CN103238866A - Quail egg baking production line - Google Patents
Quail egg baking production line Download PDFInfo
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- CN103238866A CN103238866A CN2013101557484A CN201310155748A CN103238866A CN 103238866 A CN103238866 A CN 103238866A CN 2013101557484 A CN2013101557484 A CN 2013101557484A CN 201310155748 A CN201310155748 A CN 201310155748A CN 103238866 A CN103238866 A CN 103238866A
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Abstract
The invention relates to a quail egg baking production line. The production line is characterized by comprising warm water egg soaking equipment, egg boiling equipment, shell peeling equipment, cleaning equipment, pickling equipment and baking equipment, wherein the egg inlet of the egg boiling equipment is connected with the egg outlet of the warm water egg soaking equipment, the egg inlet of the shell peeling equipment is connected with the egg outlet of the egg boiling equipment, the egg inlet of the cleaning equipment is connected with the egg outlet of the shell peeling equipment, the egg inlet of the egg pickling equipment is connected with the egg outlet of the egg cleaning equipment, and the egg inlet of the baking equipment is connected with the egg outlet of the egg pickling equipment. The quail egg baking production line can be applied to continuous production.
Description
Technical field
The present invention relates to a kind of baking quail egg production line.
Background technology
The quail egg volume is little, shell is thin, and the albumin layer after boiling is tender and thin.At present, in the production of baking quail egg, mainly with manual mode, the incomplete unit of bound fraction function is processed processing, and each inter process to stride that operation carries all be to carry out artificial conveyance with charging basket (jar).Such mode of production, not only labour intensity is big, and production efficiency is low, and breakage appears in quail egg easily, has a strong impact on yield rate.
Summary of the invention
The object of the present invention is to provide a kind of energy quantity-produced baking quail egg production line.
Purpose of the present invention is achieved through the following technical solutions: a kind of baking quail egg production line is characterized in that: it comprises that warm water soaks egg equipment, goes into egg mouth and warm water and soak egg equipment and go out boiled egg equipment that the egg mouth links to each other, go into egg mouth and boiled egg equipment and go out shell equipment that the egg mouth links to each other, go into egg mouth and shell equipment and go out cleaning equipment that the egg mouth links to each other, go into egg mouth and cleaning equipment and go out the equipment of pickling that the egg mouth links to each other and go into the egg mouth and go out the roasting plant that the egg mouth links to each other with the equipment of pickling.
Compared to prior art, the invention has the advantages that:
(1) by warm water soak egg equipment, boiled egg equipment, shell equipment, cleaning equipment, the combined type of pickling equipment and roasting plant designs continuously, realized that quail egg produces continuously from the mechanization of soaking egg, boiled egg, shelling, clean, pickle the series of process of baking, effectively reduce labour intensity, reduce cost of labor, enhance productivity, guarantee yield rate;
(2) soak the design of egg equipment by warm water, egg product is carried out preheating, make egg product be unlikely because cracking appears in excessive temperature differentials when entering the boiling water of boiled egg equipment, ensure the yield rate of boiled egg; The egg groove that soaks that soaks egg equipment when warm water is separated into a plurality of when soaking the egg chamber, can rationally arrange to stagger the time and soak egg and supply the egg operation, make that soaking egg work does not influence the continuity that supplies egg, guarantee to soak the postorder equipment continuous firing that egg equipment links to each other with warm water, be unlikely the intermittent idle running of appearance;
(3) by the design of raw egg surge tank, take full advantage of the cushioning effect of water, avoid the impact of falling or the breakage of colliding with mutually and causing; Simultaneously, utilize the hot water in the raw egg surge tank that egg product is carried out once preheating in short-term, further reduce the temperature difference between the boiling water of egg product and boiled egg equipment, better reduce the probability that egg product ftractures;
(4) matching design by hot water boiled egg groove, boiled egg cylinder and pushing plate, make egg product in poach, also keep the movement that goes out egg mouth direction to boiled egg equipment continuously, prevent from from what the egg product that last equipment transports was deposited in the boiled egg cylinder going into the egg mouth, guarantee the boiled egg equipment lasting egg product that boils of carrying of an equipment backward, make postorder equipment continue running; Simultaneously, go out the egg end at the boiled egg cylinder ripe egg elevator bucket and ripe egg slope guide plate are set, in time the ripe egg product in the boiled egg cylinder is transported away, the lasting running to the boiled egg cylinder does not simultaneously impact;
(5) by baking conveyer belt or chain design crest shape raised section at roasting plant, make egg product occur toasting relatively the rolling movement of conveyer belt or chain when in along with baking conveyer belt or chain course of conveying, toasting, thereby realize the effect of conversion egg product baking face, guarantee the egg product baking evenly, and improve baking efficient.
Description of drawings
Fig. 1 is a kind of structural representation that toasts quail egg production line embodiment of the present invention.
Fig. 2 is the structure diagram that a kind of warm water soaks egg equipment.
Fig. 3 is the A-A cutaway view of Fig. 2.
Fig. 4 is a kind of structure diagram of boiled egg equipment.
Fig. 5 is the B-B cutaway view of Fig. 4.
Fig. 6 is a kind of structure diagram of clear water cooling device.
Fig. 7 is a kind of structure diagram of ripe egg Cracking machine.
Fig. 8 is the C-C cutaway view of Fig. 7.
Fig. 9 is a kind of structure diagram of ripe egg decorticator.
Figure 10 is the I partial enlarged drawing of Fig. 9.
Figure 11 is a kind of structure diagram of cleaning equipment.
Figure 12 is a kind of structure diagram of pickling equipment.
Figure 13 is a kind of structure diagram of roasting plant.
Figure 14 is the vertical view of the roasting plant among Figure 13.
Figure 15 is a kind of structure diagram of cooling device.
Label declaration: 1, warm water soaks egg equipment, 1-1, soak the egg groove, 1-1-1, soak the egg chamber, 1-2, warm water is failed the egg groove, 1-3, the warm water heater, 1-3-1, temperature egg water pump, 1-3-2, the warm water heating cabinet, 1-3-3, liquid spill-way, 1-3-4, the first temperature control magnetic valve, 1-3-5, the first Steam Heating assembly, 1-4, for the egg gate, 1-5, temperature egg conveyer belt or chain, 1-5-1, first transportation section, 1-5-2, first promotes section, 1-5-3, the first blanking section, 1-5-4, first meander sections, 1-6, the push pedal of temperature egg, 1-7, temperature egg slide carriage, 1-8, the warm water metal line, 1-9, warm water is failed the egg metal line, 2, boiled egg equipment, 2-1, the raw egg surge tank, 2-1-1, raw egg collects chute, 2-1-2, water leg, 2-1-2-1, flush port, 2-1-2-2, chute wall, 2-1-3, the raw egg guide channel, 2-2, hot water boiled egg groove, 2-3, the boiled egg cylinder, 2-3-1, the hot water intercommunicating pore, 2-3-2, ripe egg elevator bucket, 2-3-3, ripe egg slope guide plate, 2-4, pushing plate, 2-5, boiled egg drum driven equipment, 2-6, heat-exchanger pump, 2-7, the temperature control heater, 2-7-1, the carbonated drink mixing chamber, 2-7-2, the temperature control steam electromagnetic valve, 2-7-3, the high steam pipeline, 2-8, the bath bypass pipe, 2-9, the bath flow control valve, 2-10, the boiled egg stay-warm case, 2-10-1, able to turn on or off portion, 2-11, boiled egg hot water metal line, 3, ripe egg Cracking machine, 3-1, the Cracking machine frame, 3-2, broken shell cylinder, 3-4, advance the egg groove, 3-5, go out the egg groove, 3-6, limit egg plate, 3-6-1, enter the egg slit, 3-7, broken shell spray header, 3-8, broken shell joint slag chute, 4, ripe egg decorticator, 4-1, vibration storage egg groove, 4-2, the vibratory drive assembly, 4-3, the rubber roll assembly of peeling off, 4-3-1, the rubber roll of peeling off, 4-4, press the egg flexible unit, 4-5, press egg motion driven unit, 4-6, the egg product guide channel that shells, 5, the clear water cooling device, 5-1, the egg product bosh, 5-2, cooling egg product conveyer belt or chain, 5-2-1, second promotes section, 5-2-2, the second blanking section, 5-2-3, second meander sections, 5-3, the push pedal of cooling egg product, 6, cleaning equipment, 6-1, the egg product cleaning sink, 6-2, the cleaning spray header, 6-3, cleaning egg product conveyer belt or chain, 6-3-1, the 3rd promotes section, 6-3-2, the 3rd blanking section, 6-3-3, the 3rd meander sections, 6-4, the push pedal of cleaning egg product, 7, pickle equipment, 7-1, the egg groove that salts down, 7-2, egg conveyer belt or chain salt down, 7-2-1, the egg transportation section salts down, 7-2-2, the egg that salts down promotes section, 7-2-3, the egg discharging section that salts down, 7-2-4, the egg meander sections salts down, 7-3, the egg push pedal salts down, 7-4, the egg guide groove that salts down, 7-5, the pickling liquid liquid level, 8, roasting plant, 8-1, the baking and thermal insulation cover, 8-2, baking conveyer belt or chain, 8-3, the baking push pedal, 8-4, the compacting sprocket wheel, 8-5, runner, 8-6, baking heater, 8-7, thermo detector, 8-8, interior circulating fan, 9, cooling device, 9-1, finished product cooling conveyor or chain, 9-2, thermantidote, 9-3, roasting egg guide plate, 10, egg product, 11, the finished product feeder.
The specific embodiment
Be elaborated below in conjunction with Figure of description and the content of the present invention of embodiment:
As Fig. 1 to Figure 15 shows that a kind of embodiment schematic diagram that toasts the quail egg production line provided by the invention.
A kind of baking quail egg production line is characterized in that: it comprises that warm water soaks egg equipment 1, goes into egg mouth and warm water and soak egg equipment 1 and go out boiled egg equipment 2 that the egg mouth links to each other, go into egg mouth and boiled egg equipment 2 and go out shell equipment that the egg mouth links to each other, go into egg mouth and shell equipment and go out cleaning equipment 6 that the egg mouth links to each other, go into egg mouth and cleaning equipment 6 and go out the equipment of pickling 7 that the egg mouth links to each other and go into the egg mouth and pickle equipment 7 and go out the roasting plant 8 that the egg mouth links to each other.
Described warm water soak egg equipment 1 comprise along horizontal direction extend to lay soak egg groove 1-1, with soak that warm water that egg groove 1-1 cooperates is failed egg groove 1-2 and to soaking the warm water heater 1-3 that egg groove 1-1 supplies warm water; Vertical side of soaking egg groove 1-1 is provided with more than one for egg gate 1-4; The defeated egg groove 1-2 of warm water is located at the below for egg gate 1-4; Be provided with to collect to carry egg product 10 and go out the egg mouth in the defeated egg groove 1-2 of warm water and go into the warm egg conveying assembly that the egg mouth links to each other with boiled egg equipment 2.
The described egg groove 1-1 that soaks is separated into by the permeable dividing plate of laying at interval along horizontal direction more than and soaks egg chamber 1-1-1 more than two, each soak egg chamber 1-1-1 be provided with match with it for egg gate 1-4.Like this, when a certain soak egg chamber 1-1-1 and finish for egg after, this can be soaked closing for egg gate 1-4 of egg chamber 1-1-1 correspondence, replenish new egg product 10; Simultaneously, open another finish soak the egg program soak egg chamber 1-1-1 to continue for egg to the defeated egg groove 1-2 of warm water; Thereby when certain soaked egg chamber 1-1-1 and supplies egg, other soaked egg chamber 1-1-1 and takes full advantage of this time and soak egg, thereby reduces the stand-by period of soaking egg, and realized continuously purpose for egg by the reasonable Arrangement of soaking egg chamber 1-1-1.
For the soft egg product 10 that passes on, the described egg gate 1-4 that supplies goes out between egg mouth and the warm egg conveying assembly 1-5 to be provided with warm egg slide carriage 1-7.
Sent by confession egg gate 1-4 place for the ease of the egg product 10 that soaks in the egg groove 1-1, the described egg groove 1-1 groove bottom of soaking is to supplying egg gate 1-4 lopsidedness.
Described warm water heater 1-3 comprises that water inlet is positioned at the warm egg water pump 1-3-1 that soaks egg groove 1-1 liquid level place and water inlet links to each other with warm egg water pump 1-3-1 delivery port and delivery port is positioned at the warm water heating cabinet 1-3-2 that soaks egg groove 1-1 bottom, and the liquid level place of the defeated egg groove 1-2 of warm water is provided with the liquid spill-way 1-3-3 that links to each other with warm egg water pump 1-3-1 water inlet.By the design of liquid spill-way 1-3-3, can guarantee when supplying egg that the water yield in the defeated egg groove 1-2 of warm water is suitable, anti-sealing overflows the defeated egg groove 1-2 of warm water.
Described warm water heating cabinet 1-3-2 carries out the warm water heating by the first Steam Heating assembly 1-3-5 by first temperature control magnetic valve 1-3-4 control.The first temperature control magnetic valve 1-3-4 controls the heating work of the first Steam Heating assembly 1-3-5 according to soaking the interior water temperature of egg groove 1-1, makes the water that soaks in the egg groove 1-1 remain in the design temperature.
Described temperature egg conveying assembly comprises warm egg conveyer belt or chain 1-5 and is connected in the warm egg push pedal 1-6 on warm egg conveyer belt or chain 1-5 surface along throughput direction successively; Described temperature egg conveyer belt or chain 1-5 are made of the first transportation section 1-5-1, first lifting section 1-5-2, the first blanking section 1-5-3 and the first meander sections 1-5-4 of circulation connection successively, the first blanking section 1-5-3 is positioned at going into above the egg mouth of boiled egg equipment 2, and the warm egg push pedal 1-6 that is in the first blanking section 1-5-3 is the state that egg product 10 is dropped downwards.By first design that promotes section 1-5-2, both make things convenient for warm water to soak being connected of egg equipment 1 and boiled egg equipment 2, and can drain the moisture on egg product 10 surfaces, reduce the heating of boiled egg equipment 2 and bear.Carry the egg product 10 that moves to the first lifting section 1-5-2 under the propelling movement of warm egg push pedal 1-6, upwards to promote with warm egg conveyer belt or chain 1-5, by the height of warm egg push pedal 1-6 rationally is set, the egg product 10 that is stacked on top and is higher than warm egg push pedal 1-6 tumbles downwards, thereby guarantee egg product 10 quantity control between two warm egg push pedal 1-6 in suitable number, make that entering boiled egg equipment 1 in the unit interval goes into egg product 10 quantity of egg mouth and controlled preferably.
Described boiled egg equipment 2 includes the egg mouth and soaks egg equipment 1 with warm water and go out the raw egg surge tank 2-1 that the egg mouth links to each other.
Described raw egg surge tank 2-1 includes egg mouth and warm water and soaks egg equipment 1 and go out the raw egg that the egg mouth links to each other and collect chute 2-1-1, be positioned at raw egg and collect chute 2-1-1 and go out the water leg 2-1-2 of egg mouth below and go out the raw egg guide channel 2-1-3 that the egg mouth links to each other with water leg 2-1-2; Directed set tank 2-1-2 goes out egg mouth direction flowing water flow in the described water leg 2-1-2.Like this, soak egg product 10 that egg equipment 1 sends here by warm water and collected by raw egg that chute 2-1-1 is soft to accept transition, in the time of in the water that falls into water leg 2-1-2, because the cushioning effect of water prevents from living egg product 10 because of the impact of whereabouts or collide with mutually damaging problem occurring.
Described water leg 2-1-2 front end cell wall is provided with to water leg 2-1-2 and goes out the flush port 2-1-2-1 that egg mouth direction is sent water.Be delivered into the water of water leg 2-1-2 by flush port 2-1-2-1, in water leg 2-1-2, form and go out egg mouth direction flowing water flow to water leg 2-1-2, go out the egg mouth to water leg 2-1-2 and move thereby drive the egg product 10 fall into water leg 2-1-2, and go out the egg mouth from water leg 2-1-2 and move into raw egg guide channel 2-1-3.
Described water leg 2-1 rear end cell wall is for linking to each other with raw egg guide channel 2-1-3 bottom land and peak is positioned at chute wall 2-1-2-2 with raw egg guide channel 2-1-3 bottom land junction.Like this, make things convenient for egg product 10 to move to raw egg guide channel 2-1-3 with the drive of current, in order to enter in the equipment that is connected with raw egg guide channel 2-1-3.
Described boiled egg equipment 2 also comprises hot water boiled egg groove 2-2, be located in the hot water boiled egg groove 2-2 and arrival end and raw egg surge tank 2-1 go out the horizontally-arranged formula boiled egg cylinder 2-3 that the egg mouth links to each other and the pushing plate 2-4 that is laid in boiled egg cylinder 2-3 inwall along boiled egg cylinder 2-3 axial direction spiral; Described boiled egg cylinder 2-3 is provided with the hot water intercommunicating pore 2-3-1 that can be connected with hot water in the hot water boiled egg groove 2-2 more than.Described pushing plate 2-4 is extended spirally to the boiled egg cylinder 2-3 port of export by boiled egg cylinder 2-3 arrival end.Enter egg product 10 quantity of boiled egg cylinder 2-3 and the height that pushing plate 2-4 rationally is set by controlling the unit interval, make the egg product 10 that enters in the boiled egg cylinder 2-3 all fall in the inner spiral groove that is constituted jointly by pushing plate 2-4 and boiled egg cylinder 2-3 inwall, and along with the rotation of boiled egg cylinder 2-3 is moved to the port of export of boiled egg cylinder 2-3 gradually.Boiled egg cylinder 2-3 is connected with hot water in the hot water boiled egg groove 2-2 by hot water intercommunicating pore 2-3-1, and hot water enters boiled egg cylinder 2-3 submergence egg product 10, thereby realizes the poach operation of egg product 10.Usually hot water intercommunicating pore 2-3-1 is a plurality of through holes that are distributed on the boiled egg cylinder 2-3 wall, so that hot water in time enters in the boiled egg cylinder 2-3, and guarantees the water temperature equilibrium, stable of boiled egg cylinder 2-3 at any time by heat exchange.
For better insulation is to provide boiled egg efficient, described hot water boiled egg groove 2-2 is provided with cover and places the outer boiled egg stay-warm case 2-10 of boiled egg cylinder 2-3.For the ease of observing and the cleaning of hot water boiled egg groove 2-2 and boiled egg cylinder 2-3, boiled egg stay-warm case 2-10 adopt can all or part of keying cover body.
Transport out boiled egg cylinder 2-3 for the ease of the ripe egg product 10 that is delivered to the boiled egg cylinder 2-3 port of export, be laid with at interval on the internal face of the described boiled egg cylinder 2-3 port of export one with upper shed towards identical ripe egg elevator bucket 2-3-2; The described boiled egg cylinder 2-3 port of export also is provided with arrival end and extends and topple over the ripe egg slope guide plate 2-3-3 of the egg product 10 that with the ripe egg elevator bucket of cause 2-3-2 in the boiled egg cylinder 2-3; Described ripe egg elevator bucket 2-3-2 is provided with for the anhydrate duct of branch of drop.The opening of ripe egg elevator bucket 2-3-2 is towards identical with the rotation direction of boiled egg cylinder 2-3.
Described boiled egg cylinder 2-3 drives rotation by boiled egg drum driven equipment 2-5.
Described hot water boiled egg groove 2-2 supplies with hot water by the hot water heating component.
Described hot water heating component comprises that water inlet is located at the heat-exchanger pump 2-6 of hot water boiled egg groove 2-2 front end and water inlet links to each other with heat-exchanger pump 2-6 delivery port and delivery port is positioned at the temperature control heater 2-7 of hot water boiled egg groove 2-2 rear end.The hot water that had heated egg product 10 among the hot water boiled egg groove 2-2 and lowered the temperature is from the heat-exchanger pump 2-6 water inlet output of hot water boiled egg groove 2-2 front end (being boiled egg cylinder 2-3 arrival end one side), enter under the pumping of heat-exchanger pump 2-6 among the temperature control heater 2-7 and be heated into boiling water again, boiling water is sent into hot water boiled egg groove 2-2 rear end (being the boiled egg cylinder 2-3 port of export one side) by the delivery port of temperature control heater 2-7 egg product 10 is carried out poach thereafter.Temperature control heater 2-7 can be steam-water injection.Described steam-water injection comprise that water inlet links to each other with heat-exchanger pump 2-6 delivery port and delivery port at the carbonated drink mixing chamber 2-7-1 of hot water boiled egg groove 2-2 rear end and be connected in that high steam generates between equipment and the carbonated drink mixing chamber 2-7-1 and by the high steam pipeline 2-7-3 of temperature control steam electromagnetic valve 2-7-2 control steam flow; Thereby, the hot water that enters among the carbonated drink mixing chamber 2-7-1 of temperature control heater 2-7 becomes boiling water with the high steam Hybrid Heating that high steam pipeline 2-7-3 sends into, and the amount by temperature control steam electromagnetic valve 2-7-2 can enter the high steam of carbonated drink mixing chamber 2-7-1 according to the water temperature control of hot water in the hot water boiled egg groove 2-2 is in than stable state with the water temperature that guarantees hot water in the hot water boiled egg groove 2-2.
Be connected with the bath bypass pipe 2-8 that is connected with flush port 2-1-2-1 on the pipeline between described heat-exchanger pump 2-6 and the temperature control heater 2-7; Described bath bypass pipe 2-8 is provided with bath flow control valve 2-9.Utilize bath bypass pipe 2-8 to distribute part from the cooling hot water of hot water boiled egg groove 2-2 front end output and send into water leg 2-1-2 through flush port 2-1-2-1, make the hot water that enters water leg 2-1-2 have impulse force, send the egg product 10 in the water leg 2-1-2 to enter raw egg guide channel 2-1-3 to dash; Hot water carries out preheating in short-term to the egg product 10 of giving birth to again simultaneously, further reduces the temperature difference between the hot water in egg product 10 and the boiled egg cylinder 2-3, better reduces the probability that egg product 10 breaks.
Boiled egg equipment 2 goes out the egg mouth and goes between the egg mouth with shell equipment and link to each other by clear water cooling device 5.
Described clear water cooling device 5 comprises that being located at boiled egg equipment 2 goes out the egg product bosh 5-1 of egg mouth below and go into the egg end and go out the cooling egg product transporter that the egg end links to each other with egg product bosh 5-1; The bottom land of described egg product bosh 5-1 is gone into the egg end by egg product bosh 5-1 and is gone out egg end extension and downward-sloping gradually to egg product bosh 5-1.
Described cooling egg product transporter comprises cooling egg product conveyer belt or chain 5-2 and is connected in the cooling egg product push pedal 5-3 on cooling egg product conveyer belt or chain 5-2 surface along throughput direction successively; Described cooling egg product conveyer belt or chain 5-2 second promote section 5-2-1, the second blanking section 5-2-2 and the second meander sections 5-2-3 constitutes by what circulation successively connected, and second go into egg end and the egg product bosh 5-1 that promotes section 5-2-1 goes out the egg end and accept and cooperate; The second blanking section 5-2-2 is positioned at going into above the egg mouth of shell equipment, and the cooling egg product push pedal 5-3 that is in the second blanking section 5-2-2 is the state that egg product 10 is dropped downwards.Egg product 10 is under slide delivery under the egg product bosh 5-1, go out the second lifting section 5-2-1 that the egg end enters cooling egg product conveyer belt or chain 5-2 by egg product bosh 5-1, under the propelling movement of cooling egg product push pedal 5-3, upwards promote, by the height of cooling egg product push pedal 5-3 rationally is set, be stacked on top and be higher than the egg product 10 that cools off egg product push pedal 5-3 and tumble downwards, thereby guarantee egg product 10 quantity control between two cooling egg product push pedal 5-3 in suitable number, make that entering shell equipment in the unit interval goes into egg product 10 quantity of egg mouth and controlled preferably.
Described shell equipment comprises ripe egg Cracking machine 3 and the ripe egg decorticator 4 that links to each other successively.
Described ripe egg Cracking machine 3 comprises Cracking machine frame 3-1 and the broken shell drum assembly that is installed on the Cracking machine frame 3-1; Described broken shell drum assembly comprises broken shell cylinder 3-2 and is used for driving the broken shell drum drive of broken shell cylinder 3-2 rotation, broken shell cylinder 3-2 two ends are respectively equipped with broken shell cylinder 3-2 egg entering mouth and broken shell cylinder 3-2 goes out the egg mouth, form inclination with horizontal plane when broken shell cylinder 3-2 installs, broken shell cylinder 3-2 goes out the broken shell cylinder 3-2 end of egg mouth place side a little less than the broken shell cylinder 3-2 end of broken shell cylinder 3-2 egg entering mouth place side.
Described broken shell cylinder 3-2 can be the circle or the polygon cylindrical shell that are become by the stainless steel tube assembly welding, leaves the slit each other as the stainless steel tube of barrel.
Described broken shell cylinder 3-2 also can be circle or the polygon cylindrical shell of being made by mesh plate.
Described broken shell drum drive is motor and transmission device thereof, perhaps handle and transmission device thereof.
The egg entering mouth place of described broken shell cylinder 3-2 also is provided with into egg groove 3-4; The described egg groove 3-4 of advancing is that the bottom is along advancing the bucket shape groove that the egg direction tilts to reduce gradually.
Described broken shell cylinder 3-2 go out that egg mouth below is provided with out also that egg mouth and ripe egg decorticator 4 go into that the egg mouth links to each other go out egg groove 3-5.
Also be provided with the limit egg plate 3-6 that is positioned at the egg entering mouth inboard in the described broken shell cylinder 3-2, leave between the periphery wall of described limit egg plate 3-6 and the internal perisporium of broken shell cylinder 3-2 to allow egg product 10 by and limit the egg product 10 that passes through be no more than set number advance egg slit 3-6-1.
The top of described broken shell cylinder 3-2 also is provided with the broken shell spray header 3-7 that arranges along the axial direction of broken shell cylinder 3-2; Be furnished with a plurality of spray apertures towards broken shell cylinder 3-2 on the tube wall of described broken shell spray header 3-7.Under the spray of broken shell spray header 3-7, the flushable broken shell that removes the egg product 10 that broken away from scratches albumen to prevent it; And moisture can be infiltrated in the gap between eggshell and the albumen by cracked eggshell, is conducive to peeling off subsequently.
The below of described broken shell cylinder 3-2 also is provided with broken shell joint slag chute 3-8.
The rotating speed of described broken shell cylinder 3-2 is less than critical speed, described critical speed refers to: when broken shell cylinder 3-2 drives egg product 10 rotations, can make egg product 10 under action of centrifugal force, be close to the minimum speed of the broken shell cylinder 3-2 of broken shell cylinder 3-2 inwall rotation all the time (when the rotating speed of broken shell cylinder 3-2 during more than or equal to described critical speed, egg product 10 can be close to broken shell cylinder 2 inwalls rotation, and can not drop, just do not reach the purpose of broken eggshell).
Described ripe egg decorticator 4 includes egg mouth and ripe egg Cracking machine 3 and goes out the vibration storage egg device that the egg mouth links to each other and go into the egg mouth and go out the peeling apparatus that the egg mouth links to each other with vibration storage egg device.
Described vibration storage egg device includes the egg mouth and is positioned at the vibratory drive assembly 4-2 that ripe egg Cracking machine 3 goes out the vibration storage egg groove 4-1 of egg mouth below and drives vibration storage egg groove 4-1 vibration; The bottom land of described vibration storage egg groove 4-1 is gone into the egg end by vibration storage egg groove 4-1 and is gone out egg end extension and downward-sloping gradually to egg product bosh 4-1.Described vibratory drive assembly 4-2 can be the eccentric wheel structure that rotatory force is converted into the power of moving up and down.
Described peeling apparatus includes egg mouth and vibration storage egg device and goes out the rubber roll assembly 4-3 that peels off that the egg mouth links to each other, is located at and peels off rubber roll assembly 4-3 top and the pressure egg flexible unit 4-4 that can move up and down and drive the pressure egg motion driven unit 4-5 that pressure egg flexible unit 4-4 moves up and down.Described pressure egg motion driven unit 4-5 can be the eccentric wheel structure that rotatory force is converted into the power of moving up and down.
The described rubber roll assembly 4-3 that peels off comprises that going into the egg end by the rubber roll assembly 4-3 that peels off goes out egg end many of arranged inclined downwards rubber roll 4-3-1 that peel off gradually successively to the rubber roll assembly 4-3 that peels off; Adjacent two direction of rotation of peeling off rubber roll 4-3-1.
The described rubber roll assembly 4-3 that peels off goes out egg end below and is provided with cleaning equipment 6 and goes into the egg product guide channel 4-6 that shells that the egg mouth links to each other.
Described cleaning equipment 6 comprises the egg product cleaning sink 6-1 that is located at shell equipment and goes out egg mouth below, go into egg end and egg product bosh 6-1 go out the cleaning egg product transporter that the egg end links to each other and be located at egg product cleaning sink 6-1 and cleaning egg product transporter above the cleaning spray equipment; The bottom land of described egg product cleaning sink 6-1 is gone into the egg end by egg product cleaning sink 6-1 and is gone out egg end extension and downward-sloping gradually to egg product cleaning sink 6-1.
Described cleaning spray equipment is the cleaning spray header 6-2 that arranges along egg product cleaning sink 6-1 bearing of trend; Be furnished with a plurality of spray apertures towards egg product cleaning sink 6-1 and cleaning egg product transporter on the tube wall of described cleaning spray header 6-2.
Described cleaning egg product transporter comprises cleaning egg product conveyer belt or chain 6-3 and is connected in the cleaning egg product push pedal 6-4 on cleaning egg product conveyer belt or chain 6-3 surface along throughput direction successively; Described cleaning egg product conveyer belt or chain 6-3 the 3rd promote section 6-3-1, the 3rd blanking section 6-3-2 and the 3rd meander sections 6-3-3 constitutes by what circulation successively connected, and the 3rd go into egg end and the egg product cleaning sink 6-1 that promotes section 6-3-1 goes out the egg end and accept and cooperate; The 3rd blanking section 6-3-2 is positioned at going into above the egg mouth of the equipment of pickling, and the cleaning egg product push pedal 6-4 that is in the 3rd blanking section 6-3-2 is the state that egg product 10 is dropped downwards.Egg product 10 is under slide delivery under the egg product cleaning sink 6-1, go out the 3rd lifting section 6-3-1 that the egg end enters cleaning egg product conveyer belt or chain 6-3 by egg product cleaning sink 6-1, under the propelling movement of cleaning egg product push pedal 6-4, upwards promote, by the height of cleaning egg product push pedal 6-4 rationally is set, be stacked on top and be higher than the egg product 10 that cleans egg product push pedal 6-4 and tumble downwards, thereby guarantee egg product 10 quantity control between two cleaning egg product push pedal 6-4 in suitable number, make that entering the equipment of pickling 7 in the unit interval goes into egg product 10 quantity of egg mouth and controlled preferably.
The described egg groove 7-1 and cooperate the egg conveying equipment of carrying that salts down with the egg groove 7-1 that salts down of salting down that pickles that equipment 7 includes that egg mouth and cleaning equipment 6 go out that the egg mouth links to each other.
The described egg conveying equipment that salts down comprises and salts egg conveyer belt or chain 7-2 down and be laid in the egg push pedal 7-3 that salts down on salt down egg conveyer belt or the chain 7-2 successively at interval along throughput direction; Described salt down egg conveyer belt or chain 7-2 by the egg that salts down of being located at the egg transportation section 7-2-1 that salts down in the egg groove 7-1 that salts down, being positioned at the egg groove rear end that salts down promote a section 7-2-2, salt down egg discharging section 7-2-3 and the egg meander sections 7-2-4 that salts down circulate successively and connect and compose, the egg discharging section 7-2-3 that salts down is positioned at roasting plant 8 and goes into egg mouth top, and the egg push pedal 7-3 that salts down that is in the egg discharging section 7-2-3 that salts down is the state that egg product 10 is dropped downwards.Promote the design of section 7-2-2 by the egg that salts down, both made things convenient for being connected of the equipment of pickling 7 and roasting plant 8, and can drain the moisture on egg product 10 surfaces, be convenient to the baking operation of roasting plant 8.Carry the egg product 10 that moves to the egg lifting section 7-2-2 that salts down under the propelling movement of the egg push pedal 7-3 that salts down, upwards to promote with salt down egg conveyer belt or chain 7-2, by salt down the height of egg push pedal 7-3 of reasonable setting, the egg product 10 that is stacked on top and is higher than the egg push pedal 7-3 that salts down tumbles downwards, thereby guarantee to salt egg product 10 quantity control between the egg push pedal 7-3 down in suitable number two, make that entering roasting plant 8 in the unit interval goes into egg product 10 quantity of egg mouth and controlled preferably.
The described equipment 7 of pickling also comprises with roasting plant 8 and goes into the egg guide groove 7-4 that salts down that the egg mouth links to each other.
Described roasting plant 8 includes egg end and the egg equipment 7 that salts down and goes out baking pipeline that the egg mouth links to each other, covers at the outer baking and thermal insulation cover 8-1 of part or all of baking pipeline and be positioned at baking and thermal insulation cover 8-1 and toast heating component along what baking pipeline throughput direction was laid more than one group.
Described baking pipeline comprises that baking conveyer belt or chain 8-2 and edge toast conveyer belt or chain 8-2 throughput direction is laid in the baking push pedal 8-3 that toasts on conveyer belt or the chain 8-2 successively at interval; The baking conveyer belt or the chain 8-2 that are positioned at the baking and thermal insulation cover form an above crest shape raised section at interval along baking conveyer belt or chain 8-2 throughput direction.
Each crest shape raised section by a pair of interval roof pressure in the compacting sprocket wheel 8-4 on baking conveyer belt or the chain 8-2 and between this is to compacting sprocket wheel 8-4 and the runner 8-5 acting in conjunction that relies on below baking conveyer belt or the chain 8-2 form; The level height of described runner 8-5 is higher than the level height of two compacting sprocket wheel 8-4.Described baking conveyer belt or chain 8-2 can be guipure or the network chains that both sides have driving chain; Each compacting sprocket wheel 8-4 comprises the pinch roller that is divided on guipure or the network chain both sides driving chain.In a crest raised section, the compacting sprocket wheel 8-4 of front end (end that front end arrives earlier when namely toasting conveyer belt or chain 8-2 conveying) pushed down baking conveyer belt or chain 8-2 before this, with the compacting sprocket wheel 8-4 of front end the be separated by baking conveyer belt of one section horizontal range or chain 8-2 below a runner 8-5 be set will toast conveyer belt or chain 8-2 jacking certain altitude thereafter, last and the runner 8-5 compacting sprocket wheel 8-4 that the baking conveyer belt of one section horizontal range or chain 8-2 go up rear end (end that arrives after when the rear end is namely toasted conveyer belt or chain 8-2 and carried) of being separated by presses down baking conveyer belt or chain 8-2, makes baking conveyer belt or chain 8-2 return to the preceding level height of jacking; So just form a crest shape projection with suitable gradient and suitable height.
Each baking heating component comprises the baking heater 8-6 that is located at baking conveyer belt or chain 8-2 top and the thermo detector 8-7 that controls baking heater 8-6 work.Described baking heater 8-6 can be made up of the far-infrared heating tube more than.When being provided with more than two groups the baking heating component, baking and thermal insulation cover 8-1 forms along baking pipeline throughput direction and toasts section more than two, thermo detector 8-7 carries out real-time thermometric and temperature control to this baking section in the interior corresponding baking heating component of each baking section, with guarantee each the baking section baking temperature all can remain in the design temperature, thereby reach best baking quality.
For making in the baking and thermal insulation cover 8-1 baking temperature even, described baking and thermal insulation cover 8-1 top also be provided with along baking conveyer belt or chain 8-2 throughput direction lay at interval successively more than one in circulating fan 8-8.
Described baking quail egg production line also includes the egg mouth and goes out the cooling device 9 that the egg mouth links to each other with roasting plant 8.
Described cooling device 9 comprises finished product cooling conveyor or chain 9-1, be located at finished product cooling conveyor or chain 9-1 top and an above thermantidote 9-2 laying at interval successively along finished product cooling conveyor or chain 9-1 throughput direction and be connected in roasting plant 8 and go out egg mouth and finished product cooling conveyor or chain 9-1 and go into roasting egg guide plate 9-3 between the egg end.
Described baking quail egg production line also comprises is located at the finished product feeder 11 that cooling device 9 goes out egg mouth place.
The course of work of the present invention is as follows:
Pour the egg product 10 of giving birth to into warm water and soak soaking among the egg groove 1-1 of egg equipment 1, immersion a period of time all reaches all egg products 10 and soaks warm water equal temperature in the egg groove 1-1.When entering the hot boiling water of boiled egg equipment 2 so again, can avoid egg product 10 cracking to occur because of excessive temperature differentials.
After egg product 10 reaches soaking temperature, will soak opening for egg gate 1-4 of egg groove 1-1, egg product 10 enters the defeated egg groove 1-2 of warm water from soaking egg groove 1-1, and egg product 10 is sent to boiled egg equipment 2 continuously under the conveying of warm egg conveying assembly goes into the egg mouth.
Soak the raw egg surge tank 2-1 that egg product 10 that egg equipment 1 goes out egg mouth output enters boiled egg equipment 2 from warm water.
Under the gentle transition of raw egg surge tank 2-1, send in the boiled egg cylinder 2-3, by boiled egg cylinder 2-3 length and the boiled egg cylinder 2-3 rotating speed that is complementary with the boiled egg required time is set, make egg product 10 reach required ripe degree when moving to the boiled egg cylinder 2-3 port of export; The egg product 10 that moves to the boiled egg cylinder 2-3 port of export rises to certain altitude and drop through ripe egg elevator bucket 2-3-2 splendid attire and anhydrates behind the branch, pours out and falls into ripe egg slope guide plate 2-3-3 from ripe egg elevator bucket 2-3-2 introversion and go up and go out boiled egg cylinder 2-3 with delivery.
The egg product 10 of well-done heat is gone into clear water cooling device 5 by ripe egg slope guide plate 2-3-3 delivery, by the clear water cooling of flowing, promotes transhipment by cooling egg product transporter at egg product bosh 5-1 thereafter.
Go out the egg product 10 that the egg mouth sends by clear water cooling device 5 and enter ripe egg Cracking machine 3, realize broken shell under the effect of broken shell cylinder 3-2, the egg product 10 of broken shell goes out the egg mouth by broken shell cylinder 3-2 and comes out thereafter, falls into out among the egg groove 3-5 to be sent from ripe egg Cracking machine 3.
Go out the vibration storage egg groove 4-1 that egg product 10 that the egg mouth sends and part shower water enter ripe egg decorticator 4 by ripe egg Cracking machine 3.Under the guiding of bottom land inclined-plane and vibration effect of vibration storage egg groove 4-1, egg product 10 enters in the peeling apparatus.The pressure egg flexible unit 4-4 of peeling apparatus moves up and down, and is interrupted the egg product of pushing down on the rubber roll assembly 4-3 that peels off of peeling apparatus 10.Under rubber roll 4-3-1 oblique arrangement and the percussion by the water that vibrates storage egg groove 4-1 outflow, egg product 10 can not move forward certain distance when being pressed egg flexible unit 4-4 to push down owing to peel off.When pressing egg flexible unit 4-4 to push down the moment of egg product 10, fall within adjacent two egg products 10 of peeling off between the rubber roll 4-3-1, its eggshell two is peeled off and is stripped from egg product 10 under the effect of rubber roll 4-3-1 what rotate in opposite directions.Go into the egg end at egg product 10 by the rubber roll assembly 4-3 that peels off and go out in the egg end moving process to the rubber roll assembly 4-3 that peels off, be subjected to the effect of repeatedly peeling off, thereby improve hulling rate.Egg product 10 falls in the egg product guide channel 4-6 that shells to cleaning equipment 6 delivery after peeling off.
The egg product 10 that shells enters among the egg product cleaning sink 6-1 of cleaning equipment 6, under the spray of cleaning spray equipment, cleans and removes remaining eggshell or other burs, promotes transhipment by cleaning egg product transporter subsequently.
Going out the egg product 10 that the egg mouth sends by cleaning equipment 6 enters among the egg groove 7-1 that salts down of the equipment of pickling 7, egg conveyer belt or the chain 7-2 Sheng that salted down is held, make egg product 10 be immersed in the pickling liquid, and along with egg conveyer belt or the chain 7-2 motion that salts down drives to the egg groove 7-1 rear end that salts down mobile gradually, according to salting period appropriate design salt down the length of egg groove 7-1 and the movement velocity of salt down egg conveyer belt or chain 7-2, make egg product 10 reach required salting period when leaving pickling liquid; After fully pickling, egg product 10 is sent from the equipment of pickling 7 by salt down egg conveyer belt or chain 7-2.
Egg product 10 through pickling is delivered on the baking conveyer belt or chain 8-2 of roasting plant 8, because pickling the quantity of the egg product 10 that 7 unit interval of equipment transfer out is controlled, therefore the transporting velocity of baking conveyer belt or chain 8-2 rationally is set, can makes egg product 10 be distributed on the baking conveyer belt or chain 8-2 that respectively toasts between push pedal 8-3 with suitable number.Egg product 10 is along with moving in the baking and thermal insulation cover 8-1 of baking conveyer belt or chain 8-2 toasted under the work of baking heating component.When egg product 10 moves to crest shape raised section, baking conveyer belt or chain 8-2 upwards climb, originally egg product 10 meetings are baking conveyer belt or chain 8-2 generation rolling downwards relatively, but push away under the effect at the retaining of going into the baking push pedal 8-3 of egg mouth one side near roasting plant 8, the rolling that egg product 10 toasts conveyer belt or chain 8-2 relatively stops, and continues to follow baking conveyer belt or chain 8-2 and upwards climbs; When after baking conveyer belt or chain 8-2 climb peak through crest shape raised section, beginning to descend, originally egg product 10 meetings are baking conveyer belt or chain 8-2 generation rolling downwards relatively, but push away under the effect at the retaining that goes out the baking push pedal 8-3 of egg mouth one side near roasting plant 8, the rolling that egg product 10 toasts conveyer belt or chain 8-2 relatively stops, and continues to follow baking conveyer belt or chain 8-2 and descends; The rolling process that egg product 10 takes place through crest shape raised section the time is exactly the process of egg product 10 conversion baking face.When being provided with a plurality of crest shapes raised section in the baking and thermal insulation cover, egg product 10 will take place repeatedly to roll in bake process, make egg product 10 each face thermally equivalent bakings to have improved speed and the quality of baking.Behind overbaking, egg product 10 is sent from roasting plant 8 at last along with baking conveyer belt or chain 8-2 transfer out baking and thermal insulation cover 8-1.
The egg product 10 of the heat after baking in order to accelerate egg product 10 coolings, is sent it into cooling device 9.Egg product 10 is along with the conveying of finished product cooling conveyor or chain 9-1 is carried out wind cooling temperature lowering through thermantidote 9-2.
Claims (10)
1. baking quail egg production line is characterized in that: it comprises that warm water soaks egg equipment (1), goes into egg mouth and warm water and soak egg equipment (1) and go out boiled egg equipment (2) that the egg mouth links to each other, go into egg mouth and boiled egg equipment (2) and go out shell equipment (4) that the egg mouth links to each other, go into egg mouth and shell equipment (4) and go out cleaning equipment (6) that the egg mouth links to each other, go into egg mouth and cleaning equipment (6) and go out the equipment of pickling (7) that the egg mouth links to each other and go into the egg mouth and pickle equipment (7) and go out the roasting plant (8) that the egg mouth links to each other.
2. baking quail egg production line according to claim 1 is characterized in that: described warm water soak egg equipment (1) comprise along horizontal direction extend lay soak egg groove (1-1), with soak the warm water that egg groove (1-1) cooperates and fail egg groove (1-2) and supply the warm water heater (1-3) of warm water to soaking egg groove (1-1); Vertical side of soaking egg groove (1-1) is provided with more than one for egg gate (1-4); The defeated egg groove (1-2) of warm water is located at the below for egg gate (1-4); Be provided with to collect to carry egg product (10) and go out the egg mouth in the defeated egg groove (1-2) of warm water and go into the warm egg conveying assembly that the egg mouth links to each other with boiled egg equipment (2).
3. baking quail egg production line according to claim 2, it is characterized in that: the described egg groove (1-1) that soaks is separated into by the permeable dividing plate of laying at interval along horizontal direction more than and soaks egg chamber (1-1-1) more than two, each soak egg chamber (1-1-1) be provided with match with it for egg gate (1-4).
4. baking quail egg production line according to claim 1 is characterized in that: described boiled egg equipment (2) includes the egg mouth and soaks egg equipment (1) with warm water and go out the raw egg surge tank (2-1) that the egg mouth links to each other; Described raw egg surge tank (2-1) includes egg mouth and warm water and soaks egg equipment (1) and go out the raw egg that the egg mouth links to each other and collect chute (2-1-1), be positioned at raw egg and collect chute (2-1-1) and go out the water leg (2-1-2) of egg mouth below and go out the raw egg guide channel (2-1-3) that the egg mouth links to each other with water leg (2-1-2); The interior directed set tank of described water leg (2-1-2) (2-1-2) goes out egg mouth direction flowing water flow.
5. baking quail egg production line according to claim 4 is characterized in that: described boiled egg equipment (2) also comprises hot water boiled egg groove (2-2), be located in the hot water boiled egg groove (2-2) and arrival end and raw egg surge tank (2-1) go out the horizontally-arranged formula boiled egg cylinder (2-3) that the egg mouth links to each other and the pushing plate (2-4) that is laid in boiled egg cylinder (2-3) inwall along boiled egg cylinder (2-3) axial direction spiral; Described boiled egg cylinder (2-3) is provided with the hot water intercommunicating pore (2-3-1) that can be connected with the interior hot water of hot water boiled egg groove (2-2) more than.
6. baking quail egg production line according to claim 5 is characterized in that: be laid with at interval on the internal face of described boiled egg cylinder (2-3) port of export one with upper shed towards identical ripe egg elevator bucket (2-3-2); Described boiled egg cylinder (2-3) port of export also is provided with arrival end and extends the ripe egg slope guide plate (2-3-3) of toppling over the egg product (10) that in the boiled egg cylinder (2-3) with the ripe egg elevator bucket of cause (2-3-2); Described ripe egg elevator bucket (2-3-2) is provided with for the anhydrate duct of branch of drop.
7. baking quail egg production line according to claim 1 is characterized in that: the described egg groove (7-1) and cooperate the egg conveying equipment of carrying that salts down with the egg groove (7-1) that salts down of salting down of pickling that equipment (7) includes that egg mouth and cleaning equipment (6) go out that the egg mouth links to each other.
8. according to any described baking quail egg production line of claim 1-7, it is characterized in that: described roasting plant (8) includes one group of above heating component that toasts that egg end and the egg equipment (7) that salts down go out baking pipeline that the egg mouth links to each other, cover at the outer baking and thermal insulation cover (8-1) of part or all of baking pipeline and are positioned at baking and thermal insulation cover (8-1) and lays along baking pipeline throughput direction.
9. baking quail egg production line according to claim 8 is characterized in that: described baking pipeline comprises baking conveyer belt or chain (8-2) and is laid in baking push pedal (8-3) on baking conveyer belt or the chain (8-2) successively at interval along baking conveyer belt or chain (8-2) throughput direction; The baking conveyer belt or the chain (8-2) that are positioned at the baking and thermal insulation cover form an above crest shape raised section at interval along baking conveyer belt or chain (8-2) throughput direction.
10. baking quail egg production line according to claim 9 is characterized in that: each baking heating component comprises the baking heater (8-6) of being located at baking conveyer belt or chain (8-2) top and the thermo detector (8-7) of control baking heater work.
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| CN201310155748.4A CN103238866B (en) | 2013-04-27 | 2013-04-27 | Quail egg baking production line |
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| CN201310155748.4A CN103238866B (en) | 2013-04-27 | 2013-04-27 | Quail egg baking production line |
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| CN105249288A (en) * | 2015-09-07 | 2016-01-20 | 李新民 | System and method used for making roasting egg |
| CN106942640A (en) * | 2017-03-23 | 2017-07-14 | 福州闽台机械有限公司 | Egg boiling is peeled off production line production technique structure |
| CN109431267A (en) * | 2019-01-07 | 2019-03-08 | 杭州戴里文化创意有限公司 | A kind of poacher with stripping egg function |
| CN112515123A (en) * | 2020-11-18 | 2021-03-19 | 安徽靳氏食品有限公司 | Preparation method of traditional Chinese medicine salted duck eggs |
| CN113057292A (en) * | 2021-05-11 | 2021-07-02 | 毕全清 | Automatic peeling apparatus of quail egg |
| CN115633649A (en) * | 2022-11-25 | 2023-01-24 | 江苏翼扬食品有限公司 | A wash boiling device for loose core egg stew in soy sauce |
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| CN109431267A (en) * | 2019-01-07 | 2019-03-08 | 杭州戴里文化创意有限公司 | A kind of poacher with stripping egg function |
| CN112515123A (en) * | 2020-11-18 | 2021-03-19 | 安徽靳氏食品有限公司 | Preparation method of traditional Chinese medicine salted duck eggs |
| CN113057292A (en) * | 2021-05-11 | 2021-07-02 | 毕全清 | Automatic peeling apparatus of quail egg |
| CN113057292B (en) * | 2021-05-11 | 2022-10-21 | 浙江咨成软件科技有限公司 | Automatic peeling apparatus of quail egg |
| CN115633649A (en) * | 2022-11-25 | 2023-01-24 | 江苏翼扬食品有限公司 | A wash boiling device for loose core egg stew in soy sauce |
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| C06 | Publication | ||
| PB01 | Publication | ||
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