CN112006105A - Sucrose-free modified milk chewable tablet and preparation method thereof - Google Patents
Sucrose-free modified milk chewable tablet and preparation method thereof Download PDFInfo
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- CN112006105A CN112006105A CN202010979746.7A CN202010979746A CN112006105A CN 112006105 A CN112006105 A CN 112006105A CN 202010979746 A CN202010979746 A CN 202010979746A CN 112006105 A CN112006105 A CN 112006105A
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- sucrose
- milk
- chewable tablet
- vitamin
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- 235000013336 milk Nutrition 0.000 title claims abstract description 65
- 239000008267 milk Substances 0.000 title claims abstract description 65
- 210000004080 milk Anatomy 0.000 title claims abstract description 65
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 34
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title abstract description 13
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 43
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 23
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims abstract description 22
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000008213 purified water Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 11
- 239000011707 mineral Substances 0.000 claims abstract description 11
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- 239000000126 substance Substances 0.000 claims abstract description 9
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 235000020251 goat milk Nutrition 0.000 claims description 10
- 235000010755 mineral Nutrition 0.000 claims description 10
- 229920001202 Inulin Polymers 0.000 claims description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 9
- 229940029339 inulin Drugs 0.000 claims description 9
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 8
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 7
- 229930003316 Vitamin D Natural products 0.000 claims description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 7
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 7
- 235000010216 calcium carbonate Nutrition 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- 239000011790 ferrous sulphate Substances 0.000 claims description 7
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 7
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 7
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 7
- 235000019155 vitamin A Nutrition 0.000 claims description 7
- 239000011719 vitamin A Substances 0.000 claims description 7
- 235000019166 vitamin D Nutrition 0.000 claims description 7
- 239000011710 vitamin D Substances 0.000 claims description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 7
- 229940046008 vitamin d Drugs 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 6
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 6
- 229960001763 zinc sulfate Drugs 0.000 claims description 6
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 6
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 5
- 229920002498 Beta-glucan Polymers 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 235000008939 whole milk Nutrition 0.000 claims description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 4
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 4
- 239000011670 zinc gluconate Substances 0.000 claims description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims description 4
- 229960000306 zinc gluconate Drugs 0.000 claims description 4
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 229960003563 calcium carbonate Drugs 0.000 claims description 3
- 239000000287 crude extract Substances 0.000 claims description 3
- 229960001781 ferrous sulfate Drugs 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000020185 raw untreated milk Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000011576 zinc lactate Substances 0.000 claims description 3
- 235000000193 zinc lactate Nutrition 0.000 claims description 3
- 229940050168 zinc lactate Drugs 0.000 claims description 3
- 229960003390 magnesium sulfate Drugs 0.000 claims description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 10
- 239000003826 tablet Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 229930006000 Sucrose Natural products 0.000 abstract description 4
- 239000003623 enhancer Substances 0.000 abstract description 4
- 239000005720 sucrose Substances 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001055 chewing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000006041 probiotic Substances 0.000 abstract description 2
- 230000000529 probiotic effect Effects 0.000 abstract description 2
- 235000018291 probiotics Nutrition 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 235000020254 sheep milk Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007916 tablet composition Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a sucrose-free modulated milk chewable tablet and a preparation method thereof, belonging to the technical field of food processing, and the sucrose-free modulated milk chewable tablet comprises the following components: the preparation method comprises the following steps of crushing and sieving raw materials, uniformly mixing the raw materials, adding 4-10 parts of purified water, continuously and uniformly mixing, then putting the mixture into a tablet press for tabletting, and performing sterilization treatment to prepare the sucrose-free modified milk chewable tablet. The invention takes the milk powder as the main raw material, scientifically and reasonably adds the nutrition enhancers such as L-arabinose, D-xylose, dietary fiber, mineral substances, vitamins and the like, does not add sucrose, has simple preparation method, and the obtained product has good chewing taste, strong milk flavor, unique flavor, low calorie, rich and balanced nutritional ingredients, remarkable probiotic function, is suitable for common people to eat daily and has wide market prospect.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a sucrose-free modified milk chewable tablet and a preparation method thereof.
Background
The modified milk powder is a milk product prepared by adding certain nutrients or seasonings into milk powder, and becomes an indispensable part of the dietary structure of many people at present due to rich nutrition and mellow mouthfeel. The modified milk chewable tablet, namely the milk tablet, is a sheet product which is processed and pressed by taking modified milk powder as a main raw material, has the nutrient components and the flavor of the modified milk powder, and has small volume, and is convenient to store, transport, carry and eat, so the modified milk chewable tablet is popular among consumers. The sucrose in the traditional milk tablet formula is very high in addition, other nutrients except milk powder and sucrose are not added, the nutritional composition is single, the increasingly-improved health consciousness of consumers cannot be met, and the milk tablet is not suitable for long-term large-scale eating. In addition, milk tablets, as a compressed dairy product in tablet form, are good carriers for many functional ingredients and nutritional supplements. Functional components and nutrition enhancers are embedded into the milk tablets, so that the sucrose-free modified milk chewable tablets suitable for daily consumption of consumers are developed, and the market prospect is wide.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides the sucrose-free modulated milk chewable tablet and the preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme: a sucrose-free modulated milk chewable tablet comprises the following components:
50-100 parts of milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance, 0-0.2 part of vitamin and 4-8 parts of purified water.
Preferably, the milk powder comprises full-fat milk powder, defatted milk powder, full-fat goat milk powder, defatted goat milk powder or a mixture of the full-fat goat milk powder and the defatted goat milk powder in a certain proportion.
Preferably, the L-arabinose and the D-xylose comprise L-arabinose, D-xylose or a mixture of the L-arabinose and the D-xylose in a certain proportion which are added separately, and the addition forms comprise white crystalline powder, aqueous solution, syrup and unrefined crude extract.
Preferably, the dietary fibre comprises resistant dextrin, inulin, beta-glucan or a mixture thereof in a certain proportion.
Preferably, the mineral is calcium carbonate, calcium lactate, zinc gluconate, zinc lactate, zinc sulfate, magnesium sulfate, ferrous sulfate or a mixture thereof in a certain proportion.
Preferably, the vitamin is vitamin A, vitamin C, vitamin D, vitamin E or a mixture thereof in a certain ratio.
A preparation method of a sucrose-free modulated milk chewable tablet comprises the following steps:
(1) weighing 50-100 parts of raw milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance and 0-0.2 part of vitamin, respectively crushing, sieving by a 40-80 mesh sieve, and uniformly mixing to obtain the sucrose-free modulated milk powder;
(2) adding 4-10 parts of purified water, and continuously and uniformly mixing;
(3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
Preferably, the tablet may be compressed by a method conventional in the art, and the present invention is not particularly limited. The raw materials which are crushed, sieved and uniformly mixed can be put into a tablet machine for tabletting usually in a dry, sanitary and pollution-free room, and the working pressure of the tablet machine can be set to be 2.5-3.0 MPa.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention takes the milk powder as the main raw material, the raw materials are simple and easy to obtain, the preparation method is simple, and the obtained product has good chewing taste, rich milk flavor and unique flavor.
2. The invention does not add sucrose, can reduce the calorie of the product and reduce the intake of free sugar of consumers, and is suitable for not only common people to eat daily, but also people with diabetes, obesity and needing to reduce energy intake.
3. On the basis of high-quality protein contained in the milk powder, the milk powder is scientifically and reasonably added with nutrient enhancers such as L-arabinose, D-xylose, dietary fiber, mineral substances, vitamins and the like, has rich and balanced nutrient components, can play a good role in synergy of various nutrient enhancers, and has obvious probiotic function.
Detailed Description
The invention provides a sucrose-free modified milk chewable tablet which is characterized by comprising the following components:
50-100 parts of milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance, 0-0.2 part of vitamin and 4-8 parts of purified water, wherein the milk powder comprises full-fat milk powder, defatted milk powder, full-fat goat milk powder, defatted goat milk powder or a mixture of the full-fat goat milk powder and the defatted goat milk powder in a certain proportion, the L-arabinose and the D-xylose comprise L-arabinose and D-xylose which are independently added or a mixture of the L-arabinose and the D-xylose in a certain proportion, the added form comprises white crystalline powder, aqueous solution, syrup and unrefined crude extract, the dietary fiber comprises resistant dextrin, inulin and beta-glucan or a mixture of the L-arabinose and the D-xylose in a certain proportion, the mineral substance comprises calcium carbonate, calcium lactate, zinc gluconate, zinc lactate, zinc sulfate, ferrous sulfate or a mixture, the vitamins include vitamin A, vitamin C, vitamin D, vitamin E or their mixture at a certain ratio.
The invention also provides a preparation method of the sucrose-free modified milk chewable tablet, which is characterized by comprising the following steps of:
(1) weighing 50-100 parts of raw milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance and 0-0.2 part of vitamin, respectively crushing, sieving by a 40-80 mesh sieve, and uniformly mixing to obtain the sucrose-free modulated milk powder;
(2) adding 4-10 parts of purified water, and continuously and uniformly mixing;
(3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
Example 1
The sucrose-free modified milk chewable tablet is prepared from the following raw materials in parts by weight: 100 parts of full-cream milk powder, 3 parts of L-arabinose, 2 parts of D-xylose, 20 parts of inulin, 0.15 part of calcium carbonate, 0.05 part of zinc sulfate, 0.05 part of magnesium sulfate, 0.05 part of ferrous sulfate, 0.02 part of vitamin A, 0.02 part of vitamin D and 8 parts of purified water.
The preparation method of the sucrose-free modified milk chewable tablet comprises the following steps: (1) weighing 100 parts of full-cream milk powder, 3 parts of L-arabinose, 2 parts of D-xylose, 20 parts of inulin, 0.15 part of calcium carbonate, 0.05 part of zinc sulfate, 0.05 part of magnesium sulfate, 0.05 part of ferrous sulfate, 0.02 part of vitamin A and 0.02 part of vitamin D, respectively crushing, sieving by a 40-mesh sieve, and uniformly mixing; (2) adding 8 parts of purified water, and continuously and uniformly mixing; (3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
Example 2
The sucrose-free modified milk chewable tablet is prepared from the following raw materials in parts by weight: 90 parts of defatted milk powder, 4 parts of L-arabinose, 5 parts of resistant dextrin, 5 parts of inulin, 5 parts of beta-glucan, 0.16 part of calcium carbonate, 0.06 part of vitamin C and 7 parts of purified water.
The preparation method of the sucrose-free modified milk chewable tablet comprises the following steps: (1) weighing 90 parts of defatted milk powder, 4 parts of L-arabinose, 5 parts of resistant dextrin, 5 parts of inulin, 5 parts of beta-glucan, 0.16 part of calcium carbonate and 0.06 part of vitamin C, respectively crushing, sieving by a 40-mesh sieve, and uniformly mixing; (2) adding 8 parts of purified water, and continuously and uniformly mixing; (3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
Example 3
The sucrose-free modified milk chewable tablet is prepared from the following raw materials in parts by weight: 80 parts of defatted milk powder, 20 parts of defatted sheep milk powder, 5 parts of D-xylose, 8 parts of resistant dextrin, 7 parts of inulin, 0.12 part of calcium lactate, 0.06 part of zinc gluconate, 0.04 part of ferrous sulfate, 0.02 part of vitamin A, 0.03 part of vitamin D, 0.01 part of vitamin E and 8 parts of purified water.
The preparation method of the sucrose-free modified milk chewable tablet comprises the following steps: (1) weighing 80 parts of defatted milk powder, 20 parts of defatted sheep milk powder, 5 parts of D-xylose, 8 parts of resistant dextrin, 7 parts of inulin, 0.12 part of calcium lactate, 0.06 part of zinc sulfate, 0.04 part of ferrous sulfate, 0.02 part of vitamin A, 0.03 part of vitamin D and 0.01 part of vitamin E, respectively crushing, sieving with a 40-mesh sieve, and uniformly mixing; (2) adding 8 parts of purified water, and continuously and uniformly mixing; (3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (7)
1. The sucrose-free modified milk chewable tablet is characterized by comprising the following components:
50-100 parts of milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance, 0-0.2 part of vitamin and 4-8 parts of purified water.
2. The sucrose-free modified milk chewable tablet of claim 1, wherein the powdered milk comprises a powdered whole milk, a powdered skim milk, a powdered whole goat milk, a powdered skim goat milk, or a mixture thereof in a given ratio.
3. The sucrose-free modified milk chewable tablet of claim 1, wherein said L-arabinose and D-xylose comprise L-arabinose, D-xylose, or a mixture thereof in a certain ratio, added in the form of white crystalline powder, aqueous solution, syrup, and unrefined crude extract, and wherein said L-arabinose and D-xylose are selected from the group consisting of arabinose, D-xylose, and mixtures thereof in a certain ratio.
4. The sucrose-free modified milk chewable tablet of claim 1, wherein the dietary fiber comprises resistant dextrin, inulin, β -glucan or a mixture thereof in a certain ratio.
5. The sucrose-free modulated milk chewable tablet of claim 1, wherein the mineral is calcium carbonate, calcium lactate, zinc gluconate, zinc lactate, zinc sulfate, magnesium sulfate, ferrous sulfate, or a mixture thereof in a certain ratio.
6. The sucrose-free modified milk chewable tablet of claim 1, wherein the vitamin is vitamin A, vitamin C, vitamin D, vitamin E or a mixture thereof in a given ratio.
7. A method of preparing the sucrose-free modified milk chewable tablet of claim 1, wherein the method of preparing the sucrose-free modified milk chewable tablet comprises the steps of:
(1) weighing 50-100 parts of raw milk powder, 0-10 parts of L-arabinose, 0-10 parts of D-xylose, 0-20 parts of dietary fiber, 0-2 parts of mineral substance and 0-0.2 part of vitamin, respectively crushing, sieving by a 40-80 mesh sieve, and uniformly mixing to obtain the sucrose-free modulated milk powder;
(2) adding 4-10 parts of purified water, and continuously and uniformly mixing;
(3) tabletting in a tabletting machine, and sterilizing to obtain the sucrose-free modified milk chewable tablet.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112494438A (en) * | 2020-12-08 | 2021-03-16 | 南京森博医药研发有限公司 | Sucralfate chewable tablet and preparation process thereof |
| CN113368070A (en) * | 2021-06-30 | 2021-09-10 | 江西益佰年药业股份有限公司 | Zinc gluconate chewable tablet and preparation method thereof |
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| CN102302119A (en) * | 2011-09-21 | 2012-01-04 | 山东福田药业有限公司 | L-arabinose chewable tablet and preparation method thereof |
| CN107549318A (en) * | 2017-08-10 | 2018-01-09 | 山东阳春羊奶乳业有限公司 | A kind of donkey-hide gelatin red date sheep milk piece and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302119A (en) * | 2011-09-21 | 2012-01-04 | 山东福田药业有限公司 | L-arabinose chewable tablet and preparation method thereof |
| CN107549318A (en) * | 2017-08-10 | 2018-01-09 | 山东阳春羊奶乳业有限公司 | A kind of donkey-hide gelatin red date sheep milk piece and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112494438A (en) * | 2020-12-08 | 2021-03-16 | 南京森博医药研发有限公司 | Sucralfate chewable tablet and preparation process thereof |
| CN113368070A (en) * | 2021-06-30 | 2021-09-10 | 江西益佰年药业股份有限公司 | Zinc gluconate chewable tablet and preparation method thereof |
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