CN112306356A - DIY recipe method of cook machine and cook machine - Google Patents
DIY recipe method of cook machine and cook machine Download PDFInfo
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- CN112306356A CN112306356A CN201910708319.2A CN201910708319A CN112306356A CN 112306356 A CN112306356 A CN 112306356A CN 201910708319 A CN201910708319 A CN 201910708319A CN 112306356 A CN112306356 A CN 112306356A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/904—Browsing; Visualisation therefor
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/10—File systems; File servers
- G06F16/17—Details of further file system functions
- G06F16/176—Support for shared access to files; File sharing support
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
- G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
- G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
- G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
- G06T11/00—2D [Two Dimensional] image generation
- G06T11/20—Drawing from basic elements, e.g. lines or circles
- G06T11/203—Drawing of straight lines or curves
Abstract
The invention relates to and provides a cook machine DIY recipe method and a cook machine, comprising the following steps: receiving a first instruction of a user to generate a name of a preset recipe; receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe; receiving a third instruction of a user to set a preset input time point corresponding to the preset raw material information; receiving a fourth instruction of the user to generate a temperature curve of the preset recipe; and generating recipe information corresponding to the name according to the preset raw material information, the corresponding preset input time point and the corresponding temperature curve. The implementation of the invention can meet the diversified requirements of users and provide free space for the users to play.
Description
Technical Field
The invention relates to the technical field of cooks, in particular to a DIY recipe method of a cook machine and the cook machine.
Background
With the pace of people's life getting faster and faster, focusing time on the most useful place is also a choice that must be made in our lives to improve work efficiency and quality of life today. People are increasingly reluctant to invest too much time in the daily life of cooking, and more people choose to use chef machines to free their hands in order to save more time for themselves. However, the existing chef machines generally have menus preset and selectable menu types, which results in a greasy state when the users use the machine for a long time. Meanwhile, the fixed menu design can not meet the diversity requirements of users.
Disclosure of Invention
The present invention is directed to a cook machine and a DIY recipe method thereof, which are provided to overcome the above-mentioned drawbacks of the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: a method of constructing a chef machine recipe DIY, comprising:
receiving a first instruction of a user to generate a name of a preset recipe;
receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe;
receiving a third instruction of a user to set a preset input time point corresponding to the preset raw material information;
receiving a fourth instruction of the user to generate a temperature curve of the preset recipe;
and generating recipe information corresponding to the name according to the preset raw material information, the corresponding preset input time point and the temperature curve.
Preferably, the receiving a fourth instruction of the user to generate the temperature curve of the preset recipe includes:
generating a coordinate axis of temperature and time on a display screen;
and capturing a touch signal corresponding to the display screen, and generating the temperature curve in the coordinate axis according to the touch signal.
Preferably, the first and second electrodes are formed of a metal,
the touch signal comprises a connection touch signal, and the temperature curve is generated according to the track of the continuous touch signal; or
The touch signal is a point touch signal, and the point touch signal is smoothly connected to generate the temperature curve.
Preferably, the preset raw material information includes a kind and a usage amount of a raw material.
Preferably, the categories of raw materials include main food materials and spices; the receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe includes:
receiving a fifth instruction of the user to acquire staple food information corresponding to the preset recipe;
and receiving a sixth instruction of the user to acquire the seasoning information corresponding to the preset recipe.
Preferably, the receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe includes:
acquiring the current material information of the chef machine, and judging whether the current material information meets the preset raw material information or not according to the preset raw material information corresponding to the preset recipe; if not, generating prompt information.
Preferably, the method further comprises:
acquiring the actual temperature in the cook pot at the preset input time point of the raw material before the raw material is input;
acquiring a preset temperature corresponding to the preset input time point on the temperature curve;
and when the actual temperature is lower than the preset temperature, correcting the preset input time point, and taking the corrected preset input time point as the preset input time point of the raw material.
Preferably, the correcting the preset invested time point comprises:
monitoring the actual temperature, and acquiring the time delay when the actual temperature reaches the preset temperature after the actual temperature meets the preset temperature;
and delaying the original preset input time point by the delay time length to obtain the corrected preset input time point.
Preferably, the method further comprises the following steps: and uploading the recipe information to a server.
The invention also provides a chef machine comprising a memory and a processor;
the memory is used for storing a computer program;
the processor is adapted to execute the computer program to implement the chef machine recipe DIY method as defined in any of the above.
The implementation of the DIY recipe method of the cook machine and the cook machine has the following beneficial effects: the diversified requirements of the user can be met, and the space for the user to freely exert is provided.
Drawings
The invention will be further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a flowchart of a chef DIY recipe method according to an embodiment of the present invention;
FIG. 2 is a flowchart of a DIY recipe method for a chef machine according to another embodiment of the present invention;
FIG. 3 is a flowchart of a DIY recipe method for a chef machine according to another embodiment of the present invention;
FIG. 4 is a flowchart of a chef DIY recipe method according to another embodiment of the invention.
Detailed Description
For a more clear understanding of the technical features, objects and effects of the present invention, embodiments of the present invention will now be described in detail with reference to the accompanying drawings.
As shown in fig. 1, in a first embodiment of a chef machine DIY recipe method of the present invention, the method comprises:
s1, receiving a first instruction of a user to generate a name of a preset recipe;
s2, receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe;
s3, receiving a third instruction of the user to set a preset input time point corresponding to the preset raw material information;
s4, receiving a fourth instruction of the user to generate a temperature curve of the preset recipe;
and S5, generating recipe information corresponding to the name according to the preset raw material information, the corresponding preset input time point and the corresponding temperature curve.
Specifically, when a recipe DIY is to be performed, the recipe name may be set first, for example, when a user wants to perform the recipe DIY, the user may already know what kind of recipe he wants to perform, at this time, the recipe to be performed by the user may be named in advance through a corresponding first instruction, that is, a name output instruction, and then the user may select raw material information to be used as needed, where the raw materials may be understood as one or more types, and a time point at which each raw material is put into the pot corresponding to the third instruction is set. The input time points of all the raw materials are respectively confirmed, and meanwhile, the temperature curve of the preset recipe is set according to the fourth instruction of the user, so that the input time points can be set relative to the temperature curve of the recipe, namely the set input time points start with a certain fixed time point of the recipe as a starting point, and the input time points are set relative to the time point. It is understood that the fixed time point may be a time point corresponding to the lowest temperature of the temperature curve as a time starting point, or a time starting point corresponding to a certain temperature point after the temperature curve reaches a constant temperature. And generating a corresponding relation according to the temperature curve at the raw material information and the preset input time point, wherein the corresponding relation can be the corresponding method described above, so that the corresponding recipe information can be obtained. It can be understood that the above setting steps are not required to be obvious, and for example, the DIY recipe may be set after the food material selection and the temperature curve setting are performed, and the relationship between the food material and the temperature curve is generated, and then the name of the recipe is obtained. For example, when a DIY recipe is to be made, it is not supposed what recipe is to be made, but after a food material is selected, the name of the recipe to be made is suddenly known, and the name of the recipe can be input.
Optionally, as shown in fig. 2, in an embodiment, in step S4, the receiving a fourth instruction of the user to generate a temperature profile of the preset recipe includes: s41, generating a coordinate axis of temperature and time on the display screen; and S42, capturing a touch signal corresponding to the display screen, and generating a temperature curve in the coordinate axis according to the touch signal. Specifically, in step S4, a temperature curve of the preset recipe is set, which may be generated as a coordinate axis of temperature and time on the display screen for operation, a touch signal is generated by touching the display screen, and then a corresponding temperature curve is generated in the coordinate axis according to a trajectory of the touch signal.
Further, in an embodiment, the touch signal includes a temperature curve generated according to a trajectory of the continuous touch signal for connecting the touch signal; specifically, when the display screen is touched, the touch process is continuous, that is, continuous sliding is performed on the display screen, and the temperature curve is generated according to the touch signal of the continuous sliding.
Further, in one embodiment, the touch signal is a point touch signal, and the point touch signal is smoothed to generate a temperature profile. Specifically, when the display screen is touched, point touch can be performed, and then a curve is generated by fitting calculation according to the position relation of the point touch signal on the coordinate axis through the acquired point touch signal, namely, the curve corresponds to a temperature curve. The specific fitting step can adopt a common fitting formula, and can also use an empirical value to carry out forced fitting, for example, under the condition that the distance between temperature points is relatively far, according to experience, the intermediate temperature is added in the temperature point, so that the fitted temperature curve is more practical.
Optionally, the preset raw material information includes a kind and a usage amount of the raw material. Specifically, in the course of the DIY recipe, it sets the preset raw material information, which includes the input of the amount of the raw material during the input of the raw material, i.e., at the same time. For example, in selecting raw materials for frying eggs with tomatoes, the amount of tomato and eggs is selected. The amount is also set according to the nature of the material, for example, for some raw materials, for example vegetables, meat, for example lean meat, in weight units, for some raw materials, for example eggs, 1 or 2 may be taken.
Alternatively, as shown in fig. 3, the categories of raw materials include main food materials and seasonings; in step S2, receiving a second instruction from the user to obtain preset raw material information corresponding to the preset recipe includes: s21, receiving a fifth instruction of the user to acquire staple food information corresponding to the preset recipe; and S22, receiving a sixth instruction of the user to acquire the seasoning information corresponding to the preset recipe. Specifically, when the types of the raw materials are input, the raw materials can be divided into main food materials and seasonings according to practical application, when the main food materials are obtained, the names and the amounts of the main food materials can be input through a fifth instruction of a user, and seasoning information and the amounts can be input through a sixth instruction input by the user. Here, by separately setting the main food material and the seasoning, it is possible to include the main food material information and the seasoning information in the corresponding generated recipe, respectively. The production format of the eggs fried by tomatoes, such as the recipe, can be as follows: main food materials: 200g of tomatoes; 1 egg. Seasoning: 5g of salt; 20g of edible oil and the like.
Optionally, receiving a second instruction of the user to obtain preset raw material information corresponding to the preset recipe includes: acquiring the existing material information of the chef machine, and judging whether the existing material information meets the preset raw material information or not according to the preset raw material information corresponding to the preset recipe; if not, generating prompt information. Specifically, when the recipe DIY is performed, when the user inputs preset raw materials required by the recipe DIY, the cook machine is firstly determined according to the preset raw materials, and whether the interior of the cook machine already contains the raw materials is determined, for example, the information of the existing materials of the cook machine can be obtained, and when the existing materials lack at least one preset raw material information, prompt information is generated to prompt the user that the materials lack. It can be understood that the prompt message may be determined every time the second instruction of the user is received, and when the input preset raw material information is absent, the prompt message is generated to prompt that the raw material is absent. Or after all the second instructions of the user are input, judging all the preset raw materials, generating prompt information for the missing materials, and displaying the prompt information at one time to prompt the user of the missing materials. Further, it is also understood that the missing material herein includes the kind of the missing material and the shortage of the material.
Optionally, as shown in fig. 4, the chef DIY recipe method of the present invention further includes:
s61, acquiring the actual temperature in the pot of the chef machine at the preset input time point of the raw materials and before the raw materials are input;
s62, acquiring a preset temperature corresponding to a preset input time point on a temperature curve;
and S63, when the actual temperature is lower than the preset temperature, correcting the preset input time point, and taking the corrected preset input time point as the preset input time point of the raw material. Specifically, during the course of carrying out the DIY recipe, the recipe may be modified to obtain a modified DIY recipe. The specific process comprises the steps of detecting the actual temperature in a pot of a cook machine at the preset input time point of raw materials and between the input of the raw materials, comparing the actual temperature with the preset temperature corresponding to the preset input time point, and if the actual temperature does not reach the preset temperature, indicating that the preset temperature curve can be influenced by environmental factors to have side length when being preset, and moving the preset input time point backwards on the temperature curve at the moment so that the corresponding raw materials can be input into the pot under the condition of the preset temperature. And generating a modified recipe according to the preset invested time point to be shifted backwards.
Preferably, the correcting the preset investing time point comprises:
s631, monitoring the actual temperature, and acquiring the delay time when the actual temperature reaches the preset temperature after the actual temperature meets the preset temperature;
and S632, delaying the original preset input time point by a delay time length to obtain the corrected preset input time point. Specifically, the step of correcting the preset input time point can detect the actual temperature in the pot of the cook, and after the actual temperature meets the preset temperature, the time interval from the original preset time point to the existing preset time point is carried out, and the time delay is carried out on the preset input time point and all the subsequent preset input time points in the original recipe according to the time interval, so as to form a new preset input time point. Finally, a suitable temperature-time curve is formed.
Optionally, the chef machine DIY recipe method of the present invention further includes: and uploading the recipe information to a server. Specifically, after confirming the DIY recipe, the user can upload the DIY recipe to the server through the upload instruction, and the DIY recipe can be stored as a user private recipe, and can also be stored as an available public recipe through sharing by the user.
The invention also provides a chef machine comprising a memory and a processor;
the memory is used for storing a computer program;
the processor is adapted to execute a computer program to implement the chef machine recipe DIY method as any of the above. Specifically, the cook machine with the recipe DIY function can realize the DIY recipe of the user, so that the use process of the cook machine is more humanized.
It is to be understood that the foregoing examples, while indicating the preferred embodiments of the invention, are given by way of illustration and description, and are not to be construed as limiting the scope of the invention; it should be noted that, for those skilled in the art, the above technical features can be freely combined, and several changes and modifications can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention; therefore, all equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the claims of the present invention.
Claims (10)
1. A chef machine recipe DIY method, comprising:
receiving a first instruction of a user to generate a name of a preset recipe;
receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe;
receiving a third instruction of a user to set a preset input time point corresponding to the preset raw material information;
receiving a fourth instruction of the user to generate a temperature curve of the preset recipe;
and generating recipe information corresponding to the name according to the preset raw material information, the corresponding preset input time point and the temperature curve.
2. The chef-machine recipe DIY method as claimed in claim 1, wherein the receiving a user fourth instruction to generate the temperature profile of the preset recipe comprises:
generating a coordinate axis of temperature and time on a display screen;
and capturing a touch signal corresponding to the display screen, and generating the temperature curve in the coordinate axis according to the touch signal.
3. The cook recipe DIY method according to claim 2,
the touch signal comprises a connection touch signal, and the temperature curve is generated according to the track of the continuous touch signal; or
The touch signal is a point touch signal, and the point touch signal is smoothly connected to generate the temperature curve.
4. The chef-machine recipe DIY method as claimed in claim 1, wherein the preset raw material information includes a kind and a usage amount of raw material.
5. The chef-machine recipe DIY method of claim 4, wherein the categories of raw materials comprise main food materials and spices; the receiving a second instruction of the user to acquire preset raw material information corresponding to the preset recipe includes:
receiving a fifth instruction of the user to acquire staple food information corresponding to the preset recipe;
and receiving a sixth instruction of the user to acquire the seasoning information corresponding to the preset recipe.
6. The cook machine recipe DIY method according to claim 1, wherein the receiving of the second instruction from the user to obtain the preset raw material information corresponding to the preset recipe comprises:
acquiring the current material information of the chef machine, and judging whether the current material information meets the preset raw material information or not according to the preset raw material information corresponding to the preset recipe; if not, generating prompt information.
7. The chef-machine recipe DIY method as recited in claim 1, further comprising:
acquiring the actual temperature in the cook pot at the preset input time point of the raw material before the raw material is input;
acquiring a preset temperature corresponding to the preset input time point on the temperature curve;
and when the actual temperature is lower than the preset temperature, correcting the preset input time point, and taking the corrected preset input time point as the preset input time point of the raw material.
8. The chef-machine recipe DIY method according to claim 1, wherein the correcting the preset invested time point comprises:
monitoring the actual temperature, and acquiring the time delay when the actual temperature reaches the preset temperature after the actual temperature meets the preset temperature;
and delaying the original preset input time point by the delay time length to obtain the corrected preset input time point.
9. The chef-machine recipe DIY method of claim 1, further comprising: and uploading the recipe information to a server.
10. A chef machine comprising a memory and a processor;
the memory is used for storing a computer program;
the processor is configured to execute the computer program to implement the chef machine recipe DIY method according to any one of claims 1 to 9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910708319.2A CN112306356A (en) | 2019-08-01 | 2019-08-01 | DIY recipe method of cook machine and cook machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910708319.2A CN112306356A (en) | 2019-08-01 | 2019-08-01 | DIY recipe method of cook machine and cook machine |
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| CN112306356A true CN112306356A (en) | 2021-02-02 |
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| CN201910708319.2A Pending CN112306356A (en) | 2019-08-01 | 2019-08-01 | DIY recipe method of cook machine and cook machine |
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| US20180180293A1 (en) * | 2015-07-10 | 2018-06-28 | Electrolux Appliances Aktiebolag | A control unit for a domestic appliance |
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| CN104407533A (en) * | 2014-10-01 | 2015-03-11 | 筷子兄弟科技有限公司 | Menu with intelligence control system |
| CN104615172A (en) * | 2014-12-23 | 2015-05-13 | 广东万和新电气股份有限公司 | Intelligent temperature control method, device and mobile terminal |
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Application publication date: 20210202 |