CN112167950A - Cooking device, cooking method thereof and computer storage medium - Google Patents

Cooking device, cooking method thereof and computer storage medium Download PDF

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Publication number
CN112167950A
CN112167950A CN201910604261.7A CN201910604261A CN112167950A CN 112167950 A CN112167950 A CN 112167950A CN 201910604261 A CN201910604261 A CN 201910604261A CN 112167950 A CN112167950 A CN 112167950A
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CN
China
Prior art keywords
cooking
potentiometer
base
output voltage
cover plate
Prior art date
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Pending
Application number
CN201910604261.7A
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Chinese (zh)
Inventor
毕鹏
谢丽芳
乔维君
戴亮
吴坚
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Guangdong Midea Life Electric Manufacturing Co Ltd
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Guangdong Midea Life Electric Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Guangdong Midea Life Electric Manufacturing Co Ltd filed Critical Guangdong Midea Life Electric Manufacturing Co Ltd
Priority to CN201910604261.7A priority Critical patent/CN112167950A/en
Priority to PCT/CN2019/115759 priority patent/WO2021003912A1/en
Publication of CN112167950A publication Critical patent/CN112167950A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The application discloses a cooking device, a cooking method thereof and a computer storage medium. The cooking apparatus includes: the potentiometer comprises a cover plate, a base and a potentiometer, wherein the cover plate is rotatably connected with the base, the potentiometer is connected with the cover plate, and the output resistance value of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base. Through this kind of mode, can detect the angle that opens of apron through the output voltage that detects the potentiometre to the thickness of food on the angle detection base that opens according to the apron, can improve cooking device's intelligent level.

Description

Cooking device, cooking method thereof and computer storage medium
Technical Field
The application relates to the technical field of electric appliances, in particular to a cooking device, a cooking method of the cooking device and a computer storage medium.
Background
In the existing cooking devices such as frying and baking machines, cooking treatment can be generally performed only for food materials with one thickness under a certain menu, and the food materials with the thickness exceeding the recommended thickness can be partially grown or partially cooked, so that the requirement of a customer cannot be met.
Disclosure of Invention
The main technical problem who solves of this application is how to realize the detection to food thickness in the cooking device to improve the intelligent level of cooking device.
In order to solve the technical problem, the application adopts a technical scheme that: a cooking apparatus is provided. The cooking apparatus includes: the potentiometer comprises a cover plate, a base and a potentiometer, wherein the cover plate is rotatably connected with the base, the potentiometer is connected with the cover plate, and the output voltage of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base.
In a specific embodiment, the cover plate is connected with the base through a rotating shaft, the cover plate is fixedly connected with the rotating shaft, the potentiometer comprises a resistor body and a sliding part, one end of the sliding part is connected with the resistor body in a sliding mode, the other end of the sliding part is fixedly connected with the rotating shaft, and the resistor body is fixed relative to the base; the cover plate rotates relative to the base, the cover plate drives the rotating shaft to rotate relative to the base, and the rotating shaft drives the sliding piece to slide relative to the resistor body so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
In an embodiment, the resistor body is disposed in a ring shape, and the resistor body is sleeved on the rotating shaft.
In a specific embodiment, the potentiometer comprises a resistor body and a sliding part, one end of the sliding part is connected with the resistor body in a sliding mode, the other end of the sliding part is fixedly connected with the cover plate, and the resistor body is fixed relative to the base; the cover plate rotates relative to the base, and the cover plate drives the sliding piece to slide relative to the resistor body so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
In a specific embodiment, the cover plate is connected with the base through a rotating shaft, the potentiometer comprises a resistor body and a sliding part, one end of the sliding part is connected with the resistor body in a sliding mode, the other end of the sliding part is fixedly connected with the rotating shaft, the resistor body is fixedly connected with the cover plate, and the sliding part is fixed relative to the base; the cover plate rotates relative to the base, and the cover plate drives the resistor body to slide relative to the sliding part so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
In a specific embodiment, the cooking device further comprises a controller, the controller is electrically connected with the potentiometer and is used for obtaining the output voltage of the potentiometer, the controller obtains cooking parameters corresponding to the output voltage from a preset table, and the cooking parameters are adopted for cooking food.
In order to solve the above technical problem, another technical solution adopted by the present application is: a cooking method of a cooking apparatus is provided. The cooking device comprises a cover plate, a base and a potentiometer, wherein the output voltage of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base, and the cooking method comprises the following steps: acquiring the output voltage of the potentiometer; acquiring a cooking parameter corresponding to the output voltage from a preset table; cooking the food using the cooking parameters.
In a specific embodiment, the step of obtaining the output voltage of the potentiometer includes: acquiring a first output voltage of the potentiometer when no food exists in the cooking device; acquiring a second output voltage of the potentiometer when food exists in the cooking device; acquiring a voltage difference between the first output voltage and the second output voltage; the step of obtaining the cooking parameter corresponding to the output voltage from a preset table includes: and acquiring the cooking parameter corresponding to the voltage difference from a preset table.
In a specific embodiment, the cooking method further comprises: and acquiring the output voltage of the potentiometer in the cooking process of the food by the cooking device so as to adjust the cooking parameters.
In order to solve the above technical problem, another technical solution adopted by the present application is: a computer storage medium is provided. The computer storage medium stores program data that can be executed to implement the above-described cooking method.
The beneficial effects of the embodiment of the application are that: the application cooking device includes: the device comprises a cover plate, a base and a potentiometer, wherein the cover plate is rotatably connected with the base, the potentiometer is connected with the cover plate, and the output voltage of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base. Through this kind of mode, can realize the detection to the apron angle that opens through the output resistance that detects the potentiometre to obtain the thickness of food on the base according to the angle that opens of apron, can improve cooking device's intelligent level.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic perspective view of a cooking device according to an embodiment of the present disclosure;
FIG. 2 is a schematic side view of the cooking device of the embodiment of FIG. 1;
FIG. 3 is a schematic diagram of a potentiometer and its circuit in the cooking device of FIG. 1;
FIG. 4 is a schematic structural view of a part of the structure of the cooking device of the embodiment of FIG. 1;
FIG. 5 is a schematic cross-sectional structure of the embodiment of FIG. 4;
FIG. 6 is a cross-sectional view of a part of a cooking device according to an embodiment of the present invention
FIG. 7 is a schematic diagram of a portion of a cooking device in accordance with an embodiment of the present application;
FIG. 8 is a cross-sectional view of a portion of a cooking device in accordance with an embodiment of the present application;
FIG. 9 is a schematic flow chart diagram illustrating an embodiment of a cooking method of the cooking device of the present application;
FIG. 10 is a detailed flowchart of step S901 in the embodiment of FIG. 9;
FIG. 11 is a schematic structural diagram of an embodiment of a computer storage medium according to the present application.
Detailed Description
The present application will be described in further detail with reference to the following drawings and examples. It is to be noted that the following examples are only illustrative of the present application, and do not limit the scope of the present application. Likewise, the following examples are only some examples and not all examples of the present application, and all other examples obtained by a person of ordinary skill in the art without any inventive step are within the scope of the present application.
The present application firstly proposes a cooking device, as shown in fig. 1 and fig. 2, fig. 1 is a schematic perspective view of an embodiment of the cooking device of the present application; fig. 2 is a schematic side view of the cooking device of fig. 1. The cooking apparatus 10 of the present embodiment includes a cover plate 20, a base 30, and a potentiometer (not shown), wherein the cover plate 20 is rotatably connected to the base 30, the potentiometer is connected to the cover plate 20, and an output voltage of the potentiometer varies with an opening angle of the cover plate 20 relative to the base 30.
Wherein, the cover plate 20 is rotatably connected with the base 30 through a rotating shaft 50; the opening angle of the cover plate 20 relative to the base 30 varies with the thickness of the food on the base 30, and the output resistance of the potentiometer varies with the opening angle of the cover plate 20 relative to the base 30, so that the output voltage of the potentiometer varies with the opening angle of the cover plate 20 relative to the base 30.
Therefore, the embodiment can detect the opening angle of the cover plate 20 by detecting the output voltage of the potentiometer, so as to obtain the thickness of the food on the base 30 according to the opening angle of the cover plate 20, thereby improving the intelligence level of the cooking device 10.
Alternatively, as shown in fig. 3, fig. 3 is a schematic structural diagram of a potentiometer and a circuit thereof in the cooking device of the embodiment of fig. 1. The potentiometer of the embodiment comprises a resistor 41 and a sliding member 42, the potentiometer is provided with a power supply positive terminal (not shown), a power supply negative terminal (not shown) and a voltage output terminal (not shown), two ends of the resistor 41 are respectively connected with the power supply positive terminal and the power supply negative terminal to access a power supply voltage V1; one end of the slider 42 is slidably connected to the resistor 41, and the other end of the slider 42 is connected to the voltage output terminal.
The change in the position of one end of the slider 42 with respect to the resistor 41 can change the resistance value of the resistor 41 between the slider 42 and the negative power supply end, that is, the output resistance value of the resistor 41, thereby changing the output voltage V2 of the resistor. Therefore, the present embodiment can detect the slide position of the slider 42 by detecting the output voltage V2 at the voltage output terminal of the resistor 41.
The sliding member 42 may be a sliding plate or a sliding rod with a contact.
Referring to fig. 1 to 5, fig. 4 is a schematic structural view of a part of the cooking device of fig. 1; fig. 5 is a schematic cross-sectional structure of the embodiment of fig. 4. In the present embodiment, the cover plate 20 is fixedly connected to the rotating shaft 50, one end of the slider 42 is slidably connected to the resistor 41, the other end of the slider 42 is fixedly connected to the rotating shaft 50, and the resistor 41 is fixed to the base 30.
When the cover 20 rotates relative to the base 30, the cover 20 drives the rotating shaft 50 to rotate relative to the base 30, and the rotating shaft 50 drives the sliding member 42 to slide relative to the resistor 41, so as to change the output resistance of the resistor 41, and further change the output voltage of the potentiometer.
The cover plate 20 of the present embodiment drives the sliding member 42 to slide relative to the resistor 41 through the rotating shaft 50; since the cover plate 20 is fixedly connected to the rotating shaft 50, the base 30 should be rotatably connected to the rotating shaft 50 in order to realize the relative rotation between the cover plate 20 and the base 30.
The resistive element 41 of the present embodiment is disposed in a non-closed ring shape, and the resistive element 41 is sleeved on the rotating shaft 50, which is simple in structure.
In order to achieve flexible rotation of the rotation shaft 50 in the resistor 41, the rotation shaft 50 may be disposed coaxially with the resistor 41.
The slider 42 of the present embodiment is slidably connected to the end face of the resistor 41. In another embodiment, as shown in fig. 6, the slider 42 of the present embodiment is slidably connected to the inner surface of the resistor 41.
In other embodiments, a through hole is provided in the rotation shaft, and the resistor body may be provided in the through hole.
In other embodiments, the resistor body may be arranged in a closed ring shape, and two ends of the resistor body are arranged in an insulating manner; or the resistor body is arranged in other shapes such as a strip shape.
In another embodiment, as shown in fig. 7, the cooking device (not shown) of the present embodiment is different from the cooking device 10: one end of the slider 42 is slidably connected to the resistor 41, the other end of the slider 42 is fixedly connected to the cover plate 20, and the resistor 41 is fixed to a base (not shown).
The cover plate 20 rotates relative to the base, and the cover plate 20 drives the sliding member 42 to slide relative to the resistor 41, so as to change the output resistance of the resistor 41, and further change the output voltage of the potentiometer.
In this embodiment, the cover plate 20 directly drives the sliding member 42 to slide relative to the resistor 41; the cover 20 is rotatably connected to the rotating shaft 50, the base 30 is fixedly connected to the rotating shaft 50, and the resistor 41 may be fixed to the rotating shaft 50.
Here, the sliding member 42 of the present embodiment is disposed in parallel with the rotating shaft 50, that is, the sliding member 42 is disposed perpendicular to the end surface of the resistor 41, so as to increase the contact area between the sliding member 42 and the resistor 41.
The slider 42 of the present embodiment is slidably connected to the end face of the resistor 41. In other embodiments, the slider may be slidably coupled to the inner surface or the outer surface of the resistor body.
In another embodiment, as shown in fig. 8, the cooking device (not shown) of the present embodiment is different from the cooking device 10 of the above embodiment in that: one end of the slider 42 is slidably connected to the resistor 41, the other end of the slider 42 is fixedly connected to the rotating shaft 50, the resistor 41 is fixedly connected to the cover plate 20, and the slider 42 is fixed to the base 30.
The cover plate 20 rotates relative to the base 30, and the cover plate 20 drives the resistor 41 to slide relative to the sliding member 42, so as to change the output resistance of the resistor 41, and further change the output voltage of the potentiometer.
In this embodiment, the cover plate 20 rotates to drive the resistor 41 to slide relative to the sliding member 42; the cover 20 is rotatably connected to the rotating shaft 50, the base 30 is fixedly connected to the rotating shaft 50, and the resistor 41 may be fixed to the rotating shaft 50.
The slider 42 of the present embodiment is slidably connected to the end face of the resistor 41. In other embodiments, the slider may be slidably coupled to the inner surface or the outer surface of the resistor body.
Further, with continuing reference to fig. 1 and 2, the cooking device 10 of the present embodiment further includes a controller (not shown) electrically connected to the potentiometer, for obtaining an output voltage of the potentiometer, obtaining a cooking parameter corresponding to the output voltage from a preset table, and cooking the food with the cooking parameter.
The embodiment can realize the detection of the opening angle of the cover plate 20 by detecting the output voltage of the potentiometer, so as to obtain the thickness of food on the base 30 according to the opening angle of the cover plate 20, so that the cooking device 10 can select cooking parameters matched with the thickness of the food to cook the food, the cooked food can be prevented from being excessively cooked or being excessively cooked, various requirements of a user on the maturity of the food can be met, and the intelligent level of the cooking device 10 can be improved.
Further, an analog-to-digital conversion circuit (not shown) and a difference calculation circuit (not shown) are arranged in the controller, the controller obtains a first output voltage of the potentiometer when no food is placed on the base 30, and the cover plate 20 is covered on the base 30, that is, when the cover plate 20 is buckled with the base 30, the first output voltage of the potentiometer is obtained, and obtains a second output voltage of the potentiometer when the food is placed on the base 30, and the cover plate 20 is covered on the base 30, that is, when the cover plate 20 is buckled with the base 30, the second output voltage of the potentiometer is obtained; the controller converts the first output voltage into a first digital voltage and converts the second output voltage into a second digital voltage through the analog-to-digital conversion circuit respectively, and then obtains a difference voltage between the first digital voltage and the second digital voltage through the difference calculation circuit; the controller obtains the cooking parameters corresponding to the difference voltage from a preset table, and then the cooking parameters are adopted to cook food.
The cooking parameter is obtained according to the difference voltage of the potentiometer when food exists or does not exist in the base 30, and the cooking parameter obtaining precision can be improved so as to improve the cooking precision.
Further, a weight sensor (not shown), a pressure sensor (not shown), an optical sensor (not shown), or the like may be further mounted on the base of the present embodiment for detecting whether food is placed on the base 30.
In another embodiment, before food is cooked, the cover plate needs to be buckled on the base, the controller performs preheating control on the base or a cooking plate and the like without food, and the controller can acquire the first output voltage of the potentiometer in the preheating stage; after the preheating stage is finished, food is placed into the base, the cover plate is buckled on the base, and the controller acquires the second output voltage of the potentiometer.
In order to avoid the false detection of the first output voltage caused by food on the base in the preheating stage, the controller can further judge whether the output voltage in the presetting stage is within the preset voltage range, if so, the controller considers that no food exists on the base, and the controller can use the output voltage as the first output voltage of the potentiometer.
Please refer to the cooking method in the following embodiments.
Wherein the cooking parameters comprise at least a cooking time and/or a cooking temperature.
Further, the cooking device 10 of the present embodiment further includes a window 60, and the window 60 is disposed on the cover plate 20, so that a user can observe the cooking condition of food through the window 60.
Further, the cooking device 10 of the present embodiment further includes a cooking plate 70 disposed on a side of the base adjacent to the cover plate 20 for carrying food and cooking the food. Of course, the cover plate 20 may also be heated to heat the food through the cover plate 20 at the same time.
Further, the cooking apparatus 10 of the present embodiment further includes a control panel 80 disposed on the base 30 for obtaining control instructions and the like of the cooking apparatus 10.
Further, the cooking apparatus 10 of the present embodiment further includes a handle 90 disposed on the cover plate 20, and a user can close or open the cover plate 20 by the handle 90 when placing food or taking out food.
The cooking device can be a frying and baking machine, a pancake machine or a steak machine and the like.
The application further provides a cooking method of the cooking device, which is used for the cooking device. As shown in fig. 9, the cooking method of the present embodiment includes the steps of:
step S901: and acquiring the output voltage of the potentiometer.
As can be seen from the above analysis, the output voltage of the potentiometer varies with the variation of the output resistance thereof, the output resistance of the potentiometer varies with the variation of the opening angle of the cover plate with respect to the base of the cooking device, and the opening angle of the cover plate with respect to the base varies with the variation of the thickness of the food on the base, so that the variation of the thickness of the food can be detected by detecting the variation of the output voltage of the potentiometer.
Specifically, step S901 may be implemented by a method as shown in fig. 10, and the method of the present embodiment includes step S1001 to step S1003.
Step S1001: a first output voltage of the potentiometer is obtained when no food is in the cooking device.
Specifically, a first output voltage of the potentiometer is obtained when food is not placed on the base of the cooking device and the cover plate is covered on the base, namely the cover plate is buckled with the base.
Step S1002: and acquiring a second output voltage of the potentiometer when food exists in the cooking device.
Step S1003: and acquiring the voltage difference between the first output voltage and the second output voltage.
The cooking parameter is obtained according to the difference voltage of the potentiometer when food exists or does not exist in the base 30, and the cooking parameter obtaining precision can be improved so as to improve the cooking precision.
Specifically, food is placed on the base of the cooking device, and the cover plate is covered on the base, namely, when the cover plate is buckled with the base, the second output voltage of the potentiometer is obtained.
Further, the present embodiment may detect whether food is placed on the base by a weight sensor, a pressure sensor, an optical sensor, or the like mounted on the base.
In another embodiment, before food is cooked, the cover plate needs to be buckled on the base, and the base or the cooking plate without food is preheated, so that the first output voltage of the potentiometer can be obtained in the preheating stage; after the preheating stage is finished, food is placed into the base, the cover plate is buckled on the base, and the second output voltage of the potentiometer is obtained.
In order to avoid the false detection of the first output voltage caused by food on the base in the preheating stage, whether the output voltage in the presetting stage is within the preset voltage range can be further judged, if so, the output voltage can be used as the first output voltage of the potentiometer if no food is on the base.
Further, in another embodiment, the first output voltage may be converted into a first digital voltage, and the second output voltage may be converted into a second digital voltage; a difference voltage between the first digital voltage and the second digital voltage is then obtained.
Of course, in the embodiment, in order to improve the cooking efficiency of the cooking device, only the output voltage of the potentiometer when food is in the cooking device can be obtained.
Step S902: and acquiring the cooking parameters corresponding to the output voltage from a preset table.
Specifically, the cooking parameter corresponding to the difference voltage may be acquired from a preset table.
Step S903: the food is cooked using the cooking parameters.
Wherein the cooking parameters comprise at least a cooking time and/or a cooking temperature.
The preset table may be as shown in table 1. For example, when the obtained difference voltage is Δ T2, a cooking time T2 and a cooking temperature C2 corresponding to the difference voltage Δ T2 are obtained from table 1, and the food is cooked using the cooking time T2 and the cooking temperature C2.
TABLE 1
Difference voltage ΔT1 ΔT2 …… ΔTn
Cooking time t1 t2 …… tn
Cooking temperature C1 C2 …… Cn
At the end of the cooking time t2, the cooking operation of the cooking appliance is terminated.
Wherein the difference voltage is a voltage range.
In another embodiment, each voltage corresponds to a thickness grade, and the thickness grades can be displayed on the control panel to improve the intuitive feeling of the user.
The present application further proposes a cooking method of a cooking apparatus of another embodiment, which further includes, on the basis of the above cooking method: in the cooking process of the cooking device for food, the output voltage of the potentiometer is obtained, so that the cooking parameters are adjusted according to the output voltage. For example, during the cooking process of the food by the cooking device, the output voltage of the potentiometer can be acquired at preset time intervals, and the cooking parameters can be adjusted according to the output voltage. In this way, the cooking parameters can be adjusted according to the thickness change of the food in the cooking process of the food, so as to further improve the intelligent level of the cooking device. The adjustment policy of the present embodiment may be stored in another preset table.
The present application further provides a computer storage medium, as shown in fig. 11, the computer storage medium 110 of this embodiment is used for storing the related data 112 and the program data 111 of the above embodiments, where the related data 112 at least includes the above preset table, and the program data 111 can be executed by the method of the above method embodiment. The related data 112 and the program data 111 have been described in detail in the above method embodiments, and are not described herein again.
The computer storage medium 110 of the embodiment may be, but is not limited to, a usb disk, an SD card, a PD optical drive, a removable hard disk, a high-capacity floppy drive, a flash memory, a multimedia memory card, a server, etc.
Different from the prior art, this application embodiment cooking device includes: the potentiometer comprises a cover plate, a base and a potentiometer, wherein the cover plate is rotatably connected with the base, the potentiometer is connected with the cover plate, and the output resistance value of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base. Through this kind of mode, can realize the detection to the apron angle that opens through the output resistance that detects the potentiometre to obtain the thickness of food on the base according to the angle that opens of apron, improve cooking device's intelligent level.
In addition, if the above functions are implemented in the form of software functions and sold or used as a standalone product, the functions may be stored in a storage medium readable by a mobile terminal, that is, the present application also provides a storage device storing program data, which can be executed to implement the method of the above embodiments, the storage device may be, for example, a usb disk, an optical disk, a server, etc. That is, the present application may be embodied as a software product, which includes several instructions for causing an intelligent terminal to perform all or part of the steps of the methods described in the embodiments.
In the description of the present application, reference to the description of the terms "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and the scope of the preferred embodiments of the present application includes other implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be viewed as implementing logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device (e.g., a personal computer, server, network device, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions). For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory. The above description is only for the purpose of illustrating embodiments of the present application and is not intended to limit the scope of the present application, and all modifications of equivalent structures and equivalent processes, which are made by the contents of the specification and the drawings of the present application or are directly or indirectly applied to other related technical fields, are also included in the scope of the present application.

Claims (10)

1. A cooking device, characterized in that it comprises: the potentiometer comprises a cover plate, a base and a potentiometer, wherein the cover plate is rotatably connected with the base, the potentiometer is connected with the cover plate, and the output voltage of the potentiometer changes along with the change of the opening angle of the cover plate relative to the base.
2. The cooking apparatus of claim 1, wherein the cover is connected to the base via a rotating shaft, the cover is fixedly connected to the rotating shaft, the potentiometer includes a resistive element and a sliding element, one end of the sliding element is slidably connected to the resistive element, the other end of the sliding element is fixedly connected to the rotating shaft, and the resistive element is fixed with respect to the base;
the cover plate rotates relative to the base, the cover plate drives the rotating shaft to rotate relative to the base, and the rotating shaft drives the sliding piece to slide relative to the resistor body so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
3. The cooking device as claimed in claim 2, wherein the resistive element is disposed in a ring shape, and the resistive element is disposed around the rotating shaft.
4. The cooking device of claim 1, wherein the potentiometer includes a resistor body and a sliding member, one end of the sliding member is slidably connected to the resistor body, the other end of the sliding member is fixedly connected to the cover plate, and the resistor body is fixed relative to the base;
the cover plate rotates relative to the base, and the cover plate drives the sliding piece to slide relative to the resistor body so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
5. The cooking apparatus of claim 1, wherein the cover is connected to the base via a rotating shaft, the potentiometer includes a resistive element and a sliding element, one end of the sliding element is slidably connected to the resistive element, the other end of the sliding element is fixedly connected to the rotating shaft, the resistive element is fixedly connected to the cover, and the sliding element is fixed relative to the base;
the cover plate rotates relative to the base, and the cover plate drives the resistor body to slide relative to the sliding part so as to change the output resistance value of the resistor body and further change the output voltage of the potentiometer.
6. The cooking apparatus according to claim 1, further comprising a controller electrically connected to the potentiometer for obtaining an output voltage of the potentiometer, wherein the controller obtains a cooking parameter corresponding to the output voltage from a preset table and cooks food using the cooking parameter.
7. A cooking method of a cooking apparatus, the cooking apparatus including a cover plate, a base, and a potentiometer, an output voltage of the potentiometer being varied according to an opening angle of the cover plate with respect to the base, the cooking method comprising:
acquiring the output voltage of the potentiometer;
acquiring a cooking parameter corresponding to the output voltage from a preset table;
cooking the food using the cooking parameters.
8. The cooking method according to claim 7, wherein the step of obtaining the output voltage of the potentiometer comprises:
acquiring a first output voltage of the potentiometer when no food exists in the cooking device;
acquiring a second output voltage of the potentiometer when food exists in the cooking device;
acquiring a voltage difference between the first output voltage and the second output voltage;
the step of obtaining the cooking parameter corresponding to the output voltage from a preset table includes:
and acquiring the cooking parameter corresponding to the voltage difference from a preset table.
9. The cooking method of claim 7, further comprising:
and in the cooking process of the food by the cooking device, acquiring the output voltage of the potentiometer to adjust the cooking parameters according to the output voltage.
10. A computer storage medium characterized in that the computer storage medium stores program data executable to implement the cooking method according to any one of claims 7 to 9.
CN201910604261.7A 2019-07-05 2019-07-05 Cooking device, cooking method thereof and computer storage medium Pending CN112167950A (en)

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CN201910604261.7A CN112167950A (en) 2019-07-05 2019-07-05 Cooking device, cooking method thereof and computer storage medium
PCT/CN2019/115759 WO2021003912A1 (en) 2019-07-05 2019-11-05 Cooking device and cooking method thereof, and computer storage medium

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Application publication date: 20210105