CN112438383A - Preparation method of sea cucumber enzymolysis liquid, preparation method of freeze-dried powder of royal jelly and sea cucumber enzymolysis peptide, freeze-dried powder and food - Google Patents
Preparation method of sea cucumber enzymolysis liquid, preparation method of freeze-dried powder of royal jelly and sea cucumber enzymolysis peptide, freeze-dried powder and food Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 40
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a preparation method of sea cucumber enzymolysis liquid, a preparation method of royal jelly sea cucumber enzymolysis peptide freeze-dried powder, freeze-dried powder and food, and relates to the technical field of food, wherein the preparation method comprises the following steps: (1) mixing sea cucumber with water, and grinding to obtain sea cucumber pulp; the mass ratio of the sea water to the water is (10-30) to (5-15); (2) mixing the sea cucumber slurry obtained in the step (1) with protease for enzymolysis to obtain a first sea cucumber enzymolysis liquid; the dosage of the protease accounts for 0.3 to 0.5 percent of the total mass of the sea cucumber slurry; (3) carrying out enzyme deactivation and sterilization on the first sea cucumber enzymolysis liquid obtained in the step (2) to obtain enzyme-deactivated and sterilized sea cucumber enzymolysis liquid; (4) and (4) filtering the enzyme-deactivated and sterilized sea cucumber enzymatic hydrolysate obtained in the step (3) to obtain the sea cucumber enzymatic hydrolysate. The preparation method provided by the invention has simple process, and effectively protects the nutrient components and active substances.
Description
Technical Field
The invention relates to the technical field of food, and particularly relates to a preparation method of sea cucumber enzymolysis liquid, a preparation method of royal jelly sea cucumber enzymolysis peptide freeze-dried powder, freeze-dried powder and food.
Background
The sea cucumber belongs to the class of animals of the class Holothuroidea of the phylum Echinodermata, is a seafood treasure, is the first of the famous seafood eight delicacies, is an excellent product in marine organisms, has extremely rich nutritional value, and is a nutritional food with high protein, low fat and low cholesterol. Has health promoting and disease preventing effects.
Sea cucumber, belonging to the class holothuria (Holothuroidea), is a marine echinoderm living in seaside to 8000 m, has been known for over six hundred million years to date, and is fed by submarine algae and plankton. Sea cucumber grows with meat thorn all over the body and is widely distributed in all oceans in the world. The south China sea has more species along the coast, and more than twenty species of sea cucumbers can be eaten.
Sea cucumber is named together with ginseng, cubilose and shark's fin, and is one of eight major treasures in the world. Sea cucumber is not only a precious food, but also a rare medicinal material. According to the records in Bencao gang mu Shi Yi (supplement to compendium of materia Medica): the sea cucumber is sweet and salty in taste, capable of tonifying the kidney, replenishing essence and marrow, absorbing urine, tonifying yang and treating flaccidity, warm in nature and sufficient to enemy the ginseng, so that the sea cucumber is named as the sea cucumber.
In the prior art, the sea cucumber is repeatedly soaked in the treatment process of the sea cucumber, a large amount of nutrient components and active substances such as sea cucumber saponin, sea cucumber polysaccharide, mineral substances, water-soluble vitamins and the like are lost during soaking, sea cucumber eggs and sea cucumber internal organs are thrown away together, the nutrient components cannot be reasonably utilized, and the prepared sea cucumber product has single component.
Disclosure of Invention
In view of the above, the invention aims to provide a preparation method of a sea cucumber enzymolysis liquid, a preparation method of a lyophilized powder of royal jelly and sea cucumber enzymolysis peptide, the lyophilized powder and a food. The preparation method provided by the invention has simple process, and effectively protects the nutrient components and active substances.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a preparation method of sea cucumber enzymolysis liquid, which comprises the following steps:
(1) mixing sea cucumber with water, and grinding to obtain sea cucumber pulp; the mass ratio of the sea water to the water is (10-30) to (5-15);
(2) mixing the sea cucumber slurry obtained in the step (1) with neutral protease for enzymolysis to obtain a first sea cucumber enzymolysis liquid; the dosage of the protease accounts for 0.3 to 0.5 percent of the total mass of the sea cucumber slurry;
(3) carrying out enzyme deactivation and sterilization on the first sea cucumber enzymolysis liquid obtained in the step (2) to obtain enzyme-deactivated and sterilized sea cucumber enzymolysis liquid; the temperature for enzyme inactivation and sterilization is 85-90 ℃; the time for enzyme deactivation and sterilization is 15-30 min;
(4) filtering the enzyme-deactivated and sterilized sea cucumber enzymatic hydrolysate obtained in the step (3) to obtain a sea cucumber enzymatic hydrolysate; the particle size of the sea cucumber enzymolysis liquid is 80-120 meshes.
Preferably, the enzymolysis temperature in the step (2) is 50-52 ℃, and the enzymolysis time is 2-3 h.
The invention also provides a preparation method of the royal jelly sea cucumber enzymolysis peptide freeze-dried powder, which comprises the following steps: mixing royal jelly with the first water for dissolving, mixing with the sea cucumber enzymolysis liquid prepared by the preparation method of the technical scheme and the second water, and carrying out vacuum freeze drying to obtain royal jelly sea cucumber enzymolysis peptide freeze-dried powder; the mass ratio of the royal jelly to the first water is (70-90) to (70-90); the mass ratio of the royal jelly to the sea cucumber enzymolysis liquid is (70-90) to (20-30); the mass ratio of the first water to the second water is (70-90) to (60-80).
Preferably, the vacuum freeze drying comprises quick freezing and dehydration, wherein the temperature of the quick freezing is-45 ℃ to-40 ℃, and the time of the quick freezing is 2.5-3.5 h.
Preferably, the vacuum degree of the dehydration is 10-100 Pa, the temperature of the dehydration is-45-35 ℃, and the time of the dehydration is 75-85 h.
The invention also provides the freeze-dried powder containing the sea cucumber enzymolysis liquid prepared by the preparation method in the technical scheme.
The invention also provides a food, which comprises the royal jelly sea cucumber enzymolysis peptide freeze-dried powder and auxiliary materials.
Preferably, the auxiliary materials comprise one or more of medicine and food dual-purpose raw materials, new resource food, new food raw materials, common food, food additives, nutrition enhancers and edible strains.
Preferably, the auxiliary materials comprise one or more of bee pollen, honey, sea buckthorn, cordyceps militaris, euglena, bifidobacterium bifidum, vitamin E, taurine and ginseng.
Preferably, the food is in the form of powder, granule, capsule or tablet.
The preparation method provided by the invention is simple in process, and effectively protects nutritional ingredients and active substances. The sea cucumber enzymolysis liquid prepared by the method mainly contains sea cucumber polysaccharide and sea cucumber saponin.
The invention also provides a preparation method of the lyophilized powder of royal jelly sea cucumber enzymolysis peptide, the lyophilized powder prepared by the preparation method of the invention has low water content, pathogenic bacteria can not survive for a long time, and the lyophilized powder can be stored for a long time; moreover, the color, the fragrance, the taste, the nutrient components and the active components of the royal jelly and the sea cucumber are kept.
The royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared by the method mainly contains 10-hydroxy-2-decenoic acid, sea cucumber polysaccharide and sea cucumber saponin.
The invention also provides a food, which is prepared by adding some auxiliary materials on the basis of the royal jelly sea cucumber enzymolysis peptide freeze-dried powder, so that the food has comprehensive nutrition and good taste.
Detailed Description
The invention provides a preparation method of sea cucumber enzymolysis liquid, which comprises the following steps:
(1) mixing sea cucumber with water, and grinding to obtain sea cucumber pulp; the mass ratio of the sea water to the water is (10-30) to (5-15);
(2) mixing the sea cucumber slurry obtained in the step (1) with neutral protease for enzymolysis to obtain a first sea cucumber enzymolysis liquid; the dosage of the protease accounts for 0.3 to 0.5 percent of the total mass of the sea cucumber slurry;
(3) carrying out enzyme deactivation and sterilization on the first sea cucumber enzymolysis liquid obtained in the step (2) to obtain enzyme-deactivated and sterilized sea cucumber enzymolysis liquid; the temperature for enzyme inactivation and sterilization is 85-90 ℃; the time for enzyme deactivation and sterilization is 15-30 min;
(4) filtering the enzyme-deactivated and sterilized sea cucumber enzymatic hydrolysate obtained in the step (3) to obtain a sea cucumber enzymatic hydrolysate; the particle size of the sea cucumber enzymolysis liquid is 80-120 meshes.
Mixing sea cucumber with water, and grinding the mixture into thick liquid to obtain sea cucumber slurry; the mass ratio of the sea water to the water is (10-30): (5-15), preferably 20: 10. The source of the sea cucumber is not particularly limited, and fresh and live sea cucumbers for more than 3 years are preferred. According to the invention, before the sea cucumber slurry is prepared, the sea cucumber is preferably pretreated, and the pretreatment method comprises the following steps: cutting the sea cucumber from the upper part of the tail part along the abdomen, removing the lime in the mouth of the sea cucumber, washing away the silt, washing with water, mixing with water, and grinding into thick liquid. The fineness of the sea cucumber slurry obtained after the grinding is preferably below 5 mu m.
Mixing the obtained sea cucumber slurry with neutral protease for enzymolysis to obtain a first sea cucumber enzymolysis liquid, wherein the first sea cucumber enzymolysis liquid mainly contains sea cucumber polysaccharide and sea cucumber saponin; the dosage of the neutral protease accounts for 0.3-0.5 percent of the total mass of the sea cucumber slurry, and is preferably 0.4 percent. The source of the neutral protease is not particularly limited in the present invention, and a conventional commercially available product may be used. In the present example, the neutral protease is preferably obtained from Novoxin (China) Biotechnology, Inc., produced in Denmark, under the product number of 16. In the invention, the enzymolysis temperature is preferably 50-52 ℃, and more preferably 51 ℃; the enzymolysis time is preferably 2-3 h, and more preferably 2.5 h.
The first sea cucumber enzymolysis liquid is subjected to enzyme deactivation and sterilization to obtain enzyme deactivation and sterilization sea cucumber enzymolysis liquid; the temperature for enzyme inactivation and sterilization is 85-90 ℃, and is preferably 88 ℃; the time for enzyme deactivation and sterilization is 15-30 min, preferably 20 min. The method for killing the enzyme and sterilizing is not particularly limited, and a conventional enzyme and sterilizing method is adopted.
The obtained enzyme-deactivated and sterilized sea cucumber enzymatic hydrolysate is filtered to obtain the sea cucumber enzymatic hydrolysate; the particle size of the sea cucumber enzymolysis liquid is 80-120 meshes. The invention has no special limitation on the type of the filter, and the filter can be a conventional filter.
The invention also provides a preparation method of the royal jelly sea cucumber enzymolysis peptide freeze-dried powder, which comprises the following steps: mixing royal jelly with the first water for dissolving, mixing with the sea cucumber enzymolysis liquid prepared by the preparation method of the technical scheme and the second water, and carrying out vacuum freeze drying to obtain royal jelly sea cucumber enzymolysis peptide freeze-dried powder; the mass ratio of the royal jelly to the first water is (70-90) to (70-90), and preferably 80: 80; the mass ratio of the royal jelly to the sea cucumber enzymolysis liquid is (70-90) to (20-30), and preferably 80: 25; the mass ratio of the first water to the second water is (70-90): 60-80, preferably 80: 71. The mixing mode is not particularly limited, and the conventional mixing method can be adopted. In the present invention, the vacuum freeze-drying includes quick freezing and dehydration drying; the quick-freezing temperature is preferably-45 ℃ to-40 ℃, and the quick-freezing time is preferably 2.5 to 3.5 hours, and more preferably 3 hours; the vacuum degree of the dehydration drying is preferably 10-100 Pa, and more preferably 30-60 Pa; the dehydration drying temperature is preferably-45-35 ℃, and more preferably-35-25 ℃; the dehydration drying time is preferably 75-85 h, and more preferably 80 h.
The invention also provides the lyophilized royal jelly sea cucumber enzymolysis peptide powder prepared by the preparation method of the technical scheme.
The invention also provides a food, which comprises the lyophilized royal jelly sea cucumber enzymolysis peptide powder and auxiliary materials. In the invention, the auxiliary materials preferably comprise one or more of medicinal and edible raw materials, new resource food, new food raw materials, common food, food additives, nutrition enhancers and edible strains. The adjuvants include one or more of bee pollen, Mel, fructus Hippophae, Cordyceps militaris, Euglena, Bifidobacterium bifidum, vitamin E, taurine and Ginseng radix. In the invention, the freeze-dried powder accounts for 50-99.9% of the total mass of the food. The formulation of the food of the present invention is not particularly limited, and preferably includes powders, granules, capsules and tablets.
The invention has no special limitation on the use method of the prepared royal jelly-containing sea cucumber enzymolysis peptide freeze-dried powder and the food prepared by using the freeze-dried powder, and preferably adopts the use method of instant food after being dissolved in water.
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The preparation method of the sea cucumber enzymolysis liquid comprises the following steps:
(1) cutting 20kg of fresh and alive sea cucumber for 3 years from the upper part of the tail part of the sea cucumber along the abdomen, removing lime in the mouth of the sea cucumber, washing away silt, and washing with water to obtain cleaned sea cucumber;
(2) mixing cleaned sea cucumber with 10kg of water, and then grinding to obtain sea cucumber pulp, wherein the grinding fineness of the sea cucumber pulp is 5 mu m;
(3) mixing 30kg of the obtained sea cucumber slurry with 0.09kg of protease for enzymolysis at 50 ℃ for 3h to obtain a first sea cucumber enzymolysis liquid;
(4) carrying out enzyme deactivation and sterilization on the obtained first sea cucumber enzymolysis liquid at 85 ℃ for 30min to obtain a second sea cucumber enzymolysis liquid;
(5) and filtering the obtained second sea cucumber enzymolysis liquid by using a filter with the particle size of 80 meshes to obtain 25kg of sea cucumber enzymolysis liquid.
Example 2
The preparation method of the sea cucumber enzymolysis liquid comprises the following steps:
(1) cutting 10kg of fresh and alive sea cucumber for 3 years from the upper part of the tail part of the sea cucumber along the abdomen, removing lime in the mouth of the sea cucumber, washing away silt, and washing with water to obtain cleaned sea cucumber;
(2) mixing the cleaned sea cucumber with 5kg of water, and then grinding the mixture into thick liquid to obtain sea cucumber thick liquid, wherein the grinding fineness of the sea cucumber thick liquid is 5 microns;
(3) mixing 15kg of the obtained sea cucumber slurry with 0.045kg of protease for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and carrying out enzymolysis for 3h to obtain a first sea cucumber enzymolysis liquid;
(4) carrying out enzyme deactivation and sterilization on the obtained first sea cucumber enzymolysis liquid at 85 ℃ for 30min to obtain a second sea cucumber enzymolysis liquid;
(5) and filtering the obtained second sea cucumber enzymolysis liquid by using a filter with the particle size of 80 meshes to obtain 10kg of sea cucumber enzymolysis liquid.
Example 3
The preparation method of the sea cucumber enzymolysis liquid comprises the following steps:
(1) cutting 30kg of live sea cucumber for 3 years from the upper part of the tail part of the sea cucumber along the abdomen, removing lime in the mouth of the sea cucumber, washing away silt, and washing with water to obtain cleaned sea cucumber;
(2) mixing cleaned sea cucumber with 15kg of water, and grinding to obtain sea cucumber pulp with the grinding fineness of 5 mu m;
(3) mixing 45kg of the obtained sea cucumber slurry with 0.135kg of protease for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis is carried out for 3 hours to obtain a first sea cucumber enzymolysis liquid;
(4) carrying out enzyme deactivation and sterilization on the obtained first sea cucumber enzymolysis liquid at 85 ℃ for 30min to obtain a second sea cucumber enzymolysis liquid;
(5) and filtering the obtained second sea cucumber enzymolysis liquid by using a filter with the particle size of 80 meshes to obtain 40kg of sea cucumber enzymolysis liquid.
Example 4
The preparation method of the sea cucumber enzymolysis liquid comprises the following steps:
(1) cutting 29kg of live sea cucumber for 3 years from the upper part of the tail part of the sea cucumber along the abdomen, removing lime in the mouth of the sea cucumber, washing away silt, and washing with water to obtain cleaned sea cucumber;
(2) mixing cleaned sea cucumber with 14.5kg of water, and grinding to obtain sea cucumber pulp with the grinding fineness of 5 mu m;
(3) mixing 43.5kg of the obtained sea cucumber slurry with 0.1305kg of protease for enzymolysis at 50 ℃ for 3h to obtain a first sea cucumber enzymolysis liquid;
(4) carrying out enzyme deactivation and sterilization on the obtained first sea cucumber enzymolysis liquid at 85 ℃ for 30min to obtain a second sea cucumber enzymolysis liquid;
(5) and filtering the obtained second sea cucumber enzymolysis liquid by using a filter with the particle size of 80 meshes to obtain 38.5kg of sea cucumber enzymolysis liquid.
Example 5
The preparation method of the sea cucumber enzymolysis liquid comprises the following steps:
(1) cutting 20kg of fresh and alive sea cucumber for 3 years from the upper part of the tail part of the sea cucumber along the abdomen, removing lime in the mouth of the sea cucumber, washing away silt, and washing with water to obtain cleaned sea cucumber;
(2) mixing cleaned sea cucumber with 10kg of water, and then grinding to obtain sea cucumber pulp, wherein the grinding fineness of the sea cucumber pulp is 5 mu m;
(3) mixing 30kg of the obtained sea cucumber slurry with 0.09kg of protease for enzymolysis at 52 ℃ for 2h to obtain a first sea cucumber enzymolysis liquid;
(4) carrying out enzyme deactivation and sterilization on the obtained first sea cucumber enzymolysis liquid at 90 ℃ for 15min to obtain a second sea cucumber enzymolysis liquid;
(5) and filtering the obtained second sea cucumber enzymolysis liquid by using a filter with the particle size of 120 meshes to obtain 25kg of sea cucumber enzymolysis liquid.
Example 6
A preparation method of lyophilized royal jelly sea cucumber enzymolysis peptide powder comprises the following steps: mixing 80kg of royal jelly with 80kg of partial water for dissolving, then mixing with 25kg of the sea cucumber enzymolysis liquid prepared in the embodiment 1 and 71kg of the residual water, filling the mixed liquid into a freeze-drying bottle in an automatic filling and sealing machine, covering a glue cover, semi-sealing, and drying by dehydration for 80 hours at the vacuum degree of 10Pa and the vacuum degree of 45 ℃ for 16 ml/bottle, wherein the semi-sealed freeze-drying bottle is quickly frozen in a vacuum freeze-drying machine, and the water content of the freeze-drying powder is lower than 3%.
Example 7
A preparation method of lyophilized royal jelly sea cucumber enzymolysis peptide powder comprises the following steps: mixing and dissolving 60kg of royal jelly and 60kg of partial water, mixing with 18.75kg of the sea cucumber enzymolysis liquid prepared in the embodiment 2 and 53.25kg of the rest water, filling the mixed liquid into a freeze-drying bottle in an automatic filling and sealing machine, covering a glue cover, semi-sealing, and drying in 16ml per bottle, quickly freezing the semi-sealed freeze-drying bottle in a vacuum freeze-drying machine at the temperature of minus 45 ℃ for 3 hours, and then dehydrating and drying at the vacuum degree of 10Pa, the temperature of minus 45 ℃ and the time of 80 hours until the water content of the freeze-dried liquid is lower than 3%.
Example 8
A preparation method of lyophilized royal jelly sea cucumber enzymolysis peptide powder comprises the following steps: mixing 50kg of royal jelly with 50kg of partial water for dissolution, mixing with 15.625kg of the sea cucumber enzymolysis liquid prepared in the embodiment 3 and 44.375kg of the residual water, filling the mixed liquid into a freeze-drying bottle in an automatic filling and sealing machine, covering a glue cover, semi-sealing, and drying in 16 ml/bottle, quickly freezing the semi-sealed freeze-drying bottle in a vacuum freeze-drying machine at the temperature of minus 45 ℃ for 3 hours, and then dehydrating and drying at the vacuum degree of 10Pa, the temperature of minus 45 ℃ and the time of 80 hours, wherein the water content of the freeze-dried powder is lower than 3%.
Example 9
A preparation method of lyophilized royal jelly sea cucumber enzymolysis peptide powder comprises the following steps: 70kg of royal jelly and 70kg of partial water are mixed and dissolved, then the mixture is mixed with 21.875kg of sea cucumber enzymolysis liquid prepared in the embodiment 4 and 62.125kg of residual water, the mixed liquid is filled into a freeze-drying bottle in an automatic filling and sealing machine, a glue cover is covered on the freeze-drying bottle, the freeze-drying bottle is semi-sealed and 16 ml/bottle, the semi-sealed freeze-drying bottle is quickly frozen in a vacuum freeze-drying machine, the freezing time is 3 hours, then dehydration drying is carried out at the vacuum degree of 10Pa, the temperature of minus 45 ℃ and the time of 80 hours, and the water content of freeze-drying component is lower than 3%.
Example 10
33.28kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 6, 5.55kg of honey and 16.64kg of bee pollen are mixed to obtain food containing food raw materials.
Example 11
24.96kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 7 and 6kg of sea buckthorn are mixed to obtain food containing medicinal and edible raw materials.
Example 12
20.8kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 8 and 5kg of cordyceps militaris are mixed to obtain food containing new resource food raw materials.
Example 13
29.12kg of royal jelly sea cucumber zymolytic peptide freeze-dried powder prepared in example 9 and 7kg of euglena are mixed to obtain a food containing a new food raw material.
Example 14
29.12kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the example 9 and 1kg of bifidobacterium bifidum are mixed to obtain the food containing edible strain raw materials.
Example 15
29.12kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 9 and 0.005kg of vitamin E are mixed to obtain food of food additive.
Example 16
29.12kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 9 and 0.04kg of taurine are mixed to obtain the food containing the raw material of the nutrition enhancer.
Example 17
29.12kg of royal jelly sea cucumber enzymolysis peptide freeze-dried powder prepared in the embodiment 9 and 14kg of ginseng (artificial planting) powder are mixed to obtain food containing new resource food raw materials.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. The preparation method of the sea cucumber enzymolysis liquid is characterized by comprising the following steps:
(1) mixing sea cucumber with water, and grinding to obtain sea cucumber pulp; the mass ratio of the sea water to the water is (10-30) to (5-15);
(2) mixing the sea cucumber slurry obtained in the step (1) with neutral protease for enzymolysis to obtain a first sea cucumber enzymolysis liquid; the dosage of the protease accounts for 0.3 to 0.5 percent of the total mass of the sea cucumber slurry;
(3) carrying out enzyme deactivation and sterilization on the first sea cucumber enzymolysis liquid obtained in the step (2) to obtain enzyme-deactivated and sterilized sea cucumber enzymolysis liquid; the temperature for enzyme inactivation and sterilization is 85-90 ℃; the time for enzyme deactivation and sterilization is 15-30 min;
(4) filtering the enzyme-deactivated and sterilized sea cucumber enzymatic hydrolysate obtained in the step (3) to obtain a sea cucumber enzymatic hydrolysate; the particle size of the sea cucumber enzymolysis liquid is 80-120 meshes.
2. The preparation method according to claim 1, wherein the temperature of enzymolysis in the step (2) is 50-52 ℃, and the time of enzymolysis is 2-3 h.
3. A preparation method of royal jelly sea cucumber enzymolysis peptide freeze-dried powder is characterized by comprising the following steps: mixing royal jelly with first water for dissolving, mixing with the sea cucumber enzymolysis liquid prepared by the preparation method of claim 1 or 2 and second water, and performing vacuum freeze drying to obtain royal jelly sea cucumber enzymolysis peptide freeze-dried powder; the mass ratio of the royal jelly to the first water is (70-90) to (70-90); the mass ratio of the royal jelly to the sea cucumber enzymolysis liquid is (70-90) to (20-30); the mass ratio of the first water to the second water is (70-90) to (60-80).
4. The preparation method according to claim 3, wherein the vacuum freeze drying comprises quick freezing and dehydration, the temperature of the quick freezing is-45 ℃ to-40 ℃, and the time of the quick freezing is 2.5 to 3.5 hours.
5. The preparation method according to claim 4, wherein the vacuum degree of the dehydration is 10-100 Pa, the temperature of the dehydration is-45-35 ℃, and the time of the dehydration is 75-85 h.
6. The lyophilized royal jelly sea cucumber enzymolysis peptide powder prepared by the preparation method of any one of claims 3 to 5.
7. A food, which is characterized by comprising the lyophilized powder of royal jelly sea cucumber zymolytic peptide of claim 6 and auxiliary materials.
8. The food according to claim 7, wherein the auxiliary materials comprise one or more of medicinal and edible raw materials, new resource food, new food raw materials, common food, food additives, nutrition enhancers and edible strains.
9. The food of claim 8, wherein the adjuvant comprises one or more of bee pollen, honey, sea buckthorn, cordyceps militaris, euglena, bifidobacterium bifidum, vitamin E, taurine and ginseng.
10. The food product of claim 7, wherein the food product is in a dosage form selected from the group consisting of a powder, a granule, a capsule, and a tablet.
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| CN201910822211.6A CN112438383A (en) | 2019-09-02 | 2019-09-02 | Preparation method of sea cucumber enzymolysis liquid, preparation method of freeze-dried powder of royal jelly and sea cucumber enzymolysis peptide, freeze-dried powder and food |
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| CN201910822211.6A CN112438383A (en) | 2019-09-02 | 2019-09-02 | Preparation method of sea cucumber enzymolysis liquid, preparation method of freeze-dried powder of royal jelly and sea cucumber enzymolysis peptide, freeze-dried powder and food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113133521A (en) * | 2021-04-09 | 2021-07-20 | 山东承锦海洋生物科技有限公司 | Sea cucumber-shaped sea cucumber enzymolysis freeze-dried powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486597A (en) * | 2003-08-11 | 2004-04-07 | 华 方 | Sea cucumber royal jelly and its prepn process |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
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2019
- 2019-09-02 CN CN201910822211.6A patent/CN112438383A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486597A (en) * | 2003-08-11 | 2004-04-07 | 华 方 | Sea cucumber royal jelly and its prepn process |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113133521A (en) * | 2021-04-09 | 2021-07-20 | 山东承锦海洋生物科技有限公司 | Sea cucumber-shaped sea cucumber enzymolysis freeze-dried powder and preparation method thereof |
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Application publication date: 20210305 |