CN112413661A - Separated heating electromagnetic oven special for double-taste pan - Google Patents
Separated heating electromagnetic oven special for double-taste pan Download PDFInfo
- Publication number
- CN112413661A CN112413661A CN202011459617.1A CN202011459617A CN112413661A CN 112413661 A CN112413661 A CN 112413661A CN 202011459617 A CN202011459617 A CN 202011459617A CN 112413661 A CN112413661 A CN 112413661A
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- support frame
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- distributed
- control panel
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 18
- 241000272520 Aix galericulata Species 0.000 claims abstract description 22
- 230000006698 induction Effects 0.000 claims abstract description 9
- 238000004804 winding Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 description 20
- 235000012149 noodles Nutrition 0.000 description 12
- 235000011888 snacks Nutrition 0.000 description 11
- 238000009835 boiling Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001131796 Botaurus stellaris Species 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
- F24C7/067—Arrangement or mounting of electric heating elements on ranges
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
- A47J27/122—Multiple-unit cooking vessels with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/107—Pan supports or grates therefor
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a special separated heating induction cooker for mandarin duck pots, which comprises an induction cooker body, a control panel, a coil panel and a coil, wherein the induction cooker body is provided with a heating coil; the coil panel is integrally circular, a first support frame and a second support frame in the coil panel are crossed and staggered, a third support frame spans the upper part of the first support frame, and a fourth support frame spans the lower part of the first support frame; the back of the coil panel is distributed with magnetic strips along the track of the support frame; the back of the coil panel is distributed with magnetic strips along the track of the support frame; the coil panel is distributed with coils which are a left coil and a right coil respectively; the invention has the advantages that the heating mode which is independent from left to right can meet the different firepower requirements of the two pots; the independent switch controls firepower, can the energy saving, and the wholeness is good to be applicable to the use of various mandarin duck pots, satisfies more users' demand.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a separated heating induction cooker special for a mandarin duck pot.
Background
The sand county snacks have long sources and long histories, originate from Chinese diet culture in yellow river basin in summer, Shanzhou, jin and Song provinces, have a thick historical culture basis in folk, and are especially famous for various varieties, unique flavor, economy and practicability. The original dietary culture was propagated to Sha county along with the multiple south migrations of the original people. The Sha county is a convergence place of traditional Chinese diet culture, and is one of the main reasons for the famous snacks in the Sha county nationwide.
Sha county snacks mainly comprise flat meat, mixed noodles, steamed twisted rolls and the like, and a mandarin duck pot with the diameter of 40cm and the height of 29cm is usually adopted when the Sha county snacks are cooked. Half of the mandarin duck pot is used as a soup pot, and soup is specially boiled and stored for use; the other half of the mandarin duck pot is used as a noodle pot and is specially used for cooking noodles; the diameter of the conventional liquefied gas burner is about 15cm, and the use of a mandarin duck pot with the diameter of 40cm cannot be met; when the fire power of the noodle cooker needed to be cooked is not enough, the flame center is usually moved to one side of the noodle cooker, so that the fire power under the soup cooker is not enough; in the case that the soup is insufficient, water is added to the soup to boil the soup, the noodle cooker needs to be heated by strong fire for boiling the noodles, and the soup cooker needs to be heated by strong fire for boiling the soup, generally, in this case, the merchant moves the flame center to one side of the noodle cooker, so that the uncooked soup and the cooked noodles are mixed together frequently and presented to customers. This situation often occurs in numerous, about 5 million, Sha county snack stores throughout the country, and difficulties in meeting catering standards affect the customer's dietary health and also severely impact the public praise of Sha county snacks.
If two independent pots are used as the noodle pot and the soup pot, although the problems can be solved, the operation is very inconvenient for workers in snack cooking in Sha county; this can fish out the face from the flour pot after cooking and put into the bowl in the hot pot again holds hot water and puts into the bowl in, just with the cubic formula then need open another pot cover more distant place and hold hot water and put into the bowl, then all cover 2 pot covers, will repeat the work load of several hundred times every day and increase a lot of troubles to the staff of sha county snack culinary art.
CN201720864416.7 a special electromagnetism stove of snack and top of a kitchen range discloses a technical scheme to above-mentioned problem, plays certain effect to above-mentioned problem, but the wholeness is still not good enough to the structure of mandarin duck pot can't be effectively directed against to the regional branch region of pot bottom in the flame concentration region.
In addition, the mandarin duck chafing dish is a delicious and famous food, and belongs to the Yupai Sichuan dish series. The hot pot is divided into two parts by the copper sheet to form a Taiji pattern, clear soup bittern is placed at one side, red soup bittern is placed at the other side, and raw materials for hot-boiling and instant-boiling in a pot can be freely selected; when a traditional induction cooker or flame is used for heating, the red soup pot is easy to keep heat because the components contain more grease and float on the surface, and the situation that the red soup pot is boiled and the clear soup pot is not boiled often happens, so that the red soup pot and the clear soup pot are inconvenient to be used synchronously; when the two pots are boiled, the oil in the red soup pot splashes due to overlarge firepower, which causes adverse effects on users. And when the two pots are actually used, the firepower can be determined according to dishes added in the pot and the quantity of the dishes, and the requirements of a user can be met only by heating the two pots with different heating degrees.
Disclosure of Invention
The invention provides a special separated heating electromagnetic oven for double-taste pots, and mainly aims to overcome the defects that the conventional electromagnetic oven cannot meet the firepower requirement and the flame concentration when the double-taste pots are used.
In order to solve the technical problems, the technical scheme of the invention is as follows:
a separated heating electromagnetic oven special for a mandarin duck pan comprises an electromagnetic oven body, a control panel, a coil panel and a coil; the coil panel is integrally circular, a first support frame and a second support frame in the coil panel are crossed and staggered, a third support frame spans the upper part of the first support frame, and a fourth support frame spans the lower part of the first support frame; the back of the coil panel is distributed with magnetic strips along the track of the support frame; the support frame is used for fixing the magnetic conduction strips on the back, and the magnetic conduction strips on the left side and the right side form a vertical angle with the path of the coil; the coil panel is distributed with a left coil and a right coil which are respectively a semicircular coil and distributed at two longitudinal ends of the first support frame; half of two mandarin duck pots can be heated independently to half round coil, and the control circuit that left coil and right coil are connected is mutually independent, can adjust the firepower size on both sides about according to different demands.
The third support frame and the fourth support frame are in a trapezoid-like shape integrally, the waist of the trapezoid-like shape points to the central position of the coil panel, and the trapezoid-like shape is perpendicular to the coil path in order to keep the magnetic conduction strip arranged on the back face.
The magnetic conductive strips are uniformly and symmetrically distributed in the track of the support frame in a sectional manner and are respectively distributed at the corresponding positions around the centers of the left coil body and the right coil body.
The control panel is divided into a left control panel and a right control panel, the left coil is connected with the left control panel, and the right coil is connected with the right control panel.
And the windings of the left coil and the right coil are distributed in a mirror symmetry manner.
From the above description of the present invention, it can be seen that the advantages of the present invention over the prior art are:
1. the left and the right are separated and independent heating modes; two pots of the mandarin duck pot can be independently heated, and the requirements of different firepowers of the two pots are met.
2. The soup pot of the snack can be kept warm only before adding new soup after boiling, and the noodle pot needs to boil noodles continuously; the firepower is controlled by the independent switch, and the firepower is adjusted according to different requirements of the left half pan and the right half pan of the mandarin duck pan, so that energy can be saved.
3. The firepower is respectively concentrated on the bottom of the two pots, so that different use requirements of the two pots are effectively met.
4. The integral is suitable for various mandarin duck pots, and the requirements of more users are met.
Drawings
Fig. 1 is a schematic front view of a coil disk according to the present invention.
FIG. 2 is a schematic view of the back side of the coil disk of the present invention.
Fig. 3 is a schematic view of a coil of the present invention.
Fig. 4 is a schematic diagram of the coil panel and coil placement of the present invention.
FIG. 5 is a schematic view of the present invention.
In fig. 1 to 5: 1. furnace body 2, left control panel 3, right control panel 4, coil panel 5, first support frame 6, second support frame 7, third support frame 8, fourth support frame 9, magnetic conduction strip 10, left coil 11, right coil 12, snack mandarin duck pot
Detailed Description
The following describes an embodiment of the present invention with reference to fig. 1 to 5.
Reference is made to fig. 1 and 5. In order to solve the technical problems, the technical scheme of the invention is as follows:
a separated heating electromagnetic oven special for a mandarin duck pot comprises an electromagnetic oven body 1, a control panel, a coil panel 4 and coils; the coil panel 4 is circular as a whole, a first support frame 5 and a second support frame 6 in the coil panel 4 are staggered in a cross manner, a third support frame 7 spans the upper part of the first support frame 5, and a fourth support frame 8 spans the lower part of the first support frame 5; the back of the coil panel 4 is distributed with magnetic conduction strips 9 along the track of the support frame; the support frame is used for fixing the magnetic conduction strips 9 on the back, and the magnetic conduction strips 9 on the left side and the right side form a vertical angle with the path of the coil; the coil panel 4 is distributed with coils, namely a left coil 10 and a right coil 11, and the left coil 10 and the right coil 11 are both semicircular coils integrally and are distributed at two longitudinal ends of the first support frame 5; half of two mandarin duck pots can be heated independently to half round coil, and the control circuit that left coil 10 and right coil 11 are connected is mutually independent, can adjust the firepower size of both sides about according to different demands.
The third support 7 and the fourth support 8 are in a trapezoid-like shape as a whole, the waist of the trapezoid-like shape points to the center of the coil panel 4, and the magnetic conducting strip 9 arranged on the back face is perpendicular to the coil path in order to keep the coil path.
The magnetic strips 9 are uniformly and symmetrically distributed in the track of the support frame in a sectional manner and are respectively distributed at the corresponding positions around the center of the body of the left coil 10 and the right coil 11.
The control panel is divided into a left control panel 2 and a right control panel 3, a left coil 10 is connected with the left control panel 2, and a right coil 11 is connected with the right control panel 3.
The windings of the left coil 10 and the right coil 11 are distributed in mirror symmetry.
The above description is only an embodiment of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by using the design concept should fall within the scope of infringing the present invention.
Claims (5)
1. The utility model provides a special disconnect-type heating electromagnetism stove of mandarin duck pot, includes the electromagnetism stove furnace body, control panel, coil, its characterized in that: the coil panel is integrally circular, a first support frame and a second support frame in the coil panel are crossed and staggered, a third support frame spans the upper part of the first support frame, and a fourth support frame spans the lower part of the first support frame; the back of the coil panel is distributed with magnetic strips along the track of the support frame; the coil panel is distributed with a left coil and a right coil which are respectively a semicircular coil and distributed at two longitudinal ends of the first support frame; the control circuits connected with the left coil and the right coil are mutually independent.
2. The special separated heating induction cooker for mandarin duck pots of claim 1, wherein: the third support frame and the fourth support frame are in a trapezoid-like shape integrally, and the trapezoid-like waist points to the center of the coil panel.
3. The separated heating induction cooker special for the mandarin duck pan as claimed in claim 1 or 2, wherein: the magnetic conductive strips are uniformly and symmetrically distributed in the track of the support frame in a sectional manner and are respectively distributed at the corresponding positions around the centers of the left coil body and the right coil body.
4. The special separated heating induction cooker for mandarin duck pots of claim 1, wherein: the control panel is divided into a left control panel and a right control panel, the left coil is connected with the left control panel, and the right coil is connected with the right control panel.
5. The special separated heating induction cooker for mandarin duck pots of claim 1, wherein: and the windings of the left coil and the right coil are distributed in a mirror symmetry manner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011459617.1A CN112413661A (en) | 2020-12-11 | 2020-12-11 | Separated heating electromagnetic oven special for double-taste pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011459617.1A CN112413661A (en) | 2020-12-11 | 2020-12-11 | Separated heating electromagnetic oven special for double-taste pan |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112413661A true CN112413661A (en) | 2021-02-26 |
Family
ID=74776605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202011459617.1A Pending CN112413661A (en) | 2020-12-11 | 2020-12-11 | Separated heating electromagnetic oven special for double-taste pan |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112413661A (en) |
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2020
- 2020-12-11 CN CN202011459617.1A patent/CN112413661A/en active Pending
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Application publication date: 20210226 |