CN112308183A - Takeaway delivery device based on near field communication and delivery identification method - Google Patents
Takeaway delivery device based on near field communication and delivery identification method Download PDFInfo
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Abstract
The invention discloses a takeout delivery device based on near field communication and a delivery identification method, which relate to the technical field of takeout delivery, and the takeout delivery device comprises: a take-out box and a take-out chip; the takeout chip is arranged on the food package; the takeout chip is used for sending the order food information to the takeout box and prompting whether the food to be delivered is correct or wrong according to the delivery state instruction sent by the takeout box; the takeout box is used for identifying the order food information of the takeout chip and sending the order food information to the client of a deliverer, and the takeout box is also used for carrying out delivery food error prompt according to a delivery state instruction determined by the client of the deliverer and sending the delivery state instruction to the takeout chip so as to prompt the deliverer to deliver the food information. The device and the method provided by the invention can improve the accuracy rate and the delivery efficiency of take-out delivery.
Description
Technical Field
The invention relates to the technical field of takeout delivery, in particular to a takeout delivery device and a delivery identification method based on near field communication.
Background
With the development of the times, people increasingly pursue convenient and efficient life styles, and take-away ordering becomes a life habit. The industries such as take-out and city delivery are developed rapidly, and the industry chain from ordering to delivery is improved. The data shows that the user scale of the Internet takeout catering market of China in the third quarter in 2019 has expanded to 3.81 million people, the average consumption of each takeout is about 40 yuan, and the quarterly transaction scale reaches 744.3 yuan. The corresponding data shows that there are about 1000 registered takeaway dispatchers on each big take-out platform, and about 300 million active employees. How to make the huge consumer group enjoy better service experience, create more economic benefits for the practitioners and drive the development of the economic market is a problem which is concerned by each practitioner. Meanwhile, related investigation can find that the first factor influencing the user experience is delivery timeliness, and then delivery price, safety, delivery quality and the like. Therefore, the establishment of a standard and quick distribution system is important for the development of the whole industry.
The current takeout delivery process is that a customer places an order, a merchant takes the order and prints a takeout note packaged food, a takeout catering clerk takes the order, the catering clerk checks the order according to a paper note, the delivery clerk delivers the takeout to a specified place or calls the customer to take the meal on the road, and the rider confirms the order again and gives the order to the customer to complete the delivery. A series of social survey results show that the following problems generally exist in the delivery process of takeaway of various large takeaway group-buying platforms nowadays:
(1) and (3) distribution time: this is the most critical factor for improving the delivery service experience, and each platform generally refers to the peak order number to arrange the number of the deliverers, but since the peak order number is continuously increased along with the development of the take-out market, the number of the deliverers cannot be effectively increased, the delivery time per peak is not effectively reduced, the delivery quantity per delivery is difficult to increase, and the labor cost per se is increased along with the market growth, so that the take-out delivery cost is high.
The current takeout distribution mode has high labor cost, the average price is 5-6 yuan, the distribution time is approximately evenly distributed in about 30 minutes, a full-time distributor approximately sends out 40 takeouts each day, 3-5 takeouts can be sent out in each distribution in a peak period, if the distribution scheme can be optimized, the distribution time of the distributor each time is shortened, the distribution amount in the peak period is increased, on one hand, unnecessary time consumption and energy payment of the distributor can be reduced, and the takeout distribution single number of the distributor each day is effectively increased, so that the income of individuals is increased; on the other hand, the distribution cost of each single unit can be greatly reduced, and the whole industry is benefited.
(2) Another problem is the accuracy and standardization of the delivery process, the delivery staff gets orders in the store during peak time, because many customers have many food items, if the problem of taking wrong out is easy to occur due to careless inspection, the same is true in the process of delivering the food items to the customers, the delivery staff may put down the food items to send the next order without the time of the careless inspection, at this moment, the problem of taking wrong food items is also easy to occur, and the current take-out information identification is mostly paper notepaper, so that the damage is easy to cause, the delivery staff is difficult to identify the take-out information, especially at night, the difficulty of identifying the take-out by the delivery staff is increased due to the light problem, and the delivery time is delayed.
The conventional take-out delivery flow largely depends on subjective judgment of a deliverer and a merchant to check delivery information, so that the time of the deliverer is wasted, the error rate is high, particularly, when the delivery is carried out in a delivery peak period or at night, because the delivered meal is too much and the light is dark, the delivery efficiency and the accuracy rate of the deliverer are greatly reduced, a paper delivery label is easy to be wetted and damaged, and the conventional take-out delivery scheme generally requires high labor of the deliverer but the delivery efficiency is not high.
Disclosure of Invention
The invention aims to provide a takeout delivery device and a delivery identification method based on near field communication, so as to improve the accuracy rate and the delivery efficiency of takeout delivery.
In order to achieve the purpose, the invention provides the following scheme:
a takeaway delivery device comprising: a take-out box and a take-out chip;
the takeout chip is arranged on the food package;
the takeout chip is used for sending the order food information to the takeout box and prompting whether the food to be delivered is correct or wrong according to the delivery state instruction sent by the takeout box;
the takeout box is used for identifying the order food information of the takeout chip and sending the order food information to the deliverer client, and the takeout box is also used for carrying out delivery food error prompt according to a delivery state instruction determined by the deliverer client and sending the delivery state instruction to the takeout chip.
Optionally, the takeout box includes: the system comprises a distribution box, a first prompt module and a main control board;
the main control board is arranged in the distribution box;
the main control board comprises a first main control chip and a first radio frequency identification module, and the first radio frequency identification module is used for identifying order food information on the takeout chip and sending the distribution state instruction to the takeout chip; the first main control chip is used for sending the order food information identified by the first radio frequency identification module to a distributor client, and sending a distribution state instruction determined by the distributor client to the takeout chip and the first prompt module; the first prompting module is connected with the first main control chip and used for prompting the error of the food delivered according to the delivery state instruction sent by the first main control chip.
Optionally, the first prompting module includes:
a speaker;
the loudspeaker is connected with the first main control chip and used for sending out warning prompt tones according to the distribution state instructions sent by the first main control chip.
Optionally, the takeout box further comprises:
and the first main control chip sends the order food information identified by the first radio frequency identification module to the client of the deliverer through the Bluetooth module.
Optionally, the takeout chip includes: the first radio frequency identification module, the first prompt module and the first main control chip are connected;
the second radio frequency identification module is connected with the second main control chip and is used for sending order food information to the takeout box and sending a distribution state instruction sent by the takeout box to the second main control chip; the second main control chip is connected with the second prompt module, the second main control chip is used for sending the distribution state instruction to the second prompt module, and the second prompt module is used for prompting whether the food to be distributed is correct or wrong according to the distribution state instruction.
Optionally, the second prompting module includes:
an LED lamp;
the LED lamp is connected with the second main control chip and used for giving out light according to the distribution state sent by the second main control chip.
A takeaway delivery identifying method applied to the takeaway delivery apparatus according to any one of the above-mentioned items, comprising:
the takeout box acquires order food information of the takeout chip;
the takeout box sends the order food information to a distributor client;
the takeout box acquires a delivery state determined by the deliverer client according to the order food information; the delivery state comprises whether the order food information of the takeout chip is correctly matched with the order food information of the deliverer client;
when the delivery state is that the order food information of the takeout chip is correctly matched with the order food information of the deliverer client, the takeout box sends a prompt instruction for correct delivery of the food to the takeout chip;
and when the delivery state is that the order food information of the takeout chip is matched with the order food information of the deliverer client side in an error, the takeout box sends a delivered food error prompt and sends a delivered food error prompt instruction to the takeout chip.
Optionally, the takeaway delivery identification method further includes:
the takeout box acquires order food information which is determined by a distributor client and reaches a target position;
and the takeout box sends a target position delivery instruction to a takeout chip according to the order food information to prompt a delivery person to reach the delivery food information of the target position, wherein the takeout chip is a takeout chip corresponding to the order food information.
According to the specific embodiment provided by the invention, the invention discloses the following technical effects:
the takeout delivery device is internally provided with a takeout chip and a takeout box, wherein the takeout chip sends order meal information to the takeout box and prompts whether the delivered meal is correct or wrong according to a delivery state instruction sent by the takeout box; the takeaway box identifies the order food information of the takeaway chip and sends the order food information to the delivery person client, the takeaway box also carries out delivery food error prompt according to a delivery state instruction determined by the delivery person client, and sends the delivery state instruction to the takeaway chip to prompt the delivery person to deliver the food information, and through the prompt of the takeaway box and the takeaway chip, the delivery person can quickly determine whether the food is correct, so that the accuracy and efficiency of takeaway delivery are improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
FIG. 1 is a schematic view of a takeaway delivery apparatus of the present invention;
FIG. 2 is a schematic view of the takeaway box of the present invention;
FIG. 3 is a schematic diagram of a take-out chip of the present invention;
FIG. 4 is a flow chart of a takeaway distribution method of the present invention;
FIG. 5 is a flow chart of the overall application of the present invention;
FIG. 6 is a schematic diagram of the meal preparation stage of the present invention;
FIG. 7 is a schematic illustration of the identification phase of the takeaway box of the present invention;
FIG. 8 is a schematic illustration of the takeaway box identification stage of the present invention.
Description of the symbols:
the system comprises a distribution box 1, a first prompt module 2, a Bluetooth module 3, a first radio frequency identification module 4, a first main control chip 5, a takeaway chip 6, a second main control chip 7, a second radio frequency identification module 8 and a second prompt module 9.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention aims to provide a takeout delivery device and a delivery identification method based on near field communication, so as to improve the accuracy rate and the delivery efficiency of takeout delivery.
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in further detail below.
Example one
As shown in fig. 1, the present embodiment provides a takeout delivery apparatus, including: a take-out box and a take-out chip 6.
The take-out chip 6 is provided on the meal package.
The takeaway chip 6 is used for sending the order food information to the takeaway box and prompting whether the food to be delivered is correct or wrong according to the delivery state instruction sent by the takeaway box.
The takeout box is used for identifying the order food information of the takeout chip 6 and sending the order food information to the client of the deliverer, and the takeout box is also used for carrying out delivery food error prompt according to a delivery state instruction determined by the client of the deliverer and sending the delivery state instruction to the takeout chip 6 so as to prompt the deliverer whether the delivery food information is correct or not.
Wherein, as shown in fig. 2, the takeout box includes: the system comprises a distribution box 1, a first prompt module 2, a Bluetooth module 3 and a main control board; the main control board is arranged in the distribution box 1; the main control board comprises a first main control chip 5 and a first radio frequency identification module 4, wherein the first radio frequency identification module 4 is used for identifying order food information on the takeout chip 6 and sending a distribution state instruction to the takeout chip 6; the first main control chip 5 is used for sending the order food information identified by the first radio frequency identification module 4 to the distributor client, and sending a distribution state instruction determined by the distributor client to the takeout chip 6 and the first prompt module 2; the first prompt module 2 is connected with the first main control chip 5, and the first prompt module 2 is used for prompting the error of the food to be delivered according to the delivery state instruction sent by the first main control chip 5. The first main control chip 5 sends the order food information identified by the first radio frequency identification module 4 to the client of the distributor through the bluetooth module 3.
In practical applications, the first prompt module 2 includes: a speaker; the loudspeaker is connected with the first main control chip 5, and the loudspeaker is used for sending out a warning prompt tone according to the distribution state instruction sent out by the first main control chip 5, namely the warning prompt tone can be sent out when the condition that the food is put in or taken out by mistake occurs. The distribution box 1 adopts the common distribution box of the current distributor. The Bluetooth module 3 is an HC-05 Bluetooth module, the takeout box can realize two-way communication with the client of the delivery person through A/D signal conversion, and the food information is sent to the client of the delivery person when the food enters and exits the takeout box and the information feedback of the client is received. The dispatcher client is a mobile phone of the dispatcher. The first main control chip 5 uses an STM32 series single chip microcomputer. The second rfid module 8 is a card reader. In practical use, the battery module is also arranged to provide electric energy for the whole takeout box. Still be equipped with data transmission and the interface that charges, carry out the transmission of data. The data transmission and charging interface is a type-c interface.
As shown in fig. 3, the takeout chip 6 includes: a second radio frequency identification module 8, a second prompt module 9 and a second main control chip 7.
The second radio frequency identification module 8 is connected with the second main control chip 7, and the second radio frequency identification module 8 is used for sending order food information to the takeout box and sending a distribution state instruction sent by the takeout box to the second main control chip 7; the second main control chip 7 is connected with the second prompt module 9, the second main control chip 7 is used for sending the delivery state instruction to the second prompt module 9, and the second prompt module 9 is used for prompting whether the delivered meal is correct or wrong according to the delivery state instruction.
In practical applications, the second prompting module 9 includes: an LED lamp; the LED lamp is connected with the second main control chip 7 and used for giving out light according to the distribution state sent by the second main control chip 7. The takeout chip 6 is also provided with a button cell, and the takeout chip 6 is fixed on the outer package of the food or the paper list of the food through a clip.
Example two
As shown in fig. 4, a takeout delivery identification method provided in this embodiment is applied to a takeout delivery apparatus based on a near field communication technology according to the first embodiment, and includes:
step 401: and the takeout box acquires the order food information of the takeout chip.
Step 402: and the take-out box sends the order food information to the distributor client.
Step 403: the takeout box acquires a delivery state determined by a delivery person client according to the order food information; the delivery state comprises whether the order food information of the take-out chip is correctly matched with the order food information of the deliverer client.
Step 404: and when the delivery state is that the order food information of the takeout chip is correctly matched with the order food information of the deliverer client, the takeout box sends a delivery food correct prompt instruction to the takeout chip.
Step 405: and when the delivery state is that the order food information of the takeout chip is matched with the order food information of the deliverer client side in a wrong way, the takeout box sends a delivery food error prompt and sends a delivery food error prompt instruction to the takeout chip.
In practical applications, the takeaway delivery identification method further includes:
and the takeout box acquires the order food information which is determined by the distributor client and reaches the target position.
The takeout box sends a target position delivery instruction to the takeout chip according to the order food information to prompt a delivery person to reach the delivery food information of the target position, and the takeout chip is a takeout chip corresponding to the order food information.
EXAMPLE III
As shown in fig. 5, in the embodiment, the first rfid module 4 is a card reader, and when the rider puts or takes the takeout into or out of the box, the takeout chip 6 is identified to automatically obtain the food information. The first prompt module 2 is a buzzer. The terminals are all mobile phone APP.
As shown in fig. 6, firstly, a customer places an order through an APP, after placing the order, a merchant takes the order and makes a meal, and at the same time, the order meal information (order number of the meal) of the customer on the platform is input into a take-out chip 6 through a mobile phone or a computer, a paper meal list is printed, the merchant client can display that the order is successfully taken, and the merchant can check the meal through the take-out chip 6 and two numbers or letter numbers on the list, and finally fix the meal on a take-out package.
As shown in FIG. 7, the distributor takes orders through APP and goes to the merchant shop to fetch food, and finds the food through the corresponding number. The delivery person puts into the takeaway case with the food, the takeaway case is opened, the card reader begins work, the order food information of discerning takeaway chip 6, and send order food information to the delivery person's cell-phone through the bluetooth, the order food information that the cell-phone end will read compares with the delivery person's receipt information, if match correctly, then the server is automatic to send the information that the food has begun the delivery to the customer, takeaway chip 6 bright green lamp simultaneously, if match wrong information, takeaway chip 6 red lamp scintillation, takeaway case bee calling organ makes a sound, the signal of suggestion delivery person's wrong delivery, the delivery person closes the takeaway case lid after the problem is handled, the card reader stops work.
In the delivery process, GPS information of a deliverer mobile phone is fed back to a server in real time, if the deliverer only leaves a certain set distance, such as 200m, from a delivery place, the deliverer mobile phone prompts the deliverer that food is about to arrive at a destination, the deliverer can select the food to be delivered next, and meanwhile, the server sends a notice that the food is being delivered to a customer, and the process does not need the deliverer to call to notify the customer.
As shown in fig. 8, after the delivery person arrives at the destination, the delivery person opens the takeout box, the card reader starts to work again, the mobile phone of the delivery person sends the information of the food to be delivered to the takeout box through the bluetooth module 3, the diode small lamp on the corresponding food takeout chip 6 flashes, the takeout chips 6 of other food which does not arrive at the destination do not work, the delivery person can quickly find the corresponding food, the time for the delivery person to find the food is shortened, and meanwhile, the problem that the delivery person difficultly identifies the takeout information at night is solved. After the deliverer hands the take-out to the customer, the delivery is completed.
The takeaway chip 6 on the takeaway is fixed on the takeaway package through a special clamp, the delivery personnel take the takeaway chip 6 back after delivery is completed, the takeaway platform can establish a paid recycling label mechanism and carry out secondary sale to the merchant for cyclic utilization, and information in the takeaway chip 6 is automatically eliminated during secondary recording without leakage.
The software portion in this embodiment includes:
server-corresponding to each large take-out platform, such as Mei Tuo, project plan self-builds simple server for scheme test. The customer, the merchant and the distributor carry out information communication through the server. Three clients: a customer client, a merchant client, and a distributor client. The merchant client records the food information (order number) into the takeout chip through the radio frequency identification function of the mobile phone or the computer. The distributor client is in communication connection with the takeout box through Bluetooth.
The device and the method provided by the invention have the following advantages:
(1) the delivery time is saved. The current takeout delivery scheme needs to rely on a deliverer or a merchant customer to distinguish paper label information by naked eyes, and the paper label information is checked with a mobile phone, one is compared, time is wasted, takeout information can be rapidly identified and confirmed by a takeout chip and a takeout box capable of identifying the takeout chip, the time wasted by the deliverer when taking out is greatly shortened, and the takeout delivery time is reduced.
(2) The delivery accuracy is improved, and the delivery flow of the take-out food is standardized. The order can be quickly identified and information can be sent to the customer through NFC in the links of food box entering and box exiting, the probability of mistakes of take-away food in the handover process is greatly reduced, and the possibility of wrong delivery and food loss is reduced. Meanwhile, the execution of the series of operations also specifies the distribution flow invisibly, and the distribution quality is improved.
(3) From the individual perspective of the delivery personnel, the process of manually identifying the takeout by the delivery personnel is replaced by the automatic identification of the takeout box, so that the workload of the delivery personnel in the aspect is reduced, the delivery time is also reduced, and the working efficiency of the delivery personnel is improved. Indirectly reducing the distribution cost.
Contactless radio frequency identification technology (RFID) principle: the complete RFID system consists of three parts, namely a card Reader, an electronic tag, namely a transponder and an application software system, wherein the card Reader (Reader) transmits radio wave energy with a specific frequency, and internal data is sent out by a driving circuit. After the Tag enters the reader, the Tag receives a radio frequency signal sent by the card reader, and sends out product information (Passive Tag, Passive chip or Passive chip) stored in the chip by means of energy obtained by induced current, or actively sends a signal (Active Tag, Active chip or Active chip) with a certain frequency by the Tag, and the card reader reads and decodes the information and sends the information to an information system for related data processing.
The RFID technology can be classified into three categories, i.e., passive RFID, active RFID, and semi-active RFID, according to the power supply method of the tag.
1. And (4) passive RFID.
In the passive RFID, the electronic tag receives a microwave signal transmitted by a radio frequency identification reader and obtains energy through an electromagnetic induction coil to supply power to the electronic tag for a short time, so that the information exchange is completed. The system has no power supply system, the identification distance is usually short, the system is generally used for near contact identification, and typical applications of the system comprise: bus card, second-generation ID card, dining room meal card, etc.
2. And active RFID.
The active RFID is powered by an external power supply and actively sends signals to the radio frequency identification reader. Its volume is relatively large. But also therefore have longer transmission distances and higher transmission speeds. A typical active RFID tag can establish contact with a radio frequency identification reader beyond a hundred meters.
3. Semi-active RFID.
Semi-active RFID is the product of a combination of active and passive RFID. Which is also called a low frequency activation triggering technique. In a normal case, the semi-active RFID product is in a sleep state, and only a portion of the tag holding data is powered, so that power consumption is small and the tag can be maintained for a long time. When the label enters the identification range of the radio frequency identification reader, the reader firstly uses 125KHz low-frequency signals to accurately activate the label in a small range so as to enable the label to enter a working state, and then information is transmitted with the label through 2.4GHz microwaves. That is, the low frequency signal is used to accurately position the data, and then the high frequency signal is used to quickly transmit the data. The scheme mainly adopts a semi-active chip.
Currently, RFID technology is mainly applied to logistics retail management, and many large retailers and clothing enterprises such as walmart, ZARA, dicarbon, and the like use tags with RFID chips to manage commodities. RFID technology has not been applied to the take-away distribution industry. The near field communication technology is usually built in the device as a chip, or integrated in a SIM card or a microSD card of a mobile phone, when the device is applied, a connection can be established by simple touch-touch or close-range contact, and no special hardware is required to be equipped by a merchant in actual operation. In cost, the manufacture of the RFID chip label tends to be industrialized, the RFID chip label has good use performance, firstly, the read-write data is fast, the time for each read-write is about 1-2 milliseconds, secondly, the service life is long, the RFID chip label can be read and written for 10 thousands of times, the data can be stored for 10 years, and the RFID chip label is waterproof and wear-resistant, and can be used in extreme weather.
The invention applies the RFID technology to the takeaway delivery process, replaces paper labels with takeaway chip labels, and adds devices such as card readers in the common takeaway box. Also, with the flexibility of the present invention, the RFID chip and take-away box can be applied to unmanned delivery as well.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The principles and embodiments of the present invention have been described herein using specific examples, which are provided only to help understand the method and the core concept of the present invention; meanwhile, for a person skilled in the art, according to the idea of the present invention, the specific embodiments and the application range may be changed. In view of the above, the present disclosure should not be construed as limiting the invention.
Claims (8)
1. A takeaway delivery device comprising: a take-out box and a take-out chip;
the takeout chip is arranged on the food package;
the takeout chip is used for sending the order food information to the takeout box and prompting whether the food to be delivered is correct or wrong according to the delivery state instruction sent by the takeout box;
the takeout box is used for identifying the order food information of the takeout chip and sending the order food information to the deliverer client, and the takeout box is also used for carrying out delivery food error prompt according to a delivery state instruction determined by the deliverer client and sending the delivery state instruction to the takeout chip.
2. The takeaway delivery apparatus of claim 1 wherein said takeaway box comprises: the system comprises a distribution box, a first prompt module and a main control board;
the main control board is arranged in the distribution box;
the main control board comprises a first main control chip and a first radio frequency identification module, and the first radio frequency identification module is used for identifying order food information on the takeout chip and sending the distribution state instruction to the takeout chip; the first main control chip is used for sending the order food information identified by the first radio frequency identification module to a distributor client, and sending a distribution state instruction determined by the distributor client to the takeout chip and the first prompt module; the first prompting module is connected with the first main control chip and used for prompting the error of the food delivered according to the delivery state instruction sent by the first main control chip.
3. The takeaway delivery apparatus of claim 2 wherein said first prompting module comprises:
a speaker;
the loudspeaker is connected with the first main control chip and used for sending out warning prompt tones according to the distribution state instructions sent by the first main control chip.
4. The takeaway delivery apparatus of claim 2 wherein said takeaway box further comprises:
and the first main control chip sends the order food information identified by the first radio frequency identification module to the client of the deliverer through the Bluetooth module.
5. The takeaway delivery device of claim 1 wherein said takeaway chip comprises: the first radio frequency identification module, the first prompt module and the first main control chip are connected;
the second radio frequency identification module is connected with the second main control chip and is used for sending order food information to the takeout box and sending a distribution state instruction sent by the takeout box to the second main control chip; the second main control chip is connected with the second prompt module, the second main control chip is used for sending the distribution state instruction to the second prompt module, and the second prompt module is used for prompting whether the food to be distributed is correct or wrong according to the distribution state instruction.
6. The takeaway delivery apparatus of claim 5 wherein said second prompting module comprises:
an LED lamp;
the LED lamp is connected with the second main control chip and used for giving out light according to the distribution state sent by the second main control chip.
7. A takeaway delivery identifying method applied to the takeaway delivery apparatus according to any one of claims 1 to 6, comprising:
the takeout box acquires order food information of the takeout chip;
the takeout box sends the order food information to a distributor client;
the takeout box acquires a delivery state determined by the deliverer client according to the order food information; the delivery state comprises whether the order food information of the takeout chip is correctly matched with the order food information of the deliverer client;
when the delivery state is that the order food information of the takeout chip is correctly matched with the order food information of the deliverer client, the takeout box sends a prompt instruction for correct delivery of the food to the takeout chip;
and when the delivery state is that the order food information of the takeout chip is matched with the order food information of the deliverer client side in an error, the takeout box sends a delivered food error prompt and sends a delivered food error prompt instruction to the takeout chip.
8. The takeaway delivery identification method of claim 7 wherein said takeaway delivery identification method further comprises:
the takeout box acquires order food information which is determined by a distributor client and reaches a target position;
and the takeout box sends a target position delivery instruction to a takeout chip according to the order food information to prompt a delivery person to reach the delivery food information of the target position, wherein the takeout chip is a takeout chip corresponding to the order food information.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011236027.2A CN112308183A (en) | 2020-11-09 | 2020-11-09 | Takeaway delivery device based on near field communication and delivery identification method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011236027.2A CN112308183A (en) | 2020-11-09 | 2020-11-09 | Takeaway delivery device based on near field communication and delivery identification method |
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| CN208861337U (en) * | 2018-01-19 | 2019-05-14 | 包永祥 | Takeaway box and take-away system |
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