CN112638171A - 酸性β-乳球蛋白饮料制品 - Google Patents

酸性β-乳球蛋白饮料制品 Download PDF

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Publication number
CN112638171A
CN112638171A CN201880096640.3A CN201880096640A CN112638171A CN 112638171 A CN112638171 A CN 112638171A CN 201880096640 A CN201880096640 A CN 201880096640A CN 112638171 A CN112638171 A CN 112638171A
Authority
CN
China
Prior art keywords
protein
blg
beverage product
treated
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201880096640.3A
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English (en)
Chinese (zh)
Inventor
S·B·尼尔森
K·B·劳里德森
T·C·雅格
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of CN112638171A publication Critical patent/CN112638171A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • A61K38/1722—Plasma globulins, lactoglobulins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Immunology (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wood Science & Technology (AREA)
CN201880096640.3A 2018-06-27 2018-06-27 酸性β-乳球蛋白饮料制品 Pending CN112638171A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2018/067299 WO2020001765A1 (en) 2018-06-27 2018-06-27 Acidic beta-lactoglobulin beverage preparation

Publications (1)

Publication Number Publication Date
CN112638171A true CN112638171A (zh) 2021-04-09

Family

ID=62873308

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201880096640.3A Pending CN112638171A (zh) 2018-06-27 2018-06-27 酸性β-乳球蛋白饮料制品

Country Status (9)

Country Link
US (1) US20220192215A1 (https=)
EP (1) EP3813547A1 (https=)
JP (2) JP7777923B2 (https=)
KR (2) KR20250008792A (https=)
CN (1) CN112638171A (https=)
AU (1) AU2018429997B2 (https=)
CA (1) CA3104747A1 (https=)
NZ (1) NZ772284A (https=)
WO (1) WO2020001765A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL4061399T3 (pl) 2019-11-20 2024-05-20 Arla Foods Amba Działanie insulinotropowe i glukagonotropowe beta-laktoglobuliny
JP2022115389A (ja) * 2021-01-28 2022-08-09 ハウスウェルネスフーズ株式会社 タンパク質含有酸性飲料

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2296428A1 (fr) * 1975-01-03 1976-07-30 Baignes Ste Radegonde Laiterie Composition de proteines a usage dietetique et therapeutique chez le nourrisson, l'enfant et l'adulte
US5420249A (en) * 1992-12-23 1995-05-30 Campina Melkunie B.V. Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product
US20090074918A1 (en) * 2007-09-19 2009-03-19 North Carolina State University And Dairy Management Inc. PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH
US20110046048A1 (en) * 2008-03-12 2011-02-24 N.V. Nutricia High protein liquid enteral nutritional composition
US20110218327A1 (en) * 2008-09-30 2011-09-08 Upfront Chromatography A/S METHOD FOR PROVIDING A β-LACTOGLOBULIN PRODUCT AND AN a-ENRICHED WHEY PROTEIN ISOLATE
US20120219691A1 (en) * 2009-10-30 2012-08-30 Nestec S.A. Container comprising non-alcoholic compositions with visible active ingredients
US20130065822A1 (en) * 2010-03-12 2013-03-14 Nestec S.A. Compositions for masking the flavor of nutrients and methods for making same
US20150250221A1 (en) * 2012-10-04 2015-09-10 Abbott Laboratories Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790790A (en) 1954-11-10 1957-04-30 Swift & Co Protein fractionation
US6372276B1 (en) * 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
NZ540406A (en) * 2002-11-29 2008-04-30 Campina Bv Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US7794770B2 (en) * 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
EP2247202B1 (en) * 2007-12-21 2014-03-19 Friesland Brands B.V. Pre-fibril composition and fibrils from proteinaceous materials
DK2391222T3 (da) 2009-01-27 2014-10-06 Arla Foods Amba Mælk med lang holdbarhed og mælke-relaterede produkter samt fremgangsmåde og mælkebehandlingsanlæg til deres fremstilling
KR102372984B1 (ko) * 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
US20200178551A1 (en) * 2016-06-28 2020-06-11 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
CN115624083B (zh) * 2016-12-23 2026-01-02 阿拉食品公司 新颖β-乳球蛋白制剂的生产及相关方法、用途和食品产品
KR20210038878A (ko) * 2018-06-27 2021-04-08 아를라 푸즈 에이엠비에이 Ph 중성 베타-락토글로불린 음료 제제

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2296428A1 (fr) * 1975-01-03 1976-07-30 Baignes Ste Radegonde Laiterie Composition de proteines a usage dietetique et therapeutique chez le nourrisson, l'enfant et l'adulte
US5420249A (en) * 1992-12-23 1995-05-30 Campina Melkunie B.V. Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product
US20090074918A1 (en) * 2007-09-19 2009-03-19 North Carolina State University And Dairy Management Inc. PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH
US20110046048A1 (en) * 2008-03-12 2011-02-24 N.V. Nutricia High protein liquid enteral nutritional composition
US20110218327A1 (en) * 2008-09-30 2011-09-08 Upfront Chromatography A/S METHOD FOR PROVIDING A β-LACTOGLOBULIN PRODUCT AND AN a-ENRICHED WHEY PROTEIN ISOLATE
US20120219691A1 (en) * 2009-10-30 2012-08-30 Nestec S.A. Container comprising non-alcoholic compositions with visible active ingredients
US20130065822A1 (en) * 2010-03-12 2013-03-14 Nestec S.A. Compositions for masking the flavor of nutrients and methods for making same
US20150250221A1 (en) * 2012-10-04 2015-09-10 Abbott Laboratories Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same

Also Published As

Publication number Publication date
WO2020001765A1 (en) 2020-01-02
KR102866310B1 (ko) 2025-09-30
AU2018429997B2 (en) 2025-02-13
KR20210040944A (ko) 2021-04-14
EP3813547A1 (en) 2021-05-05
KR20250008792A (ko) 2025-01-15
CA3104747A1 (en) 2020-01-02
BR112020026702A2 (pt) 2021-03-30
AU2018429997A1 (en) 2021-02-18
US20220192215A1 (en) 2022-06-23
JP2021534730A (ja) 2021-12-16
JP7777923B2 (ja) 2025-12-01
NZ772284A (en) 2026-01-30
JP2023103423A (ja) 2023-07-26

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