CN112608380A - Preparation method of collagen with molecular weight within certain range from pigskin - Google Patents

Preparation method of collagen with molecular weight within certain range from pigskin Download PDF

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CN112608380A
CN112608380A CN202011410186.XA CN202011410186A CN112608380A CN 112608380 A CN112608380 A CN 112608380A CN 202011410186 A CN202011410186 A CN 202011410186A CN 112608380 A CN112608380 A CN 112608380A
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collagen
pigskin
molecular weight
membrane
peristaltic pump
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牛海涛
梁烨
王永华
李丹
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Affiliated Hospital of University of Qingdao
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    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/78Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
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Abstract

The invention relates to the technical field of donkey-hide gelatin production, in particular to a preparation method of collagen with a molecular weight in a certain range from pigskin, which comprises the following steps: pretreating pigskin, circularly separating by an enzymolysis membrane, decoloring, deodorizing and freeze-drying. The invention carries out pigskin pretreatment, enzymolysis membrane circular separation, decoloration and deodorization treatment and freeze drying through specific combined process steps and parameter conditions to obtain collagen powder with molecular weight of 2-5KD, and the collagen powder has the following characteristics: the three-strand helical structure for preparing the pigskin collagen is not damaged, and the original biological activity of the pigskin collagen is still kept; the main component is 2-5KD collagen powder; the pigskin collagen is derived from the collagen of vertebrates, and has good homology and compatibility with human bodies and skins; the collagen polypeptide with molecular weight less than 5kDa has various physiological activities such as lowering blood pressure and resisting oxidation.

Description

Preparation method of collagen with molecular weight within certain range from pigskin
Technical Field
The invention relates to the technical field of donkey-hide gelatin production, in particular to a preparation method of collagen with a molecular weight in a certain range from pigskin.
Background
Collagen is a biological macromolecule, a main component in the connective tissue of animals, and is also a functional protein with the largest content and the widest distribution in mammals, accounting for 25-30 percent of the total protein, and even reaching more than 80 percent of certain organisms. Collagen has good biocompatibility, biodegradability and bioactivity, and thus is widely used in the fields of food, medicine, tissue engineering, cosmetics, and the like. The pigskin is a by-product of the pork production process, and the pigskin is subjected to heat treatment in the pork processing process of a meat product factory, and cannot be used for leather production. The protein content is up to more than 33%, the collagen content is about 88%, and the nutritive value is considerable. The molecular weight of the collagen reaches 300KD due to the special complex spatial structure, and the collagen is difficult to be absorbed by human bodies compared with collagen peptide, so that the collagen is hydrolyzed into small molecular polypeptide substances by a biological means, and the product beneficial to the human bodies is developed, and has wide prospects.
Disclosure of Invention
The invention aims to provide a method for preparing collagen with a molecular weight in a certain range from pigskin, so as to solve the problem that the pigskin collagen with an overlarge molecular weight is difficult to be absorbed by a human body in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
a preparation method of collagen with a molecular weight within a certain range from pigskin comprises the following specific steps:
s1: pretreating pigskin;
s2: performing enzymolysis membrane circulation separation;
s3: decoloring and deodorizing;
s4: and (5) freeze drying.
Preferably, the specific steps of the pigskin pretreatment are as follows:
s11: removing hair from fresh pigskin, cleaning to remove epidermis, and removing fat layer;
s12: adding H according to the proportion of 1:202O2NaOH solution of 10-25 deg.CStirring and soaking for 1h, washing with distilled water to neutrality, and draining;
s13: adding liquid nitrogen into the treated pigskin fragments and grinding the pigskin fragments into powder.
Preferably, H in step S122O2The addition amount of (B) is 0.8% -1.2%.
Preferably, the concentration of the NaOH solution in step S12 is 0.01-0.02 mol/L.
Preferably, the enzymolysis membrane circulation separation comprises the following specific steps:
s21: preparing a reaction tank A and a reaction tank B, mixing pigskin powder with water according to a ratio of 1:2, adding the mixture into the reaction tank A, adding a mixture of immobilized neutral protease, alpha amylase and cellulase which take chitosan as a carrier into the reaction tank A, and adjusting the reaction temperature to 48-52 ℃ and the pH to 6.5-7.0;
s22: after the reaction tank A reacts for 35-40min, the mixed solution is sequentially added into a peristaltic pump A, B, C, the flow rate of the peristaltic pump A is adjusted to be 200mL/min, the flow rate of the peristaltic pump B, C is adjusted to be 100mL/min, the mixed solution passes through a hollow fiber membrane A, the molecular interception size is 20KD, and the filtration volume/membrane area ratio is 450mL/m2Pressurizing the filter membrane to 0.01MPa, adjusting the reaction temperature to 37-40 ℃ and the PH to 7.0-7.5;
s23: adding 2.8-3.3% of chitosan immobilized alkaline protease and papain mixture into the reaction tank B, and carrying out secondary enzymolysis at 50-55 ℃ and pH of 8.5-9.0;
s24: conveying the mixture 20min after the peristaltic pump C is started into a peristaltic pump D, E, F, adjusting the flow rate of the peristaltic pump D to be 100mL/min, adjusting the flow rate of the peristaltic pump E, F to be 50mL/min, passing the mixture through a hollow fiber membrane B, wherein the molecular interception size is 5KD, the filtration volume/membrane area ratio is 350mL/m2, pressurizing a filter membrane to be 0.01MPa, adjusting the reaction temperature to be 37-40 ℃ and the PH to be 7.0-7.5;
s25: passing through hollow fiber membrane C, the molecular interception size is 3KD, and the filtration volume/membrane area ratio is 300mL/m2Setting the pressure to be 0.01MPa, adjusting the reaction temperature to be 37-40 ℃ and the PH to be 7.0-7.5;
s26: intercepting collagen with target molecular weight of 2-5KD, and performing subsequent treatment.
Preferably, the amount of the mixture of immobilized neutral protease, alpha-amylase and cellulase added with chitosan as a carrier in step S21 is 4.0-4.3%.
Preferably, the ratio of neutral protease, alpha amylase and cellulase in step S21 is 5: 1.5: 1.
preferably, the ratio of the alkaline protease to the papain added in step S23 is 1: 1.2.
preferably, the specific steps of the decoloring and deodorization treatment are as follows:
s31: adjusting pH to 4.0, adding 0.55% active carbon, controlling temperature at 40 deg.C, and decolorizing for 35-40 min;
s32: ultrafiltering to remove active carbon, adding 1-1.2% yeast, pH4.5, and fermenting at 35 deg.C for 30-35 min;
s33: sterilizing at high temperature, and microfiltering to remove residual yeast to obtain collagen solution.
Preferably, the freeze-drying comprises the following specific steps: and (3) carrying out freeze drying treatment on the collagen solution obtained by decoloring and deodorization treatment to obtain collagen powder with the molecular weight of 2-5 KD.
Compared with the prior art, the invention has the beneficial effects that:
1. in the preparation method of the collagen with the molecular weight within a certain range of the pigskin, the pigskin pretreatment, the enzymolysis membrane circulation separation, the decoloration and deodorization treatment and the freeze drying are carried out through the specific combined process steps and parameter conditions, so as to obtain the collagen powder with the molecular weight of 2-5KD, and the collagen powder has the following characteristics: the three-strand helical structure for preparing the pigskin collagen is not damaged, and the original biological activity of the pigskin collagen is still kept; the main component is 2-5KD collagen powder, the water solubility is good, and the collagen powder can be diluted by water in any proportion; the pigskin collagen is derived from vertebrate collagen, has good homology and compatibility with human body and skin, and has similar molecular weight and structure; the collagen polypeptide with molecular weight less than 5kDa has various physiological activities, such as lowering blood pressure and resisting oxidation.
2. The pigskin collagen prepared by the preparation method of the pigskin collagen with a molecular weight within a certain range has the denaturation temperature of about 36.5 ℃, can be biodegraded into small molecular polypeptides and single peptides under the action of the normal body temperature and in vivo collagenase after being absorbed by human bodies and skins, can be continuously decomposed into more than twenty kinds of amino acids under the action of other enzymes, is easy to absorb and continuously exerts the nutrition function; the pigskin collagen can enrich blood, improve skin elasticity, and improve skin moisture and oil content. The human body feeding test result shows that the skin moisture is averagely increased by 20 percent and the oil content is increased by 10 percent after the pig skin collagen is taken for 45 days, the conditions of the skin moisture and the oil content are improved, the total effective rate of a test group reaches 60 percent, and the pig skin collagen can be used for preparing surgical implants and tissue engineering medical products, developing medicines, medical reagents, health care products and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides the following technical scheme:
example 1
A preparation method of collagen with a molecular weight within a certain range from pigskin comprises the following specific steps:
s1: pretreating pigskin;
s2: performing enzymolysis membrane circulation separation;
s3: decoloring and deodorizing;
s4: and (5) freeze drying.
The specific steps of the pigskin pretreatment in this example are as follows:
s11: removing hair from fresh pigskin, cleaning to remove epidermis, and removing fat layer;
s12: adding H according to the proportion of 1:202O2Stirring and soaking the NaOH solution at the temperature of 20 ℃ for 1 hour, washing the solution to be neutral by distilled water, and draining;
s13: adding liquid nitrogen into the treated pigskin fragments and grinding the pigskin fragments into powder.
Specifically, step S12 is H2O2The amount of (B) was 0.8%, and the concentration of the NaOH solution in step S12 was 0.01 mol/L.
The enzymolysis membrane in this embodiment is separated in a circulating manner, and comprises the following specific steps:
s21: preparing a reaction tank A and a reaction tank B, mixing pigskin powder with water according to a ratio of 1:2, adding the mixture into the reaction tank A, adding a mixture of immobilized neutral protease, alpha amylase and cellulase which take chitosan as a carrier into the reaction tank A, and adjusting the reaction temperature to 48 ℃ and the pH to 6.5;
s22: after the reaction tank A reacts for 35-40min, the mixed solution is sequentially added into a peristaltic pump A, B, C, the flow rate of the peristaltic pump A is adjusted to be 200mL/min, the flow rate of the peristaltic pump B, C is adjusted to be 100mL/min, the mixed solution passes through a hollow fiber membrane A, the molecular interception size is 20KD, and the filtration volume/membrane area ratio is 450mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 37 ℃ and the PH value to 7.0;
s23: adding 2.8% of a mixture of chitosan immobilized alkaline protease and papain into the reaction tank B, and carrying out secondary enzymolysis at the reaction temperature of 50 ℃ and the pH of 8.5;
s24: conveying the mixture 20min after the peristaltic pump C is started into the peristaltic pump D, E, F, adjusting the flow rate of the peristaltic pump D to be 100mL/min, the flow rate of the peristaltic pump E, F to be 50mL/min, passing through the hollow fiber membrane B, and keeping the molecular interception size to be 5KD, and the filtration volume/membrane area ratio to be 350mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 37 ℃ and the PH value to 7.0;
s25: passing through hollow fiber membrane C, the molecular interception size is 3KD, and the filtration volume/membrane area ratio is 300mL/m2Setting the pressure to be 0.01MPa, adjusting the reaction temperature to be 37 ℃ and the PH to be 7.0;
s26: intercepting collagen with target molecular weight of 2-5KD, and performing subsequent treatment.
Specifically, the amount of the mixture of immobilized neutral protease, alpha amylase and cellulase added with chitosan as a carrier in step S21 is 4.0%, and the ratio of neutral protease, alpha amylase and cellulase in step S21 is 5: 1.5: 1, the ratio of the alkaline protease to the papain added in the step S23 is 1: 1.2.
the specific steps of the decoloring and deodorization treatment in this embodiment are as follows:
s31: adjusting pH to 4.0, adding 0.55% active carbon, controlling temperature at 40 deg.C, and decolorizing for 35 min;
s32: ultrafiltering to remove active carbon, adding 1% yeast, pH4.5, and fermenting at 35 deg.C for 30 min;
s33: sterilizing at high temperature, and microfiltering to remove residual yeast to obtain collagen solution.
The freeze-drying in this example specifically comprises the steps of: and (3) carrying out freeze drying treatment on the collagen solution obtained by decoloring and deodorization treatment to obtain collagen powder with the molecular weight of 2-5 KD.
Example 2
A preparation method of collagen with a molecular weight within a certain range of pigskin, which is a preparation method of collagen with a molecular weight within a certain range of pigskin, comprises the following steps:
s1: pretreating pigskin;
s2: performing enzymolysis membrane circulation separation;
s3: decoloring and deodorizing;
s4: and (5) freeze drying.
The specific steps of the pigskin pretreatment in this example are as follows:
s11: removing hair from fresh pigskin, cleaning to remove epidermis, and removing fat layer;
s12: adding H according to the proportion of 1:202O2Stirring and soaking the NaOH solution at 15 ℃ for 1h, washing the solution to be neutral by distilled water, and draining;
s13: adding liquid nitrogen into the treated pigskin fragments and grinding the pigskin fragments into powder.
Specifically, step S12 is H2O2The amount of (B) was 1%, and the concentration of the NaOH solution in step S12 was 0.01 mol/L.
The enzymolysis membrane in this embodiment is separated in a circulating manner, and comprises the following specific steps:
s21: preparing a reaction tank A and a reaction tank B, mixing pigskin powder with water according to a ratio of 1:2, adding the mixture into the reaction tank A, adding a mixture of immobilized neutral protease, alpha amylase and cellulase which take chitosan as a carrier into the reaction tank A, and adjusting the reaction temperature to be 50 ℃ and the pH value to be 6.6;
s22: after the reaction tank A reacts for 40min, the mixed solution is sequentially added into a peristaltic pump A, B, C, the flow rate of the peristaltic pump A is adjusted to 200mL/min, the flow rate of the peristaltic pump B, C is adjusted to 100mL/min, the mixed solution passes through a hollow fiber membrane A, the molecular interception size is 20KD, and the filtration volume/membrane area ratio is 450mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 38 ℃ and the PH to 7.2;
s23: adding a mixture of chitosan immobilized alkaline protease and papain in an amount of 3% into the reaction tank B, and carrying out secondary enzymolysis at a reaction temperature of 52 ℃ and a pH of 8.6;
s24: conveying the mixture 20min after the peristaltic pump C is started into the peristaltic pump D, E, F, adjusting the flow rate of the peristaltic pump D to be 100mL/min, the flow rate of the peristaltic pump E, F to be 50mL/min, passing through the hollow fiber membrane B, and keeping the molecular interception size to be 5KD, and the filtration volume/membrane area ratio to be 350mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 38 ℃ and the PH to 7.2;
s25: passing through hollow fiber membrane C, the molecular interception size is 3KD, and the filtration volume/membrane area ratio is 300mL/m2Setting the pressure to be 0.01MPa, adjusting the reaction temperature to be 38 ℃ and the PH to be 7.2;
s26: intercepting collagen with target molecular weight of 2-5KD, and performing subsequent treatment.
Specifically, the amount of the mixture of immobilized neutral protease, alpha amylase and cellulase added with chitosan as a carrier in step S21 is 4.2%, and the ratio of neutral protease, alpha amylase and cellulase in step S21 is 5: 1.5: 1, the ratio of the alkaline protease to the papain added in the step S23 is 1: 1.2.
the specific steps of the decoloring and deodorization treatment in this embodiment are as follows:
s31: adjusting pH to 4.0, adding 0.55% active carbon, controlling temperature at 40 deg.C, and decolorizing for 35-40 min;
s32: ultrafiltering to remove active carbon, adding 1.1% yeast, pH4.5, and fermenting at 35 deg.C for 32 min;
s33: sterilizing at high temperature, and microfiltering to remove residual yeast to obtain collagen solution.
The freeze-drying in this example specifically comprises the steps of: and (3) carrying out freeze drying treatment on the collagen solution obtained by decoloring and deodorization treatment to obtain collagen powder with the molecular weight of 2-5 KD.
Example 3
A preparation method of collagen with a molecular weight within a certain range from pigskin comprises the following specific steps:
s1: pretreating pigskin;
s2: performing enzymolysis membrane circulation separation;
s3: decoloring and deodorizing;
s4: and (5) freeze drying.
The specific steps of the pigskin pretreatment in this example are as follows:
s11: removing hair from fresh pigskin, cleaning to remove epidermis, and removing fat layer;
s12: adding H according to the proportion of 1:202O2Stirring and soaking the NaOH solution at the temperature of 20 ℃ for 1 hour, washing the solution to be neutral by distilled water, and draining;
s13: adding liquid nitrogen into the treated pigskin fragments and grinding the pigskin fragments into powder.
Specifically, step S12 is H2O2The amount of (B) was 1.2%, and the concentration of the NaOH solution in step S12 was 0.02 mol/L.
The enzymolysis membrane in this embodiment is separated in a circulating manner, and comprises the following specific steps:
s21: preparing a reaction tank A and a reaction tank B, mixing pigskin powder with water according to a ratio of 1:2, adding the mixture into the reaction tank A, adding a mixture of immobilized neutral protease, alpha amylase and cellulase which take chitosan as a carrier into the reaction tank A, and adjusting the reaction temperature to be 50 ℃ and the pH value to be 6.6;
s22: after the reaction tank A reacts for 40min, the mixed solution is sequentially added into a peristaltic pump A, B, C, the flow rate of the peristaltic pump A is adjusted to 200mL/min, the flow rate of the peristaltic pump B, C is adjusted to 100mL/min, the mixed solution passes through a hollow fiber membrane A, the molecular interception size is 20KD, and the filtration volume/membrane area ratio is 450mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 40 ℃ and the PH to 7.5;
s23: adding a mixture of chitosan immobilized alkaline protease and papain in an amount of 3% into the reaction tank B, and carrying out secondary enzymolysis at a reaction temperature of 52 ℃ and a pH of 8.6;
s24: conveying the mixture 20min after the peristaltic pump C is started into the peristaltic pump D, E, F, adjusting the flow rate of the peristaltic pump D to be 100mL/min, the flow rate of the peristaltic pump E, F to be 50mL/min, passing through the hollow fiber membrane B, and keeping the molecular interception size to be 5KD, and the filtration volume/membrane area ratio to be 350mL/m2Pressurizing the filter membrane by 0.01MPa, adjusting the reaction temperature to 38 ℃ and the PH to 7.2;
s25: passing through hollow fiber membrane C, the molecular interception size is 3KD, and the filtration volume/membrane area ratio is 300mL/m2Setting the pressure to be 0.01MPa, adjusting the reaction temperature to be 38 ℃ and the PH to be 7.2;
s26: intercepting collagen with target molecular weight of 2-5KD, and performing subsequent treatment.
Specifically, the amount of the mixture of immobilized neutral protease, alpha amylase and cellulase added with chitosan as a carrier in step S21 is 4.2%, and the ratio of neutral protease, alpha amylase and cellulase in step S21 is 5: 1.5: 1, the ratio of the alkaline protease to the papain added in the step S23 is 1: 1.2.
the specific steps of the decoloring and deodorization treatment in this embodiment are as follows:
s31: adjusting pH to 4.0, adding 0.55% active carbon, controlling temperature at 40 deg.C, and decolorizing for 35-40 min;
s32: ultrafiltering to remove active carbon, adding 1.2% yeast, pH4.5, and fermenting at 32 deg.C for 35 min;
s33: sterilizing at high temperature, and microfiltering to remove residual yeast to obtain collagen solution.
The freeze-drying in this example specifically comprises the steps of: and (3) carrying out freeze drying treatment on the collagen solution obtained by decoloring and deodorization treatment to obtain collagen powder with the molecular weight of 2-5 KD.
The skin moisture, oil and skin absorption rates of the pigskin collagen produced by the preparation method of the pigskin collagen with a certain range of molecular weight of the three examples of the invention and the existing collagen after 45 days of administration are shown in the following table.
Contrast parameter Increase in skin moisture content/%) Oil content increase/%) Skin absorption rate/%)
Example 1 18.36-23.58 9.75-10.69 87.67-91.53
Example 2 19.68-22.79 9.46-10.36 88.63-90.75
Example 3 18.56-21.97 9.97-11.23 87.68-92.01
Existing 6.36-7.25 3.95-4.65 39.85-41.23
As can be seen from the above table, the preparation method of collagen with molecular weight in a certain range of pigskin of the invention carries out pigskin pretreatment, enzymolysis membrane circular separation, decoloration and deodorization treatment and freeze drying through specific combined process steps and parameter conditions to obtain collagen powder with molecular weight of 2-5KD, and the collagen powder has the following characteristics: the three-strand helical structure for preparing the pigskin collagen is not damaged, and the original biological activity of the pigskin collagen is still kept; the main component is 2-5KD collagen powder, the water solubility is good, the collagen powder can be diluted by water in any proportion, and the collagen polypeptide with the molecular weight lower than 5KDA has various physiological activities, such as blood pressure reduction and oxidation resistance; the collagen from the vertebrate has good homology and compatibility with human body and skin, and the molecular weight and the structure are similar; after being applied to the skin, the product can be quickly dissolved into the epidermis; the denaturation temperature of the pigskin collagen is about 36.5 ℃, after being absorbed by human body and skin, the pigskin collagen can be biodegraded into small molecular polypeptide and single peptide under the action of normal body temperature and in vivo collagenase, can be continuously decomposed into more than twenty kinds of amino acid under the action of other enzymes, is easy to be absorbed, and continuously plays a role in nutrition; the pigskin collagen can enrich blood, improve skin elasticity, and improve skin moisture and oil content. The human body feeding test result shows that the skin moisture is averagely increased by 20 percent and the oil content is increased by 10 percent after the pig skin collagen is taken for 45 days, the conditions of the skin moisture and the oil content are improved, the total effective rate of a test group reaches 60 percent, and the pig skin collagen can be used for preparing surgical implants and tissue engineering medical products, developing medicines, medical reagents, health care products and the like.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (10)

1. A preparation method of collagen with a molecular weight within a certain range from pigskin is characterized by comprising the following steps: the method comprises the following specific steps:
s1: pretreating pigskin;
s2: performing enzymolysis membrane circulation separation;
s3: decoloring and deodorizing;
s4: and (5) freeze drying.
2. The method of claim 1, wherein the collagen is derived from a range of pig skin molecular weights: the specific steps of the pigskin pretreatment are as follows:
s11: removing hair from fresh pigskin, cleaning to remove epidermis, and removing fat layer;
s12: adding H according to the proportion of 1:202O2Stirring and soaking the NaOH solution at the temperature of between 10 and 25 ℃ for 1 hour, washing the solution to be neutral by distilled water, and draining the water;
s13: adding liquid nitrogen into the treated pigskin fragments and grinding the pigskin fragments into powder.
3. The method of claim 1, wherein the collagen is derived from a range of pig skin molecular weights: h in step S122O2The addition amount of (B) is 0.8% -1.2%.
4. The method of claim 1, wherein the collagen is derived from a range of pig skin molecular weights: the concentration of the NaOH solution in the step S12 is 0.01-0.02 mol/L.
5. The method of claim 1, wherein the collagen is derived from a range of pig skin molecular weights: the enzymolysis membrane circulation separation comprises the following specific steps:
s21: preparing a reaction tank A and a reaction tank B, mixing pigskin powder with water according to a ratio of 1:2, adding the mixture into the reaction tank A, adding a mixture of immobilized neutral protease, alpha amylase and cellulase which take chitosan as a carrier into the reaction tank A, and adjusting the reaction temperature to 48-52 ℃ and the pH to 6.5-7.0;
s22: after the reaction tank A reacts for 35-40min, the mixed solution is sequentially added into a peristaltic pump A, B, C, the flow rate of the peristaltic pump A is adjusted to be 200mL/min, the flow rate of the peristaltic pump B, C is adjusted to be 100mL/min, and the mixture passes through hollow fibersMembrane A, molecular cut-off size 20KD, filtration volume/membrane area ratio 450mL/m2Pressurizing the filter membrane to 0.01MPa, adjusting the reaction temperature to 37-40 ℃ and the PH to 7.0-7.5;
s23: adding 2.8-3.3% of chitosan immobilized alkaline protease and papain mixture into the reaction tank B, and carrying out secondary enzymolysis at 50-55 ℃ and pH of 8.5-9.0;
s24: conveying the mixture 20min after the peristaltic pump C is started into a peristaltic pump D, E, F, adjusting the flow rate of the peristaltic pump D to be 100mL/min, adjusting the flow rate of the peristaltic pump E, F to be 50mL/min, passing the mixture through a hollow fiber membrane B, wherein the molecular interception size is 5KD, the filtration volume/membrane area ratio is 350mL/m2, pressurizing a filter membrane to be 0.01MPa, adjusting the reaction temperature to be 37-40 ℃ and the PH to be 7.0-7.5;
s25: passing through hollow fiber membrane C, the molecular interception size is 3KD, and the filtration volume/membrane area ratio is 300mL/m2Setting the pressure to be 0.01MPa, adjusting the reaction temperature to be 37-40 ℃ and the PH to be 7.0-7.5;
s26: intercepting collagen with target molecular weight of 2-5KD, and performing subsequent treatment.
6. The method of claim 5, wherein the collagen is derived from pig skin over a range of molecular weights, and wherein: the amount of the mixture of immobilized neutral protease, alpha amylase and cellulase added with chitosan as a carrier in the step S21 is 4.0-4.3%.
7. The method of claim 5, wherein the collagen is derived from pig skin over a range of molecular weights, and wherein: the ratio of neutral protease, alpha amylase and cellulase in step S21 is 5: 1.5: 1.
8. the method of claim 5, wherein the collagen is derived from pig skin over a range of molecular weights, and wherein: the ratio of the alkaline protease to the papain added in step S23 is 1: 1.2.
9. the method of claim 1, wherein the collagen is derived from a range of pig skin molecular weights: the specific steps of the decoloring and deodorization treatment are as follows:
s31: adjusting pH to 4.0, adding 0.55% active carbon, controlling temperature at 40 deg.C, and decolorizing for 35-40 min;
s32: ultrafiltering to remove active carbon, adding 1-1.2% yeast, pH4.5, and fermenting at 35 deg.C for 30-35 min;
s33: sterilizing at high temperature, and microfiltering to remove residual yeast to obtain collagen solution.
10. The method of claim 9, wherein the collagen is derived from a range of pig skin molecular weights: the freeze drying comprises the following specific steps: and (3) carrying out freeze drying treatment on the collagen solution obtained by decoloring and deodorization treatment to obtain collagen powder with the molecular weight of 2-5 KD.
CN202011410186.XA 2020-12-03 2020-12-03 Preparation method of collagen with molecular weight within certain range from pigskin Pending CN112608380A (en)

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Application publication date: 20210406