CN1120414A - Health-care beverage - Google Patents
Health-care beverage Download PDFInfo
- Publication number
- CN1120414A CN1120414A CN 95105227 CN95105227A CN1120414A CN 1120414 A CN1120414 A CN 1120414A CN 95105227 CN95105227 CN 95105227 CN 95105227 A CN95105227 A CN 95105227A CN 1120414 A CN1120414 A CN 1120414A
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- CN
- China
- Prior art keywords
- fenugreek
- health
- juice
- care beverage
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The health-care beverage is prepared by immersing a plant named "Huluba" in wine or water and features its medical actions of nourishing kidney and treating hernia, beriberi, impotence, altitude reaction, etc.
Description
The invention belongs to a kind of beverage, relate in particular to a kind of health drink that derives from plant
Raising along with people's living standard, people constantly have new requirement to health drink, present health drink is of a great variety, having tonifying kidney and strengthening yang, dispellieg cold and dampness function, the Cordyceps sinensis of certain health-care effect is arranged is that the various types of beverages of raw material is quite a few, but therefore Cordyceps sinensis raw material rareness, and artificial culture difficulty cost an arm and a leg, per kilogram Cordyceps sinensis price is up to 6-7 thousand yuan at present, and this is that common people can't afford to consume.
It is close to the purpose of this invention is to provide a kind of health-care effect and Cordyceps sinensis, and aboundresources, cheap health drink is to satisfy consumers in general's health care demand.
The object of the present invention is achieved like this: it is to add cheap fenugreek, leaching liquid employing drinks or water in leaching liquid, and processing technology is traditional beverage processing technology, can make health care wine, oral liquid, carbonated drink, cold drink or slurry agent.
Fenugreek has another name called cymbopogon distans, fragrant clover, bitter beans, Trigonella foenum-graecum etc., the people of the Northwest make trowel head additive after its leaf is dried abrasive dust, make the trowel head have green and fragrance that the masses like, it has multiple composition to the human body beneficial, kidney-replenishing is arranged, the dispellieg cold and dampness function, control cold hernia, the abdominal rib turgor, the disturbance of lower legs due to pathogenic cold and dampness, the soreness of waist of suffering from a deficiency of the kidney, impotence and prevent and treat altitude effect, the fenugreek per kilogram has only 6-7 yuan, aboundresources, the comprehensive utilization ratio height of health drink can both be cultivated and make in China in most of area, leaf and seed all can utilize, the herb utilization rate is more than 50% on the ground, thereby the health drink of processing is cheap, is the health drink that consumers in general can accept and welcome.
Below in conjunction with processing technology, embodiments of the invention are described
One, processes health drinks such as fenugreek health care wine, fenugreek oral liquid, the light-duty wine of fenugreek after the fenugreek seed extraction Normal juice.
1, infuse:
(1) with the removal of impurity of fenugreek seed, clean, dry;
(2) the fenugreek seed after drying spray with 2.5% (weight) saline solution mix thoroughly, vexed slightly, low baking temperature is fried to being yellow (quick-fried sound) and is taken out and allow it cool off naturally then, cold after, the moistureproof and mildewproof storage.
2, dipping: will the fenugreek seed behind infuse put into pithos with 2-3 times of material amounts (weight), temperature 35-40 ℃ warm water immersion 2 hours.
3, poach: will through the dipping fenugreek and water put into stainless steel or aluminum pot in right amount, on naked light, boiled 30 minutes, take off then put to room temperature standby.
4, extraction:
(1) the fenugreek seed behind the poach is added 10-12 times of 55 degree of its weight soaking in Chinese liquor 10-20 days, shake it or stir 6-8 time every day, staticly settles clarification at last, draws upper strata wine liquid, is the fenugreek health alcoholic drink.
(2) but also repeated multiple times leaching of the fenugreek filter residue that remains in lower floor merge to use with above-mentioned leaching liquid and make the fenugreek health care and spill.
Also can add the extraction of fern fiber crops simultaneously and spill liquid Normal juice in the fenugreek seed, its weight ratio can be: fenugreek: fern fiber crops=3: 2.
If need make the fenugreek oral liquid, only need normal juice is distilled out liquor.Add syrup then or honey is modulated into oral liquid.
Two, fenugreek herb Normal juice is made
1, select materials: the fenugreek herb is removed root and hard stem, and clean draining is cut into 20-40 millimeters sections.
2, steam: in steamer, steam 10-120 seconds for 15-25 millimeters, should drop into immediately after coming out of steamer and pull drainage out after cold water is dipped into normal temperature with bed thickness.
3, pulverizing is squeezed the juice: press broken or pulverizing back leaching juice.
4, reextraction: will take out that residue leach 12-36 hours with the ethanol leaching of 1.2-1.5 times of its weight, generally with 75-95 degree ethanol after the juice, stirring in per 1-2 hours or shake and once filter out juice then during this.But extraction repeated multiple times.
5, distillation: after the juice that filters out leaves standstill clarification, get its clarified solution, be heated to about 90 degree and distill out ethanol, stop heating during for semifluid when ethanol seldom distills with temperature 100 mixtures when spending that rise.
6, thickening filtration: semifluid is concentrated centrifugal filtration then as required again, isolate crude fibre, the juice that refilters, filters out adds water, sucrose is an amount of, stirs the back and refrigerates standby.
7, preparation: the fenugreek juice of above acquisition can add honey according to different needs and make honey agent health drink; Also can add simple syrup or other additives make different health drinks.
Normal juice can be manufactured little champagne, carbonated drink and ice lolly etc.Three, the making of fenugreek tea:
1, bright fenugreek is gone elimination assorted, select the leaf clear water to clean, it is standby to dry in the shade.
2, steam: should drop into cold water leaching 2-4 hours immediately with 15-25 millimeters of bed thickness, after steaming 10-120 seconds and coming out of steamer, colloid is softening in leaf.
3, knead parch: after the leaf of cold water soak is drained, knead, make its softening transform, advance a pot parch then, 90-100 ℃ of parch 30 minutes, parch limit, limit adds suitable quantity of water, till no longer dripping to the leaf material, stifling, the leaf of lid lid is smoked well-donely goes out fragrance and get final product.
4, the smoked ripe fenugreek leaf of airing shaping dries in the air at the shady and cool ventilation place when half-dried, and twisting is shaped gently, dries packed products again.
Above finished product gets final product beverage brewed, also can use with tealeaves, consumption is as tealeaves
Claims (2)
1, a kind of health drink comprises leaching liquid, it is characterized in that being added with in the leaching liquid fenugreek.
2,, it is characterized in that leaching liquid is drinks or water according to claims 1 described health drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95105227 CN1120414A (en) | 1995-05-05 | 1995-05-05 | Health-care beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95105227 CN1120414A (en) | 1995-05-05 | 1995-05-05 | Health-care beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1120414A true CN1120414A (en) | 1996-04-17 |
Family
ID=5075408
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95105227 Pending CN1120414A (en) | 1995-05-05 | 1995-05-05 | Health-care beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1120414A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1075936C (en) * | 1998-08-06 | 2001-12-12 | 刘玉祥 | Preparation of instant dish with calabash |
CN102872196A (en) * | 2012-09-14 | 2013-01-16 | 汪根国 | Tincture medicament for treating wet beriberi |
CN102895431A (en) * | 2012-09-14 | 2013-01-30 | 罗连珍 | Oral Chinese medicine for treatment of intractable beriberi |
CN103120284A (en) * | 2013-02-02 | 2013-05-29 | 四川逢春制药有限公司 | Preparation method of fenugreek food |
-
1995
- 1995-05-05 CN CN 95105227 patent/CN1120414A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1075936C (en) * | 1998-08-06 | 2001-12-12 | 刘玉祥 | Preparation of instant dish with calabash |
CN102872196A (en) * | 2012-09-14 | 2013-01-16 | 汪根国 | Tincture medicament for treating wet beriberi |
CN102895431A (en) * | 2012-09-14 | 2013-01-30 | 罗连珍 | Oral Chinese medicine for treatment of intractable beriberi |
CN103120284A (en) * | 2013-02-02 | 2013-05-29 | 四川逢春制药有限公司 | Preparation method of fenugreek food |
CN103120284B (en) * | 2013-02-02 | 2014-05-21 | 四川逢春制药有限公司 | Preparation method of fenugreek food |
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