CN203262915U - Multifunctional chopsticks barrel - Google Patents

Abstract

A multifunctional chopstick holder belongs to the technical field of daily necessities. The device is composed of ultraviolet lamp, ballast, fan, timer, battery box, water collection box and so on. The chopstick holder can select different modes through the mode selection keyboard to change the timing duration, so as to achieve the effect of energy saving and environmental protection. It can store chopsticks in a dry environment for a long time, prevent bacterial growth and chopsticks from being infested by dust and flies, and can kill bacteria on the surface of chopsticks in time to prevent diseases from entering the mouth. create pollution. This practical solution solves the problem of single function of the chopstick holder in the past, can satisfy people's pursuit of high-quality life, and makes people's life more hygienic and convenient.

Description

A multifunctional chopstick holder

technical field

The invention relates to a dustproof and sterilized chopsticks holder, which is a chopsticks holder capable of drying chopsticks and disinfecting and dustproofing the chopsticks. It can not only keep the chopsticks stored in a dry environment for a long time, prevent the chopsticks from being infected by dust and flies, but also kill the bacteria on the surface of the chopsticks in time to prevent diseases from entering the mouth. This design solves the problem of the single function of the chopstick holder in the past, can satisfy people's pursuit of high-quality life, and makes people's life more hygienic and convenient.

Background technique

With the improvement of people's cultural and knowledge level, people's pursuit of a healthy and high-quality life is getting higher and higher. Chopsticks are the main eating tools of Asians, and eating with chopsticks has a history of at least 3,000 years. With the widespread use of chopsticks, chopstick holders came into being. After the chopsticks are washed, there will be residual water, and it is easy to breed bacteria after being placed directly in the chopstick holder. If the chopsticks are placed for a long time, they will easily become moldy and cause harm to the human body. Currently, the chopstick holders on the market lack caps, and there are no drying and disinfection devices. Dust and flies invade, and bacteria multiply rapidly and in large numbers, posing a serious threat to human health. Sterilizing and drying chopsticks separately is time-consuming and labor-intensive. Therefore it is very necessary to design a kind of chopstick holder which can not only prevent dust and disinfect but also dry chopsticks.

Aiming at the disadvantage that the existing chopstick holders cannot prevent dust, disinfect and dry the chopsticks, the invention discloses a multifunctional chopstick holder which can realize the dustproof, sterilization and drying of the chopsticks, so as to improve people's quality of life.

The multifunctional chopsticks holder disclosed by the invention can prevent the dust and flies from infecting the chopsticks and carry out regular drying and disinfection on the cleaned chopsticks, which achieves the effect of environmental protection and energy saving, and can prolong the service life of the chopsticks holder and improve people's health. quality of life and have high practical value.

Contents of the invention

This design is aimed at the problems and defects of the prior art. The object of the invention is to disclose a multi-functional chopstick holder, which is characterized in that it can dry, sterilize and prevent dust from infecting chopsticks and collect residual liquid droplets on chopsticks to prevent indoor contamination. According to the requirements of the environment, research and design a low-cost, practical, energy-saving and environmentally-friendly multifunctional chopstick holder, which can automatically dry, sterilize and dust-proof the washed chopsticks, and collect residual liquid droplets to prevent indoor environment pollution. Put the washed chopsticks into the chopsticks barrel, close the cap tightly and set the timing of the sterilization device and the drying device through the timing knob, and the chopsticks barrel can automatically realize the functions of drying chopsticks, sterilizing, dustproofing and collecting residual droplets ; When the preset time is reached, the device will automatically power off.

Aiming at the problems and defects of the prior art, the object of the present invention is to disclose a multifunctional chopsticks holder, which is characterized by a cover [1], a cylinder body [2], a ballast [3], a timer [4] , mode selection keyboard [5], power supply [6], spring [7], water collection box [8], hollow partition [9], dust-proof net [10], fan [11] ultraviolet disinfection lamp [12]

The multifunctional chopstick holder is characterized in that the power-on and power-off of the entire system circuit is controlled by the timer [4]. After the user selects different timing modes according to the season through the timer [4], the entire circuit is connected, and the ultraviolet disinfection is performed. Lamp [12] and fan [11] work simultaneously to sterilize and dry the chopsticks; when reaching the set time, the circuit is disconnected and stops the sterilization and drying of the chopsticks.

The multifunctional chopsticks holder is characterized in that the cover [1] and the body [2] are connected by pins, and the cover [1] can rotate around the pins to realize the closing and opening of the cover [1] .

The multifunctional chopstick holder is characterized in that the spring [7] and the hollow partition [9] make the chopsticks extend out of the chopstick holder by a certain length, so that the user can pick and place the chopsticks conveniently.

The multifunctional chopstick holder is characterized in that a water-absorbing sponge is placed in the water collection box [8] to absorb the remaining liquid droplets on the chopsticks after washing, so as to prevent the liquid droplets from flowing out and polluting the kitchen or restaurant environment.

The multifunctional chopsticks holder is characterized in that the dust-proof net [10] prevents the blower fan [11] from sucking dust into the chopsticks holder, so as to prevent dust.

Compared with the prior art, the invention can dry, sterilize and prevent dust from the washed chopsticks and collect the remaining liquid droplets on the chopsticks, and is energy-saving and environment-friendly.

Description of drawings

Figure 1 is a schematic diagram of the circuit control

Figure 2 is a partial sectional view of the device

Detailed ways

Provide specific embodiments below in conjunction with accompanying drawings.

As shown in Figure 1, the power-on and power-off of the entire system circuit is controlled by the timer [4]. After the user selects a different timing time according to the season through the timer [4], the entire circuit is connected, and the ultraviolet disinfection lamp [12] and fan [11] Work at the same time to sterilize and dry the chopsticks; when the set time is reached, the circuit is disconnected, and the sterilization and drying of the chopsticks is stopped.

As shown in Figure 2, the cylinder cover [1] and the cylinder body [2] are connected by pins, and the cylinder cover [1] can rotate around the pins to realize the closing and opening of the cylinder cover [1]. An absorbent sponge is placed in the water collection box [8] to absorb the remaining liquid droplets on the chopsticks after cleaning, so as to prevent the liquid droplets from flowing out and pollute the kitchen or dining room environment. Spring [7] and hollow dividing plate [9] make chopsticks stretch out certain length of chopstick barrel, pick and place chopsticks with the convenience of user.

As shown in Figure 2, the dust-proof net [10] prevents the blower fan [11] from sucking dust in the chopsticks barrel, and plays a dust-proof effect. Compared with the prior art, the invention can dry, sterilize and prevent dust from the washed chopsticks and collect the remaining liquid droplets on the chopsticks, and is energy-saving and environment-friendly.

Claims (5)

1. A multifunctional chopsticks holder, characterized in that it consists of a cover [1], a cylinder body [2], a water collection box [3], an ultraviolet disinfection lamp [4], a blower fan [5], a timer switch [6], Ballast [7], power supply [8], spring [9], hollow partition [10]; the timing switch [6] controls the power-on and power-off of the whole circuit, and different seasons can be selected in different seasons. The timing time; the spring [9] and the hollow partition [10] control the length of the chopsticks sticking out of the chopstick barrel; the water collection box [3] collects the water droplets remaining on the chopsticks after cleaning . the 2. The chopstick holder according to claim 1, characterized in that the power-on and power-off of the entire system circuit is controlled by a timing switch [6], and the entire circuit is connected after the user selects a different timing time according to the season through the timing switch [6] , the ultraviolet disinfection lamp [4] and the blower fan [5] work simultaneously to sterilize and dry the chopsticks; when the predetermined time is reached, the circuit is disconnected to stop the sterilization and drying of the chopsticks. the 3. The chopsticks holder according to claim 1, characterized in that the cylinder cover [1] and the cylinder body [2] are connected by pins, and the cylinder cover [1] can rotate around the pins to realize the rotation of the cylinder cover [1]. Close and open. the 4. The chopstick holder according to claim 1, characterized in that the spring [9] and the hollow partition [10] make the chopsticks protrude out of the chopstick holder by a certain length, so that users can pick and place the chopsticks conveniently. the 5. The chopstick holder according to claim 1, characterized in that a water-absorbing sponge is placed in the water collecting box [3] to absorb the remaining liquid droplets on the chopsticks after washing, so as to prevent the liquid droplets from flowing out and polluting the environment of the kitchen or restaurant. the

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