CN112006965A

CN112006965A - Preparation process of Chinese herbal medicine mask

Info

Publication number: CN112006965A
Application number: CN202010911502.5A
Authority: CN
Inventors: 聂旭东
Original assignee: Hangzhou Junyuan Biotechnology Co ltd
Current assignee: Hangzhou Junyuan Biotechnology Co ltd
Priority date: 2020-09-02
Filing date: 2020-09-02
Publication date: 2020-12-01

Abstract

The invention discloses a preparation process of a Chinese herbal medicine mask, which comprises the following steps: (1) opening the mask bag 71 by mask processing equipment; (2) pouring the mixed facial mask liquid into the opened facial mask bag 71; (3) sealing the mask bag 71 filled with the mask liquid; (4) the sealed facial film bag 71 is pushed into the spout. The facial mask processing equipment comprises a support frame 1, an inner cavity 12 arranged on the support frame 1, an extrusion part 2 arranged on the support frame 1, an adsorption part 5 arranged on the support frame 1, a sealing part 6 arranged on the support frame 1 and a bag storage cavity 7 arranged on the support frame 1; the two ends of the second extrusion cavity 25 are respectively communicated with the first through groove 23 and the second through groove 24. The efficiency of the equipment during operation is increased by improving the air pressure in the extrusion part 2 and improving the flow speed.

Description

Preparation process of Chinese herbal medicine mask

Technical Field

The invention belongs to the technical field of mask preparation processes, and particularly relates to a preparation process of a Chinese herbal medicine mask.

Background

The facial mask is a beauty skin care product applied on the face, and a thin film tightly stretched on the face can be formed after 20-30 minutes after application, so that the facial mask is called as a facial mask. It integrates three functions of cleaning, nursing and nourishing facial skin, and is an ancient cosmetic.

With the improvement of the efficacy additive in the formula and the pursuit of consumers for a purer, more natural, safer and more effective mask product, the Chinese herbal medicine mask is produced. The mask products are more and more widely used, and although the mask has the characteristics of instantly supplementing nutrition and improving skin conditions, people who are sensitive to skin do more or less worry, so that the safe upgrade of the mask also becomes the popular trend of the mask.

In the processing process of the facial mask, facial mask liquid needs to be poured into the facial mask bag 71, the existing mode of constant liquid discharge is slow in liquid pouring, and the working efficiency of equipment is reduced.

Disclosure of Invention

The invention provides a preparation process of a Chinese herbal medicine facial mask capable of discharging liquid quickly in order to overcome the defects of the prior art.

In order to achieve the purpose, the invention adopts the following technical scheme: a preparation process of a Chinese herbal medicine mask comprises the following substances: rice wine liquid, whitening agent, anti-wrinkle agent, and humectant; the method comprises the following steps:

(1) opening the facial mask bag through facial mask processing equipment;

(2) pouring the mixed facial mask liquid into the opened facial mask bag;

(3) sealing the facial mask bag filled with facial mask liquid;

(4) pushing the sealed facial mask bag into a discharge hole;

the facial mask processing equipment comprises a support frame, a liquid storage cavity arranged on the support frame, an inner cavity arranged on the support frame, a first electric rotating rod arranged on the inner cavity, a second electric rotating rod arranged on the first electric rotating rod, an electric sucking disc arranged on the second electric rotating rod, an extrusion part arranged on the support frame, an adsorption part arranged on the support frame, a sealing part arranged on the support frame and a bag storage cavity arranged on the support frame; the extrusion component comprises a first extrusion cavity arranged on the support frame, an extrusion rod arranged on the first extrusion cavity in a vertically movable manner, a first through groove arranged on the extrusion rod, a second extrusion cavity arranged on the extrusion rod, a liquid passing assembly arranged on the extrusion rod and a gas passing assembly arranged on the first extrusion cavity; two ends of the second extrusion cavity are respectively communicated with the first through groove and the second through groove; when the extrusion rod moves downwards, gas enters the second extrusion cavity from the first extrusion cavity, mixed liquid in the extrusion rod is gradually pressurized, the extrusion rod moves downwards, the liquid passing assembly is opened, the mixed liquid flows out rapidly under the action of air pressure, and the extrusion rod moves upwards to enable the mixed liquid in the liquid storage cavity to enter the extrusion rod and enter an undetermined state; the downward movement can not only keep the pressure of the mixed liquid, but also enable the extrusion rod to be close to the opened facial mask bag, so that the mixed liquid can be intensively poured into the facial mask bag, the mixed liquid is prevented from being sputtered to the outside, unnecessary waste of a second extrusion cavity is reduced, gas enters the extrusion rod, the speed of the mixed liquid when the mixed liquid flows out is higher, the liquid passing assembly controls the mixed liquid to enter and exit the extrusion rod, the mixed liquid enters the extrusion rod when the extrusion rod moves upwards, and the extrusion rod moves downwards to a certain distance and then exits; the situation that the control is not carried out and the control is not carried out, so that the control flows down all the time is avoided.

The preparation method of the rice wine liquid comprises the following steps: cleaning glutinous rice, soaking the glutinous rice for 10-16 hours according to the ratio of rice to water =3:5, then putting the glutinous rice into a steamer to steam for half an hour at 90-110 ℃, then spraying the glutinous rice with cool boiled water, transferring the rice into a clean container, mixing distiller's yeast accounting for 1-3% of the weight of the glutinous rice when the temperature is reduced to 25-30 ℃, uniformly stirring, reserving a hole in the middle, sealing, placing the container at 20-40 ℃ for heat preservation for 24-36 hours, stopping fermentation when wine is produced, adding water accounting for 5-15% of the weight of the glutinous rice, and filtering to obtain rice wine; the preparation method of the whitening agent comprises the following steps: soaking 40-50g of radix angelicae, bletilla striata, liquorice, bighead atractylodes rhizome or angelica sinensis in 1-3 times of water for 12-24 hours respectively, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, adding 1-2 times of water into dregs of a decoction, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, repeating for 2-3 times, combining the filtrates, adsorbing and decoloring the filtrate, and concentrating to 100 milliliters; the preparation method of the anti-wrinkle agent comprises the following steps: soaking flos Lonicerae, flos Sophorae Immaturus, radix astragali or Notoginseng radix 40-50g each in 1-3 times of water for 12-24 hr, decocting at 80-100 deg.C for 30-60 min, filtering to obtain filtrate, adding 1-2 times of water into residue, decocting at 80-100 deg.C for 30-60 min, filtering to obtain filtrate, repeating for 2-3 times, mixing filtrates, decolorizing by adsorption, and concentrating to 100 ml; the preparation method of the humectant comprises the following steps: soaking 40-50g of ginseng in 1-3 times of water for 12-24 hours, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, adding 1-2 times of water into dregs of a decoction, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, repeating for 2-3 times, combining the filtrates, adsorbing and decoloring the filtrate, and concentrating to 100 ml to obtain ginseng leaching liquor.

The liquid passing assembly comprises a first fixed block arranged on the first through groove, a second fixed block arranged on the first through groove, a first sliding block arranged on the second fixed rod in a vertically movable mode, a first spring with two ends respectively connected with the second fixed block and the first sliding block, a first through hole arranged on the second fixed block, a sliding plate penetrating through the extrusion rod, a second spring with two ends respectively connected with the sliding plate and the extrusion rod, and a first pull rope with two ends respectively connected with the sliding plate and the support frame; when the extrusion rod moves upwards, the mixed liquid in the liquid storage cavity pushes the first sliding block to slide downwards through the first through groove, and the mixed liquid in the first through groove enters the sliding plate of the second through groove through the second extrusion cavity; the extrusion rod moves downwards, the second extrusion cavity is inflated, downward pressure is applied to mixed liquid on the sliding plate, upward force is applied to the first sliding block through the first through hole, the extrusion rod then moves downwards to move the first pull rope to pull the sliding plate, the mixed liquid is discharged from the second through groove, the first fixed block not only has upward limit on the first sliding block, and the mixed liquid can be isolated when the first sliding block is in contact with the first fixed block, so that the mixed liquid is prevented from continuously flowing downwards; the second fixed block not only limits the first sliding block downwards, but also can support the first spring; the first through hole allows the gas to circulate, and when the air pressure in the second extrusion cavity is increased, the gas pushes against the first sliding block, so that the mixed liquid is further prevented from flowing down; the sliding plate blocks the lower end of the extrusion rod to prevent the mixed liquid in the extrusion rod from coming out; the stay cord is the fixed length, and only when the extrusion stem during to certain distance down, thereby the stay cord receives pulling force pulling slide, lets in the extrusion stem receive extruded mixed liquid and flow out rapidly from the second logical groove.

The ventilation assembly comprises a rotating plate rotatably arranged on the supporting frame, a first torsion spring, a first groove, a second sliding block, a third spring and a second through hole, wherein the two ends of the first torsion spring are respectively connected with the rotating plate and the supporting frame; when the extrusion rod moves downwards, the gas on the first extrusion cavity presses the second sliding block to slide downwards and simultaneously pushes the rotating plate to rotate so as to enter the second extrusion cavity; when the extrusion rod moves upwards, the rotating plate is closed, the second sliding block is sucked up through negative pressure, and gas in the inner cavity enters the first extrusion cavity; under the action of the first torsion spring, one end of the rotating plate is attached to the inner wall of the second extrusion cavity, so that air or mixed liquid in the second extrusion cavity is prevented from flowing back to the first extrusion cavity, the air in the inner cavity can enter the first extrusion groove through the second through hole, the second sliding block is used for controlling the air in the inner cavity to enter the first extrusion cavity, and when the air in the first extrusion cavity is extruded, the air pushes the rotating plate open on one hand, and the air in the first extrusion cavity enters the second extrusion cavity; on the other hand, the second sliding block can be propped against the second sliding block, so that the second through hole is blocked by the second sliding block, and the gas in the first extrusion cavity is prevented from escaping from the second through hole; when the air in the first extrusion cavity is under negative pressure, the rotating plate can prop against the inner wall of the second extrusion cavity under the action of suction force to suck the second sliding block up, so that the air in the inner cavity enters the first extrusion cavity.

The adsorption part comprises an automatic sucker which is arranged on the support frame in a left-right moving manner, a sealing ring which is sleeved on the automatic sucker, a third through hole which is arranged on the automatic sucker, a sealing groove which is arranged on the sealing ring, and a fourth spring which is arranged on the sealing groove and two ends of which are respectively connected with the automatic sucker and the sealing ring; one end of the third through hole can be blocked by the sealing ring; the electric sucker pushes the automatic sucker to move rightwards, and one end of the third through hole is blocked by the sealing ring; when the automatic sucker moves leftwards, the fourth spring pushes the automatic sucker to move leftwards, and the third through hole is kept in a smooth state; first electronic bull stick and the electronic bull stick of second are controlling electric chuck, adsorb the extrusion stem below to depositing the facial mask bag in the bag chamber, struts the facial mask bag through automatic sucking disc and electric chuck's suction, and automatic sucking disc is movable, provides the prerequisite for later seal part's motion through the thrust that removes the production to create the linkage effect, make the work of equipment more smooth.

The sealing part comprises a dead slot arranged on the supporting frame, an L-shaped sliding block arranged on the dead slot, a second groove arranged on the L-shaped sliding block, a first convex block arranged on the supporting frame, a fixed plate arranged on the first convex block in a rotatable manner, a fifth spring arranged on the second groove and having two ends respectively connected with the L-shaped sliding block and the fixed plate, a heating plate arranged on the inner cavity and having two ends respectively fixedly connected with the supporting frame, and a push block arranged on the dead slot in a manner of moving left and right; one end of the fixing plate extends into the second groove; one end of the fixing plate can be contacted with the heating plate; the L-shaped sliding block is contacted with the automatic sucker; the facial mask bag filled with the mixed liquid is arranged on the L-shaped sliding block, when the L-shaped sliding block moves rightwards, the fifth spring pushes the fixing plate to enable the fixing plate to rotate around the first bump, the upper end of the fixing plate pushes the facial mask bag to be in contact with the heating plate, the facial mask bag with the previous seal falls on the support frame at the moment, the L-shaped sliding block moves rightwards, the fifth spring is extruded, the fixing plate pushes the facial mask bag to be in further contact with the heating plate, the seal can be hot-melted, and meanwhile, the pushing block moves leftwards under the action of pressure to push the facial mask bag with the seal into the discharge hole; the L-shaped sliding block moves leftwards, the pushing block can enter the empty groove, and the facial mask bag which is reset by the fixing plate and sealed can fall on the supporting frame.

The bag storage cavity further comprises a plurality of facial mask bags linearly arranged along the bag storage cavity, a limiting block arranged on the supporting frame and a plurality of adjusting components symmetrically arranged on the bag storage cavity; the opening of the facial mask bag is downward; the adjusting assembly comprises a sliding groove arranged on the supporting frame, a third sliding block arranged on the sliding groove, an extrusion block rotatably arranged on the third sliding block, a third groove arranged on the supporting frame, an adjusting block arranged on the third groove in a vertically movable manner, a second pull rope arranged on the third groove and having two ends respectively connected with the adjusting block and the third sliding block, a second convex block arranged on the third sliding block, and a tension spring having two ends respectively connected with the second convex block and the supporting frame; the second pull rope pulls the third sliding block to move the extrusion block to the right to extrude the facial mask bag; a plurality of adjusting part can let a plurality of facial mask bags keep the state that is compressed tightly always, make when adding facial mask bag, equipment also can continue to work, improve equipment's work efficiency, facial mask bag opening is placed down on the one hand the opening can be upwards when electric chuck transports the pinch bar below, on the other hand can prevent that the dust from getting into facial mask bag inside, the service life has been improved, can increase the result of use again, the extrusion piece can only unilateral rotation, the extrusion piece rotates when third slider moves left and prevents to come out from depositing the bag chamber at the surplus facial mask bag in depositing the bag chamber, can push up facial mask bag when third slider moves left, let electric chuck can inhale facial mask bag, shorten electric chuck's operating space, thereby improve work efficiency.

In summary, the invention has the following advantages: the efficiency of the equipment during operation is increased by improving the air pressure in the extrusion part and improving the flow speed.

Drawings

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a front view of the present invention.

Fig. 3 is a cross-sectional view taken along a-a of fig. 2.

Fig. 4 is an enlarged view of a portion a in fig. 3.

Fig. 5 is an enlarged view at B in fig. 3.

Fig. 6 is an enlarged view at C in fig. 3.

Detailed Description

Example 1

A preparation process of a Chinese herbal medicine mask comprises the following substances: rice wine liquid, whitening agent, anti-wrinkle agent, and humectant; the method is characterized in that: the method comprises the following steps:

(1) opening the mask bag 71 by mask processing equipment;

(2) pouring the mixed facial mask liquid into the opened facial mask bag 71;

(3) sealing the mask bag 71 filled with the mask liquid;

(4) pushing the sealed facial mask bag 71 into a discharge hole;

as shown in fig. 1-6, the facial mask processing device includes a support frame 1, a liquid storage cavity 11, an inner cavity 12, a first electric rotating rod 13, a second electric rotating rod 14, an electric suction cup 15, a squeezing component 2, an adsorption component 5, a sealing component 6, and a bag storage cavity 7; deposit on the liquid chamber 11 locates support frame 1, on support frame 1 was located to inner chamber 12, first electronic bull stick 13 was located on inner chamber 12, and on first electronic bull stick 13 was located to the electronic bull stick 14 of second, electronic sucking disc 15 was located on the electronic bull stick 14 of second, and extrusion part 2 was located on the support frame 1, adsorption component 5 was located on the support frame 1, sealing member 6 was located on the support frame 1, deposit bag chamber 7 and locate on the support frame 1.

As shown in fig. 3 and 4, the extrusion component 2 comprises a first extrusion cavity 21, an extrusion rod 22, a first through groove 23, a second through groove 24, a second extrusion cavity 25, a liquid passing assembly 3 and a ventilation assembly 4; the first extrusion cavity 21 is arranged on the support frame 1, the extrusion rod 22 is arranged on the first extrusion cavity 21 in a vertically movable manner, the first through groove 23 is arranged on the extrusion rod 22, the second through groove 24 is arranged on the extrusion rod 22, the second extrusion cavity 25 is arranged on the extrusion rod 22, the liquid passing component 3 is arranged on the extrusion rod 22, and the air passing component 4 is arranged on the first extrusion cavity 21; two ends of the second extrusion cavity 25 are respectively communicated with the first through groove 23 and the second through groove 24; when the extrusion rod 22 moves downwards, gas enters the second extrusion cavity 25 from the first extrusion cavity 21, mixed liquid in the extrusion rod 22 is gradually pressurized, the extrusion rod 22 then moves downwards, the liquid passing assembly 3 is opened, and the mixed liquid rapidly flows out under the action of air pressure.

The preparation method of the rice wine liquid comprises the following steps: cleaning glutinous rice, soaking the glutinous rice for 16 hours according to the ratio of rice to water =3:5, then putting the glutinous rice into a steamer to steam for half an hour at 110 ℃, then spraying the rice with cool boiled water, transferring the rice into a clean container, adding distiller's yeast accounting for 3 percent of the weight of the glutinous rice when the temperature is reduced to 30 ℃, uniformly stirring, leaving a hole in the middle, sealing, placing the container at the temperature of 40 ℃ for heat preservation for 36 hours, stopping fermentation when wine is produced, adding water accounting for 15 percent of the weight of the glutinous rice, and filtering to obtain rice wine; the preparation method of the whitening agent comprises the following steps: soaking 50g of radix angelicae, bletilla striata, liquorice, bighead atractylodes rhizome or angelica sinensis in 3 times of water for 24 hours respectively, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, adding 2 times of water into dregs of a decoction, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, repeating the steps for 3 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 ml; the preparation method of the anti-wrinkle agent comprises the following steps: soaking 50g of honeysuckle, sophora flower bud, astragalus or pseudo-ginseng in 3 times of water for 24 hours respectively, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, adding 2 times of water into dregs of a decoction, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, repeating the steps for 3 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 ml; the preparation method of the humectant comprises the following steps: soaking 50g of ginseng in 3 times of water for 24 hours, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, adding 2 times of water into the decoction dregs, decocting at 100 ℃ for 60 minutes, filtering to obtain filtrate, repeating the process for 3 times, combining the filtrates, adsorbing and decoloring the filtrate, and concentrating to 100 milliliters to obtain the ginseng leaching liquor.

As shown in fig. 4, the liquid passing assembly 3 includes a first fixed block 31, a second fixed block 32, a first slider 33, a first spring 34, a first through hole 35, a sliding plate 36, a second spring 37, and a first pull rope 38; the first fixing block 31 is arranged on the first through groove 23, the second fixing block 32 is arranged on the first through groove 23, the first sliding block 33 is arranged on the second fixing rod in a vertically movable manner, two ends of the first spring 34 are respectively connected with the second fixing block 32 and the first sliding block 33, the first through hole 35 is arranged on the second fixing block 32, the sliding plate 36 is arranged on the extrusion rod 22 in a penetrating manner, two ends of the second spring 37 are respectively connected with the sliding plate 36 and the extrusion rod 22, and two ends of the first pull rope 38 are respectively connected with the sliding plate 36 and the support frame 1; when the extrusion rod 22 moves upwards, the mixed liquid in the liquid storage cavity 11 passes through the first through groove 23 and pushes against the first sliding block 33 to slide downwards, so that the mixed liquid in the first through groove 23 enters the sliding plate 36 of the second through groove 24 through the second extrusion cavity 25; the pressing rod 22 moves downwards, the second pressing cavity 25 is inflated, downward pressure is applied to the mixed liquid on the sliding plate 36, an upward force is applied to the first sliding block 33 through the first through hole 35, and then the pressing rod 22 moves downwards to move the first pull rope 38 to pull the sliding plate 36, so that the mixed liquid comes out of the second through groove 24.

As shown in fig. 4, the vent assembly 4 includes a rotating plate 41, a first torsion spring 42, a first groove 43, a second slider 44, a third spring 45, and a second through hole 46; the rotating plate 41 is rotatably arranged on the support frame 1, two ends of a first torsion spring 42 are respectively connected with the rotating plate 41 and the support frame 1, a first groove 43 is arranged on the support frame 1, a second sliding block 44 is arranged on the first groove 43 in a vertically movable manner, a third spring 45 is arranged on the first groove 43, two ends of the third spring are respectively connected with the second sliding block 44 and the support frame 1, a second through hole 46 is arranged on the support frame 1, and two ends of the second spring are respectively connected with the first groove 43 and the inner cavity 12; when the extrusion rod 22 moves downwards, the gas on the first extrusion chamber 21 presses the second slide block 44 to slide downwards and simultaneously rotates against the rotating plate 41 to enter the second extrusion chamber 25; when the pressing rod 22 moves upwards, the rotating plate 41 is closed, the second sliding block 44 is sucked up by negative pressure, and the gas in the inner cavity 12 enters the first pressing cavity 21.

As shown in fig. 5, the suction member 5 includes an automatic suction cup 51, a sealing ring 52, a third through hole 53, a sealing groove 54, and a fourth spring 55; the automatic sucker 51 is arranged on the support frame 1 in a left-right moving manner, the sealing ring 52 is sleeved on the automatic sucker 51, the third through hole 53 is arranged on the automatic sucker 51, the sealing groove 54 is arranged on the sealing ring 52, the fourth spring 55 is arranged on the sealing groove 54, and two ends of the fourth spring are respectively connected with the automatic sucker 51 and the sealing ring 52; one end of the third through hole 53 may be blocked by the sealing ring 52; the electric sucker 15 pushes the automatic sucker 51 to move rightwards, and one end of the third through hole 53 is blocked by the sealing ring 52; when the automatic suction cup 51 moves to the left, the fourth spring 55 pushes the automatic suction cup 51 to move to the left, and the third through hole 53 is kept in a smooth state.

As shown in fig. 5, the sealing member 6 includes a hollow 61, an L-shaped slider 62, a second groove 63, a first protrusion 64, a fixing plate 65, a fifth spring 66, a heating plate 67, and a pushing block 68; the empty groove 61 is arranged on the support frame 1, the L-shaped slide block 62 is arranged on the empty groove 61, the second groove 63 is arranged on the L-shaped slide block 62, the first lug 64 is arranged on the support frame 1, the fixed plate 65 is rotatably arranged on the first lug 64, the fifth spring 66 is arranged on the second groove 63, two ends of the fifth spring are respectively connected with the L-shaped slide block 62 and the fixed plate 65, the heating plate 67 is arranged on the inner cavity 12, two ends of the heating plate are respectively fixedly connected with the support frame 1, and the push block 68 is arranged on the empty groove 61 in a manner of moving left and right; one end of the fixing plate 65 extends into the second groove 63; one end of the fixing plate 65 may contact the heating plate 67.

As shown in fig. 6, the bag storage chamber 7 further includes a plurality of facial mask bags 71, a stop block 72, and a plurality of adjusting assemblies 8; the facial mask bags 71 are linearly arranged along the bag storage cavity 7, the limiting blocks 72 are arranged on the support frame 1, and the adjusting assemblies 8 are symmetrically arranged on the bag storage cavity 7; the facial mask bag 71 is placed with an opening facing downwards; the adjusting assembly 8 comprises a sliding groove 81, a third sliding block 82, a squeezing block 83, a third groove 84, an adjusting block 85, a second pull rope 86, a second convex block 87 and a tension spring 88; the sliding chute 81 is arranged on the supporting frame 1, the third sliding block 82 is arranged on the sliding chute 81, the extrusion block 83 is rotatably arranged on the third sliding block 82, the third groove 84 is arranged on the supporting frame 1, the adjusting block 85 is arranged on the third groove 84 in a vertically movable manner, the second pull rope 86 is arranged on the third groove 84, two ends of the second pull rope are respectively connected with the adjusting block 85 and the third sliding block 82, the second convex block 87 is arranged on the third sliding block 82, and two ends of the pull spring 88 are respectively connected with the second convex block 87 and the supporting frame 1; the adjusting block 85 is slid, and the second pull rope 86 pulls the third slide block 82 to move the squeezing block 83 to the right to squeeze the facial mask bag 71.

Example 2

The preparation method of the rice wine liquid comprises the following steps: cleaning glutinous rice, soaking the glutinous rice for 10 hours according to the ratio of rice to water =3:5, then putting the glutinous rice into a steamer to steam for half an hour at 90 ℃, then spraying the rice with cool boiled water, transferring the rice into a clean container, adding distiller's yeast accounting for 1 percent of the weight of the glutinous rice when the temperature is reduced to 25 ℃, uniformly stirring, leaving a hole in the middle, sealing, placing the container at the temperature of 20 ℃ for heat preservation for 24 hours, stopping fermentation when wine is produced, adding water accounting for 5 percent of the weight of the glutinous rice, and filtering to obtain rice wine; the preparation method of the whitening agent comprises the following steps: 40g of each of radix angelicae, bletilla striata, liquorice, bighead atractylodes rhizome or angelica sinensis is soaked in 1 time of water for 12 hours, decocted at 80 ℃ for 30 minutes, filtered to obtain filtrate, 1 time of water is added to the dregs of a decoction, decocted at 80 ℃ for 30 minutes, filtered to obtain filtrate, repeated 2 times, the filtrates are combined, and the filtrate is subjected to adsorption decoloration and then concentrated to 100 ml; the preparation method of the anti-wrinkle agent comprises the following steps: soaking 40g of honeysuckle, sophora flower bud, astragalus or pseudo-ginseng in 1 time of water for 12 hours respectively, decocting at 80 ℃ for 30 minutes, filtering to obtain filtrate, adding 1 time of water into dregs of a decoction, decocting at 80 ℃ for 30 minutes, filtering to obtain filtrate, repeating the steps for 2 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 ml; the preparation method of the humectant comprises the following steps: soaking 40g of ginseng in 1 time of water for 12 hours, decocting at 80 ℃ for 30 minutes, filtering to obtain filtrate, adding 1 time of water into the decoction dregs, decocting at 80 ℃ for 30 minutes, filtering to obtain filtrate, repeating for 2 times, combining the filtrates, adsorbing and decoloring the filtrate, and concentrating to 100 milliliters to obtain the ginseng leaching liquor.

The structure and the motion process of the mask processing equipment are the same as those of the embodiment 1, and are not described again.

Example 3

The preparation method of the rice wine liquid comprises the following steps: cleaning glutinous rice, soaking the glutinous rice for 13 hours according to the ratio of rice to water =3:5, then putting the glutinous rice into a steamer to steam for half an hour at 95 ℃, then spraying the rice with cool boiled water, transferring the rice into a clean container, adding distiller's yeast accounting for 2 percent of the weight of the glutinous rice when the temperature is reduced to 27 ℃, uniformly stirring, leaving a hole in the middle, sealing, placing the container at the temperature of 30 ℃ for heat preservation for 30 hours, stopping fermentation when wine is produced, adding water accounting for 10 percent of the weight of the glutinous rice, and filtering to obtain rice wine; the preparation method of the whitening agent comprises the following steps: soaking 45g of radix angelicae, bletilla striata, liquorice, bighead atractylodes rhizome or angelica sinensis in 2 times of water for 16 hours respectively, decocting at 90 ℃ for 45 minutes, filtering to obtain filtrate, adding 1.5 times of water into dregs of a decoction, decocting at 90 ℃ for 45 minutes, filtering to obtain filtrate, repeating for 2 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 milliliters; the preparation method of the anti-wrinkle agent comprises the following steps: soaking 45g of honeysuckle, sophora flower bud, astragalus or pseudo-ginseng in 1.5 times of water for 18 hours respectively, decocting at 90 ℃ for 45 minutes, filtering to obtain filtrate, adding 1.5 times of water into dregs of a decoction, decocting at 90 ℃ for 45 minutes, filtering to obtain filtrate, repeating for 2 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 milliliters; the preparation method of the humectant comprises the following steps: soaking 45g of ginseng in 2 times of water for 18 hours, decocting at 95 ℃ for 45 minutes, filtering to obtain filtrate, adding 1.5 times of water into the decoction dregs, decocting at 90 ℃ for 30-60 minutes, filtering to obtain filtrate, repeating for 2 times, combining the filtrates, carrying out adsorption decoloration on the filtrate, and concentrating to 100 ml to obtain the ginseng leaching liquor.

Claims

1. A preparation process of a Chinese herbal medicine mask comprises the following substances: rice wine liquid, whitening agent, anti-wrinkle agent, and humectant; the method is characterized in that: the method comprises the following steps:

(1) opening the facial mask bag (71) through facial mask processing equipment;

(2) pouring the mixed facial mask liquid into the opened facial mask bag (71);

(3) sealing the facial mask bag (71) filled with facial mask liquid;

(4) pushing the sealed facial mask bag (71) into a discharge hole;

the facial mask processing equipment comprises a support frame (1), a liquid storage cavity (11) arranged on the support frame (1), an inner cavity (12) arranged on the support frame (1), a first electric rotating rod (13) arranged on the inner cavity (12), a second electric rotating rod (14) arranged on the first electric rotating rod (13), an electric sucking disc (15) arranged on the second electric rotating rod (14), a squeezing component (2) arranged on the support frame (1), a sucking component (5) arranged on the support frame (1), a sealing component (6) arranged on the support frame (1), and a bag storage cavity (7) arranged on the support frame (1); the extrusion component (2) comprises a first extrusion cavity (21) arranged on the support frame (1), an extrusion rod (22) arranged on the first extrusion cavity (21) in a vertically movable manner, a first through groove (23) arranged on the extrusion rod (22), a second through groove (24) arranged on the extrusion rod (22), a second extrusion cavity (25) arranged on the extrusion rod (22), a liquid through component (3) arranged on the extrusion rod (22), and a ventilation component (4) arranged on the first extrusion cavity (21); two ends of the second extrusion cavity (25) are respectively communicated with the first through groove (23) and the second through groove (24); when the extrusion rod (22) moves downwards, gas enters the second extrusion cavity (25) from the first extrusion cavity (21), mixed liquid in the extrusion rod (22) is gradually pressurized, the extrusion rod (22) moves downwards, the liquid passing assembly (3) is opened, and the mixed liquid rapidly flows out under the action of air pressure.

2. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the preparation method of the rice wine liquid comprises the following steps: cleaning glutinous rice, soaking the glutinous rice for 10-16 hours according to the ratio of rice to water =3:5, then placing the glutinous rice into a steamer to steam for half an hour at 90-110 ℃, then pouring the glutinous rice with cool boiled water, transferring the rice into a clean container, mixing distiller's yeast accounting for 1-3% of the weight of the glutinous rice when the temperature is reduced to 25-30 ℃, uniformly stirring, leaving a hole in the middle, sealing, placing the container at 20-40 ℃ for heat preservation for 24-36 hours, stopping fermentation when wine is produced, adding water accounting for 5-15% of the weight of the glutinous rice, and filtering to obtain the rice wine.

3. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the preparation method of the whitening agent comprises the following steps: 40-50g of angelica dahurica, bletilla striata, liquorice, bighead atractylodes rhizome or angelica sinensis are respectively soaked in 1-3 times of water for 12-24 hours, decocted for 30-60 minutes at the temperature of 80-100 ℃, filtered to obtain filtrate, 1-2 times of water is added to dregs of a decoction, decocted for 30-60 minutes at the temperature of 80-100 ℃, filtered to obtain filtrate, repeated for 2-3 times, the filtrates are combined, and are subjected to adsorption decoloration and concentration to 100 ml.

4. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the preparation method of the anti-wrinkle agent comprises the following steps: soaking flos Lonicerae, flos Sophorae Immaturus, radix astragali or Notoginseng radix 40-50g each in 1-3 times of water for 12-24 hr, decocting at 80-100 deg.C for 30-60 min, filtering to obtain filtrate, adding 1-2 times of water into residue, decocting at 80-100 deg.C for 30-60 min, filtering to obtain filtrate, repeating for 2-3 times, mixing filtrates, adsorbing and decolorizing, and concentrating to 100 ml.

5. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the preparation method of the humectant comprises the following steps: soaking 40-50g of ginseng in 1-3 times of water for 12-24 hours, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, adding 1-2 times of water into dregs of a decoction, decocting at 80-100 ℃ for 30-60 minutes, filtering to obtain filtrate, repeating for 2-3 times, combining the filtrates, adsorbing and decoloring the filtrate, and concentrating to 100 ml to obtain ginseng leaching liquor.

6. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the liquid passing assembly (3) comprises a first fixed block (31) arranged on the first through groove (23), a second fixed block (32) arranged on the first through groove (23), a first sliding block (33) arranged on the second fixed rod in a vertically movable manner, a first spring (34) with two ends respectively connected with the second fixed block (32) and the first sliding block (33), a first through hole (35) arranged on the second fixed block (32), a sliding plate (36) penetrating through the extrusion rod (22), a second spring (37) with two ends respectively connected with the sliding plate (36) and the extrusion rod (22), and a first pull rope (38) with two ends respectively connected with the sliding plate (36) and the support frame (1); when the extrusion rod (22) moves upwards, the mixed liquid in the liquid storage cavity (11) pushes the first sliding block (33) to slide downwards through the first through groove (23), and the mixed liquid in the first through groove (23) enters the sliding plate (36) of the second through groove (24) through the second extrusion cavity (25); the extrusion rod (22) moves downwards, the second extrusion cavity (25) is inflated, downward pressure is applied to mixed liquid on the sliding plate (36), upward force is applied to the first sliding block (33) through the first through hole (35), and the extrusion rod (22) then moves downwards to pull the sliding plate (36) through the first pull rope (38) so that the mixed liquid comes out of the second through groove (24).

7. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the ventilation assembly (4) comprises a rotating plate (41) rotatably arranged on the support frame (1), a first torsion spring (42) with two ends respectively connected with the rotating plate (41) and the support frame (1), a first groove (43) arranged on the support frame (1), a second sliding block (44) arranged on the first groove (43) in a vertically movable manner, a third spring (45) arranged on the first groove (43) and with two ends respectively connected with the second sliding block (44) and the support frame (1), and a second through hole (46) arranged on the support frame (1) and with two ends respectively connected with the first groove (43) and the inner cavity (12); when the extrusion rod (22) moves downwards, the gas on the first extrusion cavity (21) presses the second sliding block (44) to slide downwards and simultaneously pushes the rotating plate (41) to rotate, and enters the second extrusion cavity (25); when the extrusion rod (22) moves upwards, the rotating plate (41) is closed, the second sliding block (44) is sucked up through negative pressure, and gas on the inner cavity (12) enters the first extrusion cavity (21).

8. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the adsorption part (5) comprises an automatic sucker (51) which is arranged on the support frame (1) in a left-right moving mode, a sealing ring (52) sleeved on the automatic sucker (51), a third through hole (53) arranged on the automatic sucker (51), a sealing groove (54) arranged on the sealing ring (52), and a fourth spring (55) which is arranged on the sealing groove (54) and two ends of which are respectively connected with the automatic sucker (51) and the sealing ring (52); one end of the third through hole (53) can be blocked by the sealing ring (52); the electric sucker (15) pushes the automatic sucker (51) to move to the right; when the automatic suction cup (51) moves to the left, the fourth spring (55) pushes the automatic suction cup (51) to move to the left.

9. The preparation process of the Chinese herbal medicine mask as claimed in claim 1, which is characterized in that: the sealing component (6) comprises an empty groove (61) arranged on the support frame (1), an L-shaped sliding block (62) arranged on the empty groove (61), a second groove (63) arranged on the L-shaped sliding block (62), a first convex block (64) arranged on the support frame (1), a fixed plate (65) rotatably arranged on the first convex block (64), a fifth spring (66) arranged on the second groove (63) and two ends of the fifth spring are respectively connected with the L-shaped sliding block (62) and the fixed plate (65), a heating plate (67) arranged on the inner cavity (12) and two ends of the heating plate are respectively fixedly connected with the support frame (1), and a push block (68) which is arranged on the empty groove (61) in a left-right moving manner; one end of the fixing plate (65) extends into the second groove (63); one end of the fixing plate (65) can be in contact with the heating plate (67); the L-shaped sliding block (62) is in contact with the automatic sucker (51).

10. The preparation process of the Chinese herbal medicine mask as claimed in claim 7, which is characterized in that: the adjusting assembly (8) comprises a sliding chute (81) arranged on the support frame (1), a third sliding block (82) arranged on the sliding chute (81), an extrusion block (83) rotatably arranged on the third sliding block (82), a third groove (84) arranged on the support frame (1), an adjusting block (85) arranged on the third groove (84) in a vertically movable manner, a second pull rope (86) arranged on the third groove (84) and two ends of the second pull rope are respectively connected with the adjusting block (85) and the third sliding block (82), a second convex block (87) arranged on the third sliding block (82), and a tension spring (88) with two ends respectively connected with the second convex block (87) and the support frame (1); the second pull rope (86) pulls the third slide block (82) to move the extrusion block (83) to the right to extrude the facial mask bag (71) by sliding the adjusting block (85).