CN112471349A - Pig feed and preparation method thereof - Google Patents

Pig feed and preparation method thereof Download PDF

Info

Publication number
CN112471349A
CN112471349A CN202011451524.4A CN202011451524A CN112471349A CN 112471349 A CN112471349 A CN 112471349A CN 202011451524 A CN202011451524 A CN 202011451524A CN 112471349 A CN112471349 A CN 112471349A
Authority
CN
China
Prior art keywords
parts
chamber
grinding
side wall
cooling shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN202011451524.4A
Other languages
Chinese (zh)
Inventor
王秀芳
朱继国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nanjing Green Instant Electronic Technology Co ltd
Original Assignee
Nanjing Green Instant Electronic Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanjing Green Instant Electronic Technology Co ltd filed Critical Nanjing Green Instant Electronic Technology Co ltd
Priority to CN202011451524.4A priority Critical patent/CN112471349A/en
Publication of CN112471349A publication Critical patent/CN112471349A/en
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/004—Apparatus specially adapted for preparing animal feeding-stuffs for treating by application of heat, e.g. by means of potato cookers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/02—Form or structure of the vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M45/00—Means for pre-treatment of biological substances
    • C12M45/02—Means for pre-treatment of biological substances by mechanical forces; Stirring; Trituration; Comminuting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Birds (AREA)
  • Clinical Laboratory Science (AREA)
  • Fodder In General (AREA)

Abstract

The invention relates to the technical field of pig feed processing, in particular to a pig feed and a preparation method thereof, wherein the pig feed comprises the following components in parts by weight: 10-12 parts of armillaria mellea, 0.1-0.3 part of clostridium butyricum, 12-30 parts of corn, 15-30 parts of alfalfa, 15-20 parts of asparagus, 5-10 parts of glehnia littoralis, 10-15 parts of sargassum fusiforme, 12-15 parts of wheat bran, 25-30 parts of bean pulp, 2-8 parts of edible oil, 0.5-0.8 part of candida utilis, 2-3 parts of salt, 1-2 parts of premix, 1-5 parts of milk powder and 0.2-0.6 part of lactic acid bacteria. The invention can reduce nutrition loss and increase pork quality.

Description

Pig feed and preparation method thereof
Technical Field
The invention relates to the technical field of pig feed processing, in particular to a pig feed and a preparation method thereof.
Background
With the development of economy, the livestock industry is more emphasized by the nation, the development of the livestock industry affects the livelihood, pigs as poultry which are eaten by people in daily life, the breeding method and the feeding feed thereof are continuously improved, the pigs are easy to have diseases such as swine fever and swine flu during the feeding process of the pigs, great economic loss is caused, in order to reduce the diseases, a feeder often adds medicines such as antibiotics into the pig feed, however, the medicines can generate certain accumulation in the pigs, and the pig enters the human bodies along with the slaughtered pork, and meanwhile, inevitable damage is caused to the human bodies, so the existing pig feed needs further improvement.
Disclosure of Invention
The invention aims to provide a pig feed capable of reducing nutrition loss and improving pork quality and a preparation method thereof.
A pig feed comprises the following components in parts by weight: 10-12 parts of armillaria mellea, 0.1-0.3 part of clostridium butyricum, 12-30 parts of corn, 15-30 parts of alfalfa, 15-20 parts of asparagus, 5-10 parts of glehnia littoralis, 10-15 parts of sargassum fusiforme, 12-15 parts of wheat bran, 25-30 parts of bean pulp, 2-8 parts of edible oil, 0.5-0.8 part of candida utilis, 2-3 parts of salt, 1-2 parts of premix, 1-5 parts of milk powder and 0.2-0.6 part of lactic acid bacteria.
Furthermore, each part of premix contains 2-3mg of folic acid, 20-30mg of nicotinic acid, 10-15mg of pantothenic acid, 0.2-0.5mg of iodine, 0.06-0.08mg of manganese, 35-45mg of zinc, 1500IU of vitamin A1400-ketone, 0.06-0.08mg of biotin, 3-4mg of riboflavin, 0.8-1.3mg of thiamine and 800IU of vitamin E700-ketone.
A method for preparing the pig feed comprises the following steps: crushing Armillaria mellea, semen Maydis, herba Medicaginis, thallus Gracilariae, herba Sarcandrae, Cyrtymenia Sparsa, mixing with testa Tritici, bean cake, premix, adding into water, heating at 70-80 deg.C for 5-10min, cooling to 35-36 deg.C, mixing with heated slurry, Candida utilis, lactobacillus, milk powder, and Clostridium butyricum, fermenting at 30-35 deg.C for 12-18h to obtain fermented product, adding salt and edible oil, stirring, drying, grinding, and bagging. The above strains are lyophilized powder.
Furthermore, the preparation method comprises the steps that the fermentation device comprises a fermentation chamber, the fermentation chamber is a spherical shell with a hollow interior, a filtering chamber is sleeved in the fermentation chamber, the filtering chamber is a spherical shell with a hollow interior, filtering holes are uniformly distributed in the outer wall of the filtering chamber, grinding balls are arranged in the filtering chamber, grinding raised heads are uniformly distributed on the outer side wall of each grinding ball, the interval between the end part of each raised head and the inner side wall of the filtering chamber is 1-2mm, the inner side wall of the fermentation chamber is fixedly connected with the outer side wall of the filtering chamber through a connecting rod, a first motor is arranged at the bottom of the inner side wall of the fermentation chamber, the output end of the first motor penetrates through the filtering chamber and is fixedly connected with the bottom of each grinding ball, the output end of the first motor is slidably connected with the filtering chamber through a bearing, a heater is arranged in the hollow, the interval has between cooling shell and the fermentation chamber lateral wall, and the cooling shell top is equipped with the condensate import, and the cooling shell below is equipped with the condensate export, and the fermentation chamber top is equipped with the feed inlet, and the feed inlet passes through feedstock channel intercommunication feeder hopper, and feedstock channel runs through the cooling shell, and the fermentation chamber bottom is equipped with the discharge gate, and discharge gate intercommunication discharging channel, discharging channel run through the cooling shell stretch out outside the cooling shell.
Further, feedstock channel's below intercommunication feed inlet, the feedstock channel top is sealed through the fixed plate, the below fixed connection second motor of fixed plate, the feeding flood dragon is connected to the second motor output, the feeding flood dragon is located feedstock channel, feedstock channel lateral wall intercommunication feeder hopper, the cooling shell bottom is equipped with the base.
Furthermore, the feed hopper is cylindrical, and the length direction of the feed hopper is bent into an arc shape with an upward opening.
The prepared feed can ensure the health of intestinal flora in the intestinal tract of the pig, has good water holding capacity, can increase the content of excrement in the excrement, does not cause the conditions of constipation and the like, ensures the maintenance of energy, reduces the loss of nutrition, has rich nutrition, is purely natural without antibiotic pollution, can enhance the immunity of the pig and reduce diseases.
Drawings
FIG. 1 is a schematic view of the structure of a fermentation apparatus of the present invention.
Detailed Description
The foregoing and other technical and scientific aspects, features and utilities of the present invention will be apparent from the following detailed description of the embodiments, which is to be read in connection with the accompanying drawings of fig. 1. The structural contents mentioned in the following embodiments are all referred to the attached drawings of the specification.
Example 1:
a pig feed comprises the following components in parts by weight: 10 parts of armillaria mellea, 0.1 part of clostridium butyricum, 12 parts of corn, 15 parts of alfalfa, 15 parts of asparagus, 5 parts of glehnia littoralis, 10 parts of sargassum fusiforme, 12 parts of wheat bran, 25 parts of bean pulp, 2 parts of edible oil, 0.5 part of candida utilis, 2 parts of salt, 1 part of premix, 1 part of milk powder and 0.2 part of lactic acid bacteria.
Each part of premix contains 2mg of folic acid, 20mg of nicotinic acid, 10mg of pantothenic acid, 0.2mg of iodine, 0.06mg of manganese, 35mg of zinc, 1400IU of vitamin A, 0.06mg of biotin, 3mg of riboflavin and 0.8mg of thiamine.
A method for preparing the pig feed comprises the following steps: the preparation method comprises the steps of crushing armillaria mellea, corn, alfalfa, asparagus, glehnia littoralis and sargassum fusiforme, mixing the crushed armillaria mellea, wheat bran, bean pulp and premix with water, heating for 5min at 70 ℃, cooling to 35 ℃, mixing the heated slurry, candida utilis, lactobacillus, milk powder and clostridium butyricum, putting the mixture into a fermentation device, fermenting for 12 hours at 30 ℃ to obtain a fermented product, adding salt and edible oil, uniformly stirring, drying, grinding and bagging.
The fermentation device comprises a fermentation chamber 1, the fermentation chamber 1 is a spherical shell with a hollow interior, a filtration chamber 2 is sleeved in the fermentation chamber 1, the filtration chamber 2 is a spherical shell with a hollow interior, filtration holes 201 are uniformly distributed on the outer wall of the filtration chamber 2, grinding balls 3 are arranged in the filtration chamber 2, grinding raised heads 4 are uniformly distributed on the outer side wall of the grinding balls 3, the interval between the end parts of the raised heads 4 and the inner side wall of the filtration chamber 2 is 1-2mm, the inner side wall of the fermentation chamber 1 is fixedly connected with the outer side wall of the filtration chamber 2 through a connecting rod 5, a first motor 6 is arranged at the bottom of the inner side wall of the fermentation chamber 1, the output end of the first motor 6 penetrates through the filtration chamber 2 and is fixedly connected with the bottom of the grinding balls 3, the output end of the first motor 6 is slidably connected with the filtration chamber 2 through a bearing 7, a, 1 lateral wall of fermentation chamber still overlaps establishes cooling shell 9, the interval has between cooling shell 9 and the 1 lateral wall of fermentation chamber, cooling shell 9 top is equipped with condensate import 901, cooling shell 9 below is equipped with condensate export 902, 1 top of fermentation chamber is equipped with feed inlet 10, feed inlet 10 passes through feed channel 11 intercommunication feeder hopper 12, feed channel 11 runs through cooling shell 9, 1 bottom of fermentation chamber is equipped with discharge gate 15, discharge gate 15 intercommunication discharging channel 16, discharging channel 16 runs through cooling shell 9 and stretches out outside the cooling shell 9.
Feed channel 11's below intercommunication feed inlet 10, feed channel 11 top is sealed through fixed plate 13, fixed plate 13's below fixed connection second motor 14, the feeding flood dragon is connected to second motor 14 output, the feeding flood dragon is located feed channel 11, 11 lateral walls of feed channel intercommunication feeder hopper 12, cooling shell 9 bottom is equipped with base 17.
The feeding hopper 12 is cylindrical, and the length direction of the feeding hopper 12 is bent into an arc shape with an upward opening.
When in use, the armillaria mellea, the corn kernels, the alfalfa, the glehnia littoralis and the sargassum fusiforme are cleaned, crushed, mixed with wheat bran, bean pulp, premix and water, added into a feed hopper 12, a third motor is started, a feeding auger rotates, the mixed material enters a space between a filter chamber 2 and a grinding ball 3 through a feeding channel 11, a first motor 6 is started, the grinding ball 3 starts to rotate, a heater 8 in the grinding ball 3 is started simultaneously, the heater 8 transfers heat to the surface of the grinding ball 3, the mixed material is heated at 70-80 ℃, the mixed material is heated for 5-10min for sterilization, then the heater 8 is closed, the temperature of the material in the filter chamber 2 is gradually reduced, condensate is added into a condensate inlet 901, the temperature in a fermentation chamber 1 is kept at 30-35 ℃, and candida utilis is added into the feed hopper 12, lactic acid bacteria, milk powder and clostridium butyricum are mixed and then fermented at constant temperature for 12-18h, materials of macromolecules are continuously decomposed into micromolecules along with continuous fermentation, meanwhile, when the materials are ground by the rotating grinding balls 3, the materials of the macromolecules are continuously reduced, the reduced micromolecules pass through the filtering holes 201, the diameter of the filtering holes 201 is 2mm, the materials passing through the filtering holes 201 enter the fermentation chamber 1 to be continuously fermented, after complete fermentation, the materials are discharged from the discharge port 15, salt and edible oil are added and uniformly stirred, the materials are dried and ground into powder, and the powder is bagged.
Example 2:
a pig feed comprises the following components in parts by weight: 11 parts of halimasch, 0.2 part of clostridium butyricum, 15 parts of corn, 20 parts of alfalfa, 16 parts of asparagus, 8 parts of glehnia littoralis, 12 parts of sargassum fusiforme, 13 parts of wheat bran, 28 parts of bean pulp, 5 parts of edible oil, 0.7 part of candida utilis, 2.5 parts of salt, 1.5 parts of premix, 3 parts of milk powder and 0.5 part of lactic acid bacteria.
Each part of premix contains 2.5mg of folic acid, 25mg of nicotinic acid, 12mg of pantothenic acid, 0.3mg of iodine, 0.07mg of manganese, 40mg of zinc, 1450IU of vitamin A, 0.07mg of biotin, 3.5mg of riboflavin and 1mg of thiamine.
A method for preparing the pig feed comprises the following steps: the preparation method comprises the steps of crushing armillaria mellea, corn, alfalfa, asparagus, glehnia littoralis and sargassum fusiforme, mixing the crushed armillaria mellea, wheat bran, bean pulp and premix with water, heating for 8min at 75 ℃, cooling to 32 ℃, mixing the heated slurry, candida utilis, lactobacillus, milk powder and clostridium butyricum, putting the mixture into a fermentation device, fermenting for 14h at 32 ℃ to obtain a fermented product, adding salt and edible oil, uniformly stirring, drying, grinding and bagging.
Example 3:
a pig feed comprises the following components in parts by weight: 12 parts of armillaria mellea, 0.3 part of clostridium butyricum, 30 parts of corn, 30 parts of alfalfa, 20 parts of asparagus, 10 parts of glehnia littoralis, 15 parts of sargassum fusiforme, 15 parts of wheat bran, 30 parts of bean pulp, 8 parts of edible oil, 0.8 part of candida utilis, 3 parts of salt, 2 parts of premix, 5 parts of milk powder and 0.6 part of lactic acid bacteria.
Each part of premix contains 3mg of folic acid, 30mg of nicotinic acid, 15mg of pantothenic acid, 0.5mg of iodine, 0.08mg of manganese, 35-45mg of zinc, 1500IU of vitamin A, 0.08mg of biotin, 4mg of riboflavin and 1.3mg of thiamine.
A method for preparing the pig feed comprises the following steps: the preparation method comprises the steps of crushing armillaria mellea, corn, alfalfa, asparagus, glehnia littoralis and sargassum fusiforme, mixing the crushed armillaria mellea, wheat bran, bean pulp and premix with water, heating for 10min at 80 ℃, cooling to 36 ℃, mixing the heated slurry, candida utilis, lactobacillus, milk powder and clostridium butyricum, putting the mixture into a fermentation device, fermenting for 18 hours at 35 ℃ to obtain a fermented product, adding salt and edible oil, uniformly stirring, drying, grinding and bagging.
Test example 1:
100 fattening pigs with consistent nests and good health condition are selected and divided into two groups, the two groups are respectively fed with the pig feed prepared in example 1 and the pig feed directly purchased in the market (control group), and are respectively fed for 3 months, and the health condition of each group is observed, and the results are shown in the following table 1:
example 1 Control group
Daily gain ADG, kg/d 0.756 0.446
Feed intake ADFI, kg/d 1.46 2.07
Feed conversion ratio, F/G 5.36 2.38
Amount of feces discharged (average) kg 1.78 2.65
Amount of excreted dried feces (%) 78% 52%
Lean meat percentage (average) (%) 73.24 50.32
Backfat thickness (mean) mm 20.41 26.73
Cooked meat rate (average) (%) 65.32 53.68
Marbling (average) (%) 6.75 2.13
Illness state (head) Is free of 8
As can be seen from the above, after the feed prepared by the invention is fed to fattening pigs, few pigs are sick, which shows that the feed provided by the invention has the condition of improving immunity, and meanwhile, the excrement discharge amount is reduced, and the dry excrement amount is increased, so that the feed prepared by the invention not only can ensure the enhancement of immunity, but also can not reduce the quality of pigs, but also is beneficial to improving the quality of pork, and increases economic benefits.

Claims (6)

1. The pig feed is characterized by comprising the following components in parts by weight: 10-12 parts of armillaria mellea, 0.1-0.3 part of clostridium butyricum, 12-30 parts of corn, 15-30 parts of alfalfa, 15-20 parts of asparagus, 5-10 parts of glehnia littoralis, 10-15 parts of sargassum fusiforme, 12-15 parts of wheat bran, 25-30 parts of bean pulp, 2-8 parts of edible oil, 0.5-0.8 part of candida utilis, 2-3 parts of salt, 1-2 parts of premix, 1-5 parts of milk powder and 0.2-0.6 part of lactic acid bacteria.
2. The pig feed according to claim 1, characterized in that each part of premix comprises 2-3mg of folic acid, 20-30mg of nicotinic acid, 10-15mg of pantothenic acid, 0.2-0.5mg of iodine, 0.06-0.08mg of manganese, 35-45mg of zinc, 1500IU of vitamin A1400-, 0.06-0.08mg of biotin, 3-4mg of riboflavin, 0.8-1.3mg of thiamine and 800IU of vitamin E700-.
3. A method of preparing the pig feed of claim 2, comprising the steps of: crushing Armillaria mellea, semen Maydis, herba Medicaginis, thallus Gracilariae, herba Sarcandrae, Cyrtymenia Sparsa, mixing with testa Tritici, bean cake, premix, adding into water, heating at 70-80 deg.C for 5-10min, cooling to 35-36 deg.C, mixing with heated slurry, Candida utilis, lactobacillus, milk powder, and Clostridium butyricum, fermenting at 30-35 deg.C for 12-18h to obtain fermented product, adding salt and edible oil, stirring, drying, grinding, and bagging.
4. The preparation method of claim 3, wherein the fermentation device comprises a fermentation chamber, the fermentation chamber is a hollow spherical shell, a filter chamber is sleeved in the fermentation chamber, the filter chamber is a hollow spherical shell, filter holes are uniformly distributed on the outer wall of the filter chamber, grinding balls are arranged in the filter chamber, grinding lugs are uniformly distributed on the outer side wall of the grinding balls, the end part of each grinding lug is 1-2mm away from the inner side wall of the filter chamber, the inner side wall of the fermentation chamber is fixedly connected with the outer side wall of the filter chamber through a connecting rod, a first motor is arranged at the bottom of the inner side wall of the fermentation chamber, the output end of the first motor penetrates through the filter chamber and is fixedly connected with the bottom of the grinding ball, the output end of the first motor is slidably connected with the filter chamber through a bearing, the grinding ball is hollow and is internally provided with a heater, the grinding balls and the lugs are prepared, the interval has between cooling shell and the fermentation chamber lateral wall, and the cooling shell top is equipped with the condensate import, and the cooling shell below is equipped with the condensate export, and the fermentation chamber top is equipped with the feed inlet, and the feed inlet passes through feedstock channel intercommunication feeder hopper, and feedstock channel runs through the cooling shell, and the fermentation chamber bottom is equipped with the discharge gate, and discharge gate intercommunication discharging channel, discharging channel run through the cooling shell stretch out outside the cooling shell.
5. The preparation method of claim 3, wherein the feeding channel is communicated with the feeding port at the lower part, the feeding channel is closed at the upper part by a fixing plate, a second motor is fixedly connected to the lower part of the fixing plate, the output end of the second motor is connected with a feeding screw located in the feeding channel, the side wall of the feeding channel is communicated with the feeding hopper, and a base is arranged at the bottom of the cooling shell.
6. A method as claimed in claim 3, wherein the hopper is cylindrical and is curved in an arc shape with its opening facing upwards along its length.
CN202011451524.4A 2020-12-11 2020-12-11 Pig feed and preparation method thereof Withdrawn CN112471349A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011451524.4A CN112471349A (en) 2020-12-11 2020-12-11 Pig feed and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011451524.4A CN112471349A (en) 2020-12-11 2020-12-11 Pig feed and preparation method thereof

Publications (1)

Publication Number Publication Date
CN112471349A true CN112471349A (en) 2021-03-12

Family

ID=74941432

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011451524.4A Withdrawn CN112471349A (en) 2020-12-11 2020-12-11 Pig feed and preparation method thereof

Country Status (1)

Country Link
CN (1) CN112471349A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113549552A (en) * 2021-08-11 2021-10-26 安徽惠恩生物科技股份有限公司 Liquid collecting and distributing device for umbilical cord placenta
CN118496960A (en) * 2024-07-16 2024-08-16 山东省农业科学院 Microbial fermentation device for preparing salinized soil conditioner

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113549552A (en) * 2021-08-11 2021-10-26 安徽惠恩生物科技股份有限公司 Liquid collecting and distributing device for umbilical cord placenta
CN113549552B (en) * 2021-08-11 2024-05-31 安徽惠恩生物科技股份有限公司 Umbilical cord placenta collection liquid preparation device
CN118496960A (en) * 2024-07-16 2024-08-16 山东省农业科学院 Microbial fermentation device for preparing salinized soil conditioner

Similar Documents

Publication Publication Date Title
CN102613428A (en) Probiotics fermented feed and preparation method thereof
CN102406051B (en) Production method, using method and production equipment of high-activity nonreactive feed
CN112471349A (en) Pig feed and preparation method thereof
CN111149941A (en) Intestinal immunopotentiator for pets and preparation method thereof
CN107683972B (en) Improve the fermented feed and its preparation method and application of milking sow production performance
CN108041310B (en) Preparation method and application of liquid feed
SU1544171A3 (en) Method of producing feed mixture
CN110313551A (en) Wet solid state fermentation soybean products and the preparation method and application thereof
CN113508878B (en) Pet food beneficial to maintaining intestinal health
CN107373132A (en) Enzyme preparation live pig mixed feed
JP2010004872A (en) Method for acquiring whole-grain feed for ruminant
KR101414297B1 (en) Fermented complex feed for cow
CN103749960A (en) High-activity antibiotics-free fermented feed and production process thereof
CN112753943A (en) Energy bar with inflammatory bowel disease regulating function and manufacturing method thereof
CN104171264B (en) A kind of method preparing the distillers ' grains feedstuff feeding cattle and pig
CN111493234A (en) Fermented dietary fiber for promoting elimination of hair bulbs and growth of probiotics, and preparation method and application thereof
CN106578345A (en) Lactating sow milk-promoting bowel-relaxing feed and preparation method thereof
CN115944021A (en) Rumen-bypass baked or baked soybean feed and production method and application thereof
KR20110017400A (en) A prepared feed for a ruminant and a method for preparing the feed and a digestion enhancing forage material
CN108835420A (en) A kind of dedicated anaerobic type biological fermentation feed of pregnant sow and preparation method
CN106819470A (en) Pig feed additive and its preparation method and application
CN113615775A (en) Low-protein balanced amino acid pig feed for lactating sows and preparation method thereof
CN110463853B (en) Compound feed for under-forest ecological Guangxi partridge chicken breeding process
CN106376731A (en) Cattle TMR(Total Mixed Ration) granulated biological feed and preparation method thereof
CN106804942A (en) A kind of piglet fermented feed and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20210312