CN111938393A - Chopsticks tube capable of being sterilized - Google Patents
Chopsticks tube capable of being sterilized Download PDFInfo
- Publication number
- CN111938393A CN111938393A CN202010723518.3A CN202010723518A CN111938393A CN 111938393 A CN111938393 A CN 111938393A CN 202010723518 A CN202010723518 A CN 202010723518A CN 111938393 A CN111938393 A CN 111938393A
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- CN
- China
- Prior art keywords
- inner shell
- bottom plate
- outer side
- plate
- chopsticks
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/02—Hygiene
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Abstract
The invention discloses a chopsticks tube capable of being disinfected, which comprises a tube body, wherein the tube body comprises an outer side plate and a bottom plate connected to the bottom side of the outer side plate, the outer side plate and the bottom plate are enclosed to form a containing cavity with an upward opening, an inner shell is arranged on the top surface of the bottom plate, an air inlet hole communicated with the inside of the inner shell is formed in the side wall of the inner shell, a fan is arranged in the inner shell, a first air channel is arranged in the bottom plate, a second air channel is arranged on the outer side plate, one end of the first air channel is communicated with the inside of the inner shell, the other end of the first air channel is communicated with the second air channel, an air outlet hole communicated with the second air channel is formed in the inner wall of the outer side plate, and air in the tube body sequentially passes through the inside of the inner shell, the first air channel and the second air channel, the use is safer and more sanitary.
Description
Technical Field
The invention relates to a dining table appliance, in particular to a chopstick holder capable of being sterilized.
Background
With the increasing requirements of people on food safety and sanitation and the increasing requirements of people on dining table utensils, in restaurants, a chopstick cylinder for storing chopsticks is generally of a simple cylinder structure, people directly put the chopsticks into the cylinder, after the chopsticks are placed for a long time, dust is easily accumulated in the cylinder, the chopsticks are easily polluted when being put into the cylinder, and particularly when the chopsticks are washed with water and directly put into the cylinder, the water is accumulated in the cylinder, so that bacteria are easily bred.
Disclosure of Invention
The invention aims to provide a chopsticks container capable of being disinfected, which solves one or more technical problems in the prior art and at least provides a beneficial selection or creation condition.
The solution of the invention for solving the technical problem is as follows:
a chopstick tube capable of being disinfected comprises a tube body, wherein the tube body comprises an outer side plate and a bottom plate connected to the bottom side of the outer side plate, the outer side plate and the bottom plate are enclosed to form a containing cavity with an upward opening, an inner shell is arranged on the top surface of the bottom plate, air inlet holes communicated with the inside of the inner shell are formed in the side wall of the inner shell, a fan is arranged in the inner shell, a first gas channel is arranged in the bottom plate, a second gas channel is arranged on the outer side plate, one end of the first gas channel is communicated with the inside of the inner shell, the other end of the first gas channel is communicated with the second gas channel, an air outlet hole communicated with the second gas channel is formed in the inner wall of the outer side plate, and air in the tube body sequentially passes through the inside of the inner shell, the first gas channel and the second gas channel to form circulating, a heating body is arranged in the inner shell and located above the air inlet hole, and the fan is located below the air inlet hole.
The technical scheme at least has the following beneficial effects: the chopsticks containing cavity is used for storing the externally arranged chopsticks, one end of each chopstick used for clamping food is a food taking end, the food taking end of each chopstick is inserted into the containing cavity, when the chopsticks containing cavity is used, the fan is started, the fan pumps air inside the barrel into the inner shell through the air inlet hole, air in the inner shell enters the second air channel through the first air channel, then is discharged from the air outlet hole in the outer side plate, and then is blown to the chopsticks stored in the containing cavity, one part of air flow blown to the chopsticks rises upwards along the chopsticks, moisture and dust in the containing cavity can be taken away, and one part of air flow bypasses the chopsticks and then enters the inner shell through the air inlet hole, so that circulating air flow is formed, the drying state of the containing cavity can be maintained, the internal cleanliness of the barrel is improved, and the chopsticks are safer and more sanitary to use.
As a further improvement of the technical scheme, a horizontal limiting plate is arranged in the barrel, and a plurality of limiting holes are uniformly formed in the horizontal limiting plate. When the chopsticks are placed into the accommodating cavity, the chopsticks are separated from each other by the limiting holes, so that the arrangement of the chopsticks is cleaner, the outer walls of the chopsticks can be wrapped in a surrounding mode when air flow blows over the chopsticks, and the cleaning effect of the chopsticks is improved.
As a further improvement of the technical scheme, the horizontal limiting plate is detachably connected with the cylinder body. When the inside of the barrel needs to be cleaned, the horizontal limiting plate can be detached, and the cleaning is convenient.
As a further improvement of the above technical solution, the present invention further comprises a water collection tray, wherein a support rib is arranged in the water collection tray, the water collection tray is positioned below the cylinder, the support rib abuts against the bottom surface of the bottom plate, and the bottom plate is provided with a drain hole. When the chopsticks are filled with water, the water can drop into the water collecting tray from the water discharging holes, and the supporting ribs can integrally lift the barrel body and keep away from accumulated water in the water collecting tray, so that the integral cleanliness is further improved.
As a further improvement of the technical scheme, the top surface of the bottom plate comprises a guide surface and a water collecting surface arranged around the outer side edge of the guide surface, and the guide surface is in a cone shape with a downward opening. When water drops on the chopsticks fall on the guide surfaces, the tapered guide surfaces can enable water to slide to the water collecting surface under the action of gravity, and the water drops can be discharged from the water discharging holes in the sliding process, so that the water collecting efficiency is improved, and the problem that the water drops cannot flow on the top surface of the bottom plate and cannot be discharged from the water discharging holes is solved.
As a further improvement of the above technical solution, the drain hole is disposed on the water collection surface. The water drops are uniformly converged on the water collecting surface and then discharged from the water discharging holes on the water collecting surface, so that the water collecting efficiency can be further improved, the end parts of the chopsticks can be prevented from being exposed from the water discharging holes, and the cleanliness during storage is improved.
As a further improvement of the above technical solution, a top cover is disposed on the top side of the cylinder, and the top cover seals the accommodating cavity. When the chopsticks are not needed to be taken, the top cover can be used for sealing the barrel, and when the chopsticks are needed to be taken, the top cover is opened.
Drawings
In order to more clearly illustrate the technical solution in the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. It is clear that the described figures are only some embodiments of the invention, not all embodiments, and that a person skilled in the art can also derive other designs and figures from them without inventive effort.
Fig. 1 is a schematic view of the overall internal structure of the present invention.
In the drawings: 110-outer side plate, 111-second gas channel, 112-air outlet hole, 120-bottom plate, 121-first gas channel, 122-water outlet hole, 130-inner shell, 131-air inlet hole, 132-fan, 133-heating body, 200-horizontal limiting plate, 210-limiting hole, 310-water collecting disc, 320-supporting rib and 400-top cover.
Detailed Description
The conception, the specific structure, and the technical effects produced by the present invention will be clearly and completely described below in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the features, and the effects of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and those skilled in the art can obtain other embodiments without inventive effort based on the embodiments of the present invention, and all embodiments are within the protection scope of the present invention. In addition, all the connection relations mentioned herein do not mean that the components are directly connected, but mean that a better connection structure can be formed by adding or reducing connection accessories according to the specific implementation situation. All technical characteristics in the invention can be interactively combined on the premise of not conflicting with each other.
Referring to fig. 1, a chopsticks tube capable of being sterilized includes a tube body, the tube body includes an outer plate 110, a bottom plate 120 connected to the bottom side of the outer plate 110, the outer plate 110 and the bottom plate 120 are enclosed to form a containing cavity with an upward opening, the top surface of the bottom plate 120 is provided with an inner shell 130, an air inlet 131 communicated with the inside of the inner shell 130 is arranged on the side wall of the inner shell 130, a fan 132 is arranged in the inner shell 130, a first air passage 121 is arranged in the bottom plate 120, a second air passage 111 is arranged on the outer plate 110, one end of the first air passage 121 is communicated with the inside of the inner shell 130, the other end of the first air passage 121 is communicated with the second air passage 111, an air outlet 112 communicated with the second air passage 111 is arranged on the inner wall of the outer plate 110, and air in the tube body sequentially passes through the inside of the inner shell 130, The first gas channel 121, the second gas channel 111 and form a circulating gas flow.
Therefore, the accommodating cavity is used for storing the externally arranged chopsticks, one end of each chopstick for clamping food is a food taking end, the food taking end of each chopstick is inserted into the accommodating cavity, when the chopsticks are used, the fan 132 is started, the fan 132 pumps the air in the barrel into the inner shell 130 through the air inlet hole 131, the air in the inner shell 130 enters the second air channel 111 through the first air channel 121 and then is discharged from the air outlet hole 112 in the outer side plate 110, then is blown to the chopsticks stored in the accommodating cavity, one part of the air flow blown to the chopsticks rises upwards along the chopsticks, can take away the moisture and dust in the accommodating cavity, and the other part of the air flow bypasses the chopsticks and then enters the inner shell 130 through the air inlet hole 131 to form circulating air flow, so that the dry state of the accommodating cavity can be maintained, the internal cleanliness of the barrel is improved, and the chopsticks are safer and more sanitary to use.
In order to improve the cleanliness of the inner housing 130, in this embodiment, a heating element 133 is disposed in the inner housing 130, the heating element 133 may be a heating wire, a heating film, a PTC heating tube, or the like, the heating element 133 is disposed above the air inlet hole 131 to reduce the influence of the air flow blown into the heating element 133, and the fan 132 is disposed below the air inlet hole 131. The heating body 133 can heat the air in the inner casing 130, so that the air blown out by the fan 132 becomes hot air, the dryness in the accommodating cavity can be improved, the accommodating cavity is heated and sterilized, the loss of the hot air can be reduced by circulating air flow, the heat efficiency is improved, the heating body 133 and the fan 132 are directly powered by commercial power, and the storage battery can also be used for supplying power to the heating body and the fan 132.
In some embodiments, a horizontal limiting plate 200 is disposed in the cylinder, and a plurality of limiting holes 210 are uniformly disposed on the horizontal limiting plate 200. When the chopsticks are placed into the accommodating cavity, the chopsticks are separated from each other by the limiting holes 210, so that the arrangement of the chopsticks is cleaner, the outer walls of the chopsticks can be wrapped in a surrounding mode when air flow blows over the chopsticks, and the cleaning effect of the chopsticks is improved.
In order to facilitate cleaning of the interior of the cylinder, the horizontal limiting plate 200 is detachably connected with the cylinder. When the inside of the cylinder needs to be cleaned, the horizontal limiting plate 200 can be detached.
The invention also comprises a water collecting tray 310, wherein a support rib 320 is arranged in the water collecting tray 310, the water collecting tray 310 is positioned below the cylinder body, the support rib 320 is abutted against the bottom surface of the bottom plate 120, and the bottom plate 120 is provided with a water discharging hole 122. When the chopsticks are filled with water, the water can drop into the water collecting tray 310 from the water discharging holes 122, and the supporting ribs 320 can lift the whole barrel body to be far away from the accumulated water in the water collecting tray, so that the integral cleanliness is further improved.
As a further embodiment of the bottom plate 120 for improving the water collection efficiency, the top surface of the bottom plate 120 includes a guide surface, a water collection surface surrounding the outer side of the guide surface, and the guide surface is in a cone shape with a downward opening. When water drops on the chopsticks fall on the guide surfaces, the tapered guide surfaces can enable the water to slide to the water collecting surface under the action of gravity, and the water drops can be discharged from the water discharging holes 122 in the sliding process, so that the water collecting efficiency is improved, and the problem that the water drops cannot flow on the top surface of the bottom plate 120 and cannot be discharged from the water discharging holes 122 is solved.
As a further embodiment of the drain hole 122, the drain hole 122 is disposed on the water collecting surface. The water drops uniformly converge on the water collecting surface and are discharged from the water discharging holes 122 on the water collecting surface, so that the water collecting efficiency can be further improved, the end parts of the chopsticks can be prevented from being exposed from the water discharging holes 122, and the cleanliness during storage is improved.
In the above embodiment, the barrel mainly protects and cleans the taking end of the chopsticks, and in order to integrally protect the chopsticks, in this embodiment, the top side of the barrel is provided with a top cover 400, and the top cover 400 seals the accommodating cavity. When the chopsticks are not needed to be taken, the top cover 400 can be used for sealing the barrel, and when the chopsticks are needed to be taken, the top cover 400 is opened.
While the preferred embodiments of the present invention have been illustrated and described, it will be understood by those skilled in the art that the present invention is not limited to the details of the embodiments shown and described, but is capable of numerous equivalents and substitutions without departing from the spirit of the invention as set forth in the claims appended hereto.
Claims (7)
1. A sterilizable chopstick container is characterized in that: the device comprises a cylinder body, wherein the cylinder body comprises an outer side plate (110) and a bottom plate (120) connected to the bottom side of the outer side plate (110), the outer side plate (110) and the bottom plate (120) are enclosed to form an accommodating cavity with an upward opening, the top surface of the bottom plate (120) is provided with an inner shell (130), the side wall of the inner shell (130) is provided with an air inlet hole (131) communicated with the inside of the inner shell (130), a fan (132) is arranged in the inner shell (130), a first gas channel (121) is arranged in the bottom plate (120), a second gas channel (111) is arranged on the outer side plate (110), one end of the first gas channel (121) is communicated with the inside of the inner shell (130), the other end of the first gas channel (121) is communicated with the second gas channel (111), the inner wall of the outer side plate (110) is provided with an air outlet hole (112) communicated with the second gas channel (111), air in the barrel passes through inside interior casing (130), first gas passage (121), second gas passage (111) in proper order and forms circulating air current, be provided with heat-generating body (133) in interior casing (130), heat-generating body (133) are located the top of fresh air inlet (131), fan (132) are located the below of fresh air inlet (131).
2. The sterilizable chopstick container of claim 1, wherein: a horizontal limiting plate (200) is arranged in the barrel, and a plurality of limiting holes (210) are uniformly formed in the horizontal limiting plate (200).
3. A sterilizable chopstick holder according to claim 3, wherein: the horizontal limiting plate (200) is detachably connected with the barrel.
4. The sterilizable chopstick container of claim 1, wherein: the water collecting device is characterized by further comprising a water collecting tray (310), support ribs (320) are arranged in the water collecting tray (310), the water collecting tray (310) is located below the barrel body, the support ribs (320) are abutted to the bottom surface of the bottom plate (120), and drain holes (122) are formed in the bottom plate (120).
5. The sterilizable chopstick container of claim 5, wherein: the top surface of bottom plate (120) includes the spigot surface, encircles and sets up in the water-collecting surface of spigot surface outside, the spigot surface is the taper that the opening is decurrent.
6. The sterilizable chopstick container of claim 6, wherein: the drain hole (122) is arranged on the water collecting surface.
7. The sterilizable chopstick container of claim 1, wherein: a top cover (400) is arranged on the top side of the barrel, and the top cover (400) seals the accommodating cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010723518.3A CN111938393A (en) | 2020-07-24 | 2020-07-24 | Chopsticks tube capable of being sterilized |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010723518.3A CN111938393A (en) | 2020-07-24 | 2020-07-24 | Chopsticks tube capable of being sterilized |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111938393A true CN111938393A (en) | 2020-11-17 |
Family
ID=73338846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010723518.3A Pending CN111938393A (en) | 2020-07-24 | 2020-07-24 | Chopsticks tube capable of being sterilized |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111938393A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2352078Y (en) * | 1998-10-13 | 1999-12-08 | 李勇 | Basket able to produce hot wind for drying and sterilizing chopsticks |
| WO2007136598A2 (en) * | 2006-05-19 | 2007-11-29 | Nu-Vu Food Service Systems | Combination conveyor oven |
| CN203262915U (en) * | 2012-12-29 | 2013-11-06 | 西北农林科技大学 | Multifunctional chopsticks barrel |
| CN104490214A (en) * | 2014-12-20 | 2015-04-08 | 张婷 | Small chopstick storage tube |
| CN205433154U (en) * | 2015-12-29 | 2016-08-10 | 夏洪贵 | A barrel for splendid attire chopsticks |
| CN106606315A (en) * | 2015-10-23 | 2017-05-03 | 西北农林科技大学 | Novel chopstick barrel |
| CN206252257U (en) * | 2016-09-29 | 2017-06-16 | 马骥 | A kind of Multi-functional chopstickses auxiliary cylinder |
| CN107307710A (en) * | 2016-04-27 | 2017-11-03 | 西北农林科技大学 | A kind of disinfecting chopstick cylinder |
| CN208941616U (en) * | 2018-03-15 | 2019-06-07 | 福建师范大学 | A kind of chopstick cylinder |
| CN209899011U (en) * | 2019-04-10 | 2020-01-07 | 张晶 | Improved chopsticks holder |
| CN111084530A (en) * | 2018-10-23 | 2020-05-01 | 钟平 | Chopsticks holder |
-
2020
- 2020-07-24 CN CN202010723518.3A patent/CN111938393A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2352078Y (en) * | 1998-10-13 | 1999-12-08 | 李勇 | Basket able to produce hot wind for drying and sterilizing chopsticks |
| WO2007136598A2 (en) * | 2006-05-19 | 2007-11-29 | Nu-Vu Food Service Systems | Combination conveyor oven |
| CN203262915U (en) * | 2012-12-29 | 2013-11-06 | 西北农林科技大学 | Multifunctional chopsticks barrel |
| CN104490214A (en) * | 2014-12-20 | 2015-04-08 | 张婷 | Small chopstick storage tube |
| CN106606315A (en) * | 2015-10-23 | 2017-05-03 | 西北农林科技大学 | Novel chopstick barrel |
| CN205433154U (en) * | 2015-12-29 | 2016-08-10 | 夏洪贵 | A barrel for splendid attire chopsticks |
| CN107307710A (en) * | 2016-04-27 | 2017-11-03 | 西北农林科技大学 | A kind of disinfecting chopstick cylinder |
| CN206252257U (en) * | 2016-09-29 | 2017-06-16 | 马骥 | A kind of Multi-functional chopstickses auxiliary cylinder |
| CN208941616U (en) * | 2018-03-15 | 2019-06-07 | 福建师范大学 | A kind of chopstick cylinder |
| CN111084530A (en) * | 2018-10-23 | 2020-05-01 | 钟平 | Chopsticks holder |
| CN209899011U (en) * | 2019-04-10 | 2020-01-07 | 张晶 | Improved chopsticks holder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201117 |