CN112155036A - Dendrobium pot paste, convenient dendrobium pot paste food and preparation method - Google Patents
Dendrobium pot paste, convenient dendrobium pot paste food and preparation method Download PDFInfo
- Publication number
- CN112155036A CN112155036A CN202010839887.9A CN202010839887A CN112155036A CN 112155036 A CN112155036 A CN 112155036A CN 202010839887 A CN202010839887 A CN 202010839887A CN 112155036 A CN112155036 A CN 112155036A
- Authority
- CN
- China
- Prior art keywords
- dendrobium
- weight
- fried
- parts
- stuffing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001523681 Dendrobium Species 0.000 title claims abstract description 65
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 45
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 24
- 239000003651 drinking water Substances 0.000 claims abstract description 5
- 235000020188 drinking water Nutrition 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 28
- 240000004638 Dendrobium nobile Species 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 16
- 235000002639 sodium chloride Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 240000007087 Apium graveolens Species 0.000 claims description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 11
- 235000010591 Appio Nutrition 0.000 claims description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 11
- 239000004223 monosodium glutamate Substances 0.000 claims description 11
- 235000015277 pork Nutrition 0.000 claims description 11
- 235000013555 soy sauce Nutrition 0.000 claims description 11
- 235000013599 spices Nutrition 0.000 claims description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 11
- 239000008158 vegetable oil Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
- 238000007598 dipping method Methods 0.000 claims description 7
- 244000295724 Allium chinense Species 0.000 claims description 6
- 235000016790 Allium chinense Nutrition 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims 2
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 241000234282 Allium Species 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 235000005686 eating Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/02—Wrapped articles enclosed in rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a dendrobium fried dumpling and a convenient dendrobium fried dumpling food and a preparation method thereof, wherein the dendrobium fried dumpling comprises a wrapper and stuffing, the ingredients of the wrapper comprise drinking water, flour and dendrobium powder, and the mass ratio of the flour to the dendrobium powder is 100: 1-2; the dendrobium fried dumpling food comprises a food package body and a packaging box packaged in the package body; a plurality of the dendrobium fried dumplings are alternately placed in the packaging box, and the packaging body is stored in an environment below 15 ℃ below zero. By using the technical scheme of the invention, the pot paste containing dendrobium can be prepared, and has the advantages of resisting fatigue, improving immunity, improving sub-health and improving the edible value of the pot paste; and the dendrobium fried dumpling can be conveniently and rapidly processed by eaters, so that the time of the eaters is effectively saved, and the dendrobium fried dumpling is convenient to process, time-saving, labor-saving and worry-saving.
Description
Technical Field
The invention relates to the technical field of food processing and preparation, in particular to a dendrobium nobile fried dumpling, a dendrobium nobile fried dumpling food convenient to use and a preparation method.
Background
Dendrobium nobile, known as 'immortal grass' in ancient times, is rich in amino acid components, can resist fatigue, improve immunity and improve sub-health, is a very precious pure natural Chinese herbal medicine, and can be decocted for administration, and has a plurality of eating methods. The edible value of the pot paste can be adjusted by utilizing the effect of dendrobium in the existing pot paste food, and the existing pot paste food is mostly limited to be processed by chefs in restaurants and other occasions, so that the eating habits of the current fast-paced people cannot be met.
Disclosure of Invention
In order to overcome the defects of single nutritional value and complex processing of the current fried dumplings, the invention provides a dendrobe fried dumpling, dendrobe fried dumpling food convenient to use and a manufacturing method, so that the edible value of the fried dumpling is improved, and the requirement of fast frying and eating of the fried dumpling food can be met.
The specific technical scheme of the invention is as follows:
the dendrobium fried dumpling comprises a wrapper and stuffing, wherein the wrapper comprises drinking water, flour and dendrobium powder, and the mass ratio of the flour to the dendrobium powder is 100: 1-2.
Preferably, the dendrobium powder accounting for 2-3% of the weight of the stuffing is added into the stuffing.
Preferably, the ingredients of the stuffing comprise pork, green Chinese onion, celery, white granulated sugar, edible salt, monosodium glutamate, spices, vegetable oil and soy sauce.
Preferably, the mass ratio of the pork, the celery, the edible salt, the monosodium glutamate, the spices, the vegetable oil and the soy sauce is 100: 70: 6: 4: 1: 1: 3.
more preferably, the flour is wheat flour.
The invention also provides a dendrobium nobile fried dumpling food which is convenient to eat, comprises a plurality of dendrobium nobile fried dumplings, a food package body and a packaging box packaged in the package body; a plurality of the dendrobium fried dumplings are alternately placed in the packaging box, and the packaging body is stored in an environment below 15 ℃ below zero.
Preferably, the dendrobium nobile fried dumpling food also comprises a frying material and a food material, wherein the frying material comprises fried dumpling frying oil and ice flower flour, and the food material comprises dipping chili oil; the fried oil and the ice flower flour are respectively packaged in different frying material bags, and the dipping spicy oil is packaged in the food material bag; the frying material bag and the edible material bag are both packaged in the packaging body.
The invention also provides a preparation method of the dendrobium fried dumpling food, which comprises a preparation step and a packaging step of the raw dendrobium fried dumpling, wherein the preparation step of the raw dendrobium fried dumpling comprises the following steps:
1) preparing stuffing, namely uniformly mixing and stirring 100 parts by weight of minced pork, 70 parts by weight of minced celery, 6 parts by weight of edible salt, 4 parts by weight of monosodium glutamate, 1 part by weight of spice, 1 part by weight of vegetable oil, 6 parts by weight of white granulated sugar, 6 parts by weight of chopped green onion of green Chinese onion and 3 parts by weight of soy sauce in a container to prepare primary stuffing; adding dendrobium powder accounting for 2% -3% of the total weight of the stuffing into the primary stuffing, and uniformly stirring the primary stuffing again to prepare the stuffing;
2) making wrappers, namely mixing and stirring 250 parts by weight of flour, 2.5-5 parts by weight of dendrobium powder and 1.5 parts by weight of salt and water, kneading into dough, and then cutting and rolling the dough to finish making the wrappers;
3) and (3) wrapping the stuffing into the wrapper, and finishing the manufacture of the dendrobium fried dumpling raw product.
Preferably, the packaging step comprises: 1) placing the prepared raw dendrobe paste pieces into packaging boxes one by one, wherein an interval is formed between every two adjacent raw dendrobe paste pieces;
2) the packaging box is arranged in a packaging body;
3) packaging the frying material bag and the edible material bag in the packaging body, and packaging the packaging body;
4) storing the package body in an environment with the temperature of-15 ℃; obtaining the dendrobium fried dumpling food.
The technical scheme of the invention has the beneficial effects that: the pot paste containing the dendrobium is rich in abundant amino acid components, can resist fatigue, improve immunity, improve sub-health and improve the edible value of the pot paste; and the dendrobium fried dumpling can be conveniently and rapidly processed by eaters, so that the time of the eaters is effectively saved, and the dendrobium fried dumpling is convenient to process, time-saving, labor-saving and worry-saving.
Detailed Description
The technical solutions will be described clearly and completely in the following with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In a first embodiment of the present invention, a first,
in a first specific embodiment of the invention, the dendrobium nobile fried dumpling comprises a wrapper and stuffing, wherein the ingredients of the wrapper comprise drinking water, wheat flour or other flour and dendrobium nobile powder, and the mass ratio of the flour to the dendrobium nobile powder is 100: 1.
According to the first specific embodiment of the invention, the stuffing is prepared according to the following parts by mass, wherein 100 parts of minced pork, 6 parts of minced chopped green onion, 70 parts of chopped celery and chopped vegetable, 6 parts of white granulated sugar, 6 parts of edible salt, 4 parts of monosodium glutamate, 1 part of spice, 1 part of vegetable oil and 3 parts of soy sauce are added, and finally, dendrobium powder accounting for 3% of the weight of the stuffing is added.
The specific manufacturing steps are as follows:
1) preparing stuffing, namely uniformly mixing and stirring 100 parts by weight of minced pork, 70 parts by weight of minced celery, 6 parts by weight of edible salt, 4 parts by weight of monosodium glutamate, 1 part by weight of spice, 1 part by weight of vegetable oil, 6 parts by weight of white granulated sugar, 6 parts by weight of chopped green onion of green Chinese onion and 3 parts by weight of soy sauce in a container to prepare primary stuffing; adding dendrobium powder accounting for 3% of the total weight of the stuffing into the primary stuffing, and uniformly stirring the primary stuffing again to prepare the stuffing;
2) making wrappers, namely mixing and stirring 250 parts by weight of flour, 2.5 parts by weight of dendrobium powder, 1.5 parts by weight of salt and water, kneading the mixture into a dough, and then cutting the dough and rolling the dough to finish making the wrappers;
3) and (5) wrapping the stuffing into the wrapper, and finishing the manufacture of the dendrobium fried dumpling raw product.
In a second embodiment of the present invention, a second,
in a second embodiment of the invention, the dendrobium nobile fried dumpling comprises a wrapper and stuffing, wherein the ingredients of the wrapper comprise drinking water, wheat flour or other flour and dendrobium nobile powder, and the mass ratio of the flour to the dendrobium nobile powder is 100: 2.
According to the first specific embodiment of the invention, the stuffing is prepared according to the following parts by mass, wherein 100 parts of minced pork, 6 parts of minced chopped green onion, 70 parts of chopped celery and chopped vegetable, 6 parts of white granulated sugar, 6 parts of edible salt, 4 parts of monosodium glutamate, 1 part of spice, 1 part of vegetable oil and 3 parts of soy sauce are added, and finally, dendrobium powder accounting for 2% of the weight of the stuffing is added.
The specific manufacturing steps are as follows:
1) preparing stuffing, namely uniformly mixing and stirring 100 parts by weight of minced pork, 70 parts by weight of minced celery, 6 parts by weight of edible salt, 4 parts by weight of monosodium glutamate, 1 part by weight of spice, 1 part by weight of vegetable oil, 6 parts by weight of white granulated sugar, 6 parts by weight of chopped green onion of green Chinese onion and 3 parts by weight of soy sauce in a container to prepare primary stuffing; adding dendrobium powder accounting for 2% of the total weight of the stuffing into the primary stuffing, and uniformly stirring the primary stuffing again to prepare the stuffing;
2) making wrappers, namely mixing and stirring 250 parts by weight of flour, 5 parts by weight of dendrobium powder, 1.5 parts by weight of salt and water, kneading into balls, cutting the balls and rolling the wrappers to finish making the wrappers;
3) and (5) wrapping the stuffing into the wrapper, and finishing the manufacture of the dendrobium fried dumpling raw product.
In the third embodiment,
in a third embodiment of the invention, a dendrobium nobile fried dumpling food which is convenient to eat, wherein the formula and the manufacturing process of the dendrobium nobile fried dumpling are the same as those in the first embodiment and the second embodiment.
In a third embodiment of the invention, the dendrobe fried dumpling food comprises a plurality of dendrobe fried dumplings in the first embodiment or the second embodiment, a food package body and a packaging box packaged in the package body; multiple herba Dendrobii pastes are alternately placed in a packaging box, and the packaging body is stored at a temperature below-15 deg.C. Thereby make the freezing storage of stem of noble dendrobium pot paste, and easily later stage get and put and avoid the adhesion between the stem of noble dendrobium pot paste.
In order to further improve the simple and convenient preparation performance of the dendrobium nobile fried dumpling food, the dendrobium nobile fried dumpling food also comprises a frying material and a food material.
Preferably, the frying material comprises pan paste frying oil and ice flower flour, and the edible material comprises dipping chili oil; respectively packaging the pan-label frying oil and the ice flower flour in different frying material bags, and packaging the dipping chili oil in the food material bags; the frying material bag and the edible material bag are both packaged in the packaging body. Therefore, an eater can directly fry the frozen dendrobium fried dumplings through the frying materials and meet the taste of the eater through the dipping hot oil.
Therefore, the dendrobium pot-paste food in the third embodiment of the invention can be conveniently carried and directly fried by a user, and the time of the user is greatly saved.
In the fourth embodiment, the first embodiment of the present invention,
the invention also provides a preparation method of the dendrobium rice-paste food in the third embodiment, which comprises a preparation step and a packaging step of raw dendrobium rice-paste products.
The production steps of the raw dendrobium rice-dumpling are the same as those of the dendrobium rice-dumpling in the first embodiment and the second embodiment, wherein the formula proportion can be changed according to specific taste.
In a fourth specific embodiment of the invention, the preparation method of the raw dendrobium rice-paste specifically comprises the following steps:
1) preparing stuffing, namely uniformly mixing and stirring 100 parts by weight of minced pork, 70 parts by weight of minced celery, 6 parts by weight of edible salt, 4 parts by weight of monosodium glutamate, 1 part by weight of spice, 1 part by weight of vegetable oil, 6 parts by weight of white granulated sugar, 6 parts by weight of chopped green onion of green Chinese onion and 3 parts by weight of soy sauce in a container to prepare primary stuffing; adding dendrobium powder accounting for 2.5 percent of the total weight of the stuffing into the primary stuffing, and uniformly stirring the primary stuffing again to prepare the stuffing;
2) making wrappers, namely mixing and stirring 250 parts by weight of flour, 4 parts by weight of dendrobium powder, 1.5 parts by weight of salt and water, kneading into balls, cutting the balls and rolling the wrappers to finish making the wrappers;
3) and (5) wrapping the stuffing into the wrapper, and finishing the manufacture of the dendrobium fried dumpling raw product.
Further wherein the packaging step comprises: 1) placing the prepared raw dendrobe paste pieces into a packaging box one by one, wherein an interval is formed between every two adjacent raw dendrobe paste pieces;
2) packing the packing box in the packing body;
3) packaging the frying material bag and the edible material bag in a packaging body, and packaging the packaging body;
4) storing the package body in an environment with the temperature of-15 ℃; obtaining the dendrobium fried dumpling food.
By using the technical scheme of the invention, the pot paste containing dendrobium is rich in amino acid components, can resist fatigue, improve immunity, improve sub-health and improve the edible value of the pot paste; and the dendrobium fried dumpling can be conveniently and rapidly processed by eaters, so that the time of the eaters is effectively saved, and the dendrobium fried dumpling is convenient to process, time-saving, labor-saving and worry-saving.
The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A dendrobium nobile fried dumpling comprises a wrapper and stuffing, and is characterized in that: the wrapper comprises drinking water, flour and dendrobium powder, wherein the mass ratio of the flour to the dendrobium powder is 100: 1-2.
2. The dendrobe fried dumpling of claim 1, wherein: the dendrobium powder accounting for 2-3% of the weight of the stuffing is added into the stuffing.
3. The dendrobe fried dumpling of claim 2, wherein: the stuffing comprises pork, scallion, celery, white granulated sugar, edible salt, monosodium glutamate, spices, vegetable oil and soy sauce.
4. The dendrobe fried dumpling of claim 3, wherein: the mass ratio of the pork, the celery, the edible salt, the monosodium glutamate, the spices, the vegetable oil and the soy sauce is 100: 70: 6: 4: 1: 1: 3.
5. the dendrobe pot paste according to any one of claims 1-4, which is characterized in that: the flour is wheat flour.
6. A dendrobium fried dumpling food convenient to eat, which comprises a plurality of dendrobium fried dumplings as claimed in any one of claims 1-5, and is characterized in that: the food packaging box also comprises a food packaging body and a packaging box packaged in the packaging body; a plurality of the dendrobium fried dumplings are alternately placed in the packaging box, and the packaging body is stored in an environment below 15 ℃ below zero.
7. The dendrobe fried dumpling food of claim 6, wherein: the fried flour comprises fried paste fried oil and ice flower flour, and the edible material comprises dipping chili oil; the fried oil and the ice flower flour are respectively packaged in different frying material bags, and the dipping spicy oil is packaged in the food material bag; the frying material bag and the edible material bag are both packaged in the packaging body.
8. The preparation method of the dendrobium fried dumpling food of claim 7, characterized by comprising the steps of preparing raw dendrobium fried dumpling food and packaging, wherein the steps of preparing raw dendrobium fried dumpling food comprise:
1) preparing stuffing, namely uniformly mixing and stirring 100 parts by weight of minced pork, 70 parts by weight of minced celery, 6 parts by weight of edible salt, 4 parts by weight of monosodium glutamate, 1 part by weight of spice, 1 part by weight of vegetable oil, 6 parts by weight of white granulated sugar, 6 parts by weight of chopped green onion of green Chinese onion and 3 parts by weight of soy sauce in a container to prepare primary stuffing; adding dendrobium powder accounting for 2% -3% of the total weight of the stuffing into the primary stuffing, and uniformly stirring the primary stuffing again to prepare the stuffing;
2) making wrappers, namely mixing and stirring 250 parts by weight of flour, 2.5-5 parts by weight of dendrobium powder and 1.5 parts by weight of salt and water, kneading into dough, and then cutting and rolling the dough to finish making the wrappers;
3) and (3) wrapping the stuffing into the wrapper, and finishing the manufacture of the dendrobium fried dumpling raw product.
9. The method for making the dendrobe fried dumpling food of claim 8, wherein the packaging step comprises:
1) placing the prepared raw dendrobe paste pieces into packaging boxes one by one, wherein an interval is formed between every two adjacent raw dendrobe paste pieces;
2) the packaging box is arranged in a packaging body;
3) packaging the frying material bag and the edible material bag in the packaging body, and packaging the packaging body;
4) storing the package body in an environment with the temperature of-15 ℃;
obtaining the dendrobium fried dumpling food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010839887.9A CN112155036A (en) | 2020-08-19 | 2020-08-19 | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010839887.9A CN112155036A (en) | 2020-08-19 | 2020-08-19 | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112155036A true CN112155036A (en) | 2021-01-01 |
Family
ID=73859572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010839887.9A Pending CN112155036A (en) | 2020-08-19 | 2020-08-19 | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112155036A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431254A (en) * | 2013-08-30 | 2013-12-11 | 龙陵县红桔苑山庄 | Preparation method of purple dendrobium dumplings |
| CN103815260A (en) * | 2014-01-24 | 2014-05-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum glue pudding and manufacturing method thereof |
| CN107319284A (en) * | 2017-06-30 | 2017-11-07 | 广东国方医药科技有限公司 | Dendrobium officinale protocorm dumpling and preparation method thereof |
-
2020
- 2020-08-19 CN CN202010839887.9A patent/CN112155036A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431254A (en) * | 2013-08-30 | 2013-12-11 | 龙陵县红桔苑山庄 | Preparation method of purple dendrobium dumplings |
| CN103815260A (en) * | 2014-01-24 | 2014-05-28 | 广西健宝石斛有限责任公司 | Dendrobium candidum glue pudding and manufacturing method thereof |
| CN107319284A (en) * | 2017-06-30 | 2017-11-07 | 广东国方医药科技有限公司 | Dendrobium officinale protocorm dumpling and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朱震元等主编, 上海文化出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100905042B1 (en) | Sauce comprising hot pepper and preparation method thereof | |
| RU2345642C2 (en) | Meat sauce for instant food products (versions) and method for its manufacturing (versions) | |
| CN107440150A (en) | Quick-freezing pork rice dumpling | |
| CN101467611A (en) | Method for preparing quick-freezing steamed dumplings | |
| CN107637767A (en) | A kind of preparation method of spicy tasty and refreshing seasoning Flour product | |
| CN103564340A (en) | Rice crust containing red tea and corn | |
| CN103284234A (en) | Preparation and application methods of purple sweet potato powder used for coated peanut foods | |
| CN101731633A (en) | Method for preparing vegetable pancake filled with beef | |
| CN103750136A (en) | Calcium supplement glutinous rice dumplings and preparation method thereof | |
| CN102871054B (en) | Manufacture process for grilled pork and pig bone noodle | |
| CN101224014A (en) | Ready meat ball | |
| CN105077183A (en) | Fresh chili sauce with fragrant and hot taste | |
| CN102224904B (en) | Instant oil tea and preparation method thereof | |
| CN105685171A (en) | Rice flour cookie made from potatoes and processing method thereof | |
| CN102160565A (en) | Sesame slices with various fruit or vegetable flavors and preparing method thereof | |
| CN112155036A (en) | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method | |
| CN108125125A (en) | A kind of leek egg filling acid soup dumpling and its processing method | |
| CN104366574A (en) | Production formula and production technology of powder coated salangid | |
| CN103349230B (en) | The preparation method of a kind of instant spicy green soya bean rice shrimp | |
| CN110279091A (en) | A kind of rose tomato complex flavor feed composition and preparation method | |
| KR19990002900A (en) | Mixed fish sausage and its manufacturing method | |
| CN110338393A (en) | A kind of preparation method of preserved egg yellow turkey flour paste | |
| CN109043454A (en) | Twice-cooked stir-frying meat flavorings and preparation method thereof | |
| CN104366513A (en) | Production formula and production technology of powder coated meat | |
| CN108112854A (en) | A kind of mutton hotbed chives filling acid soup dumpling and its processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210101 |
|
| RJ01 | Rejection of invention patent application after publication |