CN112625846A - Health wine for improving yin deficiency constitution of human body and preparation method thereof - Google Patents
Health wine for improving yin deficiency constitution of human body and preparation method thereof Download PDFInfo
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- CN112625846A CN112625846A CN202011555494.1A CN202011555494A CN112625846A CN 112625846 A CN112625846 A CN 112625846A CN 202011555494 A CN202011555494 A CN 202011555494A CN 112625846 A CN112625846 A CN 112625846A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a health wine for improving yin deficiency constitution of human body and a preparation method thereof, wherein the health wine comprises base wine and medicinal materials; the medicinal materials comprise dark plum, lily, polygonatum, rhizoma phragmitis, orange peel, liquorice, ginseng, mulberry and clove. The medicinal liquor can be used by people with yin deficiency constitution to gradually improve yin deficiency constitution types to reach mild constitution types, can well regulate yin-yang balance of human body by a mild means of invisibility, relieves the yin deficiency condition, and can avoid other side effects.
Description
Technical Field
The invention relates to the field of health care wine, in particular to health care wine for improving yin deficiency constitution of a human body and a preparation method thereof.
Background
Yin deficiency is a term of TCM. It refers to a series of pathological changes and syndromes caused by yin deficiency, inability to moisten and control yang. Clinically, the symptoms of low fever, feverish palms and soles, afternoon tidal fever, night sweat, dry mouth and throat, vexation and insomnia, dizziness and tinnitus, red tongue with little coating, thready and rapid pulse and the like can be seen, and the treatment is mainly based on yin nourishing. For yin deficiency with effulgent fire, it is indicated for nourishing yin and clearing heat. Yin deficiency can be seen in the pathological changes of tissues of a plurality of visceral organs, and common people include lung yin deficiency syndrome, heart yin deficiency syndrome, stomach yin deficiency syndrome, spleen yin deficiency syndrome, liver yin deficiency syndrome, kidney yin deficiency syndrome and the like, and the diagnosis basis is the symptoms of the visceral organs.
The severe yin deficiency can lead to yin exhaustion with the symptoms: sweating and burning, shortness of breath, aversion to heat, warm hands and feet, restlessness, thirst with desire for cold drink, or flushed face, red and dry tongue, thready and rapid pulse weakness. This refers to the condition of consumption of a large amount of body fluid, which manifests as a severe condition of yin-fluid depletion.
The cause of yin deficiency is usually caused by consumption of yin fluid after febrile disease or after long-term illness, or by consumption of yin fluid due to dark sensation of five emotions, irregular sexual life, over-taking warm-dryness herbs, etc., resulting in deficiency of yin fluid and loss of moistening and nourishing substances. Meanwhile, yin failing to control yang, yang-heat qi is relatively exuberant to generate internal heat, so it is manifested as dry and moist deficient heat and restlessness of deficient fire.
Disclosure of Invention
The invention aims to solve the problems and provides health care wine for improving yin deficiency constitution of a human body and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a health wine for improving yin deficiency constitution of human body and its preparation method are provided, which comprises base wine and medicinal materials; the medicinal materials comprise dark plum, lily, polygonatum, rhizoma phragmitis, orange peel, liquorice, ginseng, mulberry and clove.
Furthermore, the fruit juice also comprises fructo-oligosaccharide.
Furthermore, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 20-50 g of dark plum fruit, 30-70 g of lily, 20-60 g of polygonatum odoratum, 10-30 g of reed rhizome, 10-50 g of orange peel, 50-90 g of liquorice, 10-50 g of ginseng, 20-80 g of mulberry and 2-8 g of clove.
Furthermore, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 35g of dark plum fruit, 50g of lily, 40g of polygonatum odoratum, 20g of reed rhizome, 30g of orange peel, 70g of liquorice, 30g of ginseng, 50g of mulberry and 5g of clove.
A preparation method of health care wine for improving yin deficiency constitution of human body comprises the following steps:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) and fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering to obtain a semi-finished product after stirring;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
The invention has the beneficial effects that: in the formula, the mulberry and the lily are used as monarch drugs, so that the effects of nourishing yin, moistening lung and benefiting water are achieved. The dark plum, the polygonatum and the reed rhizome are used as ministerial medicines for nourishing yin, clearing heat, moistening lung and promoting fluid production. The liquorice and the ginseng enhance the gasification function of the spleen and the stomach, benefit qi and promote the production of body fluid, and the orange peel is a ministerial drug, promotes qi circulation and promotes the production of body fluid, and nourishes yin without stagnation. Clove is an adjuvant drug, and has the effects of dispelling heat and pungent flavor and preventing yin from being too cold and too cold;
the medicinal liquor can be used by people with yin deficiency constitution to gradually improve yin deficiency constitution types to reach mild constitution types, can well regulate yin-yang balance of human body by a mild means of invisibility, relieves the yin deficiency condition, and can avoid other side effects.
Detailed Description
The following examples are presented to enable those skilled in the art to more fully understand the present invention and are not intended to limit the invention in any way.
A health wine for improving yin deficiency constitution of human body and its preparation method are provided, which comprises base wine and medicinal materials; the medicinal materials comprise dark plum, lily, polygonatum, rhizoma phragmitis, orange peel, liquorice, ginseng, mulberry and clove.
In the preferred embodiment, the fruit juice further comprises fructo-oligosaccharide.
In the preferred embodiment, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 20-50 g of dark plum fruit, 30-70 g of lily, 20-60 g of polygonatum odoratum, 10-30 g of reed rhizome, 10-50 g of orange peel, 50-90 g of liquorice, 10-50 g of ginseng, 20-80 g of mulberry and 2-8 g of clove.
In the preferred embodiment, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 35g of dark plum fruit, 50g of lily, 40g of polygonatum odoratum, 20g of reed rhizome, 30g of orange peel, 70g of liquorice, 30g of ginseng, 50g of mulberry and 5g of clove.
A preparation method of health care wine for improving yin deficiency constitution of human body comprises the following steps:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) and fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering to obtain a semi-finished product after stirring;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
Those skilled in the art will appreciate that the above embodiments are merely exemplary embodiments and that various changes, substitutions, and alterations can be made without departing from the spirit and scope of the invention.
Claims (5)
1. A health wine for improving yin deficiency constitution of human body is characterized by comprising base wine and medicinal materials; the medicinal materials comprise dark plum, lily, polygonatum, rhizoma phragmitis, orange peel, liquorice, ginseng, mulberry and clove.
2. The health wine for improving yin-deficiency constitution of human body according to claim 1, wherein: also comprises fructo-oligosaccharide.
3. The health wine for improving yin-deficiency constitution of human body according to claim 1 or 2, characterized in that: the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 20-50 g of dark plum fruit, 30-70 g of lily, 20-60 g of polygonatum odoratum, 10-30 g of reed rhizome, 10-50 g of orange peel, 50-90 g of liquorice, 10-50 g of ginseng, 20-80 g of mulberry and 2-8 g of clove.
4. The health wine for improving yin-deficiency constitution of human body according to claim 3, wherein: the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 35g of dark plum fruit, 50g of lily, 40g of polygonatum odoratum, 20g of reed rhizome, 30g of orange peel, 70g of liquorice, 30g of ginseng, 50g of mulberry and 5g of clove.
5. A method for preparing the health wine for improving yin-deficiency constitution of human body as claimed in claims 1-4, comprising the steps of:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) and fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering to obtain a semi-finished product after stirring;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011555494.1A CN112625846A (en) | 2020-12-25 | 2020-12-25 | Health wine for improving yin deficiency constitution of human body and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011555494.1A CN112625846A (en) | 2020-12-25 | 2020-12-25 | Health wine for improving yin deficiency constitution of human body and preparation method thereof |
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| CN112625846A true CN112625846A (en) | 2021-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011555494.1A Pending CN112625846A (en) | 2020-12-25 | 2020-12-25 | Health wine for improving yin deficiency constitution of human body and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106581448A (en) * | 2017-03-08 | 2017-04-26 | 冯启明 | Medicinal liquor capable of improving yin-deficiency constitution of human body to achieve moderate constitution type and formula of medicinal liquor |
| CN110484411A (en) * | 2019-08-06 | 2019-11-22 | 广东山石微量元素研究院（普通合伙） | A kind of health liquor and preparation method thereof for yin-deficiency constitution crowd |
-
2020
- 2020-12-25 CN CN202011555494.1A patent/CN112625846A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106581448A (en) * | 2017-03-08 | 2017-04-26 | 冯启明 | Medicinal liquor capable of improving yin-deficiency constitution of human body to achieve moderate constitution type and formula of medicinal liquor |
| CN110484411A (en) * | 2019-08-06 | 2019-11-22 | 广东山石微量元素研究院（普通合伙） | A kind of health liquor and preparation method thereof for yin-deficiency constitution crowd |
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Application publication date: 20210409 |