CN112315352A

CN112315352A - Multifunctional kitchen ware

Info

Publication number: CN112315352A
Application number: CN202011188566.3A
Authority: CN
Inventors: 应方胤
Original assignee: Zhejiang Letai Kitchenware Co ltd
Current assignee: Zhejiang Letai Kitchenware Co ltd
Priority date: 2020-12-01
Filing date: 2020-12-01
Publication date: 2021-02-05
Also published as: KR20220077064A; KR102489625B1

Abstract

The utility model provides a multifunctional kitchen ware, including the base subassembly, the soup pot cover, the soup pot body, the food steamer lid, the frying pot body, the air is fried a pot subassembly and is included the food frame, connect the food tray, the sealing boot, the base subassembly includes heating element, the fan subassembly, control assembly, lower framework, the base subassembly, the food steamer lid sets up with the food steamer cooperation and forms electric food steamer, the base subassembly, the soup pot lid sets up with the cooperation of the soup pot body and forms electric soup pot, the base subassembly, the cooperation of the frying pot body sets up and forms electric frying pot, the base subassembly, the sealing boot, connect the food tray to set up with the cooperation of food frame and form the air and. The electric steamer, the air fryer, the electric soup pot and the electric frying pot can be composed of different components, the defect that most pots have single function is overcome, different cooking requirements of people are met, and meanwhile, the bottom of the food frame is provided with the bulge, so that a channel is provided for air circulation, and the cooking effect is better.

Description

Multifunctional kitchen ware

Technical Field

The invention relates to a kitchen ware, in particular to a multifunctional kitchen ware.

Background

Along with the improvement of production living standard, people have the demand to the manifold food of culinary art mode, and the pan on the market mostly all has a single function, if the electric frying pan can only process food with the mode of frying and roasting, the air frying pan only has single air to fry the function, and the consumer must be equipped with the pot of a plurality of different functions and just can realize different culinary art modes, has both consumed money and property, extravagant space again, so need a new multi-functional kitchen utensils and appliances.

Disclosure of Invention

The invention provides a novel multifunctional kitchen ware aiming at the defect that most cookware in the prior art has single function.

In order to solve the technical problems, the invention is realized by the following technical scheme:

the utility model provides a multifunctional kitchen ware, includes base subassembly, soup pot cover, the soup pot body, food steamer lid, the frying pot body, air frying pot subassembly, the air frying pot subassembly includes the food frame, connects food tray, sealed cowling, the base subassembly includes heating element, fan subassembly, control assembly, lower framework, be provided with the arch in the middle of the food frame, connect the food tray be provided with protruding complex through-hole, connect the food tray with separate heat exchanger cooperation formation wind channel, control assembly with the fan subassembly electricity is connected, base subassembly, food steamer lid and food steamer cooperation set up and form electric steamer, base subassembly, soup pot lid and the cooperation of the soup pot body set up and form electric soup pot, base subassembly, the cooperation of the frying pot body set up and form electric frying pot, base subassembly, sealed cowling, connect the food tray and the cooperation of food frame to set up and form the air pot.

The framework is heating element down, the fan subassembly, control assembly provides accommodation space, make heating element, the fan subassembly, control assembly can exert its effect, heating element is used for the heating, provide the heat for food, control assembly is used for the time of controlled temperature and heating, when base subassembly, the slaughterhouse lid sets up with the cooperation of the slaughterhouse pot body and forms electric slaughterhouse, base subassembly, the steamer lid sets up with the steamer cooperation and forms electric food steamer, base subassembly, the cooperation of the fryer pot body sets up the fan subassembly out of work when forming electric fryer, when base subassembly, the sealed cowling, connect the food tray and food frame cooperation to set up when forming the air and frying pan, fan subassembly work, the air rises to food frame top back through the arch of food frame from the inboard wind channel of sealed cowling, connect the through-hole downward flow of food tray, form the circulation, the culinary art effect is better.

The electric steamer, the air fryer, the electric soup pot and the electric frying pot can be composed of different components, the defect that most pots have single function is overcome, different cooking requirements of people are met, and meanwhile, the bottom of the food frame is provided with the bulge, so that a channel is provided for air circulation, and the cooking effect is better.

Preferably, the bottom of the lower frame body is provided with an air inlet, one side of the lower frame body is provided with a ventilation assembly, a first air outlet is formed in the middle of the ventilation assembly, two second air outlets are symmetrically formed in two sides of the first air outlet, and an oil receiving box is arranged on the lower portion of the ventilation assembly.

The fan subassembly during operation, gaseous air inlet from the bottom gets into, finally blows off from first air outlet and second air outlet, makes the circulation effect of air better, and the taste of the food of making is better, and the subassembly lower part that ventilates still is provided with and connects oily box for collect the greasy dirt of first air outlet and second air outlet department.

Preferably, the oil receiving disc is provided with a raised oil receiving ring, the edge of the through hole is provided with an anti-overflow ring, the food frame is provided with a reinforcing rib, the bottom of the reinforcing rib is provided with a column base, the column base is matched with the oil receiving ring, and the oil receiving ring is positioned outside the through hole.

The anti-overflow ring prevents that the greasy dirt from drippage from the through-hole in connecing the food tray, connects the oil ring to make the greasy dirt be collected between connecing oil ring and anti-overflow ring with anti-overflow ring cooperation, and safety and sanitation are more, and column base and the cooperation of connecing oil ring play the limiting displacement to the food frame simultaneously, make the food frame in the use difficult for removing.

Preferably, the base component further comprises a heat preservation cover and a heat insulation cover, the heat preservation cover is arranged in the lower frame, the heat insulation cover is arranged in the heat preservation cover, the heating component is provided with a rotating connecting component, a connecting hole is formed in the heat insulation cover, and the heating component passes through the rotating connecting component, the connecting hole and the heat insulation cover are connected in a rotating mode.

Heating element rotates with thermal shield through rotating coupling assembling and is connected, conveniently rotates behind the heating element and cleans.

Preferably, the multifunctional kitchen ware is characterized in that a limiting ring is arranged inside the upper edge of the heat-insulating cover, and the limiting ring is matched with the bottoms of the soup pot body, the food steamer and the frying pot body.

The limiting ring plays a limiting role, limits the pot body and the food steamer of the soup pot, and is more stable in use.

Preferably, in the multifunctional kitchen ware, the heat shield is provided with at least 2 mounting platforms, and the oil receiving tray is provided with a supporting groove matched with the mounting platforms.

The mounting platform plays a supporting role and is matched with the supporting groove to support the oil receiving disc, so that the oil receiving disc can properly exert the effect.

Preferably, the multifunctional kitchen ware is characterized in that a positioning groove is formed in the outer side of the support groove, a positioning protrusion is arranged at a position of the heat-insulating cover corresponding to the positioning groove, and the support groove is matched with the positioning protrusion.

The protruding effect that plays the location with the constant head tank cooperation of location places the protruding constant head tank of aiming at of location when connecing the food tray, makes and connects the food tray to correctly place, and simultaneously, the protruding and constant head tank cooperation of location still plays spacing effect, has effectively reduced the displacement that connects food tray in use.

Preferably, the control assembly comprises a touch switch and a touch switch ejector rod, the touch switch is electrically connected with the fan assembly, and the touch switch ejector rod is matched with the bottom of the sealing cover.

The touch switch is used for controlling the switch of the fan assembly, when the air fryer assembly is installed on the base assembly, the air fryer assembly presses the touch switch ejector rod, the touch switch ejector rod drives the touch switch, and the fan assembly starts to work.

Preferably, the control assembly of the multifunctional kitchen ware comprises a knob assembly, a timer assembly and a temperature controller assembly, wherein the knob assembly is respectively connected with the timer assembly and the temperature controller assembly, and the temperature controller assembly and the timer assembly are respectively and electrically connected with the heating assembly.

The user can satisfy the user to the different heating demands of food through knob subassembly control temperature and the time of heating.

Preferably, the multifunctional kitchen ware is characterized in that the soup pot body is further provided with a handle and a screw, supporting plates are symmetrically arranged on two sides of the soup pot body, a clamping groove is formed in one side of the handle, the clamping groove is matched with the supporting plates, a screw groove is formed in the lower portion of the handle and communicated with the clamping groove, and the screw penetrates through the screw groove to be fixed on the supporting plates and the handle.

Draw-in groove and backup pad block make the handle and the slaughterhouse pot body coupling, have simple structure, connect firm advantage, the screw is used for further fixed support board and handle, makes to be connected more firmly, and the screw groove sets up in the lower part of handle, and more person of facilitating the use installs, dismantles the screw, has also avoided gathering the greasy dirt in the screw groove simultaneously.

Drawings

FIG. 1 is an exploded view of a base assembly of the present invention;

FIG. 2 is a schematic view of the heat shield of the present invention;

FIG. 3 is a schematic structural view of the lid and the body of the soup pot of the present invention;

FIG. 4 is a schematic structural view of a food steamer and a food steamer cover according to the present invention;

FIG. 5 is a schematic view of the air fryer assembly of the present invention;

FIG. 6 is a cross-sectional view of the present invention as assembled into an air fryer;

FIG. 7 is a schematic view of the present invention as assembled into an air fryer;

FIG. 8 is a bottom view of the base assembly of the present invention;

FIG. 9 is a schematic view of a heating assembly of the base assembly of the present invention after rotation;

FIG. 10 is a cross-sectional view of the base assembly of the present invention;

FIG. 11 is a schematic view of the heating element of the base assembly of the present invention prior to rotation;

FIG. 12 is a schematic structural view of the stockpot body of the present invention;

FIG. 13 is a schematic view of the construction of the vent assembly of the present invention;

FIG. 14 is a schematic structural view of the body of the frying pan of the present invention;

FIG. 15 is a schematic view of the base assembly of the present invention in combination with an oil pan.

Detailed Description

The invention will be described in further detail below with reference to the accompanying figures 1-15 and the detailed description, but they are not intended to limit the invention:

example 1

As shown in fig. 1-15, a multifunctional kitchen ware comprises a base assembly, a soup cover 81, a soup pan body 82, a steamer 71, a steamer cover 72, a frying pan body 10 and an air frying pan assembly, wherein the air frying pan assembly comprises a food frame 92, an oil receiving pan 93 and a sealing cover 91, the base assembly comprises a heating assembly 1, a fan assembly 5, a control assembly 2 and a lower frame body 4, a protrusion 921 is arranged in the middle of the food frame 92, the oil receiving pan 93 is provided with a through hole 931 matched with the protrusion 921, the oil receiving pan 93 is matched with the heat insulating cover 6 to form an air duct 94, the control assembly 2 is electrically connected with the fan assembly 5, the base assembly, the steamer cover 72 and the steamer 71 are matched to form an electric steamer, the base assembly, the soup pan cover 81 and the soup pan body 82 are matched to form an electric soup pan, the base assembly, the frying pan body 10 is matched to form an electric frying pan, the base assembly, the sealed enclosure 91, the drip pan 93 and the food frame 92 cooperate to form an air fryer.

When the user needs to use the air fryer, put into food frame 92 with food earlier, then with the base subassembly, sealed cowling 91, connect food tray 93 and food frame 92 equipment air fryer, fan subassembly 5 works, the air is earlier through heat-proof cover 6 and connect the wind channel 94 between the oil tray 93, rise to food frame 92 top after the inboard of sealed cowling 91 again through the arch 921 of food frame 92, the through-hole 931 downward flow that connects the oil tray 93, form the circulation, the user sets up temperature and time through control assembly 2, heating assembly 1 can obtain the food that cooks after the time of settlement temperature heating settlement.

When the user needs to use the electric stockpot, the base assembly, the stockpot cover 81 and the stockpot body 82 are assembled into the electric stockpot, after food is put in, the temperature and the time are set through the control assembly 2, and the heating assembly 1 can obtain cooked food after the set temperature is heated for the set time.

When a user needs to use the electric food steamer, the base assembly, the food steamer cover 72 and the food steamer 71 are assembled into the electric food steamer, after food is put into the electric food steamer, the temperature and the time are set through the control assembly 2, and the heating assembly 1 heats the set food at the set temperature for the set time to obtain cooked food.

When a user needs to use the electric frying pan, the base assembly and the frying pan body 10 are assembled into the electric steamer, after food is put in, the temperature and the time are set through the control assembly 2, and the cooked food can be obtained after the heating assembly 1 heats the set temperature for the set time.

Preferably, the bottom of the lower frame 4 is provided with an air inlet 41, one side of the lower frame 4 is provided with a ventilation assembly 42, the middle of the ventilation assembly 42 is provided with a first air outlet 421, two second air outlets 422 are symmetrically arranged at two sides of the first air outlet 421, and the lower part of the ventilation assembly 42 is provided with an oil receiving box 423.

Preferably, the oil receiving tray 93 is provided with a raised oil receiving ring 932, the edge of the through hole 931 is provided with an anti-overflow ring 933, the food frame 92 is provided with a reinforcing rib 922, the bottom of the reinforcing rib 922 is provided with a column base 923, the column base 923 is matched with the oil receiving ring 932, and the oil receiving ring 932 is located outside the through hole 931.

As preferred, the base subassembly still includes heat preservation cover 3, separates heat exchanger 6, heat preservation cover 3 sets up in the framework 4 down, it sets up to separate heat exchanger 6 in heat preservation cover 3, heating element 1 is provided with rotation coupling assembling 11, be provided with connecting hole 61 on separating heat exchanger 6, heating element 1 passes through rotation coupling assembling 11, connecting hole 61 with separate heat exchanger 6 and rotate and connect.

Preferably, a limiting ring 31 is arranged inside the upper edge of the heat-insulating cover 3, and the limiting ring 31 is matched with the bottom of the soup pot body 82, the food steamer 71 and the frying pot body 10.

Preferably, the heat shield 6 is provided with at least 2 mounting platforms 62, the oil receiving pan 93 is provided with a support groove 934, and the support groove 934 is matched with the mounting platforms 62.

Preferably, a positioning groove 935 is arranged outside the support groove 934, a positioning protrusion 32 is arranged at the corresponding position of the heat preservation cover 3 and the positioning groove 935, and the support groove 934 is matched with the positioning protrusion 32.

Preferably, the control assembly 2 comprises a touch switch 24 and a touch switch ejector rod 25, the touch switch 24 is electrically connected with the fan assembly 5, and the touch switch ejector rod 25 is matched with the bottom of the sealing cover 91.

Preferably, the control assembly 2 includes a knob assembly 21, a timer assembly 22, and a thermostat assembly 23, the knob assembly 21 is connected to the timer assembly 22 and the thermostat assembly 23, and the thermostat assembly 23 and the timer assembly 22 are electrically connected to the heating assembly 1.

Preferably, the stockpot body 82 is further provided with a handle 83 and screws 85, support plates 86 are symmetrically arranged on two sides of the stockpot body 82, a clamping groove 84 is formed in one side of the handle 83, the clamping groove 84 is matched with the support plates 86, screw grooves 87 are formed in the lower portion of the handle 83, the screw grooves 87 are communicated with the clamping groove 84, and the screws 85 penetrate through the screw grooves 87 to fix the support plates 86 and the handles 83.

More specifically, when the user desires to use the air fryer, the food is first placed in the food frame 92, then the base assembly, the sealing cover 91, the oil receiving tray 93 and the food frame 92 are assembled into the air fryer, the bottom of the sealing cover 91 touches the touch switch ejector rod 25, the touch switch ejector rod 25 drives the touch switch 24 to be closed, the touch switch 24 starts the fan assembly 5, air enters from the air inlet 41 at the bottom of the lower frame body 4, then through the wind channel 94 between the heat insulation cover 6 and the oil receiving disc 93, rise to the upper side of the food frame 92 from the inner side of the sealing cover 91, flow downwards through the bulge 921 of the food frame 92 and the through hole 931 of the oil receiving disc 93, and finally blow out from the first air outlet 421 and the second air outlet 422 to form a cycle, a user sets temperature and time through the control assembly 2, and the heating assembly 1 can obtain cooked food after heating at the set temperature for the set time.

When a user needs to use the electric frying pan, the base component frying pan body 10 is firstly assembled into the electric steamer, after food is put in, the temperature and the time are set through the control component 2, and the heating component 1 can obtain cooked food after the set temperature is heated for the set time.

In summary, the above-mentioned embodiments are only preferred embodiments of the present invention, and all equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the present invention.

Claims

1. A multifunctional kitchen ware is characterized in that: comprises a base component, a soup pot cover (81), a soup pot body (82), a steamer (71), a steamer cover (72), a frying pot body (10) and an air frying pot component, wherein the air frying pot component comprises a food frame (92), an oil receiving disc (93) and a sealing cover (91), the base component comprises a heating component (1), a fan component (5), a control component (2) and a lower frame body (4), a bulge (921) is arranged in the middle of the food frame (92), the oil receiving disc (93) is provided with a through hole (931) matched with the bulge (921), the oil receiving disc (93) and the heat insulating cover (6) are matched to form an air duct (94), the control component (2) is electrically connected with the fan component (5), the base component, the steamer cover (72) and the steamer (71) are matched to form an electric steamer, and the base component, the soup pot cover (81) and the soup pot body (82) are matched to form the electric steamer, the base assembly and the frying pan body (10) are matched to form an electric frying pan, and the base assembly, the sealing cover (91), the oil receiving tray (93) and the food frame (92) are matched to form an air frying pan.

2. The multifunctional kitchen appliance according to claim 1, characterized in that: the bottom of the lower frame body (4) is provided with an air inlet (41), one side of the lower frame body (4) is provided with a ventilation assembly (42), a first air outlet (421) is arranged in the middle of the ventilation assembly (42), two second air outlets (422) are symmetrically arranged on two sides of the first air outlet (421), and an oil receiving box (423) is arranged on the lower portion of the ventilation assembly (42).

3. The multifunctional kitchen appliance according to claim 1, characterized in that: connect food tray (93) to be provided with bellied oil ring (932) that connects, through-hole (931) edge is provided with anti-overflow ring (933), food frame (92) are provided with strengthening rib (922), strengthening rib (922) bottom is provided with column base (923), column base (923) with connect oil ring (932) cooperation, connect oil ring (932) to be located the through-hole (931) outside.

4. The multifunctional kitchen appliance according to claim 1, characterized in that: the base subassembly is still including heat preservation cover (3), thermal-insulated cover (6), heat preservation cover (3) set up in lower framework (4), heat preservation cover (6) set up in heat preservation cover (3), heating element (1) is provided with rotation coupling assembling (11), be provided with connecting hole (61) on heat preservation cover (6), heating element (1) passes through rotation coupling assembling (11), connecting hole (61) with heat preservation cover (6) rotate and are connected.

5. The multifunctional kitchen appliance according to claim 4, characterized in that: a limiting ring (31) is arranged inside the upper edge of the heat-insulating cover (3), and the limiting ring (31) is matched with the bottoms of the soup pot body (82), the food steamer (71) and the frying pot body (10).

6. The multifunctional kitchen appliance according to claim 5, characterized in that: separate heat exchanger (6) and be provided with 2 at least mounting platform (62), connect food tray (93) to be provided with and support groove (934), support groove (934) with mounting platform (62) cooperation.

7. The multi-functional kitchen appliance according to claim 6, characterized in that: support groove (934) outside and be provided with constant head tank (935), it is provided with location arch (32) with constant head tank (935) department of correspondence to keep warm cover (3), support groove (934) with location arch (32) cooperation.

8. The multifunctional kitchen appliance according to claim 1, characterized in that: the control assembly (2) comprises a touch switch (24) and a touch switch ejector rod (25), the touch switch (24) is electrically connected with the fan assembly (5), and the touch switch ejector rod (25) is matched with the bottom of the sealing cover (91).

9. The multifunctional kitchen appliance according to claim 1, characterized in that: the control assembly (2) comprises a knob assembly (21), a timer assembly (22) and a temperature controller assembly (23), the knob assembly (21) is respectively connected with the timer assembly (22) and the temperature controller assembly (23), and the temperature controller assembly (23) and the timer assembly (22) are respectively electrically connected with the heating assembly (1).

10. The multifunctional kitchen appliance according to claim 1, characterized in that: the stockpot body (82) is still provided with handle (83), screw (85), the stockpot body (82) bilateral symmetry is provided with backup pad (86), handle (83) one side is provided with draw-in groove (84), draw-in groove (84) with backup pad (86) cooperation, handle (83) lower part is provided with screw groove (87), screw groove (87) intercommunication draw-in groove (84), screw (85) pass screw groove (87) are fixed backup pad (86) and handle (83).