CN112056553A - Functional food with kidney-tonifying and yang-strengthening effects and preparation method thereof - Google Patents
Functional food with kidney-tonifying and yang-strengthening effects and preparation method thereof Download PDFInfo
- Publication number
- CN112056553A CN112056553A CN202010961759.1A CN202010961759A CN112056553A CN 112056553 A CN112056553 A CN 112056553A CN 202010961759 A CN202010961759 A CN 202010961759A CN 112056553 A CN112056553 A CN 112056553A
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- China
- Prior art keywords
- parts
- yang
- kidney
- powder
- ginseng
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Classifications
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- Urology & Nephrology (AREA)
- Animal Husbandry (AREA)
- Pregnancy & Childbirth (AREA)
Abstract
The invention provides a functional food with kidney-tonifying and yang-strengthening effects, which comprises silkworm chrysalis, xylitol, maca powder, ginseng, oyster peptide, sea cucumber powder, ginger and poria cocos. The invention combines the traditional Chinese medicine theory of China, combines yin and yang, supplements without dryness, has mild medicine property and no toxic or side effect, and realizes the effects of nourishing yin, tonifying kidney and supporting yang by matching various components. The product is used as a food with homology of medicine and food, has scientific ingredients, simple preparation, convenient eating, rich taste, wide audience, safety and no side effect, can nourish yin and tonify yang, is beneficial to quickly relieving fatigue, improving insomnia caused by spleen-kidney yang deficiency, improving immunity and regulating blood fat, blood sugar and cholesterol.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to functional food with kidney-tonifying and yang-strengthening effects.
Background
With the social development and the continuous improvement of the living standard of people, people pay more and more attention to the quality of life. However, with the increasing of life rhythm and working pressure, and the problems of bad living habits and food safety, etc., the body of a great number of adult men is in a sub-health state, and symptoms such as soreness and weakness of waist and knees, weakness of limbs, yellow complexion, sexual dysfunction, etc. appear.
The candy as a traditional food is wide in audience and occupies a large share in the food market. But the common candy has good taste and no other special nutrition and health care functions. Therefore, there is a need to develop a functional food for supplementing nutrition and conditioning the body.
Disclosure of Invention
In order to solve the problems in the background art, the invention provides a functional food with the effects of tonifying kidney and strengthening yang and a preparation method thereof.
The invention provides a functional food with kidney-tonifying and yang-strengthening effects, which comprises silkworm chrysalis, xylitol, maca powder, ginseng, oyster peptide, sea cucumber powder, ginger and poria cocos.
The silkworm pupae are the pupae of the silkworm and are the only insect food in a food new resource list of common food management. The fragrant pupa contains a large amount of protein, oil and fat, vitamins and other nutrient substances. The silkworm pupa is neutral in nature and sweet in taste, has the effects of dispelling wind, tonifying spleen, relieving thirst, relieving convulsion, soothing nerves, replenishing vital essence, supporting yang and the like, is suitable for symptoms of soreness and weakness of waist and knees, frequent nocturia, impotence, spermatorrhea, premature graying of beard and hair, pulmonary tuberculosis, cough and the like caused by essence and blood deficiency, and can effectively improve the level of white blood cells in a human body, thereby improving the immunity and delaying senility.
The ginseng, perennial herb, not only contains ginsenoside, but also contains nutrient substances such as fat, saccharides, various amino acids, various vitamins and the like, is suitable for nourishing and strengthening, improving physical and mental labor capacity, reducing fatigue, improving the content of heme in blood and regulating the central nervous system, and has better curative effects on treating different types of neurasthenia and the like such as impotence, frequent micturition, cold womb, thirst and hyperhidrosis, defecation and diarrhea, weak body and desire to fall, cold limbs and slight pulse, spleen deficiency and poor appetite, lung deficiency and asthma, body fluid deficiency and thirst, cardiovascular diseases, stomach and liver diseases, diabetes, palpitation and insomnia and the like.
Lepidium meyenii of Lepidium of Brassicaceae is a one-year or two-year-old radish-like tuberous root. The maca has rich nutrient components and contains various nutrient substances necessary to human bodies, has various health-care functions of enhancing energy, nourishing and building bodies, resisting fatigue, improving sexual functions, improving fertility, treating female climacteric syndrome and the like, and also has the effects of resisting cancer, leukemia and the like.
The oyster peptide is prepared by applying peptide molecular biotechnology to oyster processing and performing enzymolysis. The micromolecule oligopeptide formed by the preparation method completely reserves the original nutrients such as vitamins, trace elements, taurine and the like of the oysters, so that the oysters rich in nucleic acid can be absorbed by the human body more quickly than single amino acid or protein after being ingested by the human body, are absorbed by the human body more easily, have more important biological activity in the aspect of human metabolism, and can effectively improve the male serum testosterone level. Has higher biological value and more important physiological function than the common oyster products.
Sea cucumber belongs to invertebrates, echinodermata and holothurians, is rich in more than 50 nutrient components required by human bodies, such as amino acids, vitamins, chemical elements and the like, also contains various bioactive substances, such as acidic mucopolysaccharide, saponin, collagen and the like, and has wide pharmacological activity. Has effects in invigorating kidney, supporting yang, delaying gonad aging, replenishing blood, regulating menstruation, relieving fatigue, enhancing immunity, preventing arteriosclerosis, improving memory, and resisting tumor.
The rhizoma Zingiberis recens is fresh rhizome of Zingiber officinale Roscoe of Zingiberaceae, and has effects of relieving exterior syndrome, dispelling cold, warming middle warmer, relieving vomit, warming lung, relieving cough, removing toxic substance, promoting blood circulation, and dispelling cold evil.
Poria has effects of strengthening spleen and lung, promoting urination, removing dampness, calming heart, tranquilizing mind, removing toxic substance, and resisting cancer, and is suitable for treating dysuria, edema, phlegm and fluid retention, cough with dyspnea, spermatorrhea, palpitation, and amnesia. The contained pachymic acid has effects of enhancing immunity, resisting tumor, tranquilizing mind, and lowering blood sugar.
The pharmacology of the kidney-tonifying and yang-strengthening food of the invention is as follows: silkworm chrysalis, ginseng and maca with the functions of invigorating yang and supporting yang are adopted, oyster peptide and sea cucumber with the effects of nourishing yin and regulating menstruation are matched, ginger with the functions of dispelling cold, ginseng with the functions of regulating nervous system, benefiting qi and nourishing blood and poria with the functions of tonifying spleen and removing dampness are adopted. The health-care tea combines yin and yang, is tonifying without dryness, has mild drug properties and no toxic or side effect, and has the effects of nourishing yin, tonifying yang, eliminating fatigue, improving the immunity of the organism, and regulating blood sugar, blood fat and cholesterol by mutually matching various components.
Preferably, the formula comprises the following components in parts by weight: 8-65 parts of silkworm chrysalis, 5-45 parts of xylitol, 4-25 parts of maca powder, 5-20 parts of ginseng, 5-20 parts of oyster peptide, 3-15 parts of sea cucumber powder, 3-15 parts of ginger and 3-15 parts of poria cocos.
Particularly preferably, the formula comprises the following components in parts by weight: 25 parts of silkworm chrysalis, 30 parts of xylitol, 8 parts of maca powder, 15 parts of ginseng, 8 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 4 parts of poria cocos.
Particularly preferably, the formula comprises the following components in parts by weight: 63 parts of silkworm chrysalis, 10 parts of xylitol, 5 parts of maca powder, 5 parts of ginseng, 5 parts of oyster peptide, 4 parts of sea cucumber powder, 3 parts of ginger and 5 parts of poria cocos.
Particularly preferably, the formula comprises the following components in parts by weight: 8 parts of silkworm chrysalis, 45 parts of xylitol, 4 parts of maca powder, 20 parts of ginseng, 10 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 3 parts of poria cocos.
The invention also provides a preparation method of the functional food with the effects of tonifying kidney and strengthening yang, which comprises the following steps:
(1) preparing materials: weighing various raw materials according to the formula amount respectively;
(2) crushing: pulverizing xylitol, pupa bombycis, Ginseng radix, rhizoma Zingiberis recens, and Poria to 40-100 mesh by pulverizer to obtain pulverized raw materials;
(3) preparing materials: adding oyster peptide, sea cucumber powder and maca powder into the crushed raw materials to obtain mixed raw materials;
(4) preparing a soft material: pouring the mixed raw materials into a trough type mixer, uniformly mixing, adding 40-75% ethanol accounting for 10-20% of the weight of the mixed raw materials under the stirring state of the trough type mixer, and uniformly stirring to obtain a soft material;
(5) and (3) granulating: pouring the prepared soft material into a swing granulator for swing granulation, and sieving with a 20-mesh sieve to obtain granules;
(6) and (3) drying: drying the granules at 40-65 ℃ until the moisture content is less than 5%;
(7) tabletting: and tabletting the dried granules into food by a tabletting machine.
The invention has the following beneficial effects:
the invention combines the traditional Chinese medicine theory of China, adopts silkworm chrysalis, ginseng and maca which have the effects of invigorating yang and supporting yang, and is matched with oyster peptide and sea cucumber which have the effects of nourishing yin and regulating menstruation, ginger which has the effects of dispelling cold, ginseng which has the effects of regulating nervous system, tonifying qi and nourishing blood and poria which has the effects of strengthening spleen and eliminating dampness. The medicine combines yin and yang, tonifies without dryness, has mild medicine property and no toxic or side effect, and achieves the effects of nourishing yin, tonifying kidney and supporting yang by mutually matching various components. Has good therapeutic effect on symptoms such as frequent micturition, incomplete urination, sexual impotence, premature ejaculation, spermatorrhea, and energy deficiency, and also has good therapeutic effect on female cold womb, cold hands and feet, menoxenia, tinnitus, etc. The product is used as a food with homology of medicine and food, has scientific ingredients, simple preparation, convenient eating, rich taste, wide audience, safety and no side effect, can nourish yin and tonify yang, is beneficial to quickly relieving fatigue, improving insomnia caused by spleen-kidney yang deficiency, improving immunity and regulating blood fat, blood sugar and cholesterol.
Detailed Description
The technical solutions of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A functional food with kidney-tonifying and yang-strengthening effects comprises the following components in parts by weight: 8 parts of silkworm chrysalis, 5 parts of xylitol, 4 parts of maca powder, 5 parts of ginseng, 5 parts of oyster peptide, 3 parts of sea cucumber powder, 3 parts of ginger and 3 parts of poria cocos.
Example 2
A functional food with kidney-tonifying and yang-strengthening effects comprises the following components in parts by weight: 65 parts of silkworm chrysalis, 45 parts of xylitol, 25 parts of maca powder, 20 parts of ginseng, 20 parts of oyster peptide, 15 parts of sea cucumber powder, 15 parts of ginger and 15 parts of poria cocos.
Example 3
A functional food with kidney-tonifying and yang-strengthening effects comprises the following components in parts by weight: 25 parts of silkworm chrysalis, 30 parts of xylitol, 8 parts of maca powder, 15 parts of ginseng, 8 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 4 parts of poria cocos.
Example 4
A functional food with kidney-tonifying and yang-strengthening effects comprises the following components in parts by weight: 63 parts of silkworm chrysalis, 10 parts of xylitol, 5 parts of maca powder, 5 parts of ginseng, 5 parts of oyster peptide, 4 parts of sea cucumber powder, 3 parts of ginger and 5 parts of poria cocos.
Example 5
A functional food with kidney-tonifying and yang-strengthening effects comprises the following components in parts by weight: 8 parts of silkworm chrysalis, 45 parts of xylitol, 4 parts of maca powder, 20 parts of ginseng, 10 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 3 parts of poria cocos.
Example 6
A preparation method of a functional food with the effects of invigorating kidney and strengthening yang comprises the following steps:
(1) preparing materials: weighing various raw materials according to the formula amount respectively;
(2) crushing: pulverizing xylitol, pupa bombycis, Ginseng radix, rhizoma Zingiberis recens, and Poria to 40-100 mesh by pulverizer to obtain pulverized raw materials;
(3) preparing materials: adding oyster peptide, sea cucumber powder and maca powder into the crushed raw materials to obtain mixed raw materials;
(4) preparing a soft material: pouring the mixed raw materials into a trough type mixer, uniformly mixing, adding 40-75% ethanol accounting for 10-20% of the weight of the mixed raw materials under the stirring state of the trough type mixer, and uniformly stirring to obtain a soft material;
(5) and (3) granulating: pouring the prepared soft material into a swing granulator for swing granulation, and sieving with a 20-mesh sieve to obtain granules;
(6) and (3) drying: drying the granules at 40-65 ℃ until the moisture content is less than 5%;
(7) tabletting: and tabletting the dried granules into food by a tabletting machine.
The curative effect of the embodiment of the application is as follows:
case a: male, 37 years old, symptoms: aversion to cold, soreness and weakness of the waist and knees, impotence, premature ejaculation, night sweat and unformed stool. After the food of the invention is taken for 28 days, intolerance of cold and night sweat are basically cured, soreness and weakness of waist and knees, impotence and premature ejaculation are improved, and defecation is normal.
Case B: male, 45 years old, emaciation, spleen deficiency, poor appetite, chronic gastritis, frequent micturition, feeling of incomplete urination, impotence, spermatorrhea. After the food of the invention is taken for 28 days, the functions of the spleen and the stomach are obviously improved, the appetite is increased, the frequent micturition, the incomplete urine, the impotence and the spermatorrhea are obviously improved.
Case C: female, age 33, symptoms: prolonged menstruation, scanty menstruation, cold hands and feet, tinnitus, marked tooth marks, easy sweating and difficulty in falling asleep. After the food of the invention is taken for 28 days, the symptoms of cold hands and feet and easy sweating are obviously improved, tinnitus is obviously weakened, the menstrual cycle is recovered to be normal, the menstrual amount is increased, and the insomnia symptom is basically cured.
Case D: male, age 53, symptoms: obesity, poor immunity, high blood fat, blood sugar and cholesterol, amnesia, palpitation, and spermatorrhea. After the food of the invention is taken for 28 days, the blood fat, the blood sugar and the cholesterol are obviously reduced, the symptoms of amnesia, palpitation and spermatorrhea are also improved, the immunity is improved, and the feeling during the taking is more mental and more strenuous than usual.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A functional food with the effects of invigorating kidney and strengthening yang is characterized in that: comprises silkworm chrysalis, xylitol, maca powder, ginseng, oyster peptide, sea cucumber powder, ginger and poria cocos.
2. The functional food with the effects of invigorating kidney and strengthening yang as claimed in claim 1, wherein: the formula comprises the following components in parts by mass: 8-65 parts of silkworm chrysalis, 5-45 parts of xylitol, 4-25 parts of maca powder, 5-20 parts of ginseng, 5-20 parts of oyster peptide, 3-15 parts of sea cucumber powder, 3-15 parts of ginger and 3-15 parts of poria cocos.
3. The functional food with kidney-tonifying and yang-strengthening effects according to claim 2, wherein: the formula comprises the following components in parts by mass: 25 parts of silkworm chrysalis, 30 parts of xylitol, 8 parts of maca powder, 15 parts of ginseng, 8 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 4 parts of poria cocos.
4. The functional food with kidney-tonifying and yang-strengthening effects according to claim 2, wherein: the formula comprises the following components in parts by mass: 63 parts of silkworm chrysalis, 10 parts of xylitol, 5 parts of maca powder, 5 parts of ginseng, 5 parts of oyster peptide, 4 parts of sea cucumber powder, 3 parts of ginger and 5 parts of poria cocos.
5. The functional food with kidney-tonifying and yang-strengthening effects according to claim 2, wherein: the formula comprises the following components in parts by mass: 8 parts of silkworm chrysalis, 45 parts of xylitol, 4 parts of maca powder, 20 parts of ginseng, 10 parts of oyster peptide, 5 parts of sea cucumber powder, 5 parts of ginger and 3 parts of poria cocos.
6. A method for preparing the functional food with the effects of invigorating kidney and strengthening yang according to any one of claims 1 to 5, comprising: the method comprises the following steps:
(1) preparing materials: weighing various raw materials according to the formula amount respectively;
(2) crushing: pulverizing xylitol, pupa bombycis, Ginseng radix, rhizoma Zingiberis recens, and Poria to 40-100 mesh by pulverizer to obtain pulverized raw materials;
(3) preparing materials: adding oyster peptide, sea cucumber powder and maca powder into the crushed raw materials to obtain mixed raw materials;
(4) preparing a soft material: pouring the mixed raw materials into a trough type mixer, uniformly mixing, adding 40-75% ethanol accounting for 10-20% of the weight of the mixed raw materials under the stirring state of the trough type mixer, and uniformly stirring to obtain a soft material;
(5) and (3) granulating: pouring the prepared soft material into a swing granulator for swing granulation, and sieving with a 20-mesh sieve to obtain granules;
(6) and (3) drying: drying the granules at 40-65 ℃ until the moisture content is less than 5%;
(7) tabletting: and tabletting the dried granules into food by a tabletting machine.
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Cited By (1)
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