CN112167622A - Energy supplement food for people with hypoglycemia and preparation method thereof - Google Patents
Energy supplement food for people with hypoglycemia and preparation method thereof Download PDFInfo
- Publication number
- CN112167622A CN112167622A CN202011031732.9A CN202011031732A CN112167622A CN 112167622 A CN112167622 A CN 112167622A CN 202011031732 A CN202011031732 A CN 202011031732A CN 112167622 A CN112167622 A CN 112167622A
- Authority
- CN
- China
- Prior art keywords
- hypoglycemia
- energy supplement
- food
- supplement food
- people
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 60
- 235000013305 food Nutrition 0.000 title claims abstract description 53
- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 52
- 239000013589 supplement Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 26
- 239000008103 glucose Substances 0.000 claims abstract description 26
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000010447 xylitol Nutrition 0.000 claims abstract description 19
- 239000000811 xylitol Substances 0.000 claims abstract description 19
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 19
- 229960002675 xylitol Drugs 0.000 claims abstract description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 14
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 14
- 235000008397 ginger Nutrition 0.000 claims abstract description 14
- 229940041616 menthol Drugs 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 10
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000001103 potassium chloride Substances 0.000 claims abstract description 8
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 5
- 235000001727 glucose Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 15
- 241001092040 Crataegus Species 0.000 claims description 14
- 241000234314 Zingiber Species 0.000 claims description 13
- 239000011812 mixed powder Substances 0.000 claims description 12
- 244000197580 Poria cocos Species 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 239000011259 mixed solution Substances 0.000 claims description 7
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 17
- 210000004369 blood Anatomy 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 10
- 230000001105 regulatory effect Effects 0.000 abstract description 8
- 230000001965 increasing effect Effects 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 description 8
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 8
- 239000000243 solution Substances 0.000 description 5
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 229940125396 insulin Drugs 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000032841 Bulimia Diseases 0.000 description 1
- 206010006550 Bulimia nervosa Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 208000005156 Dehydration Diseases 0.000 description 1
- 208000002230 Diabetic coma Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 208000009773 Insulin Coma Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010037423 Pulmonary oedema Diseases 0.000 description 1
- 206010040576 Shock hypoglycaemic Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005978 brain dysfunction Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 208000018914 glucose metabolism disease Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 239000000819 hypertonic solution Substances 0.000 description 1
- 229940021223 hypertonic solution Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000035992 intercellular communication Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000004410 intraocular pressure Effects 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 208000005333 pulmonary edema Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000008359 toxicosis Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to an energy supplement food for people with hypoglycemia and a preparation method thereof. The energy supplement food for the population with hypoglycemia comprises the following raw materials: glucose, xylitol, hawthorn, ginger, tuckahoe, dried orange peel, a food leavening agent, menthol and sylvite. The energy supplement food for the population with hypoglycemia is added with various medicinal and edible components, is safe and free of side effects, and can quickly increase the blood sugar to a stable value without excessively increasing the blood sugar; the health food has the effects of strengthening body resistance, consolidating constitution, invigorating spleen, protecting liver, protecting kidney, tonifying heart, rapidly increasing blood sugar, regulating viscera, and treating both principal and secondary aspects of diseases; the xylitol added in particular can improve the taste, does not influence the blood sugar metabolism and protects the pancreatic island function. Fills the blank of hypoglycemia prevention and treatment, and provides a high-efficiency, safe and scientific formula for hypoglycemia prevention and treatment; the preparation method has simple and easily-controlled process and is beneficial to large-scale production.
Description
Technical Field
The invention belongs to the field of health care, and particularly relates to an energy supplement food for people with hypoglycemia and a preparation method thereof.
Background
At present, in China and countries all over the world, glucose metabolism diseases are high-incidence diseases, and the proportion of simple hypoglycemia people and hyperglycemia and hypoglycemia concurrent people accounts for 5% -8% of the total population in China, specifically: the incidence rate of the hypoglycemia of the newborn is 0.1-0.3% in term infants, 4.3% in premature infants, 6% in low-weight infants, the incidence rate of the hypoglycemia of common adults is 0.5-1%, the incidence rate of the hypoglycemia of special professional groups is 1-3%, and the incidence rate of the hypoglycemia of diabetic patients is as high as 8%. At present, most people only pay attention to the harm of hyperglycemia, and are greatly unaware of acute hypoglycemia, which is more dangerous and even threatens life.
Many people such as long-distance and taxi drivers, field work, traveling personnel, athletes, field overtime workers, heavy-body laborers and the like are groups prone to hypoglycemia, and all diabetics are potential groups of hypoglycemia.
At present, no effective product exists for treating hypoglycemia, and the hypoglycemia is basically treated by taking sugar blocks, sweet beverages and the like for emergency rescue after the hypoglycemia occurs, and the effective rate is slow, the sugar rising is uncontrollable, and the precise rescue cannot be realized.
Therefore, the technical scheme of the invention is provided.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides an energy supplement food for people with hypoglycemia and a preparation method thereof. The energy supplement food for the population with hypoglycemia can quickly increase the blood sugar to a stable value without excessively increasing the blood sugar; the health food has the effects of strengthening body resistance, consolidating constitution, invigorating spleen, protecting liver, protecting kidney, tonifying heart, rapidly increasing blood sugar, regulating viscera, and treating both principal and secondary aspects of diseases; the xylitol added in particular can improve the taste, does not influence the blood sugar metabolism and protects the pancreatic island function. The preparation method is simple and easy to control in process and is beneficial to large-scale production.
The scheme of the invention is to provide an energy supplement food for people with hypoglycemia, which comprises the following raw materials: glucose, xylitol, hawthorn, ginger, tuckahoe, dried orange peel, a food leavening agent, menthol and sylvite.
Preferably, the energy supplement food for the population with hypoglycemia comprises the following raw materials in parts by weight: 5-7 parts of glucose, 0.8-1.2 parts of xylitol, 0.8-1.2 parts of hawthorn, 0.1-0.3 part of ginger, 0.1-0.3 part of poria cocos, 0.1-0.3 part of dried orange peel, 0.1-0.3 part of food leavening agent, 0.08-0.12 part of menthol and 0.08-0.12 part of potassium salt.
Preferably, the energy supplement food for the population with hypoglycemia comprises the following raw materials in parts by weight: 6 parts of glucose, 1 part of xylitol, 1 part of hawthorn, 0.2 part of ginger, 0.2 part of tuckahoe, 0.2 part of dried orange peel, 0.2 part of food leavening agent, 0.1 part of menthol and 0.1 part of sylvite.
In another aspect of the present invention, there is provided a method for preparing an energy-supplementing food for a population with hypoglycemia, comprising the steps of:
(1) pulverizing fructus crataegi, Poria and pericarpium Citri Tangerinae to obtain mixed powder;
(2) mixing rhizoma Zingiberis recens with water, squeezing, and filtering to obtain rhizoma Zingiberis recens juice;
(3) mixing glucose, xylitol, menthol and sylvite with water, stirring and dissolving to obtain a mixed solution;
(4) and (3) uniformly mixing the mixed powder obtained in the step (1), the ginger juice obtained in the step (2), the mixed solution obtained in the step (3) and the food leavening agent, and then concentrating and baking to obtain the energy supplement food for people with hypoglycemia.
Preferably, in the step (1), the hawthorn, the tuckahoe and the dried orange peel are dried before being crushed until the water content is less than or equal to 8 percent.
Preferably, in the step (1), the mixed powder passes through a sieve with 80-120 meshes.
Preferably, in the step (2), the weight ratio of the ginger to the water is 1: 1-2.
Preferably, in the step (2), the rotating speed of the juicing is 8000-12000 r/min, and the juicing time is 5-8 min.
Preferably, in the step (3), the weight ratio of the total amount of the glucose, the xylitol, the menthol and the sylvite to the water is 1: 1-3.
Preferably, in the step (4), the concentration is carried out until the concentration is 1/5-1/4 of the original volume.
The energy supplement food for the population with hypoglycemia can be used as an emergency food for the population with hypoglycemia outbreak, an emergency stock food for the population with hypoglycemia foreboding and the population at high risk, and can be used as an energy supplement for special populations (long-distance drivers, taxi drivers, field work, traveling personnel, athletes, field overtime clans and heavy physical workers).
In order to facilitate an understanding of the present invention, the materials and functions of the present invention will be further described below.
Glucose is the main component of the product, is the most widely distributed and important monosaccharide in the nature, has low sweet taste, is very soluble in water, and is an energy source and a metabolic intermediate product of living cells, namely a main energy supply substance of organisms. Can be rapidly absorbed after being taken orally, and can be utilized by tissues after entering human bodies. Glucose can enhance memory, stimulate calcium absorption and increase intercellular communication. Too much, however, increases insulin levels, leading to obesity and diabetes; too little can cause hypoglycemia or worse, insulin shock (diabetic coma). Glucose is important for brain function, and glucose metabolism is disturbed by the following factors: depression, irritability, anorexia and bulimia. Patients with alzheimer's disease record lower glucose concentrations than other brain dysfunctions, thereby causing stroke or other vascular disease. Researchers found that supplementing the diet with 75 grams of glucose increased the performance of the memory test. Glucose is used in a wide variety of clinical applications, requiring moisture and calories for a variety of patients with high fever, dehydration, coma, or an inability to eat food. When a large amount of body fluid is lost in the body, such as vomiting and diarrhea, heavy blood loss and the like, 5 to 10 percent of glucose and physiological saline can be firstly instilled intravenously to supplement water, salt and sugar, and the blood is used for patients with hypoglycemia and drug toxicosis. The 25-50% hypertonic solution is instilled into vein, which can dehydrate tissue and induce transient diuresis due to its hypertonic action, and is combined with mannitol for treating encephaledema, pulmonary edema and reducing intraocular pressure. The hypertonic glucose is infused intravenously to treat the hypoglycemia. The combination of insulin and potassium can promote potassium transfer into cells, and is also one of the treatment measures for hyperkalemia.
Xylitol is added as one of the components, the release of glucose can be regulated, the glucose is ensured to be quickly absorbed but not excessively released, and the blood glucose concentration is stably and continuously maintained. The xylitol has the same sweetness as the sucrose, does not participate in insulin metabolism while regulating the mouthfeel, can reduce the insulin burden and protect teeth.
The hawthorn and the tangerine peel are added to correct the taste, and no chemical flavoring agent is additionally added. Meanwhile, the hawthorn has the effects of strengthening spleen, promoting digestion, inducing resuscitation and harmonizing stomach; tangerine peel has the effects of invigorating spleen, regulating qi, inducing resuscitation and inducing resuscitation.
The product has effects of inducing resuscitation, inducing perspiration, relieving exterior syndrome, tonifying heart, regulating insulin secretion, and maintaining blood glucose stability.
The tuckahoe has the effects of inducing diuresis, eliminating dampness, removing turbidity, promoting the production of body fluid, regulating blood sugar, calming the heart, soothing the nerves and enhancing immunity, and inducing diuresis without damaging healthy qi, and is one of important medicinal materials for inducing diuresis and reducing edema in traditional Chinese medicines.
The invention has the beneficial effects that:
1. the energy supplement food for the population with hypoglycemia is added with various medicinal and edible components, is safe and free of side effects, and can quickly increase the blood sugar to a stable value without excessively increasing the blood sugar; the health food has the effects of strengthening body resistance, consolidating constitution, invigorating spleen, protecting liver, protecting kidney, tonifying heart, rapidly increasing blood sugar, regulating viscera, and treating both principal and secondary aspects of diseases; the xylitol added in particular can improve the taste, does not influence the blood sugar metabolism and protects the pancreatic island function. Fills the blank of hypoglycemia prevention and treatment, and provides a high-efficiency, safe and scientific formula for hypoglycemia prevention and treatment.
2. The preparation method of the energy supplement food for the population with hypoglycemia, disclosed by the invention, is simple and easy to control in process and is beneficial to large-scale production.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The embodiment provides a preparation method of an energy supplement food for people with hypoglycemia, which comprises the following steps:
(1) oven drying 0.8g fructus crataegi, 0.3g Poria and 0.1g pericarpium Citri Tangerinae to water content of 8%, pulverizing, and sieving with 80 mesh sieve to obtain mixed powder;
(2) mixing 0.1g rhizoma Zingiberis recens with 0.1g water, squeezing at 8000r/min for 5min, and filtering to obtain rhizoma Zingiberis recens juice;
(3) mixing 5g glucose, 1.2g xylitol, 0.08g menthol, 0.12g potassium salt and 6.4g water, stirring and dissolving to obtain mixed solution;
(4) and (3) uniformly mixing the mixed powder obtained in the step (1), the ginger juice obtained in the step (2), the mixed dissolved solution obtained in the step (3) and 0.1g of food leavening agent, concentrating to 1/5 of the original volume, baking and cutting into blocks to obtain the energy supplement food for the population with hypoglycemia.
Example 2
The embodiment provides a preparation method of an energy supplement food for people with hypoglycemia, which comprises the following steps:
(1) drying 1.2g of hawthorn, 0.1g of tuckahoe and 0.3g of dried orange peel until the water content is 6%, and then crushing the dried hawthorn and the dried orange peel to pass through a 120-mesh screen to obtain mixed powder;
(2) mixing 0.3g of rhizoma Zingiberis recens with 0.6g of water, squeezing at 12000r/min for 8min, and filtering to obtain rhizoma Zingiberis recens juice;
(3) mixing 7g of glucose, 0.8g of xylitol, 0.12g of menthol, 0.08g of potassium salt and 24g of water, and stirring for dissolving to obtain a mixed solution;
(4) and (3) uniformly mixing the mixed powder obtained in the step (1), the ginger juice obtained in the step (2), the mixed dissolved solution obtained in the step (3) and 0.3g of food leavening agent, concentrating to 1/4 of the original volume, baking and cutting into blocks to obtain the energy supplement food for the population with hypoglycemia.
Example 3
The embodiment provides a preparation method of an energy supplement food for people with hypoglycemia, which comprises the following steps:
(1) drying 1g of hawthorn, 0.2g of tuckahoe and 0.2g of dried orange peel until the water content is 7%, and then crushing the dried hawthorn and the dried orange peel to pass through a 100-mesh screen to obtain mixed powder;
(2) mixing 0.2g rhizoma Zingiberis recens with 0.4g water, squeezing juice at 10000r/min for 6min, and filtering to obtain rhizoma Zingiberis recens juice;
(3) mixing 6g of glucose, 1g of xylitol, 0.1g of menthol, 0.1g of potassium salt and 14.4g of water, and stirring for dissolving to obtain a mixed solution;
(4) and (3) uniformly mixing the mixed powder obtained in the step (1), the ginger juice obtained in the step (2), the mixed dissolved solution obtained in the step (3) and 0.2g of food leavening agent, concentrating to 1/4 of the original volume, baking and cutting into blocks to obtain the energy supplement food for the population with hypoglycemia.
To demonstrate the effect of energy-supplemented food in the hypoglycemic population, the following representative cases were selected for illustration.
Case 1:
king, woman; congenital hypoglycemia 3. after the energy supplement food for the population suffering from hypoglycemia is taken, the energy supplement food is 8, and the king women have good spirit and vitality.
Case 2:
cao some, male; congenital hypoglycemia, frequent dizziness and discomfort, milk candy is prepared frequently, and the normal state can be recovered generally for more than ten minutes, while the normal state can be recovered for more than 3 minutes by taking the energy supplement food for the population with hypoglycemia.
Case 3:
lie certain, woman; the people who feel sick on the bus and do not eat breakfast, take the energy supplement food for the population with hypoglycemia, and recover to normal after 3 minutes.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. An energy supplement food for people with hypoglycemia, which is characterized by comprising the following raw materials: glucose, xylitol, hawthorn, ginger, tuckahoe, dried orange peel, a food leavening agent, menthol and sylvite.
2. The energy supplement food for hypoglycemic people as claimed in claim 1, comprising the following raw materials in parts by weight: 5-7 parts of glucose, 0.8-1.2 parts of xylitol, 0.8-1.2 parts of hawthorn, 0.1-0.3 part of ginger, 0.1-0.3 part of poria cocos, 0.1-0.3 part of dried orange peel, 0.1-0.3 part of food leavening agent, 0.08-0.12 part of menthol and 0.08-0.12 part of potassium salt.
3. The energy supplement food for hypoglycemic people as claimed in claim 2, comprising the following raw materials in parts by weight: 6 parts of glucose, 1 part of xylitol, 1 part of hawthorn, 0.2 part of ginger, 0.2 part of tuckahoe, 0.2 part of dried orange peel, 0.2 part of food leavening agent, 0.1 part of menthol and 0.1 part of sylvite.
4. A method of preparing an energy supplement food product for the hypoglycemic population according to claims 1 to 3, comprising the steps of:
(1) pulverizing fructus crataegi, Poria and pericarpium Citri Tangerinae to obtain mixed powder;
(2) mixing rhizoma Zingiberis recens with water, squeezing, and filtering to obtain rhizoma Zingiberis recens juice;
(3) mixing glucose, xylitol, menthol and sylvite with water, stirring and dissolving to obtain a mixed solution;
(4) and (3) uniformly mixing the mixed powder obtained in the step (1), the ginger juice obtained in the step (2), the mixed solution obtained in the step (3) and the food leavening agent, and then concentrating and baking to obtain the energy supplement food for people with hypoglycemia.
5. The method for preparing the energy supplement food for the population with hypoglycemia according to claim 4, wherein in step (1), the hawthorn, the tuckahoe and the dried orange peel are dried until the water content is less than or equal to 8% before being crushed.
6. The method for preparing the energy supplement food for the hypoglycemic population according to claim 4, wherein in the step (1), the mixed powder is sieved by a sieve with 80-120 meshes.
7. The method for preparing the energy supplement food for the population with hypoglycemia according to claim 4, wherein in the step (2), the weight ratio of ginger to water is 1: 1-2.
8. The method for preparing the energy supplement food for the hypoglycemic population according to claim 4, wherein in the step (2), the juice-extracting speed is 8000-12000 r/min, and the juice-extracting time is 5-8 min.
9. The method for preparing the energy supplement food for the hypoglycemic population according to claim 4, wherein in the step (3), the weight ratio of the total amount of the glucose, the xylitol, the menthol and the potassium salt to the water is 1: 1-3.
10. The method for preparing an energy supplement food for hypoglycemic people as claimed in claim 4, wherein in step (4), the concentration is 1/5-1/4 of the original volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011031732.9A CN112167622A (en) | 2020-09-27 | 2020-09-27 | Energy supplement food for people with hypoglycemia and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011031732.9A CN112167622A (en) | 2020-09-27 | 2020-09-27 | Energy supplement food for people with hypoglycemia and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112167622A true CN112167622A (en) | 2021-01-05 |
Family
ID=73944317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011031732.9A Pending CN112167622A (en) | 2020-09-27 | 2020-09-27 | Energy supplement food for people with hypoglycemia and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112167622A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060034895A1 (en) * | 2003-03-11 | 2006-02-16 | Takao Sasaki | Supplement food for low blood glucose recovery |
| CN101822370A (en) * | 2009-03-04 | 2010-09-08 | 姚春霞 | Preparation method of multi-ingredient tabletting candy using nanometer glucose as major ingredients and application |
| WO2013077553A1 (en) * | 2011-11-23 | 2013-05-30 | 주식회사 아리메드 | Composition for alleviating hypoglycemia |
| CN105767425A (en) * | 2016-03-15 | 2016-07-20 | 周利 | Hard sweet for consumption of patients with low blood sugar and preparation method thereof |
| CN106822836A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of special hard candy of fasting hypoglycemia patient |
-
2020
- 2020-09-27 CN CN202011031732.9A patent/CN112167622A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060034895A1 (en) * | 2003-03-11 | 2006-02-16 | Takao Sasaki | Supplement food for low blood glucose recovery |
| CN101822370A (en) * | 2009-03-04 | 2010-09-08 | 姚春霞 | Preparation method of multi-ingredient tabletting candy using nanometer glucose as major ingredients and application |
| WO2013077553A1 (en) * | 2011-11-23 | 2013-05-30 | 주식회사 아리메드 | Composition for alleviating hypoglycemia |
| CN105767425A (en) * | 2016-03-15 | 2016-07-20 | 周利 | Hard sweet for consumption of patients with low blood sugar and preparation method thereof |
| CN106822836A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of special hard candy of fasting hypoglycemia patient |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107822040A (en) | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly | |
| CN107213451A (en) | Improve probiotics fermention Chinese medicine preparation of microcirculation in human body obstacle and preparation method thereof | |
| CN102697047A (en) | Method for preparing oral liquid of Chinese wolfberry | |
| CN106334090A (en) | Traditional Chinese medicine composition for anti-fatigue and nourishing yin and tonifying yang and preparing method thereof | |
| CN106072234A (en) | A kind of Herba Dendrobii health-care fruit jelly food | |
| CN103349121B (en) | Hyperglycemia-hyperlipidemia-hypertension relieving health protection tea and preparation method thereof | |
| CN103082240B (en) | Carrot-ginseng processing method | |
| CN106666639A (en) | Chrysanthemum medicated food composition and preparation method thereof | |
| CN111467468A (en) | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof | |
| CN101385536A (en) | Natural plant hypoglycemic effervescent beverages | |
| CN106490558A (en) | A kind of health-care honey and preparation method thereof | |
| CN112754013A (en) | Green money poria cocos health-care particles and preparation method thereof | |
| CN101112605A (en) | Black soya bean warm vinegar for beauty treatment and face-nourishing | |
| CN103250829B (en) | Lotus plumule tea beverage | |
| CN112167622A (en) | Energy supplement food for people with hypoglycemia and preparation method thereof | |
| CN103773659A (en) | Tonic wine and manufacturing method thereof | |
| CN112168869A (en) | Formic acid traditional Chinese medicine and preparation method thereof | |
| CN111700949A (en) | Traditional Chinese medicine for improving immunity | |
| CN101164603A (en) | Compound concentrating matrimony vine capsule and preparation method thereof | |
| CN106165794A (en) | A kind of supplementing QI and nourishing YIN dispelling wind collaterals-dredgingdrink drink and preparation processing method | |
| CN104642576A (en) | Preparation method of concentrated health-care health-preserving tea product | |
| CN110584037A (en) | Food ginseng cream and preparation method thereof | |
| CN110419605A (en) | A kind of hypoglycemic Moringa Fu tea beverage and preparation method thereof | |
| CN109170052A (en) | A kind of dendrobium nobile stomach-nourishing health tea and preparation method thereof | |
| CN103798472A (en) | Healthcare tea and healthcare life-maintaining preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210105 |