CN113171423A - Health-preserving health-care tea for tonifying qi and blood as well as preparation method and application thereof - Google Patents

Health-preserving health-care tea for tonifying qi and blood as well as preparation method and application thereof Download PDF

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CN113171423A
CN113171423A CN202110472612.0A CN202110472612A CN113171423A CN 113171423 A CN113171423 A CN 113171423A CN 202110472612 A CN202110472612 A CN 202110472612A CN 113171423 A CN113171423 A CN 113171423A
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刘小源
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Abstract

The invention relates to a health-care tea for tonifying qi and blood, a preparation method and application thereof, wherein the health-care tea for tonifying qi and blood comprises the following raw materials in parts by weight: 10-12.5 parts of prepared rhizoma polygonati, 10-12.5 parts of American ginseng, 20-25 parts of medlar, 45-49 parts of Chinese date and 1-15 parts of saffron. The invention has the beneficial effects that: the health-preserving health-care tea for tonifying qi and blood takes medicinal and edible traditional Chinese medicinal materials as raw materials, and can achieve better effects of regulating qi and blood, nourishing and preserving health and preventing diseases by reasonable proportioning and a unique raw material processing method. The invention has stable and reliable effect, convenient use, simple preparation method and stable and controllable quality, and is suitable for large-scale production and application.

Description

Health-preserving health-care tea for tonifying qi and blood as well as preparation method and application thereof
Technical Field
The invention belongs to the technical field of tea substitute drinks, and particularly relates to health-preserving health-care tea for tonifying qi and blood, and a preparation method and application thereof.
Background
Qi, the function and substance of TCM refers to the promotion, gasification and maintenance of health and life in the body, also known as yang qi. Yin, TCM understands the yin fluid of an adult including blood, body fluid, saliva, etc., and is also called "yin blood". Traditional Chinese medicine considers that 'yang qi' and 'yin blood' in human body mutually generate yin and yang into a whole, and form a main factor for maintaining healthy body. TCM holds that qi and blood are important in the human body, as in Huangdi's classic: the owner of the human being, blood, qi and ear. "Jingyue complete book" say in more detail: the existence of yin and yang in a person is the blood-qi. Yang governs qi, so all qi governs vigorous spirit; yin governs blood, so preponderance of blood can lead to strong physique. Life depends on only. Qi pertains to yang and blood pertains to yin, which are interdependent and promoted as a whole. "Qi is the commander of blood and blood is the mother of qi". "Qi is the commander of blood" means that Qi can produce blood, move blood and control blood. The term "blood being the parent of qi" refers to the existence of qi in blood and the basis of qi, i.e., blood is the carrier gas.
However, in real life, the symptoms of deficiency of both qi and yin easily appear because: 1. with the age, the yang-qi and yin-blood of the human body decrease naturally. For example, Huangdi's classic on medicine "the yin and qi are half in four years (too much). 2. Along with the progress of society and the improvement of living standard, people who advance tonifying are more and more, and blindly taking tonics to strengthen yang or tonify yin breaks the original yin-yang balance of human body, so that yang excess (yin deficiency) or yin excess (yang deficiency) often occurs, and finally qi-blood deficiency is caused. 3. With the improvement of living standard, the more the animal protein such as fish meat is eaten, and the hormone in the feed is remained in the body of the artificially fed animal, which is not known, and finally the animal protein is accumulated in the body of the animal. In addition, the taste is spicy, the beverage is iced, and the beverage is smoked and drunk at ordinary times, which are factors damaging yin and yang balance in the body. 4. Modern life rhythm is also faster and faster, and the survival pressure is big, and work and rest is irregular, and long-time staying up night, these practices are all in the primordial qi of the overdraft human body. The anxiety, the annoyance of qi generation and the like are planned in the weekdays, the heart thoughts are all caused by the consumption of qi and blood, and the qi-yin deficiency syndrome of the body is easily caused.
The syndrome of deficiency of both qi and yin is mainly characterized by: 1. lassitude, shortness of breath and no desire to speak. Fatigue is often felt, and the user feels fatigue when doing physical and mental activities slightly; 2. poor sleep, insomnia and dreaminess, dry mouth and bitter taste when waking up at night; 3. the cold is easy to catch a cold, and people catch a cold around the cold, so the cold is very easy to infect; 4. at the same temperature, it is more likely to sweat than others; 5. urine is pale yellow, and stool is dry. 6. Dry eyes, dark circles, sallow premature senility, dark and gloomy complexion and alopecia; 7. irregular menstruation, premature or prolonged menstruation, dribbling menstruation or scanty menstruation volume, premature amenorrhea. The above 2 are "deficiency of qi and yin". The number of the Chinese herbal medicines is 6, so that the Chinese herbal medicines can reach the stage of 'deficiency of both yin and yang and deficiency of both qi and blood'. It occupies more than 7 strips, and belongs to the syndrome of deficiency of both qi and yin.
The syndrome of deficiency of both qi and yin is often ignored by people in daily life, and people always want to have a constant practice and have a rest for several days. It is unknown that long-term deficiency of both qi and yin can easily induce myocardial ischemia, myocarditis, coronary heart disease, angina pectoris, lung cancer, diabetes, hypertension, hyperglycemia, hyperlipemia, etc.
Therefore, the importance of paying attention to, preventing and timely conditioning the 'deficiency of both qi and yin' syndrome is of great significance to scientific health preservation and health care and prevention of occurrence and development of major diseases.
Disclosure of Invention
The first purpose of the invention is to provide a health tea formula for replenishing qi and blood, which has the effects of preventing and conditioning qi and yin deficiency, so as to fundamentally achieve the purposes of preserving health and removing diseases;
the invention also aims to provide a preparation method of the health-preserving health-care tea for replenishing qi and blood;
the invention further aims to provide application of the health-preserving health-care tea for replenishing qi and blood.
In order to achieve the purpose, the invention adopts the following technical scheme:
the health-preserving health tea for replenishing qi and blood comprises the following raw materials in parts by weight: 10-12.5 parts of prepared rhizoma polygonati, 10-12.5 parts of American ginseng, 20-25 parts of medlar, 45-49 parts of Chinese date and 1-15 parts of saffron. Preferably, the feed comprises the following raw materials in parts by weight: 12.5 parts of prepared rhizoma polygonati, 12.5 parts of American ginseng, 25 parts of medlar, 49 parts of Chinese date and 1 part of saffron;
the processing method for preparing the polygonatum sibiricum comprises the following steps:
(1) mixing yellow wine: selecting raw polygonatum, preferably rhizoma polygonati, cleaning, slicing to obtain polygonatum tablets, adding yellow wine into the polygonatum tablets according to the mass ratio of the polygonatum tablets to the yellow wine of 100:15-25, preferably 100:20, uniformly stirring, sealing until the yellow wine is completely absorbed by the polygonatum tablets, preferably standing for more than 10 hours, more preferably 12 hours;
(2) steaming: steaming the rhizoma polygonati slices obtained in the step (1), preferably, continuously steaming for 1-4 h by adopting steam with the temperature of 100 ℃ and the pressure of 0.02-0.03 Mpa, taking out and cooling after the steam is finished, and collecting the steam for later use;
(3) and (3) airing: sun-drying the rhizoma polygonati tablets obtained in the step (2) for 4-9 days under natural conditions;
(4) uniformly stirring the rhizoma polygonati tablets obtained in the step (3), the steam obtained in the step (2) and yellow wine to be thoroughly moistened, wherein the mass ratio of the total mass of the steam and the yellow wine to the mass of the rhizoma polygonati tablets is 15-25:100, and preferably 20: 100;
(5) repeating the steps (2) to (4) for eight times to obtain the rhizoma polygonati preparata.
Rhizoma polygonati: 1. the traditional Chinese medicine considers that: it is sweet in taste and neutral in nature. It enters spleen, lung and kidney meridians. Sealwort is a 'Daojiaxian medicine' for prolonging life in ancient times. The five symbols of the book of academic or vocational study: rhizoma Polygonati is obtained from Tiandi Chunjin; because of the essence of Kun soil, it is called Huang Jing. The book of Shenxianzhi Jing records rhizoma Polygonati: it has the actions of relieving epigastric distention, benefiting vital energy, harmonizing five internal organs and promoting muscle abundance. Strong bone marrow, doubled strength, no aging for many years, bright color, white and black hair, and more teeth growing. 2. Modern pharmacological studies show that: rhizoma Polygonati has effects of improving immunity, lowering blood sugar, reducing blood lipid, resisting bacteria, resisting virus, resisting tumor, regulating endocrine, increasing coronary blood flow, reducing blood lipid, delaying atherosclerosis and enhancing immunity. 3. The sealwort belongs to the general term of rhizomes of various plants in sealwort of liliaceae in botanical classification, and comprises three medicaments of polygonatum kingianum (rhizoma polygonati), polygonatum cyrtonema (Polygonatum sibiricum Red) and rheum officinale essence (Polygonatum kingianum). Rhizoma polygonati is a representative of the original medicine rhizoma polygonati. The invention selects the 'rhizoma polygonati preparata' processed from the rhizoma polygonati from the gorgon fruit as the raw material to ensure the best health care effect.
Wolfberry fruit: 1. the traditional Chinese medicine considers that: it is sweet in flavor and neutral in nature, and enters liver and kidney meridians. Has effects in strengthening body resistance, consolidating constitution, promoting salivation, nourishing marrow, nourishing yin, tonifying kidney, tonifying liver blood, invigorating qi, and tranquilizing mind. 2. Modern pharmacological studies show that: it is rich in fructus Lycii polysaccharide, selenium and flavonoid, has effects of reducing cholesterol and triglyceride, and has good antioxidant and anti-free radical effects. Can prevent and relieve arteriosclerosis and improve hypertension, is a preferred health product for patients with coronary heart disease, and has obvious effect of delaying aging. 3. The medlar produced by Ningxia Zhongning has high content of effective components and low sugar content, and is the preferable raw material of the invention.
American ginseng, 1, Chinese medicine thinks: it is cool in nature and sweet and slightly bitter in taste. It enters heart, lung and kidney meridians. Has effects in nourishing yin, purging pathogenic fire, invigorating qi, nourishing yin, invigorating spleen, nourishing heart, delaying aging, and caring skin. It is unique in that it is tonic but not dry, and is suitable for all people. 2. Modern pharmacological studies show that: the American ginseng contains ginsenoside components and has the function of improving the resistance of human bodies. Has effects in strengthening myocardium, improving cardiovascular function, relieving fatigue, resisting aging, resisting shock, regulating endocrine, and enhancing immunity.
Chinese date: 1. the traditional Chinese medicine considers that: it is sweet in taste and warm in nature. It enters spleen and stomach meridians. Tonify middle-jiao and Qi, nourish blood and soothe the nerves, and alleviate the property of the medicine. Can be used for treating weakness of spleen and stomach, anorexia, loose stool, blood deficiency, sallow complexion, and female hysteria. 2. Modern pharmacological studies show that: cAMP in jujube participates in various physiological and biochemical processes such as cell division and differentiation, morphogenesis, glycogen and lipolysis, steroid formation and the like in organisms, can act on gene transcription to influence the synthesis of protein, more importantly, cAMP has obvious curative effect on treating various tumors, can effectively prevent nitrite substances from being formed in human bodies, and thus inhibits the formation and proliferation of cancer cells. In addition, abundant vitamin C in the Chinese dates has strong antioxidant activity and the function of promoting collagen synthesis, can participate in the redox reaction of tissue cells, is related to the metabolism of various substances in vivo, and can promote growth and development, enhance physical strength and relieve fatigue.
Saffron: 1. the traditional Chinese medicine considers that: it is sweet in flavor and neutral in nature. Promoting blood circulation, removing blood stasis, resolving stagnation and resolving hard mass. For melancholia, chest stuffiness and oppression, hematemesis, typhoid fever, mania, trance, amenorrhea, postpartum abdominal pain due to blood stasis, and traumatic injury. 2. Modern pharmacological studies show that: it contains carotene components such as crocin and crocetin, and has pharmacological effects of promoting bile flow, protecting liver, resisting tumor, improving memory, lowering blood pressure, resisting thrombi, and regulating immunity.
The health-care tea for tonifying qi and blood disclosed by the invention has the formula mechanism that: rhizoma Polygonati preparata has effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney; american ginseng tonifies qi and nourishes yin, clears heat and promotes fluid production, and the combination of the two medicines is used as a monarch drug; the medlar is used as a ministerial drug for nourishing liver and kidney, replenishing vital essence and improving eyesight and aiming at nourishing yin; the Chinese date has the functions of nourishing blood, soothing nerves and relieving the drug property and is an adjuvant drug; xihong Hua acts as a guiding drug for promoting blood circulation and dredging meridians. The five medicines are combined to play the effects of tonifying qi and nourishing yin, are suitable for the physique of modern people, and have better treatment effect on preventing and improving diseases caused by deficiency of both qi and yin. In addition, the five raw materials of the invention, namely rhizoma polygonati, American ginseng, medlar, Chinese date and saffron, are all the homologous varieties of 'food and medicine' specified by the state.
The health tea for replenishing qi and blood according to the specific embodiment of the invention further comprises the following raw materials in parts by weight: 1-2 parts of astragalus membranaceus, 1-2 parts of mulberry and 1-2 parts of dendrobium officinale. The three raw materials are all homologous varieties of 'food and medicine' specified by China.
Astragalus root: 1. the traditional Chinese medicine considers that: it is sweet in flavor and slightly warm in nature; it enters spleen and lung meridians. Benefiting wei-defensive qi, consolidating superficial resistance, invigorating qi, invigorating yang, expelling toxin, promoting granulation, inducing diuresis, and relieving swelling. Can be used for treating deficiency of qi, asthenia, anorexia, loose stool, collapse of middle-warmer energy, chronic diarrhea, rectocele, spontaneous perspiration, night sweat, blood deficiency, sallow complexion, dorsal furuncle, edema, internal heat, and diabetes. 2. Modern pharmacological studies show that: the astragalus has wide effect on an immune system, can improve humoral immunity and cellular immunity, can promote the generation of immune factors, and enhances the function of phagocyte. Has a certain bidirectional regulation effect on blood pressure, can dilate blood vessels, mildly and durably reduce blood pressure, and can increase and keep stable the blood pressure of shock animals. Can also directly protect neuron cells through antioxidation, regulate the activity of glial cells and the expression of protein thereof, and promote the proliferation and differentiation of embryonic neural stem cells cultured in vitro.
And (3) mulberry fruit: 1. the traditional Chinese medicine considers that: it is sweet in taste and cold in nature. It enters heart, liver and kidney meridians. Nourish yin and enrich blood, moisten intestine and promote fluid production. Can be used for treating yin deficiency and blood deficiency, yin deficiency and thirst, fluid deficiency and thirst, giddiness and tinnitus, and constipation due to intestinal dryness. 2. Modern pharmacological studies show that: the mulberry has multiple functions of enhancing the immunologic function, promoting the growth of hematopoietic cells, reducing blood sugar, reducing blood fat, preventing cancer, resisting mutation and the like.
Dendrobium officinale: 1. the traditional Chinese medicine considers that: it is sweet in taste and slightly cold in nature. It enters stomach and kidney meridians. Tonifying stomach and promoting fluid production, nourishing yin and clearing heat, and can be used for treating fever body fluid impairment, dry mouth, polydipsia, stomach yin deficiency, anorexia, retching, deficiency heat after illness, yin deficiency with effulgent fire, bone steaming and fatigue heat, dim and unclear eyes, and flaccidity of bones and muscles. 2. Modern pharmacological studies show that: the dendrobium officinale can improve the stress capability of a human body and also has good effects of resisting fatigue and resisting anoxia; has good inhibition effect on helicobacter pylori commonly used in spleen and stomach diseases, and can promote gastric secretion, enhance gastric emptying capacity, help digestion and the like.
After being processed, the traditional Chinese medicine can change in aspects of nature and taste, ascending and descending, sinking and floating, meridian tropism and toxic and side effects, and the toxicity is obviously reduced, so that the curative effect is exerted to the maximum extent. Can directly influence the clinical curative effect of medication. The rhizoma polygonati processing method provided by the invention is used for repeatedly steaming, airing and mixing yellow wine with the rhizoma polygonati, and the steaming time can be gradually reduced but is not less than 60 minutes in specific implementation. The sun-drying is carried out under the outdoor natural condition, and the purpose is to enable the sealwort to absorb the essence of the sun and the moon, generally speaking, the essence can be prolonged to 8-9 days in summer and spring and autumn, and the sealwort is not drenched by rain. The dried rhizoma Polygonati has slightly dry outer skin, toughness and is not easy to break. After the sealwort is steamed each time, the residual sealwort juice (i.e. the steaming liquid) is collected and is kept to be mixed with the yellow wine for the next time. But each time of mixing yellow wine can be reduced properly, and the ratio of the total mass of the steamed liquid and the yellow wine to the mass of the rhizoma polygonati tablets is ensured to be within the range of 15-25: 100. In addition, the processing process (including rhizoma Polygonati slicing) needs porcelain basin, bamboo cage, copper knife and copper shovel to avoid contacting with ironware.
The processing method for preparing rhizoma polygonati of the invention changes the color, quality and taste of rhizoma polygonati by repeated steaming and airing:
color: the color gradually deepens from light yellow or yellow brown to brown-black.
Texture: slightly harder → tough → soft glutinous.
Taste: spicy numb tongue → slightly sweet → relatively sweet → slightly bitter in sweet.
The water content of the finally processed rhizoma polygonati is not more than 11.0 percent, and the rhizoma polygonati is qualified.
The sealwort has different chemical component changes before and after the preparation by the method due to different producing areas and varieties, and is mainly focused on three aspects of polysaccharide, saponin and 5-hydroxymethylfurfural (5-hmf):
1. polysaccharide: the rhizoma Polygonati polysaccharide is composed of glucose, mannitol, and galacturonic acid. With the increase of processing times, the polysaccharide content is gradually reduced and degraded into monosaccharide or micromolecular sugar which is easier to be absorbed by human body. The reduction of polysaccharide is related to the disappearance of mucus (water-soluble polysaccharide) in the processing process, and the reduction of mucus eliminates the irritation of pungent and spicy tongue of raw rhizoma Polygonati.
2. Saponin: after processing, dioscin in rhizoma Polygonati is converted into phytosteroid diosgenin. It has strong pharmacological actions of resisting infection, anaphylaxis, virus and shock.
3.5-hydroxymethylfurfural: the mass fraction of 5-hydroxymethylfurfural in the crude rhizoma polygonati before processing is 0, while the mass fraction of 5-hydroxymethylfurfural produced in the processing process can reach 0.25-0.72 percent along with the increase of the times of steaming and drying. 5-hydroxymethylfurfural has strong oxidation resistance, and has the functions of improving hemorheology and resisting inflammation, and 5-hydroxymethylfurfural is closely related to the enhancement of human immunity and the prevention and treatment of cardiovascular diseases.
On the other hand, the special rhizoma polygonati processing method of the invention also has the effects of improving the medication safety and accuracy: 1. And (3) safety aspect: repeated steaming and drying can play a role in killing aspergillus flavus, and the safety of clinical application of sterilized rhizoma polygonati is guaranteed. 2. The accuracy aspect is as follows: the traditional Chinese medicine of raw yellow essence focuses on moistening lung in clinic, after the yellow wine is prepared by the method, the medicine property is changed along with the accumulation of effective components and the improvement effect of the yellow wine, and the effects of nourishing kidney yin and tonifying qi and blood are increased by the emphasis on nourishing lung.
The invention also provides a preparation method of the health tea for tonifying qi and blood, which comprises the following specific steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to more than 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, and sterilizing to obtain the qi and blood tonifying health tea.
The tea drinking custom is far and popular in China and is deeply loved by the masses of people. The tea is drunk as a daily tea substitute, accords with the traditional Chinese tea drinking culture, is easy to accept and convenient to use, and can achieve the effects of refreshing, eliminating fatigue, promoting the production of body fluid, promoting digestion, building bodies, removing diseases, beautifying and the like in a daily tea drinking mode. Will be more and more interesting and enjoyed by people. Besides being used as a tea substitute, the invention also has multiple purposes, including but not limited to preparing foods, health-care products and medicines related to preventing, conditioning and assisting in treating qi-yin deficiency syndrome.
The invention has the beneficial effects that:
the health-preserving health-care tea for tonifying qi and blood takes medicinal and edible traditional Chinese medicinal materials as raw materials, and can achieve better effects of regulating qi and blood, nourishing and preserving health and preventing diseases by reasonable proportioning and a unique raw material processing method. The invention has stable and reliable effect, convenient use, simple preparation method and stable and controllable quality, and is suitable for large-scale production and application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely a few embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention. In the following examples, 1 part by weight represents 1 g.
Example 1
The embodiment provides a health-preserving health tea for replenishing qi and blood, which is prepared from the following raw materials in parts by weight: 12.5 parts of prepared rhizoma polygonati, 12.5 parts of American ginseng, 25 parts of medlar, 49 parts of Chinese date and 1 part of saffron;
wherein the prepared rhizoma polygonati is prepared by the following method:
(1) mixing yellow wine: cleaning rhizoma polygonati, slicing, putting into a clean ceramic jar, adding 20 kg of yellow rice wine into each 100 kg of rhizoma polygonati slices, uniformly stirring the yellow rice wine and the rhizoma polygonati slices, sealing and standing for 12 hours;
(2) steaming for the first time: spreading the rhizoma polygonati slices obtained in the step (1) in a bamboo-wood food steamer with the layer thickness of 1.5cm, placing the food steamer in a steamer, continuously steaming for 4 hours by using steam with the temperature of 100 ℃ and the pressure of 0.02Mpa, taking out the food steamer after the steaming is finished, cooling the food steamer, and collecting the steam for later use;
(3) airing for the first time: spreading the rhizoma polygonati slices obtained in the step (2) on a bamboo mat, airing the bamboo mat in the open air for 4 days in summer till the outer skins of the rhizoma polygonati slices are slightly dry, and the rhizoma polygonati slices are tough and not easy to break off when being broken off;
(4) mixing the steamed liquid and the yellow wine: adding 2kg of the previous steaming liquid and 18kg of yellow wine into 100 kg of the aired sealwort obtained in the step (3), uniformly stirring and moistening;
(5) repeating the steps (2) - (4) for eight times, and gradually decreasing the steaming time for each time, wherein the steaming time is 210min, 180min, 150min, 120min, 100min, 90min, 80min and 60min respectively.
The preparation method of the health preserving and health caring tea comprises the following steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, sterilizing by ultraviolet rays, and filling the mixture into a non-woven fabric tea bag to obtain the tea bag.
Example 2
The embodiment provides a health-preserving health tea for replenishing qi and blood, which is prepared from the following raw materials in parts by weight: 10 parts of prepared rhizoma polygonati, 10 parts of American ginseng, 20 parts of wolfberry fruit, 45 parts of Chinese date and 15 parts of saffron;
wherein the prepared rhizoma polygonati is prepared by the following method:
(1) mixing yellow wine: cleaning rhizoma polygonati, slicing, putting into a clean ceramic jar, adding 15 kg of yellow rice wine into each 100 kg of rhizoma polygonati slices, uniformly stirring the yellow rice wine and the rhizoma polygonati slices, sealing and standing for 12 hours;
(2) steaming: spreading the rhizoma polygonati slices obtained in the step (1) in a bamboo-wood food steamer with the layer thickness of 2.0cm, placing the food steamer in a steamer, continuously steaming for 3 hours by using steam with the temperature of 100 ℃ and the pressure of 0.03Mpa, taking out the food steamer after the steaming is finished, cooling the food steamer, and collecting the steam for later use;
(3) and (3) airing: spreading the rhizoma polygonati slices obtained in the step (2) on a bamboo mat, airing the bamboo mat for 5 days in the open air in summer at a certain time until the outer skins of the rhizoma polygonati slices are slightly dry, and the rhizoma polygonati slices are tough and not easy to break off when being broken off;
(4) uniformly stirring and moistening the aired sealwort obtained in the step (3) according to 15 kg of sealwort and the previous steaming liquid and yellow rice wine which are 100 kg of sealwort;
(5) repeating the steps (2) - (4) for eight times, and gradually decreasing the steaming time for each time, wherein the steaming time is respectively 220min, 200min, 180min, 150min, 120min, 100min, 80min and 60 min.
The preparation method of the health preserving and health caring tea comprises the following steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, sterilizing by ultraviolet rays, and filling the mixture into a non-woven fabric tea bag to obtain the tea bag.
Example 3
The embodiment provides a health-preserving health tea for replenishing qi and blood, which is prepared from the following raw materials in parts by weight: 11 parts of prepared rhizoma polygonati, 11 parts of American ginseng, 22 parts of medlar, 46 parts of Chinese date and 9 parts of saffron;
wherein the prepared rhizoma polygonati is prepared by the following method:
(1) mixing yellow wine: cleaning rhizoma polygonati, slicing, putting into a clean ceramic jar, adding 25 kg of yellow rice wine into each 100 kg of rhizoma polygonati slices, uniformly stirring the yellow rice wine and the rhizoma polygonati slices, sealing and standing for 10 hours;
(2) steaming: spreading the rhizoma polygonati slices obtained in the step (1) in a bamboo-wood food steamer with the layer thickness of 2.0cm, placing the food steamer in a steamer, continuously steaming for 3 hours by using steam with the temperature of 100 ℃ and the pressure of 0.03Mpa, taking out the food steamer after the steaming is finished, cooling the food steamer, and collecting the steam for later use;
(3) and (3) airing: spreading the rhizoma polygonati slices obtained in the step (2) on a bamboo mat, airing the bamboo mat for 5 days in the open air in summer at a certain time until the outer skins of the rhizoma polygonati slices are slightly dry, and the rhizoma polygonati slices are tough and not easy to break off when being broken off;
(4) uniformly stirring and moistening the aired sealwort obtained in the step (3) according to 15 kg of sealwort and the previous steaming liquid and yellow rice wine which are 100 kg of sealwort;
(5) repeating the steps (2) - (4) for eight times, and gradually decreasing the steaming time for each time, wherein the steaming time is respectively 200min, 180min, 160min, 150min, 120min, 100min, 90min and 70 min.
The preparation method of the health preserving and health caring tea comprises the following steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, sterilizing by ultraviolet rays, and filling the mixture into a non-woven fabric tea bag to obtain the tea bag.
Example 4
The embodiment provides a health-preserving health tea for replenishing qi and blood, which is prepared from the following raw materials in parts by weight: 12.5 parts of prepared rhizoma polygonati, 12.5 parts of American ginseng, 25 parts of wolfberry fruit, 49 parts of Chinese date, 1 part of saffron, 1 part of astragalus, 2 parts of mulberry and 1 part of dendrobium officinale;
wherein the prepared rhizoma polygonati is prepared by the following method:
(1) mixing yellow wine: cleaning rhizoma polygonati, slicing, putting into a clean ceramic jar, adding 20 kg of yellow rice wine into each 100 kg of rhizoma polygonati slices, uniformly stirring the yellow rice wine and the rhizoma polygonati slices, sealing and standing for 12 hours;
(2) steaming for the first time: spreading the rhizoma polygonati slices obtained in the step (1) in a bamboo-wood food steamer with the layer thickness of 1.5cm, placing the food steamer in a steamer, continuously steaming for 4 hours by using steam with the temperature of 100 ℃ and the pressure of 0.02Mpa, taking out the food steamer after the steaming is finished, cooling the food steamer, and collecting the steam for later use;
(3) airing for the first time: spreading the rhizoma polygonati slices obtained in the step (2) on a bamboo mat, airing the bamboo mat in the open air for 4 days in summer till the outer skins of the rhizoma polygonati slices are slightly dry, and the rhizoma polygonati slices are tough and not easy to break off when being broken off;
(4) mixing the steamed liquid and the yellow wine: adding 2kg of the previous steaming liquid and 18kg of yellow wine into 100 kg of the aired sealwort obtained in the step (3), uniformly stirring and moistening;
(5) repeating the steps (2) - (4) for eight times, and gradually decreasing the steaming time for each time, wherein the steaming time is 210min, 180min, 150min, 120min, 100min, 90min, 80min and 60min respectively.
The preparation method of the health preserving and health caring tea comprises the following steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, sterilizing by ultraviolet rays, and filling the mixture into a non-woven fabric tea bag to obtain the tea bag.
Example 5
The embodiment provides a health-preserving health tea for replenishing qi and blood, which is prepared from the following raw materials in parts by weight: 12.5 parts of prepared rhizoma polygonati, 12.5 parts of American ginseng, 25 parts of wolfberry fruit, 49 parts of Chinese date, 1 part of saffron, 2 parts of astragalus, 1 part of mulberry and 2 parts of dendrobium officinale;
wherein the prepared rhizoma polygonati is prepared by the following method:
(1) mixing yellow wine: cleaning rhizoma polygonati, slicing, putting into a clean ceramic jar, adding 20 kg of yellow rice wine into each 100 kg of rhizoma polygonati slices, uniformly stirring the yellow rice wine and the rhizoma polygonati slices, sealing and standing for 12 hours;
(2) steaming for the first time: spreading the rhizoma polygonati slices obtained in the step (1) in a bamboo-wood food steamer with the layer thickness of 1.5cm, placing the food steamer in a steamer, continuously steaming for 4 hours by using steam with the temperature of 100 ℃ and the pressure of 0.02Mpa, taking out the food steamer after the steaming is finished, cooling the food steamer, and collecting the steam for later use;
(3) airing for the first time: spreading the rhizoma polygonati slices obtained in the step (2) on a bamboo mat, airing the bamboo mat in the open air for 4 days in summer till the outer skins of the rhizoma polygonati slices are slightly dry, and the rhizoma polygonati slices are tough and not easy to break off when being broken off;
(4) mixing the steamed liquid and the yellow wine: adding 2kg of the previous steaming liquid and 18kg of yellow wine into 100 kg of the aired sealwort obtained in the step (3), uniformly stirring and moistening;
(5) repeating the steps (2) - (4) for eight times, and gradually decreasing the steaming time for each time, wherein the steaming time is 210min, 180min, 150min, 120min, 100min, 90min, 80min and 60min respectively.
The preparation method of the health preserving and health caring tea comprises the following steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, sterilizing by ultraviolet rays, and filling the mixture into a non-woven fabric tea bag to obtain the tea bag.
Typical case
Case one: spontaneous perspiration and night sweat (vegetative nerve functional disturbance)
The patients: zhao female, 38 years old, from an online shop.
The main complaints are: hyperhidrosis occurred for 3 years.
The current medical history: in the last 3 years, the sweat is generated in the daytime, and the weight is increased when the user moves; sweating at night, self-stopping after waking up. With the symptoms of palpitation, short breath, lassitude, asthenia, feverish sensation in the palms and soles, dry throat and thirst. Irregular menstrual cycle and scanty menstruation. The patients have been treated in many hospitals, and the blood pressure, chest radiograph and the like have no obvious abnormality, and the diseases such as tuberculosis, rheumatism, hyperthyroidism and the like are eliminated without systematic treatment. Poor appetite, insomnia, dreaminess and dry stool.
History of the past: has no history of chronic diseases such as hypertension, diabetes, coronary heart disease, cerebral apoplexy and the like, and has no history of infectious diseases such as hepatitis, tuberculosis and the like.
Four diagnostic methods of traditional Chinese medicine: laziness in speaking, lassitude, red tongue with thin and white coating and thready and rapid pulse.
And (3) Western diagnosis: vegetative nerve functional disturbance
Traditional Chinese medicine diagnosis: spontaneous perspiration and night sweat (deficiency of both qi and yin)
Therapeutic principle and therapeutic method: replenishing qi and nourishing yin
Treatment: the health-preserving and health-care tea for replenishing qi and blood (example 1) disclosed by the invention is 20 g per day and is drunk as tea when not in use. After 7 days, the symptoms are relieved, and then the tea is drunk instead. After 15 days, spontaneous sweating and night sweat stop, and other symptoms disappear.
Follow-up: the spontaneous sweating and night sweat do not relapse after the visit of 3 months.
And (3) evaluating the curative effect: and (5) curing.
Case two: diabetes (type 2 diabetes)
The patients: mr. Chien, 42 years old, Enterprise manager.
The main complaints are: frequent urination is 2 years.
The current medical history: more remuneration occurs in the work before 2 years, fatigue, shortness of breath and frequent urination appear, blood sugar is found to rise during physical examination, the patient is diagnosed in a diabetes department of a certain hospital, fasting blood sugar is checked to be 13.8mmol/L, glycosylated hemoglobin is checked to be 9.3%, the patient is diagnosed with type 2 diabetes after completing relevant examination, and the patient is treated by metformin hydrochloride tablets, so that the blood sugar value is reduced to some extent but is not stable. Frequent urination, soreness and weakness of the waist and knees, fatigue, shortness of breath, thirst and polydipsia may occur. Good diet, restlessness and insomnia.
History of the past: the history of diabetes is 2 years, and the history of hypertension, coronary heart disease and cerebral apoplexy is denied.
Four diagnostic methods of traditional Chinese medicine: the patients have emaciation, lusterless complexion and poor spirit. Frequent urination and loose stool. The tongue is pale red, the coating is little, and the pulse is deep, thready and slightly rapid.
And (3) Western diagnosis: type 2 diabetes mellitus
Traditional Chinese medicine diagnosis: diabetes (deficiency of both qi and yin)
Therapeutic principle and therapeutic method: replenishing qi and nourishing yin
Treatment: the health-preserving and health-care tea for replenishing qi and blood (example 4) of the invention is taken 20 g per day and is drunk as tea when not in any case. The symptoms are relieved after 2 weeks, and no obvious hypodynamia, short breath and frequent urination exist after 4 weeks. 20 g of the tea is continuously drunk as tea every day. After 3 months, the fasting blood sugar is 6-7mmol/L, the glycosylated hemoglobin is 6.5 percent, and the blood sugar value is controlled stably.
And (3) evaluating the curative effect: and (5) curing.
Case three: cough (bronchitis)
The patients: mr. Sun, age 48, farmer.
The main complaints are: dry cough for 1 month with dry throat.
The current medical history: one month before work, sweating and wind, fever, soreness, cold, cough, expectoration and chest pain. When the patient is in a department of respiration in a comprehensive hospital, the body temperature is 38.6 ℃, and the chest radiograph shows that the lung texture is increased, thickened and disordered. Bronchitis was diagnosed. Corresponding medication is given, details are not given. The cough is improved after the treatment, and no obvious chest pain exists. The cough with profuse sputum is sticky and has no fever, weakness in the whole body, poor appetite, dry throat at night and insomnia sometimes.
History of the past: without history of chronic diseases such as hypertension, diabetes, coronary heart disease, cerebral apoplexy, etc. Has no history of infectious diseases such as hepatitis, tuberculosis, etc.
Four diagnostic methods of traditional Chinese medicine: refreshing mind and listlessness. The stool is not smooth. The tongue is pale red with thin and yellow coating. The pulse is thready and rapid.
And (3) Western diagnosis: bronchitis
Traditional Chinese medicine diagnosis: cough (deficiency of both qi and yin)
Therapeutic principle and therapeutic method: replenishing qi and nourishing yin
Treatment: the health-preserving and health-care tea for replenishing qi and blood (example 2) disclosed by the invention is 20 g per day and is drunk as tea when not in use. After 10 days, dry cough, hypodynamia and dry throat are improved. The tea is continuously drunk instead of tea, and the symptoms disappear after 14 days.
Follow-up: after 3 months follow-up, patients complain of all symptoms without relapse.
And (3) evaluating the curative effect: and (5) curing.
Case four: magical water general will wither (conjunctival xerosis)
The patients: zheng lady, 35 years old, computer programmer.
The main complaints are: eyes were dry and astringent for 1 year.
The current medical history: when the user looks at the computer screen for nearly 1 year, the user feels dry and astringent with foreign body sensation. The eye drops are used for diagnosing xerophthalmia after related examination in ophthalmology of a comprehensive hospital, and the symptoms are slightly improved after the eye drops are treated by medicines such as polyvinyl alcohol eye drops and the like. Dry eyes and acerbity are aggravated sometimes, accompanied by photophobia, dull pain, dry throat, dry mouth, palpitation, shortness of breath and mental fatigue. Poor appetite and easy sleep and awakening.
History of the past: without history of chronic diseases such as hypertension, diabetes, coronary heart disease, cerebral apoplexy, etc.
Four diagnostic methods of traditional Chinese medicine: the patients have pale complexion and are lazy to speak due to qi deficiency. White eyes are reddish, dark eyes are dim, and the gum is sticky and is in a wire-drawing shape. Yellow urine and dry stool. Pale with white coating and thready and weak pulse.
And (3) Western diagnosis: xerosis conjunctiva
Traditional Chinese medicine diagnosis: magical water general will wither (Qi and Yin deficiency)
Treatment: the qi and blood tonifying health tea (example 3) provided by the invention is 20 g per day, and is drunk as tea. After 2 weeks, the dry and astringent symptoms of eyes are relieved, and other symptoms of the whole body are improved. After 3 weeks of drinking, no obvious dry eye and pain of eyes and no obvious discomfort remained.
Follow-up: no obvious discomfort after 2 months of follow-up.
And (3) evaluating the curative effect: and (5) curing.
Case five: insomnia (insomnia)
The patients: the Wang lady, 30 years old, is compiled and guided by television stations.
The main complaints are: it is difficult to fall asleep for 3 years.
The current medical history: before 3 years, the patient feels difficult to fall asleep, has a messy thinking and dreams due to high working pressure, frequently wakes up at 2-3 o' clock in the middle of night, and is difficult to fall asleep after waking up. The insomnia is diagnosed in a general hospital and treated by eszolam and other medicaments, the insomnia is repeated, and the dose of the eszolam is gradually increased. Fatigue, weakness, dizziness, amnesia, soreness and weakness of waist and knees, dry mouth and poor appetite in the daytime.
History of the past: insomnia is 3 years without history of hypertension, diabetes, coronary heart disease and cerebral apoplexy.
Four diagnostic methods of traditional Chinese medicine: the patients have listlessness and a glorious complexion. Yellow urine, dry stool, red tongue with thin and yellow coating, and thready, slippery and rapid pulse.
And (3) Western diagnosis: insomnia and insomnia
Traditional Chinese medicine diagnosis: insomnia (deficiency of both qi and yin)
Treatment: the qi and blood tonifying health tea (example 5) of the invention is 20 g per day and is drunk as a substitute for tea. After 1 week, the symptoms of sleep are not easy to improve, and the symptoms of short breath and hypodynamia are improved. After taking for 3 weeks, all symptoms are obviously improved.
Follow-up: no obvious discomfort after 3 months of follow-up.
And (3) evaluating the curative effect: and (5) curing.
Case six: chest obstruction
The patients: mr. von, 61 years old, retired.
The main complaints are: chest distress lasts for 1 month.
The current medical history: the patient feels chest distress, short breath, dizziness, blurred vision and lassitude and hypodynamia after anger before 1 month, the patient is diagnosed in the cardiology department of a comprehensive hospital, each examination and diagnosis is myocardial ischemia, and the patient is treated by medicines such as compound salvia dropping pills and the like, the chest distress is relieved, but the dizziness, the short breath and the hypodynamia are not obviously improved, and the patient has palpitation. The hypotensive drug and the lipid-lowering drug are regularly taken, and the blood pressure and the blood lipid are stably controlled. Poor appetite, dream-disturbed sleep and easy awakening.
History of the past: 15 years of hypertension, 7 years of coronary heart disease and 12 years of hyperlipidemia. No history of diabetes and cerebral apoplexy.
Four diagnostic methods of traditional Chinese medicine: fat body, pale complexion and stumbling gait. Scanty urine and unsmooth defecation. The tongue is dull and the coating is thin and white. The pulse is deep, thready and slightly rapid.
Physical examination: clear mind, mental weakness, 142/87mmHg blood pressure, 86 beats/min heart rate.
And (3) Western diagnosis: myocardial ischemia
Traditional Chinese medicine diagnosis: chest obstruction (deficiency of both qi and yin)
Treatment: the health-preserving and health-care tea for replenishing qi and blood (example 1) is 20 g per day, and is drunk as tea when not being limited, and the compound salvia miltiorrhiza dripping pill is stopped being used. After 2 weeks, chest distress, shortness of breath and hypodynamia are improved. After 2 weeks of administration, the symptoms improved significantly, and there was no panic attack.
Follow-up: after 3 months of follow-up, the patients have ruddy complexion and no recurrence of various symptoms.
And (3) evaluating the curative effect: and (5) curing.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (9)

1. The health-preserving health-care tea for replenishing qi and blood is characterized by comprising the following raw materials in parts by weight:
10-12.5 parts of prepared rhizoma polygonati, 10-12.5 parts of American ginseng, 20-25 parts of medlar, 45-49 parts of Chinese date and 1-15 parts of saffron;
the processing method for preparing the polygonatum sibiricum comprises the following steps:
(1) mixing yellow wine: cleaning and slicing raw rhizoma Polygonati to obtain rhizoma Polygonati slice; adding yellow wine into the rhizoma polygonati tablets according to the mass ratio of the rhizoma polygonati tablets to the yellow wine of 100:15-25, uniformly stirring, sealing and standing until the yellow wine is completely absorbed by the rhizoma polygonati tablets;
(2) steaming: steaming the rhizoma polygonati slices obtained in the step (1), taking out the rhizoma polygonati slices after the steaming, cooling the rhizoma polygonati slices, and collecting the steam for later use;
(3) and (3) airing: sun-drying the rhizoma polygonati tablets obtained in the step (2) for 4-9 days under natural conditions;
(4) uniformly stirring the rhizoma polygonati tablets obtained in the step (3), the steam obtained in the step (2) and yellow wine to be thoroughly moistened, wherein the mass ratio of the total mass of the steam and the yellow wine to the mass of the rhizoma polygonati tablets is 15-25: 100;
(5) repeating the steps (2) to (4) for eight times to obtain the rhizoma polygonati preparata.
2. The health tea for replenishing qi and blood according to claim 1, which is characterized by comprising the following raw materials in parts by weight:
12.5 parts of prepared rhizoma polygonati, 12.5 parts of American ginseng, 25 parts of medlar, 49 parts of Chinese date and 1 part of saffron.
3. The health tea for replenishing qi and blood according to claim 1, further comprising the following raw materials in parts by weight: 1-2 parts of astragalus membranaceus, 1-2 parts of mulberry and 1-2 parts of dendrobium officinale.
4. The health tea for replenishing qi and blood according to claim 1, wherein in the step (1), the raw polygonatum rhizome is polygonatum sibiricum, the mass ratio of the polygonatum tablet to the yellow wine is 100:20, and the sealing and standing time is more than 10 hours, preferably 12 hours.
5. A health preserving and health promoting tea for invigorating qi and blood according to claim 1, wherein in the step (2), steam of 100 ℃ and 0.02-0.03 MPa is adopted for continuous steaming for 1-4 h.
6. The health tea for replenishing qi and blood according to claim 1, wherein in the step (4), the mass ratio of the total mass of the steam and the yellow wine to the mass of the rhizoma polygonati tablets is 20: 100.
7. The health tea for replenishing qi and blood according to claim 1, wherein in step (5), the rhizoma polygonati preparata is brownish black, soft, glutinous and sticky in texture, sweet and slightly bitter in taste, and has a water content of less than or equal to 11%, and the mass percentage of 5-hydroxymethylfurfural in the rhizoma polygonati is 0.25-0.72%.
8. The method for preparing the qi and blood replenishing health tea according to any one of claims 1 to 7 is characterized by comprising the following specific steps: weighing the raw materials according to the parts by weight, respectively crushing the raw materials to more than 100 meshes to obtain fine powder of the raw materials, uniformly mixing the fine powder of the raw materials, and sterilizing to obtain the qi and blood tonifying health tea.
9. The use of the qi and blood replenishing health tea of any one of claims 1 to 7 in the preparation of food, health care products and medicines for the prevention, conditioning and adjunctive treatment of deficiency of both qi and yin.
CN202110472612.0A 2021-04-29 2021-04-29 Health-preserving health-care tea for tonifying qi and blood as well as preparation method and application thereof Pending CN113171423A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102302073A (en) * 2011-09-22 2012-01-04 刘万里 Tea capable of tonifying Qi and enriching blood and manufacturing method thereof
CN108452177A (en) * 2018-03-21 2018-08-28 朱宗华 A kind of paste for treating insufficiency of vital energy and blood
CN109999134A (en) * 2019-04-19 2019-07-12 河南省青山药业股份有限公司 A kind of preparation method of rhizoma polygonati
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Application publication date: 20210727