CN103815260A - Dendrobium candidum glue pudding and manufacturing method thereof - Google Patents
Dendrobium candidum glue pudding and manufacturing method thereof Download PDFInfo
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- CN103815260A CN103815260A CN201410034168.4A CN201410034168A CN103815260A CN 103815260 A CN103815260 A CN 103815260A CN 201410034168 A CN201410034168 A CN 201410034168A CN 103815260 A CN103815260 A CN 103815260A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to dendrobium candidum glue pudding and a manufacturing method thereof. The glue pudding comprises wrapper and stuffing, wherein the wrapper comprises the following raw materials by weight: 70-80% of glutinous rice flour, 5-15% of dendrobium candidum powder, 2-8% of sugar and the balance of water; the stuffing is one or more of dendrobium candidum, sesame, walnut, date paste and lotus paste. The glue pudding is manufactured manually or mechanically. The dendrobium candidum glue pudding enriches the variety of the traditional food glue pudding and is tasty and delicious, unique in color and fragrance, wide in applicability and very high in nutritive value.
Description
Technical field
The present invention relates to a kind of dendrobium candidum rice dumpling and preparation method thereof, belong to instant food field.
Background technology
Dendrobium candidum (Dendrobium candidum Wall.ex Lindl) is the orchid family, Dendrobium herbaceos perennial.Dendrobium candidum has another name called Tiepi Fengdou, earrings dendrobium, iron sheet orchid, ribbed hedyotis herb etc., is product on the stem of noble dendrobium.Dendrobium candidum contains multiple nutritional components, mainly contains dendrobium polysaccharide, alkaloid, amino acid, trace element and luxuriant and rich with fragrance compounds etc.Dendrobium officinale polysaccharide belongs to active polysaccharide, is the one of functional food, have immunological regulation, antitumor, three height, the various health-care such as antiviral, anti-oxidant fall; Alkaloids composition is the compound that separates the earliest and carry out structural confirmation in Dendrobium Sw, its research starts from the 30's of 20th century, chemical composition to dendrobium candidum and HERBA DENDROBII compares, with regard to the alkaloid of contained identical type, the quality of dendrobium candidum is better than HERBA DENDROBII, and alkaloidal pharmacological action main manifestations is to cardiovascular, intestines and stomach effect and antipyretic analgesic etc.; Dendrobium candidum contains the whole human bodies " essential amino acid " except tryptophan, and its main amino acid has aspartic acid, glutamic acid, glycine, knot propylhomoserin and leucine; Dendrobium candidum contains the necessary trace element zinc of human body, copper, magnesium, potassium, calcium, iron, manganese, and content is very abundant; The luxuriant and rich with fragrance compounds containing in dendrobium candidum all has active anticancer, can strengthen the phagocytosis of macrophage, can promote T Growth of Cells and lymphocyte to produce migration inhibition factor, obviously promotes peripheral leukocytes, plays the effect that strengthens immunologic function.
Therefore, dendrobium candidum is applied to food and can provides abundant nutriment for human body.
The rice dumpling originate from the Song dynasty, have a long history in China.Filling is of a great variety in the rice dumpling, and sweet, salty is complete.Eating dumplings former is traditional custom in the Lantern Festival, the celebrating reunion of implied meaning.Nowadays the rice dumpling have become popular quick freezed instant food, and in the refrigerator in supermarket, all kinds of rice dumpling are a feast for the eyes, and made quick-frozen dumpling becomes the new demand of modern's fast pace life.
Although rice dumpling kind is a lot of in the market, but there is no the dendrobium candidum rice dumpling, the present invention joins dendrobium candidum in the rice dumpling, makes the rice dumpling have higher nutritive value and has enriched the kind of the existing rice dumpling.
Summary of the invention
Technical problem to be solved by this invention is: for the problem of above-mentioned existence, provide a kind of rice dumpling of being made up of dendrobium candidum and preparation method thereof, nutritious, delicious good to eat, the look fragrant uniqueness of these rice dumpling.
The technical solution used in the present invention is: a kind of dendrobium candidum rice dumpling, comprise musculus cutaneus and fillings, and it is characterized in that: in described musculus cutaneus, contain dendrobium candidum.
Preferably, the dendrobium candidum in described musculus cutaneus is dendrobium candidum powder, dendrobium candidum grinds is easy to mix with glutinous rice flour, and face method is simple.
Further, musculus cutaneus composition weight proportion is: glutinous rice flour 70-80%, dendrobium candidum powder 5-15%, sugared 2-8%, surplus is water.The rice dumpling that this ratio is made can guarantee that the mouthfeel of the rice dumpling and color and luster can bring into play again the health-care effect of dendrobium candidum, and the hardness of rice dumpling musculus cutaneus is moderate.
Preferably, musculus cutaneus composition weight proportion is: glutinous rice flour 75%, dendrobium candidum powder 8%, sugar 5% and water 12%.
Further, described fillings is one or more in dendrobium candidum, sesame, walnut, jujube paste, lotus-seed paste.
Further, the dendrobium candidum in described fillings is dendrobium candidum powder or dendrobium candidum sauce or the mixture of the two.
A preparation method for the dendrobium candidum rice dumpling, is characterized in that: comprise the following steps:
The first step, mixes glutinous rice flour, dendrobium candidum powder, sugar and water and becomes dough, stand-by;
Second step, makes fillings by one or more in dendrobium candidum, sesame, walnut, jujube paste, lotus-seed paste, stand-by;
The 3rd step, pinches into uniform bead by fillings, is bundled into the rice dumpling by manual or throwing circular knitting machine.
Preferably, described in the 3rd step, making method by hand is: the dough of becoming reconciled in the first step is divided into little dough, then in each little dough, puts into a fritter filling, closing in takes all of, and obtains the rice dumpling.
Preferably, described in the 3rd step, machine preparation method is: by fillings bead, put into the throwing circular knitting machine of putting into the dough that step 1 makes and make the rice dumpling.
Owing to having adopted technique scheme, the invention has the beneficial effects as follows: by this popular food of the rice dumpling, abundant in dendrobium candidum, unique nutritional labeling are joined in people's meals, people are eaten health-care components in body enjoying in cuisines simultaneously, often edible can reach improve body immunity, delay senility, the health-care effect of benifit taste.In addition, the reasonable mixture ratio of dendrobium candidum powder and glutinous rice flour in musculus cutaneus formula of the present invention, dendrobium candidum addition is moderate simultaneously, has both guaranteed mouthfeel and the color and luster of the rice dumpling, can give full play to again the best health-care effect of dendrobium candidum.
The specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1
Dendrobium candidum rice dumpling musculus cutaneus formula consists of: glutinous rice flour 750g, dendrobium candidum powder 80g, sugared 50g, water 120g, fillings is dendrobium candidum powder, walnut and jujube paste.
The dendrobium candidum rice dumpling are prepared from by manual method.Specifically comprise the following steps:
1) glutinous rice flour measuring, dendrobium candidum powder, sugar and water mixed in washbasin and become dough, for subsequent use.
2) dendrobium candidum powder, walnut, walnut are made to fillings, fillings is pinched into uniform bead, for subsequent use.
3) dough of becoming reconciled in (1) is divided into little dough, then in each little dough, puts into a fritter filling, closing in takes all of, and obtains the rice dumpling.
Embodiment 2
Dendrobium candidum rice dumpling musculus cutaneus formula consists of: glutinous rice flour 700g, dendrobium candidum powder 100g, sugared 50g, water 150g, fillings is sesame and lotus-seed paste.
The dendrobium candidum rice dumpling are formed by machining.Specifically comprise the following steps:
1) glutinous rice flour measuring, dendrobium candidum powder, sugar and water mixed in washbasin and become dough, making musculus cutaneus powder, for subsequent use.
2) sesame and lotus-seed paste are made to fillings, fillings is pinched into uniform bead, for subsequent use.
3) fillings is put into the musculus cutaneus powder of getting ready, put it into and throw in circular knitting machine, obtain the rice dumpling.
Find through test of many times, by musculus cutaneus mouthfeel the best of making of formula described in embodiment 1, and the content of dendrobium candidum powder is 8%, neither can affect the original taste of the rice dumpling, can make again the content of dendrobium candidum reach health care dosage.Preparing the dendrobium candidum rice dumpling can design rice dumpling size according to personal like by hand, but preparation efficiency is slower; Prepare the dendrobium candidum rice dumpling by Machine Method, efficiency is high, and the rice dumpling regular shape making is attractive in appearance.
Claims (9)
1. dendrobium candidum rice dumpling, comprise musculus cutaneus and fillings, it is characterized in that: in described musculus cutaneus, contain dendrobium candidum.
2. the dendrobium candidum rice dumpling according to claim 1, is characterized in that: the dendrobium candidum in described musculus cutaneus is dendrobium candidum powder.
3. the dendrobium candidum rice dumpling according to claim 2, is characterized in that: described musculus cutaneus composition weight proportion is: glutinous rice flour 70-80%, dendrobium candidum powder 5-15%, sugared 2-8%, surplus is water.
4. the dendrobium candidum rice dumpling according to claim 3, is characterized in that: musculus cutaneus composition weight proportion is: glutinous rice flour 75%, dendrobium candidum powder 8%, sugar 5% and water 12%.
5. the dendrobium candidum rice dumpling according to claim 1, is characterized in that: described fillings is that the one or more combination in dendrobium candidum, sesame, walnut, jujube paste, lotus-seed paste forms.
6. the dendrobium candidum rice dumpling according to claim 5, is characterized in that: the dendrobium candidum in described fillings is dendrobium candidum powder or dendrobium candidum sauce or the mixture of the two.
7. a preparation method for the dendrobium candidum rice dumpling claimed in claim 1, is characterized in that: comprise the following steps:
The first step, mixes glutinous rice flour, dendrobium candidum powder, sugar and water and becomes dough, stand-by;
Second step, makes fillings by one or more in dendrobium candidum, sesame, walnut, jujube paste, lotus-seed paste, stand-by;
The 3rd step, pinches into uniform bead by fillings, is bundled into the rice dumpling by manual or throwing circular knitting machine.
8. the preparation method of the dendrobium candidum rice dumpling according to claim 7, it is characterized in that: described in the 3rd step, making method by hand is: the dough of becoming reconciled in the first step is divided into little dough, then in each little dough, put into a fritter filling, closing in takes all of, and obtains the rice dumpling.
9. the preparation method of the dendrobium candidum rice dumpling according to claim 7, is characterized in that: described in the 3rd step, machine preparation method is: by fillings bead, put into the throwing circular knitting machine of putting into the dough that step 1 makes and make the rice dumpling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410034168.4A CN103815260A (en) | 2014-01-24 | 2014-01-24 | Dendrobium candidum glue pudding and manufacturing method thereof |
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| CN201410034168.4A CN103815260A (en) | 2014-01-24 | 2014-01-24 | Dendrobium candidum glue pudding and manufacturing method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921056A (en) * | 2015-07-06 | 2015-09-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale health-care soybean sauce |
| CN105767871A (en) * | 2016-04-14 | 2016-07-20 | 成都天航智虹企业管理咨询有限公司 | Preparing method for mixed color glue pudding with solid particles |
| CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106172668A (en) * | 2016-08-24 | 2016-12-07 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106234534A (en) * | 2016-08-24 | 2016-12-21 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106342992A (en) * | 2016-08-24 | 2017-01-25 | 广西容县天顺石斛有限公司 | Making method of dendrobium nobile stem moon cakes |
| CN107712591A (en) * | 2017-10-25 | 2018-02-23 | 福建省农业科学院亚热带农业研究所 | A kind of preparation method for the stem of noble dendrobium cake bar that lies fallow |
| CN112155036A (en) * | 2020-08-19 | 2021-01-01 | 胡永海 | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method |
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| CN104921056A (en) * | 2015-07-06 | 2015-09-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale health-care soybean sauce |
| CN105767871A (en) * | 2016-04-14 | 2016-07-20 | 成都天航智虹企业管理咨询有限公司 | Preparing method for mixed color glue pudding with solid particles |
| CN106106680A (en) * | 2016-08-24 | 2016-11-16 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106172668A (en) * | 2016-08-24 | 2016-12-07 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106234534A (en) * | 2016-08-24 | 2016-12-21 | 广西容县天顺石斛有限公司 | A kind of manufacture method of Herba Dendrobii moon cake |
| CN106342992A (en) * | 2016-08-24 | 2017-01-25 | 广西容县天顺石斛有限公司 | Making method of dendrobium nobile stem moon cakes |
| CN107712591A (en) * | 2017-10-25 | 2018-02-23 | 福建省农业科学院亚热带农业研究所 | A kind of preparation method for the stem of noble dendrobium cake bar that lies fallow |
| CN112155036A (en) * | 2020-08-19 | 2021-01-01 | 胡永海 | Dendrobium pot paste, convenient dendrobium pot paste food and preparation method |
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Application publication date: 20140528 |