CN1124608A

CN1124608A - Cooking-vessel

Info

Publication number: CN1124608A
Application number: CN 93112682
Authority: CN
Inventors: 冯少波
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-11-15
Filing date: 1993-11-15
Publication date: 1996-06-19

Abstract

The utensil for cooking rice in microwave oven comprises a base filled with water, open steaming pot with peforated bottom and cover, and rice container and its cover in it. Placing cover in rice container can form a ring channel around the container for steam flowing. Equipped with other tools, it can be used to cook other food too.

Description

Cooking apparatus

The present invention relates to a kind of cooking apparatus.

Specifically, the present invention relates to a kind of cooking apparatus that in micro-wave oven, uses, and this utensil can come cooked food with steam.At present, existing various special utensils, such as the utensil that is used for boiled egg, but its shortcoming is then to need to use different utensils for different food.

The purpose of this invention is to provide a kind of general or can be used for the cooking apparatus of multiple food.

For this reason, the present invention is used for comprising a uncovered substrate that has the moulding upper surface in the cooking apparatus of micro-wave oven; A uncovered steamer, the bottom of pot has the hole, and corresponding lower edge can place on the upper surface of substrate on the bottom; And pot cover that is suitable for being placed on the steamer top.

Wherein Di Bu hole is preferably symmetrically arranged along the steamer center line.

In addition, on steamer, have the ear of two diametrically contrapositions, have upright upper limb on it, simultaneously also have corresponding ear on the pot cover, can make it with pot on ear match, and between the edge placed on it.

In the present invention, also have corresponding ear in the substrate.

Also comprise the porous support of a band pin in the present invention, this support can be put into pot, and props up on base part, and rack surface is positioned at the middle part of steamer.

The present invention also comprises a uncovered container, and this container can place in the steamer, has short leg on it, so that the steamer bottom is left in the container lower surface.

In addition, the present invention also comprises second lid, this lid can all be placed in the steamer and the top of container on.

A kind of cook utensil that boils rice in micro-wave oven is provided in one embodiment of the invention, it comprises a uncovered substrate with moulding upper surface, a uncovered steamer, the bottom of pot has the hole, the corresponding lower edge in its bottom can place on the upper surface of substrate, a pot cover that is suitable for being placed on the steamer top, an open containers that holds rice, this container has short leg, when making it to be placed in the steamer, its lower surface and upper surface, bottom stand away, and also have one second lid, this lid can be placed in the steamer fully and the top of container on, in order between container and steamer, to form an annular steam passage.

Describe cooking apparatus of the present invention in conjunction with the embodiments in detail referring now to accompanying drawing.

Fig. 1 is the three-dimensional exploded view that this utensil comprises a support;

Fig. 2 is that this utensil comprises a three-dimensional exploded view of containing rice container and lid thereof;

Fig. 3 treats the cutaway view of time spent with each parts assembling of Fig. 1;

Fig. 4 treats the cutaway view of time spent with each parts assembling of Fig. 2;

Fig. 5 be one be used for this utensil put the egg frame.

As shown in the figure, in Fig. 1, have the upper surface 11 of a moulding in uncovered substrate 10, the bottom 12 of uncovered steamer 13 can place this surface just.

Has a plurality of lines of the heart therein hole 14 of symmetric arrays on every side on the steamer 13.Lid 15 can cover on pot 13, and with its fastening (can know find out by Fig. 3).Have 4 little gas outlets on the lid 15.

Steamer 13 is provided with ear's (or claiming handle) 16 of diametrically contraposition, and this ear has upright upper limb 17.Lid also is provided with corresponding ear 18 on 15, this utensil is being assembled when stand-by, the ear 18 that covers can with the ear 16 suitable (referring to Fig. 3) on the pot.Ear 16 on the pot has an arc notch 19, lifts easily and takes away from pot 13 so that will cover 15 when needed.In substrate 10, also have shape or another is set with it similarly ear 20.

Have three legs and its end face to have the hole on support 21, support can be placed within the pot 13, so that food is placed on the middle part or the only about half of part of pot 13.Support 21 is to prop up on pot 13 bottoms.

In Fig. 2, the structure of this utensil and aforementioned roughly the same is that above-mentioned support is replaced by a container 30 (being particularly suitable for cooking rice).One lid 31 is arranged, in order on the top that covers container 30 from a bit of distance of container head on the container 30.Diametrically contraposition is provided with handle 32 on the lid 31, and this handle can be placed in the open slot 33 at container 30 tops.There is any to should be noted that covering 31 shape should be able to provide an annular gap 34 (referring to Fig. 4) that steam is communicated with in container 30 and pot 13.

As shown in Figure 5, put the lifting arm that can pull down from it 41 is arranged on the egg frame 40.Put egg frame 40 and have very short leg (not shown), make it to stand away with the bottom of pot 13.

Put into support 21, container 30 respectively and put different containers such as egg frame 40 in pot 13, utensil then of the present invention just can be cooked dissimilar food.

When culinary art, food is placed in the steamer of this container, and according to adding an amount of water in the substrate 10 that do not coexist of food.For example, when boiling meter, put in the container 30 of rice and also should place some water.This micro-wave oven can be with the direct cooking food of conventional method, and the water in micro-wave oven heating substrate 10 makes to produce steam in the cooking process around food, and steam contacts the effect that can improve culinary art with food.Yet the main effect of steam is: it can form a moistening environment, thereby avoid when using microwave oven cooking in the outer surface cohesion of food, and food is understood the problem of overdrying usually.

Claims

1, a kind of cooking apparatus that is used for micro-wave oven, it comprises a uncovered substrate, has the upper surface of moulding in the substrate; A uncovered steamer, the bottom of pot has the hole, and the corresponding lower edge in bottom can place on the upper surface of substrate; And pot cover that is suitable for being placed on the steamer top.

2, utensil according to claim 1, wherein Di Bu some holes are symmetrically arranged along the steamer center line.

3, utensil according to claim 1 wherein has the ear of two diametrically contrapositions on the steamer, have upright upper limb on it, covers simultaneously also to have corresponding ear, can make it with pot on ear match, and between the edge placed on it.

4, utensil according to claim 3 wherein has corresponding ear in the substrate.

5, utensil according to claim 1, it comprises the porous support of a band pin, and this support can be put into pot, and props up on base part, and rack surface is positioned at the middle part of steamer.

6, utensil according to claim 1, it comprises a uncovered container, this container can place in the steamer, has short leg on it, so that the steamer bottom is left in the container lower surface.

7, utensil according to claim 6, it comprises second lid, this lid can all be placed on the top that reaches container in the steamer.

8, a kind ofly be used for the cook utensil that micro-wave oven boils rice, it comprises: a uncovered substrate with moulding upper surface, and a uncovered steamer, the bottom of pot has the hole, and the corresponding lower edge in bottom can place on the upper surface of substrate; A pot cover that is suitable for being placed on the steamer top; An open containers that holds rice, this container has short leg, thereby when making it to be placed in the steamer, its lower surface separates a segment distance with the upper surface, bottom, and one second lid, this lid can be placed on the top that reaches container in the steamer fully, in order to form an annular steam passage between container and steamer.