CN112515123A - Preparation method of traditional Chinese medicine salted duck eggs - Google Patents
Preparation method of traditional Chinese medicine salted duck eggs Download PDFInfo
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- CN112515123A CN112515123A CN202011294475.8A CN202011294475A CN112515123A CN 112515123 A CN112515123 A CN 112515123A CN 202011294475 A CN202011294475 A CN 202011294475A CN 112515123 A CN112515123 A CN 112515123A
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 88
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 87
- 239000003814 drug Substances 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 72
- 238000010411 cooking Methods 0.000 claims abstract description 71
- 239000008399 tap water Substances 0.000 claims abstract description 12
- 235000020679 tap water Nutrition 0.000 claims abstract description 12
- 230000003139 buffering effect Effects 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000010865 sewage Substances 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 19
- 238000007599 discharging Methods 0.000 claims description 16
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000012805 post-processing Methods 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 16
- 235000017491 Bambusa tulda Nutrition 0.000 description 16
- 241001330002 Bambuseae Species 0.000 description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 16
- 239000011425 bamboo Substances 0.000 description 16
- 238000005406 washing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000011068 loading method Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 244000012254 Canarium album Species 0.000 description 1
- 235000009103 Canarium album Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K43/00—Testing, sorting or cleaning eggs ; Conveying devices ; Pick-up devices
- A01K43/005—Cleaning, washing of eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Abstract
The invention discloses a preparation method of a traditional Chinese medicine salted duck egg, which comprises the following steps; the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel in a rotating mode, after cleaning is completed, a drain pipe on a cleaning box is opened, sewage after cleaning is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame along the drain hole on the cleaning barrel, tap water is filled in the transfer box and submerges a lifting plate, and the pickled Chinese medicine salted duck eggs stay on the lifting plate under the buffering effect of the tap water; controlling the hydraulic cylinder to work, so that the lifting plate rises, the pickled Chinese medicinal salted duck eggs enter the cooking cylinder along with the lifting plate, the pickled Chinese medicinal salted duck eggs are cooked under the heating action of the cooking box, and meanwhile, the cooked pickled Chinese medicinal salted duck eggs are discharged from the discharge pipe and cooled and then are subjected to vacuum packaging; the invention has the advantages that the automatic production work is realized, and the post-processing work of pickling duck eggs is greatly improved.
Description
Technical Field
The invention belongs to the technical field of salted duck eggs, and particularly relates to a preparation method of a traditional Chinese medicine salted duck egg.
Background
Salted duck eggs, Chinese special dishes, are named salted eggs in the ancient times and are also called salted duck eggs, salted duck eggs and Chinese olive in folk-custom.
A reference document CN106360417A discloses a preparation method of a salted duck egg with traditional Chinese medicine, which comprises the following steps: traditional Chinese medicine treatment, spice preparation, duck egg treatment, jar filling and sealing. The traditional Chinese medicine salted duck eggs prepared by the method effectively solve the problem of single taste of the traditional salted duck eggs, the traditional Chinese medicine powder is added in the preparation process for preparation, the nutritional ingredients of the salted duck eggs are effectively improved, the edible value is improved, and the prepared salted duck eggs are more delicious and unique in taste by adopting soaking treatment, so that the requirements of vast consumers on the salted duck eggs with different tastes can be met.
In the prior art, salted duck eggs need manual cleaning, and manual cleaning has the problem of low cleaning efficiency and easy damage, and simultaneously, the cleaning procedure and the cooking procedure are independent to influence the efficiency of salted duck egg preparation.
Disclosure of Invention
The invention aims to solve the problems that in the prior art, salted duck eggs need to be manually cleaned, the cleaning efficiency is low and the salted duck eggs are easy to damage due to manual cleaning, and meanwhile, the cleaning process and the cooking process are independent and influence the preparation efficiency of the salted duck eggs, and provides a preparation method of the traditional Chinese medicine salted duck eggs.
The purpose of the invention can be realized by the following technical scheme:
a preparation method of a salted duck egg containing traditional Chinese medicine comprises the following steps;
the first step is as follows: adding the salted duck eggs of the traditional Chinese medicine into a feeding pipe along a feeding hopper, feeding the salted duck eggs into a cleaning cylinder along the feeding pipe, starting a first motor to work, and respectively driving the cleaning cylinder and a cooking cylinder to rotate by the first motor through a driving belt pulley, a first belt pulley and a second belt pulley;
the second step is that: the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel in a rotating mode, after cleaning is completed, a drain pipe on a cleaning box is opened, sewage after cleaning is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame along the drain hole on the cleaning barrel, tap water is filled in the transfer box and submerges a lifting plate, and the pickled Chinese medicine salted duck eggs stay on the lifting plate under the buffering effect of the tap water;
the third step: when all salted traditional chinese medicine salted duck eggs fall on the lifter plate, start the second motor and drive the lead screw and rotate, make the transfer frame move to the one side of the case of cooking, make the through-hole of transfer frame and the inlet port intercommunication of a section of thick bamboo of cooking, the work of control pneumatic cylinder again, make the lifter plate rise, in pickled traditional chinese medicine salted duck egg can be along with entering into a section of thick bamboo of cooking, cook under the heating action of the case of cooking pickled traditional chinese medicine salted duck egg, and simultaneously, the pickled traditional chinese medicine salted duck egg after cooking is discharged and is cooled off from arranging the material pipe, then carry out vacuum package.
First motor passes through the support mounting on the outer wall of wasing the case and boiling the case, and the output and the driving pulley of first motor are equipped with first belt pulley on the inlet pipe, arrange the cover on the material pipe and be equipped with the second belt pulley, are connected through belt transmission between driving pulley, first belt pulley and the second belt pulley.
Preferably, the cleaning box and the cooking box are arranged side by side, and the transfer box is arranged on the same side of the cleaning box and the cooking box.
Preferably, be provided with wiper mechanism in the washing case, wiper mechanism includes the loading hopper, the inlet pipe, first belt pulley, wash bowl, the discharge end of loading hopper rotates with the feed end of inlet pipe to be connected, the one end of inlet pipe is connected with the one end of wash bowl, the inlet pipe rotates with the lateral wall of washing case to be connected, the wash bowl is located the washing incasement to rotate with the wash bowl and be connected, one side that the inlet pipe was kept away from to the wash bowl is provided with the discharge hole, the discharge hole with shift through-hole looks adaptation on the frame lateral wall.
Preferably, a cooking mechanism is arranged in the cooking box and comprises a material discharging pipe, a second belt pulley and a cooking barrel, one end of the cooking barrel is connected with the material discharging pipe, the material discharging pipe is rotatably connected with the side wall of the cooking box, the other end of the cooking barrel is provided with an inlet port, and the inlet port is matched with the through hole in the side wall of the transfer frame.
Preferably, evenly be provided with the multiunit filtration pore on the wash bowl and the outer wall of the section of thick bamboo of cooking, and the wash bowl is a toper section of thick bamboo with the section of thick bamboo of cooking, and the one end diameter that the wash bowl is close to the inlet pipe is less than the one end diameter of keeping away from the inlet pipe, and the one end diameter that the section of thick bamboo of cooking is close to row material pipe is greater than the one end diameter of keeping away from row material pipe.
Preferably, the transfer box is internally provided with a translation mechanism and a transfer frame, a through hole is formed in the position, close to the side wall of the cleaning box, of the transfer frame, the transfer frame is in sliding connection with the inner wall of the transfer box, and the translation mechanism is arranged at the bottom of the transfer frame.
Preferably, the translation mechanism comprises a screw rod, a second motor and a sleeve, the second motor is installed on the side wall of the transfer box, the output end of the second motor is connected with the screw rod, the screw rod is rotatably installed in the transfer box, the screw rod penetrates through the sleeve and is in threaded connection with the sleeve, and the sleeve is installed on the bottom surface of the transfer frame.
Preferably, a hydraulic cylinder is arranged on the inner wall of the bottom surface of the transfer frame, the output end of the hydraulic cylinder is connected with the lifting plate, and a waterproof cover is sleeved on the hydraulic cylinder; the lifter plate is obliquely arranged and is in sliding connection with the inner wall of the transfer frame.
Preferably, one side of the cleaning box and one side of the cooking box are both provided with drain pipes; two groups of limiting plates are arranged in the transfer box side by side, and the transfer frame is positioned between the two groups of limiting plates.
Compared with the prior art, the invention has the beneficial effects that: adding the salted duck eggs of the traditional Chinese medicine into a feeding pipe along a feeding hopper, feeding the salted duck eggs into a cleaning cylinder along the feeding pipe, starting a first motor to work, and respectively driving the cleaning cylinder and a cooking cylinder to rotate by the first motor through a driving belt pulley, a first belt pulley and a second belt pulley;
the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel in a rotating mode, after cleaning is completed, a drain pipe on a cleaning box is opened, sewage after cleaning is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame along the drain hole on the cleaning barrel, tap water is filled in the transfer box and submerges a lifting plate, and the pickled Chinese medicine salted duck eggs stay on the lifting plate under the buffering effect of the tap water;
when all salted traditional chinese medicine salted duck eggs fall on the lifter plate, start the second motor and drive the lead screw and rotate, make the transfer frame move to the one side of the case of cooking, make the through-hole of transfer frame and the inlet port intercommunication of a section of thick bamboo of cooking, the work of control pneumatic cylinder again, make the lifter plate rise, in pickled traditional chinese medicine salted duck egg can be along with entering into a section of thick bamboo of cooking, cook under the heating action of the case of cooking pickled traditional chinese medicine salted duck egg, and simultaneously, the pickled traditional chinese medicine salted duck egg after cooking is discharged and is cooled off from arranging the material pipe, then carry out vacuum package.
The automatic duck egg pickling machine comprises a cleaning box, a cooking box, a first motor, a second motor, a first belt pulley, a second belt pulley, a driving belt pulley, a second belt pulley, a belt transmission device, a first belt pulley, a second belt pulley, a belt transmission device, a conveying frame and a conveying frame.
Drawings
In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view showing a structure of a connection relationship between a washing tank and a cooking tank in the present invention.
FIG. 2 is a schematic structural diagram of a transfer frame according to the present invention.
In the figure: 1. a cleaning tank; 2. cooking in a cooking box; 3. a drain pipe; 4. a transfer box; 5. a hopper; 6. a feed pipe; 7. a first pulley; 8. a first motor; 9. a belt; 10. a drive pulley; 11. a discharge pipe; 12. a second pulley; 13. a cleaning cylinder; 14. boiling the barrel; 15. a limiting plate; 16. transferring the frame; 17. a screw rod; 18. a second motor; 19. a lifting plate; 20. a hydraulic cylinder; 21. a sleeve; 22. and a through hole.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, a method for preparing salted duck eggs with traditional Chinese medicine comprises the following steps;
the first step is as follows: adding salted traditional Chinese medicine salted duck eggs into a feeding pipe 6 along a feeding hopper 5, feeding the salted traditional Chinese medicine salted duck eggs into a cleaning cylinder 13 along the feeding pipe 6, starting a first motor 8 to work, and respectively driving the cleaning cylinder 13 and a cooking cylinder 14 to rotate by the first motor 8 through a driving belt pulley 10, a first belt pulley 7 and a second belt pulley 12;
the second step is that: the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel 13 in a rotating mode, after cleaning is completed, a drain pipe 3 on a cleaning box 1 is opened, cleaned sewage is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame 16 along a drain hole on the cleaning barrel 13, tap water is filled in the transfer box 4 and submerges a lifting plate 19, and therefore the pickled Chinese medicine salted duck eggs stay on the lifting plate 19 under the buffering effect of the tap water;
the third step: when all salted traditional chinese medicine salted duck eggs fall on lifter plate 19, start second motor 18 and drive lead screw 17 and rotate, make transfer frame 16 move to one side of the case 2 of cooking, make the through-hole 22 of transfer frame 16 and the inlet port intercommunication of a section of thick bamboo 14 of cooking, pneumatic cylinder 20 work is controlled again, make lifter plate 19 rise, in salted traditional chinese medicine salted duck egg can be along with entering into a section of thick bamboo 14 of cooking, it is cooked under the heating action of the case 2 of cooking to pickle well traditional chinese medicine salted duck egg, simultaneously, it discharges and cools off from arranging material pipe 11 to cook well traditional chinese medicine salted duck egg, then carry out vacuum package.
Wash case 1 and boil case 2 and set up side by side, and wash the homonymy of case 1 and the case 2 of cooking and be provided with transfer case 4.
Be provided with wiper mechanism in the washing case 1, wiper mechanism includes loading hopper 5, inlet pipe 6, first belt pulley 7, wash bowl 13, the discharge end of loading hopper 5 rotates with the feed end of inlet pipe 6 to be connected, the one end of inlet pipe 6 is connected with the one end of wash bowl 13, inlet pipe 6 rotates with the lateral wall of washing case 1 to be connected, wash bowl 13 is located wash case 1, and rotate with wash case 1 to be connected, one side that inlet pipe 6 was kept away from to wash bowl 13 is provided with the discharge hole, the discharge hole with shift through-hole 22 looks adaptation on the 16 lateral walls of frame.
The cooking box 2 is internally provided with a cooking mechanism, the cooking mechanism comprises a material discharging pipe 11, a second belt pulley 12 and a cooking barrel 14, one end of the cooking barrel 14 is connected with the material discharging pipe 11, the material discharging pipe 11 is rotationally connected with the side wall of the cooking box 2, the other end of the cooking barrel 14 is provided with an inlet port, and the inlet port is matched with a through hole 22 on the side wall of the transfer frame 16.
The outer wall of wash bowl 13 and the section of thick bamboo 14 of cooking evenly is provided with the multiunit filtration pore, and wash bowl 13 and the section of thick bamboo 14 of cooking are the toper section of thick bamboo, and the one end diameter that wash bowl 13 is close to inlet pipe 6 is less than the one end diameter of keeping away from inlet pipe 6, and the one end diameter that the section of thick bamboo 14 of cooking is close to row material pipe 11 is greater than the one end diameter of keeping away from row material pipe 11.
The transfer box 4 is internally provided with a translation mechanism and a transfer frame 16, a through hole 22 is formed in the position, close to the side wall of the cleaning box 1, of the transfer frame 16, the transfer frame 16 is in sliding connection with the inner wall of the transfer box 4, and the translation mechanism is arranged at the bottom of the transfer frame 16.
The translation mechanism comprises a screw rod 17, a second motor 18 and a sleeve 21, the second motor 18 is installed on the side wall of the transfer box 4, the output end of the second motor 18 is connected with the screw rod 17, the screw rod 17 is rotatably installed in the transfer box 4, the screw rod 17 penetrates through the sleeve 21 and is in threaded connection with the sleeve 21, and the sleeve 21 is installed on the bottom surface of the transfer frame 16.
A hydraulic cylinder 20 is arranged on the inner wall of the bottom surface of the transfer frame 16, the output end of the hydraulic cylinder 20 is connected with the lifting plate 19, and a waterproof cover is sleeved on the hydraulic cylinder 20; the lifting plate 19 is obliquely arranged, and the lifting plate 19 is connected with the inner wall of the transfer frame 16 in a sliding manner.
One side of the cleaning box 1 and one side of the cooking box 2 are both provided with a drain pipe 3; two groups of limiting plates 15 are arranged in the transfer box 4 side by side, and the transfer frame 16 is positioned between the two groups of limiting plates 15.
The working principle of the invention is as follows: adding salted traditional Chinese medicine salted duck eggs into a feeding pipe 6 along a feeding hopper 5, feeding the salted traditional Chinese medicine salted duck eggs into a cleaning cylinder 13 along the feeding pipe 6, starting a first motor 8 to work, and respectively driving the cleaning cylinder 13 and a cooking cylinder 14 to rotate by the first motor 8 through a driving belt pulley 10, a first belt pulley 7 and a second belt pulley 12;
the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel 13 in a rotating mode, after cleaning is completed, a drain pipe 3 on a cleaning box 1 is opened, cleaned sewage is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame 16 along a drain hole on the cleaning barrel 13, tap water is filled in the transfer box 4 and submerges a lifting plate 19, and therefore the pickled Chinese medicine salted duck eggs stay on the lifting plate 19 under the buffering effect of the tap water;
when all salted traditional chinese medicine salted duck eggs fall on lifter plate 19, start second motor 18 and drive lead screw 17 and rotate, make transfer frame 16 move to one side of the case 2 of cooking, make the through-hole 22 of transfer frame 16 and the inlet port intercommunication of a section of thick bamboo 14 of cooking, pneumatic cylinder 20 work is controlled again, make lifter plate 19 rise, in salted traditional chinese medicine salted duck egg can be along with entering into a section of thick bamboo 14 of cooking, it is cooked under the heating action of the case 2 of cooking to pickle well traditional chinese medicine salted duck egg, simultaneously, it discharges and cools off from arranging material pipe 11 to cook well traditional chinese medicine salted duck egg, then carry out vacuum package.
The automatic duck egg pickling machine comprises a cleaning box 1, a cooking box 2, a first motor 8, a feeding pipe 6, a discharging pipe 11, a second belt pulley 12, a driving belt pulley 10, a belt 9 and a belt 9.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. A preparation method of a traditional Chinese medicine salted duck egg is characterized by comprising the following steps: comprises the following steps;
the first step is as follows: adding pickled Chinese medicine salted duck eggs into a feeding pipe (6) along a feeding hopper (5), feeding the salted duck eggs into a cleaning cylinder (13) along the feeding pipe (6), starting a first motor (8) to work, and respectively driving the cleaning cylinder (13) and a cooking cylinder (14) to rotate by the first motor (8) through a driving belt pulley (10), a first belt pulley (7) and a second belt pulley (12);
the second step is that: the pickled Chinese medicine salted duck eggs are cleaned in a rotating cleaning barrel (13) in a rotating mode, after cleaning is completed, a drain pipe (3) on a cleaning box (1) is opened, cleaned sewage is drained, meanwhile, the pickled Chinese medicine salted duck eggs enter a transfer frame (16) along a drain hole on the cleaning barrel (13), tap water is filled in the transfer box (4) and submerges a lifting plate (19), and the pickled Chinese medicine salted duck eggs stay on the lifting plate (19) under the buffering effect of the tap water;
the third step: when all the salted traditional Chinese medicine salted duck eggs fall on the lifting plate (19), the second motor (18) is started to drive the screw rod (17) to rotate, the transfer frame (16) is moved to one side of the boiled box (2), the through hole (22) of the transfer frame (16) is communicated with the inlet opening of the boiled barrel (14), the hydraulic cylinder (20) is controlled to work, the lifting plate (19) is lifted, the salted traditional Chinese medicine salted duck eggs can enter the boiled barrel (14), the salted traditional Chinese medicine salted duck eggs are boiled under the heating action of the boiled box (2), and meanwhile, the boiled salted traditional Chinese medicine salted duck eggs are discharged from the discharge pipe (11) and cooled and then are subjected to vacuum packaging.
2. The preparation method of the salted duck eggs with the traditional Chinese medicine as claimed in claim 1, wherein the cleaning box (1) and the cooking box (2) are arranged side by side, and the transfer box (4) is arranged on the same side of the cleaning box (1) and the cooking box (2).
3. The preparation method of the salted duck eggs with the traditional Chinese medicine as claimed in claim 2, wherein a cleaning mechanism is arranged in the cleaning box (1), the cleaning mechanism comprises a feeding hopper (5), a feeding pipe (6), a first belt pulley (7) and a cleaning barrel (13), the discharging end of the feeding hopper (5) is rotatably connected with the feeding end of the feeding pipe (6), one end of the feeding pipe (6) is connected with one end of the cleaning barrel (13), the feeding pipe (6) is rotatably connected with the side wall of the cleaning box (1), the cleaning barrel (13) is positioned in the cleaning box (1) and is rotatably connected with the cleaning box (1), a discharging hole is formed in one side, far away from the feeding pipe (6), of the cleaning barrel (13), and the discharging hole is matched with the through hole (22) in the side wall of the transfer frame (16).
4. The preparation method of the traditional Chinese medicine salted duck eggs according to claim 2, wherein a cooking mechanism is arranged in the cooking box (2), the cooking mechanism comprises a material discharging pipe (11), a second belt pulley (12) and a cooking barrel (14), one end of the cooking barrel (14) is connected with the material discharging pipe (11), the material discharging pipe (11) is rotatably connected with the side wall of the cooking box (2), the other end of the cooking barrel (14) is provided with an inlet port, and the inlet port is matched with a through hole (22) in the side wall of a transfer frame (16).
5. The preparation method of the salted duck eggs with the traditional Chinese medicine as claimed in claim 2, wherein a plurality of groups of filtering holes are uniformly formed in the outer walls of the cleaning cylinder (13) and the cooking cylinder (14), the cleaning cylinder (13) and the cooking cylinder (14) are both conical cylinders, the diameter of one end, close to the feeding pipe (6), of the cleaning cylinder (13) is smaller than that of one end, far away from the feeding pipe (6), of the cooking cylinder (14), and the diameter of one end, close to the discharging pipe (11), of the cooking cylinder (14) is larger than that of one end, far away from the discharging pipe (11).
6. The preparation method of the salted duck egg with the traditional Chinese medicine as claimed in claim 2, wherein a translation mechanism and a transfer frame (16) are arranged in the transfer box (4), a through hole (22) is formed in the position, close to the side wall of the cleaning box (1), of the transfer frame (16), the transfer frame (16) is in sliding connection with the inner wall of the transfer box (4), and the translation mechanism is arranged at the bottom of the transfer frame (16).
7. The preparation method of the salted duck egg with the traditional Chinese medicine as claimed in claim 6, wherein the translation mechanism comprises a screw rod (17), a second motor (18) and a sleeve (21), the second motor (18) is installed on the side wall of the transfer box (4), the output end of the second motor (18) is connected with the screw rod (17), the screw rod (17) is rotatably installed in the transfer box (4), the screw rod (17) penetrates through the sleeve (21) and is in threaded connection with the sleeve (21), and the sleeve (21) is installed on the bottom surface of the transfer frame (16).
8. The preparation method of the salted duck egg with the traditional Chinese medicine according to claim 6, wherein a hydraulic cylinder (20) is arranged on the inner wall of the bottom surface of the transfer frame (16), the output end of the hydraulic cylinder (20) is connected with a lifting plate (19), and a waterproof cover is sleeved on the hydraulic cylinder (20); the lifting plate (19) is obliquely arranged, and the lifting plate (19) is connected with the inner wall of the transfer frame (16) in a sliding manner.
9. The preparation method of the salted duck eggs with the traditional Chinese medicine as claimed in claim 2, wherein one side of each of the cleaning box (1) and the cooking box (2) is provided with a drain pipe (3); two groups of limiting plates (15) are arranged in the transfer box (4) side by side, and the transfer frame (16) is positioned between the two groups of limiting plates (15).
10. The preparation method of the traditional Chinese medicine salted duck eggs according to claim 1, wherein a first motor (8) is installed on the outer walls of the cleaning box (1) and the cooking box (2) through a support, the output end of the first motor (8) is connected with a driving belt pulley (10), a first belt pulley (7) is sleeved on the feeding pipe (6), a second belt pulley (12) is sleeved on the discharging pipe (11), and the driving belt pulley (10), the first belt pulley (7) and the second belt pulley (12) are in transmission connection through a belt (9).
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| CN202011294475.8A CN112515123A (en) | 2020-11-18 | 2020-11-18 | Preparation method of traditional Chinese medicine salted duck eggs |
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| CN202011294475.8A CN112515123A (en) | 2020-11-18 | 2020-11-18 | Preparation method of traditional Chinese medicine salted duck eggs |
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| CN109820028A (en) * | 2019-02-27 | 2019-05-31 | 高邮市秦邮蛋品有限公司 | A kind of duck's egg thermophilic digestion sterilizing unit convenient for cleaning |
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Application publication date: 20210319 |