CN112203372B - Microwave oven, control method and device of microwave oven and storage medium - Google Patents
Microwave oven, control method and device of microwave oven and storage medium Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 58
- 235000013305 food Nutrition 0.000 claims abstract description 182
- 238000010438 heat treatment Methods 0.000 claims abstract description 71
- 229910052751 metal Inorganic materials 0.000 claims abstract description 67
- 239000002184 metal Substances 0.000 claims abstract description 67
- 230000006870 function Effects 0.000 claims description 22
- 230000015654 memory Effects 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 13
- 238000007781 pre-processing Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
- H05B6/645—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using temperature sensors
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
- H05B6/6458—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using humidity or vapor sensors
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/666—Safety circuits
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/80—Apparatus for specific applications
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- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
Abstract
The invention discloses a microwave oven, a control method and a control device of the microwave oven and a storage medium, wherein the control method of the microwave oven comprises the following steps: identifying whether a metal is contained in an appliance to be heated in a microwave oven and/or whether food to be heated is anhydrous food; when no metal is contained in the heated utensil, or the food to be heated is not a water-free food, or no metal is contained in the heated utensil and the food to be heated is not a water-free food, a heating procedure is performed. Therefore, before the heating program is executed, the to-be-heated appliance and/or the to-be-heated food can be identified, so that the phenomenon that the oven body is damaged and the food cannot be heated due to the fact that the microwave oven heats the metal appliance and/or the phenomenon that the microwave oven is damaged due to the fact that the microwave oven heats the water-free food is avoided.
Description
Technical Field
The invention relates to the technical field of electrical equipment, in particular to a microwave oven, a control method and a control device of the microwave oven and a storage medium.
Background
A microwave oven refers to a household or industrial appliance that heats an object using electromagnetic waves of a microwave band, and generally comprises a power supply, a magnetron, a control circuit, a cooking cavity, and the like. Near the entrance of the cavity, there is a rotatable stirrer, which is a fan-shaped metal, and which has all directional reflections of the microwave after rotating, so that the microwave energy can be uniformly distributed in the cavity, thereby heating the food. The power range is typically 500 and 1000 watts.
There are some contraindications when heating with a microwave oven, for example, a microwave oven cannot heat a skinned egg. Although some prompt messages for forbidding the use of the microwave oven exist on a panel of the microwave oven at present, the prompt messages are not comprehensive, and for specific appliances or objects needing to be heated, a user cannot judge whether the microwave oven can be used for heating according to the prompt messages, so that the user experience is influenced, and the condition of mistaken heating often occurs, so that the microwave oven is damaged or food cannot be heated.
Disclosure of Invention
In view of the above, embodiments of the present invention provide a microwave oven, a control method and device for the microwave oven, and a storage medium, so as to solve the problem of heating by mistake in the microwave oven.
According to a first aspect, an embodiment of the present invention provides a control method of a microwave oven, including:
identifying whether a metal is contained in an appliance to be heated in a microwave oven and/or whether food to be heated is anhydrous food;
when no metal is contained in the heated utensil, or the food to be heated is not a water-free food, or no metal is contained in the heated utensil and the food to be heated is not a water-free food, a heating procedure is performed.
According to the control method of the microwave oven provided by the embodiment of the invention, before the heating program is executed, the appliance to be heated and/or the food to be heated can be identified, and the heating program is executed only when the appliance to be heated does not contain metal, or the food to be heated is not water-free food, or the appliance to be heated does not contain metal and the food to be heated is not water-free food, so that the phenomenon that the oven body is damaged and the food cannot be heated due to the fact that the metal appliance is heated by the microwave oven and/or the phenomenon that the microwave oven is damaged due to the fact that the water-free food is heated by the microwave oven can be avoided.
With reference to the first aspect, in a first embodiment of the first aspect, the control method of the microwave oven further includes: when the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is sent out.
With reference to the first aspect, in a second embodiment of the first aspect, the method for controlling a microwave oven further includes: when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
With reference to the first aspect, in a third embodiment of the first aspect, the method for controlling a microwave oven further includes: when the utensil to be heated does not contain metal but the food to be heated is water-free food, sending out a second notification message for replacing the food to be heated; or, when the food to be heated is not anhydrous food but the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is issued.
With reference to the first aspect, in a fourth implementation manner of the first aspect, the executing the heating program includes:
acquiring heating time and heating temperature;
and heating the appliance to be heated and the food material to be heated in the microwave oven according to the heating time and the heating temperature.
With reference to the fourth embodiment of the first aspect, in the fifth embodiment of the first aspect, before heating the appliance to be heated and the food material to be heated in the microwave oven, the microwave oven further comprises: acquiring first humidity information in the microwave oven;
after the utensil to be heated and the food material to be heated in the microwave oven are heated, the microwave oven further comprises:
after heating an appliance to be heated and food materials to be heated in the microwave oven for a first preset time, acquiring second humidity information in the microwave oven;
and sending a third notification message for adjusting the closed space in the microwave oven when the second humidity information is different from the first humidity information.
With reference to the fifth embodiment of the first aspect, in the sixth embodiment of the first aspect, the method for controlling a microwave oven further includes: continuing to perform the heating degree when the second humidity information is the same as the first humidity information.
With reference to the first aspect, in a seventh embodiment of the first aspect, before identifying whether the heated appliance in the microwave oven contains metal and/or whether the food to be heated is anhydrous, the method further includes:
acquiring a function executed by the microwave oven;
when the function performed by the microwave oven is a heating function, it is identified whether metal is contained in an appliance to be heated in the microwave oven and/or whether food to be heated is water-free food.
With reference to the first aspect, in an eighth implementation manner of the first aspect, the method for controlling a microwave oven further includes: and sending out a fourth notification message for taking out the appliance to be heated and/or the food to be heated after the heating program is executed.
According to a second aspect, an embodiment of the present invention provides a control apparatus for a microwave oven, including:
the identification module is used for identifying whether the appliance to be heated in the microwave oven contains metal and/or whether the food to be heated is anhydrous food;
the processing module is used for executing a heating program when the appliance to be heated does not contain metal and the food to be heated is not anhydrous food.
According to a third aspect, an embodiment of the present invention provides a microwave oven, including: the microwave oven comprises a metal detector, a memory and a processor, wherein the metal detector, the memory and the processor are connected in a communication manner, the memory stores computer instructions, and the processor executes the computer instructions so as to execute the first aspect or the control method of the microwave oven in any one of the implementation manners of the first aspect.
According to a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, which stores computer instructions for causing a computer to execute the method for controlling a microwave oven according to the first aspect or any one of the implementation manners of the first aspect.
Drawings
The features and advantages of the present invention will be more clearly understood by reference to the accompanying drawings, which are illustrative and not to be construed as limiting the invention in any way, and in which:
FIG. 1 is a schematic flow chart illustrating a method for controlling a microwave oven according to embodiment 1 of the present invention;
FIG. 2 is a schematic flow chart illustrating a method for controlling a microwave oven according to embodiment 2 of the present invention;
fig. 3 is a schematic flowchart of a microwave oven control method according to a specific example of embodiment 2 of the present invention;
fig. 4 is a schematic structural diagram of a control device of a microwave oven according to embodiment 3 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Embodiment 1 of the present invention provides a control method of a microwave oven. Fig. 1 is a schematic flow chart of a microwave oven control method according to embodiment 1 of the present invention, and as shown in fig. 1, the microwave oven control method according to embodiment 1 of the present invention includes the following steps:
s101: it is identified whether or not the heated utensil in the microwave oven contains metal and/or whether or not the food to be heated is water-free food.
For example, when a user uses a heating appliance made of a metal material such as an aluminum container, a stainless steel container, or an enamel container, the appliance to be heated is considered to contain a metal. For example, the moisture-free food means a food such as dry flour, food grade anhydrous calcium chloride, anhydrous citric acid, etc., and it is possible to confirm whether the food to be heated is the moisture-free food using a moisture detector.
In the embodiment of the present invention, the device to be heated may be a device for containing food to be heated, or may be a device which is placed in a microwave oven but is not used for containing food to be heated.
As a further embodiment of example 1 of the present invention, before identifying whether or not a metal is contained in an appliance to be heated in a microwave oven and/or whether or not a food to be heated is a moisture-free food, the method further comprises: acquiring a function executed by the microwave oven; when the function performed by the microwave oven is a heating function, it is identified whether metal is contained in an appliance to be heated in the microwave oven and/or whether food to be heated is water-free food. That is, the disabled state of the microwave oven needs to be judged only when the microwave oven performs the heating function.
S102: when the metal is not contained in the heated utensil, or the food to be heated is not the non-hydrous food, or the metal is not contained in the heated utensil and the food to be heated is not the non-hydrous food, the heating process is performed.
Further, when the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is sent out.
Further, when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
Further, when the appliance to be heated does not contain metal but the food to be heated is water-free food, sending out a second notification message for replacing the food to be heated; or, when the food to be heated is not anhydrous food but the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is issued.
That is, the control method of the microwave oven according to embodiment 1 of the present invention includes the following four schemes.
The first scheme is as follows: the method comprises the steps of identifying whether a to-be-heated appliance in the microwave oven contains metal or not, sending a first notification message for replacing the to-be-heated appliance when the to-be-heated appliance contains metal, and executing a heating program when the to-be-heated appliance does not contain metal.
Scheme II: identifying whether an appliance to be heated in a microwave oven contains metal, sending a first notification message for replacing the appliance to be heated when the appliance to be heated contains metal, and continuously identifying whether food to be heated is water-free food when the appliance to be heated does not contain metal; when the food to be heated is not the anhydrous food, executing a heating program; when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
The third scheme is as follows: identifying whether the food to be heated is water-free food, and sending out a second notification message for replacing the food to be heated when the food to be heated is the water-free food; and when the food to be heated is not the anhydrous food, executing a heating program.
And the scheme is as follows: identifying whether the food to be heated is water-free food, and sending out a second notification message for replacing the food to be heated when the food to be heated is the water-free food; when the food to be heated is not the food without water, whether the utensil to be heated in the microwave oven contains metal or not is continuously identified, when the utensil to be heated does not contain metal, a heating program is executed, and when the utensil to be heated contains metal, a first notification message for replacing the utensil to be heated is sent out.
The control method of the microwave oven provided in embodiment 1 of the present invention may identify the to-be-heated appliance and/or the to-be-heated food before executing the heating program, and execute the heating program only when the to-be-heated appliance does not contain metal, or the to-be-heated food is not water-free food, or the to-be-heated appliance does not contain metal and the to-be-heated food is not water-free food, so as to prevent the microwave oven from heating the metal appliance to damage the oven body and heating the food and/or prevent the microwave oven from heating the water-free food to damage the microwave oven.
Example 2
Embodiment 2 of the present invention provides a control method of a microwave oven. Fig. 2 is a schematic flow chart of a microwave oven control method according to embodiment 2 of the present invention, and as shown in fig. 2, the microwave oven control method according to embodiment 2 of the present invention includes the following steps:
s201: it is identified whether or not a metal is contained in an appliance to be heated in a microwave oven and whether or not food to be heated is water-free food.
As a further embodiment of example 1 of the present invention, before identifying whether or not a metal is contained in an appliance to be heated in a microwave oven and/or whether or not a food to be heated is a moisture-free food, the method further comprises: acquiring a function executed by the microwave oven; when the function performed by the microwave oven is a heating function, it is identified whether metal is contained in an appliance to be heated in the microwave oven and/or whether food to be heated is water-free food. That is, the disabled state of the microwave oven needs to be judged only when the microwave oven performs the heating function.
S202: when the to-be-heated appliance does not contain metal and the to-be-heated food is not water-free food, acquiring heating time, heating temperature and first humidity information in the microwave oven in the current state, and heating the to-be-heated appliance and the to-be-heated food material in the microwave oven according to the heating time and the heating temperature.
In the embodiment of the present invention, the heating time or/and the heating temperature may be set by a user, or may be obtained by other methods.
S203: and after heating the appliance to be heated and the food material to be heated in the microwave oven for a first preset time, acquiring second humidity information in the microwave oven.
S204: when the second humidity information is different from the first humidity information, sending a third notification message for adjusting the closed space in the microwave oven; when the second humidity information is the same as the first humidity information, the heating degree is continuously performed.
In the embodiments of the present invention, the closed space refers to a closed container such as a lunch box with a lid fastened thereto, a food with a packing bag or a freshness protection package, or a food with a shell such as eggs.
The principle is that before the microwave oven heats the food, the humidity in the microwave oven box body is detected to obtain the initial humidity, if the food is heated to meet the requirement and is in a non-closed space, the humidity of the box body is different from the initial humidity after the microwave oven works for a period of time, and if the food is not in the closed space, the humidity is not different.
S205: when the heating program is finished, a fourth notification message for taking out the appliance to be heated and the food to be heated is sent out.
To more clearly illustrate the control method of the microwave oven according to embodiment 2 of the present invention, a specific example is given. As shown in fig. 3, a control method of a microwave oven according to a specific example of embodiment 2 of the present invention includes:
the method comprises the steps that a user starts a microwave oven, the user selects functions of the microwave oven at the moment, heating or refrigerating functions are selected, if the refrigerating function is selected at the moment, a display screen of the microwave oven displays the refrigerating temperature required to be set by the user, the user sets the refrigerating temperature and the refrigerating time, a refrigerating sheet embedded in a body of the microwave oven starts to work at the moment, the temperature in the microwave oven is adjusted, the refrigerating temperature set by the user is achieved by adjusting the power of the refrigerating sheet, refrigerating is achieved, an alarm is sent out after the refrigerating of the microwave oven is finished to remind the user that the refrigerating is finished, if the user takes out food, the microwave oven is finished to operate, if the user does not take out the food in time within half an hour, the microwave oven finishes the refrigerating for half an hour, the alarm is sent out again to remind the user until the user takes out the food, and the microwave oven stops operating.
If the user selects the heating function, then the user puts the heated food into the microwave oven, at the moment, a metal detector in the microwave oven identifies a heating appliance used by the user, if the heating appliance is detected to contain metal components, the microwave oven gives an alarm to remind the user to replace the heating appliance, the user puts the heating appliance into the microwave oven again after replacing the heating appliance, at the moment, the microwave oven detects whether the heating appliance is consistent with no metal components again, and if so, the next step of judgment is carried out; the humidity sensor 1 in the microwave oven detects whether the heated food contains no moisture, if the heated food contains no moisture, the microwave oven gives an alarm to remind a user to replace the heated food, the heated food is replaced by the user and then placed into the microwave oven again, at the moment, the microwave oven judges whether the food placed by the user is the food containing no moisture again, and if the food is not contained, the next step is carried out; after a user sets heating temperature and heating time, a microwave oven humidity sensor 2 detects the humidity in the microwave oven, judges whether the humidity in the microwave oven is different from the initial humidity in the microwave oven after 3S, if the humidity difference is close to zero, the microwave oven gives an alarm to remind the user to adjust the closed space in the microwave oven, after the user adjusts the closed space, new heated food is put into the microwave oven again, the microwave oven judges whether the humidity difference exists in the microwave oven within 3S again, if the humidity difference does not exist, the microwave oven heats according to the heating time and the heating temperature set by the user until the heating is finished, when the heating is finished, the microwave oven gives an alarm to remind the user that the microwave oven heating is finished, if the user takes out the heated food and tableware, the microwave oven finishes running, if the user does not take out the heated food within half hour, the microwave oven gives an alarm to remind the user again when the heating is finished, until the user takes out the food, the microwave oven stops operating.
The control method of the microwave oven provided by embodiment 2 of the present invention can not only identify the appliance to be heated and the food to be heated before executing the heating program, but also execute the heating program only when the appliance to be heated does not contain metal and the food to be heated is not water-free food, thereby preventing the oven body from being damaged and the food from being heated due to the metal appliance being heated by the microwave oven, and preventing the microwave oven from being damaged due to the water-free food being heated by the microwave oven, but also can judge whether a closed space exists in the microwave oven during the heating process, and preventing the oven body from being damaged and the food from being heated due to the closed space being heated by the microwave oven.
Example 3
Embodiment 3 of the present invention provides a control method of a microwave oven. Fig. 4 is a schematic structural diagram of a control device of a microwave oven 3 according to an embodiment of the present invention, and as shown in fig. 4, the control device of the microwave oven 3 according to the embodiment of the present invention includes an identification module 30 and a processing module 32.
Specifically, the identification module 30 is used for identifying whether the appliance to be heated in the microwave oven contains metal and/or whether the food to be heated is water-free food.
A processing module 32 for executing a heating procedure when the appliance to be heated does not contain metal therein and the food to be heated is not anhydrous food.
Further, the processing module 32 is further configured to: when the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is sent out.
Further, the processing module 32 is further configured to: when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
The processing module 32 is specifically configured to: acquiring heating time and heating temperature; and heating the appliance to be heated and the food material to be heated in the microwave oven according to the heating time and the heating temperature.
Further, before heating the appliance to be heated and the food material to be heated in the microwave oven, the processing module 32 is further configured to: and acquiring first humidity information in the microwave oven. After heating the appliance to be heated and the food material to be heated in the microwave oven, the processing module 32 is configured to: after heating an appliance to be heated and food materials to be heated in the microwave oven for a first preset time, acquiring second humidity information in the microwave oven; when the second humidity information is different from the first humidity information, sending a third notification message for adjusting the closed space in the microwave oven; continuing to perform the heating degree when the second humidity information is the same as the first humidity information.
As a further embodiment, the processing module 32 is further configured to: and sending out a fourth notification message for taking out the appliance to be heated and/or the food to be heated after the heating program is executed.
As a further embodiment, the control device of the microwave oven further comprises a functional pre-processing module 34, the pre-processing module 34 is configured to: and acquiring the function executed by the microwave oven, and triggering and identifying whether the appliance to be heated in the microwave oven contains metal and/or whether the food to be heated is water-free food or not when the function executed by the microwave oven is a heating function.
Example 4
Embodiments also provide a dishwasher, which may include a processor and a memory, wherein the processor and the memory may be connected by a bus or other means.
The processor may be a Central Processing Unit (CPU). The Processor may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or a combination thereof.
The memory, which is a non-transitory computer-readable storage medium, may be used to store non-transitory software programs, non-transitory computer-executable programs, and modules, such as program instructions/modules (e.g., the identification module 30, the processing module 32, and the pre-processing module 34 shown in fig. 4) corresponding to the control method of the microwave oven in the embodiment of the present invention. The processor executes various functional applications and data processing of the processor by executing the non-transitory software programs, instructions and modules stored in the memory, that is, the control method of the microwave oven in the above method embodiment is realized.
The memory may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor, and the like. Further, the memory may include high speed random access memory, and may also include non-transitory memory, such as at least one disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory optionally includes memory located remotely from the processor, and such remote memory may be coupled to the processor via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory and, when executed by the processor, perform a control method of the microwave oven as in the embodiment of fig. 1-3.
The detailed details of the dishwasher can be understood by referring to the corresponding related descriptions and effects of the embodiment shown in fig. 1 to 3, and are not described herein again.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.
Claims (11)
1. A control method of a microwave oven, comprising:
identifying whether a metal is contained in an appliance to be heated in a microwave oven and/or whether food to be heated is anhydrous food;
performing a heating procedure when no metal is contained in the heated food, or the heated food is not a moisture-free food, or the heated food does not contain metal and the heated food is not a moisture-free food;
when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
2. The method of claim 1, further comprising:
when the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is sent out.
3. The method of claim 1, further comprising:
when the utensil to be heated does not contain metal but the food to be heated is water-free food, sending out a second notification message for replacing the food to be heated;
or, when the food to be heated is not anhydrous food but the appliance to be heated contains metal, a first notification message for replacing the appliance to be heated is issued.
4. The method of claim 1, wherein the performing a heating program comprises:
acquiring heating time and heating temperature;
and heating the appliance to be heated and the food material to be heated in the microwave oven according to the heating time and the heating temperature.
5. The method of claim 4, further comprising, prior to heating the utensil to be heated and the food material to be heated in the microwave oven: acquiring first humidity information in the microwave oven;
after the utensil to be heated and the food material to be heated in the microwave oven are heated, the microwave oven further comprises:
after heating an appliance to be heated and food materials to be heated in the microwave oven for a first preset time, acquiring second humidity information in the microwave oven;
and sending a third notification message for adjusting the closed space in the microwave oven when the second humidity information is different from the first humidity information.
6. The method of claim 5, further comprising:
when the second humidity information is the same as the first humidity information, continuing to execute the heating program.
7. The method of claim 1, before identifying whether the heated appliance in the microwave oven contains metal and/or whether the food to be heated is non-moisture food, further comprising:
acquiring a function executed by the microwave oven;
when the function performed by the microwave oven is a heating function, it is identified whether metal is contained in an appliance to be heated in the microwave oven and/or whether food to be heated is water-free food.
8. The method of claim 1, further comprising:
and sending out a fourth notification message for taking out the appliance to be heated and/or the food to be heated after the heating program is executed.
9. A control apparatus of a microwave oven, comprising:
the identification module is used for identifying whether the appliance to be heated in the microwave oven contains metal and/or whether the food to be heated is anhydrous food;
a processing module for executing a heating program when no metal is contained in the appliance to be heated, or the food to be heated is not water-free food, or the appliance to be heated does not contain metal and the food to be heated is not water-free food; when the food to be heated is water-free food, a second notification message for replacing the food to be heated is sent out.
10. A microwave oven, comprising:
a metal detector, a memory and a processor, wherein the metal detector, the memory and the processor are communicatively connected with each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the control method of the microwave oven according to any one of claims 1 to 8.
11. A computer-readable storage medium storing computer instructions for causing a computer to execute the control method of a microwave oven according to any one of claims 1 to 8.
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| CN2916427Y (en) * | 2006-05-15 | 2007-06-27 | 向安江 | Microwave oven with metal-in alarming function |
| JP5244229B2 (en) * | 2011-12-26 | 2013-07-24 | シャープ株式会社 | Cooker |
| CN106879097A (en) * | 2017-01-19 | 2017-06-20 | 广东美的厨房电器制造有限公司 | A kind of detection method and micro-wave oven |
| CN207299055U (en) * | 2017-04-28 | 2018-05-01 | 周睿 | A kind of micro-wave oven for preventing that canister from using |
| CN109764371A (en) * | 2019-01-14 | 2019-05-17 | 珠海格力电器股份有限公司 | Method and device for processing working parameters and microwave oven |
| CN109464028A (en) * | 2019-01-14 | 2019-03-15 | 珠海格力电器股份有限公司 | Electrical equipment and control method and device thereof |
| CN111294997B (en) * | 2020-01-23 | 2022-05-20 | 深圳市大拿科技有限公司 | Heating control method and related device |
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