CN112641323A - Manual lifting hot pot - Google Patents

Abstract

A manual lifting hot pot comprises an outer pot body with a built-in cooking cavity, wherein a food material tray is movably placed in the cooking cavity, the inner wall surface of the circumference of the outer pot body is provided with a supporting end surface which regularly undulates, the outer wall surface of the food material tray is provided with a sliding block part which slides along the supporting end surface, and when the food material tray rotates clockwise or anticlockwise relative to the outer pot body, the sliding block part moves along with the undulation of the supporting end surface to realize the up-and-down lifting; the chafing dish of this structure realizes going up and down through rotation food material dish, simple structure, and low in production cost does not have elevating system and takes place mechanical failure problem, and health safety cooperates the food material dish of taking hot water sediment separation hole to use, can realize hot water sediment separation at the lift in-process, can avoid the dish to rinse for a long time and boil, keeps the nutrition, makes things convenient for the centre gripping dish simultaneously.

Description

Manual lifting hot pot

Technical Field

The invention relates to the field of cooking appliances, in particular to a manual lifting hot pot.

Background

Along with the development of science and technology, more and more people use electric chafing dishes, tools which are often needed to be used when people eat chafing dishes are common spoons and colanders, and some electric chafing dishes use larger colanders to serve food materials in the chafing dishes, but the food is difficult to be completely fished out no matter which tool is used for fishing out the food materials, so that more residues are generated, the food is not fished out in time, the problem that the food is boiled out for a long time is caused, the taste of the food is not only influenced, but also the taste of other food materials is influenced, the taste of the chafing dish is poor, particularly, the electric chafing dish is generally arranged at the bottom of the electric chafing dish, the phenomenon of pot pasting is easily generated when the food is not uniformly heated, the cleaning is very troublesome, although the liftable electric chafing dish exists in the prior art, the general structure is complex, the problem of failure is easy to occur in the lifting process after the use time is, the lifting structure is difficult to maintain after being damaged, so that a lifting hot pot with a simplified structure is needed.

Disclosure of Invention

The invention aims to solve the existing problems and provides a manual lifting hot pot which is simple and reasonable in structure and has the function of realizing lifting through a self-rotating food material plate without depending on an electric-triggered mechanical lifting structure.

The utility model provides a manual lift chafing dish, includes the built-in outer pot body of cooking chamber, food material dish has been placed in the cooking intracavity activity, set up the bearing terminal surface that regularly is the heave and heave on the circumference internal face of the outer pot body, be equipped with on the outer wall of food material dish along the gliding slider portion of bearing terminal surface, when the relative outer pot body of food material dish rotates clockwise or anticlockwise, the heave and heave is realized along with the heave and heave trend of bearing terminal surface to slider portion.

The invention can also be solved by adopting the following technical measures:

further, the bearing end face is provided with a crest portion and a trough portion, and the crest portion is provided with a positioning pit matched with the slider portion.

Further, the bearing end face is in a wave shape arranged in an annular mode and comprises an arc-shaped wave peak part and an arc-shaped wave trough part, and the wave peak part and the wave trough part are in transition through a curved surface.

Further, the bearing end face is in a wave shape arranged in an annular shape and comprises a wave crest end face and a wave trough end face which are arranged horizontally, and the wave crest end face and the wave trough end face are transited through a straight end face.

Further, the outer wall surface of the food material tray is connected with a vertically arranged support rod body, the bottom of the support rod body is bent outwards to form a support body, rollers are selectively installed on the support body, and the support body or the rollers form a sliding block part.

Further, the outer wall surface of the circumference of the food material disc is provided with a wavy supporting end surface, and a trough of the supporting end surface forms a sliding block part.

It is further specified that the wavelength λ of the supporting end face is greater than the amplitude a of the supporting end face.

Further, at least two symmetrical rotating handles are arranged on the outer wall surface of the food material tray.

Further, the outer pot body comprises an outer shell and an outer pot inner container, the outer pot inner container forms a cooking cavity, and an electric heating element, a temperature controller and a fuse are installed at the bottom of the outer pot inner container.

Further, the bearing end face is formed by integrally punching the inner container of the outer pot.

Further, a pot cover is arranged on the movable cover at the opening of the outer pot body.

The invention has the following beneficial effects:

the manual lifting hot pot is simple in structure and convenient and quick to assemble; the chafing dish of this structure realizes going up and down through rotation food material dish, simple structure, and low in production cost does not rely on the mechanical elevation structure of electronic trigger, does not have elevating system and takes place mechanical fault problem, and health safety cooperates the food material dish of taking hot water sediment isolating hole to use, can realize hot water sediment separation at the lift in-process, can avoid the dish to rinse for a long time and boil, keeps the nutrition, conveniently makes things convenient for the centre gripping dish simultaneously.

Drawings

FIG. 1 is an exploded view of the present invention.

FIG. 2 is a schematic view of the extension structure of the circumferential inner wall surface of the outer pot body.

Fig. 3 is a first structural diagram of the food material tray of the present invention.

Fig. 4 is a schematic cross-sectional structure diagram three of the present invention.

Fig. 5 is a schematic cross-sectional structure diagram of the present invention.

Detailed Description

The invention is further illustrated with reference to the following figures and examples.

As shown in fig. 1 to 5, the manual lifting hot pot comprises an outer pot body 1 with a built-in cooking cavity X, wherein a food material tray 2 is movably placed in the cooking cavity X, supporting end faces 3 which regularly undulate are arranged on the inner wall surface of the circumference of the outer pot body 1, a sliding block part 4 sliding along the supporting end faces 3 is arranged on the outer wall surface of the food material tray 2, and when the food material tray 2 rotates clockwise or anticlockwise relative to the outer pot body 1, the sliding block part 4 moves up and down along with the undulation of the supporting end faces 3.

The chafing dish of this structure realizes going up and down through rotation food material dish, simple structure, and low in production cost does not rely on the mechanical elevation structure of electronic trigger, does not have elevating system and takes place mechanical fault problem, and health safety cooperates the food material dish of taking hot water sediment isolating hole to use, can realize hot water sediment separation at the lift in-process, can avoid the dish to rinse for a long time and boil, keeps the nutrition, conveniently makes things convenient for the centre gripping dish simultaneously.

In addition, the bearing end face 3 is arranged in a mode that the bearing end face is inclined inwards and downwards from outside to inside, the structure enables the bearing end face 3 not to bear soup or clean water when being used or cleaned, and the bearing end face 3 is easy to clean.

The bearing end face 3 is provided with a wave crest portion 3A and a wave trough portion 3B, the wave crest portion 3A is provided with a positioning concave pit 31 matched with a sliding block portion 4, after the food material tray 2 is lifted up when the sliding block portion 4 slides to the wave crest portion 3A from the wave trough portion 3B, the food material tray 2 is positioned through the positioning concave pit 31, certain damping is generated, the hand of a user can sense that the food material tray 2 is lifted to the highest point, and after the food material tray 2 is prevented from being slightly touched, the food material tray 2 slides to the wave trough portion 3B from the wave crest portion 3A downwards again, and high-temperature soup can scald the user.

In the present embodiment, the wave crest portions 3A and the wave trough portions 3B each include four, and are uniformly distributed on the circumferential inner wall surface of the outer pot body 1 at intervals.

The bearing end face 3 is annularly arranged and wavy and comprises an arc-shaped wave crest part 3A and a wave trough part 3B, and the wave crest part 3A and the wave trough part 3B are transited through a curved surface; the bearing end face 3 of the structure is smooth and silky in the sliding process, the clamping position cannot occur, and the friction between the bearing end face 3 and the sliding block part 4 is reduced.

In addition to the above-mentioned embodiments, the bearing end face 3 may also be in a wave shape arranged in a ring shape as shown in fig. 2, and includes a wave crest end face 301 and a wave trough end face 302 arranged horizontally, and the wave crest end face 301 and the wave trough end face 302 are transited by a straight end face 303; straight crest terminal surface 301 can have the slider portion 4 of great space bearing edible material dish 2 when edible material dish 2 rises to the peak, compares and places more steadily in curved crest portion 3A, can not appear slightly shifting the back, and the edible material dish is landing downwards, can save location pit 31 structure even.

Embodiment of the slider portion 4:

the first embodiment is as follows: referring to fig. 1, the outer wall surface of the food material tray 2 is connected with a vertically arranged support rod body 5, the bottom of the support rod body 5 is bent outwards to form a support body, and the support body forms a sliding block part 4.

The second embodiment is as follows: referring to fig. 3, in the first embodiment, a roller 6 is mounted on the support body such that the roller 6 constitutes the slider portion 4.

The third concrete implementation mode: referring to fig. 5, the outer circumferential wall surface of the food material tray 2 is provided with a wavy support end surface 7, and a trough of the support end surface 7 forms a slider portion 4; under ideal conditions, the supporting end face 7 is matched with the bearing end face 3, and the two face surfaces are abutted to stably support the whole food material tray 2.

As shown in fig. 4, the wavelength λ of the supporting end face 3 is greater than the amplitude a of the supporting end face 3; under this range proportion, can make the inclination of bearing terminal surface 3 can not too big, can make slider portion 4 climb along bearing terminal surface 3 when rotating edible material dish 2.

In particular or with the aid of an auxiliary structure, the wavelength λ of the supporting end face 3 may also be smaller than or equal to the amplitude a of the supporting end face 3.

At least two symmetrical rotating handles 8 are arranged on the outer wall surface of the food material tray 2; the user is facilitated to rotate food tray 2 and by rotating handle 8 the whole food tray 2 can be extracted from cooking cavity X.

The outer pot body 1 comprises an outer shell 11 and an outer pot inner container 12, the outer pot inner container 12 forms a cooking cavity X, and the bottom of the outer pot inner container 12 is provided with an electric heating element 13, a temperature controller 14 and a fuse 15; the lifting hot pot realizes the self-heating function.

Bearing terminal surface 3 is through outer 12 integral type stamping forming of pot inner bag, simple structure, low in production cost, production efficiency is high.

A pot cover 9 is movably covered at the opening of the outer pot body 1.

The foregoing is a preferred embodiment of the present invention, and the basic principles, principal features and advantages of the invention are shown and described. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the present invention, but various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.

Claims (10)

1. A manual lift chafing dish, includes the outer pot body (1) of built-in cooking chamber (X), food material dish (2) have been placed in cooking chamber (X) internalization, its characterized in that: set up bearing terminal surface (3) that are the fluctuation regularly on the circumference internal face of the outer pot body (1), be equipped with on the outer wall of edible material dish (2) along the gliding slider portion (4) of bearing terminal surface (3), when edible material dish (2) is rotated clockwise or anticlockwise relatively outer pot body (1), the oscilaltion is realized along with the fluctuation trend of bearing terminal surface (3) in slider portion (4).

2. A manually liftable chafing dish according to claim 1, wherein: the bearing end face (3) is provided with a crest portion (3A) and a trough portion (3B), and the crest portion (3A) is provided with a positioning pit (31) matched with the slider portion (4).

3. A manually liftable chafing dish according to claim 2, wherein: the bearing end face (3) is in a wave shape arranged in an annular mode and comprises an arc-shaped crest portion (3A) and a wave trough portion (3B), and the crest portion (3A) and the wave trough portion (3B) are in transition through a curved surface.

4. A manually liftable chafing dish according to claim 2, wherein: the bearing end face (3) is in a wave shape in an annular arrangement and comprises a wave crest end face (301) and a wave trough end face (302) which are horizontally arranged, and the wave crest end face (301) and the wave trough end face (302) are transited through a straight end face (303).

5. A manually liftable chafing dish according to claim 1, wherein: the food material tray is characterized in that a vertically arranged supporting rod body (5) is connected to the outer wall surface of the food material tray (2), the bottom of the supporting rod body (5) is bent outwards to form a supporting body, rollers (6) are selectively mounted on the supporting body, and the supporting body or the rollers (6) form a sliding block part (4).

6. A manually liftable chafing dish according to claim 3, wherein: the outer wall surface of the circumference of the food material disc (2) is provided with a wavy supporting end surface (7), and a trough of the supporting end surface (7) forms a sliding block part (4).

7. A manually liftable chafing dish according to claim 2, wherein: the wavelength lambda of the bearing end face (3) is larger than the amplitude A of the bearing end face (3).

8. A manually liftable chafing dish according to claim 1, wherein: at least two symmetrical rotating handles (8) are arranged on the outer wall surface of the food material tray (2).

9. A manually liftable chafing dish according to claim 1, wherein: the outer pot body (1) comprises an outer shell body (11) and an outer pot inner container (12), the outer pot inner container (12) forms a cooking cavity (X), and an electric heating element (13), a temperature controller (14) and a fuse (15) are installed at the bottom of the outer pot inner container (12).

10. A manually liftable chafing dish according to claim 9, wherein: the bearing end face (3) is formed by integrally punching the outer pot inner container (12).

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