CN112369577A - Sugar-resistant beauty composition and preparation method thereof - Google Patents
Sugar-resistant beauty composition and preparation method thereof Download PDFInfo
- Publication number
- CN112369577A CN112369577A CN202011167041.1A CN202011167041A CN112369577A CN 112369577 A CN112369577 A CN 112369577A CN 202011167041 A CN202011167041 A CN 202011167041A CN 112369577 A CN112369577 A CN 112369577A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- sugar
- powder
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 45
- 230000003796 beauty Effects 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 74
- 239000000843 powder Substances 0.000 claims abstract description 70
- 230000000694 effects Effects 0.000 claims abstract description 24
- 241001474374 Blennius Species 0.000 claims abstract description 21
- 241000219780 Pueraria Species 0.000 claims abstract description 17
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 claims abstract description 16
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000008696 isoflavones Nutrition 0.000 claims abstract description 16
- 235000003368 Ilex paraguariensis Nutrition 0.000 claims description 25
- 239000002537 cosmetic Substances 0.000 claims description 20
- 240000001548 Camellia japonica Species 0.000 claims description 19
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 19
- 240000002319 Citrus sinensis Species 0.000 claims description 19
- 235000014104 aloe vera supplement Nutrition 0.000 claims description 19
- 235000018597 common camellia Nutrition 0.000 claims description 19
- 239000000835 fiber Substances 0.000 claims description 19
- 229940054810 white kidney bean extract Drugs 0.000 claims description 19
- 240000005662 Aronia melanocarpa Species 0.000 claims description 18
- 235000007425 Aronia melanocarpa Nutrition 0.000 claims description 18
- 235000020331 mate tea Nutrition 0.000 claims description 18
- 229920000926 Galactomannan Polymers 0.000 claims description 17
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 17
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 17
- 241000219357 Cactaceae Species 0.000 claims description 16
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 15
- 229920001202 Inulin Polymers 0.000 claims description 11
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 11
- 229940029339 inulin Drugs 0.000 claims description 11
- 229920001353 Dextrin Polymers 0.000 claims description 8
- 239000004375 Dextrin Substances 0.000 claims description 8
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims description 8
- 235000019425 dextrin Nutrition 0.000 claims description 8
- 244000188472 Ilex paraguariensis Species 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 235000004727 Opuntia ficus indica Nutrition 0.000 claims description 3
- 240000009297 Opuntia ficus-indica Species 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 239000002671 adjuvant Substances 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 15
- 230000002401 inhibitory effect Effects 0.000 abstract description 10
- 230000001276 controlling effect Effects 0.000 abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 239000004382 Amylase Substances 0.000 abstract description 4
- 102000013142 Amylases Human genes 0.000 abstract description 4
- 108010065511 Amylases Proteins 0.000 abstract description 4
- 235000019418 amylase Nutrition 0.000 abstract description 4
- 230000003020 moisturizing effect Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000029142 excretion Effects 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 abstract description 2
- 238000004260 weight control Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 30
- 239000003925 fat Substances 0.000 description 17
- 238000002156 mixing Methods 0.000 description 15
- 238000011049 filling Methods 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 208000008589 Obesity Diseases 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 8
- 210000001035 gastrointestinal tract Anatomy 0.000 description 8
- 235000020824 obesity Nutrition 0.000 description 8
- 238000010298 pulverizing process Methods 0.000 description 8
- 238000007873 sieving Methods 0.000 description 8
- 229920001277 pectin Polymers 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 239000001814 pectin Substances 0.000 description 7
- 235000013376 functional food Nutrition 0.000 description 6
- 210000001596 intra-abdominal fat Anatomy 0.000 description 6
- 230000037394 skin elasticity Effects 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 230000037396 body weight Effects 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000000291 postprandial effect Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 210000000577 adipose tissue Anatomy 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000034994 death Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 208000016261 weight loss Diseases 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000011259 mixed solution Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 231100000460 acute oral toxicity Toxicity 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000003467 diminishing effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000030136 gastric emptying Effects 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 230000004132 lipogenesis Effects 0.000 description 2
- 230000004130 lipolysis Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000006996 mental state Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- YFVGIJBUXMQFOF-PJOVQGMDSA-N 5-hydroxy-2-(4-methoxyphenyl)-7-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-[[(2r,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one Chemical compound C1=CC(OC)=CC=C1C(OC1=C2)=CC(=O)C1=C(O)C=C2O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)O1 YFVGIJBUXMQFOF-PJOVQGMDSA-N 0.000 description 1
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- 241000218218 Ficus <angiosperm> Species 0.000 description 1
- 102000003638 Glucose-6-Phosphatase Human genes 0.000 description 1
- 108010086800 Glucose-6-Phosphatase Proteins 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- YFVGIJBUXMQFOF-SAXLCNSLSA-N Linarin Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@H](Oc2cc(O)c3C(=O)C=C(c4ccc(OC)cc4)Oc3c2)O1)[C@H]1[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O1 YFVGIJBUXMQFOF-SAXLCNSLSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 208000023178 Musculoskeletal disease Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 240000001439 Opuntia Species 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 102000040945 Transcription factor Human genes 0.000 description 1
- 108091023040 Transcription factor Proteins 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- 210000003486 adipose tissue brown Anatomy 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002981 blocking agent Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 210000004696 endometrium Anatomy 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229930005346 hydroxycinnamic acid Natural products 0.000 description 1
- 235000010359 hydroxycinnamic acids Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002307 prostate Anatomy 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- NGSWKAQJJWESNS-ZZXKWVIFSA-N trans-4-coumaric acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-N 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000037221 weight management Effects 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention provides a sugar-resistant beauty composition and a preparation method thereof. The green coffee powder, the pueraria flower isoflavone and the seaweed extract can effectively reduce the conversion and absorption of glucose-starch-fat, promote excretion and achieve the optimal weight control effect by regulating/balancing energy from three-dimensional angles through reducing the absorption of glucose, controlling the absorption of fat and inhibiting the activity of amylase. The composition protected by the invention is based on the national physique, reasonably matches the functional components, and inhibits the starch absorption, thereby controlling the weight, reasonably regulating and controlling the body on the basis of losing weight, perfectly shaping, moisturizing and maintaining the vitality of the skin.
Description
Technical Field
The invention belongs to the technical field of functional foods, and particularly relates to a sugar-resistant beauty composition and a preparation method thereof.
Background
With the rapid urbanization process and the high-speed development of economy, and the reasons of high working pressure, lack of exercise, development of fine diet and the like, sub-health and chronic diseases become main factors which harm the health of people. More than 75% of people in China are in a sub-health state, and the death number caused by chronic diseases accounts for 85% of the total death number.
Nowadays, people in society face more and more rich gourmet, people do not eat breakfast in daily life, watch TV mobile phones while eating, have three meals and indefinite daily life and rest, often eat night falls, often drive a car, walk less, do little sports and the like, and the people are easy to cause body obesity. Obesity is a disease caused by disorder of appetite and energy regulation, which is generated along with the abundance of human life. Weight management is a concern for the image and health of the human body, obesity is closely associated with a variety of diseases such as cardiovascular disease (mainly heart disease and stroke), type ii diabetes, hypertension, dyslipidemia, hyperuricemia, certain tumors (including endometrium, breast, ovary, prostate, liver, gall bladder, kidney and colon) and musculoskeletal disorders (especially osteoarthritis). The national monitoring data of 2013 shows that the overweight rate and the obesity rate of China reach 34.4% and 12.7%. According to the report of the world health organization, the incidence rate of obesity is rapidly increasing, and the development of formula food for controlling weight is not easy.
Obesity is mainly caused by a large accumulation of fat in the human body due to a person who takes too much calories (fat, carbohydrates) and moves too little. The existing weight-reducing products are mainly divided into appetite suppressants, energy consumption increasing products, intestinal absorption inhibiting products, L-carnitine products, Chinese herbal medicines and compound preparations thereof according to the weight-reducing principle, most of the existing weight-reducing products are tablets, capsules, chewable tablets, oral liquid and tea, and most of the existing weight-reducing products are products for inhibiting appetite, inhibiting intestinal functions and diarrhea to achieve the purpose of reducing weight. In addition, the existing product multi-target weight-reducing factor has a great influence on the comprehensive constitution of a human body although being quick-acting, and is not easy to drink for a long time. The existing weight-losing and lipid-lowering products are easy to rebound to cause body burden on the body on the basis of achieving the purpose of losing weight; the existing sugar-resistant product is easy to cause skin problems such as skin dullness, sinking, wrinkle increase and the like on the basis of weight reduction. Therefore, there is a need for a sugar-resistant beauty product which can reasonably match functional components and inhibit starch absorption from the body constitution of the Chinese people, so as to control the weight, reasonably regulate and control the body on the basis of weight loss, perfectly shape, supplement water and preserve moisture, and maintain the vitality of the skin.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a sugar-resistant cosmetic composition and a preparation method thereof.
In order to realize the purpose of the invention, the invention is realized by adopting the following technical scheme:
a sugar-resisting skin caring composition comprises semen Phaseoli vulgaris extract, concentrated powder of fructus Citri Junoris, flos Puerariae Lobatae isoflavone, Sargassum extract, green coffee powder, Opuntia Ficus powder and Aloe Barbadensis extract.
The composition protected by the invention is added with the pueraria flower isoflavone and the seaweed extract, so that the decomposition and combustion of fat are promoted, the absorption of the fat is inhibited, and the absorption of the body to the fat is controlled in a double-effect manner.
The alpha-amylase inhibiting protein (starch blocking agent) contained in the white kidney bean extract is a natural glycoside hydrolase inhibiting protein. It can effectively block the digestion and absorption of human body to starch in the object and reduce the conversion of starch decomposition to sugar by inhibiting the activity of amylase in saliva and intestinal tract.
The blood orange concentrated powder is rich in ascorbic acid, flavone, anthocyanin and hydroxycinnamic acid, and can inhibit fat cell proliferation, accelerate fat metabolism, reduce body weight and body fat and reduce waist circumference and hip circumference.
The pueraria flower isoflavone can promote the lipolysis of white adipose tissues and promote the fat combustion by inhibiting the lipogenesis in fatty liver, and achieves the effects of resisting obesity and fatty liver by using brown fat.
The seaweed extract is derived from high-end seaweed extracts and is a pure natural source, the activity of amylase exceeding 50 percent and the activity of lipase exceeding 50 percent are inhibited, the digestion and absorption of carbohydrate and fat are effectively reduced, and the heat production is promoted.
The green coffee powder is rich in chlorogenic acid and other components, can inhibit the activity of glucosidase, reduce the absorption of glucose by intestinal tracts, reduce the blood sugar level, improve insulin sensitivity and reduce the activity of hepatic glucose-6-phosphatase, thereby inhibiting the conversion of hepatic glycogen into glucose, promoting lipolysis and energy supply, and has the effects of resisting free radicals, resisting oxidation, resisting bacteria and diminishing inflammation.
The Opuntia ficus-indica powder is rich in beet red pigment, and is beneficial to preventing cells from being damaged by oxidation and increasing the content of antioxidants. Can eliminate redundant water in human body, remarkably reduce swelling feeling and leg weight feeling, and improve body shape.
The aloe vera extract of the present invention contains polysaccharides, anthraquinones, proteins, vitamins, minerals, etc. as main components, and the active components include linarin, isolinarin, beta-aloin, aloe-emodin, etc., and has the functions of astringing, softening, moisturizing and diminishing inflammation of skin, and can also treat skin inflammation, acne, freckle, acne, scald, knife wound, insect bite, etc. It is also effective for hair, and can keep hair moist and smooth and prevent alopecia.
Preferably, camellia extract is also included.
The camellia seed extract disclosed by the invention is rich in more than 25% of saponin, and can effectively improve wrinkles, skin water content and skin elasticity, promote peripheral blood circulation and hair growth, reduce weight, reduce visceral fat, reduce cholesterol and triglyceride and effectively reduce obesity.
Preferably, mate tea extract is also included.
The yerba mate extract influences the expression of transcription factors in the sugar and fat metabolism process, induces fat decomposition, reduces lipogenesis, promotes metabolism, increases energy consumption, increases satiety and delays gastric emptying.
Preferably, aronia melanocarpa fibers are also included.
The aronia melanocarpa fiber high dietary fiber diet can improve the antioxidant function of the organism, insoluble fiber can promote intestinal peristalsis, and the cathartic effect is achieved because the water in the aronia melanocarpa fiber high dietary fiber diet is not easy to absorb.
Preferably, stachyose is also included.
The stachyose has extremely obvious proliferation effect on beneficial flora such as bifidobacterium, lactobacillus and the like in the gastrointestinal tract of a human body, can quickly improve the environment in the digestive tract of the human body and adjust the balance of microecological flora; it can promote the formation of dominant bacteria status of beneficial bacteria in digestive tract, inhibit the production of spoilage bacteria such as clostridium, generate a large amount of physiological active substances, regulate the pH value of intestinal tract, kill pathogenic bacteria, inhibit the generation of spoilage products, inhibit the generation and absorption of endogenous carcinogen, and decompose and derive multiple immune function factors.
Preferably, galactomannans are also included.
The galactomannans of the present invention reduce carbohydrate breakdown and absorption in the digestive tract and slow gastric emptying to reduce postprandial blood glucose and moderate weight loss.
Preferably, the auxiliary material is selected from one or more of malto-oligosaccharide, isomalto-oligosaccharide, resistant dextrin, maltodextrin and inulin.
Preferably, the weight parts of the components are as follows: 1-3.5 parts of white kidney bean extract, 1-3 parts of blood orange concentrated powder, 0.1-0.5 part of pueraria flower extract, 0.9-3 parts of seaweed extract, 1.5-4 parts of green coffee powder, 3-6 parts of opuntia ficus-indica powder and 3-5 parts of aloe vera extract.
Preferably, the weight parts of the components are as follows: 1-3.5 parts of white kidney bean extract, 1-3 parts of blood orange concentrated powder, 0.1-0.5 part of flower of kudzuvine extract, 0.9-3 parts of seaweed extract, 1.5-4 parts of green coffee powder, 0.2-2 parts of camellia seed extract, 3-6 parts of pome cactus powder, 1-9 parts of mate tea extract, 2-5 parts of aronia melanocarpa fiber, 3-5 parts of aloe vera extract, 0.5-3 parts of stachyose and 3-10 parts of galactomannan.
The invention provides a preparation method of a sugar-resistant cosmetic composition, which comprises the following steps:
(1) respectively pulverizing green coffee powder, semen Camelliae Japonicae extract and mate tea extract, and sieving with 80 mesh sieve;
(2) weighing white kidney bean extract, blood orange concentrated powder, flos puerariae lobatae extract, seaweed extract, green coffee powder, camellia extract, pome cactus powder, yerba mate extract, aronia melanocarpa fiber, aloe vera extract, stachyose, galactomannan and auxiliary materials, adding the mixture into water, stirring and dissolving, adding fruit pulp into another equal amount of water at 70 ℃, stirring and dissolving, and then mixing the two-phase solution;
(3) carrying out bag-splitting filling on the mixed solution obtained in the step (2) under an aseptic condition;
(4) and (5) carrying out water bath pasteurization on the packaged and filled product.
Preferably, the volume of the bag filling in the step (3) is 30 mL.
Preferably, the temperature of the water bath pasteurization in the step (4) is 80-100 ℃, and the time is 20-30 min.
The invention provides a food with sugar-resistant and beautifying effects, which comprises a safe and effective amount of the composition.
The invention provides a medicine or health-care product with the sugar-resisting and beautifying effects, which comprises a safe and effective amount of the composition.
Compared with the prior art, the invention has the beneficial effects that:
the invention provides a sugar-resistant cosmetic composition and a preparation method thereof, which can effectively reduce the conversion and absorption of glucose-starch-fat, promote excretion and achieve the optimal weight control effect by regulating/balancing energy in a three-dimensional angle from the aspects of reducing the absorption of glucose, controlling the absorption of fat and inhibiting the activity of amylase through green coffee powder, pueraria flower isoflavone and seaweed extract. The components are compounded and cooperated to act on the most basic glucose, starch and fat of human body layer by layer, so as to achieve the purpose of reducing fat. Avoids various syndromes such as malnutrition, gastrointestinal dysfunction, easy fatigue and the like caused by the fact that weight-losing and lipid-lowering products in the prior art are easy to inhibit normal metabolism in vivo and the food intake is reduced. The sugar-resistant beauty composition product is designed to condition intestinal tracts from microcirculation, repair organisms, not cause any negative influence on work, mood and diet, and practically realize the effects of shaping, controlling body, replenishing water and moisturizing and maintaining elastic moisture of skin on the basis of losing weight.
Detailed Description
The technical solution of the present invention is further explained by the following embodiments. It should be understood by those skilled in the art that the examples are only for the understanding of the present invention and should not be construed as the specific limitations of the present invention.
Example 1
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 0.4 part of pueraria flower isoflavone, 2 parts of seaweed extract, 3 parts of green coffee powder, 4 parts of pear cactus powder and 3.6 parts of aloe vera extract.
Example 2
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 0.4 part of pueraria flower isoflavone, 2 parts of seaweed extract, 3 parts of green coffee powder, 4 parts of pome cactus powder, 4 parts of yerba mate extract, 3.5 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 2.8 parts of stachyose and 5 parts of galactomannan.
Example 3
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 0.4 part of pueraria flower isoflavone, 2 parts of seaweed extract, 3 parts of green coffee powder, 4 parts of pome cactus powder, 4 parts of mate tea extract, 3.5 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 2.8 parts of stachyose, 5 parts of galactomannan, 31 parts of malto oligosaccharide, 22 parts of resistant dextrin and 13.9 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling the mixed solution obtained in the step (2) into each bag of 30mL under an aseptic condition;
(4) the filled product was pasteurized in a water bath at 85 ℃ for 30 min.
Example 4
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 1 part of white kidney bean extract, 3 parts of blood orange concentrated powder, 0.5 part of pueraria flower isoflavone, 0.9 part of seaweed extract, 1.5 parts of green coffee powder, 2 parts of camellia seed extract, 3 parts of pear fruit cactus powder, 1 part of mate tea extract, 5 parts of aronia melanocarpa fiber, 3 parts of aloe vera extract, 0.5 part of stachyose, 10 parts of galactomannan, 28 parts of isomaltooligosaccharide, 16 parts of maltodextrin and 24.6 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling each bag with 30mL under aseptic condition;
(4) the filled product was pasteurized in a water bath at 80 ℃ for 20 min.
Example 5
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 3.5 parts of white kidney bean extract, 1 part of blood orange concentrated powder, 0.5 part of pueraria isoflavone, 3 parts of seaweed extract, 4 parts of green coffee powder, 0.2 part of camellia seed extract, 6 parts of pear fruit cactus powder, 9 parts of mate tea extract, 2 parts of aronia melanocarpa fiber, 5 parts of aloe vera extract, 3 parts of stachyose, 3 parts of galactomannan, 19.5 parts of malto-oligosaccharide, 26 parts of maltodextrin and 14.3 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; slowly adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling each bag with 30mL under aseptic condition;
(4) the filled product was pasteurized in a water bath at 100 ℃ for 25 min.
Example 6
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 1.5 parts of white kidney bean extract, 1.8 parts of blood orange concentrated powder, 0.3 part of pueraria flower isoflavone, 1.5 parts of seaweed extract, 2 parts of green coffee powder, 0.5 part of camellia seed extract, 4 parts of pome and cactus powder, 2 parts of mate tea extract, 3 parts of aronia melanocarpa fiber, 4 parts of aloe vera extract, 1.2 parts of stachyose, 4 parts of galactomannan, 40 parts of maltooligosaccharide, 11 parts of resistant dextrin and 23.2 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; slowly adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling the mixed solution obtained in the step (2) into each bag of 30mL under an aseptic condition;
(4) the filled product was pasteurized in a water bath at 82 ℃ for 26 min.
Example 7
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 1.9 parts of white kidney bean extract, 1.8 parts of blood orange concentrated powder, 0.2 part of pueraria flower isoflavone, 1.3 parts of seaweed extract, 2.1 parts of green coffee powder, 1.6 parts of camellia seed extract, 4.2 parts of pome cactus powder, 3.3 parts of mate tea extract, 2.9 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 1.1 parts of stachyose, 4.7 parts of galactomannan, 41 parts of isomaltooligosaccharide and 30.3 parts of maltodextrin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling each bag with 30mL under aseptic condition;
(4) the filled product was pasteurized in a water bath at 80 ℃ for 20 min.
Example 8
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 2.8 parts of white kidney bean extract, 2.2 parts of blood orange concentrated powder, 0.4 part of pueraria flower isoflavone, 1.9 parts of seaweed extract, 1.9 parts of green coffee powder, 1.2 parts of camellia seed extract, 4.5 parts of pome cactus powder, 8 parts of mate tea extract, 4 parts of aronia melanocarpa fiber, 4.6 parts of aloe vera extract, 2.5 parts of stachyose, 8.8 parts of galactomannan, 19 parts of isomaltooligosaccharide, 25 parts of maltodextrin and 13.2 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling each bag with 30mL under aseptic condition;
(4) the filled product was pasteurized in a water bath at 96 ℃ for 28 min.
Example 8
The sugar-resistant cosmetic composition comprises the following components in parts by weight: 3 parts of white kidney bean extract, 2.7 parts of blood orange concentrated powder, 0.2 part of pueraria flower isoflavone, 1.5 parts of seaweed extract, 2.2 parts of green coffee powder, 1.6 parts of camellia seed extract, 4.5 parts of pome cactus powder, 6.8 parts of yerba mate extract, 3.2 parts of aronia melanocarpa fiber, 4.4 parts of aloe vera extract, 2.8 parts of stachyose, 5.5 parts of galactomannan, 48 parts of resistant dextrin and 13.6 parts of inulin.
A sugar-resistant beautifying composition and a preparation method thereof comprise the following steps:
(1) respectively pulverizing green coffee powder, camellia seed extract and mate tea extract, and sieving with 80 mesh sieve;
(2) according to the parts by weight, all the components are completely dissolved in water and are uniformly mixed until the components are completely dissolved; adding pectin into another equal amount of water at 70 deg.C, and stirring to dissolve completely; finally, mixing the two phases uniformly, and blending and homogenizing;
(3) filling each bag with 30mL under aseptic condition;
(4) the filled product was pasteurized in a water bath at 90 ℃ for 22 min.
Comparative example 1
The composition of this comparative example comprises the following components by weight: comprises the following components by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 2 parts of seaweed extract, 3 parts of green coffee powder, 4 parts of pear fruit cactus powder, 4 parts of mate tea extract, 3.5 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 2.8 parts of stachyose, 5 parts of galactomannan, 31 parts of malto-oligosaccharide, 22 parts of resistant dextrin and 13.9 parts of inulin.
Comparative example 2
The composition of this comparative example comprises the following components by weight: comprises the following components by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 0.4 part of pueraria isoflavone, 3 parts of green coffee powder, 4 parts of pome cactus powder, 4 parts of yerba mate extract, 3.5 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 2.8 parts of stachyose, 5 parts of galactomannan, 31 parts of malto-oligosaccharide, 22 parts of resistant dextrin and 13.9 parts of inulin.
Comparative example 3
The composition of this comparative example comprises the following components by weight: comprises the following components by weight: 2.5 parts of white kidney bean extract, 1.5 parts of blood orange concentrated powder, 3 parts of green coffee powder, 4 parts of pear fruit cactus powder, 4 parts of yerba mate extract, 3.5 parts of aronia melanocarpa fiber, 3.6 parts of aloe vera extract, 2.8 parts of stachyose, 5 parts of galactomannan, 31 parts of maltooligosaccharide, 22 parts of resistant dextrin and 13.9 parts of inulin.
Firstly, the antioxidant functional food provided by the embodiment 3 of the invention is used for carrying out acute oral toxicity test on mice:
1. purpose of experiment
The functional food of the invention is subjected to acute toxicity detection, so that the safety of the product is preliminarily evaluated.
2. Content of the experiment
2.1 Experimental animals
20 Kun-Bai mice were housed in cages, half-and-half of each, weighing 18g-22g (3-5 days after purchase of the animals).
2.2 Experimental methods
Mice were gavaged with 15mL/kg of the composition drink of the invention (mice fasted for 8h before gavage). After administration, the behavior, mental state, appetite, fur, weight change, death, and the like of the mice were observed on days 0, 7, and 14, respectively.
3. Results of the experiment
3.1 toxicity test results
TABLE 1 acute oral toxicity test results
3.2 Observation Point and extent of reaction at each time Point
TABLE 2 animal behavior test results
3.3 conclusion of the experiment
The data result shows that under the test condition, the product to be detected is administrated to the test animal by gavage, the animal has good mental state, normal behavior, normal weight increase and no adverse reaction after gavage, the death rate is 0%, and LD50 is more than 5g/kg, so that the product is proved to be nontoxic and safe, and the acute toxicity test result meets the requirement of biological safety evaluation and belongs to a nontoxic grade result.
Secondly, the human body efficacy verification is carried out on the antioxidant functional food provided by the invention:
the taking period is as follows: 30 mL/bag, 1-2 bags/day, and is administered continuously for 90 days.
The compositions of comparative examples 1-3 were used as controls and the following verification comparisons were made.
1. Test object
110 volunteers (55 each of men and women) were recruited as study subjects who had relatively high working strength and an average age of 28. + -. 1.5 years, divided into 11 groups, and took the products of examples 1 to 8 and the samples of comparative examples 1 to 3, respectively.
All subjects were healthy and voluntarily enrolled without taking other functional foods.
2. Procedure of experiment
The test subjects started to eat for the first time, and the test records of the body weight and the skin related index of the test subjects are carried out successively at the beginning of the experiment, 10 days of eating, 20 days of eating and 30 days of eating respectively.
3. Results of the experiment
3.1 post-prandial body weight comparison of subjects
TABLE 3 postprandial body weight comparison
It is obvious from the above table that the weight of the experimental group is obviously different from that of the control group after the volunteers take the product, and the weight of the experimental group can be reduced by 6kg after the experimental group takes the product for 30 days, which proves that the weight-loss-preventing and weight-reducing tea has certain effects on controlling the weight and reducing the weight.
3.2 comparison of BMI index after eating by subjects
TABLE 4 post-prandial BMI index comparison
It can be seen from the above table that the data of the experimental group and the data of the control group have a certain difference after the volunteers take the product, and the BMI index of the experimental group is reduced more than that of the control group after eating the product, which proves that the product has a certain effect on slimming.
3.3 comparison of body fat percentage after eating by subjects
TABLE 5 comparison of body fat percentage after eating
It can be seen from the above table that the data of the experimental group and the data of the control group have a certain difference after the volunteers take the product, and the body fat percentage of the experimental group is reduced more than that of the control group after eating, which proves that the product has a certain effect on slimming and fat reducing.
3.4 comparison of visceral fat index after eating by subjects
TABLE 6 post-prandial visceral fat index comparison
It can be seen from the above table that the data of the experimental group and the data of the control group have a certain difference after the volunteers take the product, and the visceral fat index of the experimental group is reduced more than that of the control group after eating the product, which proves that the product has a certain effect on controlling the visceral fat.
3.5 comparison of skin elasticity index after eating by subjects
TABLE 7 comparison of after-meal skin elasticity index
It can be seen from the above table that the data of the experimental group and the data of the control group have a certain difference after the volunteers take the product, the skin elasticity index of the experimental group is improved higher than that of the control group, and the product is proved to have certain efficacy for maintaining and repairing skin elasticity, beautifying and resisting aging.
Therefore, after the volunteers take the product, the body weight, the fat rate and the visceral fat index are reduced, and the skin elasticity index is improved, so that the sugar-resistant and beautifying functional food provided by the invention not only has the effects of reducing weight and fat, but also has the effects of beautifying and resisting aging, and can comprehensively meet the requirements of the current young people; the raw materials are selected from the raw material catalogue specified by the state, and the dosage is strictly limited within a certain range, so that the traditional Chinese medicine is safe and effective, has no toxic or side effect, and can be eaten for a long time.
The above description is only an embodiment of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions within the technical scope of the present disclosure should be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A sugar-resisting and beautifying composition is characterized by comprising white kidney bean extract, blood orange concentrated powder, pueraria flower isoflavone, seaweed extract, green coffee powder, pear cactus powder and aloe vera extract.
2. The sugar-reducing cosmetic composition according to claim 1, further comprising camellia extract.
3. The sugar-resistant cosmetic composition according to claim 1, further comprising yerba mate extract.
4. The sugar-resistant cosmetic composition according to claim 1, further comprising aronia melanocarpa fibers.
5. The sugar-retarding cosmetic composition according to claim 1, further comprising stachyose.
6. The sugar-resistant cosmetic composition according to claim 1, further comprising galactomannan.
7. The sugar-resistant cosmetic composition according to claim 1, further comprising an adjuvant selected from one or more of malto-oligosaccharide, isomalto-oligosaccharide, resistant dextrin, maltodextrin, and inulin.
8. The sugar-resistant cosmetic composition according to claim 1, wherein the weight parts of the components are as follows: 1-3.5 parts of white kidney bean extract, 1-3 parts of blood orange concentrated powder, 0.1-0.5 part of pueraria flower extract, 0.9-3 parts of seaweed extract, 1.5-4 parts of green coffee powder, 3-6 parts of opuntia ficus-indica powder and 3-5 parts of aloe vera extract.
9. The sugar-resistant beauty composition is characterized by comprising the following components in parts by weight: 1-3.5 parts of white kidney bean extract, 1-3 parts of blood orange concentrated powder, 0.1-0.5 part of flower of kudzuvine extract, 0.9-3 parts of seaweed extract, 1.5-4 parts of green coffee powder, 0.2-2 parts of camellia seed extract, 3-6 parts of pome cactus powder, 1-9 parts of mate tea extract, 2-5 parts of aronia melanocarpa fiber, 3-5 parts of aloe vera extract, 0.5-3 parts of stachyose and 3-10 parts of galactomannan.
10. A food product having a sugar-barrier cosmetic effect, said food product comprising a safe and effective amount of a composition according to any one of claims 1-8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011167041.1A CN112369577A (en) | 2020-10-27 | 2020-10-27 | Sugar-resistant beauty composition and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011167041.1A CN112369577A (en) | 2020-10-27 | 2020-10-27 | Sugar-resistant beauty composition and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112369577A true CN112369577A (en) | 2021-02-19 |
Family
ID=74577764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011167041.1A Pending CN112369577A (en) | 2020-10-27 | 2020-10-27 | Sugar-resistant beauty composition and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112369577A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112915131A (en) * | 2021-04-22 | 2021-06-08 | 烟台新时代健康产业有限公司 | Traditional Chinese medicine composition with fat burning function |
| CN115500508A (en) * | 2022-06-25 | 2022-12-23 | 广州纽缤乐营养科技股份有限公司 | Composition for preventing sugar and reducing fat and preparation method thereof |
| CN116098255A (en) * | 2022-12-28 | 2023-05-12 | 民强(昆山)食品科技有限公司 | Beverage before sleeping and preparation method thereof |
| CN118415355A (en) * | 2024-07-05 | 2024-08-02 | 浙江衡美健康科技股份有限公司 | Composition for increasing skin elasticity and preparation method and application thereof |
| CN118633734A (en) * | 2024-08-13 | 2024-09-13 | 吉林衡美宇创健康科技有限公司 | Lipid-reducing composition rich in alpha-amylase inhibitor and preparation method and application thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150140031A1 (en) * | 2013-09-03 | 2015-05-21 | Nse Products, Inc. | Weight management systems and related methods |
| CN105795468A (en) * | 2016-01-08 | 2016-07-27 | 天津天狮生物发展有限公司 | Composition having efficacy of losing weight |
| CN106038704A (en) * | 2016-05-25 | 2016-10-26 | 吴敏浩 | Composition for inhibiting food digestion and absorption as well as preparation method and application of composition |
| CN109123627A (en) * | 2018-08-24 | 2019-01-04 | 国珍健康科技（北京）有限公司 | A kind of health food with effect of weight reducing |
| CN110934294A (en) * | 2019-12-22 | 2020-03-31 | 重庆申高生化制药股份有限公司 | Composition with weight-losing and beauty-maintaining effects and preparation method thereof |
| CN111227037A (en) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | Yoghourt capable of maintaining beauty and keeping young and controlling weight and preparation method thereof |
-
2020
- 2020-10-27 CN CN202011167041.1A patent/CN112369577A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150140031A1 (en) * | 2013-09-03 | 2015-05-21 | Nse Products, Inc. | Weight management systems and related methods |
| CN105795468A (en) * | 2016-01-08 | 2016-07-27 | 天津天狮生物发展有限公司 | Composition having efficacy of losing weight |
| CN106038704A (en) * | 2016-05-25 | 2016-10-26 | 吴敏浩 | Composition for inhibiting food digestion and absorption as well as preparation method and application of composition |
| CN109123627A (en) * | 2018-08-24 | 2019-01-04 | 国珍健康科技（北京）有限公司 | A kind of health food with effect of weight reducing |
| CN111227037A (en) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | Yoghourt capable of maintaining beauty and keeping young and controlling weight and preparation method thereof |
| CN110934294A (en) * | 2019-12-22 | 2020-03-31 | 重庆申高生化制药股份有限公司 | Composition with weight-losing and beauty-maintaining effects and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 刘义武;孔昭华;王碧;: "血橙营养成分研究进展", 食品工业科技, no. 15, pages 366 - 370 * |
| 刘花兰;姜竹茂;刘云国;刘晓;陈耀;张颂;: "功能性低聚糖的制备、功能及应用研究进展", 中国食品添加剂, no. 12, pages 158 - 166 * |
| 曹义苗;高宏旗;: "不同产地的山茶花提取液中活性成分及抗氧化能力的研究", 广东化工, no. 07, pages 65 - 66 * |
| 王莹;柳青;陈月;李靖元;闻其龙;: "黑果腺肋花楸活性成分及研究开发进展", 食品工业, no. 06, pages 249 - 253 * |
| 胥萍;林小靖;付红伟;: "血橙花色苷研究进展", 四川农业科技, no. 09, pages 73 - 76 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112915131A (en) * | 2021-04-22 | 2021-06-08 | 烟台新时代健康产业有限公司 | Traditional Chinese medicine composition with fat burning function |
| CN115500508A (en) * | 2022-06-25 | 2022-12-23 | 广州纽缤乐营养科技股份有限公司 | Composition for preventing sugar and reducing fat and preparation method thereof |
| CN116098255A (en) * | 2022-12-28 | 2023-05-12 | 民强(昆山)食品科技有限公司 | Beverage before sleeping and preparation method thereof |
| CN118415355A (en) * | 2024-07-05 | 2024-08-02 | 浙江衡美健康科技股份有限公司 | Composition for increasing skin elasticity and preparation method and application thereof |
| CN118633734A (en) * | 2024-08-13 | 2024-09-13 | 吉林衡美宇创健康科技有限公司 | Lipid-reducing composition rich in alpha-amylase inhibitor and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112369577A (en) | Sugar-resistant beauty composition and preparation method thereof | |
| CN107156623A (en) | A kind of composite cereal mixture and preparation method thereof | |
| CN104799146A (en) | Functional nutritional good composition for improving sub-health and preparation method thereof | |
| US20190328817A1 (en) | Traditional chinese medicine healthcare preparation for fat elimination and weight reduction | |
| CN108112996A (en) | A kind of alimentation composition for controlling diabetes B crowd hyperglycaemia and improving immunity | |
| CN103416625B (en) | Barley piglet feed and preparation method thereof | |
| CN109123643A (en) | A kind of preparation method of cereal generation meal ball | |
| CN102138671A (en) | Formula and preparation method of ginseng health-care cake containing eight delicacies | |
| CN109966417A (en) | A kind of solid beverage for diabetic population | |
| CN103355544B (en) | Lactation sow forage | |
| CN105942498A (en) | Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof | |
| CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
| CN111616364A (en) | Red ginseng and donkey-hide gelatin beverage and application thereof in health-care beverage | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| CN103859375A (en) | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity | |
| CN110327421A (en) | A kind of suitable astronaut has the composition of raising energy and coordination each organ dysfunction of human body | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN113826908A (en) | Functional product with physique strengthening and anti-aging effects and preparation method thereof | |
| CN103704568B (en) | Clinic dietary food | |
| CN111184214A (en) | Enzyme collagen coarse cereal, fruit and vegetable instant meal replacement porridge and making method thereof | |
| CN100442997C (en) | Guihu glue | |
| CN115486541B (en) | Herbal probiotic composition with whitening effect and preparation method thereof | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN109673942A (en) | A kind of production method of pure brewing property of coarse cereals nutraceutical | |
| CN113842452A (en) | Medicine composition for treating diabetes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 710042 room 112, floor 1, building A2, standard workshop community, Xi'an Textile Industrial Park, Baqiao District, Xi'an City, Shaanxi Province Applicant after: Shaanxi bairuiheng Health Technology Co.,Ltd. Address before: 523808 room 10, 1st floor, building 1, Dongguan Taiwan Biotechnology cooperation center, No.1 Taoyuan Road, Taiwan hi tech park, Songshanhu hi tech Industrial Development Zone, Dongguan City, Guangdong Province Applicant before: DONGGUAN NATURAL SALUTEM HEALTH TECHNOLOGY CO.,LTD. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210219 |