CN112006183A - Special feed helpful for improving flavor of broiler chicken - Google Patents
Special feed helpful for improving flavor of broiler chicken Download PDFInfo
- Publication number
- CN112006183A CN112006183A CN202010824735.1A CN202010824735A CN112006183A CN 112006183 A CN112006183 A CN 112006183A CN 202010824735 A CN202010824735 A CN 202010824735A CN 112006183 A CN112006183 A CN 112006183A
- Authority
- CN
- China
- Prior art keywords
- powder
- special feed
- flavor
- vitamin
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 50
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 30
- 235000019634 flavors Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 78
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 18
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 18
- 239000000341 volatile oil Substances 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000004575 stone Substances 0.000 claims abstract description 13
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 10
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims abstract description 10
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 10
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000004472 Lysine Substances 0.000 claims abstract description 10
- 235000003704 aspartic acid Nutrition 0.000 claims abstract description 10
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 10
- 239000004220 glutamic acid Substances 0.000 claims abstract description 10
- 229930182817 methionine Natural products 0.000 claims abstract description 10
- 108010011619 6-Phytase Proteins 0.000 claims abstract description 8
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims abstract description 8
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 claims abstract description 8
- 229960003237 betaine Drugs 0.000 claims abstract description 8
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960001231 choline Drugs 0.000 claims abstract description 8
- 229940085127 phytase Drugs 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- 235000019738 Limestone Nutrition 0.000 claims description 20
- 239000006028 limestone Substances 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 20
- 235000006708 antioxidants Nutrition 0.000 claims description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- AZJQQNWSSLCLJN-UHFFFAOYSA-N 2-ethoxyquinoline Chemical compound C1=CC=CC2=NC(OCC)=CC=C21 AZJQQNWSSLCLJN-UHFFFAOYSA-N 0.000 claims description 10
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 10
- 238000012216 screening Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- GIPOFCXYHMWROH-UHFFFAOYSA-L 2-aminoacetate;iron(2+) Chemical compound [Fe+2].NCC([O-])=O.NCC([O-])=O GIPOFCXYHMWROH-UHFFFAOYSA-L 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 5
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 5
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims description 5
- 240000007673 Origanum vulgare Species 0.000 claims description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims description 5
- 229930003471 Vitamin B2 Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 5
- VVYPIVJZLVJPGU-UHFFFAOYSA-L copper;2-aminoacetate Chemical compound [Cu+2].NCC([O-])=O.NCC([O-])=O VVYPIVJZLVJPGU-UHFFFAOYSA-L 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 229960002477 riboflavin Drugs 0.000 claims description 5
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 5
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 5
- 229960003495 thiamine Drugs 0.000 claims description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims description 5
- 239000011691 vitamin B1 Substances 0.000 claims description 5
- 235000019164 vitamin B2 Nutrition 0.000 claims description 5
- 239000011716 vitamin B2 Substances 0.000 claims description 5
- 235000005282 vitamin D3 Nutrition 0.000 claims description 5
- 239000011647 vitamin D3 Substances 0.000 claims description 5
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940021056 vitamin d3 Drugs 0.000 claims description 5
- 229940071566 zinc glycinate Drugs 0.000 claims description 5
- UOXSXMSTSYWNMH-UHFFFAOYSA-L zinc;2-aminoacetate Chemical compound [Zn+2].NCC([O-])=O.NCC([O-])=O UOXSXMSTSYWNMH-UHFFFAOYSA-L 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 abstract description 2
- 235000019700 dicalcium phosphate Nutrition 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 description 20
- 238000009395 breeding Methods 0.000 description 9
- 230000001488 breeding effect Effects 0.000 description 9
- 235000018977 lysine Nutrition 0.000 description 7
- 235000006109 methionine Nutrition 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 239000011573 trace mineral Substances 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 6
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000218691 Cupressaceae Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 210000000579 abdominal fat Anatomy 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 235000020958 biotin Nutrition 0.000 description 2
- 239000011616 biotin Substances 0.000 description 2
- 229960002685 biotin Drugs 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000007123 defense Effects 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003640 drug residue Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 235000019751 broiler diet Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a special feed for improving broiler chicken flavor, which is prepared from the following components in parts by mass: 5-10% of lysine, 1-5% of methionine, 2-10% of aspartic acid, 2-10% of glutamic acid, 5-20% of sodium chloride, 20-45% of calcium hydrogen phosphate, 10-30% of stone powder, 2-7% of multivitamins, 5-15% of polyminerals, 0.5-1.5% of antioxidant, 0.2-1% of betaine, 0.5-1.5% of phytase, 1-2.5% of choline and 0.5-1.5% of essential oil.
Description
Technical Field
The invention belongs to the technical field of broiler feed, and particularly relates to a special feed beneficial to improving broiler flavor.
Background
The chicken is a common and important food material in daily life, has unique delicious taste and excellent food therapy health care value no matter steaming, stewing and cooking soup or pickling, quick frying and frying, and is large in market demand, so that the current chicken supply mainly depends on a broiler farm, the breeding technology of the broiler farm is mature, broilers grow fast, and the benefit is obvious.
The broiler feed needs a large amount of grains to provide energy, and the protein level is also high. High quality corn and bean cypress are often used in broiler diets to ensure their normal growth. However, in recent years, with the rapid development of the breeding industry, the demand of corn and bean cypress in the feed industry is greatly increased. The prices of corn and bean cypress are in high history, and the cost of the feed is greatly increased. The potential hazard of drug residue is buried due to the high intensification degree of the breeding process and the high morbidity of chicken flocks, meanwhile, concentrated feed is often fed to accelerate the growth of the broilers, so that the quality of chicken is greatly reduced, the breeding cost is increased, high-quality chicken is obtained, efficient green breeding is realized, the preparation of the feed needs to be paid attention, the feed with reasonable nutrition is provided according to the characteristics of each growth stage of the broilers, the use of chemical drugs is avoided, the problem of drug residue is solved, and the breeding benefit is maximized.
However, when the existing feed for broiler chicken breeding is used, 1, along with the improvement of living standard, people prefer chicken with unique flavor when purchasing chicken, and the feed cannot be normally supplied at the current market level; 2. the chicken loses a part of flavor due to short-time growth promotion and large-scale cultivation.
Disclosure of Invention
The invention aims to provide a special feed which is beneficial to improving the flavor of broiler chickens, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the special feed for improving the flavor of the broiler chicken comprises the following components in parts by mass: 5-10% of lysine, 1-5% of methionine, 2-10% of aspartic acid, 2-10% of glutamic acid, 5-20% of sodium chloride, 20-45% of calcium hydrophosphate, 10-30% of stone powder, 2-7% of multivitamin, 5-15% of polymineral, 0.5-1.5% of antioxidant, 0.2-1% of betaine, 0.5-1.5% of phytase, 1-2.5% of choline and 0.5-1.5% of essential oil.
Preferably, the composition comprises the following components by mass: 7% of lysine, 3% of methionine, 6% of aspartic acid, 6% of glutamic acid, 15% of sodium chloride, 33% of calcium hydrophosphate, 10% of stone powder, 5% of multivitamin, 10% of polymineral, 1% of antioxidant, 0.5% of betaine, 1% of phytase, 1.5% of choline and 1% of essential oil.
Preferably, the stone powder is any one of limestone powder or shell powder, and the method for treating the shell powder and the limestone powder comprises the following steps:
s1, putting the large limestone powder or shell powder into a crusher, crushing the limestone powder or shell powder to the size of required particles, and then lifting the crushed particles into a hopper by a lifter to take out the crushed particles;
s2, melting the crushed particles obtained in the step S1 into a pulverizer for grinding;
s3, blowing the powder ground in the step S2 into a powder concentrator through a fan for classified screening
S4, in the screening process of the powder concentrator, the powder which does not meet the specification is sent into the pulverizer again for pulverizing again, and the powder which meets the requirement is collected for later use.
Preferably, the antioxidant is one of BHA, BHT, PG, TBHQ, TP and ethoxyquinoline.
Preferably, the main component of the antioxidant is ethoxyquinoline.
Preferably, the essential oil is natural oregano essential oil.
Preferably, the multivitamins are a mixture of at least two of main vitamins, namely vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1 and vitamin B2.
Preferably, the polymineral is a mixture of at least two groups of multiple main trace elements of copper glycinate, zinc glycinate and iron glycinate.
The invention has the technical effects and advantages that: according to the special feed for improving the flavor of the broiler chicken, a certain amount of organic trace elements, mainly selenium, chromium, magnesium, copper and iron, are added into the formula Zhang hong, so that the drip loss, the abdominal fat percentage and the fat deposition of chicken can be reduced, the tenderness of the meat is improved, the meat quality is improved, and the flavor of the chicken is finally improved; meanwhile, certain amounts of vitamin E, vitamin C and biotin are added into the product, so that the defense capability of poultry against external diseases can be enhanced, the production performance of broilers is improved, lipid oxidation is effectively prevented, the proportion of saturated fatty acid, monounsaturated fat and polyunsaturated fatty acid is increased, the chicken flavor is improved, and finally certain amounts of lysine, methionine, aspartic acid and glutamic acid are added into the product, so that the body fat accumulation can be reduced, the chicken flavor is improved, the final product is beneficial to improving the chicken flavor of large-scale broiler breeding and is also beneficial to improving the market supply of flavor chicken.
Detailed Description
The technical solutions in the present invention will be described clearly and completely with reference to the contents of the present invention, and it is obvious that the described contents are only a part of the contents of the present invention, and not all of the contents. All other matters which can be obtained by a person skilled in the art without making creative efforts based on the contents of the present invention belong to the protection scope of the present invention.
Example 1
The invention provides a special feed for improving broiler chicken flavor, which is prepared from the following components in parts by mass: 5% of lysine, 1% of methionine, 2% of aspartic acid, 2% of glutamic acid, 20% of sodium chloride, 20% of calcium hydrophosphate, 30% of stone powder, 2% of multivitamin, 15% of polymineral, 0.5% of antioxidant, 0.2% of betaine, 0.5% of phytase, 1% of choline and 0.8% of essential oil.
Specifically, the stone powder is any one of limestone powder or shell powder, and the method for treating the shell powder and the limestone powder comprises the following steps:
s1, putting the large limestone powder or shell powder into a crusher, crushing the limestone powder or shell powder to the size of required particles, and then lifting the crushed particles into a hopper by a lifter to take out the crushed particles;
s2, melting the crushed particles obtained in the step S1 into a pulverizer for grinding;
s3, blowing the powder ground in the step S2 into a powder concentrator through a fan for classified screening
S4, in the screening process of the powder concentrator, the powder which does not meet the specification is sent into the pulverizer again for pulverizing again, and the powder which meets the requirement is collected for later use.
Specifically, the antioxidant is one of BHA, BHT, PG, TBHQ, TP and ethoxyquinoline.
Specifically, the main component of the antioxidant is ethoxyquinoline.
Specifically, the essential oil is natural oregano essential oil.
Specifically, the multivitamins are formed by mixing at least two groups of main vitamins of vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1 and vitamin B2.
Specifically, the multi-mineral is formed by mixing at least two groups of multiple main trace elements of copper glycinate, zinc glycinate and iron glycinate.
Example 2
The special feed for improving the flavor of the broiler chicken comprises the following components in parts by mass: 7% of lysine, 3% of methionine, 6% of aspartic acid, 6% of glutamic acid, 15% of sodium chloride, 33% of calcium hydrophosphate, 10% of stone powder, 5% of multivitamin, 10% of polymineral, 1% of antioxidant, 0.5% of betaine, 1% of phytase, 1.5% of choline and 1% of essential oil.
Specifically, the stone powder is any one of limestone powder or shell powder, and the method for treating the shell powder and the limestone powder comprises the following steps:
s1, putting the large limestone powder or shell powder into a crusher, crushing the limestone powder or shell powder to the size of required particles, and then lifting the crushed particles into a hopper by a lifter to take out the crushed particles;
s2, melting the crushed particles obtained in the step S1 into a pulverizer for grinding;
s3, blowing the powder ground in the step S2 into a powder concentrator through a fan for classified screening
S4, in the screening process of the powder concentrator, the powder which does not meet the specification is sent into the pulverizer again for pulverizing again, and the powder which meets the requirement is collected for later use.
Specifically, the antioxidant is one of BHA, BHT, PG, TBHQ, TP and ethoxyquinoline.
Specifically, the main component of the antioxidant is ethoxyquinoline.
Specifically, the essential oil is natural oregano essential oil.
Specifically, the multivitamins are formed by mixing at least two groups of main vitamins of vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1 and vitamin B2.
Specifically, the multi-mineral is formed by mixing at least two groups of multiple main trace elements of copper glycinate, zinc glycinate and iron glycinate.
Example 3
The special feed for improving the flavor of the broiler chicken comprises the following components in parts by mass: lysine 10%, methionine 1%, aspartic acid 10%, glutamic acid 10%, sodium chloride 5%, calcium hydrogen phosphate 30%, stone powder 10%, multivitamin 2%, polymineral 15%, antioxidant 1.5%, betaine 1%, phytase 1.5%, choline 2.5% and essential oil 0.5%.
Specifically, the stone powder is any one of limestone powder or shell powder, and the method for treating the shell powder and the limestone powder comprises the following steps:
s1, putting the large limestone powder or shell powder into a crusher, crushing the limestone powder or shell powder to the size of required particles, and then lifting the crushed particles into a hopper by a lifter to take out the crushed particles;
s2, melting the crushed particles obtained in the step S1 into a pulverizer for grinding;
s3, blowing the powder ground in the step S2 into a powder concentrator through a fan for classified screening
S4, in the screening process of the powder concentrator, the powder which does not meet the specification is sent into the pulverizer again for pulverizing again, and the powder which meets the requirement is collected for later use.
Specifically, the antioxidant is one of BHA, BHT, PG, TBHQ, TP and ethoxyquinoline.
Specifically, the main component of the antioxidant is ethoxyquinoline.
Specifically, the essential oil is natural oregano essential oil.
Specifically, the multivitamins are formed by mixing at least two groups of main vitamins of vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1 and vitamin B2.
Specifically, the multi-mineral is formed by mixing at least two groups of multiple main trace elements of copper glycinate, zinc glycinate and iron glycinate.
Specifically, a certain amount of organic trace elements, mainly selenium, chromium, magnesium, copper and iron elements, are added into the formula Zhang hong, so that the drip loss, abdominal fat percentage and fat deposition of chicken can be reduced, the tenderness of the meat is improved, the meat quality is improved, and the flavor of the chicken is finally improved; meanwhile, certain amounts of vitamin E, vitamin C and biotin are added into the product, so that the defense capability of poultry against external diseases can be enhanced, the production performance of broilers is improved, lipid oxidation is effectively prevented, the proportion of saturated fatty acid, monounsaturated fat and polyunsaturated fatty acid is increased, the chicken flavor is improved, and finally certain amounts of lysine, methionine, aspartic acid and glutamic acid are added into the product, so that the body fat accumulation can be reduced, the chicken flavor is improved, the final product is beneficial to improving the chicken flavor of large-scale broiler breeding and is also beneficial to improving the market supply of flavor chicken.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (8)
1. The special feed for improving the flavor of the broiler chicken is characterized by comprising the following components in parts by weight: the composition is prepared from the following components in percentage by mass: 5-10% of lysine, 1-5% of methionine, 2-10% of aspartic acid, 2-10% of glutamic acid, 5-20% of sodium chloride, 20-45% of calcium hydrophosphate, 10-30% of stone powder, 2-7% of multivitamin, 5-15% of polymineral, 0.5-1.5% of antioxidant, 0.2-1% of betaine, 0.5-1.5% of phytase, 1-2.5% of choline and 0.5-1.5% of essential oil.
2. The special feed for improving the flavor of broiler chickens of claim 1, wherein: the composition is prepared from the following components in percentage by mass: 7% of lysine, 3% of methionine, 6% of aspartic acid, 6% of glutamic acid, 15% of sodium chloride, 33% of calcium hydrophosphate, 10% of stone powder, 5% of multivitamin, 10% of polymineral, 1% of antioxidant, 0.5% of betaine, 1% of phytase, 1.5% of choline and 1% of essential oil.
3. The special feed for improving the flavor of broiler chickens, which is prepared from the following raw materials in parts by weight, according to any one of claims 1-2, wherein the special feed comprises: the stone powder is limestone powder or shell powder, wherein the treatment method of the shell powder and the limestone powder comprises the following steps:
s1, putting the large limestone powder or shell powder into a crusher, crushing the limestone powder or shell powder to the size of required particles, and then lifting the crushed particles into a hopper by a lifter to take out the crushed particles;
s2, melting the crushed particles obtained in the step S1 into a pulverizer for grinding;
s3, blowing the powder ground in the step S2 into a powder concentrator through a fan for classified screening
S4, in the screening process of the powder concentrator, the powder which does not meet the specification is sent into the pulverizer again for pulverizing again, and the powder which meets the requirement is collected for later use.
4. The special feed for improving the flavor of broiler chickens, which is prepared from the following raw materials in parts by weight, according to any one of claims 1-2, wherein the special feed comprises: the antioxidant is one of BHA, BHT, PG, TBHQ, TP and ethoxyquinoline.
5. The special feed for improving the flavor of broiler chickens, according to claim 4, is characterized in that: the main component of the antioxidant is ethoxyquinoline.
6. The special feed for improving the flavor of broiler chickens, which is prepared from the following raw materials in parts by weight, according to any one of claims 1-2, wherein the special feed comprises: the essential oil is natural oregano essential oil.
7. The special feed for improving the flavor of broiler chickens, which is prepared from the following raw materials in parts by weight, according to any one of claims 1-2, wherein the special feed comprises: the vitamin is prepared by mixing at least two groups of main vitamins including vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1 and vitamin B2.
8. The special feed for improving the flavor of broiler chickens, which is prepared from the following raw materials in parts by weight, according to any one of claims 1-2, wherein the special feed comprises: the multi-mineral is formed by mixing at least two groups of copper glycinate, zinc glycinate and iron glycinate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010824735.1A CN112006183A (en) | 2020-08-17 | 2020-08-17 | Special feed helpful for improving flavor of broiler chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010824735.1A CN112006183A (en) | 2020-08-17 | 2020-08-17 | Special feed helpful for improving flavor of broiler chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112006183A true CN112006183A (en) | 2020-12-01 |
Family
ID=73504732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010824735.1A Pending CN112006183A (en) | 2020-08-17 | 2020-08-17 | Special feed helpful for improving flavor of broiler chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112006183A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918948A (en) * | 2014-05-12 | 2014-07-16 | 河南聚丰饲料科技有限公司 | Efficient and green mixed feed for broilers |
| CN106721412A (en) * | 2016-11-01 | 2017-05-31 | 湖南省鹏晖农牧有限公司 | A kind of premix for producing Se-enriched egg and its compound method and application |
| CN108432975A (en) * | 2018-06-22 | 2018-08-24 | 宣城云享网络科技有限公司 | A kind of broiler fodder |
| CN110479464A (en) * | 2019-08-22 | 2019-11-22 | 许皖 | A kind of lime stone flouring technology optimization method |
| CN111296678A (en) * | 2020-04-15 | 2020-06-19 | 山东凤祥股份有限公司 | Feed formula for improving meat quality of broiler chickens |
-
2020
- 2020-08-17 CN CN202010824735.1A patent/CN112006183A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918948A (en) * | 2014-05-12 | 2014-07-16 | 河南聚丰饲料科技有限公司 | Efficient and green mixed feed for broilers |
| CN106721412A (en) * | 2016-11-01 | 2017-05-31 | 湖南省鹏晖农牧有限公司 | A kind of premix for producing Se-enriched egg and its compound method and application |
| CN108432975A (en) * | 2018-06-22 | 2018-08-24 | 宣城云享网络科技有限公司 | A kind of broiler fodder |
| CN110479464A (en) * | 2019-08-22 | 2019-11-22 | 许皖 | A kind of lime stone flouring technology optimization method |
| CN111296678A (en) * | 2020-04-15 | 2020-06-19 | 山东凤祥股份有限公司 | Feed formula for improving meat quality of broiler chickens |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101703170A (en) | Poultry feed and preparation method thereof | |
| CN104171651A (en) | Special feed capable of reducing fat deposition and improving muscle quality of meat duck | |
| CN102578437B (en) | Snail feed nutrient | |
| CN104431310A (en) | Mahua broiler feed | |
| CN103844147A (en) | Dorking compound feed capable of clearing away fat and promoting growth | |
| CN103609902A (en) | Green pork pig feed for improving pork quality | |
| CN107912646A (en) | A kind of largemouth bass compound feed for young | |
| CN102326709A (en) | Broiler brood time feed and preparation method thereof | |
| CN105265794A (en) | High-quality flavored rabbit meat producing method using fresh mulberry leaves | |
| CN112155125A (en) | Compound feed preparation for enhancing body color and immunity of Chinese soft-shelled turtles, feed containing compound feed preparation and application of compound feed preparation | |
| CN104187101A (en) | Feed for free-ranged chickens and preparation method of feed | |
| CN107455562A (en) | A kind of pig feed that soya-bean oil production is substituted using rice bran oil | |
| CN103535548A (en) | Special compound feed for capons and preparation method thereof | |
| CN112006183A (en) | Special feed helpful for improving flavor of broiler chicken | |
| CN110338289A (en) | It is a kind of to improve the herbal tea dreg fodder for fattening meat quality and its application | |
| CN115024400A (en) | Livestock feed added with tea powder, preparation method and application thereof | |
| CN104273371A (en) | Laying goose feed | |
| CN108936586A (en) | A kind of spicy mushroom caviar and preparation method thereof | |
| CN108185175A (en) | A kind of safe and efficient agent for rearing and fattening meat sheep phase feed additive special and its application method | |
| CN106819644A (en) | A kind of Colossoma brachypomum fry feed and its compound method | |
| CN114711340A (en) | Feed for promoting growth of broiler chickens and preparation method thereof | |
| CN107927439A (en) | A kind of largemouth bass is into carp compound feed | |
| CN108094727A (en) | A kind of promotion wild boar growth nutrient fodder | |
| CN111727930A (en) | Production method of high-quality eucommia ulmoides eggs | |
| CN102246885A (en) | Method for preparing feed for Anas platyrhynchos domestica |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 650000 Yiliang County Industrial Park, Kunming City, Yunnan Province Applicant after: Yunnan yunnonglongyuan Biotechnology Co.,Ltd. Address before: 650000 Yiliang County Industrial Park, Kunming City, Yunnan Province Applicant before: Kunming Yunnan Agricultural University Biotechnology Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201201 |
|
| RJ01 | Rejection of invention patent application after publication |