CN112358909A - Preparation method of trichosanthes kirilowii seed oil - Google Patents
Preparation method of trichosanthes kirilowii seed oil Download PDFInfo
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- CN112358909A CN112358909A CN202011151775.0A CN202011151775A CN112358909A CN 112358909 A CN112358909 A CN 112358909A CN 202011151775 A CN202011151775 A CN 202011151775A CN 112358909 A CN112358909 A CN 112358909A
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- 240000006023 Trichosanthes kirilowii Species 0.000 title claims abstract description 66
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 title claims abstract description 66
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 240000002791 Brassica napus Species 0.000 claims abstract description 66
- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 48
- 235000019198 oils Nutrition 0.000 claims abstract description 36
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 23
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 23
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 18
- 238000003825 pressing Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 5
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000002826 coolant Substances 0.000 claims description 5
- 238000007885 magnetic separation Methods 0.000 claims description 5
- 239000006148 magnetic separator Substances 0.000 claims description 5
- 238000005498 polishing Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 241001127714 Amomum Species 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 241000218989 Trichosanthes Species 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract description 25
- 235000008326 Trichosanthes anguina Nutrition 0.000 abstract description 10
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract description 10
- 239000003921 oil Substances 0.000 description 28
- 235000016709 nutrition Nutrition 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 5
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 4
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 4
- 241000353135 Psenopsis anomala Species 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
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- 239000000047 product Substances 0.000 description 4
- HUJXHFRXWWGYQH-UHFFFAOYSA-O sinapine Chemical compound COC1=CC(\C=C\C(=O)OCC[N+](C)(C)C)=CC(OC)=C1O HUJXHFRXWWGYQH-UHFFFAOYSA-O 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
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- 239000000203 mixture Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 201000000297 Erysipelas Diseases 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000000232 gallbladder Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000010507 melon oil Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000002904 solvent Substances 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a preparation method of trichosanthes kirilowii seed oil, which mainly comprises the following steps: A. obtaining raw materials: comprises 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds; B. and (3) frying: respectively putting the pumpkin seeds and the rapeseeds into a pot and stir-frying; C. mixing: mixing the stir-fried cucumber seeds and the rapeseeds; D. oil pressing treatment: and squeezing the mixed pumpkin seeds and the mixed rapeseed to obtain squeezed oil. The snakegourd rapeseed oil produced by the preparation method of the snakegourd rapeseed oil provided by the invention has faint scent taste, the taste of snakegourd seeds and the taste of rapeseed, and is suitable for the taste of the public.
Description
Technical Field
The invention relates to the technical field of oil processing, in particular to a preparation method of trichosanthes kirilowii seed oil.
Background
Edible blend oil is an oil product formed by combining several kinds of oil together by a proper method as the name implies. There are many types of blend oils currently on the edible oil market. Its function is diverse. Has improved nutritional properties; the oil flavor and the taste character can be improved; reduced off-flavor or odor changes that occur during frying and heating; also improves the equilibrium state of the proportion of essential fatty acids. In general, the blend oil makes the edible oil product have richer structure and better functional characteristics.
Rapeseed oil is edible oil and has the effects of moistening dryness, killing parasite, eliminating swelling and toxic materials, and dispersing erysipelas. Typically dark yellow or brown. The rapeseed oil contains 0.4-1.0% of arachidic acid, 14-19% of oleic acid, 12-24% of linoleic acid, 31-55% of erucic acid and 1-10% of linolenic acid. From the aspect of nutritive value, the digestion and absorption rate of the human body to the rapeseed oil can reach up to 99 percent, and the health care tea is beneficial to the gallbladder function. Under the pathological condition of liver, the rapeseed ketone can be normally metabolized by human body. In addition, rapeseed oil contains a small amount of erucic acid and sinapine, and the substances are generally considered to be unfavorable for the growth and development of human bodies.
However, the nutrient components of the conventional rapeseed oil are not comprehensive enough, so that the formula of the conventional rapeseed oil is needed to be improved, the nutrient components of the conventional rapeseed oil are more comprehensive, and the conventional rapeseed oil becomes blended rapeseed oil with excellent quality so as to meet the market demand.
Disclosure of Invention
The invention provides a preparation method of the trichosanthes kirilowii seed oil, and the trichosanthes kirilowii seed oil prepared by the preparation method of the trichosanthes kirilowii seed oil has comprehensive nutrient components, excellent quality and fragrant taste.
The preparation method of the trichosanthes kirilowii seed oil is characterized by comprising the following steps:
A. obtaining raw materials: comprises 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds;
B. and (3) frying: respectively putting the pumpkin seeds and the rapeseeds into a pot and stir-frying;
C. mixing: mixing the stir-fried cucumber seeds and the rapeseeds;
D. oil pressing treatment: and squeezing the mixed pumpkin seeds and the mixed rapeseed to obtain squeezed oil.
In the above preparation method of trichosanthes kirilowii seed oil, preferably, the step of obtaining the raw material further includes a pretreatment operation: firstly, respectively carrying out primary screening on the pumpkin seeds and the rapeseeds through screen holes, then respectively and sequentially placing the pumpkin seeds and the rapeseeds into a winnowing machine for winnowing, and placing into a magnetic separator for magnetic separation.
In the preparation method of the trichosanthes kirilowii seed oil, preferably, in the frying step, the water content of the stir-fried trichosanthes kirilowii seed is 80-95%, and the water content of the stir-fried rapeseed is 40-70%.
In the above preparation method of the trichosanthes kirilowii maxim seed oil, preferably, in the parching step, spices are further added into the trichosanthes kirilowii maxim seeds and the rapeseeds respectively, and the spices include one or more of tsaoko amomum fruit powder, fennel powder and star anise powder.
In the preparation method of the trichosanthes kirilowii seed oil, preferably, a deoxidizer with a weight ratio of 3% is added into the trichosanthes kirilowii seeds and the rapeseeds respectively in the frying step.
In the preparation method of the trichosanthes kirilowii seed oil, preferably, the deoxidizer is a high-temperature salt bath deoxidizer.
According to the preparation method of the trichosanthes kirilowii seed oil, preferably, the oil pressing treatment steps are as follows: and (3) squeezing the mixed pumpkin seeds and the mixed rapeseeds by using an oil press.
In the above preparation method of trichosanthes kirilowii seed oil, preferably, the oil pressing step further includes a refining operation: and (3) adding a coolant into the squeezed oil after primary filtration, standing and settling, performing secondary filtration, adding a filter aid, and finally polishing to obtain the trichosanthes kirilowii seed oil.
The invention has the beneficial effects that: the preparation method of the trichosanthes kirilowii seed oil provided by the invention prepares the pressed oil by taking 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds as main raw materials and carrying out the steps of stir-frying, mixing and oil pressing. The snakegourd rapeseed oil produced by the preparation method of the snakegourd rapeseed oil provided by the invention has faint scent taste, has the flavor of snakegourd seeds and the flavor of rapeseed, is suitable for the taste of the public, and can supplement nutrition mutually by combining two plants of snakegourd and rapeseed, so that the nutrition is more comprehensive and the resistance of a human body is enhanced.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the present application will be clearly and completely described below with reference to the embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
References to "comprising," "including," "having," and similar terms in this specification are not intended to exclude the presence of any optional components, steps or procedures, whether or not any optional components, steps or procedures are specifically disclosed. In order to avoid any doubt, unless stated to the contrary, all methods claimed through use of the term "comprising" may include one or more additional steps, apparatus parts or components, and/or materials. In contrast, the term "consisting of … …" excludes any component, step, or procedure not specifically recited or recited. Unless otherwise specified, the term "or" refers to the listed members individually as well as in any combination.
Furthermore, the contents of any referenced patent or non-patent document in this application are incorporated by reference in their entirety, especially with respect to definitions disclosed in the art (where not inconsistent with any definitions specifically provided herein) and general knowledge.
In the present invention, parts are parts by weight unless otherwise indicated, temperatures are indicated in ° c or at ambient temperature, and pressures are at or near atmospheric. There are many variations and combinations of reaction conditions (e.g., component concentrations, desired solvents, solvent mixtures, temperatures, pressures, and other reaction ranges) and conditions that can be used to optimize the purity and yield of the product obtained by the process. Only reasonable routine experimentation will be required to optimize such process conditions.
This embodiment is written in a progressive manner.
The preparation method of the trichosanthes kirilowii seed oil is characterized by comprising the following steps:
A. obtaining raw materials: comprises 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds;
B. and (3) frying: respectively putting the pumpkin seeds and the rapeseeds into a pot and stir-frying;
C. mixing: mixing the stir-fried cucumber seeds and the rapeseeds;
D. oil pressing treatment: and squeezing the mixed pumpkin seeds and the mixed rapeseed to obtain squeezed oil.
Rapeseed oil is edible oil and has the effects of moistening dryness, killing parasite, eliminating swelling and toxic materials, and dispersing erysipelas. Typically dark yellow or brown. The rapeseed oil contains 0.4-1.0% of arachidic acid, 14-19% of oleic acid, 12-24% of linoleic acid, 31-55% of erucic acid and 1-10% of linolenic acid. From the aspect of nutritive value, the digestion and absorption rate of the human body to the rapeseed oil can reach up to 99 percent, and the health care tea is beneficial to the gallbladder function. Under the pathological condition of liver, the rapeseed ketone can be normally metabolized by human body. However, rapeseed oil contains a small amount of erucic acid, sinapine and other substances, and the substances are generally considered to be unfavorable for the growth and development of human bodies. The nutrient components of the existing rapeseed oil are not comprehensive enough, so that the formula of the traditional rapeseed oil is necessarily improved, and the nutrient components of the rapeseed oil are more comprehensive.
The trichosanthes kirilowii, also called trichosanthes kirilowii, is a perennial herbal climbing plant of dicotyledonous class, cucurbitaceae and trichosanthes, grows in the temperate and moist valley dense forest and slope irrigation clusters with the altitude of 100-1800 m, and can be planted in the eastern part of China, Yangtze river, yellow river basin and other places. The fructus Trichosanthis Cucumeroidis has white, light green or dark green pattern, and orange red color after ripening, and contains unsaturated fatty acid, protein, etc.
The preparation method of the trichosanthes kirilowii seed oil provided by the invention is characterized in that 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds are used as main raw materials, and the pressed oil is prepared through the steps of stir-frying, mixing and oil pressing. The melon seed oil produced by the preparation method of the melon seed oil provided by the invention combines and complements the nutrition of the melon and the seed oil, supplements the nutrition with each other, makes the nutrition more comprehensive and enhances the human body resistance. In addition, the taste is fragrant, the taste of the pumpkin seeds and the taste of the rapeseeds are possessed, and the taste is more suitable for the public.
Preferably, the step of obtaining the raw materials further comprises a pretreatment operation: firstly, respectively carrying out primary screening on the pumpkin seeds and the rapeseeds through screen holes, then respectively and sequentially placing the pumpkin seeds and the rapeseeds into a winnowing machine for winnowing, and placing into a magnetic separator for magnetic separation.
In the preparation method of the trichosanthes kirilowii rapeseed oil provided by the invention, preferably, in the frying step, the water content of the stir-fried trichosanthes kirilowii seeds is 80-95%, and the water content of the stir-fried rapeseed is 40-70%. The invention controls the water content of the snakegourd and the rapeseed, so that the prepared oil product has the best taste.
Preferably, in the step of parching to dry, spices are added into the cucumber seeds and the rapeseed respectively, and the spices comprise one or more of tsaoko amomum fruit powder, fennel powder and anise powder.
In the preparation method of the trichosanthes kirilowii rapeseed oil provided by the invention, preferably, in the frying step, 3% of deoxidizer is added into the trichosanthes kirilowii seeds and the rapeseeds respectively. More preferably, the deoxidizer is a high-temperature salt bath deoxidizer.
The preparation method of the trichosanthes kirilowii seed oil provided by the invention preferably comprises the following steps: and (3) selecting an oil press to squeeze the mixed pumpkin seeds and the mixed rapeseeds.
Preferably, the oil pressing treatment step further includes a refining operation: and (3) adding a coolant into the squeezed oil after primary filtration, standing and settling, performing secondary filtration, adding a filter aid, and finally polishing to obtain the trichosanthes kirilowii seed oil.
In order to make the objects, technical solutions and advantages of the present invention more apparent, specific embodiments will be described below. It is to be understood that other embodiments may be utilized and structural and functional modifications may be made to the embodiments described herein without departing from the scope and spirit of the present invention.
Example one
A preparation method of trichosanthes kirilowii seed oil comprises the following specific steps:
s1: obtaining raw materials: weighing more than 50 kg of trichosanthes kirilowii seeds and more than 50 kg of rapeseeds;
pretreating weighed melon seeds and rapeseeds: firstly, respectively and preliminarily screening the weighed trichosanthes kirilowii seeds and the weighed rapeseeds through screen holes, then respectively and sequentially placing the trichosanthes kirilowii seeds and the rapeseeds into a winnowing machine for winnowing, and placing the winnowing machine and the rapeseeds into a magnetic separator for magnetic separation. Finally obtaining pure pumpkin seeds and rapeseed. 50 kg of pure melon seeds and 50 kg of pure rapeseed were weighed.
S2: putting the trichosanthes kirilowii seeds and the rapeseeds obtained in the step S1 into a pot, and stir-frying, wherein in the step of stir-frying, 3 kg of deoxidizer is added into 50 kg of pure trichosanthes kirilowii seeds and 50 kg of pure rapeseeds respectively;
adding fructus Tsaoko powder, fructus Foeniculi powder and fructus Anisi Stellati powder, and adding high temperature salt bath deoxidant. The water content of the stir-fried trichosanthes kirilowii seeds is 95%, and the water content of the stir-fried rapeseeds is 60%.
S3: mixing the stir-fried trichosanthes kirilowii seeds and rapeseeds;
s4: and pressing the mixed pumpkin seeds and the mixed rapeseed oil by using an oil press.
S5: and (3) adding a coolant into the squeezed oil after primary filtration, standing and settling, performing secondary filtration, adding a filter aid, and finally polishing to obtain the trichosanthes kirilowii seed oil.
Example two
A preparation method of trichosanthes kirilowii seed oil comprises the following specific steps:
s1: obtaining raw materials: weighing over 100 kg of trichosanthes kirilowii seeds and over 100 kg of rapeseeds;
pretreating weighed melon seeds and rapeseeds: firstly, respectively and preliminarily screening the weighed trichosanthes kirilowii seeds and the weighed rapeseeds through screen holes, then respectively and sequentially placing the trichosanthes kirilowii seeds and the rapeseeds into a winnowing machine for winnowing, and placing the winnowing machine and the rapeseeds into a magnetic separator for magnetic separation. Finally obtaining pure pumpkin seeds and rapeseed. 100 kg of pure melon seeds and 100 kg of pure rapeseed were weighed.
S2: putting the trichosanthes kirilowii seeds and the rapeseeds obtained in the step S1 into a pot, and stir-frying, wherein 6 kg of deoxidizer is added into 100 kg of pure trichosanthes kirilowii seeds and 100 kg of pure rapeseeds respectively in the step of stir-frying;
adding fructus Tsaoko powder, fructus Foeniculi powder and fructus Anisi Stellati powder, and adding high temperature salt bath deoxidant. The water content of the stir-fried trichosanthes kirilowii seeds is 90%, and the water content of the stir-fried rapeseeds is 65%.
S3: mixing the stir-fried trichosanthes kirilowii seeds and rapeseeds;
s4: and pressing the mixed pumpkin seeds and the mixed rapeseed oil by using an oil press.
S5: and (3) adding a coolant into the squeezed oil after primary filtration, standing and settling, performing secondary filtration, adding a filter aid, and finally polishing to obtain the trichosanthes kirilowii seed oil.
The snake oil of the snakegourd produced in the first embodiment and the second embodiment combines and complements the nutrition of the snakegourd and the rapeseed oil, supplements the nutrition with each other, makes the nutrition more comprehensive and enhances the resistance of human body. In addition, the taste is fragrant, the taste of the pumpkin seeds and the taste of the rapeseeds are possessed, and the taste is more suitable for the public.
The preparation method of the trichosanthes kirilowii seed oil provided by the invention is described in detail above. The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.
Claims (8)
1. The preparation method of the trichosanthes kirilowii seed oil is characterized by comprising the following steps:
A. obtaining raw materials: comprises 40-60 parts by weight of trichosanthes kirilowii seeds and 40-60 parts by weight of rapeseeds;
B. and (3) frying: respectively putting the pumpkin seeds and the rapeseeds into a pot and stir-frying;
C. mixing: mixing the stir-fried cucumber seeds and the rapeseeds;
D. oil pressing treatment: and squeezing the mixed pumpkin seeds and the mixed rapeseed to obtain squeezed oil.
2. The production method of trichosanthes seed oil according to claim 1, characterized in that the step of obtaining raw materials further comprises a pretreatment operation: firstly, respectively carrying out primary screening on the pumpkin seeds and the rapeseeds through screen holes, then respectively and sequentially placing the pumpkin seeds and the rapeseeds into a winnowing machine for winnowing, and placing into a magnetic separator for magnetic separation.
3. The preparation method of trichosanthes kirilowii maxim seed oil according to claim 1, wherein in the frying step, the water content of the stir-fried trichosanthes kirilowii maxim seeds is 80-95%, and the water content of the stir-fried rapeseed is 40-70%.
4. The method for preparing trichosanthes kirilowii maxim seed oil according to claim 1, wherein in the step of frying, spices are respectively added into the trichosanthes kirilowii maxim seeds and the rapeseeds, and the spices comprise one or more of tsaoko amomum fruit powder, fennel powder and anise powder.
5. The method for preparing trichosanthes kirilowii seed oil according to claim 1, wherein a deoxidizer with a weight ratio of 3% is further added into the trichosanthes kirilowii seeds and the rapeseeds respectively in the frying step.
6. The preparation method of trichosanthes kirilowii seed oil according to claim 5, characterized in that the deoxidizer is a high-temperature salt bath deoxidizer.
7. The preparation method of trichosanthes kirilowii seed oil according to claim 1, wherein the oil pressing treatment step specifically comprises: and (3) selecting an oil press to squeeze the mixed pumpkin seeds and the mixed rapeseeds.
8. The method for preparing trichosanthes kirilowii seed oil according to claim 1, wherein the oil pressing step further comprises a refining operation: and (3) adding a coolant into the squeezed oil after primary filtration, standing and settling, performing secondary filtration, adding a filter aid, and finally polishing to obtain the trichosanthes kirilowii seed oil.
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| CN103689132A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Anticancer healthcare rapeseed oil capable of promoting blood circulation and removing stasis |
| CN106929140A (en) * | 2017-02-27 | 2017-07-07 | 张晓娟 | A kind of local flavor rapeseed oil processing method |
| CN108192723A (en) * | 2017-12-20 | 2018-06-22 | 安徽圆厨油脂有限公司 | A kind of preparation method of giving off a strong fragrance rapeseed oil |
| CN110776995A (en) * | 2019-12-04 | 2020-02-11 | 新晃县华森科技有限责任公司 | Production and processing method of trichosanthes kirilowii Maxim oil |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689132A (en) * | 2013-12-05 | 2014-04-02 | 明光市鸿远油脂有限公司 | Anticancer healthcare rapeseed oil capable of promoting blood circulation and removing stasis |
| CN106929140A (en) * | 2017-02-27 | 2017-07-07 | 张晓娟 | A kind of local flavor rapeseed oil processing method |
| CN108192723A (en) * | 2017-12-20 | 2018-06-22 | 安徽圆厨油脂有限公司 | A kind of preparation method of giving off a strong fragrance rapeseed oil |
| CN110776995A (en) * | 2019-12-04 | 2020-02-11 | 新晃县华森科技有限责任公司 | Production and processing method of trichosanthes kirilowii Maxim oil |
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Application publication date: 20210212 |