CN213785328U - Device is mixed with raw materials stir-fry for food production - Google Patents
Device is mixed with raw materials stir-fry for food production Download PDFInfo
- Publication number
- CN213785328U CN213785328U CN202022916268.3U CN202022916268U CN213785328U CN 213785328 U CN213785328 U CN 213785328U CN 202022916268 U CN202022916268 U CN 202022916268U CN 213785328 U CN213785328 U CN 213785328U
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- Prior art keywords
- stir
- fry
- seasoning
- frying
- screening
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- 239000002994 raw material Substances 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 49
- 238000012216 screening Methods 0.000 claims abstract description 43
- 230000007246 mechanism Effects 0.000 claims abstract description 42
- 230000005540 biological transmission Effects 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims description 22
- 239000000203 mixture Substances 0.000 abstract description 10
- 239000004744 fabric Substances 0.000 abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 description 9
- 238000005192 partition Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model relates to a stir-fry technical field, in particular to a raw material stir-fry device for food production, which comprises a stir-fry device shell, a stir-fry mechanism, a raw material control valve, a seasoning control valve, a screening mechanism, a finished product discharge valve, a seasoning outlet valve and a ground foot, wherein the stir-fry mechanism is arranged in the stir-fry device shell, the seasoning control valve is arranged on one side of the stir-fry mechanism, the raw material control valve is arranged on one side of the upper end of the stir-fry mechanism, the screening mechanism is arranged under the stir-fry mechanism, the finished product discharge valve is arranged on one side of the screening mechanism, and the seasoning outlet valve is arranged along the central line at the bottom of the stir-fry device shell; the rotation of transmission shaft drives the rotation axis and rotates, and the rotation axis drives the push pedal and rotates, and the rotation of push pedal makes dry goods and seasoning mixture constantly turned on the screen cloth to make the seasoning flow in the cavity at defeated material axle place from the mesh on the screen cloth, the rotation of rotation axis drives the rotation of defeated material axle simultaneously, makes the quick follow seasoning outlet valve discharge of seasoning.
Description
Technical Field
The utility model relates to a fry and mix technical field, specifically be a device is mixed with raw materials stir-fry for food production.
Background
Food processing refers to grain milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, animal husbandry and fishery products as raw materials, and is a type of generalized agricultural product processing industry.
When some dry goods snacks are regenerated at present, need add the stir-fry device of mixing with raw materials dry goods in, then add solid state seasoning such as salt, spices, the rethread is fried the device of mixing and is made seasoning and the abundant mixture of raw materials dry goods to the dry goods taste that the messenger made is better, but the back is made to dry goods usually, current stir-fry device is mixed dry goods and seasoning and is discharged together, the staff need further process this kind of mixture, so this kind of method greatly reduced's current stir-fry device practicality, for this reason, the utility model provides a food production is fried with raw materials and is mixed the device and is used for solving above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a device is mixed with raw materials stir-fry for food production to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a raw material stir-frying device for food production comprises a stir-frying device shell, a stir-frying mechanism, a raw material control valve, a seasoning control valve, a screening mechanism, a finished product discharge valve, a seasoning outlet valve and feet, wherein the stir-frying mechanism is arranged in the stir-frying device shell, the seasoning control valve is arranged on one side of the stir-frying mechanism, the raw material control valve is arranged on one side of the upper end of the stir-frying mechanism, the screening mechanism is arranged right below the stir-frying mechanism, the finished product discharge valve is arranged on one side of the screening mechanism, the seasoning outlet valve is arranged on the bottom of the stir-frying device shell along a central line, and two groups of feet are symmetrically arranged on the bottom of the stir-frying device shell along the central line;
stir-fry mechanism is including stir-fry stirring the cavity, stir-fry stirring the cavity and set up the (mixing) shaft, and two sets of transmission shafts are connected at the (mixing) shaft both ends, set up the bearing on the transmission shaft, and a set of bearing embedding manual control board, a set of transmission shaft one end pass another a set of bearing and be connected with the motor.
Preferably, the screening mechanism includes the screening cavity, sets up the rotation axis in the screening cavity, and another group transmission shaft one end passes the bearing and is connected with the rotation axis, and the symmetry sets up two sets of push pedals on the rotation axis, and the rotation axis other end sets up the bearing, and the bearing embedding screening net, screening net fixed connection screening cavity inner wall, the rotation axis other end passes the bearing and is connected with the conveying pipeline.
Preferably, the manual control board includes the baffle, sets up rotary damper along the central line in the baffle to the symmetry sets up two sets of sector holes on the baffle, two sets of sector plates of symmetrical connection on the rotary damper, and sector plate one side sets up the block rubber, and the push rod is connected to sector plate one end, and push rod one end passes the baffle and extends to stir the device casing outside of frying.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the motor enables the stirring shaft to rotate through the transmission shaft, the stirring shaft is provided with the stirring blades, the rotation of the stirring blades enables seasonings to be fully mixed with dry goods, the manufacturing efficiency of the dry goods is improved, after the dry goods are manufactured, the push rod on the outer side of the shell of the stir-frying device is pushed to rotate, the rotation of the push rod enables the sector plates to rotate, the sector plates enable the other group of sector plates to rotate through the rotary damper, accordingly, sector holes corresponding to the sector plates are opened, and the dry goods and seasoning mixture flows into the screening mechanism from the sector holes;
2. the rotation of transmission shaft drives the rotation axis and rotates, the rotation axis drives the push pedal and rotates, the rotation of push pedal, make dry goods and seasoning mixture constantly turned on the screen cloth, thereby make the seasoning flow in the cavity at defeated material axle place from screen cloth net hole, the rotation of rotation axis drives the rotation of defeated material axle simultaneously, make the quick follow seasoning outlet valve discharge of seasoning, after the seasoning is discharged, open the finished product bleeder valve, dry goods discharge screening cavity under the push pedal effect, thereby realize dry goods and seasoning separation.
Drawings
FIG. 1 is a front view of the structure of the present invention;
fig. 2 is a top view of the manual control panel of the present invention.
In the figure: the stir-frying device comprises a stir-frying device shell 1, a stir-frying mechanism 2, a raw material control valve 3, a seasoning control valve 4, a screening mechanism 5, a finished product discharge valve 6, a seasoning outlet valve 7, legs 8, a motor 201, a transmission shaft 202, a stirring shaft 203, a manual control plate 204, a stir-frying cavity 205, a rotating shaft 501, a push plate 502, a screening net 503, a screening cavity 504, a material conveying shaft 505, a sector 2041 hole, a rubber 2042 block 2043 push rod, a sector 2044 plate 2045 rotary damper and a 2046 partition plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1 to 2, the present invention provides a technical solution: a raw material stir-frying device for food production comprises a stir-frying device shell 1, a stir-frying mechanism 2, a raw material control valve 3, a seasoning control valve 4, a screening mechanism 5, a finished product discharge valve 6, a seasoning outlet valve 7 and feet 8, wherein the stir-frying mechanism 2 is arranged in the stir-frying device shell 1, the seasoning control valve 4 is arranged on one side of the stir-frying mechanism 2, the raw material control valve 3 is arranged on one side of the upper end of the stir-frying mechanism 2, the screening mechanism 5 is arranged right below the stir-frying mechanism 2, the finished product discharge valve 6 is arranged on one side of the screening mechanism 5, the seasoning outlet valve 7 is arranged along the central line at the bottom of the stir-frying device shell 1, two groups of feet 8 are symmetrically arranged along the central line at the bottom of the stir-frying device shell 1, the stir-frying mechanism 2 comprises a stir-frying cavity 205, a stirring shaft 203 is arranged in the stir-frying cavity 205, two ends of the stirring shaft 203 are connected with two groups of transmission shafts 202, a bearing is arranged on the transmission shaft 202, and one group of bearing is embedded into a manual control panel 204, one end of a group of transmission shafts 202 penetrates through another group of bearings to be connected with the motor 201, the manual control panel 204 comprises a partition plate 2046, a rotary damper 2045 is arranged in the partition plate 2046 along the central line, two groups of fan-shaped holes 2041 are symmetrically arranged on the partition plate 2046, two groups of fan-shaped plates 2044 are symmetrically connected to the rotary damper 2045, a rubber block 2042 is arranged on one side of each fan-shaped plate 2044, one end of each fan-shaped plate 2044 is connected with a push rod 2043, one end of each push rod 2043 penetrates through the partition plate 2046 to extend to the outer side of the casing 1 of the stir-frying device, dry raw materials enter the stir-frying cavity 205 through a raw material control valve 3, required seasonings are added into the stir-frying cavity 205 through a seasoning control valve 4, then the motor 201 is started, the motor 201 enables a stirring shaft 203 to rotate through the transmission shafts 202, stirring blades are arranged on the stirring shaft 203, the rotation of the stirring blades enables the seasonings to be fully mixed with the dry goods, meanwhile, the production efficiency of the dry goods is accelerated, after the production of the dry goods is finished, a push rod 2043 which pushes the outer side of the stir-frying device shell 1 to rotate, the rotation of the push rod 2043 enables a sector plate 2044 to rotate, the sector plate 2044 enables another group of sector plates 2044 to rotate through a rotary damper 2045, so that sector holes 2041 corresponding to the sector plates 2044 are opened, and the dry goods and seasoning mixture flows into the screening mechanism 5 from the sector holes 2041;
further, the screening mechanism 5 includes a screening cavity 504, a rotating shaft 501 is disposed in the screening cavity 504, one end of another set of transmission shaft 202 passes through a bearing to be connected with the rotating shaft 501, two sets of push plates 502 are symmetrically disposed on the rotating shaft 501, a bearing is disposed at the other end of the rotating shaft 501, the bearing is embedded in the screening mesh 503, the screening mesh 503 is fixedly connected with the inner wall of the screening cavity 504, the other end of the rotating shaft 501 passes through a bearing to be connected with a material conveying shaft 505, wherein when the dry goods and the seasoning mixture flows into the screening cavity 504, the rotation of the transmission shaft 202 drives the rotating shaft 501 to rotate, the rotating shaft 501 drives the push plate 502 to rotate, the rotation of the push plate 502 causes the dry goods and the seasoning mixture to be continuously turned over the screening mesh 503, thereby causing the seasoning to flow into the cavity where the material conveying shaft 505 is located from the mesh of the screening mesh 503, and simultaneously, the rotation of the rotating shaft 501 drives the material conveying shaft 505 to rotate, causing the fast seasoning to be discharged from the seasoning outlet valve 7, after the seasonings are discharged, the finished product discharge valve 6 is opened, and the dry goods are discharged out of the screening cavity 504 under the action of the push plate 502, so that the separation of the dry goods and the seasonings is realized.
The working principle is as follows: in the using process, the motor 201 is started, the motor 201 enables the stirring shaft 203 to rotate through the transmission shaft 202, the stirring shaft 203 is provided with stirring blades, the stirring blades rotate to enable seasonings to be fully mixed with dry goods, after the dry goods are manufactured, the push rod 2043 on the outer side of the casing 1 of the stir-frying device is pushed to rotate, the rotation of the push rod 2043 enables the sector-shaped plate 2044 to rotate, the sector-shaped plate 2044 enables the other sector-shaped plate 2044 to rotate through the rotary damper 2045, so that the sector-shaped holes 2041 corresponding to the sector-shaped plate 2044 are opened, the dry goods and seasoning mixture flows into the screening cavity 504 from the sector-shaped holes 2041, the rotation of the transmission shaft 202 drives the rotating shaft 501 to rotate, the rotating shaft 501 drives the push plate 502 to rotate, the seasonings flow into the cavity where the material conveying shaft 505 is located from the mesh holes of the screening mesh 503, meanwhile, the rotation of the material conveying shaft 505 drives the material conveying shaft 505 to rotate, the seasonings are discharged from the outlet valve 7 quickly, and after the seasonings are discharged, the finished product discharge valve 6 is opened, and the dry goods are discharged out of the screening cavity 504 under the action of the push plate 502.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (3)
1. The utility model provides a device is mixed with raw materials stir-fry for food production, mixes mechanism (2), raw materials control valve (3), seasoning control valve (4), screening mechanism (5), finished product bleeder valve (6), seasoning outlet valve (7), lower margin (8) including stir-fry device casing (1), stir-fry, its characterized in that: a stir-frying mechanism (2) is arranged in the stir-frying device shell (1), a seasoning control valve (4) is arranged on one side of the stir-frying mechanism (2), a raw material control valve (3) is arranged on one side of the upper end of the stir-frying mechanism (2), a screening mechanism (5) is arranged under the stir-frying mechanism (2), a finished product discharge valve (6) is arranged on one side of the screening mechanism (5), a seasoning outlet valve (7) is arranged at the bottom of the stir-frying device shell (1) along a central line, and two groups of feet (8) are symmetrically arranged at the bottom of the stir-frying device shell (1) along the central line;
the stir-frying mechanism (2) comprises a stir-frying cavity (205), a stirring shaft (203) is arranged in the stir-frying cavity (205), two ends of the stirring shaft (203) are connected with two groups of transmission shafts (202), bearings are arranged on the transmission shafts (202), one group of bearings are embedded into a manual control panel (204), and one end of one group of transmission shafts (202) penetrates through the other group of bearings to be connected with the motor (201).
2. The raw material stir-frying device for food production according to claim 1, characterized in that: screening mechanism (5) are including screening cavity (504), set up rotation axis (501) in screening cavity (504), another group transmission shaft (202) one end is passed the bearing and is connected with rotation axis (501), the symmetry sets up two sets of push pedal (502) on rotation axis (501), and rotation axis (501) other end sets up the bearing, bearing embedding screening net (503), screening net (503) fixed connection screening cavity (504) inner wall, rotation axis (501) other end passes the bearing and is connected with defeated material axle (505).
3. The raw material stir-frying device for food production according to claim 1, characterized in that: manual control board (204) includes baffle (2046), set up rotary damper (2045) along the central line in baffle (2046) to the symmetry sets up two sets of sector hole (2041) on baffle (2046), two sets of sector plate (2044) of symmetric connection on rotary damper (2045), sector plate (2044) one side sets up block rubber (2042), and push rod (2043) is connected to sector plate (2044) one end, push rod (2043) one end is passed baffle (2046) and is extended to stir fry and stir device casing (1) outside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022916268.3U CN213785328U (en) | 2020-12-08 | 2020-12-08 | Device is mixed with raw materials stir-fry for food production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022916268.3U CN213785328U (en) | 2020-12-08 | 2020-12-08 | Device is mixed with raw materials stir-fry for food production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213785328U true CN213785328U (en) | 2021-07-27 |
Family
ID=76944432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022916268.3U Expired - Fee Related CN213785328U (en) | 2020-12-08 | 2020-12-08 | Device is mixed with raw materials stir-fry for food production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213785328U (en) |
-
2020
- 2020-12-08 CN CN202022916268.3U patent/CN213785328U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210727 |