CN112280689A - Culture medium capable of promoting rapid growth of osmophilic yeast in honey and preparation method thereof - Google Patents

Culture medium capable of promoting rapid growth of osmophilic yeast in honey and preparation method thereof Download PDF

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CN112280689A
CN112280689A CN202011114073.5A CN202011114073A CN112280689A CN 112280689 A CN112280689 A CN 112280689A CN 202011114073 A CN202011114073 A CN 202011114073A CN 112280689 A CN112280689 A CN 112280689A
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aqueous extract
culture medium
extract
honey
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陆雯
王珍
章虎
吴岳琴
俞琦娅
李秀通
彭醒醒
田平
李文娟
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Greentown Nongke Detection Technology Co ltd
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Abstract

The invention discloses a culture medium capable of promoting rapid growth of osmophilic yeast in honey and a preparation method thereof, and particularly belongs to the field of cell culture, wherein the culture medium comprises the following components: 0.2-0.4 g of Cardamine dichotoma aqueous extract, 0.06-0.08 g of Echinacea purpurea aqueous extract, 0.1-0.2 g of Vitex negundo aqueous extract, 1-2 g of potato extract powder, 11-13 g of anhydrous glucose, 0.7-1.4 g of potassium hydrogen phosphate, 4-6 g of casein peptone, 0.001-0.003 g of niclosamide, 0.02-0.04 g of Bengal, 0.002-0.004 g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water. The culture medium has the advantage of promoting the rapid growth of osmophilic yeast.

Description

Culture medium capable of promoting rapid growth of osmophilic yeast in honey and preparation method thereof
Technical Field
The invention belongs to the field of cell culture, and particularly relates to a culture medium capable of promoting rapid growth of osmophilic yeast in honey and a preparation method thereof.
Background
There are two main types of yeasts present in honey: one is osmophilic yeast, and the other is high-sugar-resistant yeast, wherein the osmophilic yeast has great influence on the quality of the honey. Therefore, new national standards increase the limit requirements for osmophilic yeast count and are also a need to further improve the safety of honey products. At present, the detection of the count of the osmophilic yeast is mainly carried out according to a method specified in appendix A of GB14963-201l national standard honey for food safety. The culture condition of the osmophilic yeast in the national standard method is that the osmophilic yeast is cultured in a constant temperature incubator at 25 +/-1 ℃ for 7 days, and the culture period is as long as 4-5 days compared with the common colony culture period.
However, when the osmophilic yeast is cultured using a conventional medium such as DG18 medium, the culture period is long and is not suitable for the improvement of the detection efficiency. Meanwhile, the color of the osmophilic yeast is similar to that of the culture medium, so that the detection technicians are very inconvenient in technology.
Disclosure of Invention
The invention provides a culture medium capable of promoting rapid growth of osmophilic yeast in honey and a preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme:
a culture medium capable of promoting the rapid growth of osmophilic yeast in honey comprises the following components in percentage by mass: 0.2-0.4 g of Cardamine dichotoma aqueous extract, 0.06-0.08 g of Echinacea purpurea aqueous extract, 0.1-0.2 g of Vitex negundo aqueous extract, 1-2 g of potato extract powder, 11-13 g of anhydrous glucose, 0.7-1.4 g of potassium hydrogen phosphate, 4-6 g of casein peptone, 0.001-0.003 g of niclosamide, 0.02-0.04 g of Bengal, 0.002-0.004 g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water.
The herba Cardui Crispi water extract, Echinops Latifolius water extract, and herba Cercis chinensis water extract have antibacterial effect, and can inhibit the growth of other microorganisms, especially mold. Since the color of the mold is the same as that of osmophilic yeast in the growth process, the only difference is the morphology, but the technical difficulty of technical detection personnel is also increased. Therefore, the fungus can be effectively killed by adding the bacteriostatic substance into the culture medium. Meanwhile, the extract contains sugar, so that the requirement of the osmophilic yeast on sugar can be met, and sufficient nutrition is provided for the rapid growth of the osmophilic yeast.
Preferably, the culture medium component further comprises any one of an aqueous extract of gomuti palm, an aqueous extract of zornia gibbosa and an aqueous extract of wolffia indica, or a mixture thereof. The water extracts of Arenga pinnata, Zornia gibbosa and radix Brassicae Rapae have antibacterial effect and can inhibit the growth of bacteria in the culture medium.
Preferably, the photocatalyst includes any one of titanium oxide, zinc oxide, tin oxide, and zirconium dioxide, or a mixture thereof. The addition of a photocatalyst may help the medium to be more effectively sterilized during the manufacturing process (uv sterilization).
Preferably, the components of the culture medium comprise the following components in percentage by mass: 0.2-0.4 g of Cardamine dichotoma aqueous extract, 0.06-0.08 g of Echinacea purpurea aqueous extract, 0.1-0.2 g of silver chaste tree aqueous extract, 0.03-0.06 g of gomuti aqueous extract, 0.01-0.04 g of zornia gibbosa aqueous extract, 1-2 g of potato extract powder, 11-13 g of anhydrous glucose, 0.7-1.4 g of potassium hydrogen phosphate, 4-6 g of casein peptone, 0.001-0.003 g of niclosamide, 0.02-0.04 g of Bengal, 0.002-0.004 g of photocatalyst and 15-20 g of agar, and the extract is dissolved in 1000mL of distilled water.
Preferably, the components of the culture medium comprise the following components in percentage by mass: 0.3g of herba Cardui Crispi aqueous extract, 0.07g of radix cynanchi Wilfordii aqueous extract, 0.15g of herba Cercis chinensis aqueous extract, 0.04g of arenga pinnata aqueous extract, 0.03g of zornia gibbosa aqueous extract, 1.6g of potato extract powder, 12g of anhydrous glucose, 0.9g of potassium hydrogen phosphate, 5g of casein peptone, 0.002g of niclosamide, 0.03g of Bengal red, 0.003g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water.
The invention also provides a preparation method of the culture medium capable of promoting the rapid growth of the osmophilic yeast in the honey, and the preparation method comprises the following preparation steps:
(1) adding purified water into the container, and heating to boil.
(2) And cooling the mixture to 40-60 ℃ by boiling water, sequentially adding the Feilian water extract, the Lanceolaria water extract, the silver wattle water extract, the gomuti palm water extract, the zornia gibbosa water extract, the potato extract powder, the anhydrous glucose, the potassium hydrogen phosphate, the casein peptone, the niclosamide, the Bengal, the photocatalyst and the agar into a container, and uniformly stirring to obtain a mixed solution.
(3) And adjusting the pH of the mixed solution to 5.6-5.8 by magnesium sulfate heptahydrate, subpackaging and sealing by using conical flasks, and placing in a high-pressure steam sterilization pot for sterilization for 45-60 min to obtain the sterilized mixed solution.
(4) And (4) putting the sterilized mixed solution into a super clean bench for cooling, and obtaining the culture medium after cooling.
Preferably, in step (2), the temperature of the boiling water after cooling is 50 ℃.
Preferably, in step (3), the pH is 5.7.
Preferably, in step (3), the autoclaving time is 50 min.
Compared with the prior art, the invention has the beneficial effects that:
(1) the culture medium provided by the invention can greatly shorten the culture time of the osmophilic yeast, and is more beneficial to the detection of technical detection personnel on a large batch of samples, thereby greatly improving the experimental detection efficiency.
(2) During the culture process, the contrast between the color of the culture medium and the color of the target bacteria is bright, and the counting is easier to observe.
(3) In the formula, the components capable of inhibiting the growth of the mould are added, so that the influence of the growth of the mould on the count of the osmophilic yeast can be prevented.
Description of the drawings:
FIG. 1 is a schematic diagram showing the culture of osmophilic yeast in a medium corresponding to example 2;
FIG. 2 is a schematic diagram showing the culture of osmophilic yeast in the medium corresponding to comparative example 1.
Detailed Description
The technical solution of the present invention will be described in further detail below with reference to specific embodiments.
Example 1
A culture medium capable of promoting the rapid growth of osmophilic yeast in honey comprises the following components in percentage by mass: 0.2g of herba Cardui Crispi aqueous extract, 0.06g of Echinacea purpurea aqueous extract, 0.1g of herba Nepetae chinensis aqueous extract, 0.03g of arenga pinnata aqueous extract, 0.01g of zornia gibbosa aqueous extract, 1g of potato extract powder, 11g of anhydrous glucose, 0.7g of potassium hydrogen phosphate, 4g of casein peptone, 0.001g of niclosamide, 0.02g of Bengal, 0.002g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water.
The preparation method of the culture medium comprises the following steps:
(1) adding purified water into a container, and heating to boil;
(2) and cooling the mixture to 50 ℃ by boiling water, sequentially adding the Feilian water extract, the Lanceolaria water extract, the silver wattle water extract, the gomuti palm water extract, the zornia gibbosa water extract, the potato extract powder, the anhydrous glucose, the potassium hydrogen phosphate, the casein peptone, the niclosamide, the Bengal, the photocatalyst and the agar into a container, and uniformly stirring to obtain a mixed solution.
(3) Adjusting pH of the mixed solution to 5.7 with magnesium sulfate heptahydrate, subpackaging and sealing with conical flask, and sterilizing in high pressure steam sterilizing pot for 50min to obtain sterilized mixed solution;
(4) and (4) putting the sterilized mixed solution into a super clean bench for cooling, and obtaining the culture medium after cooling.
Example 2
A culture medium capable of promoting the rapid growth of osmophilic yeast in honey comprises the following components in percentage by mass: 0.3g of herba Cardui Crispi aqueous extract, 0.07g of radix cynanchi Wilfordii aqueous extract, 0.15g of herba Cercis chinensis aqueous extract, 0.04g of arenga pinnata aqueous extract, 0.03g of zornia gibbosa aqueous extract, 1.6g of potato extract powder, 12g of anhydrous glucose, 0.9g of potassium hydrogen phosphate, 5g of casein peptone, 0.002g of niclosamide, 0.03g of Bengal red, 0.003g of photocatalyst and 15-20 g of agar, and the volume is fixed to 1L by purified water.
The preparation method of the culture medium is the same as that of example 1.
Example 3
A culture medium capable of promoting the rapid growth of osmophilic yeast in honey comprises the following components in percentage by mass: 0.36g of Cardui Crispus aqueous extract, 0.072g of Echinacea purpurea aqueous extract, 0.16g of silver negundo aqueous extract, 0.53g of arenga pinnata aqueous extract, 0.34g of zornia gibbosa aqueous extract, 1.6g of potato extract powder, 12.3g of anhydrous glucose, 0.9g of potassium hydrogen phosphate, 5.3g of casein peptone, 0.025g of niclosamide, 0.034g of Bengal, 0.003g of photocatalyst and 15-20 g of agar, and the volume is fixed to 1L by purified water.
The preparation method of the culture medium is the same as that of example 1.
Example 4
A culture medium capable of promoting the rapid growth of osmophilic yeast in honey comprises the following components in percentage by mass: 0.4g of herba Cardui Crispi aqueous extract, 0.08g of Lanceolaria dichotoma aqueous extract, 0.2g of silver negundo aqueous extract, 0.06g of arenga pinnata aqueous extract, 0.04g of zornia gibbosa aqueous extract, 2g of potato extract powder, 13g of anhydrous glucose, 1.4g of potassium hydrogen phosphate, 6g of casein peptone, 0.003g of niclosamide, 0.04g of Bengal red, 0.004g of photocatalyst and 15-20 g of agar, and the volume is fixed to 1L by purified water.
The preparation method of the culture medium is the same as that of example 1.
Comparative example 1
DG18 medium was prepared in the same manner as in example 1.
Test example 1
The present invention is now exemplified by the culture of osmophilic yeasts.
The media provided in examples 1-4 and comparative example 1 were numbered 1, 2, 3, 4, 5, respectively. And (3) respectively inoculating the osmophilic yeast separated from the honey sample to 1-5 groups, and setting 10 parallel experimental groups in each group. After inoculation, 1-5 groups and A-G groups are cultured for 7 days under the condition of low light at the temperature of 28 +/-1 ℃, and the statistics of the growth conditions of the osmophilic yeast in each culture medium are observed and compared as follows:
meanwhile, the culture media provided in example 2 and comparative example 1 were used for culturing osmophilic yeasts respectively, the sources of the osmophilic yeasts are the same, and after culturing for 7 days under the condition of low light at 28 +/-1 ℃, the growth conditions of the osmophilic yeasts are respectively shown in fig. 1 and fig. 2 (in the actual culture process, the background color of fig. 1 is red, and the fig. 1 is subjected to decolorizing treatment because the attached drawings submit standards).
TABLE 1 statistics of growth of osmophilic yeasts
Figure BDA0002729653780000071

Claims (9)

1. A culture medium capable of promoting the rapid growth of osmophilic yeast in honey is characterized by comprising the following components in percentage by mass: 0.2-0.4 g of Cardamine dichotoma aqueous extract, 0.06-0.08 g of Echinacea purpurea aqueous extract, 0.1-0.2 g of Vitex negundo aqueous extract, 1-2 g of potato extract powder, 11-13 g of anhydrous glucose, 0.7-1.4 g of potassium hydrogen phosphate, 4-6 g of casein peptone, 0.001-0.003 g of niclosamide, 0.02-0.04 g of Bengal, 0.002-0.004 g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water.
2. The culture medium for promoting the rapid growth of osmophilic yeast in honey as claimed in claim 1, wherein the components further comprise any one of water extract of gomuti palm, water extract of zornia gibbosa and water extract of wolffia, or mixture thereof.
3. A culture medium for promoting the rapid growth of osmophilic yeast in honey as claimed in claim 1, wherein the photocatalyst comprises any one of titanium oxide, zinc oxide, tin oxide and zirconium dioxide, or a mixture thereof.
4. A culture medium capable of promoting rapid growth of osmophilic yeast in honey as claimed in any one of claims 1 to 3, which comprises the following components by mass: 0.2-0.4 g of Cardamine dichotoma aqueous extract, 0.06-0.08 g of Echinacea purpurea aqueous extract, 0.1-0.2 g of silver chaste tree aqueous extract, 0.03-0.06 g of gomuti aqueous extract, 0.01-0.04 g of zornia gibbosa aqueous extract, 1-2 g of potato extract powder, 11-13 g of anhydrous glucose, 0.7-1.4 g of potassium hydrogen phosphate, 4-6 g of casein peptone, 0.001-0.003 g of niclosamide, 0.02-0.04 g of Bengal, 0.002-0.004 g of photocatalyst and 15-20 g of agar, and the extract is dissolved in 1000mL of distilled water.
5. A culture medium capable of promoting rapid growth of osmophilic yeast in honey as claimed in claim 4, which comprises the following components by mass: 0.3g of herba Cardui Crispi aqueous extract, 0.07g of radix cynanchi Wilfordii aqueous extract, 0.15g of herba Cercis chinensis aqueous extract, 0.04g of arenga pinnata aqueous extract, 0.03g of zornia gibbosa aqueous extract, 1.6g of potato extract powder, 12g of anhydrous glucose, 0.9g of potassium hydrogen phosphate, 5g of casein peptone, 0.002g of niclosamide, 0.03g of Bengal red, 0.003g of photocatalyst and 15-20 g of agar, and the components are dissolved in 1000mL of distilled water.
6. A preparation method of a culture medium capable of promoting the rapid growth of osmophilic yeast in honey is characterized by comprising the following preparation steps:
(1) adding purified water into a container, and heating to boil;
(2) cooling with boiling water to 40-60 ℃, sequentially adding a feillow lily aqueous extract, a Lanceolaria water extract, a silver wattle aqueous extract, a gomuti palm aqueous extract, a zornia gibbosa aqueous extract, a potato extract powder, anhydrous glucose, potassium hydrogen phosphate, casein peptone, niclosamide, Bengal, a photocatalyst and agar into a container, and uniformly stirring to obtain a mixed solution;
(3) adjusting the pH of the mixed solution to 5.6-5.8 by magnesium sulfate heptahydrate, subpackaging and sealing by using conical flasks, and placing in a high-pressure steam sterilization pot for sterilization for 45-60 min to obtain a sterilized mixed solution;
(4) and (4) putting the sterilized mixed solution into a super clean bench for cooling, and obtaining the culture medium after cooling.
7. A method for preparing a culture medium for promoting the rapid growth of osmophilic yeast in honey as claimed in claim 6, wherein in step (2), the temperature of the cooled boiling water is 50 ℃.
8. A method for preparing a culture medium for promoting the rapid growth of osmophilic yeast in honey as claimed in claim 6, wherein in step (3), the pH is 5.7.
9. A method for preparing a culture medium for promoting the rapid growth of osmophilic yeast in honey as claimed in claim 6, wherein in step (3), the autoclaving time is 50 min.
CN202011114073.5A 2020-10-18 2020-10-18 Culture medium capable of promoting rapid growth of osmophilic yeast in honey and preparation method thereof Pending CN112280689A (en)

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