CN111973722A - Bailing jelly assisting in reducing blood sugar and blood fat and preparation method thereof - Google Patents

Bailing jelly assisting in reducing blood sugar and blood fat and preparation method thereof Download PDF

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Publication number
CN111973722A
CN111973722A CN202010808500.3A CN202010808500A CN111973722A CN 111973722 A CN111973722 A CN 111973722A CN 202010808500 A CN202010808500 A CN 202010808500A CN 111973722 A CN111973722 A CN 111973722A
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bailing
jelly
assisting
blood sugar
reducing blood
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吕佳
安旭
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Liaoning Jiuhong Traditional Chinese Medicine Technology Co ltd
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Liaoning Jiuhong Traditional Chinese Medicine Technology Co ltd
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    • A61K36/488—Pueraria (kudzu)
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Abstract

The invention discloses Bailing jelly for assisting in reducing blood sugar and blood fat and a preparation method thereof, wherein the Bailing jelly comprises the following components in parts by weight: 50-70kg of kudzuvine root, 50-70kg of xylitol, 20-40kg of lily, 20-40kg of hawthorn, 20-40kg of cinnamon, 20-40kg of allium macrostemon, 20-40kg of orange peel, 15-25kg of tuckahoe, 15-25kg of yam, 15-25kg of rhizoma polygonati, 1.5-3kg of lotus root starch, 9-11kg of liquorice, 4-6kg of turmeric, 9-11kg of medlar, 450-600g of potassium sorbate and 3-6kg of ginseng. The invention belongs to the technical field of traditional Chinese medicines, and prepares bailing jelly which has good effects of reducing blood fat, reducing blood sugar, improving immunity and resisting fatigue, building body and having good nourishing effect and assisting in reducing blood sugar and blood fat by selecting proper pure natural traditional Chinese medicinal materials and a proportion thereof.

Description

Bailing jelly assisting in reducing blood sugar and blood fat and preparation method thereof
Technical Field
The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to Bailing jelly for assisting in reducing blood sugar and blood fat and a preparation method thereof.
Background
Modern people have great working pressure, irregular daily life and improper diet nutrition, so that hyperlipidemia, hyperglycemia, hypertension and coronary heart disease are frequently common, and a lot of troubles are brought to the health of modern people.
The traditional Chinese medicine has the concept of homology of medicine and food from the ancient times. This theory holds that: many foods are both food and drugs, and food and drugs, like drugs, can also prevent and treat diseases. The classic medical book of Chinese ancient times, Huangdi's internal classic, also has the effect of treating diseases with great toxicity, six of which are removed; treating diseases with common toxicity, seven of them are removed; treating diseases with small toxicity, and removing eight of the medicines; it is nontoxic and can cure diseases, and nine of them are removed. The cereal, meat, fruit and vegetable are eaten thoroughly. "it is said that many herbs have toxicity or bias property, and they should not be taken frequently when treating diseases, and after a certain curative effect is achieved, the herbs should be stopped to treat diseases by diet therapy. A large number of natural nourishing medicines beneficial to health are found in the long-term medical practice process of the traditional Chinese medicine, and the medicines can be taken as food for a long time, and can also be used for removing diseases, prolonging life, building body and maintaining the heart and the nourishment.
Disclosure of Invention
In order to solve the existing problems, the invention prepares the bailing jelly which has good effects of reducing blood fat, reducing blood sugar, improving immunity and resisting fatigue, building up body and having good nourishing effect and assisting in reducing blood sugar and blood fat by selecting proper pure natural Chinese medicinal materials and proportion thereof.
The technical scheme adopted by the invention is as follows: bailing jelly for assisting in reducing blood sugar and blood fat comprises the following components in parts by weight: 50-70kg of kudzuvine root, 50-70kg of xylitol, 20-40kg of lily, 20-40kg of hawthorn, 20-40kg of cinnamon, 20-40kg of allium macrostemon, 20-40kg of orange peel, 15-25kg of tuckahoe, 15-25kg of yam, 15-25kg of rhizoma polygonati, 1.5-3kg of lotus root starch, 9-11kg of liquorice, 4-6kg of turmeric, 9-11kg of medlar, 450-600g of potassium sorbate and 3-6kg of ginseng.
Preferably, the Bailing jelly for assisting in reducing blood sugar and blood fat comprises the following components in parts by weight: 60kg of kudzuvine root, 60kg of xylitol, 30kg of lily, 30kg of hawthorn, 30kg of cinnamon, 30kg of allium macrostemon, 30kg of orange peel, 20kg of tuckahoe, 20kg of yam, 20kg of rhizoma polygonati, 2kg of lotus root starch, 10kg of liquorice, 5kg of turmeric, 10kg of medlar, 500g of potassium sorbate and 5kg of ginseng.
Further, the ginseng is a ginseng artificially planted for five years or less.
The invention also discloses a preparation method of the Bailing jelly for assisting in reducing blood sugar and blood fat, which comprises the following steps:
1) weighing the components according to the weight parts of the components;
2) mixing the raw material components weighed in the step 1) except the xylitol, the potassium sorbate and the lotus root starch according to a ratio, adding 3000 liters of water to soak for 12 hours, decocting for 1 hour, and filtering to obtain primary filtrate and primary filter residue;
3) adding 2400L of water into the primary filter residue obtained in the step 2), decocting for 1 hour, and filtering to obtain secondary filtrate;
4) mixing the primary filtrate obtained in the step 2) and the secondary filtrate obtained in the step 3), standing overnight, and concentrating the supernatant to 600 liters to obtain a concentrated solution;
5) adding xylitol, potassium sorbate and lotus root starch into the concentrated solution obtained in the step 4), stirring uniformly, and continuously concentrating to obtain a concentrated solution with a relative density of 1.20-1.25 g/cm at 20 DEG C3The clear paste is subpackaged by 15 g/bag, and each box is 30 bags, thus obtaining Bailing jelly for assisting in reducing blood sugar and blood fat.
Further, the weight of the water added in the step 2) is ten times of the sum of the weight of the raw material components weighed in the step 1), except the xylitol, the potassium sorbate and the lotus root starch, and the weight of the water added in the step 3) is eight times of the weight of the primary filter residue in the step 2).
Further, the weight of the clear paste in the step 5) is 200 kg.
By adopting the scheme, the invention has the following beneficial effects: the bailing jelly for assisting in reducing blood sugar and blood fat disclosed by the invention inherits the thousand-year traditional Chinese medicine and food homology concept, selects proper pure natural traditional Chinese medicines and the proportion thereof, and has good effects of reducing blood sugar, improving immunity and resisting fatigue by virtue of the synergistic effect of the components;
the lily has the effects of clearing away lung-heat, moistening dryness, relieving cough, reducing phlegm, clearing away the heart fire, soothing the nerves, and the like, contains active substances such as alkaloid, saponin, phospholipid, polysaccharide and the like, is comprehensively acted on a human body, has good nutrition and nourishing effects, can relieve cough, reduce phlegm, reduce blood sugar, enhance the immunity of the organism and the like. The lily also contains a small amount of colchicine, which is very beneficial to the treatment of gout;
poria cocos has the effects of promoting diuresis and excreting dampness, strengthening spleen and soothing nerves, protecting liver and lowering enzyme and resisting aging, and is mainly used for treating edema and oliguria, phlegm and fluid retention and dizziness and palpitation, spleen deficiency and poor appetite, loose stool and diarrhea, uneasiness, palpitation and insomnia in traditional Chinese medicine clinical practice. Poria contains effective components such as protein, lecithin, choline, pachyman, etc., and is a high-grade health nutrition supplementing agent; has effects in improving physiological activity, stimulating immune system function recovery, inducing and promoting interferon and leukocyte regulatory element, indirectly resisting virus and tumor, relieving side effects of radiotherapy and chemotherapy, protecting liver, reducing transaminase, delaying aging, tranquilizing mind, invigorating stomach, and caring skin;
kudzu vine root, promote the production of body fluid to quench thirst, help to reduce the high blood pressure, and treat senile dementia, the active ingredient of kudzu vine root is daidzein, xanthosine and puerarin, puerarin has effects of lowering blood sugar apparently, the flavone compound that the kudzu vine root contains has effects of reducing blood fat, can reduce serum cholesterol, reduce triglyceride, help to treat cardiovascular and cerebrovascular disease patient such as hyperglycemia, hyperlipemia, etc., radix puerariae total flavone and puerarin can improve myocardial oxygen metabolism, produce the beneficial effect to myocardial metabolism, can expand the blood vessel at the same time, improve microcirculation, reduce the vascular resistance, increase the blood flow, so can be used for preventing and treating diseases such as myocardial ischemia, myocardial infarction, arrhythmia, hypertension, arteriosclerosis, etc.; the kudzu root alcohol extract can obviously resist dysmnesia and has obvious effects on treating senile dementia, dysnoesia, poor memory and other diseases.
In addition, puerarin in the root of kudzu vine plays a role in resisting inflammation by influencing immune cells, inflammatory factors, signal channels and the like; simultaneously, the anti-gout effect is achieved by inhibiting xanthine oxidase and promoting uric acid excretion to reduce serum uric acid level, and compared with the traditional gout acid-reducing medicine allopurinol, although the activity of reducing uric acid level in vivo is lower, puerarin can enhance the total oxidation resistance and oxygen free radical removing capability of an organism, and the anti-inflammatory effect is strong;
the raw hawthorn slices have the effects of promoting digestion and invigorating stomach, promoting qi circulation and removing blood stasis, preventing angiosclerosis, and being beneficial to reducing high blood pressure, high blood lipid and high blood fat, and hawthorn flavone can obviously reduce serum cholesterol and triglyceride and effectively prevent and treat atherosclerosis; the hawthorn can also play roles in strengthening heart, reducing blood pressure and preventing angina by enhancing myocardial contractility, increasing cardiac output, expanding coronary artery blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption;
cinnamon has the effects of warming kidney and supporting yang, warming and activating blood vessels, activating cells and reducing high blood pressure, contains flavanol polyphenol antioxidant substances, can improve the stabilizing effect of blood sugar level and reduce insulin resistance, and can reactivate the reaction capability of fat cells to insulin and greatly accelerate the metabolism of glucose;
the allium macrostemon is used for regulating qi and relieving chest stuffiness, activating yang and dissipating stagnation, preventing angiosclerosis and being beneficial to reducing high blood pressure, high blood sugar, high blood fat and high blood sugar, and the traditional Chinese medicine is used for treating diseases such as chest distress and stabbing pain, diarrhea and dysentery with tenesmus, lung qi asthma and the like for a long time;
the orange peel has the effects of eliminating dampness and phlegm, regulating qi, tonifying spleen and promoting digestion, and the orange peel contains limonoid, so that the intestinal peristalsis is promoted, and the digestion is promoted; in addition, the dried orange peel contains volatile oil, hesperidin, vitamin B, vitamin C and other components, and the contained volatile oil has mild stimulation effect on gastrointestinal tracts, can promote secretion of digestive juice, eliminate pneumatosis and increase appetite;
ginseng, reinforcing primordial qi, calming the nerves, improving intelligence, promoting the production of body fluid, nourishing blood, reducing high blood pressure, high blood fat, high blood sugar, high blood fat and blood fat, ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, can resist myocardial ischemia and arrhythmia, ginseng has obvious hypoxia resistance, the preparation can effectively resist sinus arrhythmia, ginsenoside can accelerate lipid metabolism, has the effect of obviously reducing high cholesterol, promotes the utilization of energy substances by brain, and is beneficial to improving learning and memory abilities, wherein ginsenoside Rb1 and Rg1 have good influence on learning and memory functions; the ginseng contains ginsenoside and ginseng polysaccharide, particularly the ginsenoside Rb2 has obvious blood sugar reducing effect, and the ginseng polysaccharide is another blood sugar reducing component in the ginseng;
the medlar has the effects of nourishing liver and kidney, promoting hematopoiesis and reducing high blood pressure, and medlar polysaccharide and betaine contained in the medlar have obvious effects on lipid metabolism and fatty liver resistance, have the effects of reducing blood pressure, blood fat and blood sugar, can prevent atherosclerosis, protect liver, inhibit fatty liver and promote liver cell regeneration;
rhizoma polygonati has the pharmacological effects of tonifying kidney and replenishing essence, strengthening muscles and bones and reducing high blood pressure, reducing blood sugar, reducing blood fat, resisting inflammation and bacteria, delaying senility, regulating immunity, resisting tumors and the like, and researches show that rhizoma polygonati polysaccharide has the effects of resisting aging and prolonging the life of animals; has effects in lowering blood sugar and resisting tumor; the rhizoma Polygonati polysaccharide also has effects of enhancing immunity, resisting virus, inhibiting bacteria, resisting inflammation, relieving fatigue, etc.; the bioflavonoid contained in rhizoma Polygonati has effects of relieving fatigue, reducing blood lipid, lowering blood sugar, protecting blood vessel, preventing atherosclerosis, dilating capillary vessel, resisting aging, resisting bacteria, and activating brain cell and other viscera cell; the cardiac glycoside contained in the sealwort is a steroid glycoside compound with remarkable myocardial excitation function, has cardiac function, and is a common medicament for treating atrial fibrillation and heart failure at present;
the liquorice is a common detoxifying traditional Chinese medicine since ancient times, and the contained glycyrrhizic acid can detoxify and protect the liver and reduce the influence of various chemical harmful substances on health;
through the coordination of various traditional Chinese medicinal materials, the Bailing jelly for assisting in reducing blood sugar and blood fat has a unique formula and remarkable effects of reducing blood fat, reducing blood sugar and relieving alcoholism.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Embodiment 1, the Bailing jelly for assisting in reducing blood sugar and blood fat comprises the following components in parts by weight: 60kg of kudzuvine root, 60kg of xylitol, 30kg of lily, 30kg of hawthorn, 30kg of cinnamon, 30kg of allium macrostemon, 30kg of orange peel, 20kg of tuckahoe, 20kg of yam, 20kg of rhizoma polygonati, 2kg of lotus root starch, 10kg of liquorice, 5kg of turmeric, 10kg of medlar, 500g of potassium sorbate and 5kg of ginseng.
The invention relates to a preparation method of Bailing jelly for assisting in reducing blood sugar and blood fat, which comprises the following steps:
1) weighing the components according to the weight parts of the components;
2) mixing the raw material components weighed in the step 1) except the xylitol, the potassium sorbate and the lotus root starch according to a ratio, adding 3000 liters of water to soak for 12 hours, decocting for 1 hour, and filtering to obtain primary filtrate and primary filter residue;
3) adding 2400L of water into the primary filter residue obtained in the step 2), decocting for 1 hour, and filtering to obtain secondary filtrate;
4) mixing the primary filtrate obtained in the step 2) and the secondary filtrate obtained in the step 3), standing overnight, and concentrating the supernatant to 600 liters to obtain a concentrated solution;
5) adding xylitol, potassium sorbate and lotus root starch into the concentrated solution obtained in the step 4), stirring uniformly, and continuously concentrating to obtain a concentrated solution with a relative density of 1.20-1.25 g/cm at 20 DEG C3The clear paste is subpackaged by 15 g/bag, and each box is 30 bags, thus obtaining Bailing jelly for assisting in reducing blood sugar and blood fat.
Embodiment 2, the Bailing jelly for assisting in reducing blood sugar and blood fat comprises the following components by weight: 55kg of kudzuvine root, 60kg of xylitol, 25kg of lily, 25kg of hawthorn, 25kg of cinnamon, 25kg of allium macrostemon, 25kg of orange peel, 18kg of tuckahoe, 18kg of yam, 15kg of rhizoma polygonati, 2kg of lotus root starch, 10kg of liquorice, 5kg of turmeric, 10kg of medlar, 500g of potassium sorbate and 4kg of ginseng.
The invention relates to a preparation method of Bailing jelly for assisting in reducing blood sugar and blood fat, which comprises the following steps:
1) weighing the components according to the weight parts of the components;
2) mixing the raw material components weighed in the step 1) except the xylitol, the potassium sorbate and the lotus root starch according to a ratio, adding 2000 liters of water to soak for 12 hours, decocting for 1 hour, and filtering to obtain primary filtrate and primary filter residue;
3) adding 1800 liters of water into the primary filter residue obtained in the step 2), decocting for 1 hour, and filtering to obtain secondary filtrate;
4) mixing the primary filtrate obtained in the step 2) and the secondary filtrate obtained in the step 3), standing overnight, and concentrating the supernatant to 600 liters to obtain a concentrated solution;
5) adding xylitol, potassium sorbate and lotus root starch into the concentrated solution obtained in the step 4), stirring uniformly, and continuously concentrating to obtain a concentrated solution with a relative density of 1.20-1.25 g/cm at 20 DEG C3The clear paste is subpackaged by 15 g/bag, and each box is 30 bags, thus obtaining Bailing jelly for assisting in reducing blood sugar and blood fat.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by the present specification, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims (6)

1. The Bailing jelly for assisting in reducing blood sugar and blood fat is characterized by comprising the following components in parts by weight: 50-70kg of kudzuvine root, 50-70kg of xylitol, 20-40kg of lily, 20-40kg of hawthorn, 20-40kg of cinnamon, 20-40kg of allium macrostemon, 20-40kg of orange peel, 15-25kg of tuckahoe, 15-25kg of yam, 15-25kg of rhizoma polygonati, 1.5-3kg of lotus root starch, 9-11kg of liquorice, 4-6kg of turmeric, 9-11kg of medlar, 450-600g of potassium sorbate and 3-6kg of ginseng.
2. The Bailing jelly for assisting in reducing blood sugar and blood fat according to claim 1, which is characterized by comprising the following components in parts by weight: 60kg of kudzuvine root, 60kg of xylitol, 30kg of lily, 30kg of hawthorn, 30kg of cinnamon, 30kg of allium macrostemon, 30kg of orange peel, 20kg of tuckahoe, 20kg of yam, 20kg of rhizoma polygonati, 2kg of lotus root starch, 10kg of liquorice, 5kg of turmeric, 10kg of medlar, 500g of potassium sorbate and 5kg of ginseng.
3. The Bailing jelly for assisting in reducing blood sugar and blood fat according to claim 1, wherein the ginseng is artificially planted for less than five years.
4. The preparation method of Bailing jelly for assisting in reducing blood sugar and blood fat is characterized by comprising the following steps of:
1) weighing the components according to the weight parts of the components;
2) mixing the raw material components weighed in the step 1) except the xylitol, the potassium sorbate and the lotus root starch according to a ratio, adding 3000 liters of water to soak for 12 hours, decocting for 1 hour, and filtering to obtain primary filtrate and primary filter residue;
3) adding 2400L of water into the primary filter residue obtained in the step 2), decocting for 1 hour, and filtering to obtain secondary filtrate;
4) mixing the primary filtrate obtained in the step 2) and the secondary filtrate obtained in the step 3), standing overnight, and concentrating the supernatant to 600 liters to obtain a concentrated solution;
5) adding xylitol, potassium sorbate and lotus root starch into the concentrated solution obtained in the step 4), stirring uniformly, and continuously concentrating to obtain a concentrated solution with a relative density of 1.20-1.25 g/cm at 20 DEG C3The clear paste is subpackaged by 15 g/bag, and each box is 30 bags, thus obtaining Bailing jelly for assisting in reducing blood sugar and blood fat.
5. The preparation method of Bailing jelly for assisting in reducing blood sugar and blood fat according to claim 4, wherein the weight of water added in the step 2) is ten times of the sum of the weight of the raw material components weighed in the step 1), except xylitol, potassium sorbate and lotus root starch, and the weight of water added in the step 3) is eight times of the weight of the primary filter residue in the step 2).
6. The preparation method of Bailing jelly for assisting in reducing blood sugar and blood fat according to claim 4, wherein the weight of the clear paste in the step 5) is 200 kg.
CN202010808500.3A 2020-08-12 2020-08-12 Bailing jelly assisting in reducing blood sugar and blood fat and preparation method thereof Pending CN111973722A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102512648A (en) * 2011-12-28 2012-06-27 张清辉 Traditional Chinese drug composition for treatment and prevention of metabolic syndrome
CN107006731A (en) * 2016-12-20 2017-08-04 李国志 A kind of medicine-food two-purpose herbaceous plant beverage
CN107929431A (en) * 2018-01-05 2018-04-20 张虹华 Traditional Chinese medicine formula of tea substitute for drinking for treating diabetes and decocting method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102512648A (en) * 2011-12-28 2012-06-27 张清辉 Traditional Chinese drug composition for treatment and prevention of metabolic syndrome
CN107006731A (en) * 2016-12-20 2017-08-04 李国志 A kind of medicine-food two-purpose herbaceous plant beverage
CN107929431A (en) * 2018-01-05 2018-04-20 张虹华 Traditional Chinese medicine formula of tea substitute for drinking for treating diabetes and decocting method thereof

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Application publication date: 20201124