CN112617268A - A bead containing Passion fruit and fructus Rosae Normalis - Google Patents
A bead containing Passion fruit and fructus Rosae Normalis Download PDFInfo
- Publication number
- CN112617268A CN112617268A CN202110015823.1A CN202110015823A CN112617268A CN 112617268 A CN112617268 A CN 112617268A CN 202110015823 A CN202110015823 A CN 202110015823A CN 112617268 A CN112617268 A CN 112617268A
- Authority
- CN
- China
- Prior art keywords
- essential oil
- parts
- passion fruit
- gel coat
- propylene glycol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/061—Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Medicinal Preparation (AREA)
- Manufacture Of Tobacco Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a bead containing passion fruit and roxburgh rose, which comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: the invention relates to a packaging liquid for tobacco, which comprises sodium alginate, pectin, carrageenan, maltodextrin, essence and distilled water, wherein the packaging liquid comprises a tobacco leaf refined extract, rose essential oil, roxburgh rose essential oil, propylene glycol, a liquorice extract, passion fruit essential oil, ethyl vanillin, methyl cinnamate and an oil solvent, and compared with the prior art, the packaging liquid has the following beneficial effects: the passion fruit essential oil and the roxburgh rose essential oil are adopted to manufacture the cigarette popping bead, when a smoker sucks cigarettes, local vasoconstriction of mucous membranes can be promoted, swelling and pain are relieved, harm of nicotine in the tobacco to people is reduced, meanwhile, the taste of the cigarettes sucked by people can be improved, fragrance generated by the popping bead can be fused with fragrance of the cigarettes, the fragrance is natural and smooth, the effect is good, the smoking effect is very prominent when the cigarette popping bead is applied to a cigarette filter, and the problems of insufficient fragrance and dry taste are solved scientifically, reasonably and ingeniously.
Description
Technical Field
The invention relates to a bead cracker containing passion fruit roxburgh rose, belonging to the technical field of bead blasting.
Background
Cigarettes are one type of tobacco product. The preparation method comprises oven drying tobacco, shredding, and rolling into cylindrical strip with length of about 120mm and diameter of 10 mm. When smoking, one end of the cigarette is ignited, and the smoke generated by hoots is sucked by mouth at the other end. Cigars are smoked by rolling tobacco into cylindrical strips. The main difference between the cigarette and the cigar is that the cigarette has a small volume, and the tobacco is refined and cut up. Cigarettes were originally popular with turkeys and local individuals preferred to smoke shredded tobacco in newspapers.
As the demand of cigarette consumers for diversification of product styles increases, the bead-blasting cigarettes become a new favorite in the market. The bead-blasting cigarette is characterized in that oily beads capable of being blasted by pinching are added into a cigarette filter stick, the beads form a shell by taking a glue substance as a wall material, oily spices with characteristic aroma are wrapped in the shell, and the oily spices can be released by pinching when the cigarette is smoked, so that the aroma of the cigarette can be modified and compensated.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide an exploded bead containing passion fruit roxburgh rose, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention is realized by the following technical scheme: the popping bead containing the passion fruit roxburgh roses comprises a gel coat and a coating solution, wherein the gel coat is prepared from the following raw materials: the package liquid consists of a tobacco leaf refined extract, rose essential oil, roxburgh rose essential oil, propylene glycol, a liquorice extract, passion fruit essential oil, ethyl vanillin, methyl cinnamate and a grease solvent.
Further, the coating comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.5-0.8 part of sodium alginate, 1-2 parts of pectin, 2-5 parts of carrageenan, 3-4 parts of maltodextrin, 5-8 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 50-80 parts of tobacco leaf refined extract, 0.2-0.5 part of rose essential oil, 0.3-0.5 part of roxburgh rose essential oil, 2-5 parts of propylene glycol, 0.3-0.5 part of liquorice extract, 0.5-0.8 part of passion fruit essential oil, 0.3-0.6 part of ethyl vanillin, 0.5-0.8 part of methyl cinnamate and the balance of an oil solvent.
Further, extracting the extract, balsam or resin with ethanol to obtain extractive solution, freezing the extractive solution, filtering to remove insoluble impurities such as wax, and distilling under reduced pressure to remove ethanol to obtain essence.
Further, adding inorganic acid into the propylene glycol fermentation liquor, replacing organic acid salt in the fermentation liquor with organic acid, generating corresponding inorganic acid salt, concentrating the fermentation liquor, crystallizing and separating out the inorganic acid salt, separating the inorganic acid salt from the fermentation liquor, changing the concentrated fermentation liquor into a mixture of propylene glycol, succinic acid, lactic acid, acetic acid, glycerol and 2, 3-butanediol, and carrying out vacuum rectification on the mixture to obtain the propylene glycol in the raw material.
Further, the Rosa roxburghii Tratt is dried in the shade, then placed into a container, heated with water under the bottom of a distiller so that the Rosa roxburghii Tratt, whether it is the flower, leaf or trunk, is emitted, and finally condensed into a mixture of hydrosol and essential oil, then the water and oil are isolated, and then the obtained oily part is the original Rosa roxburghii Tratt essential oil.
Further, the coating comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.8 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
Further, the coating comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.7 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
The invention has the beneficial effects that: according to the invention, the passion fruit and roxburgh rose essential oil are adopted to prepare the cigarette blasting bead, when a smoker sucks cigarettes, local vasoconstriction of mucous membranes can be promoted, swelling and pain are reduced, harm of nicotine in tobacco to people is reduced, meanwhile, the taste of the cigarettes sucked by people can be improved, fragrance generated by the blasting bead can be fused with fragrance of the cigarettes, the fragrance is natural and smooth, the effect is good, the smoking effect is very prominent when the blasting bead is applied to cigarette filters, and the problems of insufficient fragrance and dry taste are solved scientifically, reasonably and ingeniously.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The invention provides a technical scheme that: the popping bead containing the passion fruit roxburgh roses comprises a gel coat and a coating solution, wherein the gel coat is prepared from the following raw materials: the package liquid consists of a tobacco leaf refined extract, rose essential oil, roxburgh rose essential oil, propylene glycol, a liquorice extract, passion fruit essential oil, ethyl vanillin, methyl cinnamate and a grease solvent.
As an embodiment of the present invention: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.5-0.8 part of sodium alginate, 1-2 parts of pectin, 2-5 parts of carrageenan, 3-4 parts of maltodextrin, 5-8 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 50-80 parts of tobacco leaf refined extract, 0.2-0.5 part of rose essential oil, 0.3-0.5 part of roxburgh rose essential oil, 2-5 parts of propylene glycol, 0.3-0.5 part of liquorice extract, 0.5-0.8 part of passion fruit essential oil, 0.3-0.6 part of ethyl vanillin, 0.5-0.8 part of methyl cinnamate and the balance of an oil solvent.
As an embodiment of the present invention: extracting the extract, balsam or resin with ethanol to obtain extractive solution, freezing the extractive solution, filtering to remove insoluble wax and other impurities, and distilling under reduced pressure to remove ethanol to obtain the essence.
As an embodiment of the present invention: adding inorganic acid into propylene glycol fermentation liquor, replacing organic acid salt in the fermentation liquor with organic acid, simultaneously generating corresponding inorganic acid salt, concentrating the fermentation liquor to separate out inorganic acid salt crystal, separating the inorganic acid salt from the fermentation liquor, changing the concentrated fermentation liquor into a mixture of propylene glycol, succinic acid, lactic acid, acetic acid, glycerol and 2, 3-butanediol, and carrying out vacuum rectification on the mixture to obtain the propylene glycol in the raw material.
As an embodiment of the present invention: drying fructus Rosae Normalis in the shade, placing into a container, heating with water under the bottom of distiller to allow fructus Rosae Normalis to be emitted, condensing to obtain mixture of pure water and essential oil, and isolating water and oil to obtain fructus Rosae Normalis essential oil.
As an embodiment of the present invention: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.8 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
As an embodiment of the present invention: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.7 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
As an embodiment of the present invention: the formula in the embodiment is prepared into a mint type cigarette filter stick according to a conventional process, and the cigarette is subjected to sensory evaluation by 7 smokers. The results of the smoke panel test show that: the cigarette sample added with the passion fruit essential oil and the roxburgh rose essential oil has weak fragrance in smoking, the fragrance retaining time is short, and the smoke cool taste is reduced along with the increase of the number of smoking openings.
As an embodiment of the present invention: hardness and balanced water content test of blasting bead
And (3) detecting the moisture content of the popping rubber in the embodiment by using an HR73/HG53 moisture detector, wherein the drying temperature is 105 ℃, the heating mode is soft heating, and the heating time is 1:20 min. And (3) absorbing moisture for 48h under the conditions that the temperature of the dropped blasting beads is 20 +/-2 ℃ and the relative humidity is 85% -95%, and respectively detecting the moisture of the rubber before and after moisture absorption.
The hardness of the popping beads in the embodiment is detected by a DPYD-A dropping pill tablet hardness tester, the popping beads are placed in the middle of a sample tray of the hardness tester and are abutted against a fixed baffle, a tester switch is started, a push rod moves forward at a fixed speed of 1mm/s to press the popping beads, the pressure of the push rod when the popping beads are broken, namely the hardness is recorded, and the detection result is as follows:
finally, the average moisture content of the exploded beads in the above examples was measured to be 0.95% before moisture absorption, 1.23% after moisture absorption, 6.3/N before moisture absorption, and 8.9/N after moisture absorption.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. The bead cracker containing the passion fruit and roxburgh rose is characterized in that: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: the package liquid consists of a tobacco leaf refined extract, rose essential oil, roxburgh rose essential oil, propylene glycol, a liquorice extract, passion fruit essential oil, ethyl vanillin, methyl cinnamate and a grease solvent.
2. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.5-0.8 part of sodium alginate, 1-2 parts of pectin, 2-5 parts of carrageenan, 3-4 parts of maltodextrin, 5-8 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 50-80 parts of tobacco leaf refined extract, 0.2-0.5 part of rose essential oil, 0.3-0.5 part of roxburgh rose essential oil, 2-5 parts of propylene glycol, 0.3-0.5 part of liquorice extract, 0.5-0.8 part of passion fruit essential oil, 0.3-0.6 part of ethyl vanillin, 0.5-0.8 part of methyl cinnamate and the balance of an oil solvent.
3. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: extracting the extract, balsam or resin with ethanol to obtain extractive solution, freezing the extractive solution, filtering to remove insoluble wax and other impurities, and distilling under reduced pressure to remove ethanol to obtain the essence.
4. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: adding inorganic acid into propylene glycol fermentation liquor, replacing organic acid salt in the fermentation liquor with organic acid, simultaneously generating corresponding inorganic acid salt, concentrating the fermentation liquor to separate out inorganic acid salt crystal, separating the inorganic acid salt from the fermentation liquor, changing the concentrated fermentation liquor into a mixture of propylene glycol, succinic acid, lactic acid, acetic acid, glycerol and 2, 3-butanediol, and carrying out vacuum rectification on the mixture to obtain the propylene glycol in the raw material.
5. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: drying fructus Rosae Normalis in the shade, placing into a container, heating with water under the bottom of distiller to allow fructus Rosae Normalis to be emitted, condensing to obtain mixture of pure water and essential oil, and isolating water and oil to obtain fructus Rosae Normalis essential oil.
6. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.8 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
7. The popping bead containing the passion fruit roxburgh roses according to claim 1, wherein: the gel coat comprises a gel coat and a coating liquid, wherein the gel coat is prepared from the following raw materials: 0.7 part of sodium alginate, 1 part of pectin, 5 parts of carrageenan, 4 parts of maltodextrin, 5 parts of essence and the balance of distilled water, wherein the wrapping liquid comprises 80 parts of tobacco leaf refined extract, 0.2 part of rose essential oil, 0.5 part of roxburgh rose essential oil, 2 parts of propylene glycol, 0.5 part of liquorice extract, 0.8 part of passion fruit essential oil, 0.3 part of ethyl vanillin, 0.8 part of methyl cinnamate and the balance of a grease solvent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110015823.1A CN112617268A (en) | 2021-01-07 | 2021-01-07 | A bead containing Passion fruit and fructus Rosae Normalis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110015823.1A CN112617268A (en) | 2021-01-07 | 2021-01-07 | A bead containing Passion fruit and fructus Rosae Normalis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112617268A true CN112617268A (en) | 2021-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110015823.1A Pending CN112617268A (en) | 2021-01-07 | 2021-01-07 | A bead containing Passion fruit and fructus Rosae Normalis |
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Application publication date: 20210409 |
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