CN112226318A - Brewing method of waxberry brandy - Google Patents
Brewing method of waxberry brandy Download PDFInfo
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- CN112226318A CN112226318A CN202011051501.4A CN202011051501A CN112226318A CN 112226318 A CN112226318 A CN 112226318A CN 202011051501 A CN202011051501 A CN 202011051501A CN 112226318 A CN112226318 A CN 112226318A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
- B08B3/022—Cleaning travelling work
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/041—Cleaning travelling work
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/044—Cleaning involving contact with liquid using agitated containers in which the liquid and articles or material are placed
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention discloses a brewing method of waxberry brandy, belonging to the technical field of food processing and biological fermentation, and the brewing method comprises the following steps: s1, sorting raw materials; s2, rice husk steaming: selecting chaff, cleaning by cleaning equipment, and steaming; s3, batching: adding white granulated sugar and steamed rice husks into the raw material waxberry; s4, solid state fermentation; s5, solid state distillation: carrying out solid-state distillation on the fermented grains obtained by solid-state fermentation, and ageing the fermented grains in an oak barrel after distillation to obtain waxberry solid-state distillation raw pulp wine; s6, liquid distillation: carrying out liquid distillation on the fermented mash obtained by solid fermentation, and ageing the fermented mash by an oak barrel after distillation to obtain waxberry liquid distillation raw pulp wine; s7, blending; s8, filtering; s9, filling; and S10, packaging. The finished waxberry brandy prepared by the invention is golden yellow, clear, transparent, crystal, free of suspended matters and precipitate, and has obvious waxberry fruit fragrance, aged oak fragrance and mellow wine fragrance.
Description
Technical Field
The invention relates to the technical field of food processing and biological fermentation, in particular to a brewing method of waxberry brandy.
Background
The red bayberry is also called as "pearl kernel". Belongs to the family of Myricaceae and has green tree. The leaves are all green or the tips of the leaves are slightly crenellated, and the leaves are inverted to be needle-shaped or oval-shaped. A male and female heterostrain; cylindrical male inflorescence, tender inflorescence, reddish yellow. The female inflorescence is oval in egg shape, spike-shaped inflorescence and fruit-stone shape, is originally produced in China, is distributed in the south of Yangtze river, has a great variety of fruit uses, can be eaten fresh and can be made into various processed products.
The waxberry contains 16 amino acids, of which 7 essential amino acids are needed by human body. Mineral substances (including trace elements), saccharides, organic acids, vitamins and the like are rich, the red bayberry has medical value, and the Chinese herbal medicine records that the red bayberry can treat vexation, thirst, clear heat and detoxify, and the nature of yin deficiency and heat floating of people is concerned, and improper clearing of qi and blood is the fixed genus, and the exterior is not enough, so that the taste is sour, the floating heat can be removed, and the polydipsia can be relieved. Waxberry is sweet in taste, sour and wet, enters lung and stomach meridians, and has the main functions of promoting the production of body fluid, quenching thirst, harmonizing stomach and promoting digestion. It can descend stomach qi to arrest vomiting, astringe intestines to check diarrhea, so it is good at coordinating intestines and stomach. The traditional Chinese medicine is commonly used for treating stomach-yin deficiency, thirst in mouth, incoordination between stomach and qi or indigestion, vomiting and poor appetite, diarrhea or dysentery, swelling and pain of mouth, tongue and throat, and pain of heart and stomach. In addition, the red bayberry has a certain curative effect on iron deficiency patients due to the high iron content of the red bayberries.
"wine liquor (brandy)" is often simply referred to as "brandy". The existing brewing process of waxberry brandy is mostly based on the production process of grape distilled liquor (grape brandy), namely, a liquid fermentation brewing method is adopted, waxberry juice is used as a raw material, and the waxberry brandy is prepared by liquid fermentation (carried out in a liquid matrix), liquid distillation, ageing in an oak barrel and blending, and the process flow is as follows:
waxberry fresh fruit → sorting → pulping → liquid fermentation → liquid distillation → oak barrel aging → blending → filtration → filling → packaging.
The disadvantages of the process are: the waxberry brandy brewed by the liquid state fermentation method has less intense fruit flavor and wine flavor, less mellow and sweet taste and poor product quality. The waxberry has the problems of low sugar content, high acidity, difficult fruit preservation and the like, and if the waxberry is used for processing and brewing wine, the operation is improper, the fruit rancidity is easy to cause, and the product quality is directly influenced. In view of this, the present invention provides a brewing method of bayberry brandy.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide a brewing method of waxberry brandy.
In order to achieve the purpose, the invention provides the following technical scheme:
a brewing method of waxberry brandy comprises the following steps:
s1, raw material sorting: selecting fresh waxberries with nine degrees of maturity, removing rotten, diseases and insects, immature fruits, branches and leaves, and cleaning through cleaning equipment to obtain raw material waxberries;
s2, rice husk steaming: selecting fresh and dried golden yellow chaff without musty smell, cleaning by cleaning equipment, and steaming;
s3, batching: adding white granulated sugar and steamed rice husks into the raw material waxberry;
s4, solid state fermentation: mixing raw materials of waxberry, white granulated sugar and chaff, adding fermented grains into a jar, adding fruit wine yeast, and performing solid state fermentation for 45-60 days at 22 ℃;
s5, solid state distillation: carrying out solid-state distillation on the fermented grains obtained by solid-state fermentation, and ageing the fermented grains in an oak barrel after distillation to obtain waxberry solid-state distillation raw pulp wine;
s6, liquid distillation: carrying out liquid distillation on the fermented mash obtained by solid fermentation, and ageing the fermented mash by an oak barrel after distillation to obtain waxberry liquid distillation raw pulp wine;
s7, blending: blending the waxberry solid distilled raw pulp wine and the waxberry liquid distilled raw pulp wine;
s8, filtering: filtering after blending to obtain a finished product of waxberry brandy with the alcoholic strength of 38-42 vol%;
s9, filling: filling the finished product of waxberry brandy;
s10, packaging: and (4) coding, labeling and boxing the filled finished product waxberry brandy.
More preferably: in step S3, the mass of raw material waxberry is 3-4 times of the addition amount of chaff; the white granulated sugar is added according to the type and the set sugar degree of the waxberry brandy.
More preferably: in steps S5 and S6, during distillation, the head is pinched for 0.5 jin, the wine temperature is controlled to be 25-30 ℃, and the wine flowing speed is 1-2 drops per second.
More preferably: in step S7, blending the solid distilled raw stock wine in an amount of 65-75% and the liquid distilled raw stock wine in an amount of 25-35%.
More preferably: in steps S1 and S2, the washing apparatus includes a floor, a water storage tank, a suspension mechanism, a water filtration frame, and a driving device;
the water storage tank is internally filled with cleaning water for cleaning waxberries or chaffs, the water filtering frame is internally filled with the waxberries or the chaffs to be cleaned, the water filtering frame is hung on the hanging mechanism, the hanging mechanism drives the water filtering frame to move up and down so that the water filtering frame extends into the water storage tank, and the bottom and the side part of the water filtering frame are provided with water filtering holes;
the water storage tank is characterized in that a distance is arranged between the water filtering frame and the water storage tank, the driving device is used for driving the water storage tank to slide on the bottom plate, so that water in the water storage tank impacts waxberries or chaffs in the water filtering frame, and the driving device is used for moving the water storage tank to the outer side of the water filtering frame when the waxberries or the chaffs are fed.
More preferably: the suspension mechanism comprises a hydraulic rod, a connecting pipe and a suspension rod;
the two hydraulic rods are respectively and symmetrically arranged on two sides of the outer part of the water storage tank, and the connecting pipe is fixed between the two hydraulic rods;
the hanging rod is fixed on the connecting pipe, and the water filtering frame is detachably connected to the hanging rod.
More preferably: a fixed block is fixed at the top of the water filtering frame, two hanging rings are fixed on the fixed block, and the two hanging rings are symmetrically arranged at two opposite sides of the water filtering frame;
the lower end of the hanging rod is fixed with a hook, and the water filtering frame is hung on the hook through the hanging ring.
More preferably: the air inlet pipe joint and the exhaust pipe are arranged on the connecting pipe, the connecting pipe passes through the air inlet pipe joint and is connected with an external air supply pipe, the exhaust pipe is fixed at the bottom of the connecting pipe, the upper end of the exhaust pipe is communicated with the connecting pipe, an exhaust hood is fixed at the lower end of the exhaust pipe, and the exhaust hood is located right above the water filtering frame and the air outlet of the exhaust hood faces downwards.
More preferably: the water filtering frame is cylindrical, the top of the water filtering frame is open, the lower portion of the water filtering frame is funnel-shaped, a material outlet pipe is arranged at the center of the bottom of the water filtering frame, a sealing cover is connected to the material outlet pipe in a threaded mode, and water filtering holes are formed in the circumferential surface and the bottom of the water filtering frame.
More preferably: the bottom plate is provided with a guide rail, and the driving device is used for driving the water storage tank to slide along the length direction of the guide rail;
the driving device comprises a fixed plate, a motor, a gear, a rack and a rotating shaft, wherein the fixed plate is fixed on one side of the bottom plate, the motor is installed on the fixed plate, the lower end of the rotating shaft is fixed on the output shaft of the motor, the upper end of the rotating shaft penetrates through the center of the gear, and the gear is fixed on the rotating shaft and coaxially and rotatably arranged with the rotating shaft;
the rack is fixed on the outer side of the water storage tank, the length direction of the rack is the same as that of the guide rail, and the rack is positioned on one side of the gear and meshed with the gear.
In conclusion, the invention has the following beneficial effects: the invention adopts a solid fermentation brewing process, namely, the red bayberry fresh fruit (whole grain) is taken as a raw material, white granulated sugar and steamed chaff are added, fermented grains are added into a jar for solid fermentation, solid and liquid are respectively distilled, raw pulp wine is respectively put into an oak barrel for ageing, and then blending, filtering and filling are carried out to obtain the red bayberry wine. No chemical substance is added in the brewing process, and the main process of fermentation production is carried out in a solid state, which is completely different from the traditional brandy production process. The finished waxberry brandy prepared by the invention is golden yellow, clear, transparent, crystal, free of suspended matters and precipitate, and has obvious waxberry fruit fragrance, aged oak fragrance and mellow wine fragrance. Has mild flavor, sweet and distinct, plump and soft taste. The problems of low sugar content, high acidity, difficult fruit preservation and the like of the waxberry fruits are thoroughly solved, and the product has outstanding styles of mellowness, sweetness and clarity, softness and the like.
When the waxberry or the rice husk are cleaned, the waxberry or the rice husk is firstly put into the water filtering frame, then the hanging ring is hung on the hook, so that the water filtering frame is hung on the connecting pipe, then the water filtering frame is driven to move upwards through the hydraulic rod, then the motor is started, so that the water storage tank moves to the position right below the water filtering frame from one side of the water filtering frame, and at the moment, the water filtering frame extends into the water storage tank through the hydraulic rod, so that the waxberry or the rice husk is soaked in cleaning water. After the waxberry or the chaff is soaked in the cleaning water, the motor is started to enable the water storage tank to move back and forth in a short distance along the length direction of the guide rail, and the cleaning water impacts the waxberry or the chaff in all directions, so that impurities such as soil on the surface of the waxberry or the chaff are washed away. After the waxberry or chaff is cleaned, the water filtering frame is lifted upwards through the hydraulic rod, and then air is blown to the water filtering frame through the exhaust pipe and the exhaust hood, so that the water in the water filtering frame can be filtered quickly, and the surface of the waxberry or chaff can be kept dry. After the water is drained, the motor is started to enable the water storage tank to slide to one side of the water filtering frame, then the water filtering frame descends through the hydraulic rod, and the waxberries are discharged through the material outlet pipe.
Drawings
FIG. 1 is a block flow diagram of an embodiment, which is mainly used for embodying a brewing method of waxberry brandy;
FIG. 2 is a schematic structural diagram of an embodiment, which is mainly used for embodying the overall structure of the cleaning equipment;
FIG. 3 is a schematic sectional view of an embodiment, which is mainly used for embodying the structure of the cleaning apparatus;
fig. 4 is a schematic structural diagram of the embodiment, which is mainly used for embodying the structure of the suspension mechanism.
In the figure, 1, a bottom plate; 2. a guide rail; 3. a water storage tank; 41. a hydraulic lever; 42. a connecting pipe; 43. an air inlet pipe interface; 44. an exhaust duct; 45. an exhaust hood; 46. a suspension rod; 47. hooking; 5. a water filtering frame; 61. a fixing plate; 62. a motor; 63. a gear; 64. a rack; 7. hanging a ring; 8. a material outlet pipe; 9. a sealing cover; 10. a water outlet; 11. and (5) fixing blocks.
Detailed Description
The invention is described in detail below with reference to the figures and examples.
Example 1: a brewing method of waxberry brandy is shown in figure 1, and comprises the following steps:
s1, raw material sorting: selecting fresh waxberries with nine degrees of maturity, removing rotten, diseases and insects, immature fruits, branches and leaves, and cleaning by using cleaning equipment to obtain raw material waxberries (whole granules);
s2, rice husk steaming: selecting fresh and dried golden yellow chaff without musty smell, cleaning by cleaning equipment, and steaming;
s3, batching: adding white granulated sugar and steamed rice husks into the raw material waxberry; preferably, the mass of the raw material waxberry is 3 times of the addition amount of the chaff; the white granulated sugar is added according to the type of the waxberry brandy and the set sugar degree, and specifically, in the embodiment, the addition amount of the white granulated sugar is one tenth of the sum of the qualities of the raw materials of the waxberry and the chaff;
s4, solid state fermentation: mixing raw materials of waxberry, white granulated sugar and chaff, adding fermented grains into a jar, adding fruit wine yeast, and performing solid state fermentation at 22 ℃ for 50 days;
s5, solid state distillation: carrying out solid-state distillation on the fermented grains obtained by solid-state fermentation, and ageing the fermented grains in an oak barrel after distillation to obtain waxberry solid-state distillation raw pulp wine; preferably, in the distillation process, 0.5 jin of head is pinched (the head of wine is removed), the temperature of the wine is controlled to be 25-30 ℃, and the wine flowing speed is 1-2 drops per second;
s6, liquid distillation: carrying out liquid distillation on the fermented mash obtained by solid fermentation, and ageing the fermented mash by an oak barrel after distillation to obtain waxberry liquid distillation raw pulp wine; preferably, in the distillation process, 0.5 jin of head is pinched (the head of wine is removed), the temperature of the wine is controlled to be 25-30 ℃, and the wine flowing speed is 1-2 drops per second;
s7, blending: blending waxberry solid distilled raw pulp wine and waxberry liquid distilled raw pulp wine according to the proportion of 70 percent of the solid distilled raw pulp wine and 30 percent of the liquid distilled raw pulp wine;
s8, filtering: filtering after blending to obtain a finished product of waxberry brandy with the alcoholic strength of 38-42 vol%, wherein the finished product of waxberry brandy meets the regulation of GB 2757;
s9, filling: filling the finished product of waxberry brandy;
s10, packaging: and (4) coding, labeling and boxing the filled finished product waxberry brandy.
In the technical scheme, repeated tests prove that the brewing process by the solid fermentation method is determined, namely, the red bayberry fresh fruit (whole grain) is taken as a raw material, white granulated sugar and steamed chaff are added, the fermented grains are added into a jar for solid fermentation, the solid and liquid states are respectively distilled, the raw pulp wine is respectively put into an oak barrel for ageing, and then blending, filtering and filling are carried out. No chemical substance is added in the brewing process, and the main process of fermentation production is carried out in a solid state, which is completely different from the traditional brandy production process. The finished waxberry brandy prepared by the invention is golden yellow, clear, transparent, crystal, free of suspended matters and precipitate, and has obvious waxberry fruit fragrance, aged oak fragrance and mellow wine fragrance. Has mild flavor, sweet and distinct, plump and soft taste. The problems of low sugar content, high acidity, difficult fruit preservation and the like of the waxberry fruits are thoroughly solved, and the product has outstanding styles of mellowness, sweetness and clarity, softness and the like.
Referring to fig. 2 to 4, in steps S1 and S2, the waxberries and the chaffs are washed by a washing apparatus, and specifically, the washing apparatus includes a base plate 1, a water storage tank 3, a hanging mechanism, a water filtering frame 5 and a driving device. The water storage tank 3 is a rectangular open tank body, clean cleaning water for cleaning waxberries or chaffs is arranged in the water storage tank 3, and a water outlet 10 for discharging non-clean water after being cleaned of the waxberries or the chaffs is arranged on one side of the lower part of the water storage tank 3. The water filtering frame 5 is cylindrical, the top of the water filtering frame is open, and water filtering holes are formed in the bottom and the side of the water filtering frame 5. Specifically, the lower part of the water filtering frame 5 is funnel-shaped, a material outlet pipe 8 is arranged at the center of the bottom of the water filtering frame 5, a sealing cover 9 is connected to the material outlet pipe 8 in a threaded mode, and water filtering holes are formed in the circumferential surface and the bottom of the water filtering frame 5.
Referring to fig. 2-4, the water filtering frame 5 is filled with waxberries or chaffs to be cleaned, the water filtering frame 5 is hung on a hanging mechanism, and the hanging mechanism drives the water filtering frame 5 to move up and down so that the water filtering frame 5 extends into the water storage tank 3. The suspension mechanism includes a hydraulic rod 41, a connecting pipe 42, and a suspension rod 46. Two hydraulic rods 41 are arranged, the two hydraulic rods 41 are respectively and symmetrically arranged at two sides of the outside of the water storage tank 3, the connecting pipe 42 is positioned between the two hydraulic rods 41, one end of the connecting pipe is fixed on one of the hydraulic rods 41, and the other one of the hydraulic rods 41 is fixed on the other hydraulic rod. The connecting pipe 42 is positioned above the water filtering frame 5 and the water storage tank 3, the hanging rod 46 is fixed on the connecting pipe 42, and the water filtering frame 5 is detachably connected on the hanging rod 46. Specifically, a fixed block 11 is fixed on the top of the water filtering frame 5, two hanging rings 7 are fixed on the fixed block 11, and the two hanging rings 7 are symmetrically arranged on two opposite sides of the water filtering frame 5. The lower end of the hanging rod 46 is fixed with a hook 47, and the water filtering frame 5 is hung on the hook 47 through a hanging ring 7. A certain distance is arranged between the end parts of the water filtering frame 5 and the water storage tank 3, so that when the water filtering frame 5 is positioned in the water storage tank 3, the water storage tank 3 can move in a short distance along the length direction of the water storage tank, and the waxberries or chaffs can be washed by water energy.
In the technical scheme, when the waxberries or the chaffs are cleaned, the waxberries or the chaffs are firstly put into the water filtering frame 5, then the hanging rings 7 are hung on the hooks 47, so that the water filtering frame 5 is hung on the connecting pipe 42, and then the water filtering frame 5 is driven by the hydraulic rod 41 to extend into the water storage tank 3 for cleaning, so that the waxberries or the chaffs are simple and convenient to use.
Referring to fig. 2 to 4, the connection pipe 42 is provided with an air inlet pipe connector 43 and an air outlet pipe 44, the air inlet pipe connector 43 is positioned at the top of one end of the connection pipe 42, and the air outlet pipe 44 is fixed at the bottom of the connection pipe 42. The connecting pipe 42 is connected with an external air supply pipe through an air inlet pipe connector 43, the upper end of the exhaust pipe 44 is communicated with the connecting pipe 42, and the lower end is fixed with an exhaust hood 45. The exhaust hood 45 is located right above the water filtering frame 5, the air outlet is downward, three exhaust pipes 44 are arranged along the length direction of the connecting pipes 42, and the three connecting pipes 42 are arranged at equal intervals.
In the above technical scheme, after the waxberry or the chaff is cleaned, the water filtering frame 5 is moved upwards firstly, so that the water filtering frame 5 is moved above the horizontal plane, and then is connected with the external air supply pipe through the air inlet pipe connector 43, so that the connecting pipe 42 is inflated through the external air supply pipe, air in the connecting pipe 42 is blown to the waxberry or the chaff through the exhaust pipe 44 and the exhaust hood 45, so that water stains on the surface of the waxberry or the chaff are dried quickly, water in the water filtering frame 5 falls into the water outlet tank, so that the water is dried quickly, the surface of the waxberry or the chaff is kept dry, and a better air drying effect is achieved. The influence of the quality of water during the batching is prevented, so that the mass ratio of the waxberry to the rice husk is greatly deviated, and the taste of the waxberry brandy is prevented from being influenced.
Referring to fig. 2-4, the driving device is used for driving the water storage tank 3 to slide on the bottom plate 1, so that water in the water storage tank 3 impacts the waxberries or the chaffs in the water filtering frame 5, and when the waxberries or the chaffs are blanked, the driving device is used for moving the water storage tank 3 to the outer side of the water filtering frame 5. Be provided with guide rail 2 on the bottom plate 1, guide rail 2 is provided with two, and two guide rail 2 are parallel arrangement and all set up along 1 length direction of bottom plate. The bottom of the water storage tank 3 is fixed with a slide block which is in sliding fit with the guide rail 2. The driving device is used for driving the water storage tank 3 to slide along the length direction of the guide rail 2, and comprises a fixing plate 61, a motor 62, a gear 63, a rack 64 and a rotating shaft. The fixed plate 61 is fixed on one side of the bottom plate 1, the motor 62 is installed on the fixed plate 61, the lower end of the rotating shaft is fixed on the output shaft of the motor 62, and the upper end of the rotating shaft penetrates through the center of the gear 63. The gear 63 is fixed on the rotating shaft and is coaxially and rotatably arranged with the rotating shaft, the rack 64 is fixed on the outer side of the water storage tank 3, the length direction of the rack 64 is the same as that of the guide rail 2, and the rack 64 is positioned on one side of the gear 63 and is meshed with the gear 63.
In the technical scheme, when the waxberries or the rice husks are washed, the waxberries or the rice husks are firstly put into the water filtering frame 5, then the hanging rings 7 are hung on the hanging hooks 47, so that the water filtering frame 5 is hung on the connecting pipe 42, then the water filtering frame 5 is driven to move upwards through the hydraulic rod 41, then the motor 62 is started, so that the water storage tank 3 moves to the position under the water filtering frame 5 from one side of the water filtering frame 5, and at the moment, the water filtering frame 5 extends into the water storage tank 3 through the hydraulic rod 41, so that the waxberries or the rice husks are soaked in washing water. After the waxberry or the chaff is soaked in the cleaning water, the motor 62 is started to enable the water storage tank 3 to move back and forth in a short distance along the length direction of the guide rail 2, and the cleaning water impacts the waxberry or the chaff in all directions, so that impurities such as soil on the surface of the waxberry or the chaff are washed off. After the washing is finished, the water filtering frame 5 is lifted upwards through the hydraulic rod 41, and at the moment, air is blown to the water filtering frame 5 through the exhaust pipe 44 and the exhaust hood 45, so that the moisture in the water filtering frame 5 can be filtered and dried quickly, and the surface of the waxberries or chaffs is kept dry. After the water is drained, the motor 62 is started to enable the water storage tank 3 to slide to one side of the water filtering frame 5, then the water filtering frame 5 is descended through the hydraulic rod 41, and the waxberries are discharged through the material outlet pipe 8, so that the use is simple and convenient.
Example 2: a brewing method of waxberry brandy is different from the embodiment 1 in that in the ingredient process, the mass of raw material waxberry is 4 times of the addition amount of chaff; in the solid state fermentation process, the solid state fermentation is carried out for 45 days; in the blending process, the solid distilled protoplasm wine accounts for 65 percent, and the liquid distilled protoplasm wine accounts for 25 percent.
Example 3: a brewing method of waxberry brandy is different from the embodiment 1 in that in the solid-state fermentation process, the solid-state fermentation is carried out for 60 days; in the blending process, 75% of the solid distilled raw stock wine and 35% of the liquid distilled raw stock wine are blended.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that several improvements and modifications without departing from the principle of the present invention will occur to those skilled in the art, and such improvements and modifications should also be construed as within the scope of the present invention.
Claims (10)
1. A brewing method of waxberry brandy is characterized in that: the method comprises the following steps:
s1, raw material sorting: selecting fresh waxberries with nine degrees of maturity, removing rotten, diseases and insects, immature fruits, branches and leaves, and cleaning through cleaning equipment to obtain raw material waxberries;
s2, rice husk steaming: selecting fresh and dried golden yellow chaff without musty smell, cleaning by cleaning equipment, and steaming;
s3, batching: adding white granulated sugar and steamed rice husks into the raw material waxberry;
s4, solid state fermentation: mixing raw materials of waxberry, white granulated sugar and chaff, adding fermented grains into a jar, adding fruit wine yeast, and performing solid state fermentation for 45-60 days at 22 ℃;
s5, solid state distillation: carrying out solid-state distillation on the fermented grains obtained by solid-state fermentation, and ageing the fermented grains in an oak barrel after distillation to obtain waxberry solid-state distillation raw pulp wine;
s6, liquid distillation: carrying out liquid distillation on the fermented mash obtained by solid fermentation, and ageing the fermented mash by an oak barrel after distillation to obtain waxberry liquid distillation raw pulp wine;
s7, blending: blending the waxberry solid distilled raw pulp wine and the waxberry liquid distilled raw pulp wine;
s8, filtering: filtering after blending to obtain a finished product of waxberry brandy with the alcoholic strength of 38-42 vol%;
s9, filling: filling the finished product of waxberry brandy;
s10, packaging: and (4) coding, labeling and boxing the filled finished product waxberry brandy.
2. The method for brewing bayberry brandy according to claim 1, wherein the brewing method comprises the following steps: in step S3, the mass of raw material waxberry is 3-4 times of the addition amount of chaff; the white granulated sugar is added according to the type and the set sugar degree of the waxberry brandy.
3. The method for brewing bayberry brandy according to claim 1, wherein the brewing method comprises the following steps: in steps S5 and S6, during distillation, the head is pinched for 0.5 jin, the wine temperature is controlled to be 25-30 ℃, and the wine flowing speed is 1-2 drops per second.
4. The method for brewing bayberry brandy according to claim 1, wherein the brewing method comprises the following steps: in step S7, blending the solid distilled raw stock wine in an amount of 65-75% and the liquid distilled raw stock wine in an amount of 25-35%.
5. The method for brewing bayberry brandy according to claim 1, wherein the brewing method comprises the following steps: in steps S1 and S2, the washing apparatus includes a floor panel (1), a water storage tank (3), a suspension mechanism, a water filtration frame (5), and a driving device;
the water storage tank (3) is internally filled with cleaning water for cleaning waxberries or chaffs, the water filtering frame (5) is internally filled with the waxberries or the chaffs to be cleaned, the water filtering frame (5) is hung on the hanging mechanism, the hanging mechanism drives the water filtering frame (5) to move up and down so that the water filtering frame (5) extends into the water storage tank (3), and the bottom and the side part of the water filtering frame (5) are provided with water filtering holes;
the water storage tank is characterized in that a distance is arranged between the water filtering frame (5) and the water storage tank (3), the driving device is used for driving the water storage tank (3) to slide on the bottom plate (1), so that water in the water storage tank (3) impacts waxberries or chaffs in the water filtering frame (5), and when the waxberries or the chaffs are fed, the driving device is used for moving the water storage tank (3) to the outer side of the water filtering frame (5).
6. The method for brewing bayberry brandy according to claim 5, wherein the brewing method comprises the following steps: the suspension mechanism comprises a hydraulic rod (41), a connecting pipe (42) and a suspension rod (46);
the number of the hydraulic rods (41) is two, the two hydraulic rods (41) are respectively and symmetrically arranged on two sides of the outer part of the water storage tank (3), and the connecting pipe (42) is fixed between the two hydraulic rods (41);
the hanging rod (46) is fixed on the connecting pipe (42), and the water filtering frame (5) is detachably connected to the hanging rod (46).
7. The method for brewing bayberry brandy according to claim 6, wherein the brewing method comprises the following steps: a fixed block (11) is fixed at the top of the water filtering frame (5), two hanging rings (7) are fixed on the fixed block (11), and the two hanging rings (7) are symmetrically arranged at two opposite sides of the water filtering frame (5);
the lower end of the hanging rod (46) is fixed with a hook (47), and the water filtering frame (5) is hung on the hook (47) through the hanging ring (7).
8. The method for brewing bayberry brandy according to claim 7, wherein the brewing method comprises the following steps: be provided with air inlet pipe interface (43) and exhaust pipe (44) on connecting pipe (42), connecting pipe (42) are passed through air inlet pipe interface (43) are connected with external air supply pipe, exhaust pipe (44) are fixed connecting pipe (42) bottom, exhaust pipe (44) upper end with connecting pipe (42) intercommunication, lower extreme are fixed with exhaust hood (45), exhaust hood (45) are located directly over drainage frame (5) and the air outlet down.
9. The method for brewing bayberry brandy according to claim 5, wherein the brewing method comprises the following steps: the water filtering device is characterized in that the water filtering frame (5) is cylindrical and is provided with an opening at the top, the lower part of the water filtering frame (5) is funnel-shaped, a material outlet pipe (8) is arranged at the center of the bottom of the water filtering frame (5), a sealing cover (9) is connected to the material outlet pipe (8) in a threaded mode, and water filtering holes are formed in the circumferential surface and the bottom of the water filtering frame (5).
10. The method for brewing bayberry brandy according to claim 5, wherein the brewing method comprises the following steps: the bottom plate (1) is provided with a guide rail (2), and the driving device is used for driving the water storage tank (3) to slide along the length direction of the guide rail (2);
the driving device comprises a fixing plate (61), a motor (62), a gear (63), a rack (64) and a rotating shaft, wherein the fixing plate (61) is fixed on one side of the bottom plate (1), the motor (62) is installed on the fixing plate (61), the lower end of the rotating shaft is fixed on an output shaft of the motor (62), the upper end of the rotating shaft penetrates through the center of the gear (63), and the gear (63) is fixed on the rotating shaft and coaxially and rotatably arranged with the rotating shaft;
the rack (64) is fixed on the outer side of the water storage tank (3), the length direction of the rack (64) is the same as that of the guide rail (2), and the rack (64) is located on one side of the gear (63) and meshed with the gear (63).
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| CN101033440A (en) * | 2006-04-30 | 2007-09-12 | 韩昌盛 | Technique for producing waxberry brandy |
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| CN111184231A (en) * | 2019-11-19 | 2020-05-22 | 靖州县湘百仕酒业有限责任公司 | Device for cleaning waxberries |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101033440A (en) * | 2006-04-30 | 2007-09-12 | 韩昌盛 | Technique for producing waxberry brandy |
| CN103266038A (en) * | 2013-06-19 | 2013-08-28 | 塔里木大学 | Preparation method of red date brandy on basis of Daqu solid state fermentation |
| CN105199903A (en) * | 2015-10-15 | 2015-12-30 | 丁建辉 | Method for producing Xianju waxberry brandy from waxberry concentrated juice |
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