CN112539426A

CN112539426A - Cooker control method and device, electronic equipment and storage medium

Info

Publication number: CN112539426A
Application number: CN202011208701.6A
Authority: CN
Inventors: 马万银; 陈雄; 王馨
Original assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Current assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Priority date: 2020-11-03
Filing date: 2020-11-03
Publication date: 2021-03-23

Abstract

The application provides a cooking utensil control method, a cooking utensil control device, electronic equipment and a storage medium, wherein a temperature sensor monitors that the falling amplitude of the temperature of the cooking utensil in a preset time period is larger than or equal to a preset falling value, then the opening parameter of a gas valve is determined according to the falling amplitude, and finally the cooking utensil is controlled to execute a preset working mode according to the opening parameter and the temperature of the cooking utensil. The preset working mode is used for automatically controlling or assisting the user in controlling the duration and degree of heating during cooking, the problem that the prior art cannot automatically control or assist the user in controlling the duration and degree of heating during cooking is solved, and the effect that the user can accurately and stably control the cooking duration and degree of heating such as quick-frying without a large amount of training or practical experience is achieved.

Description

Cooker control method and device, electronic equipment and storage medium

Technical Field

The application relates to the technical field of intelligent electrical appliances, in particular to a cooker control method and device, electronic equipment and a storage medium.

Background

Cooking by using the gas cooker is a common activity in daily life, and the requirements of people on food taste are continuously improved, so that the requirements on mastering of the cooking duration are also continuously improved.

At present, when an existing cooker cooks, special chefs need to train the mastering of the duration and degree of heating or experience accumulation after a large amount of practice is needed, and the mastering of the duration and degree of heating by a cooking mode needing quick dish making, such as quick fire frying, is required to be accurately controlled, however, the existing cooker cannot accurately control the fire power.

Disclosure of Invention

The application provides a stove control method, a stove control device, electronic equipment and a storage medium, and aims to solve the problem that in the prior art, the duration and degree of heating cannot be automatically controlled or a user cannot be assisted in controlling cooking.

In a first aspect, the present application provides a cooktop control method comprising:

monitoring that the falling amplitude of the temperature of the stove in a preset time period is greater than or equal to a preset falling value through a temperature sensor;

determining the opening parameter of the gas valve according to the descending amplitude;

and controlling the kitchen range to execute a preset working mode according to the opening parameter and the temperature of the kitchen range.

In one possible design, the controlling the cooktop to execute a preset operating mode according to the opening parameter and the cooktop temperature includes:

controlling the opening degree of the gas valve according to the opening parameter and the temperature of the stove;

and after the working time length corresponding to the preset working mode in the starting parameters is reached, closing the preset working mode.

Optionally, before the monitoring, by the temperature sensor, that the falling amplitude of the temperature of the stove in a preset time period is greater than or equal to a preset falling value, the method further includes:

and when the temperature of the stove is monitored to reach the temperature to be started of the preset working mode through the temperature sensor, entering a standby state of the preset working mode.

and responding to the standby instruction of the preset working mode input by the user, and monitoring the temperature of the cooker by using the temperature sensor.

In one possible design, the determining an opening parameter of the gas valve according to the descending magnitude includes:

determining the heat to be supplemented according to the descending amplitude;

determining the gas consumption according to the heat to be supplemented and the working time;

and determining the starting parameter according to the gas consumption.

Optionally, the starting parameters include: the initial valve body opening value and target temperature, according to open the parameter and the cooking utensils temperature, control the opening of gas valve includes:

controlling the opening of the gas valve according to the initial valve body opening value, and monitoring the temperature of the stove in real time;

determining an opening degree adjusting value according to the target temperature and the temperature of the kitchen range monitored in real time;

and adjusting the opening degree of the gas valve according to the opening degree adjusting value.

Optionally, the preset working mode includes: the cooking control system comprises a first mode, a second mode and a user-defined mode, wherein the first mode and the second mode are used for cooking different food materials, and the user-defined mode is used for controlling the kitchen range according to working parameters set by a user.

In a second aspect, the present application provides a cooktop control device comprising:

the temperature monitoring module is provided with a temperature sensor and is used for monitoring the descending amplitude of the temperature of the stove within a preset time period through the temperature sensor and judging whether the descending amplitude is larger than or equal to a preset falling value or not;

the processing module is used for determining the opening parameter of the gas valve according to the descending amplitude;

the processing module is further used for controlling the kitchen range to execute a preset working mode according to the starting parameter and the temperature of the kitchen range.

In a possible design, the processing module is further configured to control the cooker to execute a preset operation mode according to the opening parameter and the cooker temperature, and includes:

the processing module is further used for controlling the opening degree of the gas valve according to the opening parameter and the temperature of the stove;

the processing module is further configured to close the preset working mode after the working duration corresponding to the preset working mode in the starting parameter is reached.

Optionally, before the temperature monitoring module is configured to monitor that the falling amplitude of the temperature of the stove within a preset time period is greater than or equal to a preset falling value through the temperature sensor, the temperature monitoring module further includes:

the temperature monitoring module is further used for monitoring that the temperature of the stove reaches the temperature to be started of the preset working mode through the temperature sensor, and then entering a standby state of the preset working mode.

the temperature monitoring module is further used for responding to a standby instruction of the preset working mode input by a user and monitoring the temperature of the stove by using the temperature sensor.

In one possible design, the processing module is configured to determine an opening parameter of the gas valve according to the drop amplitude, and includes:

the processing module is used for determining the heat to be supplemented according to the descending amplitude;

the processing module is further used for determining the gas consumption according to the heat to be supplemented and the working time;

the processing module is further used for determining the starting parameter according to the gas consumption.

Optionally, the starting parameters include: the initial valve body opening value and target temperature, processing module still is used for according to open the parameter and the cooking utensils temperature, control the opening of gas valve includes:

the processing module is further used for controlling the opening of the gas valve according to the initial valve body opening value and monitoring the temperature of the stove in real time;

the processing module is further used for determining an opening adjustment value according to the target temperature and the temperature of the stove monitored in real time;

the processing module is further used for adjusting the opening degree of the gas valve according to the opening degree adjusting value.

In a third aspect, the present application provides an electronic device, comprising:

a temperature sensor, a processor, and a memory;

wherein the temperature sensor is used for monitoring the temperature of the stove;

the memory is used for storing executable instructions of the processor;

the processor is configured to execute any one of the possible hob control methods provided by the first aspect via execution of the executable instructions.

In a fourth aspect, the present application provides a cooktop comprising the electronic device provided in the third aspect.

In a fifth aspect, the present application further provides a storage medium having a computer program stored therein, where the computer program is used to execute any one of the possible stove control methods provided in the first aspect.

Drawings

In order to more clearly illustrate the technical solutions in the present application or the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive labor.

FIGS. 1a-1b are schematic structural views of a cooktop provided herein;

FIG. 2 is a schematic flow chart of a cooking range control method provided by an embodiment of the present application;

FIG. 3 is a schematic flow chart of another cooking appliance control method provided by the embodiment of the application;

FIG. 4 is a schematic flow chart of another cooking appliance control method provided in the embodiments of the present application;

FIG. 5 is a schematic structural view of a cooktop control device provided in the present application;

fig. 6 is a schematic structural diagram of an electronic device provided in the present application.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all the embodiments. All other embodiments, including but not limited to combinations of embodiments, which can be derived by a person skilled in the art from the embodiments disclosed herein without making any inventive step are within the scope of the present application.

The terms "first," "second," "third," "fourth," and the like in the description and in the claims of the present application and in the drawings described above, if any, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The existing gas cooker can only manually adjust the firepower or manually trigger an option switch of various cooking modes, and for novices with little cooking experience or users with bad self-state, the manual adjustment or the manual mode switch can not accurately master the cooking duration. For example, quick frying is required to be carried out with strong fire in a short time, and poor control of the degree of fire can cause the situation that the stir-frying is burnt or is not cooked. Even a professional chef can control the temperature insufficiently and stably due to the surrounding environment in summer and winter, the temperature of the food material and the like, and the chef with higher level has higher capability of controlling the temperature stably, which needs to be practiced for a long time. For the most part, the control of the duration of the heat is difficult.

Therefore, in order to solve the technical problem that the stove in the prior art cannot realize automatic control of the duration and degree of heating or assist the duration and degree of heating control, the application provides a stove control method for processing cooking scenes which need the duration and degree of heating to master difficulty and are high in explosion and stir-frying and the like, reduces the requirements for manual operation, achieves the effect of automatically controlling the duration and degree of heating or assisting the duration and degree of heating control, and improves the use experience of a user on the stove. The following description is given with reference to specific examples.

Fig. 1a-1b are schematic structural views of a cooker provided by the present application. As shown in fig. 1a, the cooktop comprises: temperature sensor 101, gas valve 102, controller 103, combustor 104, pan 105, cooking utensils support frame 106. The controller 103 controls the opening of the gas valve 102 according to the temperature of the pot 105 acquired by the temperature sensor 101, and further controls the gas flow, thereby controlling the magnitude and duration of the fire. The burner 104 is an outlet of the flame, and the amount of fire is the intensity of the flame burning of the burner 104.

The temperature sensor 101 includes: a contact ntc (negative Temperature coefficient) negative Temperature sensor, an infrared Temperature sensor, a thermosensitive sensor, and the like. It should be noted that the temperature sensor 101 may be installed on the cooker support frame 106 to contact the bottom of the cooker 105, or may be internally installed inside the bottom of the cooker 105, and transmit the temperature data to the controller 103 through a wireless module located on the cooker 105. As shown in fig. 1b, the temperature sensors 101 may be a plurality of temperature sensors, and are distributed in a certain sequence and arranged at the bottom of the pot 105, and the handle of the pot 105 has a wireless module.

It should be noted that a heat insulating casing or a heat insulating cover may be further included on the temperature sensor 101 to prevent the flame of the burner 104 from directly burning on the temperature sensor 101, which may result in incorrect temperature detection.

Fig. 2 is a schematic flow chart of a cooker control method provided in an embodiment of the present application. As shown in fig. 2, the specific steps of the cooking appliance control method include:

s201, monitoring that the falling amplitude of the temperature of the stove in a preset time period is larger than or equal to a preset falling value through a temperature sensor.

In this step, generally can heat the pot earlier when cooking, and the oil temperature in the pot rises gradually, and then the temperature of pot bottom also can rise gradually, pours into the cooking of starting stir-fry etc. in the pan with eating the material at the user, because eat material temperature itself is low, will absorb some heat, this just makes the temperature of pan take place the decline of certain range in the short time, and the dish volume is big more, and the range of decline is also more. Therefore, the controller monitors the temperature of the stove in real time through the temperature sensor, the temperature of the stove in the embodiment is the temperature of the bottom of the pot in the stove, and when the temperature drop amplitude is larger than or equal to the preset drop value within a preset time period, such as 1S, for example, 10 ℃, it can be judged that the user puts the food material into the pot to start cooking.

And S202, determining the opening parameter of the gas valve according to the descending amplitude.

In this step, the opening parameter includes an initial opening value of the gas valve and a duration corresponding to the initial opening value, the initial opening value is in a proportional relationship with the flow rate of the gas, and the larger the opening, the larger the gas flow rate, the larger the gas amount delivered to the burner, and the larger the fire. The descending range corresponds to the amount of the food material or the temperature of the food material, for the cooking mode needing short time such as stir-frying, the time with lower temperature needs to be shortened, the temperature is quickly increased to the temperature corresponding to the cooking mode, the initial opening degree of the gas valve is larger, and for the cooking mode with slow fire, the initial opening degree value is smaller.

And S203, controlling the kitchen range to execute a preset working mode according to the opening parameter and the kitchen range temperature.

In this step, the preset operation mode is used to indicate different cooking modes, such as quick-frying with strong fire, general frying, slow-stewing with slow fire, frying with slow fire, etc. Different preset working modes correspond to different optimal firepower temperatures, the opening degree of a valve body of a gas valve is dynamically adjusted through the temperature of the cooker fed back by a temperature sensor in real time, so that the gas flow is adjusted, the firepower is further controlled, the temperature of the cooker is maintained near an optimal firepower curve during cooking, and the purpose of automatically controlling the firepower is achieved or the firepower is assisted to be controlled.

In a possible design, the required cooking operation can be recorded in a storage unit of the controller at the same time, for example, after the big fire is fried for 5 seconds, a prompt tone or voice prompt is output to prompt a user to turn the spoon, turn over and the like, so that the auxiliary duration and degree of heating for cooking food materials are controlled, and the user with insufficient experience can also cook delicious dishes.

It should be noted that, in the preset working mode that the duration of the fire is strictly controlled, such as stir-frying, the real-time monitoring temperature fed back by the temperature sensor is stabilized within the preset range and continues for the preset time, such as 30 seconds, and then the gas valve is automatically closed, so as to avoid stir-frying and stir-frying.

According to the control method of the cooker, the temperature sensor monitors that the descending amplitude of the temperature of the cooker in a preset time period is larger than or equal to a preset falling value, then the opening parameter of the gas valve is determined according to the descending amplitude, and finally the cooker is controlled to execute a preset working mode according to the opening parameter and the temperature of the cooker. The preset working mode is used for automatically controlling or assisting the user in controlling the duration and degree of heating during cooking, the problem that the prior art cannot automatically control or assist the user in controlling the duration and degree of heating during cooking is solved, and the effect that the user can accurately and stably control the cooking duration and degree of heating such as quick-frying without a large amount of training or practical experience is achieved.

Fig. 3 is a schematic flow chart of another cooker control method provided in an embodiment of the present application. As shown in fig. 3, the cooking range control method specifically comprises the following steps:

s301, when the temperature of the stove is monitored to reach the temperature to be started of the preset working mode through the temperature sensor, the stove enters a standby state of the preset working mode.

In this embodiment, the preset operation mode is automatically identified by the cooker controller, or when the user uses the cooker in the "smart mode", the preset operation mode is automatically identified by the controller.

The preset working mode corresponds to different cooking duration controls, such as strong fire quick-frying, general frying, slow-stewing with small fire, small fire frying and the like. Different preset operating modes correspond to different optimal fire temperatures. In each cooking skill, the requirements for the temperature of the pot at the beginning are different, for example, the temperature of the pot needs to be preheated to a higher temperature when the pot is fried by a strong fire, the pot needs not to be heated to a higher temperature when the pot is fried by a small fire, the rising speed of the temperature of the pot can be influenced by the quantity of oil in the pot, the quantity of the oil corresponds to the preset working mode, and if the pot needs to be fried by a small fire, the quantity of the oil is more, and the rising speed of the temperature of the pot can be relatively slower. Therefore, the controller of the cooker only needs to monitor whether the temperature of the cooker fed back by the temperature sensor reaches a temperature threshold corresponding to a preset working mode, such as a quick stir-frying working mode which quickly climbs to a higher temperature, namely, a temperature to be started, or a small fire mode which is maintained at a relatively low temperature, and when the controller identifies the temperature to be started, the controller automatically enters a standby state of the corresponding preset working mode correspondingly without manual selection or triggering of a user.

S302, monitoring that the falling amplitude of the temperature of the stove in a preset time period is larger than or equal to a preset falling value through a temperature sensor.

In this step, in a standby state of the preset operation mode, as long as it is detected that the temperature of the cooker is reduced to a certain reduction range within a short time, that is, a preset drop value, it is indicated that the user has put the food material into the cooker, which is a signal for starting the preset operation mode.

It should be noted that, since the temperature sensor may be multiple, the hob temperature may be an average temperature of the multiple temperature sensors.

And S303, determining the heat to be supplemented according to the descending amplitude.

In this step, the range of the fall of the cooker temperature is related to the amount of the food material, the more the fall, the more the surface food material is, and the amount of heat to be supplemented indicates the amount of combustion heat to be supplemented when the cooker temperature rises to the optimal duration control temperature.

And S304, determining the gas consumption according to the heat to be supplemented and the working time.

In this step, the predicted amount of food material and the duration time corresponding to the preset working mode, i.e., the working duration, are taken into consideration comprehensively to determine the gas consumption amount according to the effective thermal efficiency of the gas cooker by using the preset prediction model.

S305, determining an opening parameter according to the gas consumption.

In this step, the opening parameters include a gas valve opening value and an opening time, the gas consumption corresponds to the gas valve opening value and the opening time, and the gas valve opening value is dynamically adjusted within the opening time under the condition of a certain gas consumption, so that the dynamic control of the duration of a fire can be realized. The relationship between the three can be expressed by formula 1, and formula 1 is as follows:

wherein Q is the gas consumption, f (theta) is the function of the change of the opening value of the gas valve, and T is the opening time.

And S306, controlling the opening degree of the gas valve according to the opening parameters and the temperature of the cooker.

It should be noted that the opening parameter includes an initial valve opening value, and the step specifically includes:

firstly, controlling the opening degree of the gas valve according to an initial valve body opening value, and monitoring the temperature of a stove in real time;

then, determining an opening degree adjusting value according to the target temperature and the temperature of the stove monitored in real time;

and then, adjusting the opening degree of the gas valve according to the opening degree adjusting value.

It should be noted that the temperature of the cooking appliance monitored in real time forms a feedback signal for feedback control, and the application does not limit the specific implementation manner of the feedback control, and a person skilled in the art can select the specific implementation manner according to the actual situation.

In the step, the automatic control of the duration and degree of heating can be realized by utilizing the closed-loop feedback control of the automatic control, and the temperature of the cooker, namely the temperature of the bottom of the cooker, is kept constant. And the stability of the temperature of the bottom of the pot cannot be ensured completely by the personal experience of the user as in the prior art.

And S307, after the working time length corresponding to the preset working mode in the starting parameters is reached, closing the preset working mode.

It should be noted that the opening parameter further includes a gas valve opening time period, i.e., an operating time period. In this step, the preset working mode, such as the stir-fry mode, is automatically closed after the preset working time, such as 30S, is reached, so as to avoid missing the optimal cooking time to influence the taste of the dish, and improve the intelligence level of the cooker. Further, the gas valve can be completely closed, because in the prior art, a cook needs to dish dishes after finishing stir-frying, and usually the cook has no time to close the gas valve, so that the consumption of gas is wasted, and the gas valve can be completely closed or closed to the minimum opening degree, so that the gas can be saved.

Fig. 4 is a schematic flow chart of another cooker control method provided in an embodiment of the present application. As shown in fig. 4, the cooking range control method specifically comprises the following steps:

s401, responding to a standby instruction of a preset working mode input by a user, and monitoring the temperature of the cooker by using a temperature sensor.

In this step, the user can input the ready order of predetermineeing operating mode through button or touch-sensitive screen or acoustic control for the controller begins to utilize temperature sensor monitoring cooking utensils temperature, or adjusts temperature sensor's sampling frequency, with the sensitivity that preset operating mode opened that improves, avoids the user to just carry out the pot of stir-fry of shallot ginger garlic and does not really want to begin to predetermine operating mode if stir-fry, and the temperature is too high when avoiding stir-fry the pot.

In this embodiment, the preset operation mode includes: the cooking system comprises a first mode, a second mode and a user-defined mode, wherein the first mode and the second mode are used for cooking different food materials, and the user-defined mode is used for controlling the kitchen range according to working parameters set by a user.

For example, the first mode is a vegetable mode, the second mode is a meat-vegetable mode, the vegetable is more expected to keep crisp mouthfeel and green color, and the stir-frying time is relatively short; the emphasis of the quick stir-frying of the meat and the vegetable is to quickly make the surface of the food material scorched and crisp and achieve the mouthfeel of scorched outside and tender inside. Different stir-fry requirements of vegetable and meat dish reflect to the cooking utensils and just include corresponding different stir-fry temperatures and stir-fry times, so set up first mode and second mode and subdivide and can control the duration and degree of heating more accurately according to the difference of food material.

And the user-defined mode can enable the user to carry out more detailed duration control according to different use habits or cooking food materials.

In one possible design, the cooker also provides user parameter settings in a custom mode, and a user can name the custom mode and set control parameters such as target cooking temperature, duration, various temperature interactions and the like.

S402, monitoring that the falling amplitude of the temperature of the stove in a preset time period is larger than or equal to a preset falling value through a temperature sensor.

And S403, determining the opening parameter of the gas valve according to the descending amplitude.

In this step, it specifically includes:

determining the heat to be supplemented according to the descending amplitude;

and determining the starting parameters according to the gas consumption.

Specifically, the opening parameters include a gas valve opening value variation curve in the working duration, different descending ranges correspond to different food materials or different food material amounts, and the amounts of heat to be supplemented are different in different preset working modes. The gas consumption can be obtained according to the combustion heat value, the combustion heat transfer efficiency and the like of the gas, and the gas consumption at different moments is distributed according to the change curve of the opening value of the gas valve, so that different numerical values of the opening degree of the gas valve, namely a series of initial valve body opening values, are obtained.

S404, controlling the opening degree of the gas valve according to the initial valve body opening degree value, and monitoring the temperature of the stove in real time.

In this step, the controller generates a control signal according to the initial valve body opening value in the opening parameters obtained in S403, controls the opening of the gas valve, and then detects the temperature of the cooker, i.e., the temperature of the bottom of the pot, in real time by using the temperature sensor, and uses the temperature as a negative feedback control signal.

S405, determining an opening degree adjusting value according to the target temperature and the temperature of the cooking range monitored in real time.

In this step, the target temperature in the start parameter corresponds to the preset operation mode, in this embodiment, the target temperature is a set of temperature values arranged in time, and the process of reaching the final target temperature is set according to the need of climate control, for example, the first half of the fire is stronger, the second half of the fire is smaller to avoid burning, and it is of course possible to set the temperature to rise uniformly. According to different target temperatures, the opening degree adjusting value of the gas valve at the current moment or the next moment can be obtained by combining the stove temperature serving as negative feedback.

And S406, adjusting the opening of the gas valve according to the opening adjusting value.

And S407, after the working time length corresponding to the preset working mode in the starting parameters is reached, closing the preset working mode.

The step is similar to step S307, and the implementation principle and the noun explanation thereof are detailed in step S307, which is not described herein again.

Fig. 5 is a schematic structural diagram of a cooker control device provided by the present application. The cooker control device can be realized by software, hardware or the combination of the software and the hardware.

As shown in fig. 5, the cooktop control device 500 provided in the present embodiment includes:

the temperature monitoring module 501 is provided with a temperature sensor and is used for monitoring the descending amplitude of the temperature of the stove within a preset time period through the temperature sensor and judging whether the descending amplitude is greater than or equal to a preset falling value or not;

a processing module 502, configured to determine an opening parameter of the gas valve according to the descending extent;

the processing module 502 is further configured to control the kitchen range to execute a preset operating mode according to the starting parameter and the temperature of the kitchen range.

In one possible design, the processing module 502 is further configured to control the cooktop to execute a preset operation mode according to the opening parameter and the cooktop temperature, and includes:

the processing module 502 is further configured to control an opening degree of the gas valve according to the opening parameter and the stove temperature;

the processing module 502 is further configured to close the preset working mode after the working duration corresponding to the preset working mode in the starting parameter is reached.

Optionally, before the temperature monitoring module 501 is configured to monitor that the falling amplitude of the stove temperature in a preset time period is greater than or equal to a preset falling value through a temperature sensor, the method further includes:

the temperature monitoring module 501 is further configured to monitor, by the temperature sensor, that the temperature of the stove reaches a temperature to be started in the preset operating mode, and then enter a standby state in the preset operating mode.

the temperature monitoring module 501 is further configured to respond to a standby instruction of the preset operating mode input by a user, and monitor the temperature of the cooker by using the temperature sensor.

In one possible design, the processing module 502 is configured to determine an opening parameter of the gas valve according to the drop amplitude, and includes:

the processing module 502 is configured to determine, according to the descending magnitude, a heat quantity to be supplemented;

the processing module 502 is further configured to determine a gas consumption amount according to the heat to be supplemented and the working duration;

the processing module 502 is further configured to determine the starting parameter according to the gas consumption.

Optionally, the starting parameters include: the processing module 502 is further configured to control an opening degree of the gas valve according to the opening parameter and the stove temperature, and includes:

the processing module 502 is further configured to control the opening of the gas valve according to the initial valve opening value, and monitor the temperature of the stove in real time;

the processing module 502 is further configured to determine an opening adjustment value according to the target temperature and the stove temperature monitored in real time;

the processing module 502 is further configured to adjust the opening degree of the gas valve according to the opening degree adjustment value.

It should be noted that the cooker control device provided in the embodiment shown in fig. 5 can execute the method provided in any of the above method embodiments, and the specific implementation principle, technical features, term explanation and technical effects thereof are similar and will not be described herein again.

Fig. 6 is a schematic structural diagram of an electronic device provided in the present application. As shown in fig. 6, the electronic device 600 may include: at least one processor 601, a memory 602, and a temperature sensor 603. Among them, the temperature sensor 603 includes: NTC negative temperature sensor, infrared ray temperature sensor etc. temperature sensor 603 can install and place the pot in inside cooking utensils promptly, sends temperature signal for treater 601 through wireless module, also can install outside the pot, only need to guarantee can monitor the temperature of pot body bottom can.

The electronic device shown in fig. 6 is an electronic device taking a processor as an example.

A memory 602 for storing programs. In particular, the program may include program code including computer operating instructions.

The memory 602 may comprise high-speed RAM memory, and may also include non-volatile memory (non-volatile memory), such as at least one disk memory.

The processor 601 is configured to execute computer-executable instructions stored in the memory 602 to implement the methods described in the above method embodiments.

The processor 601 may be a Central Processing Unit (CPU), an Application Specific Integrated Circuit (ASIC), or one or more integrated circuits configured to implement the embodiments of the present application.

Alternatively, the memory 602 may be separate or integrated with the processor 601. When the memory 602 is a device independent from the processor 601, the electronic device 600 may further include:

a bus 604 for connecting the processor 601 and the memory 602. The bus may be an Industry Standard Architecture (ISA) bus, a Peripheral Component Interconnect (PCI) bus, an Extended ISA (EISA) bus, or the like. Buses may be classified as address buses, data buses, control buses, etc., but do not represent only one bus or type of bus.

Alternatively, in a specific implementation, if the memory 602 and the processor 601 are integrated into a single chip, the memory 602 and the processor 601 may communicate via an internal interface.

The present application also provides a computer-readable storage medium, which may include: various media that can store program codes, such as a usb disk, a removable hard disk, a read-only memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and in particular, the computer readable storage medium stores program instructions for the method in the above embodiments.

The application also provides a cooking appliance comprising the electronic device shown in fig. 6.

Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A cooking utensil control method is characterized by comprising the following steps:

2. The cooktop control method of claim 1, wherein controlling the cooktop to execute a preset operating mode according to the opening parameter and the cooktop temperature comprises:

3. The cooktop control method according to claim 2, further comprising, before the monitoring, by the temperature sensor, that the cooktop temperature drops by an amount greater than or equal to a preset drop value within a preset time period:

4. The cooktop control method according to claim 2, further comprising, before the monitoring, by the temperature sensor, that the cooktop temperature drops by an amount greater than or equal to a preset drop value within a preset time period:

5. The hob control method according to claim 3 or 4, wherein the determining an opening parameter of a gas valve depending on the drop amplitude comprises:

determining the heat to be supplemented according to the descending amplitude;

and determining the starting parameter according to the gas consumption.

6. The cooktop control method of claim 5, wherein the opening parameter comprises: the initial valve body opening value and target temperature, according to open the parameter and the cooking utensils temperature, control the opening of gas valve includes:

7. The cooktop control method of claim 6, wherein the preset operating mode comprises: the cooking control system comprises a first mode, a second mode and a user-defined mode, wherein the first mode and the second mode are used for cooking different food materials, and the user-defined mode is used for controlling the kitchen range according to working parameters set by a user.

8. A cooker control device, comprising:

9. An electronic device, comprising:

a temperature sensor, a processor, and a memory;

the memory is used for storing executable instructions of the processor;

the processor is configured to perform the cooktop control method of any of claims 1 to 7 via execution of the executable instructions.

10. Hob, characterized in, that it comprises the electronic equipment according to claim 9.

11. A computer-readable storage medium, having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the hob control method of any one of the claims 1 to 7.