CN111938025A - Plant extract additive for livestock and poultry breeding - Google Patents
Plant extract additive for livestock and poultry breeding Download PDFInfo
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- CN111938025A CN111938025A CN202010804663.4A CN202010804663A CN111938025A CN 111938025 A CN111938025 A CN 111938025A CN 202010804663 A CN202010804663 A CN 202010804663A CN 111938025 A CN111938025 A CN 111938025A
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- garlic
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- extract
- livestock
- citric acid
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- 244000144972 livestock Species 0.000 title claims abstract description 16
- 244000144977 poultry Species 0.000 title claims abstract description 16
- 239000000654 additive Substances 0.000 title claims abstract description 15
- 230000000996 additive effect Effects 0.000 title claims abstract description 15
- 239000000419 plant extract Substances 0.000 title claims abstract description 15
- 238000009395 breeding Methods 0.000 title claims abstract description 14
- 230000001488 breeding effect Effects 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 72
- 239000000284 extract Substances 0.000 claims abstract description 18
- 239000006000 Garlic extract Substances 0.000 claims abstract description 13
- 235000020706 garlic extract Nutrition 0.000 claims abstract description 13
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 11
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000010081 allicin Nutrition 0.000 claims abstract description 11
- 241000208689 Eucommia ulmoides Species 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims description 25
- 235000004611 garlic Nutrition 0.000 claims description 25
- 238000002791 soaking Methods 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 6
- 238000004332 deodorization Methods 0.000 claims description 5
- 230000001877 deodorizing effect Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000009965 odorless effect Effects 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000011550 stock solution Substances 0.000 claims description 5
- 238000000967 suction filtration Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000021398 garlic paste Nutrition 0.000 claims description 4
- 241000208688 Eucommia Species 0.000 claims description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 6
- 230000000840 anti-viral effect Effects 0.000 abstract description 6
- 244000052769 pathogen Species 0.000 abstract description 6
- 230000035755 proliferation Effects 0.000 abstract description 6
- 230000002035 prolonged effect Effects 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 9
- 210000004185 liver Anatomy 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 210000000988 bone and bone Anatomy 0.000 description 6
- 210000002435 tendon Anatomy 0.000 description 6
- 239000003674 animal food additive Substances 0.000 description 5
- 238000007873 sieving Methods 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 208000036119 Frailty Diseases 0.000 description 3
- 241000607142 Salmonella Species 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 3
- 235000013734 beta-carotene Nutrition 0.000 description 3
- 239000011648 beta-carotene Substances 0.000 description 3
- 229960002747 betacarotene Drugs 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000000857 drug effect Effects 0.000 description 3
- 229910052732 germanium Inorganic materials 0.000 description 3
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 3
- 210000001624 hip Anatomy 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000002207 metabolite Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to a plant extract additive for livestock and poultry breeding, which comprises the following components in parts by weight: 30-50 parts of eucommia ulmoides leaf extract, 20-40 parts of garlic extract and 10-30 parts of citric acid; according to the invention, citric acid is added into the feed, so that the storage time of the feed can be prolonged, the proliferation of pathogens can be reduced, and the generation of toxic metabolites can be inhibited; by adding allicin, energy generation can be promoted, and antibacterial and antiviral abilities can be increased.
Description
Technical Field
The invention relates to the technical field of feed additives, in particular to a plant extract additive for livestock and poultry breeding.
Background
The feed additive is a small amount or trace substance added in the production, processing and using processes of feed, and the feed additive is small in dosage but remarkable in effect. The feed additive is a raw material inevitably used in modern feed industry, and has obvious effects on strengthening the nutritive value of basic feed, improving the production performance of animals, ensuring the health of the animals, saving the feed cost, improving the quality of animal products and the like.
However, the existing livestock and poultry feed additive is generally synthesized artificially, so that the growth of livestock and poultry is influenced, the body health of eaters is also influenced to a certain extent, and meanwhile, the storage time of part of feed is short, so that the waste of the used feed is caused, and the breeding cost is increased.
Disclosure of Invention
Aiming at the defects of the prior art and the requirements of actual production, the invention provides the plant extract additive for livestock and poultry cultivation, and by adding citric acid, the preservation time of the feed can be prolonged, the proliferation of pathogens can be reduced, and the generation of toxic metabolites can be inhibited; by adding allicin, energy generation can be promoted, and antibacterial and antiviral abilities can be increased.
In order to realize the purpose, the plant extract additive for livestock and poultry breeding is provided, which comprises the following components in parts by weight: 30-50 parts of eucommia ulmoides leaf extract, 20-40 parts of garlic extract and 10-30 parts of citric acid;
preparation of the folium Eucommiae extract
The method comprises the following steps: washing fresh folium Eucommiae;
step two: crushing the washed eucommia leaves, and extracting juice;
step three: distilling and concentrating the juice extracted in the step two;
preparation of garlic extract
The method comprises the following steps: selecting ripe, dried, worm-eaten-free and mildew-free garlic, removing stems, splitting, peeling off underwear, rinsing with clear water, and removing impurities and undesirable garlic granules;
step two: crushing and drying;
step three: grinding, namely grinding the dried garlic blocks into powder by a grinder;
step four: soaking and deodorizing;
step five: separating;
citric acid extract preparation
The method comprises the following steps: crushing and soaking orange peel;
step two: filtering the orange peel residues obtained in the step one, and soaking the filtered orange peel residues again;
step three: and (4) fusing the orange peel juice soaked in the step (I) and the step (II), and concentrating to obtain the citric acid.
Further, the composition comprises the following components in parts by weight: 35-45 parts of eucommia ulmoides leaf extract, 25-35 parts of garlic extract and 10-20 parts of citric acid.
Further, processing the garlic granules into paste by a pulverizer; placing the garlic paste in an oven, controlling the temperature at 50-70 deg.C, turning over for 5-9 hr every 2 hr for 1 time to heat the garlic paste uniformly.
Further, sieving the crushed garlic by a sieve of 80-100 meshes.
Further, placing garlic powder into wine at the temperature of 30-40 ℃, sealing and soaking for 6 hours for deodorization, wherein the ratio is 1: 3.
further, taking out the upper solution by adopting a suction filtration method to obtain the odorless allicin stock solution.
The invention has the following beneficial effects:
1. by adding citric acid into the feed, the storage time of the feed can be prolonged, the proliferation of pathogens can be reduced, and the generation of toxic metabolites can be inhibited;
2. by adding allicin, energy generation can be promoted, and antibacterial and antiviral abilities can be increased.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A plant extract additive for livestock and poultry breeding comprises the following components in parts by weight: 30 parts of eucommia ulmoides leaf extract, 20 parts of garlic extract and 10 parts of citric acid;
preparation method of folium Eucommiae extract
The method comprises the following steps: washing fresh folium Eucommiae;
step two: pulverizing washed folium Eucommiae, extracting juice, and squeezing to obtain juice
Step three: distilling and concentrating the juice extracted in the step two;
folium cortex Eucommiae is slightly pungent and warm, enters liver and kidney meridians, has effects of nourishing liver and kidney, strengthening tendons and bones, and lowering blood pressure, and is mainly used for treating liver and kidney deficiency, soreness of waist and knees, tendons and bones debility, etc., folium Eucommiae contains abundant nutrients including VB1, VE, beta-carotene, 17 kinds of free amino acids, 15 kinds of microelements such as germanium, selenium, etc.
Preparation of garlic extract
The method comprises the following steps: selecting ripe, dried, worm-eaten-free and mildew-free garlic, removing stems, splitting, peeling off underwear, rinsing with clear water, and removing impurities and undesirable garlic granules;
step two: crushing, drying, and processing garlic granules into paste by a pulverizer; placing the paste in oven, controlling temperature at 50 deg.C for 9 hr, and turning over for 1 time every 2 hr to heat the paste uniformly
Step three: grinding, grinding the dried garlic blocks into powder by a grinder, and sieving the ground garlic by a sieve of 80-100 meshes.
Step four: soaking and deodorizing, namely putting garlic powder into wine at the temperature of 30-40 ℃ for sealed soaking for 6 hours for deodorization, wherein the ratio is 1: 3
Step five: separating, and taking out the upper solution by suction filtration to obtain odorless allicin stock solution;
allicin is an important component with wide drug effect, has the functions of activating cells, promoting energy production, increasing antibacterial and antiviral abilities, accelerating metabolism, relieving fatigue and the like, can be combined with other substances such as saccharides, lipids, proteins and the like to generate a composite effect, and also has the functions of expanding blood vessels and improving blood circulation.
Citric acid extract preparation
The method comprises the following steps: crushing and soaking orange peel;
step two: filtering the orange peel residues obtained in the step one, and soaking the filtered orange peel residues again;
step three: and (4) fusing the orange peel juice soaked in the step (I) and the step (II), and concentrating to obtain the citric acid.
The citric acid can sterilize, prevent mildew, prevent salmonella and other bacteria from infecting animal feed, reduce pathogen proliferation and inhibit toxic metabolite production, and improve animal stress.
Example 2
A plant extract additive for livestock and poultry breeding comprises the following components in parts by weight: 40 parts of eucommia ulmoides leaf extract, 30 parts of garlic extract and 20 parts of citric acid;
preparation method of folium Eucommiae extract
The method comprises the following steps: washing fresh folium Eucommiae;
step two: pulverizing washed folium Eucommiae, extracting juice, and squeezing to obtain juice
Step three: distilling and concentrating the juice extracted in the step two;
folium cortex Eucommiae is slightly pungent and warm, enters liver and kidney meridians, has effects of nourishing liver and kidney, strengthening tendons and bones, and lowering blood pressure, and is mainly used for treating liver and kidney deficiency, soreness of waist and knees, tendons and bones debility, etc., folium Eucommiae contains abundant nutrients including VB1, VE, beta-carotene, 17 kinds of free amino acids, 15 kinds of microelements such as germanium, selenium, etc.
Preparation of garlic extract
The method comprises the following steps: selecting ripe, dried, worm-eaten-free and mildew-free garlic, removing stems, splitting, peeling off underwear, rinsing with clear water, and removing impurities and undesirable garlic granules;
step two: crushing, drying, and processing garlic granules into paste by a pulverizer; placing the paste in oven at 60 deg.C for 7 hr, and turning over for 1 time every 2 hr to heat the paste uniformly
Step three: grinding, grinding the dried garlic blocks into powder by a grinder, and sieving the ground garlic by a sieve of 80-100 meshes.
Step four: soaking and deodorizing, namely putting garlic powder into wine at the temperature of 30-40 ℃ for sealed soaking for 6 hours for deodorization, wherein the ratio is 1: 3
Step five: separating, and taking out the upper solution by suction filtration to obtain odorless allicin stock solution.
Allicin is an important component with wide drug effect, has the functions of activating cells, promoting energy production, increasing antibacterial and antiviral abilities, accelerating metabolism, relieving fatigue and the like, can be combined with other substances such as saccharides, lipids, proteins and the like to generate a composite effect, and also has the functions of expanding blood vessels and improving blood circulation.
Citric acid extract preparation
The method comprises the following steps: crushing and soaking orange peel;
step two: filtering the orange peel residues obtained in the step one, and soaking the filtered orange peel residues again;
step three: and (4) fusing the orange peel juice soaked in the step (I) and the step (II), and concentrating to obtain the citric acid.
The citric acid can sterilize, prevent mildew, prevent salmonella and other bacteria from infecting animal feed, reduce pathogen proliferation and inhibit toxic metabolite production, and improve animal stress.
Example 3
A plant extract additive for livestock and poultry breeding comprises the following components in parts by weight: 50 parts of eucommia ulmoides leaf extract, 40 parts of garlic extract and 30 parts of citric acid;
preparation method of folium Eucommiae extract
The method comprises the following steps: washing fresh folium Eucommiae;
step two: pulverizing washed folium Eucommiae, extracting juice, and squeezing to obtain juice
Step three: distilling and concentrating the juice extracted in the step two;
folium cortex Eucommiae is slightly pungent and warm, enters liver and kidney meridians, has effects of nourishing liver and kidney, strengthening tendons and bones, and lowering blood pressure, and is mainly used for treating liver and kidney deficiency, soreness of waist and knees, tendons and bones debility, etc., folium Eucommiae contains abundant nutrients including VB1, VE, beta-carotene, 17 kinds of free amino acids, 15 kinds of microelements such as germanium, selenium, etc.
Preparation of garlic extract
The method comprises the following steps: selecting ripe, dried, worm-eaten-free and mildew-free garlic, removing stems, splitting, peeling off underwear, rinsing with clear water, and removing impurities and undesirable garlic granules;
step two: crushing, drying, and processing garlic granules into paste by a pulverizer; placing the paste in oven at 70 deg.C for 5 hr, and turning over for 1 time every 2 hr to heat the paste uniformly
Step three: grinding, grinding the dried garlic blocks into powder by a grinder, and sieving the ground garlic by a sieve of 80-100 meshes.
Step four: soaking and deodorizing, namely putting garlic powder into wine at the temperature of 30-40 ℃ for sealed soaking for 6 hours for deodorization, wherein the ratio is 1: 3
Step five: separating, and taking out the upper solution by suction filtration to obtain odorless allicin stock solution.
Allicin is an important component with wide drug effect, has the functions of activating cells, promoting energy production, increasing antibacterial and antiviral abilities, accelerating metabolism, relieving fatigue and the like, can be combined with other substances such as saccharides, lipids, proteins and the like to generate a composite effect, and also has the functions of expanding blood vessels and improving blood circulation.
Citric acid extract preparation
The method comprises the following steps: crushing and soaking orange peel;
step two: filtering the orange peel residues obtained in the step one, and soaking the filtered orange peel residues again;
step three: and (4) fusing the orange peel juice soaked in the step (I) and the step (II), and concentrating to obtain the citric acid.
The citric acid can sterilize, prevent mildew, prevent salmonella and other bacteria from infecting animal feed, reduce pathogen proliferation and inhibit toxic metabolite production, and improve animal stress.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The plant extract additive for livestock and poultry breeding is characterized by comprising the following components in parts by weight: 30-50 parts of eucommia ulmoides leaf extract, 20-40 parts of garlic extract and 10-30 parts of citric acid;
preparation of the folium Eucommiae extract
The method comprises the following steps: washing fresh folium Eucommiae;
step two: crushing the washed eucommia leaves, and extracting juice;
step three: distilling and concentrating the juice extracted in the step two;
preparation of garlic extract
The method comprises the following steps: selecting ripe, dried, worm-eaten-free and mildew-free garlic, removing stems, splitting, peeling off underwear, rinsing with clear water, and removing impurities and undesirable garlic granules;
step two: crushing and drying;
step three: grinding, namely grinding the dried garlic blocks into powder by a grinder;
step four: soaking and deodorizing;
step five: separating;
citric acid extract preparation
The method comprises the following steps: crushing and soaking orange peel;
step two: filtering the orange peel residues obtained in the step one, and soaking the filtered orange peel residues again;
step three: and (4) fusing the orange peel juice soaked in the step (I) and the step (II), and concentrating to obtain the citric acid.
2. The plant extract additive for livestock and poultry breeding according to claim 1, which is characterized by comprising the following components by weight: 35-45 parts of eucommia ulmoides leaf extract, 25-35 parts of garlic extract and 10-20 parts of citric acid.
3. The additive of plant extracts for livestock and poultry breeding according to claim 1, wherein the garlic granules are processed into paste by a pulverizer; placing the garlic paste in an oven, controlling the temperature at 50-70 deg.C, turning over for 5-9 hr every 2 hr for 1 time to heat the garlic paste uniformly.
4. The animal-raising plant extract additive according to claim 1, wherein said pulverized garlic is sieved with a sieve of 80-100 mesh.
5. The plant extract additive for livestock and poultry breeding according to claim 1, which is characterized in that garlic powder is put into wine at 30-40 ℃ and sealed and soaked for 6 hours for deodorization, and the ratio is 1: 3.
6. the plant extract additive for livestock and poultry breeding according to claim 1 is characterized in that the solution on the upper layer is taken out by adopting a suction filtration method, namely odorless allicin stock solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010804663.4A CN111938025A (en) | 2020-08-12 | 2020-08-12 | Plant extract additive for livestock and poultry breeding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010804663.4A CN111938025A (en) | 2020-08-12 | 2020-08-12 | Plant extract additive for livestock and poultry breeding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111938025A true CN111938025A (en) | 2020-11-17 |
Family
ID=73332209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010804663.4A Pending CN111938025A (en) | 2020-08-12 | 2020-08-12 | Plant extract additive for livestock and poultry breeding |
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| Country | Link |
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| CN (1) | CN111938025A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593188A (en) * | 2004-07-14 | 2005-03-16 | 张家界恒兴生物科技有限公司 | Eucommia feed addictive |
| CN103609863A (en) * | 2013-11-29 | 2014-03-05 | 南宁市百济生物工程有限公司 | Composite eucommia ulmoides leaf feed additive and preparation method thereof |
| CN106083681A (en) * | 2016-06-30 | 2016-11-09 | 成都生辉电子科技有限公司 | A kind of garlicin extraction process |
| CN110643472A (en) * | 2018-06-26 | 2020-01-03 | 梁远长 | Active allicin health care wine |
-
2020
- 2020-08-12 CN CN202010804663.4A patent/CN111938025A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593188A (en) * | 2004-07-14 | 2005-03-16 | 张家界恒兴生物科技有限公司 | Eucommia feed addictive |
| CN103609863A (en) * | 2013-11-29 | 2014-03-05 | 南宁市百济生物工程有限公司 | Composite eucommia ulmoides leaf feed additive and preparation method thereof |
| CN106083681A (en) * | 2016-06-30 | 2016-11-09 | 成都生辉电子科技有限公司 | A kind of garlicin extraction process |
| CN110643472A (en) * | 2018-06-26 | 2020-01-03 | 梁远长 | Active allicin health care wine |
Non-Patent Citations (3)
| Title |
|---|
| 严佩峰等: "《果蔬加工与保鲜技术》", 30 April 2013, 中国科学技术出版社 * |
| 何云等: "大蒜、杜仲添加剂对雏鸡生产性能和肠道微生物的影响", 《兽药与饲料添加剂》 * |
| 胡功政等: "《家禽常用药物及其合理使用》", 30 September 2010, 河南科学技术出版社 * |
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