CN111972612A - Preparation method of rice dumplings - Google Patents
Preparation method of rice dumplings Download PDFInfo
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- CN111972612A CN111972612A CN202010870419.8A CN202010870419A CN111972612A CN 111972612 A CN111972612 A CN 111972612A CN 202010870419 A CN202010870419 A CN 202010870419A CN 111972612 A CN111972612 A CN 111972612A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 67
- 235000009566 rice Nutrition 0.000 title claims abstract description 67
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 66
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a preparation method of rice dumplings, which is characterized by comprising the following steps: step1, taking a water tank filled with water, arranging a support net in the water tank, and placing the glutinous rice in the support net; step2, arranging a power mechanism for driving the support net to reciprocate up and down in the water tank, and soaking the sticky rice in the water tank for 15-20 days; step3, arranging a temperature sensor and a heater in the water tank, wherein the temperature sensor is electrically connected with the heater and keeps the water temperature between 20 ℃ and 25 ℃; step4, injecting edible oil into the water vat, wherein the thickness of an oil layer formed by the edible oil is 3 mm; step5, pumping the water and the edible oil out of the water vat every 12 to 14 hours, and replacing the water and the edible oil; and Step6, taking the soaked glutinous rice out of the supporting net and wrapping the glutinous rice with the rice dumpling leaves for cooking. The invention has the following advantages and effects: the starch content is reduced to be suitable for more people to eat.
Description
Technical Field
The invention relates to a preparation method of rice dumplings.
Background
Glutinous rice, also called glutinous rice, contains carbohydrate as main ingredient, and also contains protein, fat, saccharide, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, etc., and is rich in nutrition. Is popular with people. Glutinous rice is a key raw material for processing foods such as rice dumplings, rice dumplings and the like, and is also a main raw material for manufacturing sticky snacks such as eight-treasure porridge, rice cakes and the like. Although glutinous rice has a long use history in China, the innovation of glutinous rice food is only limited in the aspects of filling, shape, color and the like at the present stage, and the core raw material, namely glutinous rice, is rarely changed.
Traditional Chinese medicine researches show that the glutinous rice is rich in nutrition, is a warm-tonifying and strong-strengthening food, has the effects of tonifying middle-jiao and Qi, strengthening spleen and stomach and stopping asthenic perspiration, and has a certain relieving effect on poor appetite, abdominal distension and diarrhea. Is suitable for treating symptoms caused by deficiency-cold of spleen and stomach, such as regurgitation, anorexia, diarrhea, and sweating, short breath, asthenia, and abdominal distention during pregnancy. Although there are many benefits, patients with diabetes, obesity, and hyperlipidemia should eat as little or no food as possible due to the high starch content of glutinous rice. This is a major problem faced by current glutinous rice foods.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the preparation method of the rice dumpling, which achieves the purpose of being suitable for various crowds to eat by fully releasing the amylopectin in the glutinous rice.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of the rice dumpling comprises the following steps:
step1, taking a water tank filled with water, arranging a support net in the water tank, and placing the glutinous rice in the support net;
step2, arranging a power mechanism for driving the support net to reciprocate up and down in the water tank, and soaking the sticky rice in the water tank for 15-20 days;
step3, arranging a temperature sensor and a heater in the water tank, wherein the temperature sensor is electrically connected with the heater and keeps the water temperature between 20 ℃ and 25 ℃;
step4, injecting edible oil into the water vat, wherein the thickness of an oil layer formed by the edible oil is 3 mm;
step5, pumping the water and the edible oil out of the water vat every 12 to 14 hours, and replacing the water and the edible oil;
and Step6, taking the soaked glutinous rice out of the supporting net and wrapping the glutinous rice with the rice dumpling leaves for cooking.
By adopting the technical scheme, the glutinous rice is placed in the support net, the power mechanism drives the support net to move up and down, when the support net rises, the cell walls of the glutinous rice can be conveniently burst through the action of water pressure, the amylopectin is released, when the support net moves down, the amylopectin is fully separated from the glutinous rice through the buoyancy action of water, the glutinous rice is supported by the support net, and the amylopectin sinks to the bottom of the water tank; through setting up temperature sensor, heater and can heating the temperature, make the cell wall on the glutinous rice burst more fast, meanwhile, the edible oil can play the heat preservation effect to the jar, reduces the energy consumption, cooks after taking out the glutinous rice of fully releasing amylopectin at last, can be fit for diabetes, obesity, hyperlipemia patient and eat.
The invention is further configured to: the supporting net on articulated have a protective cover, the protective cover passes through locating component and is connected with the supporting net.
Through adopting above-mentioned technical scheme, the protective cover can promote the guard action to the glutinous rice, makes the glutinous rice be difficult for spilling from the supporting network, practices thrift grain.
The invention is further configured to: power unit include actuating lever, stand, spout, slider, rotation axis and conduction subassembly, the stand be fixed in on the jar, the actuating lever rotates and connects in the lower extreme of stand, the spout set up on the stand, slider sliding connection in the spout, the rotation axis rotate and connect on the slider and can dismantle with the supporting network and be connected, the actuating lever rotatory and pass through the conduction subassembly drives the rotation axis and takes place to rotate when the spout removes.
Through adopting above-mentioned technical scheme, the actuating lever is rotatory to take place to rotate when driving the rotation axis through conduction subassembly and moving along the spout, make the supporting network can rotate when reciprocating, thereby make glutinous rice more can fully absorb moisture, burst the release amylopectin with the cell wall.
The invention is further configured to: the conduction subassembly include strip shaped plate, ring gear and gear, the strip shaped plate be fixed in on the actuating lever, the ring gear be fixed in on the outer wall of strip shaped plate, the gear be fixed in on the rotation axis and with the ring gear meshing.
Through adopting above-mentioned technical scheme, the actuating lever is rotatory, and the actuating lever drives the bar shaped plate rotatory, and the ring gear rotates along the axle center of actuating lever, and the ring gear promotes the gear removal and can drive the gear rotatory in the time to make the gear drive slider remove and realize reciprocating motion through the action of gravity along the length direction of spout, the rotation takes place when the rotation axis reciprocates promptly to the supporting network, and the structure is reliable.
The invention is further configured to: the locating component comprises a supporting seat, a button, a locating hole, a locating column, a reset spring and a steering mechanism, wherein the supporting seat is fixed on a protective cover, the protective cover is provided with a connecting hole matched with the locating column, the button and the locating column are connected on the supporting seat in a sliding mode, two ends of the reset spring are respectively connected with the button and the locating column, the locating hole is formed in the supporting net and matched with the locating column, and the steering mechanism enables the button and the locating column to move reversely.
Through adopting above-mentioned technical scheme, press the button, make the reference column toward the direction removal that is close to the button and take out from the locating hole through steering mechanism, can make the protective cover upset, establish the protective cover on the supporting network, loosen the button, reset button and reference column through reset spring, during the reference column penetrates the locating hole, can realize fixed connection between protective cover and the supporting network, easy and simple to handle.
The invention is further configured to: the steering mechanism comprises an S-shaped block, a chute, a transverse groove, an inclined block and a guide pipe, wherein the guide pipe is fixed on the supporting seat, the positioning column is connected in the guide pipe in a sliding manner, the chute is arranged on the outer wall of the positioning column, the transverse groove is arranged on the outer wall of the guide pipe, the inclined block is fixed on the inner wall of the button, the end part of the S-shaped block is abutted against the inclined block, the outer wall of the S-shaped block is connected in the transverse groove in a sliding manner, and the middle part of the S-shaped block is connected in the chute in a sliding manner.
By adopting the technical scheme, the button is pressed, the inclined block pushes the S-shaped block to move along the length direction of the transverse groove, meanwhile, the middle part of the S-shaped block is abutted against the inner wall of the inclined groove, so that the positioning column can move towards the direction close to the button and the reset spring is deformed to generate elasticity, and at the moment, the positioning column is pulled out from the positioning hole; in a similar way, the button is loosened, the button and the positioning column are reset by the reset spring under the action of the elastic force of the reset spring, the S-shaped block is reset, and the operation is simple and convenient.
The invention is further configured to: the supporting net is fixed with a supporting pipe, the rotating shaft is provided with a sliding hole used for penetrating through the supporting pipe, a cross rod is fixed in the supporting pipe, the cross rod is provided with an elastic sheet, a sliding column is fixed on the elastic sheet, the supporting pipe is provided with a guide hole, and the inner wall of the sliding hole is provided with a limiting hole matched with the sliding column.
By adopting the technical scheme, when the tensile force along the axis direction of the rotating shaft is applied to the supporting tube, the friction force between the sliding column and the limiting hole is overcome, and the separation of the supporting net and the rotating shaft can be realized; in the same way, the supporting pipe penetrates into the sliding hole, when the sliding column corresponds to the limiting hole, the sliding column is abutted against the inner wall of the limiting hole, the generated friction force realizes the positioning of the supporting net, and the assembly and disassembly are convenient.
In conclusion, the invention has the following beneficial effects:
glutinous rice is placed in the support net, the power mechanism drives the support net to move up and down, when the support net rises, cell walls of the glutinous rice can be conveniently burst through the action of water pressure, amylopectin is released, when the support net moves down, the amylopectin is fully separated from the glutinous rice through the buoyancy action of water, the glutinous rice is supported by the support net, and the amylopectin sinks to the bottom of the water tank; through setting up temperature sensor, heater and can heating the temperature, make the cell wall on the glutinous rice burst more fast, meanwhile, the edible oil can play the heat preservation effect to the jar, reduces the energy consumption, cooks after taking out the glutinous rice of fully releasing amylopectin at last, can be fit for diabetes, obesity, hyperlipemia patient and eat.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a structure embodying a support net;
FIG. 3 is a schematic structural diagram showing a positioning assembly;
FIG. 4 is a schematic structural view showing a steering mechanism;
fig. 5 is a schematic view showing a structure of connecting the support tube and the rotary shaft.
Reference numerals: 1. a water vat; 2. a support net; 21. a protective cover; 3. a positioning assembly; 31. a supporting seat; 32. a button; 33. positioning holes; 34. a positioning column; 35. a return spring; 36. connecting holes; 4. a steering mechanism; 41. s-shaped blocks; 42. a chute; 43. a transverse groove; 44. a sloping block; 45. a guide tube; 5. a power mechanism; 51. a drive rod; 52. a column; 53. a chute; 54. a slider; 55. a rotating shaft; 6. a conductive component; 61. a strip plate; 62. a toothed ring; 63. a gear; 71. supporting a tube; 72. a slide hole; 73. a cross bar; 74. a spring plate; 75. a traveler; 76. a guide hole; 77. and a limiting hole.
Detailed Description
The invention is further described with reference to the accompanying drawings. As shown in fig. 1 to 5, a method for preparing a rice dumpling is characterized by comprising the following steps:
step1, taking the water tank 1 filled with water, arranging a support net 2 in the water tank 1, and placing the sticky rice in the support net 2, wherein the water surface is 5cm higher than the surface of the sticky rice.
Step2, arranging a power mechanism 5 for driving the support net 2 to reciprocate up and down in the water tank 1, and soaking the sticky rice in the water tank 1 for 15-20 days.
Step3, arranging a temperature sensor and a heater in the water tank 1, wherein the temperature sensor is electrically connected with the heater, and the water temperature is kept between 20 ℃ and 25 ℃.
Step4, injecting edible oil into the water vat 1, wherein the thickness of an oil layer formed by the edible oil is 3mm, and the selected edible oil is sunflower seed oil.
Step5, every 13 hours, the water and the edible oil are drawn out from the water vat 1, and the water and the edible oil are replaced.
And Step6, taking out the soaked glutinous rice from the supporting net 2, and then wrapping the glutinous rice with the reed leaves for cooking.
A protective cover 21 is hinged on the support net 2, and the protective cover 21 is connected with the support net 2 through a positioning component 3. The positioning assembly 3 includes a support seat 31, a button 32, a positioning hole 33, a positioning post 34, a return spring 35 and a steering mechanism 4. The support seat 31 is fixed to the protecting cover 21, and a connecting hole 36 is formed in the protecting cover 21. The positioning holes 33 are opened in the support net 2. The positioning post 34 passes through the connecting hole 36 for being inserted into the positioning hole 33.
The button 32 and the positioning post 34 are slidably connected to the supporting base 31. Two ends of the return spring 35 are respectively connected with the button 32 and the positioning column 34. The button 32 is moved in the opposite direction to the positioning post 34 by the steering mechanism 4.
The above-described steering mechanism 4 includes an S-shaped block 41, a diagonal groove 42, a transverse groove 43, a diagonal block 44, and a guide pipe 45. The guide tube 45 is fixed on the support seat 31, and the positioning column 34 is slidably connected in the guide tube 45. The inclined groove 42 is opened on the outer wall of the positioning column 34, and the transverse groove 43 is opened on the outer wall of the guide tube 45. The ramp 44 is fixed to the inner wall of the button 32.
The ends of the S-shaped block 41 are abutted against the inclined blocks 44, the outer wall of the S-shaped block 41 is slidably coupled in the transverse grooves 43, and the middle of the S-shaped block 41 is slidably coupled in the inclined grooves 42.
Pressing the button 32, the inclined block 44 pushes the S-shaped block 41 to move along the length direction of the transverse slot 43, and meanwhile, the middle portion of the S-shaped block 41 abuts against the inner wall of the inclined slot 42, so that the positioning column 34 can move towards the direction close to the button 32 and the return spring 35 is deformed to generate elastic force, and at the moment, the positioning column 34 is pulled out from the positioning hole 33. Similarly, the button 32 is released, the return spring 35 returns the button 32 and the positioning column 34 under the action of the elastic force of the return spring, and the S-shaped block 41 is returned, so that the operation is simple and convenient.
The power mechanism 5 includes a driving rod 51, a column 52, a sliding slot 53, a sliding block 54, a rotating shaft 55 and a conducting assembly 6. The upright column 52 is fixed on the inner wall of the water tank 1 and is arranged vertically, the driving rod 51 is rotatably connected to the lower end of the upright column 52, and the driving rod 51 is driven by a motor (not shown in the figure). The chute 53 is opened on the column 52, so that the chute 53 is vertically arranged. The slider 54 is slidably connected to the slide groove 53.
The rotation shaft 55 is rotatably connected to the slider 54 and detachably connected to the support net 2. The driving rod 51 rotates and rotates while moving the rotating shaft 55 along the sliding groove 53 through the conducting member 6.
The conducting member 6 includes a strip 61, a ring gear 62 and a gear 63. The strip-shaped plate 61 is fixed on the driving rod 51, and the toothed ring 62 is fixed on the outer wall of the strip-shaped plate 61; the gear 63 is fixed to the rotary shaft 55 and meshes with the ring gear 62.
The motor drives the driving rod 51 to rotate, the driving rod 51 drives the strip-shaped plate 61 to rotate, and the toothed ring 62 rotates along the axis of the driving rod 51. The gear ring 62 pushes the gear 63 to move and simultaneously drives the gear 63 to rotate, so that the gear 63 drives the slider 54 to move upwards along the chute 53 and move downwards through gravity to realize reciprocating motion. That is, the support net 2 rotates while moving up and down along with the rotation shaft 55, and the structure is reliable.
In order to facilitate the attachment and detachment of the support net 2 to and from the rotary shaft 55, a support pipe 71 is fixed to the support net 2, and a slide hole 72 through which the support pipe 71 is inserted is opened in the rotary shaft 55. The slide hole 72 is provided coaxially with the rotary shaft 55. A cross bar 73 is fixed in the support tube 71, a spring piece 74 is fixed on the cross bar 73, and a sliding column 75 is fixed at one end of the spring piece 74 far away from the cross bar 73. A guide hole 76 through which the spool 75 is inserted is formed in the support pipe 71, and a stopper hole 77 that engages with the spool 75 is formed in the inner wall of the spool 72.
The sticky rice soaked for 15 days was taken out from the water tank 1, and the starch content and the protein content were analyzed as shown in Table 1. Comparing the data before soaking in water shows that the starch content in the glutinous rice is reduced by about 50%, the protein content is reduced by 90%, and the total energy is reduced by 70% after soaking for 15 days.
| Glutinous rice sample/100 g | Starch/g | Protein/g | Fat/g | viscosity/mPas | Heat/kilocalorie |
| Before soaking | 78.2 | 7.2 | 1.0 | 500 | 348 |
| After soaking | 35.0 | 0.8 | 0.8 | 10000 | 104.4 |
TABLE 1
Therefore, the rice dumpling cooked by the glutinous rice prepared by the method has the advantages of reduced starch content and protein content, increased viscosity and reduced calorie, and is suitable for patients with diabetes, obesity and hyperlipidemia.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (7)
1. A preparation method of the rice dumpling is characterized by comprising the following steps:
step1, taking a water tank filled with water, arranging a support net in the water tank, and placing the glutinous rice in the support net;
step2, arranging a power mechanism for driving the support net to reciprocate up and down in the water tank, and soaking the sticky rice in the water tank for 15-20 days;
step3, arranging a temperature sensor and a heater in the water tank, wherein the temperature sensor is electrically connected with the heater and keeps the water temperature between 20 ℃ and 25 ℃;
step4, injecting edible oil into the water vat, wherein the thickness of an oil layer formed by the edible oil is 3 mm;
step5, pumping the water and the edible oil out of the water vat every 12 to 14 hours, and replacing the water and the edible oil;
and Step6, taking the soaked glutinous rice out of the supporting net and wrapping the glutinous rice with the rice dumpling leaves for cooking.
2. The method for preparing rice dumplings as claimed in claim 1, wherein the method comprises the following steps: the supporting net on articulated have a protective cover, the protective cover passes through locating component and is connected with the supporting net.
3. The method for preparing rice dumplings as claimed in claim 2, wherein the method comprises the following steps: power unit include actuating lever, stand, spout, slider, rotation axis and conduction subassembly, the stand be fixed in on the jar, the actuating lever rotates and connects in the lower extreme of stand, the spout set up on the stand, slider sliding connection in the spout, the rotation axis rotate and connect on the slider and can dismantle with the supporting network and be connected, the actuating lever rotatory and pass through the conduction subassembly drives the rotation axis and takes place to rotate when the spout removes.
4. The method for preparing rice dumplings as claimed in claim 3, wherein the method comprises the following steps: the conduction subassembly include strip shaped plate, ring gear and gear, the strip shaped plate be fixed in on the actuating lever, the ring gear be fixed in on the outer wall of strip shaped plate, the gear be fixed in on the rotation axis and with the ring gear meshing.
5. The method for preparing rice dumplings as claimed in claim 2, wherein the method comprises the following steps: the locating component comprises a supporting seat, a button, a locating hole, a locating column, a reset spring and a steering mechanism, wherein the supporting seat is fixed on a protective cover, the protective cover is provided with a connecting hole matched with the locating column, the button and the locating column are connected on the supporting seat in a sliding mode, two ends of the reset spring are respectively connected with the button and the locating column, the locating hole is formed in the supporting net and matched with the locating column, and the steering mechanism enables the button and the locating column to move reversely.
6. The method for preparing rice dumplings as claimed in claim 5, wherein the method comprises the following steps: the steering mechanism comprises an S-shaped block, a chute, a transverse groove, an inclined block and a guide pipe, wherein the guide pipe is fixed on the supporting seat, the positioning column is connected in the guide pipe in a sliding manner, the chute is arranged on the outer wall of the positioning column, the transverse groove is arranged on the outer wall of the guide pipe, the inclined block is fixed on the inner wall of the button, the end part of the S-shaped block is abutted against the inclined block, the outer wall of the S-shaped block is connected in the transverse groove in a sliding manner, and the middle part of the S-shaped block is connected in the chute in a sliding manner.
7. The method for preparing rice dumplings as claimed in claim 2, wherein the method comprises the following steps: the supporting net is fixed with a supporting pipe, the rotating shaft is provided with a sliding hole used for penetrating through the supporting pipe, a cross rod is fixed in the supporting pipe, the cross rod is provided with an elastic sheet, a sliding column is fixed on the elastic sheet, the supporting pipe is provided with a guide hole, and the inner wall of the sliding hole is provided with a limiting hole matched with the sliding column.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010870419.8A CN111972612A (en) | 2020-08-26 | 2020-08-26 | Preparation method of rice dumplings |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010870419.8A CN111972612A (en) | 2020-08-26 | 2020-08-26 | Preparation method of rice dumplings |
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| CN111972612A true CN111972612A (en) | 2020-11-24 |
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| CN202010870419.8A Withdrawn CN111972612A (en) | 2020-08-26 | 2020-08-26 | Preparation method of rice dumplings |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2422348Y (en) * | 2000-04-27 | 2001-03-07 | 唐强 | Running water tank with filter device |
| US20060263501A1 (en) * | 2005-05-17 | 2006-11-23 | Oghafua Gregson O | Apparatus and method for cooking dehydrated powdered food |
| CN102228196A (en) * | 2011-06-01 | 2011-11-02 | 华南理工大学 | Method for producing glutinous rice dumplings |
| CN108013345A (en) * | 2017-12-08 | 2018-05-11 | 颍上县安迪米业有限责任公司 | A kind of glutinous rice method for fine finishing |
-
2020
- 2020-08-26 CN CN202010870419.8A patent/CN111972612A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2422348Y (en) * | 2000-04-27 | 2001-03-07 | 唐强 | Running water tank with filter device |
| US20060263501A1 (en) * | 2005-05-17 | 2006-11-23 | Oghafua Gregson O | Apparatus and method for cooking dehydrated powdered food |
| CN102228196A (en) * | 2011-06-01 | 2011-11-02 | 华南理工大学 | Method for producing glutinous rice dumplings |
| CN108013345A (en) * | 2017-12-08 | 2018-05-11 | 颍上县安迪米业有限责任公司 | A kind of glutinous rice method for fine finishing |
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