CN112586634A - Tilapia feed - Google Patents
Tilapia feed Download PDFInfo
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- CN112586634A CN112586634A CN202011548285.4A CN202011548285A CN112586634A CN 112586634 A CN112586634 A CN 112586634A CN 202011548285 A CN202011548285 A CN 202011548285A CN 112586634 A CN112586634 A CN 112586634A
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- 241000276707 Tilapia Species 0.000 title claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 31
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 27
- 239000000654 additive Substances 0.000 claims abstract description 18
- 230000000996 additive effect Effects 0.000 claims abstract description 18
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 14
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims abstract description 14
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims abstract description 14
- 235000009120 camo Nutrition 0.000 claims abstract description 14
- 235000005607 chanvre indien Nutrition 0.000 claims abstract description 14
- 239000011487 hemp Substances 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims abstract description 13
- 239000011782 vitamin Substances 0.000 claims abstract description 13
- 241000255789 Bombyx mori Species 0.000 claims abstract description 12
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 12
- 239000004467 fishmeal Substances 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 12
- 240000008375 Hymenaea courbaril Species 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 5
- 241000218236 Cannabis Species 0.000 claims description 18
- 244000046101 Sophora japonica Species 0.000 claims description 12
- 235000010586 Sophora japonica Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000010460 hemp oil Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001007 puffing effect Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 description 8
- 241000209219 Hordeum Species 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000003242 anti bacterial agent Substances 0.000 description 4
- 229940088710 antibiotic agent Drugs 0.000 description 4
- 238000009360 aquaculture Methods 0.000 description 4
- 244000144974 aquaculture Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 2
- 241000219784 Sophora Species 0.000 description 2
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 2
- 239000003674 animal food additive Substances 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000037080 exercise endurance Effects 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003640 drug residue Substances 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a tilapia feed which is prepared from the following components in parts by weight: 90% of basal feed and 10% of additive; the basic feed comprises the following raw materials in parts by weight: 20-40 parts of wheat bran, 20-40 parts of bean cake, 10-20 parts of fish meal, 3-6 parts of silkworm chrysalis meal, 5-10 parts of barley, 0.8-1.2 parts of vitamin and 0.3-0.8 part of salt; the additive comprises the following raw materials in parts by weight: 3-8 parts of locust tree leaves and 3-8 parts of hemp protein powder. The tilapia feed disclosed by the invention is comprehensive and balanced in nutrition, meets the growth requirement of tilapia, effectively reduces the breeding cost, improves the economic benefit and has wide market prospect.
Description
Technical Field
The invention belongs to the field of aquaculture, and particularly relates to a tilapia feed.
Technical Field
Tilapia is the most widely cultivated fish next to carps in the world, and Tilapia belongs to omnivorous fishes, and mainly eats zooplankton, phytoplankton, aquatic insects, juvenile fish, shrimps and the like in natural waters. At present, with the popularization of artificial feeding, a compound feed is taken as a main feeding method, but the nutrient components in the feed are not reasonable, the contents of various proteins and vitamins are low, and the growth of tilapia is very unfavorable, so that a high-quality fish feed with reasonable proportion and uniform various nutrients is needed.
Modern large-scale aquaculture methods raise production speed and bring about many problems. To prevent and treat diseases in aquatic animals, antibiotics are increasingly used. The active effect of antibiotics is mainly reflected in the aspects of preventing and treating diseases of aquatic animals, promoting growth, saving nutrient components and the like. Especially, the application of the antibiotics effectively controls the occurrence of a plurality of aquatic diseases and promotes the development of the aquaculture industry. However, continuous use of antibiotics easily produces drug-resistant strains, drug residues exist and the microecological balance of aquatic animals is easily destroyed, so that on one hand, aquaculture diseases are more and more difficult to treat; on the other hand, the quality safety of aquatic products can not be guaranteed. With the improvement of living standard and the continuous enhancement of food safety understanding, the consumption concept of people is greatly changed, and higher requirements are provided for the quality of animal-derived food. The natural raw materials as safe feed additives have the characteristics of homology, consubstantiality and common use with food, have double functions of nutrition and medicine, and the immune active substances of the feed additives can enhance the immune function of organisms, improve the anti-stress and anti-disease capability of animals, improve the production performance of the animals, and have the advantages of small toxic and side effects, no drug resistance, difficult residue and the like. The method reasonably selects, develops and utilizes natural raw materials, extracts beneficial components and adds the beneficial components into the feed, and is an effective way for improving the safety of aquatic products and producing high-quality fish feed.
Disclosure of Invention
The invention aims to provide a tilapia feed with comprehensive and balanced nutrition so as to reduce the breeding cost and improve the economic benefit.
In order to achieve the purpose, the tilapia feed is prepared from the following components in parts by weight: 90% of basal feed and 10% of additive;
the basic feed comprises the following raw materials in parts by weight: 20-40 parts of wheat bran, 20-40 parts of bean cake, 10-20 parts of fish meal, 3-6 parts of silkworm chrysalis meal, 5-10 parts of barley, 0.8-1.2 parts of vitamin and 0.3-0.8 part of salt;
the additive comprises the following raw materials in parts by weight: 3-8 parts of locust tree leaves and 3-8 parts of hemp protein powder.
Preferably, the basic feed comprises the following raw materials in parts by weight: 20 parts of wheat bran, 40 parts of bean cakes, 10 parts of fish meal, 6 parts of silkworm chrysalis meal, 5 parts of barley, 0.8 part of vitamin and 0.3 part of salt;
the additive comprises the following raw materials in parts by weight: 3 parts of sophora japonica leaves and 8 parts of fructus cannabis protein powder.
Preferably, the basic feed comprises the following raw materials in parts by weight: 30 parts of wheat bran, 30 parts of bean cakes, 15 parts of fish meal, 5 parts of silkworm chrysalis meal, 8.5 parts of barley, 1 part of vitamin and 0.5 part of salt;
the additive comprises the following raw materials in parts by weight: 5 parts of sophora japonica leaves and 5 parts of fructus cannabis protein powder.
Preferably, the basic feed comprises the following raw materials in parts by weight: 40 parts of wheat bran, 20 parts of bean cakes, 20 parts of fish meal, 3 parts of silkworm chrysalis meal, 10 parts of barley, 1.2 parts of vitamin and 0.8 part of salt;
the additive comprises the following raw materials in parts by weight: 8 parts of sophora japonica leaves and 3 parts of fructus cannabis protein powder.
Further, the preparation method of the tilapia feed comprises the following steps:
1) preparing base feed, locust tree leaves, hemp oil and other raw materials in proportion, and conveying the mixed raw materials to a mixer for mixing to obtain mixed raw materials;
2) and (3) carrying out screening and packaging on the mixed raw materials after puffing, drying, oil spraying, seasoning and cooling in sequence to obtain a finished product.
Preferably, the preparation method of the fructus cannabis protein powder comprises the following steps:
1) squeezing fructus Cannabis to obtain fructus Cannabis oil and powder cake;
2) pulverizing the pressed powder, and then carrying out superfine pulverization and microwave sterilization;
3) and obtaining the hemp protein powder after the hemp protein powder is qualified.
The substantive characteristics and the remarkable progress of the invention are as follows:
and (3) locust tree leaves: leaves of Sophora japonica of Leguminosae. The original plants of Sophora japonica are also called Sophora japonica, Sophora capillaris, golden medicinal materials and Sophora amurensis. The functional indications are as follows: it is used to treat epilepsy, fever, intestinal wind, bloody urine, hemorrhoid, scabies, tinea, eczema, and furuncle. Can enhance the immunity of tilapia.
Hemp protein powder: one prominent aspect of the hemp protein powder is the high content of arginine and histidine, both of which are important for childhood growth. Therefore, the hemp protein is a good name of vegetable protein nutrition, and has the health care functions of resisting fatigue, improving immunity, improving exercise endurance, increasing the content of hepatic glycogen, reducing the content of blood lactic acid and blood urea nitrogen and the like.
The tilapia feed disclosed by the invention is comprehensive and balanced in nutrition and meets the growth requirements of tilapia. And locust tree leaves and hemp protein powder are also added to promote digestion, enhance the immunity of tilapia and effectively prevent and treat various diseases. The hemp protein powder is added into the fish feed, and people absorb necessary amino acid by eating the fish, so that the fish feed is a high-quality source for supplementing essential nutrients arginine and histidine for human bodies, and has the health-care functions of resisting fatigue, improving immunity, improving exercise endurance, increasing the content of hepatic glycogen, reducing the content of blood lactic acid and blood urea nitrogen and the like. The tilapia feed effectively reduces the breeding cost, improves the economic benefit and has wide market prospect.
Detailed Description
The technical scheme of the invention is further illustrated by the following specific examples.
Example 1:
the tilapia feed is prepared from the following components in parts by weight: 90% of basal feed and 10% of additive;
the basic feed comprises the following raw materials in parts by weight: 20 parts of wheat bran, 40 parts of bean cakes, 10 parts of fish meal, 6 parts of silkworm chrysalis meal, 5 parts of barley, 0.8 part of vitamin and 0.3 part of salt;
the additive comprises the following raw materials in parts by weight: 3 parts of sophora japonica leaves and 8 parts of fructus cannabis protein powder.
The preparation method of the tilapia feed comprises the following steps:
1) preparing base feed, locust tree leaves, hemp oil and other raw materials in proportion, and conveying the mixed raw materials to a mixer for mixing to obtain mixed raw materials;
2) and (3) carrying out screening and packaging on the mixed raw materials after puffing, drying, oil spraying, seasoning and cooling in sequence to obtain a finished product.
The preparation method of the fructus cannabis protein powder comprises the following steps: 1) squeezing fructus Cannabis to obtain fructus Cannabis oil and powder cake; 2) pulverizing the pressed powder, and then carrying out superfine pulverization and microwave sterilization; 3) and obtaining the hemp protein powder after the hemp protein powder is qualified.
Example 2:
the tilapia feed is prepared from the following components in parts by weight: 90% of basal feed and 10% of additive;
the basic feed comprises the following raw materials in parts by weight: 30 parts of wheat bran, 30 parts of bean cakes, 15 parts of fish meal, 5 parts of silkworm chrysalis meal, 8.5 parts of barley, 1 part of vitamin and 0.5 part of salt;
the additive comprises the following raw materials in parts by weight: 5 parts of sophora japonica leaves and 5 parts of fructus cannabis protein powder.
The preparation method is the same as example 1.
Example 3:
the tilapia feed is prepared from the following components in parts by weight: 95% of base feed and 5% of additive;
the basic feed comprises the following raw materials in parts by weight: 40 parts of wheat bran, 20 parts of bean cakes, 20 parts of fish meal, 3 parts of silkworm chrysalis meal, 10 parts of barley, 1.2 parts of vitamin and 0.8 part of salt;
the additive comprises the following raw materials in parts by weight: 8 parts of sophora japonica leaves and 3 parts of fructus cannabis protein powder.
The preparation method is the same as example 1.
Claims (6)
1. The tilapia feed is characterized by being prepared from the following components in parts by weight: 90% of basal feed and 10% of additive;
the basic feed comprises the following raw materials in parts by weight: 20-40 parts of wheat bran, 20-40 parts of bean cake, 10-20 parts of fish meal, 3-6 parts of silkworm chrysalis meal, 5-10 parts of barley, 0.8-1.2 parts of vitamin and 0.3-0.8 part of salt;
the additive comprises the following raw materials in parts by weight: 3-8 parts of locust tree leaves and 3-8 parts of hemp protein powder.
2. The tilapia feed according to claim 1, characterized in that: the basic feed comprises the following raw materials in parts by weight: 20 parts of wheat bran, 40 parts of bean cakes, 10 parts of fish meal, 6 parts of silkworm chrysalis meal, 5 parts of barley, 0.8 part of vitamin and 0.3 part of salt;
the additive comprises the following raw materials in parts by weight: 3 parts of sophora japonica leaves and 8 parts of fructus cannabis protein powder.
3. The tilapia feed according to claim 1, characterized in that: the basic feed comprises the following raw materials in parts by weight: 30 parts of wheat bran, 30 parts of bean cakes, 15 parts of fish meal, 5 parts of silkworm chrysalis meal, 8.5 parts of barley, 1 part of vitamin and 0.5 part of salt;
the additive comprises the following raw materials in parts by weight: 5 parts of sophora japonica leaves and 5 parts of fructus cannabis protein powder.
4. The tilapia feed according to claim 1, characterized in that: the basic feed comprises the following raw materials in parts by weight: 40 parts of wheat bran, 20 parts of bean cakes, 20 parts of fish meal, 3 parts of silkworm chrysalis meal, 10 parts of barley, 1.2 parts of vitamin and 0.8 part of salt;
the additive comprises the following raw materials in parts by weight: 8 parts of sophora japonica leaves and 3 parts of fructus cannabis protein powder.
5. The preparation method of tilapia feed according to claim 1, characterized by the following steps:
1) preparing base feed, locust tree leaves, hemp oil and other raw materials in proportion, and conveying the mixed raw materials to a mixer for mixing to obtain mixed raw materials;
2) and (3) carrying out screening and packaging on the mixed raw materials after puffing, drying, oil spraying, seasoning and cooling in sequence to obtain a finished product.
6. The method for preparing tilapia feed according to claim 5, characterized in that: the preparation method of the fructus cannabis protein powder comprises the following steps:
1) squeezing fructus Cannabis to obtain fructus Cannabis oil and powder cake;
2) pulverizing the pressed powder, and then carrying out superfine pulverization and microwave sterilization;
3) and obtaining the hemp protein powder after the hemp protein powder is qualified.
Priority Applications (1)
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CN202011548285.4A CN112586634A (en) | 2020-12-24 | 2020-12-24 | Tilapia feed |
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CN202011548285.4A CN112586634A (en) | 2020-12-24 | 2020-12-24 | Tilapia feed |
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