CN112314650B - Method for draining oil and sprinkling salt for fried peanuts - Google Patents
Method for draining oil and sprinkling salt for fried peanuts Download PDFInfo
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- CN112314650B CN112314650B CN202011169945.8A CN202011169945A CN112314650B CN 112314650 B CN112314650 B CN 112314650B CN 202011169945 A CN202011169945 A CN 202011169945A CN 112314650 B CN112314650 B CN 112314650B
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 78
- 238000000034 method Methods 0.000 title claims abstract description 38
- 150000003839 salts Chemical class 0.000 title claims abstract description 12
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 24
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 144
- 239000000463 material Substances 0.000 claims abstract description 74
- 238000005507 spraying Methods 0.000 claims abstract description 61
- 230000005540 biological transmission Effects 0.000 claims abstract description 41
- 238000007599 discharging Methods 0.000 claims abstract description 33
- 238000002386 leaching Methods 0.000 claims abstract description 28
- 230000008569 process Effects 0.000 claims abstract description 15
- 230000009471 action Effects 0.000 claims abstract description 11
- 238000003892 spreading Methods 0.000 claims abstract description 8
- 230000007480 spreading Effects 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims description 80
- 235000019198 oils Nutrition 0.000 claims description 80
- 238000003756 stirring Methods 0.000 claims description 36
- 239000004278 EU approved seasoning Substances 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 13
- 238000009938 salting Methods 0.000 claims description 8
- 238000010924 continuous production Methods 0.000 claims description 5
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 230000000712 assembly Effects 0.000 claims description 3
- 238000000429 assembly Methods 0.000 claims description 3
- 230000008021 deposition Effects 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 description 54
- 235000017060 Arachis glabrata Nutrition 0.000 description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 description 11
- 235000018262 Arachis monticola Nutrition 0.000 description 11
- 230000006872 improvement Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000011084 recovery Methods 0.000 description 5
- 238000005485 electric heating Methods 0.000 description 3
- 230000017525 heat dissipation Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
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- 238000012805 post-processing Methods 0.000 description 1
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- 235000009566 rice Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a method for draining oil and spreading salt of fried peanuts, which comprises the following steps: adding fried peanuts, namely adding the fried peanuts onto a fan-shaped tray; in the oil leaching process, the transmission shaft drives the fan-shaped material tray to rotate, and the fan-shaped material tray rotates and swings up and down under the combined action of the annular track groove and the guide connecting rod assembly, so that the peanuts shake up and down to complete oil leaching; a seasoning adding procedure, namely, the piston assembly arranged in the seasoning box and the mixing unit are matched to realize the intermittent seasoning spraying; a discharging process, namely discharging is realized by utilizing a discharging port formed in the side surface of the annular support and by matching with the up-and-down swing of the fan-shaped charging tray when the fan-shaped charging tray rotates to a discharging port position; the seasoning and the peanuts are mixed more uniformly, the taste of the fried peanuts is guaranteed, and the problems of residual oil on the surfaces of the peanuts, seasoning addition and equipment investment are solved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a method for draining oil and scattering salt of fried peanuts.
Background
The peanuts are nuts which are abundant in yield and wide in eating in China, contain abundant proteins, amino acids, unsaturated fatty acids and the like, and have the effects of nourishing the stomach, reducing blood pressure, reducing cholesterol and the like, so that the cooking modes of the peanuts also change into various ways, wherein one way is the preparation of the fried peanuts, and the preparation comprises the steps of cleaning and soaking the peanuts, drying, frying, adding seasonings, airing and the like.
With the improvement of living standard of people, healthy diet is more concerned by people; the fried peanut rice is easy to adsorb oil adsorbed on hot peanuts after the frying is finished, so that the oil content of the peanuts is increased, the taste of the peanuts is influenced, and the health of people is not good.
The Chinese patent 201711370473.0 discloses a fried peanut processing device, which comprises a frying pan body, wherein a lower partition plate is fixedly connected below the inner part of the frying pan body, an electric heating pan is fixedly connected below the lower partition plate, an access hole is formed below the electric heating pan, a heat dissipation baffle is fixedly connected below the access hole through a bolt, a plurality of heat dissipation holes are formed above the heat dissipation baffle, a connecting plug is fixedly connected to the left side of the frying pan body, and the connecting plug is electrically connected with the electric heating pan; fryer body left side middle part fixed connection and motor mounting bracket, motor mounting bracket top fixedly connected with motor, the spacing transmission shaft of motor output fixedly connected with.
However, in the technical scheme, the oil is only drained on the oil filter plate, so that redundant oil on the peanuts cannot be completely drained, the taste of the peanuts is affected, the health of eaters is not good, new equipment is needed for adding seasonings, and the equipment investment is large.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a method for draining oil and scattering salt of fried peanuts, which utilizes a fan-shaped material tray as a carrier and drives the fan-shaped material tray to rotate under the rotation of a driving unit, so that the fried peanuts are transferred in a feeding area, a seasoning spraying area and a discharging area, and the oil draining, seasoning spraying and discharging are completed simultaneously; the oil is drained by utilizing the combined action of the annular track groove and the guide connecting rod assembly in an up-and-down swinging mode, so that the oil on the surface of the peanuts is drained more thoroughly, and the residual oil on the surface of the peanuts is reduced; the piston assembly and the matching stirring unit arranged in the seasoning box are utilized to realize the spraying of intermittent seasoning, the seasoning and the peanuts are mixed more uniformly, the taste of the fried peanuts is guaranteed, and then the problems of residual oil on the surfaces of the peanuts and seasoning addition are solved.
In order to achieve the purpose, the invention provides the following technical scheme:
a method for draining oil and salting fried peanuts is characterized by comprising the following steps:
step one, adding fried peanuts, wherein the fried peanuts are added into a feeding space through a feeding hole and fall onto a fan-shaped material tray;
step two, oil leaching, namely, driving a fan-shaped material tray to rotate by using a transmission shaft in a driving unit, and enabling the fan-shaped material tray to rotate and swing up and down by using the combined action of an annular track groove formed in an annular guide frame and a guide connecting rod assembly, so that the peanuts shake up and down to finish oil leaching;
step three, a seasoning adding procedure, namely when the fan-shaped tray rotates to the seasoning spraying space, the piston assembly arranged in the seasoning box in the seasoning spraying unit and the stirring unit are matched to realize intermittent seasoning spraying; meanwhile, the spraying frequency of the seasonings is the same as the up-and-down swinging frequency of the fan-shaped material tray, and when the fan-shaped material tray swings to the bottom, the seasonings are sprayed;
and step four, a discharging process, namely when the fan-shaped charging tray rotates to a discharging space, discharging is realized through up-and-down swinging by utilizing a discharging port formed in the side surface of the annular support and matching with up-and-down swinging of the fan-shaped charging tray to realize that the fan-shaped charging tray rotates to a discharging port position.
Preferably, the feeding space, the seasoning spraying space and the discharging space are three mutually independent spaces formed between the fan-shaped material tray uniformly distributed and annularly arranged in the annular support and the side wall of the annular support.
Preferably, a first connecting block and a second connecting block are sequentially connected to a transmission shaft of the driving unit from bottom to top, one end of the fan-shaped material tray is hinged to the first connecting block, the fan-shaped material tray rotates synchronously along with the transmission shaft, the second connecting block is connected with the elastic connecting piece, and the elastic connecting piece is connected with the fan-shaped material tray to realize power of the fan-shaped material tray in an upward swinging process.
Preferably, the seasoning spraying unit realizes intermittent pressurization of the seasoning box by utilizing a star-shaped block connected with the transmission shaft to match with the piston and the piston rod, so that the seasoning is synchronously sprayed out along the powder outlet along with the swinging of the fan-shaped material disc, and when the fan-shaped material disc swings to the bottom, the seasoning is sprayed out, and the seasoning is sprayed out and fully mixed with the peanuts.
Preferably, the seasoning spraying unit is arranged by utilizing the fact that the diameter A of the inner cavity a of the seasoning box is larger than the diameter B of the inner cavity B, so that the pressure of the inner cavity B is higher when the inner cavity B is pressurized, the power is more sufficient when the seasoning is sprayed, and the seasoning can be fully mixed with the peanuts.
Preferably, the stirring paddle of the stirring unit is connected with a bevel gear a, a bevel gear b arranged on the transmission shaft is matched with the bevel gear a, and the number of teeth of the bevel gear b is greater than that of the bevel gear a, so that the stirring speed of the stirring paddle is increased, seasoning deposition is prevented, and seasoning is more sufficiently sprayed.
Preferably, the annular track groove is continuously arranged in a concave-convex mode, so that the fan-shaped material disc can continuously swing up and down in the rotating process, and continuous production of oil leaching, salt spreading and discharging is realized.
Preferably, the feed inlet is arranged above the feed space at the intersection of the feed inlet and the discharge space, so that oil can be drained after feeding, oil can be drained in the feed space, and the peanut can be enabled to rotate to the seasoning spraying space and be drained cleanly before seasoning spraying.
Preferably, the lower half part of the inner diameter surface of the annular support is arc-shaped, and the lower half part of the inner diameter surface of the annular support is tangent to the outer side surface of the fan-shaped material tray, so that the edge of the fan-shaped material tray is always attached to the inner diameter surface of the annular support in the up-and-down swinging process of the fan-shaped material tray, and peanuts falling caused by overlarge gaps are avoided.
The invention also aims to overcome the defects and provide the post-processing equipment for the fried peanuts, wherein the fan-shaped material tray is used for dividing the inside of the annular bracket into three areas, namely a feeding space, a seasoning spraying space and a discharging space, the fan-shaped material tray is matched with the annular guide frame to realize the up-and-down swinging of the fan-shaped material tray, and oil leaching, seasoning adding and discharging are sequentially completed in the swinging process to realize continuous production; the residual peanut oil is more completely drained through swing utilization, the seasoning spraying frequency of the seasoning spraying unit is the same as the swing frequency of the fan-shaped material tray, intermittent spraying is achieved, the continuous production requirement is met, seasoning and peanuts are wrapped more uniformly under the vertical swing of the fan-shaped material trays, and the packaged fried peanuts are better in taste and healthier.
In order to achieve the purpose, the invention provides the following technical scheme:
an after-treatment equipment for fried peanuts, comprising a frame, and is characterized by further comprising:
the annular bracket is arranged on one side of the rack, and the side surface of the annular bracket is provided with a discharge hole;
the seasoning spraying device comprises a fan-shaped material tray, a seasoning spraying device and a seasoning spraying device, wherein the fan-shaped material tray is provided with three uniformly distributed rings arranged inside an annular bracket, three mutually independent spaces are formed between the three fan-shaped material trays and the side wall of the annular bracket, and the three mutually independent spaces are a feeding space, a seasoning spraying space and a discharging space in sequence along the rotation direction of the fan-shaped material tray; the outer edges of the fan-shaped material trays are all arranged in an opening structure, and a plurality of oil leaching holes are uniformly formed in the fan-shaped material trays;
the annular guide frame is arranged above the annular support, an annular track groove is formed in the lower end face of the annular guide frame along the circumferential direction of the annular guide frame, and each fan-shaped material tray is connected with the annular guide frame through at least one group of guide connecting rod assemblies; the lower end of the guide connecting rod assembly is connected with the corresponding fan-shaped material tray, and the upper end of the guide connecting rod assembly extends into the annular track groove and is in contact with the annular guide frame;
the seasoning spraying unit is arranged on the rack and is arranged below the seasoning spraying space, and a powder outlet of the seasoning spraying unit is communicated with the seasoning spraying space; and
the driving unit is arranged below the annular bracket and comprises a motor, a transmission assembly and a transmission shaft, the motor, the transmission assembly and the transmission shaft are arranged on the rack, the transmission shaft penetrates through the annular bracket, and the upper end part of the transmission shaft is rotatably connected with the annular guide frame; the transmission shaft is sequentially provided with a first connecting block and a second connecting block from bottom to top; the inner side edges of the three fan-shaped charging trays are hinged to the first connecting block and are connected with the second connecting block through at least one group of elastic connecting pieces.
As an improvement, a plurality of oil leaching notches are uniformly distributed on the side surface of the annular support, a feed inlet is arranged above the oil leaching notches, and an oil receiving disc is arranged below the oil leaching notches; the discharge port is positioned beside the plurality of oil leaching notches, the discharge port is in transitional connection with an output channel, the bottom of the output channel is positioned above the oil receiving disc, and the side surface of the oil receiving disc is in transitional arrangement with the oil receiving disc; a seasoning recovery tray is arranged between the oil receiving tray and the discharge hole, and the seasoning recovery tray is in transitional connection with the discharge groove and the oil receiving tray; the annular support is rotatably connected with the transmission shaft.
Wherein the seasoning spraying unit includes:
the seasoning box is of a hollow structure, a cavity a and a cavity b are arranged inside the seasoning box, and the powder outlet holes are uniformly distributed at the top of the cavity b;
the piston assembly comprises a piston arranged in the cavity a, a piston rod connected with the piston, a guide wheel b rotationally connected with the other end of the piston rod, and a star-shaped block fixedly connected with the transmission shaft, wherein a spring is arranged on the piston rod, one end of the spring is fixedly connected with the seasoning box, the other end of the spring is fixedly connected with a boss arranged on the piston rod, and the piston rod is in contact arrangement with the star-shaped block through the guide wheel b; and
the stirring unit comprises a stirring paddle, one end of the stirring paddle extends into the chamber b, stirring blades are uniformly distributed on the stirring paddle extending into the chamber b along the axial direction of the stirring paddle, and a bevel gear a is arranged at the other end of the stirring paddle;
as an improvement, the annular track groove is continuously concave-convex arranged, and when the guide connecting rod assembly is contacted with a concave point of the annular track groove, the fan-shaped material tray is leveled under the action of the elastic connecting piece; when the guide connecting rod assembly is contacted with the salient point of the annular track groove, the fan-shaped material tray swings downwards under the action of the guide connecting rod assembly.
As an improvement, when the guide connecting rod assembly is in contact with a convex point of the annular track groove, the piston rod is in contact with a concave point of the star-shaped block, and the piston moves to the intersection of the chamber a and the chamber b; when the guide connecting rod component is contacted with the concave point of the annular track groove, the piston rod is contacted with the convex point of the star-shaped block, and the piston moves to a position far away from the intersection of the chamber a and the chamber b.
As a refinement, the diameter a of the chamber a is greater than the diameter B of the chamber B.
As a refinement, the number of teeth of bevel gear a is smaller than the number of teeth of bevel gear b.
As an improvement, a seasoning baffle is arranged above the annular guide frame.
As an improvement, the lower half part of the inner diameter surface of the annular support is arc-shaped, the upper half part of the inner diameter surface of the annular support is cylindrical, the lower half part of the inner diameter surface of the annular support is tangent to the outer side surface of the fan-shaped material tray, and the upper half part of the inner diameter surface of the annular support is tangent to the outer diameter surface of the annular guide frame.
As an improvement, the width of the oil leaching groove opening is set to be 3-5mm, and the diameter of the oil leaching hole is set to be 3-5 mm.
The invention has the beneficial effects that:
(1) according to the invention, through the guide effect of the guide groove in the annular guide frame, the connection arrangement of the guide connecting rod assembly and the combined action of the elastic connecting piece and the fan-shaped material tray, the fan-shaped material tray swings up and down while rotating under the drive of the transmission shaft, so that the manual oil leaching effect is realized, the oil receiving tray is arranged below the feeding space, and the leached redundant oil flows into the oil receiving tray through the oil leaching hole arranged on the fan-shaped material tray and the oil leaching groove opening arranged on the annular bracket and is recycled;
(2) according to the invention, the seasonings float in the cavity b of the seasoning box in a powdery manner by continuous stirring of the stirring paddle, when the piston rod is contacted with the salient points of the star-shaped block, the cavity b is pressurized, the powdery seasonings are sprayed through the powder outlet, the fan-shaped tray moves downwards to suspend peanuts temporarily, and the seasonings are sprayed out and then pass through the oil dropping hole in the fan-shaped tray to be fully mixed with the suspended peanuts, so that the coverage rate of the seasonings is improved; the pressure of the chamber b is increased faster through the design that the diameter of the chamber a is larger than that of the chamber b, the spraying effect of seasonings is improved, the rotating speed of the stirring paddle is increased through the arrangement that the number of teeth of the bevel gear a is smaller than that of the bevel gear b, the seasonings are prevented from sinking, and the seasonings are recycled by arranging the seasonings baffle above the annular guide frame, so that the redundant seasonings fall into the seasonings recycling tray again after the seasonings are sprayed, wherein the seasonings are more uniformly stained on the surface of the peanut after the seasonings are drained;
(3) when the peanut feeding device rotates to the discharging space, the fan-shaped material tray swings downwards through the guide of the guide groove, the peanut is discharged through the discharging hole, and then the fan-shaped material tray rotates to the feeding space to perform next circulation operation.
In conclusion, the peanut deep-frying machine has the advantages of continuous operation, more full peanut oil draining, more uniform seasoning adding and the like, ensures the taste of fried peanuts and enables people to eat more healthily.
Drawings
FIG. 1 is a schematic flow chart of the method for draining oil and salting fried peanuts according to the invention;
FIG. 2 is a schematic view of the overall structure of the present invention;
FIG. 3 is a schematic view of the structure of the fan-shaped tray swinging downward;
FIG. 4 is a schematic view of the horizontal position structure of the fan-shaped tray of the present invention;
FIG. 5 is a schematic view of a seasoning spraying unit according to the present invention;
FIG. 6 is a schematic cross-sectional view of a seasoning spraying unit according to the present invention;
FIG. 7 is a schematic view of the ring support structure of the present invention;
FIG. 8 is a schematic top view of the present invention;
FIG. 9 is a schematic view of a fan-shaped tray structure according to the present invention;
FIG. 10 is a schematic view of the construction of the annular guide frame of the present invention;
FIG. 11 is a schematic view of the star block structure of the present invention;
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example one
A method for draining oil and salting fried peanuts comprises the following steps:
step one, adding fried peanuts, namely adding the fried peanuts into a feeding space 100 through a feeding hole 23 and dropping the fried peanuts onto a fan-shaped tray 3;
step two, oil leaching, namely, driving the fan-shaped material disc 3 to rotate by using a transmission shaft 73 in the driving unit 7, and enabling the fan-shaped material disc 3 to rotate and swing up and down by using the combined action of an annular track groove 41 formed in the annular guide frame 4 and the guide connecting rod assembly 5, so that peanuts shake up and down to finish oil leaching;
step three, a seasoning adding procedure, namely when the fan-shaped tray 3 rotates to the seasoning spraying space 200, the piston assembly 63 arranged in the seasoning box 62 in the seasoning spraying unit 6 and the matching stirring unit 64 are utilized to realize intermittent seasoning spraying; meanwhile, the spraying frequency of the seasonings is the same as the up-and-down swinging frequency of the fan-shaped material tray 3, and when the fan-shaped material tray 3 swings to the bottom, the seasonings are sprayed;
and step four, a discharging process, namely when the fan-shaped charging tray 3 rotates to the discharging space 300, discharging is realized through up-and-down swinging by utilizing the discharging port 21 formed in the side surface of the annular support 2 and matching with up-and-down swinging of the fan-shaped charging tray 3 to realize that the fan-shaped charging tray 3 rotates to the position of the discharging port 21.
Further, the feeding space 100, the seasoning spraying space 200 and the discharging space 300 are three mutually independent spaces formed between the fan-shaped trays 3 uniformly distributed and annularly arranged in the annular bracket 2 and the side wall of the annular bracket 2.
Furthermore, a first connecting block 731 and a second connecting block 732 are sequentially connected to the transmission shaft 73 of the driving unit 7 from bottom to top, one end of the fan-shaped tray 3 is hinged to the first connecting block 731, so that the fan-shaped tray 3 synchronously rotates with the transmission shaft 73, the second connecting block 732 is connected to an elastic connecting piece 8, and the elastic connecting piece 8 is connected to the fan-shaped tray 3, so that power of the fan-shaped tray 3 in the upward swinging process is realized.
Furthermore, the seasoning spraying unit 6 utilizes the star block 634 connected with the transmission shaft 73 to match with the piston 631 and the piston rod 632 to realize intermittent pressurization of the seasoning box 62, so that the seasoning is synchronously sprayed out along the powder outlet hole 61 along with the swinging of the fan-shaped tray 3, and when the fan-shaped tray 3 swings to the bottom, the seasoning is sprayed out, and the seasoning is sprayed out and fully mixed with the peanuts.
Further, the seasoning spraying unit 6 is arranged by utilizing the fact that the diameter A of the cavity a621 in the seasoning box 62 is larger than the diameter B of the cavity B622, so that the pressure of the cavity B622 is higher when the cavity B622 is pressurized, the power is more sufficient when the seasoning is sprayed out, and the seasoning can be fully mixed with the peanuts.
Furthermore, the stirring paddle 641 of the stirring unit 64 is connected with a bevel gear a642, a bevel gear b643 arranged on the transmission shaft 73 is matched with the bevel gear a642, and the number of teeth of the bevel gear b643 is greater than that of the bevel gear a642, so that the stirring speed of the stirring paddle 641 is increased, the deposition of seasonings is prevented, and the seasonings are more fully sprayed.
Furthermore, the annular track groove 41 is continuously concave-convex, so that the fan-shaped material disc 3 can continuously swing up and down in the rotating process, and continuous production of oil leaching, salt spreading and discharging is realized.
Further, the feed inlet 23 is arranged above the feed space 100 at the intersection with the discharge space 300, so that oil can be drained after feeding, oil can be drained in the feed space 100, and the peanut can be guaranteed to be drained completely before being rotated to the seasoning spraying space 200 for seasoning spraying.
Further, the lower half part of the inner diameter surface of the annular support 2 is arc-shaped, and the lower half part of the inner diameter surface of the annular support 2 is tangent to the outer side surface of the fan-shaped material disc 3, so that the edge of the fan-shaped material disc 3 is always attached to the inner diameter surface of the annular support 2 in the up-and-down swinging process of the fan-shaped material disc 3, and the peanut falling caused by overlarge gap is avoided.
Example two
As shown in fig. 2-9, a method for draining oil and salting fried peanut comprises a frame 1, and further comprises:
the annular bracket 2 is arranged on one side of the rack 1, and the side surface of the annular bracket is provided with a discharge hole 21;
the seasoning spraying device comprises a fan-shaped material tray 3, wherein three fan-shaped material trays 3 are uniformly distributed and annularly arranged inside an annular support 2, three mutually independent spaces are formed between the three fan-shaped material trays 3 and the side wall of the annular support 2, and the three mutually independent spaces are a feeding space 100, a seasoning spraying space 200 and a discharging space 300 in sequence along the rotation direction of the fan-shaped material trays 3; the outer edges of the fan-shaped material discs 3 are all arranged in an opening structure, and a plurality of oil leaching holes 31 are uniformly formed in the fan-shaped material discs 3;
the annular guide frame 4 is arranged above the annular support 2, an annular track groove 41 is formed in the lower end face of the annular guide frame 4 along the circumferential direction of the annular guide frame, and each fan-shaped tray 3 is connected with the annular guide frame 4 through at least one group of guide connecting rod assemblies 5; the lower end of the guide connecting rod assembly 5 is connected with the corresponding fan-shaped tray 3, and the upper end of the guide connecting rod assembly extends into the annular track groove 41 and is arranged in contact with the annular guide frame 4;
the seasoning spraying unit 6 is arranged on the rack 1 and is arranged below the seasoning spraying space 200, and the powder outlet 61 of the seasoning spraying unit 6 is communicated with the seasoning spraying space 200; and
the driving unit 7 is arranged below the annular bracket 2, the driving unit 7 comprises a motor 71, a transmission assembly 72 and a transmission shaft 73, the motor 71 is mounted on the frame 1, the transmission shaft 73 penetrates through the annular bracket 2, and the upper end of the transmission shaft 73 is rotatably connected with the annular guide frame 4; a first connecting block 731 and a second connecting block 732 are sequentially arranged on the transmission shaft 73 from bottom to top; the inner side edges of the three fan-shaped trays 3 are hinged to the first connecting block 731, and the three fan-shaped trays 3 are connected to the second connecting block 732 through at least one group of elastic connecting members 8.
It should be noted that the fan-shaped material tray 3 is driven by the driving unit 7 to rotate, and the fan-shaped material tray 3 is rotated and swung up and down by the combined action of the annular track groove 41 and the guide link assembly 5, so that the effect of shaking the peanuts up and down is realized, and the oil leaching effect is improved.
As shown in fig. 7, a plurality of oil leaching notches 22 are uniformly distributed on the side surface of the annular support 2, a feed port 23 is arranged above the plurality of oil leaching notches 22, and an oil receiving disc 24 is arranged below the oil leaching notches 22; the discharge port 21 is positioned beside the plurality of oil leaching notches 22, the discharge port 21 is in transitional connection with an output channel 25, the bottom of the output channel 25 is positioned above the oil receiving disc 24, and the side surface of the oil receiving disc 24 is in transitional arrangement with the oil receiving disc; a seasoning recovery tray 26 is arranged between the oil receiving tray 24 and the discharge port 21, and the seasoning recovery tray 26 is in transitional connection with the discharge groove and the oil receiving tray 24; the ring-shaped support 2 is rotatably connected with the transmission shaft 73.
It should be noted that an oil outlet is formed in the side surface of the oil receiving disc 24, so that oil can be recycled; the side surface of the seasoning recovery tray 26 is provided with a seasoning outlet, which is convenient for recycling the seasoning.
As shown in fig. 5-6, 11, the seasoning spraying unit 6 includes:
the seasoning box 62 is of a hollow structure, a cavity a621 and a cavity b622 are arranged inside the seasoning box 62, and the powder outlet holes 61 are uniformly distributed at the top of the cavity b 622;
the piston assembly 63 comprises a piston 631 arranged in a chamber a621, a piston rod 632 connected with the piston 631, a guide wheel b633 rotatably connected with the other end of the piston rod 632, and a star block 634 fixedly connected with the transmission shaft 73, wherein a spring 6321 is arranged on the piston rod 632, one end of the spring 6321 is fixedly connected with the seasoning box 62, the other end of the spring 6321 is fixedly connected with a boss 6322 arranged on the piston rod 632, and the piston rod 632 is in contact with the star block 634 through the guide wheel b 633; and
the stirring unit 64 comprises a stirring paddle 641, one end of the stirring paddle 641 extends into the chamber b622, stirring blades 6411 are uniformly distributed on the stirring paddle 641 extending into the chamber b622 along the axial direction of the stirring paddle 641, and the other end of the stirring paddle is provided with a bevel gear a642, and further comprises a bevel gear b643 connected with the transmission shaft 73;
as shown in fig. 10, the annular track groove 41 is continuously concave-convex, and when the guide link assembly 5 contacts with the concave point of the annular track groove 41, the fan-shaped tray 3 is leveled under the action of the elastic connecting piece 8; when the guide connecting rod component 5 contacts with the salient points of the annular track groove 41, the fan-shaped tray 3 swings downwards under the action of the guide connecting rod component 5.
3-4, when the guide link assembly 5 contacts the convex point of the annular track groove 41, the piston rod 632 contacts the concave point of the star block 634, and the piston 631 moves to the intersection of the chamber a621 and the chamber b 622; when the guide link assembly 5 contacts the concave point of the annular track groove 41, the piston rod 632 contacts the convex point of the star block 634, and the piston 631 moves away from the intersection of the chamber a621 and the chamber b 622.
As shown in FIG. 6, the diameter A of the chamber a621 is larger than the diameter B of the chamber B622, so that
As shown in fig. 5, the number of teeth of the bevel gear a642 is smaller than that of the bevel gear b 643.
It should be noted that, seasoning is convenient to add, the powder adding hole is arranged on the side surface of the cavity b, the stirring paddle 641 continuously stirs to make the seasoning float in powder form in the cavity b622 of the seasoning box 62, when the piston rod 632 contacts with the salient point of the star block 634, the cavity b622 is pressurized, the powder seasoning is sprayed through the powder outlet 61, the fan-shaped tray 3 moves downwards to suspend the peanuts temporarily, and the seasoning is sprayed out and then passes through the oil dropping hole 31 in the fan-shaped tray 3 to be fully mixed with the suspended peanuts, so that the coverage rate of the seasoning is improved; through the diameter design that the diameter of cavity a621 is greater than cavity b622, make the pressure increase of cavity b622 faster, improve the blowout effect of condiment, through the tooth number setting that the tooth number of bevel gear a642 is less than bevel gear b643, make the slew velocity of stirring rake 641 accelerate, prevent that the condiment from sinking.
As shown in fig. 2, a seasoning baffle 42 is arranged above the annular guide frame 4 to prevent seasoning from flying out and wasting seasoning during spraying.
As shown in fig. 3, the lower half part of the inner diameter surface of the annular support 2 is circular arc-shaped, the upper half part of the inner diameter surface of the annular support 2 is cylindrical, the lower half part of the inner diameter surface of the annular support 2 is tangential to the outer side surface of the fan-shaped tray 3, and the upper half part of the inner diameter surface of the annular support 2 is tangential to the outer diameter surface of the annular guide frame 4.
It should be noted that the annular support 2 is tangent to the fan-shaped tray 3, so that the fan-shaped tray 3 is always in contact with the inner wall of the annular support 2 in the rotating process, and the peanut is prevented from falling due to the enlarged gap between the annular support and the fan-shaped tray.
As a modification, the width of the oil dropping notch 22 is set to be 3-5mm, and the diameter of the oil dropping hole 31 is set to be 3-5 mm.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. A method for draining oil and salting fried peanuts, which is realized by a fried peanut oil draining device, comprising the following steps:
frame (1)
The annular support (2) is arranged on one side of the rack (1), and a discharge hole (21) is formed in the side surface of the annular support;
the seasoning spraying device comprises a fan-shaped material tray (3), wherein three fan-shaped material trays (3) are uniformly distributed and annularly arranged inside an annular support (2), three mutually independent spaces are formed between the three fan-shaped material trays (3) and the side wall of the annular support (2), and the three mutually independent spaces are a feeding space (100), a seasoning spraying space (200) and a discharging space (300) in sequence along the rotation direction of the fan-shaped material tray (3); the outer edges of the fan-shaped charging trays (3) are all arranged in an open structure, and a plurality of oil leaching holes (31) are uniformly formed in the fan-shaped charging trays (3);
the annular guide frame (4) is arranged above the annular support (2), an annular track groove (41) is formed in the lower end face of the annular guide frame (4) along the circumferential direction of the annular guide frame, and each fan-shaped material tray (3) is connected with the annular guide frame (4) through at least one group of guide connecting rod assemblies (5); the lower end of the guide connecting rod assembly (5) is connected with the corresponding fan-shaped material tray (3), and the upper end of the guide connecting rod assembly extends into the annular track groove (41) and is arranged in contact with the annular guide frame (4);
the seasoning spraying unit (6) is arranged on the rack (1) and is arranged below the seasoning spraying space (200), and a powder outlet (61) of the seasoning spraying unit (6) is communicated with the seasoning spraying space (200); and
the driving unit (7) is arranged below the annular support (2), the driving unit (7) comprises a motor (71), a transmission assembly (72) and a transmission shaft (73), the motor (71), the transmission assembly (72) and the transmission shaft (73) are mounted on the rack (1), the transmission shaft (73) penetrates through the annular support (2), and the upper end part of the transmission shaft is rotatably connected with the annular guide frame (4);
the method is characterized by comprising the following steps:
step one, adding fried peanuts, namely adding the fried peanuts into a feeding space (100) through a feeding hole (23) and dropping the fried peanuts onto a fan-shaped material tray (3);
step two, oil leaching, namely driving the fan-shaped material disc (3) to rotate by using a transmission shaft (73) in the driving unit (7), and enabling the fan-shaped material disc (3) to rotate and swing up and down by using the combined action of an annular track groove (41) formed in the annular guide frame (4) and a guide connecting rod assembly (5), so that peanuts can shake up and down to finish oil leaching;
step three, a seasoning adding procedure, namely when the fan-shaped tray (3) rotates to the seasoning spraying space (200), the piston assembly (63) arranged in the seasoning box (62) in the seasoning spraying unit (6) and the matching stirring unit (64) are utilized to realize intermittent seasoning spraying; meanwhile, the spraying frequency of the seasonings is the same as the up-and-down swinging frequency of the fan-shaped material tray (3), and when the fan-shaped material tray (3) swings to the bottom, the seasonings are sprayed;
and step four, a discharging procedure, wherein when the fan-shaped material tray (3) rotates to the discharging space (300), the discharging hole (21) formed in the side surface of the annular support (2) is utilized, and the fan-shaped material tray (3) rotates to the position of the discharging hole (21) by matching with the up-and-down swinging of the fan-shaped material tray (3), so that the discharging is realized through the up-and-down swinging.
2. The method for draining oil and spreading salt of fried peanuts according to claim 1, wherein a first connecting block (731) and a second connecting block (732) are sequentially connected to a transmission shaft (73) of the driving unit (7) from bottom to top, one end of the fan-shaped tray (3) is hinged to the first connecting block (731), the fan-shaped tray (3) synchronously rotates along with the transmission shaft (73), the second connecting block (732) is connected with an elastic connecting piece (8), and the elastic connecting piece (8) is connected with the fan-shaped tray (3), so that the power of the fan-shaped tray (3) in the upward swinging process is realized.
3. The method for draining oil and spreading salt of fried peanuts as claimed in claim 1, wherein the seasoning spraying unit (6) utilizes a star-shaped block (634) connected with the transmission shaft (73) to match a piston (631) and a piston rod (632) to realize intermittent pressurization of the seasoning box (62), so that the seasoning is synchronously sprayed out along the powder outlet hole (61) along with the swinging of the fan-shaped tray (3), and when the fan-shaped tray (3) swings to the lowest end, the seasoning is sprayed out, and the seasoning spraying is ensured to be fully mixed with the peanuts.
4. The method for draining and salting fried peanuts according to claim 1, wherein the seasoning spraying unit (6) is arranged by utilizing the fact that the diameter A of the inner cavity a (621) of the seasoning box (62) is larger than the diameter B of the inner cavity B (622), so that the pressure of the inner cavity B (622) is higher when the seasoning box is pressurized, the seasoning is guaranteed to be more powerful when the seasoning is sprayed out, and the seasoning can be fully mixed with the peanuts.
5. The method for draining oil and salting fried peanuts according to claim 1, wherein a bevel gear a (642) is connected to the stirring paddle (641) of the stirring unit (64), a bevel gear b (643) arranged on the transmission shaft (73) is matched with the bevel gear a (642), and the number of teeth of the bevel gear b (643) is larger than that of the bevel gear a (642), so that the stirring speed of the stirring paddle (641) is increased, seasoning deposition is prevented, and seasoning is sprayed more fully.
6. The method for draining oil and spreading salt of fried peanuts according to claim 1, wherein the annular track groove (41) is continuously concave-convex, so that the fan-shaped tray (3) can continuously swing up and down in the rotating process, and the continuous production of draining oil, spreading salt and discharging is realized.
7. The method for draining oil and salting fried peanuts according to claim 1, wherein the feed inlet (23) is arranged above the feed space (100) at the intersection of the feed space (300) for draining oil after feeding, so that oil draining is completed in the feed space (100), and the peanuts are enabled to rotate to the seasoning spraying space (200) for draining oil cleanly before seasoning spraying.
8. The method for draining oil and spreading salt for fried peanuts according to claim 1, wherein the lower half part of the inner diameter surface of the annular support (2) is in a circular arc shape, and the lower half part of the inner diameter surface of the annular support (2) is arranged in a tangent mode with the outer side surface of the fan-shaped material tray (3), so that the edge of the fan-shaped material tray (3) is always attached to the inner diameter surface of the annular support (2) in the vertical swinging process of the fan-shaped material tray (3), and peanuts are prevented from falling due to overlarge gaps.
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| CN111543448A (en) * | 2020-05-28 | 2020-08-18 | 安徽夏星食品有限公司 | Oil draining device for fried food |
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| CN103251001A (en) * | 2013-04-26 | 2013-08-21 | 江南大学 | Method for improving and conditioning quality of edible podded pea fried leisure food through combined processing of ultrasonic waves |
| CN207219965U (en) * | 2017-07-27 | 2018-04-13 | 安徽乐锦记食品有限公司 | A kind of processing of fried food is with draining formula receiving hopper |
| CN107821497A (en) * | 2017-12-19 | 2018-03-23 | 泗水县锦川花生食品有限公司 | A kind of fried peanuts processing unit (plant) |
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| CN112314650A (en) | 2021-02-05 |
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Effective date of registration: 20220118 Address after: 276800 No. 228, Beijing Road, Shijiu street, Donggang District, Rizhao City, Shandong Province (No. 601, 6th floor, Rong'an building) Applicant after: Rizhao Jinguo grain and Oil Co.,Ltd. Address before: 236000 No.3, zone A7, Yaohai agricultural products wholesale market, shierlimiao, Wangdian Town, Yingzhou District, Fuyang City, Anhui Province Applicant before: Fuyang FuLiHua Electromechanical Equipment Co.,Ltd. |
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Denomination of invention: A method for frying peanuts, draining oil, and sprinkling salt Effective date of registration: 20230526 Granted publication date: 20220201 Pledgee: Qilu Bank Co.,Ltd. Rizhao Branch Pledgor: Rizhao Jinguo grain and Oil Co.,Ltd. Registration number: Y2023980041802 |
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Granted publication date: 20220201 Pledgee: Qilu Bank Co.,Ltd. Rizhao Branch Pledgor: Rizhao Jinguo grain and Oil Co.,Ltd. Registration number: Y2023980041802 |
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Denomination of invention: A method for frying peanuts, draining oil, and sprinkling salt Granted publication date: 20220201 Pledgee: Qilu Bank Co.,Ltd. Rizhao Branch Pledgor: Rizhao Jinguo grain and Oil Co.,Ltd. Registration number: Y2024370010074 |