CN112515129A - Preparation method of sauce-shaped salted egg yolk - Google Patents
Preparation method of sauce-shaped salted egg yolk Download PDFInfo
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- CN112515129A CN112515129A CN202011313863.6A CN202011313863A CN112515129A CN 112515129 A CN112515129 A CN 112515129A CN 202011313863 A CN202011313863 A CN 202011313863A CN 112515129 A CN112515129 A CN 112515129A
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- egg yolk
- salted egg
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- salted
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- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 113
- 235000013345 egg yolk Nutrition 0.000 title claims abstract description 85
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 84
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 84
- 238000002360 preparation method Methods 0.000 title description 2
- 230000005540 biological transmission Effects 0.000 claims abstract description 51
- 239000000463 material Substances 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 23
- 235000015067 sauces Nutrition 0.000 claims abstract description 22
- 230000008569 process Effects 0.000 claims abstract description 9
- 238000007599 discharging Methods 0.000 claims description 32
- 230000007246 mechanism Effects 0.000 claims description 22
- 238000004537 pulping Methods 0.000 claims description 17
- 238000000227 grinding Methods 0.000 claims description 7
- 241000272525 Anas platyrhynchos Species 0.000 abstract description 10
- 239000007788 liquid Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000004821 effect on bone Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a method for preparing sauced salted egg yolk, which is characterized in that the salted egg yolk is added into a salted egg yolk sauce making device for making sauce, and the specific process is as follows: add salted duck egg yolk into the yolk feeder hopper, fall into and arrange the flitch, the connecting block top is articulated with row flitch lower surface one end, arrange flitch one end downward sloping and arrange into the mill thick liquid dish with salted duck egg yolk through the opening in, the connecting block bottom is passed through the spring and is connected with the support frame, prevent that salted duck egg yolk from breaking the adhesion in the in-process that gets into the mill thick liquid dish and being in the device, later, mill thick liquid dish grinds thick liquid to salted duck egg yolk, make the sauce form salted duck egg yolk, later arrange the hopper through the opening discharge, later discharge through arranging the material pipe, later open driving motor, driving motor work drives drive gear and rotates, and then drive two transmission shaft rotations, the transmission shaft rotates and drives a driven spindle and rotates, and then drive the drive belt rotation, two drive belt rotations can drive row material pipe extension or shorten, and then.
Description
Technical Field
The invention belongs to the technical field of agricultural product processing, and particularly relates to a method for preparing sauced salted egg yolk.
Background
The salted egg yolk belongs to traditional food, contains rich protein, phospholipid, vitamins and the like, and is one of ideal food for supplementing vitamins and strengthening brain. The salted egg yolk is also rich in nutrients such as calcium, potassium, iron, phosphorus and the like which are urgently needed by human bodies, has good effect on bone development, and has the effects of preventing anemia, building body and the like. Although the salted egg yolk has more benefits, the salted egg yolk is a semi-processed product, and the sale route of the salted egg yolk mainly passes through the application of fillings such as moon cakes, yolk pies, egg yolk crisps and the like.
The Chinese invention patent CN102669727A discloses a method for preparing sauce-shaped salted egg yolk, which is characterized in that salted egg yolk is adopted as a main raw material, and auxiliary materials such as monosodium glutamate, white granulated sugar, salt, vegetable oil and the like are added for blending. The production process is simple, is suitable for mass production, and can develop a sale way of the salted egg yolk. The invention provides a deep-processing salted egg product, in particular to an egg product processing factory mainly producing salted egg yolk, which aims to continuously expand the market sales volume of the salted egg yolk and expand the application approach of the salted egg yolk. The invention provides a deep-processing salted egg product for enterprises producing salted egg yolks and simultaneously provides a novel instant convenient egg product for people.
Disclosure of Invention
In order to overcome the technical problems, the invention provides a method for preparing sauced salted egg yolk.
The driving motor work drives drive gear and rotates, and then drives two transmission shafts and rotate, and the transmission shaft rotates and drives a driven rotation shaft and rotate, and then drives the drive belt and rotate, and two drive belt rotations can drive row material pipe extension or shorten, and then can strike off the adhesion at the sauce form yolk of arranging the material pipe side surface, prevent to block up and extravagant.
The purpose of the invention can be realized by the following technical scheme:
a method for preparing sauce-shaped salted egg yolk comprises the following steps: adding the salted egg yolk into a salted egg yolk sauce making device for making sauce, wherein the specific process is as follows:
add salted duck egg yolk into the yolk feeder hopper, fall into and arrange the flitch, the connecting block top is articulated with row flitch lower surface one end, arrange flitch one end downward sloping and arrange into the mill thick liquid dish with salted duck egg yolk through the opening in, the connecting block bottom is passed through the spring and is connected with the support frame, prevent that salted duck egg yolk from breaking the adhesion in the in-process that gets into the mill thick liquid dish and being in the device, later, mill thick liquid dish grinds thick liquid to salted duck egg yolk, make the sauce form salted duck egg yolk, later arrange the hopper through the opening discharge, later discharge through arranging the material pipe, later open driving motor, driving motor work drives drive gear and rotates, and then drive two transmission shaft rotations, the transmission shaft rotates and drives a driven spindle and rotates, and then drive the drive belt rotation, two drive belt rotations can drive row material pipe extension or shorten, and then.
Further, the salted egg yolk sauce making device comprises a feeding mechanism and a discharging mechanism, wherein the discharging mechanism is arranged inside the feeding mechanism;
the feeding mechanism comprises a mounting seat, a supporting plate, a yolk feeding hopper, a connecting block, a discharging plate, a supporting frame, a pulping disc, a discharging hopper and a discharging box, the supporting plate is fixedly arranged on the upper surface of the mounting seat, the yolk feeding hopper, the connecting block, the discharging plate and the supporting frame are all arranged above the supporting plate, the supporting frame is fixedly arranged on the upper surface of the supporting plate, the pulping disc is arranged above the supporting plate through a supporting column, an opening is formed in the upper surface of the pulping disc and is positioned below the discharging plate, the discharging box is fixedly arranged on the side surface of the mounting seat, the discharging hopper is arranged at the top end of the discharging box, the opening;
the discharge mechanism comprises a driving motor, transmission gears, transmission shafts, an adjusting tool and a discharge pipe, the driving motor and the two transmission gears are installed inside the supporting frame, the adjusting tool is installed inside the discharge box, the driving motor is connected with one transmission gear, the two transmission gears are meshed, each transmission gear is connected with one transmission shaft, one end of each transmission shaft is connected with the corresponding transmission gear, the other end of each transmission shaft penetrates through the side surface of the discharge box, the bottom end of the discharge pipe is installed inside the discharge box, the top end of the discharge pipe is communicated with the discharge hopper, and the side surface of.
Further, the yolk feeder hopper, the connecting block and the discharge plate are all installed on the support frame, the yolk feeder hopper and the discharge plate are all installed in sequence from top to bottom, the connecting block is installed inside the support frame, the bottom end of the connecting block is connected with the support frame through a spring, the top end of the connecting block is hinged to the lower surface of the discharge plate, the yolk feeder hopper is installed on the top end of the support frame, the bottom end of the yolk feeder hopper is located inside the support frame, and the bottom end of the yolk feeder.
Further, adjust the frock and include the fixed bolster, the connecting rod, the connecting plate, driven rotating shaft and drive belt, fixed bolster fixed mounting is in row workbin side surface, the vertical two connecting rods of installing in fixed bolster side surface, the connecting rod runs through both ends about two connecting plates, connecting plate side surface both ends are connected with two driven rotating shafts through bearing and guide arm, the drive belt cladding is installed at two driven rotating shaft surfaces, the transmission shaft runs through the bearing and is connected with the guide arm.
Further, the discharge pipe is a telescopic pipe.
The invention has the beneficial effects that:
the invention discloses a salted egg yolk sauce making device, which is characterized in that salted egg yolk is added into an egg yolk feed hopper and falls into a discharge plate under the action of gravity, the top end of a connecting block is hinged with one end of the lower surface of the discharge plate, one end of the discharge plate is inclined downwards to discharge the salted egg yolk into a grinding disc through an opening, ingredients are added, and the bottom end of the connecting block is connected with a support frame through a spring, so that a buffer effect can be provided, the salted egg yolk is prevented from being broken and adhered in the device in the process of entering the grinding disc to cause blockage and waste, then the grinding disc grinds the salted egg yolk to prepare sauce-shaped salted egg yolk, then the sauce-shaped salted egg yolk is discharged into a discharge hopper through the opening and then discharged through a discharge pipe, then a driving motor is opened, the driving motor works to drive transmission gears to rotate, and then the two transmission shafts are driven, two drive belt rotations can drive row material pipe extension or shorten, and then can strike off the adhesion at the sauce form yolk of arranging the material pipe side surface, prevent to block up and extravagant.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic structural view of a salted egg yolk sauce making device according to the present invention;
FIG. 2 is a schematic view of the feeding mechanism of FIG. 1;
FIG. 3 is a side view of the interior of the discharge mechanism of FIG. 1;
FIG. 4 is a schematic view of the internal structure of the discharge box;
FIG. 5 is a front view of the interior of the draw-off box.
In the figure: 1. a feeding mechanism; 11. a mounting seat; 12. a support plate; 13. a yolk feed hopper; 14. connecting blocks; 15. a discharge plate; 16. a support frame; 17. a grinding disc; 18. a discharge hopper; 19. a discharge box; 2. a discharge mechanism; 21. a drive motor; 22. a transmission gear; 23. a drive shaft; 24. adjusting the tool; 241. fixing a bracket; 242. a connecting rod; 243. a connecting plate; 244. a driven rotating shaft; 245. a transmission belt; 25. a discharge pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A method for preparing sauce-shaped salted egg yolk comprises the following steps: adding the salted egg yolk into a salted egg yolk sauce making device for making sauce, wherein the specific process is as follows:
the salted egg yolk is added into an egg yolk feed hopper 13 and falls into a discharge plate 15 under the action of gravity, the top end of a connecting block 14 is hinged with one end of the lower surface of the discharge plate 15, one end of the discharge plate 15 inclines downwards to discharge the salted egg yolk into a pulping disc 17 through an opening, ingredients are added, the bottom end of the connecting block 14 is connected with a supporting frame 16 through a spring, so that a buffer effect can be provided, the salted egg yolk is prevented from being broken and adhered in the device in the process of entering the pulping disc 17 to cause blockage and waste, then the pulping disc 17 grinds the salted egg yolk to prepare the paste-shaped salted egg yolk, then the paste-shaped salted egg yolk is discharged into a discharge hopper 18 through the opening and then is discharged through a discharge pipe 25, then a driving motor 21 is opened, the driving motor 21 works to drive a transmission gear 22 to rotate, and then two transmission shafts 23 are driven to rotate, two drive belts 245 rotate and can drive row material pipe 25 extension or shorten, and then can strike off the sauce form yolk of adhesion at row material pipe 25 side surface, prevent to block up and extravagant.
Referring to fig. 1-5, the salted egg yolk sauce making device of the present invention includes a feeding mechanism 1 and a discharging mechanism 2, wherein the discharging mechanism 2 is installed inside the feeding mechanism 1;
as shown in fig. 1-2, the feeding mechanism 1 comprises a mounting base 11, a support plate 12, a yolk hopper 13, a connecting block 14, a discharge plate 15, a support frame 16, a refining disc 17, a discharge hopper 18 and a discharge box 19, the support plate 12 is fixedly arranged on the upper surface of the mounting base 11, the yolk hopper 13, the connecting block 14, the discharge plate 15 and the support frame 16 are all arranged above the support plate 12, the support frame 16 is fixedly arranged on the upper surface of the support plate 12, the yolk hopper 13, the connecting block 14 and the discharge plate 15 are all arranged on the support frame 16, the yolk hopper 13 and the discharge plate 15 are all arranged from top to bottom in sequence, the connecting block 14 is arranged inside the support frame 16, the bottom end of the connecting block 14 is connected with the support frame 16 through a spring, the top end of the connecting block 14 is hinged with one end of the lower, the bottom end of a yolk feed hopper 13 is arranged above a discharge plate 15, a pulping disc 17 is arranged above a support plate 12 through a support column, the upper surface of the pulping disc 17 is provided with an opening, the opening is positioned below the discharge plate 15, the side surface of a mounting seat 11 is fixedly provided with a discharge box 19, the top end of the discharge box 19 is provided with a discharge hopper 18, the lower surface of the pulping disc 17 is provided with an opening, the opening is positioned above the discharge hopper 18, salted yolk is added into the yolk feed hopper 13 and falls into the discharge plate 15 under the action of gravity, the top end of a connecting block 14 is hinged with one end of the lower surface of the discharge plate 15, one end of the discharge plate 15 inclines downwards to discharge the salted yolk into the pulping disc 17 through the opening, the bottom end of the connecting block 14 is connected with a support frame 16 through a spring, so that a buffer effect can be provided, the salted yolk is prevented from being broken, preparing sauce-shaped salted egg yolk, and discharging into a discharge hopper 18 through an opening;
as shown in fig. 1 and 3-5, the discharging mechanism 2 includes a driving motor 21, a transmission gear 22, a transmission shaft 23, an adjusting tool 24 and a discharging pipe 25, the driving motor 21 and two transmission gears 22 are installed inside the supporting frame 16, the adjusting tool 24 is installed inside the discharging box 19, the driving motor 21 is connected with one transmission gear 22, the two transmission gears 22 are meshed, each transmission gear 22 is connected with one transmission shaft 23, one end of each transmission shaft 23 is connected with the transmission gear 22, the other end of each transmission shaft 23 penetrates through the side surface of the discharging box 19, the driving motor 21 operates to drive the transmission gears 22 to rotate, and further drive the two transmission shafts 23 to rotate, the adjusting tool 24 includes a fixing bracket 241, a connecting rod 242, a connecting plate 243, a driven rotating shaft 244 and a transmission belt 245, the fixing bracket 241 is fixedly installed, connecting rod 242 runs through both ends about two connecting plates 243, connecting plate 243 a side surface both ends are connected with two driven rotating shaft 244 through bearing and guide arm, the coating of drive belt 245 is installed at two driven rotating shaft 244 surfaces, transmission shaft 23 runs through the bearing and is connected with the guide arm, transmission shaft 23 rotates and drives a driven rotating shaft 244 and rotates, and then drive belt 245 rotates, and then drive belt 245 rotates, arrange the material pipe 25 bottom and install inside row material box 19, arrange the material pipe 25 top and arrange material hopper 18 intercommunication, arrange material pipe 25 side surface and two drive belt 245 contacts, it is flexible pipe to arrange material pipe 25, two drive belt 245 not equidirectional rotations can drive row material pipe 25 extension or shorten.
The working process of the salted egg yolk sauce making device is as follows:
firstly, arranging a yolk feed hopper 13 and a connecting block 14 on a discharge plate 15 in sequence from top to bottom, arranging the connecting block 14 in a support frame 16, connecting the bottom end of the connecting block 14 with the support frame 16 through a spring, and hinging the top end of the connecting block 14 with one end of the lower surface of the discharge plate 15;
secondly, vertically installing two connecting rods 242 on the side surface of the fixed support 241, wherein the connecting rods 242 penetrate through the upper end and the lower end of two connecting plates 243, the two ends of one side surface of each connecting plate 243 are connected with two driven rotating shafts 244 through bearings and guide rods, a driving belt 245 is installed on the outer surfaces of the two driven rotating shafts 244 in a coating mode, and the driving shaft 23 penetrates through the bearings and is connected with the guide rods;
thirdly, the salted egg yolk is added into an egg yolk feed hopper 13 and falls into a discharge plate 15 under the action of gravity, the top end of a connecting block 14 is hinged with one end of the lower surface of the discharge plate 15, one end of the discharge plate 15 inclines downwards to discharge the salted egg yolk into a pulping disc 17 through an opening, ingredients are added, the bottom end of the connecting block 14 is connected with a support frame 16 through a spring, so that a buffer effect can be provided to prevent the salted egg yolk from being broken and adhered in the device in the process of entering the pulping disc 17 to cause blockage and waste, then the pulping disc 17 grinds the salted egg yolk to prepare the paste-shaped salted egg yolk, then the paste-shaped salted egg yolk is discharged into a discharge hopper 18 through the opening and then discharged through a discharge pipe 25, then a driving motor 21 is opened, the driving motor 21 works to drive a transmission gear 22 to rotate so as to drive two transmission shafts 23 to rotate, the transmission shafts, two drive belts 245 rotate and can drive row material pipe 25 extension or shorten, and then can strike off the sauce form yolk of adhesion at row material pipe 25 side surface, prevent to block up and extravagant.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is illustrative and explanatory only and is not intended to be exhaustive or to limit the invention to the precise embodiments described, and various modifications, additions, and substitutions may be made by those skilled in the art without departing from the scope of the invention or exceeding the scope of the claims.
Claims (5)
1. A method for preparing sauce-shaped salted egg yolk is characterized by comprising the following steps: adding the salted egg yolk into a salted egg yolk sauce making device for making sauce, wherein the specific process is as follows:
the method comprises the steps of adding salted egg yolk into an egg yolk feed hopper (13), enabling the salted egg yolk to fall into a discharge plate (15), enabling the top end of a connecting block (14) to be hinged with one end of the lower surface of the discharge plate (15), enabling one end of the discharge plate (15) to incline downwards to discharge the salted egg yolk into a pulping disc (17) through an opening, enabling the bottom end of the connecting block (14) to be connected with a support frame (16) through a spring, preventing the salted egg yolk from being broken and adhered in a device in the process of entering the pulping disc (17), then pulping the salted egg yolk through the pulping disc (17) to prepare the sauced salted egg yolk, then discharging the salted egg yolk into a discharge hopper (18) through the opening, then discharging the salted egg yolk through a discharge pipe (25), then opening a driving motor (21), enabling the driving motor (21) to work to drive a driving transmission gear (22) to rotate, further driving two transmission shafts (23) to rotate, enabling, the two transmission belts (245) rotate to drive the discharge pipe (25) to extend or shorten, and then the sauce-shaped yolk adhered to the side surface of the discharge pipe (25) can be scraped.
2. The method for preparing salted egg yolk in sauce form according to claim 1, wherein the salted egg yolk sauce making device comprises a feeding mechanism (1) and a discharging mechanism (2), wherein the discharging mechanism (2) is arranged inside the feeding mechanism (1);
the feeding mechanism (1) comprises a mounting seat (11), a supporting plate (12), a yolk feeding hopper (13), a connecting block (14), a discharging plate (15), a supporting frame (16), a pulp grinding disc (17), a discharging hopper (18) and a discharging box (19), wherein the supporting plate (12) is fixedly arranged on the upper surface of the mounting seat (11), the yolk feeding hopper (13), the connecting block (14), the discharging plate (15) and the supporting frame (16) are all arranged above the supporting plate (12), the supporting frame (16) is fixedly arranged on the upper surface of the supporting plate (12), the pulp grinding disc (17) is arranged above the supporting plate (12) through a supporting column, the upper surface of the pulp grinding disc (17) is provided with an opening, the opening is positioned below the discharging plate (15), the side surface of the mounting seat (11) is fixedly provided with the discharging box (19), the discharging hopper (18) is arranged at the top end of the, the opening is positioned above the discharge hopper (18);
arrange material mechanism (2) including driving motor (21), drive gear (22), transmission shaft (23), adjust frock (24) and arrange material pipe (25), inside support frame (16) was installed in driving motor (21) and two drive gear (22), it installs inside row material case (19) to adjust frock (24), a drive gear (22) is connected in driving motor (21), two drive gear (22) meshes, every drive gear (22) all is connected with one transmission shaft (23), transmission shaft (23) one end is connected with drive gear (22), row material case (19) side surface is run through to transmission shaft (23) other end, arrange material pipe (25) bottom and install inside row material case (19), arrange material pipe (25) top and row material fill (18) intercommunication, it contacts with two drive belt (245) to arrange material pipe (25) side surface.
3. The method for preparing salted egg yolk in sauce form according to claim 2, wherein the egg yolk feed hopper (13), the connecting block (14) and the discharging plate (15) are all arranged on the support frame (16), the egg yolk feed hopper (13) and the connecting block (14) are all arranged on the discharging plate (15) in sequence from top to bottom, the connecting block (14) is arranged inside the support frame (16), the bottom end of the connecting block (14) is connected with the support frame (16) through a spring, the top end of the connecting block (14) is hinged with one end of the lower surface of the discharging plate (15), the egg yolk feed hopper (13) is arranged at the top end of the support frame (16), the bottom end of the egg yolk feed hopper (13) is positioned inside the support frame (16), and the bottom end of the egg yolk feed.
4. The method for preparing the sauced salted egg yolk according to claim 2, wherein the adjusting tool (24) comprises a fixing support (241), connecting rods (242), connecting plates (243), driven rotating shafts (244) and a transmission belt (245), the fixing support (241) is fixedly arranged on the side surface of the discharging box (19), two connecting rods (242) are vertically arranged on the side surface of the fixing support (241), the connecting rods (242) penetrate through the upper end and the lower end of the two connecting plates (243), two driven rotating shafts (244) are connected to two ends of the surface of one side of each connecting plate (243) through bearings and guide rods, the transmission belt (245) is arranged on the outer surfaces of the two driven rotating shafts (244) in a wrapping mode, and the transmission shaft (23) penetrates through the bearings and.
5. A method for preparing salted egg yolk in paste form as claimed in claim 2, wherein the discharge pipe (25) is a telescopic pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011313863.6A CN112515129A (en) | 2020-11-20 | 2020-11-20 | Preparation method of sauce-shaped salted egg yolk |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011313863.6A CN112515129A (en) | 2020-11-20 | 2020-11-20 | Preparation method of sauce-shaped salted egg yolk |
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| CN112515129A true CN112515129A (en) | 2021-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011313863.6A Pending CN112515129A (en) | 2020-11-20 | 2020-11-20 | Preparation method of sauce-shaped salted egg yolk |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273513A (en) * | 2014-09-29 | 2015-01-14 | 哈尔滨绿菩提食品有限公司 | Preparation method and process of sauced salted egg yolk |
| CN206823977U (en) * | 2017-05-19 | 2018-01-02 | 大理漾濞核桃有限责任公司 | A kind of beating apparatus that can effectively improve walnut kernel defibrination efficiency |
-
2020
- 2020-11-20 CN CN202011313863.6A patent/CN112515129A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273513A (en) * | 2014-09-29 | 2015-01-14 | 哈尔滨绿菩提食品有限公司 | Preparation method and process of sauced salted egg yolk |
| CN206823977U (en) * | 2017-05-19 | 2018-01-02 | 大理漾濞核桃有限责任公司 | A kind of beating apparatus that can effectively improve walnut kernel defibrination efficiency |
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Application publication date: 20210319 |