CN112602864A - Podocarpus macrophyllus beverage and preparation method thereof - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of food and beverage, and discloses a podocarpus macrophyllus beverage and a preparation method thereof. The podocarpus macrophyllus beverage provided by the invention opens up a new application of the podocarpus macrophyllus, is healthy and nontoxic, generates harmful substances, is delicious in taste, bright in color, rich in fruit aroma, rich in nutrition and unique in flavor, has health-care effects of promoting the production of body fluid to quench thirst, tonifying spleen and stomach, dispelling wind and removing dampness and the like, and has a wide market application prospect.
Description
Technical Field
The invention belongs to the field of food and beverage, and particularly relates to a podocarpus macrophyllus beverage and a preparation method thereof.
Technical Field
Arhat pine (with the scientific name of Podocarpus macrophyllus (Thunb.) D.Don) belongs to evergreen needle-leaved arbor, and has the height of 20m and the diameter of breast height of 60 cm. Tassels and axilla, and a plurality of triangular bracts are arranged at the base part; the female strobilus has single leaf axilla with stalk, and the base has a few bracts. The seed is oval, the tip is round, the fleshy aril is purple black and white, the seed is cylindrical, red or purple red. The flowering period is 4-5 months, and the seeds are mature in 8-9 months.
The podocarpus macrophyllus is a seed holder part of podocarpus macrophyllus, contains rich nutrient components such as vitamins, biflavones, alkaloids and the like, has the health-care effects of tonifying qi and strengthening the middle warmer, diminishing inflammation and relieving pain, improving the immunity of a human body and the like, is usually taken by adding the podocarpus macrophyllus into white spirit to prepare medicinal liquor, and is not prepared into beverages by taking the podocarpus macrophyllus as a main raw material at present. In the traditional beverage preparation process, for example, the technologies of decocting or adding various single components for blending and filtering are adopted in patents CN103156247A, CN103156242A, CN103169116A, CN103169124A, CN103156014A and the like, and the technology of decocting and filtering and adding 101 juice clarifying agent is adopted in CN103181597B, so that the operation is complicated. The invention takes the podocarpus macrophyllus as the main raw material to prepare the beverage, not only opens up the new application of the podocarpus macrophyllus and solves the problems of overstocked products and no income increase of farmers, but also adopts the methods of squeezing, hot dipping, refrigeration and double filtration, does not need to add any auxiliary materials, has no additive, is simple to operate, does not generate toxic substances, and has the health-care functions of promoting the production of body fluid to quench thirst, strengthening the spleen and tonifying the stomach, dispelling wind and removing dampness and the like, thereby having wide market application prospect.
Disclosure of Invention
In view of the above, one of the objectives of the present invention is to provide a Podocarpus macrophyllus beverage, the raw materials for preparing the beverage comprise 300-355 parts by weight of fresh Podocarpus macrophyllus, 120-163 parts by weight of fresh pawpaw, 24-35 parts by weight of hawthorn, 118-132 parts by weight of radix Codonopsis, 56-73 parts by weight of small red bean, 4.3-6.2 parts by weight of Agastache rugosus and 3.1-5.2 parts by weight of Chinese date; the preparation method of the beverage comprises the steps of squeezing the fresh momordica grosvenori and fresh pawpaw into juice, preparing liquid medicine from the hawthorn, the codonopsis pilosula, the small red beans, the agastache rugosus and the Chinese dates, mixing the squeezed juice and the prepared liquid medicine, and filtering, concentrating, blending, refrigerating and filtering to obtain the momordica grosvenori beverage. Of course, peeling the fresh fructus momordicae and fresh pawpaw and then squeezing the peeled fructus momordicae and fresh pawpaw can make the taste of the obtained fructus momordicae beverage more delicious.
The raw materials of the fresh podocarpus macrophyllus and the fresh pawpaw used by the invention are fresh fruits and are rich in nutrition; the raw materials of hawthorn, codonopsis pilosula, small red beans, wrinkled gianthyssop herb and Chinese date used by the invention are five medicinal and edible Chinese medicines, and have good health care efficacy. The beverage prepared by using the podocarpus macrophyllus as the main raw material opens up new application of the podocarpus macrophyllus and solves the problems of overstocked products and no income increase of farmers. The podocarpus macrophyllus beverage prepared by the components and the method has the advantages of delicious taste, bright color, rich fruit aroma, rich nutrition and unique flavor, has the health-care effects of promoting the production of body fluid to quench thirst, tonifying spleen and stomach, dispelling wind and removing dampness and the like, and has wide market application prospect.
The invention also aims to provide a preparation method of the podocarpus macrophyllus beverage, which comprises the following steps:
(1) picking fruits: picking up the podocarpus macrophyllus which is completely mature, has strong fragrance, does not mildew, rot, insect pest and green Chinese olive.
(2) Squeezing: weighing 300-355 parts by weight of picked fresh podocarpus macrophyllus and 120-163 parts by weight of fresh pawpaw, cleaning, slicing, smashing and squeezing into juice. Of course, the fresh fructus momordicae and fresh pawpaw can be sliced, smashed and squeezed after being peeled.
(3) Preparing a liquid medicine: pulverizing fructus crataegi 24-35 weight parts, radix Codonopsis 118-132 weight parts, semen Phaseoli 56-73 weight parts, herba Agastaches 4.3-6.2 weight parts and fructus Jujubae 3.1-5.2 weight parts into coarse powder, adding 8-12 times of water, hot soaking at 80-90 deg.C for 30-45min for 2 times, and mixing the hot soaking solutions 2 times to obtain medicinal liquid.
(4) And (3) filtering and concentrating: mixing the juice squeezed in the step (2) with the liquid medicine prepared in the step (3), filtering by a plate frame, and concentrating to 1/5-1/2. Usually, the concentration is carried out by heating at a temperature of 100 ℃ or higher. Concentration is beneficial to the precipitation of insoluble substances after the next step of blending.
(5) Blending and refrigerating: diluting the concentrated solution obtained in the step (4) with purified water according to the proportion of 1:100-1:250, blending and refrigerating for more than 12 hours. The concentrated product is diluted and refrigerated to ensure that insoluble substances of the product are more fully separated out.
(6) And (3) filtering and filling: filtering the refrigerated blending liquid in the step (5) by using a plate frame with a microporous filter membrane again, and filling to obtain the podocarpus macrophyllus beverage; or (5) filtering the refrigerated blending liquid again by using a plate frame, sterilizing the filtrate and filling to obtain the podocarpus macrophyllus beverage. The insoluble substances are more sufficiently separated out through concentration, blending and refrigeration, and the obtained filtrate is clearer through plate-and-frame filtration with a microporous filter membrane, so that the finally obtained beverage is more natural and more delicious in taste and color.
The method adopts squeezing, hot dipping, cold storage and double filtration methods, has no additives, is simple to operate, does not generate toxic substances in the preparation process, and the obtained podocarpus macrophyllus beverage has the advantages of delicious taste, bright color, rich fruit fragrance, rich nutrition and unique flavor, has the health-care effects of promoting the production of body fluid to quench thirst, tonifying spleen and stomach, dispelling wind and removing dampness and the like, and has wide market application prospect.
Detailed Description
The present invention will be further described with reference to the following examples, but the present invention is not limited to these examples. Without departing from the principle of the invention, several variations and modifications can be made, which should also be considered as falling within the scope of the invention.
The preparation example of the podocarpus macrophyllus beverage of the invention comprises the following steps:
example 1:
the formula of the raw materials for preparing the podocarpus macrophyllus beverage comprises the following components in parts by weight: 320 parts of fresh podocarpus macrophyllus, 132 parts of fresh pawpaw, 35 parts of hawthorn, 120 parts of codonopsis pilosula, 60 parts of small red beans, 5 parts of wrinkled gianthyssop and 3.5 parts of Chinese dates.
The preparation steps are as follows:
(1) picking fruits: picking up the podocarpus macrophyllus which is completely mature, has strong fragrance, does not mildew, rot, insect pest and green Chinese olive;
(2) squeezing: weighing 320 parts by weight of picked fresh podocarpus macrophyllus and 132 parts by weight of fresh pawpaw, peeling the fresh podocarpus macrophyllus and the fresh pawpaw, slicing, mashing and squeezing into juice;
(3) preparing a liquid medicine: pulverizing 35 weight parts of fructus crataegi, 120 weight parts of radix Codonopsis, 60 weight parts of semen Phaseoli, 5 weight parts of herba Agastaches and 3.5 weight parts of fructus Jujubae into coarse powder, adding water, hot-soaking at 80-90 deg.C for 30-45min for 2 times, hot-soaking for 2 times, and mixing the hot-soaking solutions to obtain medicinal liquid. Hot dipping is carried out for 2 times, and the amount of water added in each time is 10 times of the weight of the coarse powder.
(4) And (3) filtering and concentrating: mixing the juice squeezed in step (2) with the medicinal liquid prepared in step (3), filtering with a plate frame, and heating and concentrating to 1/3.
(5) Blending and refrigerating: diluting the concentrated solution obtained in the step (4) with purified water according to the proportion of 1:200, and refrigerating for 12 hours;
(6) and (3) filtering and filling: and (4) filtering the refrigerated blending liquid obtained in the step (5) again by using a plate frame with a microporous filter membrane, and filling to obtain the podocarpus macrophyllus beverage.
Example 2:
the formula of the raw materials for preparing the podocarpus macrophyllus beverage comprises the following components in parts by weight: 300 parts of fresh podocarpus macrophyllus, 151 parts of fresh pawpaw, 30 parts of hawthorn, 123 parts of codonopsis pilosula, 65 parts of small red beans, 5.5 parts of wrinkled gianthyssop and 5 parts of Chinese dates.
The preparation steps are as follows:
(1) picking fruits: picking up the podocarpus macrophyllus which is completely mature, has strong fragrance, does not mildew, rot, insect pest and green Chinese olive;
(2) squeezing: weighing 300 parts by weight of picked fresh momordica grosvenori pine fruits and 151 parts by weight of fresh pawpaw, cleaning the fresh momordica grosvenori pine fruits and the fresh pawpaw together, slicing, mashing and squeezing into juice;
(3) preparing a liquid medicine: pulverizing 30 weight parts of fructus crataegi, 123 weight parts of radix Codonopsis, 65 weight parts of semen Phaseoli, 5.5 weight parts of herba Agastaches and 5 weight parts of fructus Jujubae into coarse powder, adding water, hot-soaking at 80-90 deg.C for 30-45min for 2 times, and mixing the hot-soaking solutions for 2 times to obtain medicinal liquid. Hot dipping is carried out for 2 times, and the amount of water added in each time is 8 times of the weight of the coarse powder.
(4) And (3) filtering and concentrating: mixing the juice squeezed in step (2) with the medicinal liquid prepared in step (3), filtering with a plate frame, and heating and concentrating to 1/5.
(5) Blending and refrigerating: diluting the concentrated solution obtained in the step (4) with purified water according to a ratio of 1:250, and refrigerating for 15 hours;
(6) and (3) filtering, sterilizing and filling: and (4) filtering the refrigerated blending liquid obtained in the step (5) by using a plate frame again, and carrying out high-pressure sterilization and filling on the filtrate to obtain the podocarpus macrophyllus beverage.
Example 3:
the formula of the raw materials for preparing the podocarpus macrophyllus beverage comprises the following components in parts by weight: 338 parts of fresh podocarpus macrophyllus, 125 parts of fresh pawpaw, 25 parts of hawthorn, 119 parts of codonopsis pilosula, 70 parts of small red beans, 4.5 parts of wrinkled gianthyssop and 4 parts of Chinese dates.
The preparation steps are as follows:
(1) picking fruits: picking up the podocarpus macrophyllus which is completely mature, has strong fragrance, does not mildew, rot, insect pest and green Chinese olive;
(2) squeezing: weighing 338 parts by weight of picked fresh momordica grosvenori and 125 parts by weight of fresh pawpaw, cleaning the fresh momordica grosvenori and the fresh pawpaw together, slicing, mashing and squeezing into juice;
(3) preparing a liquid medicine: pulverizing 25 weight parts of fructus crataegi, 119 weight parts of radix Codonopsis, 70 weight parts of semen Phaseoli, 4.5 weight parts of herba Agastaches and 4 weight parts of fructus Jujubae into coarse powder, adding water, hot-soaking at 80-90 deg.C for 30-45min for 2 times, hot-soaking for 2 times, and mixing the hot-soaking solutions to obtain medicinal liquid. Hot dipping is carried out for 2 times, and the amount of water added in each time is 12 times of the weight of the coarse powder.
(4) And (3) filtering and concentrating: mixing the juice squeezed in step (2) with the medicinal liquid prepared in step (3), filtering with a plate frame, and heating and concentrating to 1/2.
(5) Blending and refrigerating: diluting the concentrated solution obtained in the step (4) with purified water according to the proportion of 1:100, and refrigerating for 13 hours;
(6) and (3) filtering and filling: and (4) filtering the refrigerated blending liquid obtained in the step (5) again by using a plate frame with a microporous filter membrane, and filling to obtain the podocarpus macrophyllus beverage.
The podocarpus macrophyllus beverage obtained in the embodiment is tried by 200 persons respectively, and 98% of testers feed back delicious taste, rich fruity flavor and unique flavor; after being tried for 10 days by 50 people respectively, the health food has the effects of quenching thirst, tonifying qi and clearing heat and has no toxic or side effect. Therefore, the podocarpus macrophyllus beverage has wide market application prospect.
It should be noted that, since some operations related to the above embodiments have certain generality, detailed description is not given, and the contents of the parts that are not described in detail can refer to the prior art and are not described again.
Claims (2)
1. A podocarpus macrophyllus beverage is characterized in that raw materials for preparing the beverage comprise 300-355 parts by weight of fresh podocarpus macrophyllus, 120-163 parts by weight of fresh pawpaw, 24-35 parts by weight of hawthorn, 118-132 parts by weight of codonopsis pilosula, 56-73 parts by weight of small red bean, 4.3-6.2 parts by weight of ageratum and 3.1-5.2 parts by weight of Chinese date; the preparation method of the beverage comprises the steps of squeezing the fresh momordica grosvenori and fresh pawpaw into juice, preparing liquid medicine from the hawthorn, the codonopsis pilosula, the small red beans, the agastache rugosus and the Chinese dates, mixing the squeezed juice and the prepared liquid medicine, and filtering, concentrating, blending, refrigerating and filtering to obtain the momordica grosvenori beverage.
2. The method for preparing a podocarpus macrophyllus beverage according to claim 1, comprising the steps of:
(1) picking fruits: picking up the podocarpus macrophyllus which is completely mature, has strong fragrance, does not mildew, rot, insect pest and green Chinese olive;
(2) squeezing: weighing 300-355 parts by weight of picked fresh podocarpus macrophyllus and 120-163 parts by weight of fresh pawpaw, cleaning the fresh podocarpus macrophyllus and the fresh pawpaw together, slicing, smashing and squeezing into juice;
(3) preparing a liquid medicine: pulverizing 24-35 weight parts of fructus crataegi, 118-132 weight parts of radix Codonopsis, 56-73 weight parts of semen Phaseoli, 4.3-6.2 weight parts of herba Agastaches and 3.1-5.2 weight parts of fructus Jujubae into coarse powder, adding 8-12 times of water, hot-soaking at 80-90 deg.C for 2 times for 30-45min, and mixing the hot-soaking solutions for 2 times to obtain medicinal liquid;
(4) and (3) filtering and concentrating: mixing the juice squeezed in the step (2) with the liquid medicine prepared in the step (3), filtering by a plate frame, and concentrating to 1/5-1/2;
(5) blending and refrigerating: diluting the concentrated solution obtained in the step (4) with purified water according to the proportion of 1:100-1:250, blending and refrigerating for more than 12 hours;
(6) and (3) filtering and filling: filtering the refrigerated blending liquid in the step (5) by using a plate frame with a microporous filter membrane again, and filling to obtain the podocarpus macrophyllus beverage; or (5) filtering the refrigerated blending liquid again by using a plate frame, sterilizing the filtrate and filling to obtain the podocarpus macrophyllus beverage.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011497054.5A CN112602864A (en) | 2020-12-17 | 2020-12-17 | Podocarpus macrophyllus beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011497054.5A CN112602864A (en) | 2020-12-17 | 2020-12-17 | Podocarpus macrophyllus beverage and preparation method thereof |
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| CN112602864A true CN112602864A (en) | 2021-04-06 |
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