CN111972657A

CN111972657A - Braised food with three delicacies and preparation method

Info

Publication number: CN111972657A
Application number: CN202010903119.5A
Authority: CN
Inventors: 金铭
Original assignee: Dalian Shuangsheng Garden Mom Cuisine Catering Service Co ltd
Current assignee: Dalian Shuangsheng Garden Mom Cuisine Catering Service Co ltd
Priority date: 2020-09-01
Filing date: 2020-09-01
Publication date: 2020-11-24

Abstract

The invention discloses a braised food with three delicacies and a preparation method thereof, wherein the formula comprises the following components: the production method of the braised pork chops in the three delicacies comprises the following steps of firstly, weighing ingredients; step two, braising; step three, frying the braised seeds; step four, blanching ingredients; step five, preparing a stub bar; step six, preparing garlic juice; step seven, preparing sauce; step eight, stewing the seeds and pouring the juice; step nine, the stub bar is covered; the method is simple, has uniform production flow and standard, is suitable for large-scale popularization, is favorable for large-scale production of factories, increases the fragrance of the three-delicacy braised vegetables by spraying the specially prepared garlic juice and sauce on the braised vegetables, and improves the overall quality of the vegetables.

Description

Braised food with three delicacies and preparation method

Technical Field

The invention relates to the technical field of food processing, in particular to a three-delicacy braised rice and a preparation method thereof.

Background

The three-delicacy braised seed, the traditional famous dish, belongs to the Lucai series. The three delicacies are not three fixed seafood but are changed according to the change of seasons, and are salty, fresh, delicious, fragrant, tender and palatable, and have long aftertaste.

The braised pork chops with the three delicacies are a traditional famous dish and are popular with most people, but the braised pork chops with the three delicacies are generally complex in manufacturing method, diversified in manufacturing process, free of unified manufacturing standard and not suitable for large-scale popularization, and the braised pork chops with the three delicacies are delicious in taste, light in fragrance and not good in color, fragrance and taste.

Disclosure of Invention

The invention aims to provide a braised food with three delicacies and a preparation method thereof, and aims to solve the problems in the background art.

In order to solve the technical problems, the invention provides the following technical scheme: the three-delicacy braised pork is prepared from the following components in parts by weight: the seasoning comprises the following components in parts by weight: 760 parts of 740-containing cake, 29-31 parts of squid, 18-22 parts of shrimp meat, 28-32 parts of eggplant ginseng, 2-4 parts of carrot flower, 160 parts of 140-containing dried corn starch, 8-12 parts of oil consumption, 109 parts of soy sauce, 2-4 parts of monosodium glutamate, 3-5 parts of sugar, 22-24 parts of sesame oil, 4-6 parts of shiitake, 5-7 parts of rape section, 98-102 parts of garlic juice, 90-110 parts of sauce, 1002-containing garlic, 45-52 parts of edible oil, 4-6 parts of monosodium glutamate, 3-5 parts of onion flower, 1150-containing 1250 parts of water, 4-6 parts of salt and 990-containing 1000 parts of sesame sauce.

A preparation method of three-delicacy braised pork chops comprises the following steps of firstly, weighing ingredients; step two, braising; step three, frying the braised seeds; step four, blanching ingredients; step five, preparing a stub bar; step six, preparing garlic juice; step seven, preparing sauce; step eight, stewing the seeds and pouring the juice; step nine, the stub bar is covered;

in the first step, 740-760 parts of braised egg, 29-31 parts of squid, 18-22 parts of shrimp meat, 28-32 parts of eggplant ginseng, 2-4 parts of carrot flower, 140-160 parts of dried corn starch, 8-12 parts of oil consumption, 107-109 parts of soy sauce, 2-4 parts of monosodium glutamate, 3-5 parts of sugar, 22-24 parts of sesame oil, 4-6 parts of mushroom, 5-7 parts of rape section, 1002-ion 1005 parts of garlic, 45-52 parts of edible oil, 4-6 parts of monosodium glutamate, 3-5 parts of onion flower, 1250-ion 1255 parts of water, 4-6 parts of salt and 990-ion 1000 parts of sesame paste are weighed according to the parts by weight of the components;

in the second step, the braised seeds weighed in the first step are cut into square blocks with uniform size by a knife, and then the surfaces of the braised blocks after cutting are uniformly coated with corn dry starch;

adding a proper amount of salad oil into a pot in the third step, heating the salad oil, then putting the braised seeds coated with the dried corn starch in the first step into the pot for frying until the braised surfaces are crisp and have cracks, and loading the braised seeds into a tray for later use;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 29-31 parts of squid, 18-22 parts of shrimp meat, 28-32 parts of eggplant ginseng, 2-4 parts of carrot flower, 4-6 parts of mushroom and 5-7 parts of rape section are put into the pot to be scalded, and are fished out for standby after the blanching;

in the fifth step, another pot is taken, 45-52 parts of edible oil is placed into the pot, 3-5 parts of chopped green onion and 2-5 parts of garlic are placed into the pot to be exploded after the oil is heated, the fried flavor is obtained, then 29-31 parts of squid, 18-22 parts of shrimp meat, 28-32 parts of eggplant and ginseng, 2-4 parts of carrot flower, 4-6 parts of mushroom and 5-7 parts of rape section which are finished by blanching in the fourth step are placed into the pot, 50-55 parts of clear water, 8-12 parts of oyster sauce, 7-9 parts of soy sauce, 2-4 parts of monosodium glutamate and 3-5 parts of sugar are added into the pot, 2-4 parts of sesame oil is poured after the thickening, the three-fresh topping juice is prepared after stir-frying, and the three-fresh topping juice is placed into a tray for later use;

taking a clean container in the sixth step, adding the garlic and the clean water left after the use in the fifth step into the container, and then adding 4-6 parts of salt for soaking to prepare garlic juice for later use;

adding clean water left in the step five into the container, stirring while adding 990-1000 parts of sesame paste into the container, adding the remaining soy sauce and sesame oil into the container, and uniformly stirring to prepare sauce for later use;

in the eighth step, 98-102 parts of the garlic juice which is prepared in the sixth step in proportion is poured onto the braised seeds which are prepared in the third step for standby, and then 124-126 parts of the sauce which is prepared in the seventh step is poured onto the braised seeds which are prepared in the third step for standby;

and in the ninth step, the three-delicacy cooking head juice prepared in the fifth step is sprinkled and covered on the braised meat sprinkled with the garlic juice and the sauce in the eighth step, so that the three-delicacy braised meat is prepared.

According to the technical scheme, the sesame paste is one or a mixture of white sesame paste and black sesame paste.

According to the technical scheme, in the second step, the braised pork chops are cut into squares with the size of 4x4 inches.

According to the technical scheme, in the third step, the oil temperature is 200 ℃, and the frying time is 3-4 min.

According to the technical scheme, in the fourth step, the water blanching time is 120-130 s.

According to the technical scheme, in the fifth step, the pot explosion time is 3-5s, and the stir-frying time is 10-15 s.

According to the technical scheme, in the sixth step, the soaking time is 3-5 h.

Compared with the prior art, the invention has the following beneficial effects:

1. the manufacturing method is simple, has uniform manufacturing flow and standard, is suitable for large-scale popularization, and is beneficial to mass production of factories.

2. According to the invention, the specially prepared garlic juice and sauce are sprayed on the braised meat, so that the fragrance of the three-fresh braised meat is increased, and the overall quality of the dish is improved.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a flow chart of the method of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides a technical solution:

example 1:

the three-delicacy braised pork is prepared from the following components in parts by weight: the seasoning comprises the following components in parts by weight: 760 parts of 740-containing pickled seeds, 29-31 parts of squid, 18-22 parts of shelled shrimps, 28-32 parts of eggplant ginseng, 2-4 parts of carrot flowers, 160 parts of 140-containing dried corn starch, 8-12 parts of oyster sauce, 109 parts of soy sauce, 2-4 parts of monosodium glutamate, 3-5 parts of sugar, 22-24 parts of sesame oil, 4-6 parts of shiitake, 5-7 parts of rape segments, 98-102 parts of garlic juice, 90-110 parts of sauce, 1002-containing garlic, 45-52 parts of edible oil, 4-6 parts of monosodium glutamate, 3-5 parts of onion flowers, 1150-containing 1250 parts of water, 4-6 parts of salt and 990-containing 1000 parts of sesame sauce, wherein the sesame sauce is one or two of 1005 white sesame sauce and black sesame sauce.

in the first step, 740 parts of braised pork chops, 29 parts of squid, 18 parts of shrimp meat, 28 parts of eggplant ginseng, 2 parts of carrot flowers, 140 parts of corn dry starch, 8 parts of oil consumption, 107 parts of soy sauce, 2 parts of monosodium glutamate, 3 parts of sugar, 22 parts of sesame oil, 4 parts of shiitake mushroom, 5 parts of rape seed sections, 1002 parts of garlic, 45 parts of edible oil, 4 parts of monosodium glutamate, 3 parts of onion flowers, 1250 parts of water, 4 parts of salt and 1000 parts of sesame paste are weighed according to the weight parts of the components;

in the second step, the braised meat weighed in the first step is cut into square blocks with the size of 4x4 inches by a knife, and then dried corn starch is uniformly hung on the surface of the braised meat after cutting;

adding a proper amount of salad oil into a pot in the third step, heating the salad oil at 200 ℃, then putting the braised seeds coated with the dried corn starch in the first step into the pot for frying for 3-4min until the braised surfaces are crisp and have cracks, and loading the braised seeds into a tray for later use;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 29 parts of squid, 18 parts of shrimp meat, 28 parts of eggplant ginseng, 2 parts of carrot flower, 4 parts of mushroom and 5 parts of rape section are put into the pot to be scalded for 130 seconds, and the squid, the shrimp meat, the eggplant ginseng, the carrot flower, the mushroom and the rape section are fished out for standby after the blanching is finished;

in the fifth step, another pot is taken, 45 parts of edible oil is placed into the pot, 3 parts of chopped green onion and 2 parts of garlic are placed into the pot for frying after the oil is heated, the pot is fried for 3-5 seconds, then 29 parts of squid, 18 parts of shrimp meat, 28 parts of ginseng, 2 parts of carrot flower, 4 parts of mushroom and 5 parts of rape section which are finished by blanching in the fourth step are placed into the pot, 50 parts of clear water, 8 parts of oil, 7 parts of soy sauce, 2 parts of monosodium glutamate and 3 parts of sugar are added into the pot, 2 parts of sesame oil is poured after thickening, three fresh topping juices are prepared after stir-frying, the stir-frying time is 10-15 seconds, and the three fresh topping juices are placed into a dish for later use;

taking a clean container in the sixth step, adding the garlic and the clean water left after the use in the fifth step into the container, and then adding 4 parts of salt for soaking for 3-5 hours to prepare garlic juice for later use;

adding the clear water left in the step five into the container, adding 1000 parts of sesame paste into the container while stirring, adding the rest soy sauce and sesame oil into the container, and uniformly stirring to prepare sauce for later use;

in the eighth step, 98 parts of the garlic juice which is prepared in the sixth step in proportion is poured onto the braised seeds which are prepared in the third step for standby, and 124 parts of the sauce which is prepared in the seventh step is then poured onto the braised seeds which are prepared in the third step for standby;

Example 2:

in the first step, 760 parts of braised pork chops, 31 parts of squid, 22 parts of shrimp meat, 32 parts of eggplant ginseng, 4 parts of carrot flowers, 160 parts of corn dry starch, 12 parts of oil consumption, 109 parts of soy sauce, 4 parts of monosodium glutamate, 5 parts of sugar, 24 parts of sesame oil, 6 parts of shiitake mushroom, 7 parts of rape seed sections, 1005 parts of garlic, 52 parts of edible oil, 6 parts of monosodium glutamate, 5 parts of onion flowers, 1255 parts of water, 6 parts of salt and 1000 parts of sesame paste are weighed according to the weight parts of the components;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 31 parts of squid, 22 parts of shrimp meat, 32 parts of eggplant ginseng, 4 parts of carrot flower, 6 parts of mushroom and 7 parts of rape section are put into the pot to be scalded for 130 seconds, and the squid, the shrimp meat, the eggplant ginseng, the carrot flower, the mushroom and the rape section are fished out for standby after the blanching is finished;

in the fifth step, another pot is taken, 52 parts of edible oil is placed into the pot, after the oil is heated, 5 parts of chopped green onion and 5 parts of garlic are placed into the pot for frying, the pot is fried for 3-5 seconds, then 31 parts of squid, 22 parts of shrimp meat, 32 parts of ginseng, 4 parts of carrot flower, 6 parts of mushroom and 7 parts of rape section which are finished by blanching in the fourth step are placed into the pot, 55 parts of clear water, 12 parts of oil, 9 parts of soy sauce, 4 parts of monosodium glutamate and 5 parts of sugar are added into the pot, after thickening, 4 parts of sesame oil is poured, after the pot is fried, the three-fresh-material head juice is prepared, and the frying time is 10-15 seconds, and the mixture is placed in a plate for later use;

taking a clean container in the sixth step, adding the garlic and the clean water left after the use in the fifth step into the container, and then adding 6 parts of salt for soaking for 3-5 hours to prepare garlic juice for later use;

in the eighth step, 102 parts of the garlic juice which is prepared in the sixth step in proportion is sprinkled onto the braised seeds which are prepared in the third step for standby, and then 126 parts of the sauce which is prepared in the seventh step is sprinkled onto the braised seeds which are prepared in the third step for standby;

Example 3:

in the first step, 750 parts of braised pork chops, 30 parts of squid, 20 parts of shrimp meat, 30 parts of eggplant ginseng, 3 parts of carrot flowers, 150 parts of corn dry starch, 9 parts of oil consumption, 108 parts of soy sauce, 3 parts of carrot flowers, 4 parts of monosodium glutamate, 4 parts of sugar, 23 parts of sesame oil, 5 parts of mushroom, 6 parts of rape seed sections, 1003 parts of garlic, 50 parts of edible oil, 5 parts of monosodium glutamate, 4 parts of onion flowers, 1252 parts of water, 5 parts of salt and 1000 parts of sesame paste are weighed according to the weight parts of the components;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 30 parts of squid, 20 parts of shrimp meat, 30 parts of eggplant ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section are put into the pot to be scalded for 130 seconds, and the squid, the shrimp meat, the eggplant ginseng, the carrot flower, the mushroom and the rape section are fished out for standby after the blanching is finished;

in the fifth step, another pot is taken, 50 parts of edible oil is placed into the pot, 4 parts of chopped green onions and 5 parts of garlic are placed into the pot for frying after the oil is heated, then 30 parts of squid, 20 parts of shrimp meat, 30 parts of ginseng, 3 parts of carrot flowers, 5 parts of mushroom and 6 parts of rape segments which are scalded in the fourth step are placed into the pot, 55 parts of clear water, 9 parts of oil, 9 parts of soy sauce, 3 parts of carrot flowers, 4 parts of monosodium glutamate and 4 parts of sugar are added into the pot, 3 parts of carrot flower sesame oil is poured after the gorgon euryale is thickened, and three fresh topping juices are prepared after the frying and are fried for 10-15s and then are placed into a dish for later use;

taking a clean container in the sixth step, adding the garlic and the clean water left after the use in the fifth step into the container, and then adding 5 parts of salt for soaking for 3-5 hours to prepare garlic juice for later use;

in the eighth step, 100 parts of the garlic juice which is prepared in the sixth step in proportion is sprinkled on the braised seeds which are prepared in the third step for standby, and 125 parts of the sauce which is prepared in the seventh step is sprinkled on the braised seeds which are prepared in the third step for standby;

Example 4:

in the first step, 750 parts of braised pork chops, 30.5 parts of squid, 21 parts of shrimp meat, 30.5 parts of eggplant ginseng, 3 parts of carrot flowers, 150 parts of corn dry starch, 9 parts of oyster sauce, 107.5 parts of soy sauce, 3 parts of carrot flowers, 4 parts of monosodium glutamate, 4.5 parts of sugar, 23 parts of sesame oil, 5 parts of shiitake, 6 parts of rape sections, 1003 parts of garlic, 50 parts of edible oil, 5 parts of monosodium glutamate, 4.5 parts of onion flowers, 1252 parts of water, 5 parts of salt and 1000 parts of sesame paste are weighed according to the parts by weight of the components;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 30.5 parts of squid, 21 parts of shrimp meat, 30.5 parts of eggplant and ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section are put into the pot to be scalded for water for 120-130s, and the squid, the shrimp meat, the carrot and the rape section are fished out for standby after the water is scalded for 130 s;

in the fifth step, another pot is taken, 50 parts of edible oil is placed into the pot, after the oil is heated, 4.5 parts of chopped green onion and 5 parts of garlic are placed into the pot for frying for 3-5 seconds, fragrance is fried, then 30.5 parts of squid, 21 parts of shrimp meat, 30.5 parts of eggplant and ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section which are finished by blanching water in the fourth step are placed into the pot, 55 parts of clear water, 9 parts of oil, 9 parts of soy sauce, 3 parts of carrot flower, 4 parts of monosodium glutamate and 4.5 parts of sugar are added into the pot, 3 parts of carrot flower sesame oil is poured after thickening, and after stir-frying, three fresh crop juice is prepared, and the stir-frying time is 10-15 seconds, and is placed into a dish for later use;

Example 5:

in the first step, 750 parts of braised pork chops, 30.5 parts of squid, 21.5 parts of shrimp meat, 30.5 parts of eggplant ginseng, 3 parts of carrot flowers, 150 parts of corn dry starch, 8.5 parts of oyster sauce, 107.5 parts of soy sauce, 3 parts of carrot flowers, 4 parts of monosodium glutamate, 4.5 parts of sugar, 23 parts of sesame oil, 5 parts of shiitake, 6 parts of rape sections, 1003 parts of garlic, 50 parts of edible oil, 5 parts of monosodium glutamate, 4.5 parts of onion flowers, 124.52 parts of water, 5 parts of salt and 1000 parts of sesame paste are weighed according to the weight parts of the components;

in the fourth step, another pot is taken, a proper amount of clear water is added into the pot to be boiled, then 30.5 parts of squid, 21.5 parts of shrimp meat, 30.5 parts of eggplant ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section are put into the pot to be scalded for water, the water blanching time is 120-130s, and the squid is fished out for standby after the water blanching is finished;

in the fifth step, another pot is taken, 50 parts of edible oil is placed into the pot, after the oil is heated, 4.5 parts of chopped green onion and 5 parts of garlic are placed into the pot for frying, the fried fragrant smell is fried, then 30.5 parts of squid, 21.5 parts of shrimp meat, 30.5 parts of eggplant and ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section which are finished by blanching in water in the fourth step are placed into the pot, 55 parts of clear water, 8.5 parts of oyster sauce, 8.5 parts of soy sauce, 3 parts of carrot flower, 4 parts of monosodium glutamate and 4.5 parts of sugar are added into the pot, 3 parts of carrot flower sesame oil is poured after thickening, and three fresh topping juices are prepared after stir-frying, and the stir-frying time is 10-15s and are placed into a dish for later use;

in the eighth step, 100 parts of the garlic juice which is prepared in the sixth step in proportion is sprinkled on the braised meat which is prepared in the third step for standby, and then 124.5 parts of the sauce which is prepared in the seventh step is sprinkled on the braised meat which is prepared in the third step for standby;

Example 6:

in the first step, 750 parts of braised pork chops, 30.5 parts of squid, 21.5 parts of shelled shrimps, 30.5 parts of eggplant ginseng, 3 parts of carrot flowers, 150 parts of corn dry starch, 8.5 parts of oil consumption, 107.5 parts of soy sauce, 3 parts of carrot flowers, 4.5 parts of monosodium glutamate, 4.5 parts of sugar, 23.5 parts of sesame oil, 5 parts of shiitake mushroom, 6 parts of rape seed sections, 1003 parts of garlic, 50 parts of edible oil, 4.95 parts of monosodium glutamate, 4.5 parts of chopped green onion, 1252 parts of water, 5 parts of salt and 1000 parts of sesame paste are weighed according to the weight parts of the components;

in the fifth step, another pot is taken, 50 parts of edible oil is placed into the pot, after the oil is heated, 4.5 parts of chopped green onion and 5 parts of garlic are placed into the pot for frying, the fried fragrant smell is fried, then 30.5 parts of squid, 21.5 parts of shrimp meat, 30.5 parts of eggplant and ginseng, 3 parts of carrot flower, 5 parts of mushroom and 6 parts of rape section which are finished by blanching in water in the fourth step are placed into the pot, 55 parts of clear water, 8.5 parts of oil, 8.5 parts of soy sauce, 3 parts of carrot flower, 4.5 parts of monosodium glutamate and 4.5 parts of sugar are added into the pot, 3 parts of carrot flower sesame oil is poured after thickening, and three fresh topping sauce is prepared after stir-frying, the stir-frying time is 10-15s, and the sauce is placed into the pot for standby;

The three fresh braised seeds obtained in the above examples are respectively eaten, and the obtained results are as follows:

	taste of the product
		Example 1	Has good flavor and taste
Example 2	Has good flavor and taste
		Example 3	Has good flavor and taste
Example 4	Has good flavor and taste
		Example 5	Has good flavor and taste
Example 6	Has good flavor and taste
		Comparative example	Has light taste

Compared with the prior art, the invention has the following beneficial effects: the making method is simple, the steps are simple, the uniform and standard making standard is achieved, the method is suitable for large-scale popularization, meanwhile, in the making process of the three-delicacy braised seeds, the garlic juice soaked for 3-5 hours is added before the braised seeds are taken out of a pot, the fragrance of the three-delicacy braised seeds is increased, meanwhile, the specially prepared sauce is added, the sesame fragrance of the three-delicacy braised seeds is increased, and the overall quality of the dish is improved.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The three-delicacy braised pork is prepared from the following components in parts by weight: braised pork seeds, squid, shelled shrimps, eggplant ginseng, carrot flowers, dried corn starch, oyster sauce, monosodium glutamate, sugar, sesame oil, mushrooms, rape sections, garlic juice, sauce, edible oil, soy sauce, monosodium glutamate, chopped green onion, garlic, water, salt and sesame paste, and is characterized in that: the weight parts of the components are respectively as follows: 760 parts of 740-containing cake, 29-31 parts of squid, 18-22 parts of shrimp meat, 28-32 parts of eggplant ginseng, 2-4 parts of carrot flower, 160 parts of 140-containing dried corn starch, 8-12 parts of oil consumption, 109 parts of soy sauce, 2-4 parts of monosodium glutamate, 3-5 parts of sugar, 22-24 parts of sesame oil, 4-6 parts of shiitake, 5-7 parts of rape section, 98-102 parts of garlic juice, 90-110 parts of sauce, 1002-containing garlic, 45-52 parts of edible oil, 4-6 parts of monosodium glutamate, 3-5 parts of onion flower, 1150-containing 1250 parts of water, 4-6 parts of salt and 990-containing 1000 parts of sesame sauce.

2. A preparation method of three-delicacy braised pork chops comprises the following steps of firstly, weighing ingredients; step two, braising; step three, frying the braised seeds; step four, blanching ingredients; step five, preparing a stub bar; step six, preparing garlic juice; step seven, preparing sauce; step eight, stewing the seeds and pouring the juice; step nine, the stub bar is covered; the method is characterized in that:

3. The three delicacies smoldering pot of claim 1, characterized in that: the sesame paste is one or a mixture of white sesame paste and black sesame paste.

4. The method for preparing three-delicacy braised pork according to claim 2, which is characterized in that: in the second step, the braised pork chops are cut into squares with the size of 4x4 inches.

5. The method for preparing three-delicacy braised pork according to claim 2, which is characterized in that: in the third step, the oil temperature is 200 ℃, and the frying time is 3-4 min.

6. The method for preparing three-delicacy braised pork according to claim 2, which is characterized in that: in the fourth step, the blanching time is 120-130 s.

7. The method for preparing three-delicacy braised pork according to claim 2, which is characterized in that: in the fifth step, the time for frying the pan is 3-5s, and the time for stir-frying is 10-15 s.

8. The method for preparing three-delicacy braised pork according to claim 2, which is characterized in that: in the sixth step, the soaking time is 3-5 h.