CN111893018A - Maca and Chinese yam based health-care medicinal liquor and preparation method thereof - Google Patents
Maca and Chinese yam based health-care medicinal liquor and preparation method thereof Download PDFInfo
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- CN111893018A CN111893018A CN201910373047.5A CN201910373047A CN111893018A CN 111893018 A CN111893018 A CN 111893018A CN 201910373047 A CN201910373047 A CN 201910373047A CN 111893018 A CN111893018 A CN 111893018A
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- health
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Abstract
The invention discloses a maca-based Chinese yam health-care medicinal liquor and a preparation method thereof, belonging to the field of health-care wine, wherein the health-care medicinal liquor comprises 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily, 30g of pawpaw and 5-8kg of wine pulp; the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the pawpaw are added into the wine pulp to prepare the medicinal wine, so that the medicinal wine has the effects of coordinating yin and yang, balancing kidney tonifying, tonifying spleen and kidney, nourishing yin and tonifying yang, maintaining beauty and keeping young and building body, is strong in effect and can effectively improve the health-care efficiency.
Description
Technical Field
The invention belongs to the technical field of health care wine, and particularly relates to health care medicinal liquor based on maca and Chinese yam and a preparation method thereof.
Background
The wine is called as 'the best of all drugs', the medicinal liquor which integrates the traditional Chinese medicines for strengthening the body and the wine is convenient to prepare, stable in medicine property, safe and effective, and various active ingredients of the traditional Chinese medicines are easily dissolved in the wine because the alcohol is a good semipolar organic solvent, so that the efficacy of the traditional Chinese medicines is fully exerted by the aid of the wine power and the wine assistant medicine potential, and the curative effect is improved.
However, although some traditional Chinese medicine components are added into the existing medicinal liquor on the market, the medicinal liquor has certain health-preserving and health-care effects, but the effects are poor, and the effect is poor, so that the health-care medicinal liquor with strong effects and the preparation method thereof are necessary.
Disclosure of Invention
The invention aims to provide a maca and Chinese yam based health-care medicinal liquor and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a maca and Chinese yam based health-care medicinal liquor comprises the following components in parts by weight: 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw.
Preferably, the health-care medicinal liquor also comprises 5-8kg of wine syrup.
Preferably, the alcohol content of the wine pulp is 40-55 degrees.
The invention also provides health-care medicinal liquor based on the maca and Chinese yam and a preparation method thereof, wherein the preparation method comprises the following steps:
s1, weighing 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw through an electronic scale; weighing 5-8kg of wine pulp with the alcohol content of 40-55 degrees by a kilogram scale;
s2, mixing the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the papaya weighed in the S1, and putting the mixture into a fermentation vessel;
s3, pouring the wine syrup weighed in the S1 into a fermentation vessel in the S2, covering the fermentation vessel with a cover, and sealing the fermentation vessel;
s4, fermenting the sealed fermentation vessel at a certain temperature for a period of time to obtain a semi-finished product of the health-care medicinal liquor;
s5, filtering the semi-finished product of the health-care medicinal liquor to obtain the finished product of the health-care medicinal liquor.
Preferably, the fermentation vessel in S2 is a water culture tank.
Preferably, in S3, the sealing method is water sealing, and clear water is poured into the water-maintaining area of the water-maintaining jar, and the liquid level of the clear water is higher than the lowest edge of the upper cover and lower than the mouth of the water-maintaining jar.
Preferably, the temperature environment for fermentation in S4 is 22-32 deg.C, and the fermentation time is 9-15 days.
Preferably, the filtering treatment in S5 is divided into three times, the first time is gauze filtering, and dregs are removed; the second time is the filtering of the complex filter, and the third time is the filtering of the high-precision filter.
Preferably, the finished health-care medicinal liquor in the S5 is clear and transparent.
Compared with the prior art, the invention has the beneficial effects that:
the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the pawpaw are added into the wine pulp to prepare the medicinal wine, so that the medicinal wine has the effects of coordinating yin and yang, balancing kidney tonifying, tonifying spleen and kidney, nourishing yin and tonifying yang, maintaining beauty and keeping young and building body, is strong in effect and can effectively improve the health-care efficiency.
Detailed Description
The present invention will be further described with reference to the following examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. The conditions in the embodiments can be further adjusted according to specific conditions, and simple modifications of the method of the present invention based on the concept of the present invention are within the scope of the claimed invention.
Example 1
The invention provides maca and Chinese yam based health care medicinal liquor which comprises the following components in parts by weight: 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw.
In an optional embodiment, the health-care medicated wine further comprises 5kg of wine syrup.
In an alternative embodiment, the alcohol syrup has a strength of 40 degrees.
A maca and Chinese yam based health-care medicinal liquor and a preparation method thereof are disclosed, wherein the preparation method comprises the following steps:
s1, weighing 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw through an electronic scale; weighing 5-8kg of wine pulp with the alcohol content of 40-55 degrees by a kilogram scale;
s2, mixing the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the papaya weighed in the S1, and putting the mixture into a fermentation vessel;
s3, pouring the wine syrup weighed in the S1 into a fermentation vessel in the S2, covering the fermentation vessel with a cover, and sealing the fermentation vessel;
s4, fermenting the sealed fermentation vessel at a certain temperature for a period of time to obtain a semi-finished product of the health-care medicinal liquor;
s5, filtering the semi-finished product of the health-care medicinal liquor to obtain the finished product of the health-care medicinal liquor.
In an alternative embodiment, the fermentation vessel in S2 is a water-culturing tank.
In an alternative embodiment, in S3, the sealing process is performed by using a water seal, and clean water is poured into the water culture area of the water culture jar, and the liquid level of the clean water is higher than the lowest edge of the upper cover and lower than the mouth of the water culture jar.
In an alternative embodiment, the temperature environment for fermentation in S4 is 22 ℃ and the fermentation time is 9 days.
In an alternative embodiment, the filtering process in S5 is divided into three times, the first time is gauze filtering to remove dregs; the second time is the filtering of the complex filter, and the third time is the filtering of the high-precision filter.
In an alternative embodiment, the finished health medicated wine in S5 is clear and transparent.
Example 2
The invention provides maca and Chinese yam based health care medicinal liquor which comprises the following components in parts by weight: 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw.
In an optional embodiment, the health medicated wine further comprises 6.5kg of wine syrup.
In an alternative embodiment, the alcohol syrup has a strength of 50 degrees.
A maca and Chinese yam based health-care medicinal liquor and a preparation method thereof are disclosed, wherein the preparation method comprises the following steps:
s1, weighing 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw through an electronic scale; weighing 5-8kg of wine pulp with the alcohol content of 40-55 degrees by a kilogram scale;
s2, mixing the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the papaya weighed in the S1, and putting the mixture into a fermentation vessel;
s3, pouring the wine syrup weighed in the S1 into a fermentation vessel in the S2, covering the fermentation vessel with a cover, and sealing the fermentation vessel;
s4, fermenting the sealed fermentation vessel at a certain temperature for a period of time to obtain a semi-finished product of the health-care medicinal liquor;
s5, filtering the semi-finished product of the health-care medicinal liquor to obtain the finished product of the health-care medicinal liquor.
In an alternative embodiment, the fermentation vessel in S2 is a water-culturing tank.
In an alternative embodiment, in S3, the sealing process is performed by using a water seal, and clean water is poured into the water culture area of the water culture jar, and the liquid level of the clean water is higher than the lowest edge of the upper cover and lower than the mouth of the water culture jar.
In an alternative embodiment, the temperature environment for fermentation in S4 is 27 ℃ and the fermentation time is 12 days.
In an alternative embodiment, the filtering process in S5 is divided into three times, the first time is gauze filtering to remove dregs; the second time is the filtering of the complex filter, and the third time is the filtering of the high-precision filter.
In an alternative embodiment, the finished health medicated wine in S5 is clear and transparent.
Example 3
The invention provides maca and Chinese yam based health care medicinal liquor which comprises the following components in parts by weight: 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw.
In an optional embodiment, the health-care medicated wine further comprises 8kg of wine syrup.
In an alternative embodiment, the alcohol syrup has a degree of 55 degrees.
A maca and Chinese yam based health-care medicinal liquor and a preparation method thereof are disclosed, wherein the preparation method comprises the following steps:
s1, weighing 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw through an electronic scale; weighing 5-8kg of wine pulp with the alcohol content of 40-55 degrees by a kilogram scale;
s2, mixing the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the papaya weighed in the S1, and putting the mixture into a fermentation vessel;
s3, pouring the wine syrup weighed in the S1 into a fermentation vessel in the S2, covering the fermentation vessel with a cover, and sealing the fermentation vessel;
s4, fermenting the sealed fermentation vessel at a certain temperature for a period of time to obtain a semi-finished product of the health-care medicinal liquor;
s5, filtering the semi-finished product of the health-care medicinal liquor to obtain the finished product of the health-care medicinal liquor.
In an alternative embodiment, the fermentation vessel in S2 is a water-culturing tank.
In an alternative embodiment, in S3, the sealing process is performed by using a water seal, and clean water is poured into the water culture area of the water culture jar, and the liquid level of the clean water is higher than the lowest edge of the upper cover and lower than the mouth of the water culture jar.
In an alternative embodiment, the temperature environment for fermentation in S4 is 32 ℃ and the fermentation time is 15 days.
In an alternative embodiment, the filtering process in S5 is divided into three times, the first time is gauze filtering to remove dregs; the second time is the filtering of the complex filter, and the third time is the filtering of the high-precision filter.
In an alternative embodiment, the finished health medicated wine in S5 is clear and transparent.
In conclusion, the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the pawpaw are added into the wine pulp to prepare the medicinal wine, so that the medicinal wine has the effects of coordinating yin and yang, balancing and tonifying the kidney, tonifying the spleen and reinforcing the kidney, nourishing yin and tonifying yang, maintaining beauty and keeping young and building the body, is strong in effect, and can effectively improve the health-care efficiency.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The health-care medicinal liquor based on the maca and the Chinese yam is characterized by comprising the following components in parts by weight: 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw.
2. The health-care medicinal liquor as claimed in claim 1, which further comprises 5-8kg of wine syrup.
3. The health-care medicinal liquor as claimed in claim 2, wherein the alcohol content of the alcohol syrup is 40-55 degrees.
4. A maca and yam based health-care medicinal liquor and a preparation method thereof, wherein the health-care medicinal liquor comprises the health-care medicinal liquor of any one of claims 1 to 3, and is characterized in that the preparation method comprises the following steps:
s1, weighing 100g of Chinese yam, 100g of dried orange peel, 100g of maca, 30g of medlar, 30g of mulberry, 15g of lotus seed, 15g of lily and 30g of pawpaw through an electronic scale; weighing 5-8kg of wine pulp with the alcohol content of 40-55 degrees by a kilogram scale;
s2, mixing the Chinese yam, the dried orange peel, the maca, the medlar, the mulberry, the lotus seed, the lily and the papaya weighed in the S1, and putting the mixture into a fermentation vessel;
s3, pouring the wine syrup weighed in the S1 into a fermentation vessel in the S2, covering the fermentation vessel with a cover, and sealing the fermentation vessel;
s4, fermenting the sealed fermentation vessel at a certain temperature for a period of time to obtain a semi-finished product of the health-care medicinal liquor;
s5, filtering the semi-finished product of the health-care medicinal liquor to obtain the finished product of the health-care medicinal liquor.
5. The preparation method of the health-care medicinal liquor as claimed in claim 4, wherein the fermentation vessel in the S2 is a water-nourishing jar.
6. The method for preparing medicated wine for health promotion according to claim 5, wherein in S3, the sealing treatment is water sealing, clear water is poured into the water-nourishing area of the water-nourishing jar, and the liquid level of the clear water is higher than the lowest edge of the upper cover and lower than the mouth of the water-nourishing jar.
7. The preparation method of the health-care medicinal liquor as claimed in claim 4, wherein the fermentation temperature in the S4 is 22-32 ℃, and the fermentation time is 9-15 days.
8. The method for preparing medicated wine for health promotion according to claim 4, wherein the filtration treatment in S5 is divided into three times, the first time is gauze filtration, and dregs are removed; the second time is the filtering of the complex filter, and the third time is the filtering of the high-precision filter.
9. The preparation method of the health-care medicinal liquor as claimed in claim 4, wherein the finished health-care medicinal liquor in the S5 is clear and transparent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910373047.5A CN111893018A (en) | 2019-05-06 | 2019-05-06 | Maca and Chinese yam based health-care medicinal liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910373047.5A CN111893018A (en) | 2019-05-06 | 2019-05-06 | Maca and Chinese yam based health-care medicinal liquor and preparation method thereof |
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| CN111893018A true CN111893018A (en) | 2020-11-06 |
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| CN201910373047.5A Pending CN111893018A (en) | 2019-05-06 | 2019-05-06 | Maca and Chinese yam based health-care medicinal liquor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116059287A (en) * | 2022-12-29 | 2023-05-05 | 广州千物百草生物科技有限公司 | Plant fermentation liquid for regulating endocrine dyscrasia and maintaining uterus, and preparation method and application thereof |
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| CN103229998A (en) * | 2013-02-19 | 2013-08-07 | 北京久易生科技有限公司 | Preparation having effects of dispelling effects of alcohol and protecting liver and preparation method thereof |
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| CN106492110A (en) * | 2016-11-08 | 2017-03-15 | 中国科学院过程工程研究所 | A kind of sobering-up composition, the relieving alcoholism and protecting the liver preparation comprising which and its application |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116059287A (en) * | 2022-12-29 | 2023-05-05 | 广州千物百草生物科技有限公司 | Plant fermentation liquid for regulating endocrine dyscrasia and maintaining uterus, and preparation method and application thereof |
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