CN112335767A - Method for preparing anticancer candy from crocodile blood - Google Patents
Method for preparing anticancer candy from crocodile blood Download PDFInfo
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- CN112335767A CN112335767A CN201910757371.7A CN201910757371A CN112335767A CN 112335767 A CN112335767 A CN 112335767A CN 201910757371 A CN201910757371 A CN 201910757371A CN 112335767 A CN112335767 A CN 112335767A
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- 239000008280 blood Substances 0.000 title claims abstract description 66
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A processing method for preparing anticancer candy from crocodile blood comprises the following steps: fresh healthy crocodile blood and sweetening agents (d-ribose, xylo-oligosaccharide and xylitol) are used as main raw materials, and flavoring agents, maltose syrup, ginger powder, kudzu root, wolfberry fruits, multivitamins, microcrystalline cellulose and magnesium stearate are selectively added. The crocodile blood candy is convenient to carry, safe to eat, easy to absorb by a human body, good in taste, free of blood fishy smell, free of any chemical additive and rich in nutrition, fully exerts the nutritional value of crocodile blood and the eating characteristics and advantages of candy in a dissolving way, can play a certain role in preventing and treating cancers, AIDS and leukemia, protects the health of a human body, and can further develop the edible value of crocodile and crocodile blood products.
Description
Technical Field
The invention relates to the field of food processing, in particular to a processing method for preparing an anticancer candy by using crocodile blood.
Background
The Siamese crocodile is also called Thailand crocodile, and the crocodile is not a fish and is a cold-blood oviparous reptile. Modern medical research proves that the crocodile blood has the effects of diminishing inflammation, clearing away heat and toxic materials, eliminating tumors and the like, and has special curative effects on lung cancer, leukemia and the like. The oxygen carrying capacity of the crocodile blood exceeds that of other mammals by more than 100 times, and the contained active peptide not only has an antibacterial effect, but also has a remarkable tumor inhibiting effect. Researches show that Siamese crocodile blood has an anti-tumor effect, and researches also show that crocodile blood has a certain killing power on AIDS viruses.
With the rapid development of socioeconomic, the pace of life is gradually increasing, and more people are focusing on health and wellness problems, especially cancers with color changes. Therefore, various health-care foods rapidly appear in daily life of people, wherein the health-care foods also comprise crocodile related foods, but the crocodile blood foods are required to be eaten safely and healthily by adopting a scientific preparation method, the food is distributed in folk for a long time only by a single method, and if the crocodile blood foods are eaten improperly, a plurality of adverse reactions are caused, and the crocodile blood foods are harmful to people. How to reasonably apply the crocodile blood to prepare the food which has reasonable nutrient components, good health-care effect and convenient daily eating. Therefore, in order to solve the problem, food researchers and science and technology personnel of the enterprise continuously explore and research, and by utilizing modern scientific technology, a production method of crocodile blood anticancer candy which is convenient to carry and eat, convenient to absorb by human bodies, good in taste, free of blood fishy smell, resistant to chewing, free of any chemical additive and rich in nutrition is expected to be obtained.
Disclosure of Invention
The crocodile blood candy is convenient to carry, safe to eat, easy to absorb by a human body, good in taste, free of blood fishy smell and chemical additives, rich in nutrition, capable of playing a certain role in preventing and treating cancers, AIDS and leukemia and protecting human health.
The invention adopts the following technical scheme that: fresh and healthy crocodile blood and sweetening agents (d-ribose, xylo-oligosaccharide and xylitol) are adopted as main raw materials, and flavoring agents, maltose syrup, ginger powder, kudzu roots, barbary wolfberry fruits, multivitamins, microcrystalline cellulose and magnesium stearate are selectively added.
The invention relates to a processing method for preparing an anticancer candy by using crocodile blood, which comprises the following steps:
1. preparing crocodile blood powder: carrying out wall breaking denaturation treatment and reflux extraction on healthy crocodile blood of fresh crocodiles, filtering and concentrating, putting into a sanitary ware tray, putting into an oven for treatment, taking out dried crocodile blood in the sanitary ware tray, beating into small blocks, putting into a crusher for crushing into fine powder of 200 meshes and 300 meshes, and finally obtaining optimal crocodile blood powder;
2. mixing and blending: putting crocodile blood powder, radix puerariae powder, medlar powder, ginger powder and multivitamin into a mixer, stirring and mixing for 15-20 minutes, mixing and dissolving microcrystalline cellulose and concentrated water juice with purified water, diluting, adding into the mixer by a spraying method, and fully stirring for 15-20 minutes to obtain a mixed material;
3. sugar melting: adding water with the solid content of 15%, pouring weighed xylitol and maltose syrup, turning on steam to melt sugar, continuing to heat the xylitol until the xylitol is completely melted, controlling the temperature at 120-130 ℃ and the air pressure at 0.38-0.42MPa, and sieving the melted xylitol with a sieve mesh of 300 meshes;
4. vacuum boiling: vacuum concentrating the melted syrup, controlling the air pressure at 0.7-0.8MPa and the temperature at 145 ℃, and putting the syrup into a cooling tank when the water content of the syrup is 0.25-0.38 wt%;
5. cooling auxiliary materials and blending: cooling the sugar in the cooling pool to 80-90 ℃, adding the mixed material into the massecuite, repeatedly turning, folding and stirring the mixture to be uniform, placing the turned sugar blank in the cooling pool, folding and cooling the sugar blank to 70-80 ℃;
6. molding: placing the cooled sugar material in a roller bed for bracing, wherein the bracing is required to be large and uniform in thickness, performing sugar mold machine molding, adding magnesium stearate for mixing, and cooling the molded sugar granules by a cooling vibrating screen;
7. screening the inner package; selecting sugar particles on a vibrating screen, selecting unformed waste sugar, sterilizing before entering packaging, and meeting the requirements of pillow bags: the longitudinal sealing temperature and the transverse sealing temperature meet the requirement of sealing effect;
8. and (4) inspecting a finished product: an inspector randomly extracts samples from the inside package workshop, inspects the samples according to the relevant standards of the product, makes original records and issues inspection reports;
9. and (5) outsourcing and warehousing: and (4) sending the qualified products into an outsourcing workshop for carrying out external packing, marking production date and product name and inspecting net content of the external packing bags and cartons, and sending the qualified products after delivery inspection into a storehouse.
In the confectionery formulation of the present invention:
the flavoring agent is concentrated fruit juice such as concentrated apple juice, or essential oil extracted from pure natural plant such as peppermint essential oil.
The candy prepared from crocodile blood has the effects of diminishing inflammation, clearing away heat and toxic materials, eliminating tumors and the like, and has special curative effects on lung cancer, leukemia and the like.
Radix Puerariae has anticancer effect, regulating endocrine, relieving dysentery and fever, eliminating phlegm, quenching thirst, promoting cardiovascular and cerebrovascular health, lowering heart rate, lowering blood pressure and myocardial oxygen consumption, and lowering blood pressure.
The ginger powder has the effects of promoting appetite, promoting digestion, promoting blood circulation, dispelling cold, sterilizing, detoxifying, removing fishy smell, supporting yang, treating wind cold, stuffy nose, clear nasal discharge, headache, fever or cold after being drenched, stomachache and the like, and has good curative effect.
Fructus Lycii has effects in regulating immunity, resisting aging, resisting tumor, relieving fatigue, resisting radiation injury, regulating blood lipid, lowering blood sugar, lowering blood pressure, improving vision, improving respiratory tract disease resistance, caring skin, moistening skin, protecting liver, and enhancing hemopoiesis function.
The multivitamins contain various trace elements required by human bodies and are easy to absorb by the human bodies.
The maltose syrup can control the crystallization of sugar, improve the texture of sugar, and ensure that the obtained sugar has good hardness and smooth surface.
The peppermint essential oil has good effects of inhibiting fever and mucosa inflammation, promoting perspiration, clearing and moistening throat, eliminating halitosis, cooling and relieving pain, and can relieve headache, migraine and toothache, and has good effects on respiratory system, digestive system and endocrine system.
The concentrated water juice contains a large amount of dietary fibers, and after being taken by a human body, the concentrated water juice absorbs water to swell, adsorbs harmful ingredients in food, stimulates gastrointestinal peristalsis, helps digestion, accelerates excretion in vivo, shortens the retention time of harmful substances in vivo, finally achieves the purpose of preventing gastrointestinal diseases, and has positive significance for preventing digestive tract cancer.
The invention has the beneficial effects that:
the crocodile blood candy prepared by the invention takes crocodile blood as a main component, and the crocodile blood has the effects of diminishing inflammation, resisting bacteria and viruses, delaying senescence, preventing cancer and resisting cancer. The combination of the medlar and the crocodile blood can enhance the efficacy of the crocodile blood, tonify liver and kidney, resist aging, protect against radiation, enhance autoimmunity, resist and prevent cancer, improve metabolism and enhance the disease resistance of a human body. The crocodile blood anticancer candy provided by the invention fully exerts the nutritional value of crocodile blood and the edible characteristics and advantages of the candy, and adds the abundant nutritional ingredients and bioactive substances in the crocodile blood into the candy food which is easy to absorb, convenient to eat, convenient to carry and good in taste to prepare popular candy food, so that the crocodile blood anticancer candy has a certain health-care effect and can further develop the edible value of crocodile and crocodile blood products.
Detailed Description
Example 1
A processing method of apple-flavored anticancer candy prepared from crocodile blood comprises the following steps:
500g of fresh healthy crocodile blood, 35g of ginger powder, 50g of kudzu root powder, 100g of medlar powder, 30g of concentrated apple juice, 2000g of xylitol, 10g of maltose syrup, 20g of multivitamin, 5g of microcrystalline cellulose and 2g of magnesium stearate.
1. Preparing crocodile blood powder: carrying out wall breaking denaturation treatment and reflux extraction on healthy crocodile blood of fresh crocodiles, filtering and concentrating, putting into a sanitary ware tray, putting into an oven for treatment, taking out dried crocodile blood in the sanitary ware tray, beating into small blocks, putting into a crusher for crushing, crushing into fine powder of 200 meshes and 300 meshes, and finally obtaining optimal crocodile blood powder;
2. mixing and blending: putting crocodile blood powder, radix puerariae powder, medlar powder, ginger powder and multivitamin into a mixer, stirring and mixing for 15-20 minutes, mixing and dissolving microcrystalline cellulose and concentrated water juice with purified water, diluting, adding into the mixer by a spraying method, and fully stirring for 15-20 minutes to obtain a mixed material;
3. sugar melting: adding water with the solid content of 15%, pouring weighed xylitol and maltose syrup, turning on steam to melt sugar, continuing to heat the xylitol until the xylitol is completely melted, controlling the temperature at 120-130 ℃ and the air pressure at 0.38-0.42MPa, and sieving the melted xylitol with a sieve mesh of 300 meshes;
4. vacuum boiling: vacuum concentrating the melted syrup, controlling the air pressure at 0.7-0.8MPa and the temperature at 145 ℃, and putting the syrup into a cooling tank when the water content of the syrup is 0.25-0.38 wt%;
5. cooling auxiliary materials and blending: cooling the sugar in the cooling pool to 80-90 ℃, adding the mixed material into the massecuite, repeatedly turning, folding and stirring the mixture to be uniform, placing the turned sugar blank in the cooling pool, folding and cooling the sugar blank to 70-80 ℃;
6. molding: placing the cooled sugar material in a roller bed for bracing, wherein the bracing is required to be large and uniform in thickness, performing sugar mold machine molding, adding magnesium stearate for mixing, and cooling the molded sugar granules by a cooling vibrating screen;
7. screening inner packages: selecting sugar particles on a vibrating screen, selecting unformed waste sugar, sterilizing before entering packaging, and meeting the requirements of pillow bags: the computer tracking is accurate, and the longitudinal sealing temperature and the transverse sealing temperature meet the requirement of sealing effect;
8. and (4) inspecting a finished product: an inspector randomly extracts samples from the inside package workshop, inspects the samples according to the relevant standards of the product, makes original records and issues inspection reports;
9. and (5) outsourcing and warehousing: and (4) sending the qualified products into an outsourcing workshop for carrying out external packing, marking production date and product name and inspecting net content of the external packing bags and cartons, and sending the qualified products after delivery inspection into a storehouse.
The crocodile blood anticancer candy with the taste of the apple obtained by the embodiment has the effects of diminishing inflammation, clearing away heat and toxic materials, eliminating tumors and the like, has special curative effects on lung cancer, leukemia and the like, has the taste of the apple which is compatible with the taste of most people, can cover the fishy smell of the crocodile blood, and can ensure the protective effect of fruit dietary fibers on human bodies.
Example 2
A processing method of mint-flavored anticancer candy prepared from crocodile blood comprises the following steps:
1000g of fresh and healthy crocodile blood, 60g of ginger powder, 80g of kudzu root powder, 200g of medlar powder, 20g of mint essential oil, 4000g of xylitol, 20g of maltose syrup, 350g of multivitamin, 10g of microcrystalline cellulose and 4g of magnesium stearate are adopted.
1. Preparing crocodile blood powder: carrying out wall breaking denaturation treatment and reflux extraction on healthy crocodile blood of fresh crocodiles, filtering and concentrating, putting into a sanitary ware tray, putting into an oven for treatment, taking out dried crocodile blood in the sanitary ware tray, beating into small blocks, putting into a crusher for crushing, crushing into fine powder of 200 meshes and 300 meshes, and finally obtaining optimal crocodile blood powder;
2. mixing and blending: putting crocodile blood powder, radix puerariae powder, medlar powder, ginger powder and multivitamin into a mixer, stirring and mixing for 15-20 minutes, mixing and dissolving microcrystalline cellulose and mint essential oil with purified water, diluting, adding into the mixer by a spraying method, and fully stirring for 15-20 minutes to obtain a mixed material;
3. sugar melting: adding water with the solid content of 15%, pouring weighed xylitol and maltose syrup, turning on steam to melt sugar, continuing to heat the xylitol until the xylitol is completely melted, controlling the temperature at 120-130 ℃ and the air pressure at 0.38-0.42MPa, and sieving the melted xylitol with a sieve mesh of 300 meshes;
4. vacuum boiling: vacuum concentrating the melted syrup, controlling the air pressure at 0.7-0.8MPa and the temperature at 145 ℃, and putting the syrup into a cooling tank when the water content of the syrup is 0.25-0.38 wt%;
5. cooling auxiliary materials and blending: cooling the sugar in the cooling pool to 80-90 ℃, adding the mixed material into the massecuite, repeatedly turning, folding and stirring the mixture to be uniform, placing the turned sugar blank in the cooling pool, folding and cooling the sugar blank to 70-80 ℃;
6. molding: placing the cooled sugar material in a roller bed for bracing, wherein the bracing is required to be large and uniform in thickness, performing sugar mold machine molding, adding magnesium stearate for mixing, and cooling the molded sugar granules by a cooling vibrating screen;
7. screening inner packages: selecting sugar particles on a vibrating screen, selecting unformed waste sugar, sterilizing before entering packaging, and meeting the requirements of pillow bags: the computer tracking is accurate, and the longitudinal sealing temperature and the transverse sealing temperature meet the requirement of sealing effect;
8. and (4) inspecting a finished product: an inspector randomly extracts samples from the inside package workshop, inspects the samples according to the relevant standards of the product, makes original records and issues inspection reports;
9. and (5) outsourcing and warehousing: and (4) sending the qualified products into an outsourcing workshop for carrying out external packing, marking production date and product name and inspecting net content of the external packing bags and cartons, and sending the qualified products after delivery inspection into a storehouse.
The mint-flavored crocodile blood anticancer candy obtained by the embodiment has the effects of diminishing inflammation, clearing away heat and toxic materials, eliminating tumors and the like, has a special curative effect on lung cancer, leukemia and the like, can inhibit fever and mucosa inflammation, promote perspiration, clear and moisten throat, eliminate halitosis, cool and relieve pain, can relieve headache, migraine and toothache, and has a good effect on a respiratory system, a digestive system and an endocrine system. The sensory index and test method should meet the specifications of table 1.
TABLE 1 sensory indices and test methods
The physical and chemical indexes and the test method are in accordance with the regulations of Table 2.
TABLE 2 physicochemical indices and test methods
The microbiological indicators and test methods should comply with the provisions of table 3.
TABLE 3 microbiological indicators and test methods
Claims (3)
1. A processing method of an anticancer candy prepared from crocodile blood comprises: fresh and healthy crocodile blood and sweetening agents (d-ribose, xylo-oligosaccharide and xylitol) are adopted as main raw materials, and flavoring agents, maltose syrup, ginger powder, kudzu roots, barbary wolfberry fruits, multivitamins, microcrystalline cellulose and magnesium stearate are selectively added.
2. The method for processing anticancer candy made of crocodile blood according to claim 1, wherein the method comprises the following steps: the method comprises the following steps:
1) preparing crocodile blood powder: carrying out wall breaking denaturation treatment and reflux extraction on healthy crocodile blood of fresh crocodiles, filtering and concentrating, putting into a sanitary ware tray, putting into an oven for treatment, taking out dried crocodile blood in the sanitary ware tray, beating into small blocks, putting into a crusher for crushing into fine powder of 200 meshes and 300 meshes, and finally obtaining optimal crocodile blood powder;
2) mixing and blending: putting crocodile blood powder, radix puerariae powder, medlar powder, ginger powder and multivitamin into a mixer, stirring and mixing for 15-20 minutes, mixing and dissolving microcrystalline cellulose and concentrated water juice with purified water, diluting, adding into the mixer by a spraying method, and fully stirring for 15-20 minutes to obtain a mixed material;
3) sugar melting: adding water with the solid content of 15%, pouring weighed xylitol and maltose syrup, turning on steam to melt sugar, continuing to heat the xylitol until the xylitol is completely melted, controlling the temperature at 120-130 ℃ and the air pressure at 0.38-0.42MPa, and sieving the melted xylitol with a sieve mesh of 300 meshes;
4) vacuum boiling: vacuum concentrating the melted syrup, controlling the air pressure at 0.7-0.8MPa and the temperature at 145 ℃, and putting the syrup into a cooling tank when the water content of the syrup is 0.25-0.38 wt%;
5) cooling auxiliary materials and blending: cooling the sugar in the cooling pool to 80-90 ℃, adding the mixed material into the massecuite, repeatedly turning, folding and stirring the mixture to be uniform, placing the turned sugar blank in the cooling pool, folding and cooling the sugar blank to 70-80 ℃;
6) molding: placing the cooled sugar material in a roller bed for bracing, wherein the bracing is required to be large and uniform in thickness, performing sugar mold machine molding, adding magnesium stearate for mixing, and cooling the molded sugar granules by a cooling vibrating screen;
7) screening inner packages: selecting sugar particles on a vibrating screen, selecting unformed waste sugar, sterilizing before entering packaging, and meeting the requirements of pillow bags: the computer tracking is accurate, and the longitudinal sealing temperature and the transverse sealing temperature meet the requirement of sealing effect;
8) and (4) inspecting a finished product: an inspector randomly extracts samples from the inside package workshop, inspects the samples according to the relevant standards of the product, makes original records and issues inspection reports;
9) and (5) outsourcing and warehousing: and (4) sending the qualified products into an outsourcing workshop for carrying out external packing, marking production date and product name and inspecting net content of the external packing bags and cartons, and sending the qualified products after delivery inspection into a storehouse.
3. The method for processing anticancer candy made of crocodile blood according to claim 1, wherein the method comprises the following steps: the flavoring agent is concentrated fruit juice such as concentrated apple juice, or essential oil extracted from pure natural plant such as peppermint essential oil.
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| CN105147720A (en) * | 2015-10-26 | 2015-12-16 | 北京百生康生物科技有限公司 | Application of crocodile blood polysaccharide to liver cancer treatment |
| CN106359791A (en) * | 2016-08-29 | 2017-02-01 | 云南天佑熊业制药有限公司 | Deer blood tableted candy and production method thereof |
| CN107198010A (en) * | 2017-06-20 | 2017-09-26 | 慧谷生命科技湖北有限公司 | A kind of crocodile blood pressed candy |
| CN108112764A (en) * | 2017-11-30 | 2018-06-05 | 国药健康生物科技（黄山）有限公司 | A kind of Xylitol hard candy and preparation method thereof |
| CN109512839A (en) * | 2019-01-09 | 2019-03-26 | 百生康（北京）健康产业科技有限公司 | A kind of crocodile Blood piece and its processing technology with anti-tumor function |
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| CN105147720A (en) * | 2015-10-26 | 2015-12-16 | 北京百生康生物科技有限公司 | Application of crocodile blood polysaccharide to liver cancer treatment |
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