CN1121530A - White spirit - Google Patents
White spirit Download PDFInfo
- Publication number
- CN1121530A CN1121530A CN 95110186 CN95110186A CN1121530A CN 1121530 A CN1121530 A CN 1121530A CN 95110186 CN95110186 CN 95110186 CN 95110186 A CN95110186 A CN 95110186A CN 1121530 A CN1121530 A CN 1121530A
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- China
- Prior art keywords
- liquor
- jade
- mellow
- white spirit
- wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
In the unprocessed white spirit, the meijiuyu (a jade for making delicious wine) is soaked, then the product is obtained after filtering. Said liquor features mellow, sweet, transparent and not easy to get tipsy. It contains Ca, Fe, Zn, Cu, Ni, Ag and Sb etc. trace elements beneficial to human body. It has the functions of promoting metabolism and immunocompentence clearing away toxic material, removing the blood stasis, regulating the functions of the stomach and spleen, invigorating yang, arresting convulsion, enriching blood and prolonging life.
Description
The invention belongs to a kind of beautiful white pickling wine.
Wine is people's daily life and the indispensable good merchantable brand of festival and special event.Except that white (containing low alcohol), also have a lot of wine that belong to health care character at present, as spirit of ginseng, Lucid Ganoderma wine, male silkworm moths spirit, black-bone chicken wine etc., reaching increases human nutrition or establishing-Yang purpose.
Purpose of the present invention, be to provide a kind of contain potato spirit few, be difficult for liquor-saturatedly, and contain the white spirit to human body beneficial's trace element such as iron, nickel, copper, zinc, silver, antimony.
The objective of the invention is to realize, promptly in the every 100Kg of magma liquor, add 20～60kg mellow liquor jade, soak and made in 30～720 minutes with following method.
Embodiment 1:
With rice 40%, corn 30%, Chinese sorghum 30% (percentages), after screening respectively, pulverizing, mix and add 50% water spice, gelatinization is 40 minutes under 80 ℃ of temperature, when treating that temperature is reduced to 18 ℃, pit entry fermentation 4～5 days, kiln discharge are gone into the rice steamer distillation, through the water cooler cooling, make 52 ° of magma liquor.
In every 100kg magma liquor, put into 40Kg mellow liquor jade (or put into through oxide treatment mellow liquor jade), soaked 120 minutes, filter through filter, promptly make 52 ° of white spirits.
Embodiment 2:
Press the brewing method of embodiment 1, brew goes out 38 ° of magma liquor.In the every 100Kg of this magma liquor, put into mellow liquor jade 25Kg (or putting into the mellow liquor jade that passes through oxide treatment), soaked 90 minutes, filter through filter, promptly make 38 ° of white spirits.
Mellow liquor jade originates in eastern section, Kun Lun Mountain metamorphic belt, and essential mineral consists of mayenite garnet particulate aggregate, hardness 6～6.5, and minority can reach 7, and its color has greyish white, pale yellow, multiple colors such as light orchid, blue green, emerald green and Hai Lan.
The Chemical Composition master of mellow liquor jade has (%) SiO
237.05, CaO35.90, Al
2O
321.86, MgO1.95, Fe
2O
30.67, TiO
20.07.
Contain the trace element that human body is highly profitable in the mellow liquor jade, as calcium, zinc, nickel, copper, iron, silver and antimony etc.Trace element plays an important role in the biochemical reaction process in human body, in a sense, and trace element even body is more needed than VITAMIN.Because some VITAMIN can be made in body, and trace element can not synthesize in body, can only lean on from external picked-up.Trace elements calcium can play the effect of regulating potential of hydrogen in osmotic pressure, ionic equilibrium and the adjusting body fluid, to keep the body normal physiological function.Iron is the necessary composition that constitutes oxyphorase, myohaemoglobin, is the important trace element that oxyphorase carries oxygen.Copper is to form red Archon and the necessary inorganic mineral nutrition of trichochromes.Zinc is the composition of a lot of enzymes, as alcoholdehydrogenase.The not only oxidable ethanol of this enzyme, but also oxidable other primary alcohol, secondary alcohol.Therefore zinc participates in detoxifcation mechanism.Nickel has the effect that stimulates the green blood function, can promote red blood born of the same parents' regeneration.Antimony element is a human essential elements, and can and reaction liquor, form antimonypotassium tartrate and drain.Calcium, iron, copper, zinc also have the establishing-Yang nourishing yin effect.
Mellow liquor jade is nontoxic, and itself leaded, arsenic of institute, mercury and radioelement uranium all are lower than safety value.
Drink white spirit and have following advantage:
1, because mellow liquor jade is close alcoholic strength ore, therefore mellow liquor jade is placed in the wine, the trace element to the human body beneficial that contains in the mellow liquor jade just is dissolved in the wine, has the good health care effect.
2, in the wine brewing process, micro-dregs such as the starch of remnants, fine little element influence the quality of wine in the wine, and blending is more, and then vinosity is inferior, hinders head easily, after soaking with mellow liquor jade, can play the purification detoxification, and its chemical reaction process is as follows:
This Chunhua process is same as wine brewing, belongs to hydrogenation deoxidation (reduction) reaction.Micro-Ni (nickel) that contains in the mellow liquor jade and the katalysis of Fe (iron) are all stronger, and it is few to contain potato spirit in the white spirit in addition.Therefore, drinking white spirit of the present invention is difficult for liquor-saturated.
3, the hydrophane in the mellow liquor jade is a microvoid structure, and the floss that contains in the wine, spongy dirt absurd creature are had the adsorption cleaning effect, makes that wine and women-sensual pursuits is clear to be infused.
4, the phengite that contains in the mellow liquor jade has the deodorizing adsorption to peculiar smell, the impurity of wine, or the like.
White spirit of the present invention, sweet-smelling, sweet not only, and for a long time drink can replenish the necessary trace element of human body, the metabolism and the immunological competence of enhancement body, and separate and poison strongly fragrant, tranquilizing and allaying excitement, establishing-Yang in benefiting qi and nourishing blood, the reason, soothing the liver moistening lung, the health-care effect that prolongs life.
Claims (3)
1, white spirit by in every 100Kg magma liquor, adds 20～60Kg mellow liquor jade, soaks and makes in 30～720 minutes.
2, white spirit according to claim 1 is characterized in that putting into the 40Kg mellow liquor jade in 100Kg52 ° of magma liquor, soaks and makes in 120 minutes.
3, white spirit according to claim 1 is characterized in that putting into the 25Kg mellow liquor jade in 100Kg38 ° of magma liquor, soaks and makes in 90 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110186 CN1121530A (en) | 1995-04-19 | 1995-04-19 | White spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110186 CN1121530A (en) | 1995-04-19 | 1995-04-19 | White spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1121530A true CN1121530A (en) | 1996-05-01 |
Family
ID=5077597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95110186 Pending CN1121530A (en) | 1995-04-19 | 1995-04-19 | White spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1121530A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101967438A (en) * | 2010-10-22 | 2011-02-09 | 新疆天闰达科技发展有限公司 | Method for brewing wine by using good wine jade |
| CN101333492B (en) * | 2008-08-05 | 2013-01-23 | 何小海 | Applications of chalcedony and strong magnet for ageing and catalyzing wine |
| CN102978062A (en) * | 2012-11-09 | 2013-03-20 | 互助冠之青稞生物产业化技术研发有限公司 | Jade-brewed wine and preparation process thereof |
| CN109897757A (en) * | 2017-12-11 | 2019-06-18 | 沈阳市二粮谷烧酒厂 | Nutrition mellow liquor jade depth spring white wine |
| CN112358938A (en) * | 2020-12-08 | 2021-02-12 | 孙效民 | Agate brewing method and agate wine |
-
1995
- 1995-04-19 CN CN 95110186 patent/CN1121530A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101333492B (en) * | 2008-08-05 | 2013-01-23 | 何小海 | Applications of chalcedony and strong magnet for ageing and catalyzing wine |
| CN101967438A (en) * | 2010-10-22 | 2011-02-09 | 新疆天闰达科技发展有限公司 | Method for brewing wine by using good wine jade |
| CN102978062A (en) * | 2012-11-09 | 2013-03-20 | 互助冠之青稞生物产业化技术研发有限公司 | Jade-brewed wine and preparation process thereof |
| CN102978062B (en) * | 2012-11-09 | 2015-03-25 | 互助冠之青稞生物产业化技术研发有限公司 | Jade-brewed wine and preparation process thereof |
| CN109897757A (en) * | 2017-12-11 | 2019-06-18 | 沈阳市二粮谷烧酒厂 | Nutrition mellow liquor jade depth spring white wine |
| CN112358938A (en) * | 2020-12-08 | 2021-02-12 | 孙效民 | Agate brewing method and agate wine |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |