CN111903805A - Blood circulation promoting and stasis removing tea and preparation method thereof - Google Patents
Blood circulation promoting and stasis removing tea and preparation method thereof Download PDFInfo
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- CN111903805A CN111903805A CN202010904168.0A CN202010904168A CN111903805A CN 111903805 A CN111903805 A CN 111903805A CN 202010904168 A CN202010904168 A CN 202010904168A CN 111903805 A CN111903805 A CN 111903805A
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- tea
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- stasis
- blood
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- 230000001737 promoting effect Effects 0.000 title claims abstract description 24
- 230000017531 blood circulation Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 55
- 235000013616 tea Nutrition 0.000 claims abstract description 51
- 239000008280 blood Substances 0.000 claims abstract description 28
- 210000004369 blood Anatomy 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 239000000419 plant extract Substances 0.000 claims abstract description 11
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000006533 astragalus Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 4
- 235000020279 black tea Nutrition 0.000 claims abstract description 4
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000003958 fumigation Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000020339 pu-erh tea Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 4
- 230000004071 biological effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011031 large-scale manufacturing process Methods 0.000 description 3
- 230000004087 circulation Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of tea processing, in particular to a tea for promoting blood circulation and removing blood stasis, which is prepared from the following components in part by weight: the tea is prepared by mixing tea leaves, pseudo-ginseng, astragalus membranaceus, hawthorn, a natural plant with sweet taste and a functional plant extract, wherein the tea leaves are black tea, the natural plant with sweet taste is stevia rebaudiana, and the functional plant extract is prepared from radix scrophulariae. The invention effectively combines nutrient element substances in the raw materials and prepares the tea blocks, thereby not only enhancing the efficacy of the tea blocks, but also improving the taste of the tea, and the tea has the efficacies of promoting blood circulation by removing blood stasis, promoting qi and blood circulation, and benefiting qi and nourishing blood after being drunk for a long time.
Description
Technical Field
The invention relates to the technical field of tea processing, and particularly relates to blood circulation promoting and blood stasis removing tea and a preparation method thereof.
Background
Blood stasis refers to one of the syndrome types in the syndrome differentiation of traditional Chinese medicine. Blood stasis means that blood is not smooth and has blood stasis. The pattern of blood stasis can be seen in a variety of diseases. Generally speaking, blood stasis refers to the condition of blood stasis when blood leaving the meridians cannot be timely dissipated and stagnates in a certain place, or the blood flow is obstructed and stagnates in the meridians or organs to form stagnation. The traditional Chinese medicine has bitter taste and is difficult to swallow.
Disclosure of Invention
The invention provides a tea for promoting blood circulation and removing blood stasis, which is prepared by effectively combining nutrient element substances in various raw materials and preparing into tea blocks, thereby not only enhancing the efficacy of the tea blocks, but also improving the taste of tea water, and has the efficacy of promoting blood circulation and removing blood stasis, promoting qi and activating blood, and benefiting qi and nourishing blood after long-term drinking.
In order to achieve the purpose, the invention provides the following technical scheme: a tea for promoting blood circulation and removing blood stasis is prepared from: tea, pseudo-ginseng, astragalus membranaceus, hawthorn, a natural plant with sweet taste and a functional plant extract.
Preferably, the tea leaves are Pu' er tea.
Preferably, the tea leaves are black tea.
Preferably, the natural plant having sweetness is stevia.
Preferably, the functional plant extract is from radix scrophulariae.
Preferably, the preparation method of the tea for promoting blood circulation and removing blood stasis comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing pseudo-ginseng, astragalus membranaceus, hawthorn, sweet natural plants and functional plant extracts to obtain added powder;
step two, forming raw materials; fumigating the strip tea leaves, and crushing into tea powder;
step three, mixing and stirring the tea powder and the added powder in a ratio of 5:1 to generate an intermediate processing material;
putting the intermediate processing material into a mold for high-temperature fumigation, and compacting into a block material with the water content of 60-70%;
and fifthly, carrying out sunlight air drying on the lump materials, and ensuring that the water content is less than 10%.
The invention has the beneficial effects that: the nutrient element substances in the raw materials are effectively combined and prepared into the tea block, so that the effect of the tea block is enhanced, the taste of the tea is improved, and the tea block has the effects of promoting blood circulation to remove blood stasis, promoting qi circulation to activate blood, and benefiting qi and nourishing blood after being drunk for a long time.
The process of the invention has the advantages that: the process is scientific and simple and is suitable for large-scale production; in the processing process, the biological activity of the raw materials is well kept, and the raw materials are scientific in material selection, reasonable in proportion and easy to absorb by a human body.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the preparation method of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it is to be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a tea for promoting blood circulation and removing blood stasis is prepared from: tea, pseudo-ginseng, astragalus membranaceus, hawthorn, a natural plant with sweet taste and a functional plant extract. The tea is Pu' er tea or black tea. The natural plant with sweet taste is stevia rebaudiana. The functional plant extract is from radix scrophulariae.
The blood circulation promoting and stasis removing tea prepared from the raw materials has the effects of promoting blood circulation to remove blood stasis, promoting qi circulation to activate blood, and benefiting qi and nourishing blood after being drunk for a long time.
The process of the invention has the advantages that: the process is scientific and simple and is suitable for large-scale production; in the processing process, the biological activity of the raw materials is well kept, and the raw materials are scientific in material selection, reasonable in proportion and easy to absorb by a human body.
Example two:
according to the figure 1, the preparation method of the tea for promoting blood circulation and removing blood stasis comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing pseudo-ginseng, astragalus membranaceus, hawthorn, sweet natural plants and functional plant extracts to obtain added powder;
step two, forming raw materials; fumigating the strip tea leaves, and crushing into tea powder;
step three, mixing and stirring the tea powder and the added powder in a ratio of 5:1 to generate an intermediate processing material;
putting the intermediate processing material into a mold for high-temperature fumigation, and compacting into a block material with the water content of 60-70%;
and fifthly, carrying out sunlight air drying on the lump materials, and ensuring that the water content is less than 10%.
The process of the invention has the advantages that: the process is scientific and simple and is suitable for large-scale production; in the processing process, the biological activity of the raw materials is well kept, and the raw materials are scientific in material selection, reasonable in proportion and easy to absorb by a human body.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (6)
1. A tea for promoting blood circulation and removing blood stasis is characterized by comprising the following components: tea, pseudo-ginseng, astragalus membranaceus, hawthorn, a natural plant with sweet taste and a functional plant extract.
2. The blood circulation promoting and stasis removing tea as claimed in claim 1, wherein: the tea is Pu' er tea.
3. The blood circulation promoting and stasis removing tea as claimed in claim 1, wherein: the tea is black tea.
4. The blood circulation promoting and stasis removing tea as claimed in claim 1, wherein: the natural plant with sweet taste is stevia rebaudiana.
5. The blood circulation promoting and stasis removing tea as claimed in claim 1, wherein: the functional plant extract is from radix scrophulariae.
6. A preparation method of the tea for promoting blood circulation and removing blood stasis, which is used for any one of claims 1 to 5, and is characterized in that: the method comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing pseudo-ginseng, astragalus membranaceus, hawthorn, sweet natural plants and functional plant extracts to obtain added powder;
step two, forming raw materials; fumigating the strip tea leaves, and crushing into tea powder;
step three, mixing and stirring the tea powder and the added powder in a ratio of 5:1 to generate an intermediate processing material;
putting the intermediate processing material into a mold for high-temperature fumigation, and compacting into a block material with the water content of 60-70%;
and fifthly, carrying out sunlight air drying on the lump materials, and ensuring that the water content is less than 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010904168.0A CN111903805A (en) | 2020-09-01 | 2020-09-01 | Blood circulation promoting and stasis removing tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010904168.0A CN111903805A (en) | 2020-09-01 | 2020-09-01 | Blood circulation promoting and stasis removing tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111903805A true CN111903805A (en) | 2020-11-10 |
Family
ID=73267447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010904168.0A Pending CN111903805A (en) | 2020-09-01 | 2020-09-01 | Blood circulation promoting and stasis removing tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111903805A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394494A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN101085070A (en) * | 2006-06-08 | 2007-12-12 | 天津天士力制药股份有限公司 | Traditional Chinese medicinal composition containing notoginseng and haw and its preparation |
| CN101331963A (en) * | 2008-07-30 | 2008-12-31 | 邓申义 | Functionality plant drink and preparation method thereof |
| CN102805181A (en) * | 2012-08-26 | 2012-12-05 | 云南贡润茶叶有限公司 | Technology for improving aroma of fumigated tea cream or tea powder by heating tea with hot air |
| CN104351424A (en) * | 2014-11-06 | 2015-02-18 | 安徽农业大学 | Persimmon leaf tea powder and preparation method thereof |
| CN105454494A (en) * | 2014-08-25 | 2016-04-06 | 哈尔滨灵丹鸿运茶品有限公司 | Rosemary scented tea and making method thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN106720808A (en) * | 2017-02-13 | 2017-05-31 | 柏绿山 | Food leaf grass feature tealeaves and preparation method thereof |
-
2020
- 2020-09-01 CN CN202010904168.0A patent/CN111903805A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394494A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN101085070A (en) * | 2006-06-08 | 2007-12-12 | 天津天士力制药股份有限公司 | Traditional Chinese medicinal composition containing notoginseng and haw and its preparation |
| CN101331963A (en) * | 2008-07-30 | 2008-12-31 | 邓申义 | Functionality plant drink and preparation method thereof |
| CN102805181A (en) * | 2012-08-26 | 2012-12-05 | 云南贡润茶叶有限公司 | Technology for improving aroma of fumigated tea cream or tea powder by heating tea with hot air |
| CN105454494A (en) * | 2014-08-25 | 2016-04-06 | 哈尔滨灵丹鸿运茶品有限公司 | Rosemary scented tea and making method thereof |
| CN104351424A (en) * | 2014-11-06 | 2015-02-18 | 安徽农业大学 | Persimmon leaf tea powder and preparation method thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN106720808A (en) * | 2017-02-13 | 2017-05-31 | 柏绿山 | Food leaf grass feature tealeaves and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20201110 |