CN112544840A - Preparation method of plant beverage for relieving visual fatigue - Google Patents
Preparation method of plant beverage for relieving visual fatigue Download PDFInfo
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- 239000002994 raw material Substances 0.000 claims abstract description 14
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- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims description 24
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- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 10
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a plant beverage for relieving visual fatigue, which comprises the steps of taking sealwort (prepared), cassia seed, mulberry leaf, liquorice, chrysanthemum morifolium, honeysuckle, longan, sea buckthorn, polygonatum odoratum and raspberry as production raw materials, decocting sealwort (prepared) and cassia seed with white water separately, decocting mulberry leaf, liquorice, chrysanthemum morifolium, honeysuckle, longan, sea buckthorn, polygonatum odoratum and raspberry with white water separately, storing medicine juice in three processes, mixing the water and the materials in the first process, decocting the mixture together, storing the first medicine juice, and decocting the filtered medicine residue with the white water in the second process for the second time. The invention can prevent blindness caused by retina yellow fever and muscular degeneration, prevent the damage of ultraviolet rays emitted by sunlight, computers and the like to eyesight, reduce the occurrence of cataract, and is beneficial to the treatment and rehabilitation of wind-fire conjunctival congestion, sore throat, obesity, liver heat and liver heat type hypertension.
Description
Technical Field
The invention relates to the technical field of plant beverages, and particularly relates to a preparation method of a plant beverage for relieving visual fatigue.
Background
The eyes are the most valuable sense organs of human beings, and are important windows for obtaining information, and 75-90% of the information obtained by people is obtained by depending on a visual system. With the modern accelerated pace of learning, working and living, and the popularization and application of televisions and electronic computers, the time for human to use the eyesight is continuously prolonged, the distance between the objects to be viewed is relatively shortened, and the fatigue of the vision is affected by the increasingly worsened natural ecological environment, so that the fatigue of the vision becomes one of the common clinical symptoms of the ophthalmology at present. Since the visual fatigue brings inconvenience to the work, study and life of patients, directly affects the study, work efficiency and life quality, and how to prevent, treat and recuperate the visual fatigue has become a subject of common attention of ophthalmology and modern people, the development of functional food for improving eyesight is very important.
At present, the plant beverage rarely has the effect of relieving the asthenopia, the asthenopia can cause and aggravate various eye diseases, the liver is damaged by long-term vision, the liver is damaged by the long-term vision fatigue, and symptoms such as dysphoria, irritability and the like are mostly shown, so the preparation method of the plant beverage for relieving the asthenopia is provided for solving the problems.
Disclosure of Invention
The invention aims to provide a preparation method of a plant beverage for relieving asthenopia, which aims to solve the problems that various eye diseases are caused and aggravated by asthenopia and liver is damaged by long-term asthenopia in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of a plant beverage for relieving visual fatigue comprises the steps of taking sealwort (prepared), cassia seed, mulberry leaf, liquorice, chrysanthemum morifolium, honeysuckle, longan, sea buckthorn, polygonatum odoratum and raspberry as production raw materials, decocting the sealwort (prepared) and the cassia seed with white water separately, decocting the mulberry leaf, the liquorice, the chrysanthemum morifolium, the honeysuckle, the longan, the sea buckthorn, the polygonatum odoratum and the raspberry with the white water separately, storing medicine juice in three processes, mixing the water and the materials in the first process, decocting the mixture together, storing the first medicine juice, decocting the filtered medicine residue with the white water for the second time, adding the soaked medlar, decocting the mixture together, storing the second medicine juice, decocting the filtered medicine residue with the white water for the third time in the third process, storing the third medicine juice, mixing the stored medicine juice obtained in the three processes, boiling, adding lutein ester, dissolving completely to obtain total medicinal preparation, mixing the total medicinal preparation and white water at a ratio of 1:10, blending, and canning, and comprises the following steps:
the method comprises the following steps: weighing 200g of (prepared) rhizoma polygonati, 250g of semen cassiae, 300g of folium mori, 50g of liquorice, 350g of chrysanthemum morifolium, 400g of honeysuckle, 500g of longan, 350g of sea buckthorn, 300g of radix polygonati officinalis, 50-80mg of lutein ester, 250g of raspberry and 300g of medlar for later use;
step two: 200g of (prepared) rhizoma polygonati and 250g of cassia seed are independently decocted for 60 minutes by 10 jin of white water;
step three: separately decocting 300g of mulberry leaf, 50g of liquorice, 350g of chrysanthemum, 400g of honeysuckle, 500g of longan, 350g of sea-buckthorn, 300g of polygonatum odoratum and 250g of raspberry with 20 jin of white water for 30 minutes, mixing with water obtained by decocting rhizoma polygonati and semen cassiae, decocting for 40 minutes, taking out of a pot, filtering, and storing medicine juice;
step four: decocting the dregs filtered out in the step three for the second time, decocting for 30 minutes with 20 jin of white water, then adding 300g of soaked barbary wolfberry fruit, decocting for 30 minutes, taking out the decoction, filtering the decoction, and storing the decoction;
step five: decocting the dregs filtered out in the step four for the third time, decocting for 60 minutes with 20 jin of white water, taking out the decoction, filtering the decoction, and storing the decoction;
step six: mixing the stored decoction obtained by decocting in the first three steps, boiling, adding 50-80mg of lutein ester, dissolving completely to obtain total beverage preparation, and stopping heating;
step seven: the beverage total medicament and the white water are mixed and blended according to the proportion of 1:10 and canned.
Preferably, the preparation ratio of the sealwort (prepared), the cassia seed, the mulberry leaf, the liquorice, the chrysanthemum morifolium, the honeysuckle, the longan, the sea buckthorn, the polygonatum, the raspberry and the medlar is 4: 5: 6: 1: 7: 8: 10: 7: 6: 5: 6.
preferably, the medlar must be soaked by warm boiled water for 60 minutes by 5 jin. Mixing the soaked fructus Lycii with water and the third step, and decocting.
Preferably, the amount of lutein ester used is color dependent.
Preferably, all of the decoctions are extracted by evaporating 40% of water.
Preferably, the decoction filtered out from the pan is stored in a clean and sterilized container.
Preferably, the water used for mixing and blending the canned beverage is warm boiled water.
Preferably, all the medicines are decocted, and the decoction is prepared by boiling water and then turning to a warm fire according to time.
Preferably, the decocting time of all the medicines is counted from the boiling of water to the time required by decocting.
Compared with the prior art, the invention has the beneficial effects that:
1. the plant beverage for relieving asthenopia provided by the invention comprises mulberry leaves, chrysanthemum flower and wolfberry fruit as raw materials, wherein the chrysanthemum flower has various pharmacological activities of treating coronary heart disease, reducing blood pressure, preventing hyperlipidemia, resisting bacteria, viruses, inflammation and aging, and the like, and the three raw material compositions have good effects of clearing liver and improving vision.
2. The plant beverage for relieving asthenopia provided by the invention is prepared from honeysuckle as a raw material, and frequent administration of the honeysuckle medicament is beneficial to treatment and rehabilitation of wind-fire red eyes, sore throat, obesity, liver heat and liver heat type hypertension.
3. The plant beverage for relieving asthenopia provided by the invention is added with lutein ester, the lutein ester is dissolved into free lutein after being digested and absorbed by a body, and has the basic effect of supplementing lutein flowing out of the body by crystalline lutein, and firstly, the lutein is the main component of macula lutea in eyes, so that the aging of the macula lutea can be prevented, the retina macular disease can be prevented, and the senile vision deterioration and the like can be relieved. Secondly, the blindness caused by muscle degeneration is prevented. Lutein is effective in preventing muscle degeneration, and because lutein cannot be produced in human body, it must be taken from food or supplemented additionally, especially for the elderly, the food rich in lutein must be selected frequently. And thirdly, the lutein in the eyes has the function of filtering ultraviolet rays, and can prevent the ultraviolet rays emitted by sunlight, computers and the like from damaging the eyesight. Fourthly, the lutein has obvious treatment or prevention effect on cataract. Many studies have found that lutein is associated with the clarity of the human lens. The intake of a large amount of carotenoid-containing food can reduce the occurrence of cataract.
4. According to the plant beverage for relieving the asthenopia, the total medicinal preparation of the beverage can be directly mixed with the white water according to the proportion of 1:10 to prepare a finished beverage product, so that the quality stability of different processing points is guaranteed.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment provided by the invention comprises the following steps:
the first embodiment is as follows:
weighing 200g of rhizoma polygonati (prepared), 250g of semen cassiae, 300g of folium mori, 50g of liquorice, 350g of chrysanthemum morifolium, 400g of honeysuckle, 500g of longan, 350g of sea buckthorn, 300g of polygonatum odoratum, 60mg of lutein ester, 250g of raspberry and 300g of wolfberry fruit for later use, firstly decocting 200g of rhizoma polygonati (prepared) and 250g of semen cassiae with 10 jin of white water for 60 minutes, then decocting 300g of folium mori, 50g of liquorice, 350g of chrysanthemum morifolium, 400g of honeysuckle, 500g of longan, 350g of sea buckthorn, 300g of polygonatum odoratum and 250g of raspberry with 20 jin of white water for 30 minutes, finally mixing the water and the materials together and decocting for 40 minutes, taking out and filtering the decoction, storing the first decoction by using a container, decocting the filtered decoction dregs for the second time, decocting 20 jin of white water for 30 minutes, then adding 300g of wolfberry fruit which is decocted in advance together for 30 minutes, taking out and filtering the decoction, storing the second decoction by using a container, decocting the filtered medicine residues for the third time, decocting 20 jin of white water for 60 minutes, taking out the pot, filtering the decoction, storing the third decoction by using containers, mixing the three decoction stored in the containers, boiling, adding 50mg of lutein ester, turning off the fire after complete dissolution, mixing the mixture to be used as a total beverage medicament, and finally mixing the total beverage medicament and the white water according to a ratio of 1:10, blending and canning.
Example two:
weighing 400g of (prepared) rhizoma polygonati, 500g of semen cassiae, 600g of folium mori, 100g of liquorice, 700g of chrysanthemum morifolium, 800g of honeysuckle, 1000g of longan, 700g of sea buckthorn, 600g of radix polygonati officinalis, 100mg of lutein ester, 500g of raspberry and 600g of wolfberry fruit for later use, firstly decocting 400g of rhizoma polygonati and 500g of semen cassiae with 20 jin of white water for 60 minutes, then decocting 600g of folium mori, 100g of liquorice, 700g of chrysanthemum morifolium, 800g of honeysuckle, 1000g of longan, 700g of sea buckthorn, 600g of radix polygonati and 500g of raspberry with 40 jin of white water for 30 minutes, finally mixing the two water and the materials together and decocting for 40 minutes, taking out the filtrate, storing the first decoction with a container, decocting the filtered decoction for the second time, decocting 40 jin of white water for 30 minutes, then adding 600g of wolfberry fruit soaked in advance and decocting for 30 minutes together, taking out the filtrate, storing the second decoction with a container, decocting the filtered medicine residues for the third time, decocting 40 jin of white water for 60 minutes, taking out the pot, filtering the decoction, storing the third decoction by using containers, mixing the three decoction stored in the containers, boiling, adding 100mg of lutein ester, turning off the fire after complete dissolution, mixing the mixture to be used as a total medicament of the beverage, and finally mixing the total medicament of the beverage and the white water according to a ratio of 1:10, blending and canning.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (9)
1. A preparation method of a plant beverage for relieving visual fatigue is characterized in that sealwort (prepared), cassia seed, mulberry leaf, liquorice, chrysanthemum morifolium, honeysuckle, longan, sea buckthorn, polygonatum odoratum and raspberry are used as production raw materials, the sealwort (prepared) and the cassia seed are decocted with white water separately, the mulberry leaf, the liquorice, the chrysanthemum morifolium, the honeysuckle, the longan, the sea buckthorn, the polygonatum odoratum and the raspberry are decocted with the white water separately, then medicine juice is stored in three processes, the water and the materials are mixed together in the first process, the first medicine juice is stored, the filtered medicine residue is subjected to secondary decoction with the white water, the soaked medlar is added together, the second medicine juice is stored, the filtered medicine residue is subjected to tertiary decoction with the white water in the third process, the third medicine juice is stored, and finally the stored medicine juices obtained in the three processes are mixed and boiled, adding lutein ester, dissolving completely to obtain total medicinal preparation, mixing the total medicinal preparation and white water at a ratio of 1:10, blending, and canning, and comprises the following steps:
the method comprises the following steps: weighing 200g of (prepared) rhizoma polygonati, 250g of semen cassiae, 300g of folium mori, 50g of liquorice, 350g of chrysanthemum morifolium, 400g of honeysuckle, 500g of longan, 350g of sea buckthorn, 300g of radix polygonati officinalis, 50-80mg of lutein ester, 250g of raspberry and 300g of medlar for later use;
step two: 200g of (prepared) rhizoma polygonati and 250g of cassia seed are independently decocted for 60 minutes by 10 jin of white water;
step three: separately decocting 300g of mulberry leaf, 50g of liquorice, 350g of chrysanthemum, 400g of honeysuckle, 500g of longan, 350g of sea-buckthorn, 300g of polygonatum odoratum and 250g of raspberry with 20 jin of white water for 30 minutes, mixing with water obtained by decocting rhizoma polygonati and semen cassiae, decocting for 40 minutes, taking out of a pot, filtering, and storing medicine juice;
step four: decocting the dregs filtered out in the step three for the second time, decocting for 30 minutes with 20 jin of white water, then adding 300g of soaked barbary wolfberry fruit, decocting for 30 minutes, taking out the decoction, filtering the decoction, and storing the decoction;
step five: decocting the dregs filtered out in the step four for the third time, decocting for 60 minutes with 20 jin of white water, taking out the decoction, filtering the decoction, and storing the decoction;
step six: mixing the stored decoction obtained by decocting in the first three steps, boiling, adding 50-80mg of lutein ester, dissolving completely to obtain total beverage preparation, and stopping heating;
step seven: the total medicament of the beverage and water are mixed and blended according to the proportion of 1:10 and canned.
2. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the preparation ratio of rhizoma Polygonati (preparata), semen Cassiae, folium Mori, Glycyrrhrizae radix, flos Chrysanthemi, flos Lonicerae, arillus longan, fructus Hippophae, rhizoma Polygonati Odorati, Rubi fructus and fructus Lycii is 4: 5: 6: 1: 7: 8: 10: 7: 6: 5: 6.
3. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the medlar must be soaked in warm boiled water for 60 minutes by 5 jin. Mixing the soaked fructus Lycii with water and the third step, and decocting.
4. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the amount of lutein ester used depends on the color.
5. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: all the decoctions were extracted by evaporation of 40% water.
6. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the medicine juice filtered out from the pan needs to be stored in a clean and disinfected container.
7. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the water used for mixing and blending the canned beverage is warm boiled water.
8. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: all the medicines are decocted, water is boiled, and then the materials are decocted by warm fire according to time.
9. The preparation method of the plant beverage for relieving asthenopia according to claim 1, wherein the plant beverage comprises the following raw materials: the time for decocting all the medicines is counted from the boiling of water to the time required for decocting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011399991.7A CN112544840A (en) | 2020-12-01 | 2020-12-01 | Preparation method of plant beverage for relieving visual fatigue |
Applications Claiming Priority (1)
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Application publication date: 20210326 |