CN112174977A - Method for extracting ellagic acid from oil tea fruit shell - Google Patents

Method for extracting ellagic acid from oil tea fruit shell Download PDF

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Publication number
CN112174977A
CN112174977A CN202011233554.8A CN202011233554A CN112174977A CN 112174977 A CN112174977 A CN 112174977A CN 202011233554 A CN202011233554 A CN 202011233554A CN 112174977 A CN112174977 A CN 112174977A
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acid
ellagic acid
camellia oleifera
extracting
solution
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林心健
陈秋平
杨震峰
戚向阳
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Zhejiang Wanli University
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Zhejiang Wanli University
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    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D493/00Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system
    • C07D493/02Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system in which the condensed system contains two hetero rings
    • C07D493/06Peri-condensed systems

Abstract

The invention provides a method for extracting ellagic acid from oil tea fruit shells, which is characterized by comprising the following steps: 1) drying oil tea fruit shell in the sun, pulverizing and sieving for use; 2) adding an acid solution, stirring and extracting, and collecting the solution after reaction; 3) the collected solution is further purified to prepare ellagic acid. According to the method, the camellia oleifera shells are crushed and sieved and then added with the acid solution for stirring and extraction, so that the extraction rate of ellagic acid in the camellia oleifera shells can be greatly improved, and the additional value of the camellia oleifera shells is improved.

Description

Method for extracting ellagic acid from oil tea fruit shell
Technical Field
The invention belongs to the field of substance extraction, and particularly relates to a method for extracting ellagic acid from oil tea shells.
Background
The camellia oleifera shells are shells outside camellia oleifera fruits, are rich in tannin, and have the component composition shown in table 1.
TABLE 1 composition of Camellia oleifera shells
Figure BDA0002766000230000011
At present, tannins are classified into hydrolyzed tannins, condensed tannins, and tannins in which the condensed tannins and glucose in the hydrolyzed tannins are linked by a carbon-carbon bond, and the main active ingredients of the hydrolyzed tannins are gallic acid and ellagic acid. Ellagic Acid (Ellagic Acid) is a natural polyphenol component widely present in plant tissues of various soft fruits, nuts, etc., and is a dimeric derivative of gallic Acid, which is a polyphenol dilactone. It can exist not only in free form but also in more condensed form (such as ellagitannins, glycosides, etc.) in nature. Ellagic acid has important physiological functions, and in recent decades, considerable research has been conducted on the anti-mutation and anti-carcinogenic effects of ellagic acid and its inhibitory effect on the carcinogenesis induced by chemical substances. In vivo and in vitro experiments on tissue transplantation of mice and human bodies, ellagic acid shows obvious inhibition effect on chemical substance induced canceration and other multiple canceration, and especially has good inhibition effect on colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin cancer and the like.
Ellagic acid has a molecular formula of C14H6O8The structural formula is shown in figure 1. The camellia oleifera shells contain a small amount of ellagic acid, water or alcohol is used for extraction and preparation of active ingredients in the camellia oleifera shells in the prior art, but no related prior art exists for extraction of ellagic acid in the camellia oleifera shells, and the camellia oleifera shells are mostly treated as waste materials at present, so that waste of raw materials is caused, and further research is needed for extraction of ellagic acid in the camellia oleifera shells.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the method for extracting the ellagic acid from the oil tea fruit shell, which is simple to operate and high in extraction rate.
The technical scheme adopted by the invention for solving the technical problems is as follows: a method for extracting ellagic acid from oil tea fruit shells is characterized by comprising the following steps:
1) drying oil tea fruit shell in the sun, pulverizing and sieving for use;
2) adding an acid solution, stirring and extracting, and collecting the solution after reaction;
3) the collected solution is further purified to prepare ellagic acid.
In order to improve the extraction efficiency of ellagic acid, preferably, the acid solution in step 2) takes acid as a solute and water as a solvent, the acid is selected from one of hydrochloric acid, sulfuric acid, oxalic acid, acetic acid and citric acid, and the concentration of the acid is 0.01-2 mol/L.
Preferably, the acid is hydrochloric acid. After extraction, the flocculent precipitate of the organic acid system is easy to block seriously, and the cost of using the weak acid of the organic acid is obviously higher than that of hydrochloric acid and sulfuric acid, so the organic acid is not selected. Sulfuric acid is easy to agglomerate and carbonize with powder, which affects heat conduction and container life, so it is not selected either. Although there is no caking or floc precipitation in acetic acid, hydrochloric acid is clearly more effective than acetic acid, and therefore HCl is preferred as the hydrolysis acid in the present invention.
In order to further improve the extraction efficiency of ellagic acid, the concentration of the acid is preferably 0.5-1.0 mol/L.
In order to further improve the extraction efficiency of ellagic acid, preferably, the adding ratio of the oil tea fruit shell to the acid solution in the step 2) is 1 g: 3-100 mL.
In order to further improve the extraction efficiency of ellagic acid, preferably, the adding ratio of the oil tea fruit shell to the acid solution in the step 2) is 1 g: 20-50 mL.
In order to further improve the extraction efficiency of ellagic acid, the reaction time in the step 2) is preferably 0.1-3 h.
In order to further improve the extraction efficiency of ellagic acid, the reaction time in the step 2) is preferably 0.8-1.2 h.
In order to further improve the extraction efficiency of ellagic acid, the reaction temperature in the step 2) is preferably 20-100 ℃.
In order to further improve the extraction efficiency of ellagic acid, the reaction temperature in the step 2) is preferably 80-100 ℃.
Compared with the prior art, the invention has the advantages that: the camellia oleifera shells are mostly treated as waste materials at present, and are crushed and sieved, and then the acid solution is added for stirring and extraction, so that the method can greatly improve the extraction rate of ellagic acid in the camellia oleifera shells and improve the additional value of the camellia oleifera shells.
Drawings
FIG. 1 shows ellagic acid molecular formula.
FIG. 2 is a spectrum diagram of the detection of ellagic acid standard substance by high performance liquid chromatography; the peak area indicates the ellagic acid content.
FIG. 3 is a standard curve of the peak area and concentration of ellagic acid standard substance with different concentrations detected by high performance liquid chromatography.
FIG. 4 is a graph showing the extraction rate of ellagic acid by using hydrochloric acid of different concentrations in examples 10 to 14 of the present invention.
Fig. 5 is a graph of the extraction rate of ellagic acid from camellia oleifera shells and hydrochloric acid solution with different material-to-liquid ratios in examples 15 to 19 of the present invention.
FIG. 6 is a graph showing the extraction rate of ellagic acid from the same concentration of hydrochloric acid over different time periods according to examples 20 to 24 of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
Examples 1 to 24 are methods for extracting ellagic acid from oil tea fruit shells by the method of the present invention, and specific parameter settings and extraction rates are shown in table 2. Wherein:
in examples 10 to 14, the effect of different acid concentrations on the extraction amount of the target extract was examined by taking hydrochloric acid as an example and the hydrochloric acid concentrations were 0, 0.5, 1, 1.5 and 2mol/L, respectively, and as a result, as shown in FIG. 4, the ellagic acid extraction rate was between 0.69 and 2.63mg/g, and the extraction efficiency was better when the HCl concentration was 0.5 to 1.0 mol/L.
Examples 15 to 19 were carried out using hydrochloric acid as an example, and the feed-liquid ratios were 1:10, 1:20, 1:30, 1:40, and 1:50, respectively, to investigate the influence of the feed-liquid ratio on the extraction amount of the target extract; as shown in figure 5, the extraction rate is 2.28-3.41 mg/g, the material-liquid ratio (w/v) is 1 g: when the concentration is 20-50 mL, the ellagic acid extraction rate is good.
Examples 20 to 24 take hydrochloric acid as an example, the extraction time was 1, 2, 3, 4, 5h, and the effect of different times on the extraction amount of the objective extract was investigated. As shown in FIG. 6, the ellagic acid extraction rate was 1.72 to 2.75mg/g, and the best extraction effect was obtained after 1 hour.
Comparative example 50 (v/v)% ethanol aqueous solution was used, according to the material ratio 1: adding 5g of the powder into 100mL of 50% ethanol aqueous solution, performing ultrasonic extraction at 30 ℃ for 30min, performing vacuum filtration, diluting to a constant volume, and performing liquid phase measurement after passing through a 0.45-micron water film.
The material-liquid ratio in table 2 is the mass-to-volume ratio of the camellia oleifera shells to the acid solution/ethanol.
The detection method comprises the following steps: accurately weighing 5g of camellia oleifera pollen powder which is sieved by a 50-mesh sieve, collecting a solution after reaction, carrying out vacuum filtration, washing the container with a small amount of distilled water for multiple times, diluting with constant volume, and carrying out liquid phase measurement after passing through a 0.45-micron water film.
The HPLC chromatographic conditions are as follows: the present experiment was eluted using acetonitrile (a) and 1V% acetic acid (B) as mobile phases, thus setting the mobile phase conditions to: 0-5min, 10 v% A; 5-20min, 10% -25% A; 20-25min, 10% A, flow rate 1.0 mL/min.
The extraction rate (mg/g) is cr×V÷m
Wherein c isrAnd (3) measuring the concentration of ellagic acid and the volume of V constant volume, wherein m is the mass of the camellia oleifera abel.
As can be seen from Table 2, compared with the comparative example, the extraction rate of the ellagic acid is greatly improved, and the extraction rate of the ellagic acid can reach 3.39 mg/g.
Table 2 examples and comparative examples extraction parameter settings and test results
Figure BDA0002766000230000041

Claims (10)

1. A method for extracting ellagic acid from oil tea fruit shells is characterized by comprising the following steps:
1) drying oil tea fruit shell in the sun, pulverizing and sieving for use;
2) adding an acid solution, stirring and extracting, and collecting the solution after reaction;
3) the collected solution is further purified to prepare ellagic acid.
2. The method for extracting ellagic acid from a camellia oleifera shell according to claim 1, wherein: in the step 2), the acid solution takes acid as a solute and water as a solvent, the acid is selected from one of hydrochloric acid, sulfuric acid, oxalic acid, acetic acid and citric acid, and the concentration of the acid is 0.01-2 mol/L.
3. The method for extracting ellagic acid from a camellia oleifera shell according to claim 2, characterized in that: the acid is hydrochloric acid.
4. The method for extracting ellagic acid from a camellia oleifera shell according to claim 2, characterized in that: the concentration of the acid is 0.5-1.0 mol/L.
5. The method for extracting ellagic acid from a camellia oleifera shell according to claim 1, wherein: the adding ratio of the oil-tea camellia shells to the acid solution in the step 2) is 1 g: 3-100 mL.
6. The method for extracting ellagic acid from a camellia oleifera shell according to claim 5, wherein: the adding ratio of the oil-tea camellia shells to the acid solution in the step 2) is 1 g: 20-50 mL.
7. The method for extracting ellagic acid from a camellia oleifera shell according to claim 1, wherein: the reaction time in the step 2) is 0.1-3 h.
8. The method for extracting ellagic acid from a camellia oleifera shell according to claim 7, wherein: the reaction time in the step 2) is 0.8-1.2 h.
9. The method for extracting ellagic acid from a camellia oleifera shell according to claim 1, wherein: the reaction temperature in the step 2) is 20-100 ℃.
10. The method for extracting ellagic acid from a camellia oleifera shell according to claim 9, wherein: the reaction temperature in the step 2) is 80-100 ℃.
CN202011233554.8A 2020-11-06 2020-11-06 Method for extracting ellagic acid from oil tea fruit shell Pending CN112174977A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
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CN114605428A (en) * 2022-03-31 2022-06-10 广西壮族自治区林业科学研究院 Method for extracting and purifying ellagic acid from camellia oleifera shells

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CN101974043A (en) * 2010-11-03 2011-02-16 西安应化生物技术有限公司 Method for preparing punicalagin and ellagic acid from pomegranate rind
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Publication number Priority date Publication date Assignee Title
CN114605428A (en) * 2022-03-31 2022-06-10 广西壮族自治区林业科学研究院 Method for extracting and purifying ellagic acid from camellia oleifera shells

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