CN1121527A - Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine - Google Patents
Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine Download PDFInfo
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- CN1121527A CN1121527A CN 94111472 CN94111472A CN1121527A CN 1121527 A CN1121527 A CN 1121527A CN 94111472 CN94111472 CN 94111472 CN 94111472 A CN94111472 A CN 94111472A CN 1121527 A CN1121527 A CN 1121527A
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- wine
- eucommia
- diastatic fermentation
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Abstract
The present invention utilizes the biochemical saccharifying method to make the cellulose, protein, fat and other substance of the bark of eucommia decompose to form a saccharified liquor possessing of sufficient property of said medicine and sweet taste. At last the eucommia wine is made up through fermentation.
Description
The present invention relates to a kind of making method of tonic wine.
Since ancient times, domestic tonic wine category is vast and numerous, and I am unequal to enumerating, and discloses commercially available " spirit of ginseng ", " Lucid Ganoderma wine " and such as the health-care tonic wine of reported in literature such as CN1081367A, CN1083378A as various places.The common disadvantage of these wine is that batching is complicated, and production cost height, curative effect are not as people's will.Especially more not obvious to invigorating the liver and kidney, strengthening the bones and muscles, antiabortive embryo effect.
The bark of eucommia is invigorating the liver and kidney famous in the Chinese materia medica, strengthen the bone, antiabortive medicine commonly used, utilizes the bark of eucommia as main raw material, manufactures a kind of tonic wine-eucommia wine evident in efficacy, and this is a purpose of the present invention.The most tangible effect of eucommia wine is exactly can nourishing liver and kidney, strong muscles and bones, the solid fetus of peace.Illnesss such as ache of the spinal column, foot and knee flaccidity, the bob of threatened abortion tire there is rapid obvious treatment effect.The diastatic fermentation technology of eucommia wine is the new technology of making eucommia wine.Its making processes is, makes Mierocrystalline cellulose, protein, fat and other material decomposition of the bark of eucommia by biochemical saccharogenic method, generates a kind of saccharification liquid with the abundant property of medicine and fragrant and sweet flavor, makes eucommia wine by fermented soy then.
Narrate its concrete making processes below.
One, biochemical saccharification pre-fermentation process flow process: 1 kilogram of Cortex Eucommiae is cleaned chopping, add that 2 liters in water boils or boiling 20 minutes, cool off 45-55 ℃, add 1 gram prozyme, carry out primary fermentation under 50-55 ℃, filtration or centrifugation obtain soup.The thick yellow saccharification liquid of gained behind primary fermentation, its proportion 1.6 contains amino acid 3%, sugar 15%, property of medicine extract 4.2%, the ratio of various sugar: glucose 70%, seminose 10%, wood sugar 8%, fructose 7%.Its key points for operation:
1. want earlier that bark of eucommia boiling is softening before fermentation is decomposed, so that quicken the decomposition of enzyme and separating out of medicine.
2. the zymin used of primary fermentation is a kind of thick enzyme that comprises Mierocrystalline cellulose, protein and fat.
3. the pH value of reaction solution should be adjusted to the optimum range that various enzymic fermentations require, so that the iodine fluid inspection is used in the abundant saccharification of raw material after the saccharification, is advisable not to be blueness.
Two, the technical process of secondary fermentation processing:
30 milliliters of the saccharification liquid that filtration obtains → adjusting C/N ratio → sterilization → secondary fermentation inoculation distillery yeasts → at 3-4 days → fermented liquid of 30 ℃ of bottom fermentations are at 65 ℃ of sterilization → eucommia wines down.
Key points for operation:
1. saccharification liquid should keep suitable C/N ratio, if nitrogen content is lower, can add the ammonium sulfate or the urea of some amount.
2. both distillery yeast of the used yeast of secondary fermentation, also grape wine, cereuisiae fermentum etc., these yeast can use separately, also can mix use.
3. through concentrating the syrup (content 70%) make but prolonged preservation is diluted to sugar degree 10-16% during use, can lead to good to eat alcoholic beverage.
The saccharification liquid that makes after the above-mentioned saccharification can directly be made differently flavoured eucommia wine.
Advantage of the present invention is: medicine batching is simple, and technology is uncomplicated, and the property of medicine is separated out fully, and production cost is low, and the eucommia wine of producing is to caused by liver and kidney deficiency, and soreness of waist and knee joint, seminal emission impotence, frequent micturition, headache are dizzy, and disease such as numb in every limb has produce effects.Being fit to most of people drinks.
Claims (3)
1, a kind of diastatic fermentation manufacturing technology of eucommia wine, it is characterized in that making Mierocrystalline cellulose, protein, fat and other material decomposition of the bark of eucommia by biochemical saccharogenic method, generate saccharification liquid, the bark of eucommia answers boiling softening, separate out with the decomposition and the medicine that quicken enzyme, saccharification liquid should keep suitable C/N ratio, if nitrogen content is lower, can add the ammonium sulfate or the urea of some amount, make eucommia wine by inoculation, fermented soy more at last.
2,, it is characterized in that zymin used in the saccharification operation is the thick enzyme that comprises Mierocrystalline cellulose, protein and fat by the diastatic fermentation manufacturing technology of the described eucommia wine of claim 1.
3, by the diastatic fermentation manufacturing technology of the described eucommia wine of claim 1, it is characterized in that both distillery yeasts of yeast used in the fermentation procedure, also grape wine, cereuisiae fermentum, these yeast can use separately, also can mix use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111472 CN1121527A (en) | 1994-10-25 | 1994-10-25 | Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111472 CN1121527A (en) | 1994-10-25 | 1994-10-25 | Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1121527A true CN1121527A (en) | 1996-05-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94111472 Pending CN1121527A (en) | 1994-10-25 | 1994-10-25 | Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1121527A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798520A (en) * | 2014-01-22 | 2014-05-21 | 唐忠海 | Feed additive for substituting antibiotics and preparation method thereof |
| CN115433643A (en) * | 2022-09-13 | 2022-12-06 | 略阳县锦绣农业发展有限公司 | Eucommia ulmoides functional refined beer and preparation method thereof |
-
1994
- 1994-10-25 CN CN 94111472 patent/CN1121527A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798520A (en) * | 2014-01-22 | 2014-05-21 | 唐忠海 | Feed additive for substituting antibiotics and preparation method thereof |
| CN115433643A (en) * | 2022-09-13 | 2022-12-06 | 略阳县锦绣农业发展有限公司 | Eucommia ulmoides functional refined beer and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |