CN214230512U

CN214230512U - Chinese style integrated combined furnace

Info

Publication number: CN214230512U
Application number: CN202023301380.2U
Authority: CN
Inventors: 保宏武
Original assignee: Kunming Jinma Stainless Steel Kitchen Tools Co ltd
Current assignee: Kunming Jinma Stainless Steel Kitchen Tools Co ltd
Priority date: 2020-12-31
Filing date: 2020-12-31
Publication date: 2021-09-21
Anticipated expiration: 2030-12-31

Abstract

The utility model discloses a Chinese style integrated combined stove, relating to the technical field of cleaning production, comprising a cabinet body, a double-head electromagnetic oven, an electromagnetic frying oven, an electromagnetic short soup oven, an electric steaming oven, a through frame, a tap and a five-flavor basin; a storage space is arranged in the cabinet body, and the left upper corner of the cabinet body is concave downwards to form a low cabinet; the double-head induction cooker is arranged at the lower left corner of the cabinet body; the electromagnetic frying ovens are symmetrically arranged on the cabinet body; the electromagnetic short soup stove is arranged on the short cabinet; the electric steam stoves and the low cabinets are transversely parallel and symmetrically arranged on the cabinet body; the through frame is arranged on a cabinet body between the electromagnetic frying furnace and the electric steaming furnace and comprises round through pipes and flat through pipes, the round through pipes are symmetrically arranged on the cabinet body, and the flat through pipes are arranged in a plurality of rectangular baskets and are arranged on the round through pipes; the water taps are respectively arranged at the electromagnetic frying furnace, the electromagnetic short soup furnace and the electric steaming furnace; the five-flavor basin is arranged on the cabinet body and positioned between the electromagnetic frying ovens. The integrated combined furnace with multiple stations is reasonable in layout, saves space and improves working efficiency.

Description

Chinese style integrated combined furnace

Technical Field

The utility model relates to a cleaner production technical field, concretely relates to chinese style integral type combination furnace.

Background

With the improvement of national economic level, the catering industry is developed vigorously, and various cuisine and special gourmet foods are spread all over the country and are deeply loved by people. For restaurants and hotels, in order to cook various gourmets, the kitchenware is needed to be provided firstly, and the chef is needed to make the gourmets secondly. Generally, the more kinds of kitchenware in a kitchen, the more kinds of dishes, and the higher the quality of the dishes. However, for the hotel, the more the number and the types of the kitchen ware, the more the types of the dishes can be provided, and the grade and the scale of the hotel can be improved. In the kitchen of present large-scale dining room or hotel, various kitchen utensils and appliances are put the confusion, thereby make cook have to use in proper order in the position that leans on the wall usually all to put to still lead to the kitchen space utilization very low because put the confusion, irregularity, especially have a dinner the rush hour, and a lot of cook have to walk around in the kitchen and use relevant kitchen utensils and appliances. The food material is easy to be knocked over due to collision.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a solve above-mentioned problem, designed chinese style integral type combination furnace, provide the integral type combination furnace of multistation, rationally distributed saves space, improves work efficiency.

In order to solve the above technical problem and achieve the above technical effect, the utility model discloses a following technical content realizes:

a Chinese style integrated combined stove comprises a cabinet body, a double-end induction cooker, an induction frying cooker, an induction short soup cooker, an electric steaming stove, a through frame, a water tap and a five-flavor basin; the cabinet body is rectangular, a storage space is arranged in the cabinet body, cabinet doors are arranged on the periphery of the cabinet body, and the upper left corner of the cabinet body is concave downward to form a low cabinet; the double-head induction cooker is arranged on the lower left corner of the cabinet body; the electromagnetic frying oven and the double-head electromagnetic oven are transversely parallel and symmetrically arranged on the cabinet body; the electromagnetic short soup stove is arranged on the short cabinet; the electric steam stoves and the low cabinets are transversely parallel and symmetrically arranged on the cabinet body; the through frame is arranged on a cabinet body between the electromagnetic frying furnace and the electric steaming furnace and comprises round through pipes and flat through pipes, the round through pipes are symmetrically arranged on the cabinet body, and the flat through pipes are arranged in a plurality of rectangular baskets and are arranged on the round through pipes; the water taps are respectively arranged at the electromagnetic frying furnace, the electromagnetic short soup furnace and the electric steaming furnace; the five-flavor basin is arranged on the cabinet body and positioned between the electromagnetic frying ovens.

Further, the bottom of the cabinet body is provided with a platform.

Furthermore, water taps are respectively arranged beside the electromagnetic frying furnaces.

Further, the water tap is a rotary type water tap.

Furthermore, the flat copper tubes on the rectangular basket are arranged at intervals.

Furthermore, a connecting line of the centers of the two induction cookers on the double-head induction cooker is parallel to the low cabinet.

The utility model has the advantages that:

1. the electromagnetic short soup stove can be placed by arranging the short cabinet on the cabinet body, the structure of the cabinet body is reasonably designed according to cooking requirements, and the utilization rate of space is improved; through set up double-end electromagnetism stove, electromagnetism stir-fry stove, the short hot water stove of electromagnetism, electric steam stove, lead to frame, tap, five spices basin on the cabinet body, can provide a plurality of stations, rational arrangement between each kitchen utensils and appliances improves space utilization to can improve work efficiency.

2. The inside of the cabinet body is equipped with storing space, conveniently places the required article of culinary art, and the convenience of taking, and all be equipped with the cabinet door around the cabinet body for it is more convenient to take the required article of culinary art, improves work efficiency.

3. The food material used for cooking can be placed on the through frame, so that a user can take the food material at any time and any place without moving or transferring the food material, the time for making dishes is greatly saved, and the working efficiency is improved.

Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a top view of the Chinese style integrated combined furnace of the present invention;

FIG. 2 is a front view of the Chinese style integrated combination furnace of the present invention;

FIG. 3 is a rear view of the Chinese style integrated combination furnace of the present invention;

FIG. 4 is a left side view of the Chinese style integrated combination furnace of the present invention;

FIG. 5 is a right side view of the Chinese style integrated combination furnace of the present invention;

in the drawings, the components represented by the respective reference numerals are listed below:

1-cabinet body, 2-double-head induction cooker, 3-induction frying cooker, 4-induction short soup cooker, 5-electric steaming oven, 6-through frame, 7-water tap, 8-five-flavor basin, 9-round through pipe, 10-flat through pipe, 11-ground table and 12-short cabinet.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

In order to more clearly describe the content of the present invention, the following description is made in conjunction with specific embodiments.

Examples

Referring to fig. 1-5, the Chinese style integrated combined stove comprises a cabinet body 1, a double-head induction cooker 2, an induction frying cooker 3, an induction short soup cooker 4, an electric steaming cooker 5, a through frame 6, a water tap 7 and a five-flavor basin 8; the cabinet body 1 is rectangular, a storage space is arranged inside the cabinet body 1, cabinet doors are arranged on the periphery of the cabinet body 1, and a low cabinet 12 is formed by sinking the upper left corner of the cabinet body 1; the double-head induction cooker 2 is arranged on the lower left corner of the cabinet body 1; the induction cooker 3 and the double-head induction cooker 2 are parallel in the transverse direction and are symmetrically arranged on the cabinet body 1; the electromagnetic short soup stove 4 is arranged on the low cabinet 12; the electric steam stoves 5 and the low cabinets 12 are transversely parallel and symmetrically arranged on the cabinet body 1; the through frame 6 is arranged on the cabinet body 1 between the electromagnetic frying oven 3 and the electric steaming oven 5, the through frame 6 comprises a circular through pipe 9 and a flat through pipe 10, the circular through pipe 9 is symmetrically arranged on the cabinet body 1, and the flat through pipe 10 is provided with a plurality of rectangular baskets and is arranged on the circular through pipe 9; the through frame 6 can be used for placing food materials for cooking, so that a user can take the food materials at any time and any place without moving or transferring the food materials, the time for making dishes is greatly saved, and the working efficiency is improved; the water tap 7 is respectively arranged at the electromagnetic frying oven 3, the electromagnetic short soup oven 4 and the electric steaming oven 5; the five-flavor basin 8 is arranged on the cabinet body 1 and positioned between the electromagnetic frying ovens 3. Can provide a plurality of stations, rational arrangement between each kitchen utensils and appliances improves space utilization to can improve work efficiency.

The bottom of the cabinet body 1 is provided with a platform 11.

And a water tap 7 is respectively arranged beside the electromagnetic frying furnace 3.

The water tap 7 is a rotary type water tap.

The flat copper tubes 10 on the rectangular basket are arranged at intervals.

The connecting line of the centers of the two induction cookers on the double-end induction cooker 2 is parallel to the low cabinet 12.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. Chinese style integral type combination stove, its characterized in that: comprises a cabinet body (1), a double-end induction cooker (2), an induction frying cooker (3), an induction short soup cooker (4), an electric steaming oven (5), a through frame (6), a water tap (7) and a five-flavor basin (8); the cabinet body (1) is rectangular, a storage space is arranged in the cabinet body (1), cabinet doors are arranged on the periphery of the cabinet body (1), and a low cabinet (12) is formed by sinking the upper left corner of the cabinet body (1); the double-head induction cooker (2) is arranged on the left lower corner of the cabinet body (1); the induction cooker (3) and the double-head induction cooker (2) are parallel in the transverse direction and are symmetrically arranged on the cabinet body (1); the electromagnetic short soup stove (4) is arranged on the low cabinet (12); the electric steam stoves (5) and the low cabinets (12) are parallel in the transverse direction and symmetrically arranged on the cabinet body (1); the through frame (6) is arranged on the cabinet body (1) between the electromagnetic frying oven (3) and the electric steaming oven (5), the through frame (6) comprises round through pipes (9) and flat through pipes (10), the round through pipes (9) are symmetrically arranged on the cabinet body (1), and the flat through pipes (10) are arranged in a plurality and form a rectangular basket and are arranged on the round through pipes (9); the water taps (7) are respectively arranged at the electromagnetic frying oven (3), the electromagnetic short soup oven (4) and the electric steaming oven (5); the five-flavor basin (8) is arranged on the cabinet body (1) and positioned between the electromagnetic frying ovens (3).

2. The integrated chinese style combination furnace of claim 1, wherein: the bottom of the cabinet body (1) is provided with a platform (11).

3. The integrated chinese style combination furnace of claim 1, wherein: and a water tap (7) is respectively arranged beside the electromagnetic frying furnace (3).

4. The integrated chinese style combination furnace of claim 1, wherein: the water tap (7) is a rotary type water tap (7).

5. The integrated chinese style combination furnace of claim 1, wherein: the flat copper tubes on the rectangular basket are arranged at intervals.

6. The integrated chinese style combination furnace of claim 1, wherein: the connecting line of the centers of the two induction cookers on the double-end induction cooker (2) is parallel to the low cabinet (12).