CN1036208C - Hedgehog hydnum wine and its production method - Google Patents

Abstract

The present invention discloses hedgehog hydnum wine and a production method thereof. The hericium erinaceus wine contains extraction ingredients from hericium erinaceus and jujube. A production technique comprises the steps of extracting the hericium erinaceus and the jujube, immersing and cooking rice, showering rice for cooling, primarily fermenting, fermenting in a mixed way, separating, clarifying, etc. The hericium erinaceus wine provided by the present invention is nutrient, mellow, strongly fragrant and delicious, and simultaneously, the hericium erinaceus wine has proper sour and sweet taste. Moreover, the hericium erinaceus wine has the effect of preventing and treating cancer, and the production technique is convenient.

Description

Hedgehog hydnum wine and production method thereof

The present invention relates to a kind of other and close alcoholic beverage and preparation thereof, specifically a kind of wine and production method thereof with the direct fermentation preparation.

At present, in Brewing industry, the making method of varied wine is arranged, Hericium erinaceus (Bull. Ex Fr.) Pers. also of no use, the red date wine and the production technique thereof of brew together before the present invention, common drinks is of low nutritive value, and its raw material sources of most of tonic wine few, cost an arm and a leg and complex manufacturing.

The object of the present invention is to provide a kind of wine and production technique thereof of nutritious, nutritive ingredient that richness is closed Hericium erinaceus (Bull. Ex Fr.) Pers., red date.

Technical solution of the present invention is:

A kind of hedgehog hydnum wine, the difference of itself and prior art is: contain Hericium erinaceus (Bull. Ex Fr.) Pers., red date extracts composition, the wine degree is 26 °～32 ° %V/V, and sugared content is 18～22 gram/100ml, and total acid is 0.5 ± 1 gram/100ml.

A kind of production method of hedgehog hydnum wine, the difference of itself and prior art is: comprise the steps: that (1) produce Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice; (2) get glutinous rice and soak rice, boiling, the cooling of pouring meal, initial fermentation; (3) mixed fermentation: Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice are mixed with the glutinous rice of handling through (2), and continue the fermentation of envelope cylinder; (4) separate: wine liquid is separated with vinasse; (5) add honey wine liquid is carried out clarifying treatment, seal altar again.

The method of producing Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice is: (1) gets the Hericium erinaceus (Bull. Ex Fr.) Pers. that is equivalent to give birth to glutinous rice amount 1～8% and 1～5% and red date in container; (2) add the alcohol-pickled of people's 45～70% degree of falling; (3) soak solution is filtered 1～5 time, filtrate recycling ethanol is to most.Also can adopt water extraction and alcohol precipitation method or fermented extracted method, dynamic method etc. to extract Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice, be good with the fermented extracted method.

Initial fermentation technology is: when pouring rice is cooled to 25～35% ℃, add head mold song 0.3～0.4% and mix and stir (or adding yeast for brewing rice wine etc.), sealing and fermenting 4～10 days, add people's consumption make a living 35～45 ° liquor or edible ethanol of 1～1.5 times in glutinous rice again, and carry out suitably " making rake " (stirring), continue envelope cylinder fermentation 1～3 month.

Adding honey to the method for wine liquid clarifying treatment is: add honey in wine liquid, the people's amount that adds of honey be 1～4 times of % of wine liquid weight, and abundant stirring and evenly mixing, and temperature is controlled between 15～20 ℃ and is advisable.

The hedgehog hydnum wine vinosity provided by the present invention perfume (or spice) that overflows assails the nostrils, and drinks tasty in the mouth, mellow soft, sour-sweet tasty and refreshingly, and contains multiple essential amino acid and VITAMIN, enzyme, mineral substance, human body very easily absorbs, and contains the basidiomycetes polysaccharide, has the effect of anticancer preferably.

The invention will be further described below in conjunction with embodiment:

(1) produces Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice: (a) get material: get 1～8 part of high-quality Hericium erinaceus (Bull. Ex Fr.) Pers., 1～5 part of red date and thinly slice or segment.

(b) soak: in above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers., red date, add alcohol-pickled about 1 month of 45～70% degree of the falling deoxidations that the people doubles Hericium erinaceus (Bull. Ex Fr.) Pers., red date total amount, filter.Add 45～70% degree of the falling deoxidation alcohol that the people doubles Hericium erinaceus (Bull. Ex Fr.) Pers., red date amount in the filter residue again, soak filtration in about 1 month.Add the high-quality water with Hericium erinaceus (Bull. Ex Fr.) Pers., red date amount equivalent in the filter residue again, soaked about 10 days, between soak period, required 2～4 days to turn over the pond once, filtration mixes top three times filtrate (soak solution).

(c) above mixed solution carries out diafiltration with 1～5 milliliter of flow velocity of per minute per kilogram, and percolate adopts the distillation method distillation to reclaim ethanol to most, and filtrate precipitation about 3～5 days filters, the filtrate clarification, and it is standby to sterilize.

Hericium erinaceus (Bull. Ex Fr.) Pers., jujube extract also can adopt water extraction and alcohol precipitation method, and fermented extracted method, dynamic method are extracted.

(2) soak rice, steamed rice, initial fermentation: selected quality glutinous rice is put into cylinder for 100 parts, and the about 50～60cm to the rice and flour that discharges water is when the glutinous rice of producing per year soaked about 12 hours.With rice and soak slowly person who lives in exile's vibratory screening apparatus of Mi Shui, remove pulp-water, with clear water rice is drenched clearly again, will soak meter people's rice steamer then and steam material, treat that rice cooks, requires rice is well-done, evenly, not half-cooked, do not send out paste, cool off with trickle, contain moisture about 40%.When glutinous rice is cooled to about 25～35 ℃, adding head mold song 0.3～0.4% mixes and stirs, put then in people's cylinder, seal fermentation, by the time during the left and right sides on the 4th～10, the liquor or the edible ethanol of just can add the number of degrees and be about 40～45 °, consumption being made a living 1～1.5 times of glutinous rice amount, and carry out suitably " making rake ", continue to seal cylinder and fermented two months.

(3) Hericium erinaceus (Bull. Ex Fr.) Pers., jujube extract are added in (2) manager's glutinous rice and mix, seal cylinder again about 2 months, continue fermentation.

(4) separate, squeeze: after the fermentation ends wine liquid is separated with vinasse, and wine hydraulic pressure in the vinasse is squeezed out the strict sterilization of wine holding container, sterilization.

(5) clarifying treatment: honey is added in the clarifying wine liquid, fully mix then, temperature is controlled at about 15～20 ℃, the part by weight of honey and wine liquid be about 1～4: 100, promptly get the hedgehog hydnum wine work in-process.

(6) envelope altar: the hedgehog hydnum wine work in-process dress altar that will handle through (5), to seal up for safekeeping more than 6 months, the hedgehog hydnum wine of sealing up for safekeeping should be placed in shady and cool place or the vault.

(7) blend: after opening altar, also can adjust wine degree, pol, and then filter, sterilization, bottling.

Through the hedgehog hydnum wine finished product that said process obtains, contain the leaching composition of Hericium erinaceus (Bull. Ex Fr.) Pers. and red date, be golden transparent liquid.Press the check of QB921-84 drinks detection method, physical and chemical index: wine degree: 26 °～32 ° %V/V; Sugar 18～22 gram/100ml (grape syrup), total acid: 0.5 ± 1 gram/100ml (citric acid juice), sanitary index meets the GB2758-81 standard.Have strong jujube, mushroom mixed flavor, strong, the unique flavor of sweet-smelling.

Claims (3)

1, a kind of production method of hedgehog hydnum wine is characterized in that: comprise the steps:

(1) produce Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice, get the Hericium erinaceus (Bull. Ex Fr.) Pers. that is equivalent to give birth to glutinous rice amount 1-8% and 1-5% and red date in container, it is alcohol-pickled to add 45-70% degree of falling, and soak solution is filtered 1-5 time again, filtrate recycling ethanol is to using up;

(2) getting glutinous rice soaks rice, boiling, pouring rice and is cooled to 25-35 ℃, carry out initial fermentation again: add that the bent 0.3-0.4% of head mold mixes and stirs, sealing and fermenting 4-10 days, add consumption glutinous rice 1-1.5 35-45 ℃ of liquor or the edible ethanol doubly of making a living again, and carry out " making rake ", continue envelope cylinder fermentation 1-3 month;

(3) mixed fermentation: Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice are mixed with the glutinous rice of handling through (2), and continue the fermentation of envelope cylinder;

(4) separate: wine liquid is separated with vinasse;

(5) add honey wine liquid is carried out clarifying treatment: add honey in wine liquid, the people's amount that adds of honey is the 1-4% of alcohol amount, and abundant stirring and evenly mixing, and temperature is controlled between 15-20 ℃, seals altar again.

2, the production method of hedgehog hydnum wine according to claim 1 is characterized in that: after to wine liquid clarifying treatment, also blend, filtration, germicidal treatment.

3, a kind of hedgehog hydnum wine is characterized in that: it is to make by following method:

(1) produce Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice, get the Hericium erinaceus (Bull. Ex Fr.) Pers. that is equivalent to give birth to glutinous rice amount 1-8% and 1-5% and red date in container, it is alcohol-pickled to add 45-70% degree of falling, and soak solution is filtered 1-5 time again, filtrate recycling ethanol is to using up;

(2) getting glutinous rice soaks rice, boiling, pouring rice and is cooled to 25-35 ℃, carry out initial fermentation again: add that the bent 0.3-0.4% of head mold mixes and stirs, sealing and fermenting 4-10 days, add consumption glutinous rice 1-1.5 35-45 ℃ of liquor or the edible ethanol doubly of making a living again, and carry out " making rake ", continue envelope cylinder fermentation 1-3 month;

(3) mixed fermentation: Hericium erinaceus (Bull. Ex Fr.) Pers., jujube juice are mixed with the glutinous rice of handling through (2), and continue the fermentation of envelope cylinder;

(4) separate: wine liquid is separated with vinasse;

(5) add honey wine liquid is carried out clarifying treatment: add honey in wine liquid, the people's amount that adds of honey is the 1-4% of alcohol amount, and abundant stirring and evenly mixing, and temperature is controlled between 15-20 ℃, seals altar again.